#101 HEARTBAR (Heartbar Oatmeal Square with Chocolate Chips)

Transcription

1 #101 HEARTBAR (Heartbar Oatmeal Square with Chocolate Chips) Twelve 1.76 oz (5.0g) Squares No Gluten containing ingredients; NON GMO Kosher OU-D Ingredients: ROLLED OATS, DATE PASTE, TAPIOCA SYRUP, INVERT SYRUP, PROTEIN BLEND (WHEY PROTEIN ISOLATE, DRIED EGG WHITES), EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, SEMI-SWEET CHOCOLATE CHIPS (DRIED CANE SYRUP, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), SOLUBLE CORN FIBER, PLUM PUREE, VEGETABLE GLYCERINE, NATURAL PLANT STEROLS, INULIN, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER), SALT. CONTAINS EGG, MILK, SOY. MADE ON EQUIPMENT THAT ALSO PROCESSES WHEAT, PEANUTS AND TREE NUTS. MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. PROCESSED IN FACILITY THAT USES WHEAT, BARLEY OR RYE. Nutrition Facts: Serving Size: 1 Square (50g); Servings per Container 12; CALORIES 190; Calories from Fat 50; Total Fat 6g (9% DV), Cholesterol 0mg (0% DV), Soluble Fiber 4g, Saturated Fat 1g (5% DV), Sodium 115mg (5% DV), Insoluble Fiber 1g, Trans Fat 0g, Total Carbohydrates 30g (10% DV), Sugars 11g, Polyunsaturated Fat 0.5g, Dietary Fiber 5g (20% DV), Protein 6g, Monounsaturated Fat 4g. Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 6%. Percent Daily Values (DV) are based on a 2,000 calorie diet. FOR MAXIMUM SHELF LIFE, STORE BELOW 75 F. CAUTION: IF HEATING IN THE MICROWAVE, BE SURE TO REMOVE OATMEAL SQUARE FROM METALIZED WRAPPER.

2 Item #103 SHARP CHEDDAR CHEESE SPREAD (PR) Net weight: l lb. (Not Kosher) Ingredients: Sharp Cheddar Cheese aged 9 months (made from pasteurized cultured milk, salt and enzymes), water, reduced lactose whey cream, whey, sorbic acid (a preservative), salt, natural flavor, lactic acid, guar gum, annatto color. ALLERGENS: MILK, MAY CONTAIN TRACES OF SOY, WHEAT AND TREE NUTS. Nutrition Facts: Serving Size 2 Tbsp. (28g), Servings per container: 16. Amount per serving: Calories 90, Calories from fat 60. Total Fat 7g (11% DV*), Saturated Fat 4g (21% DV*), Trans Fat 0g, Cholesterol 20mg (7% DV*) Sodium 220mg (9% DV*), Total Carbohydrate 3g (1% DV*), Sugars 2g, Protein 5g. Calcium 15%, Vitamin A 6%. *Percent Daily Values based on a 2000 calorie diet.

3 Item #104 PUMPKIN ROLL Kosher Net Weight: 22 oz. INGREDIENTS: Sugar, cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], eggs, wheat flour (bleached), margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin A palmitate], soybean oil, invert sugar, natural and artificial flavors, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], milk [vitamin D3], canola oil, fruit juice (grape, apple, pear), natural grain dextrin, corn starch, eggs (dried), glycerin, cream [cream, carrageenan, mono & diglycerides, polysorbate 80], spices [cinnamon, ginger, clove], powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], guar & xanthan gums, oat fiber, propylene glycol, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], locust bean gum, baking soda, caramel color, nonfat dry milk, artificial colors [water, glycerin FD&C yellow 5 & 6, red 3 & 40, sodium benzoate (preservative)], wheat gluten, soy protein isolate, sunflower/safflower oil, soy lecithin, gum acacia. Contains: Eggs, Milk, Soy & Wheat. Manufactured in a facility containing tree nuts. NUTRITION FACTS: Serving Size: 1 slice (89g), Servings per container: 7. Amount per Serving: Calories 320. Calories from Fat 140, Total Fat 16g (25% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 70mg (23%DV*), Sodium 230mg (10% DV*), Total Carbohydrate 40g (13 % DV*), Fiber 1g (4% DV*), Sugars 29g, Protein 4g. Vitamin A 10%, Vitamin C 2%, Calcium 4%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet. Product is fully baked. Thaw at room temperature for about an hour, then serve. Can be refrozen.

4 Item #105 ASIAGO CHEESE SPREAD (PR) Net weight: l5 oz. (Not Kosher) Ingredients: Sharp Cheddar and Asiago Cheese aged 9 months (made from pasteurized cultured milk, salt and enzymes), water, reduced lactose whey cream, whey sorbic acid (a preservative), salt, lactic acid, guar gum. ALLERGENS: MILK, MAY CONTAIN TRACES OF SOY, WHEAT AND TREE NUTS. Nutrition Facts: Serving Size 2 Tbsp. (28g), Servings per container: 15. Amount per serving: Calories 90, Calories from fat 60. Total Fat 7g (11% DV*), Saturated Fat 4g (21% DV*), Trans Fat 0g, Cholesterol 20mg (7% DV*) Sodium 240mg (10% DV*), Total Carbohydrate 3g (1% DV*), Sugars 2g, Protein 5g. Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0%. *Percent Daily Values based on a 2000 calorie diet.

5 Item #108 Cinnamon Buns Kosher- UD Net Weight 20 oz. (567g) Keep Refrigerated or Frozen Product is fully baked. Thaw at room temperature for about an hour, then serve. If desired, heat to your preference. Product is safe to refrigerate for 7 days or freeze up to 6 months. CONTAINS: MILK, SOY, WHEAT. Ingredients: Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, icing (sugar, corn syrup, mono & diglycerides, agar, artificial vanilla flavor, locust bean gum, potassium sorbate [preservative], citric acid, titanium dioxide [color]), roll concentrate (dextrose, sugar, dried whey, wheat flour, salt, acacia gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soybean oil, mono & diglycerides, calcium propionate, enzymes),margarine (vegetable oil blend [palm fruit, soybean & olive oils], water, salt, contains less than 2% of, non-fat dry milk, soy lecithin, mono & diglycerides, potassium sorbate as a preservative, artificial flavor, Vitamin A palmitate, beta carotene for color), brown sugar, dough conditioner (guar gum, Arabic gum, wheat flour, soybean oil, salt, enzymes), yeast, cinnamon, Nutrition Facts: Serving Size: 2 ½ oz. (71g) Servings per container: 8. Amount per serving: Calories 220, Calories from Fat 60, Total Fat 7g (11% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Cholesterol 0mg (0% DV*), Sodium 260mg (11% DV*), Total Carbohydrate 36g (12% DV*), Dietary Fiber 1g (5% DV*), Sugars 16g, Protein 4g. Vitamin A 8%, Vitamin C 0%, Calcium 0%, Iron 20%. Percent Daily Values (DV*) are based on a 2,000 calorie diet.

6 Item #110 GRANDMA S COUNTRY APPLE CAKE Net Weight 28oz. Kosher INGREDIENTS: Apples, Flour (wheat flour, malted barley flour, niacin, iron potassium bromate, thiamine mononitrate, riboflavin), sugar, soy oil, eggs, orange juice concentrate, baking powder, vanilla (water, propylene glycol, sugar, vanilla extract, ethyl vanillin [an artificial flavor] and other aldehydes, caramel color, and esters), salt, cinnamon. NUTRITION FACTS: Serving Size: 4.33oz (123g), Servings per container: 6. Amount per Serving: Calories 380. Calories from Fat 150. Total Fat 17g (26% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0.1g, Cholesterol 42mg (14% DV*), Sodium 233mg (10% DV*), Total Carbohydrate 47g (16 % DV*), Dietary Fiber 2g (8% DV*), Sugars 33g, Protein 13g. Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 2%. Allergy Warning: This product is processed in a plant that manufactures products with tree nuts and peanuts. Product is fully baked, thaw at room temperature for about one hour. Can be refrozen.

7 #113 CHEESECAKE DROPS (SSD) Kosher INGREDIENTS: Cheesecake Ingredients: cream cheese, whole eggs, sugar, heavy cream, butter, modified food starch, sour cream, salt. Coating Ingredients: Natural chocolate liquor, sugar, cocoa butter, whole milk powder, lactose, butter oil, soy lecithin, natural flavors. Processed in a plant that contains nuts. May have traces of nuts. NUTRITION FACTS: Serving Size: 1 piece, Servings per container: 12 (28g) Amount per Serving: Calories 116, Calories from Fat 83. Total Fat 10g (15% DV*) Saturated Fat 6g (32% DV*), Trans Fat 0g (0% DV*), Cholesterol 30mg (10% DV*), Sodium 55mg (2% DV*),Total Carbohydrate 11g (4% DV*), Dietary Fiber 2g (0% DV*), Sugars 9g, Protein 2g. Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 4%. Percent Daily Values (*DV) are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs. Product is ready to eat. Just thaw at room temperature for about an hour and serve. Can be refrozen.

8 Item #116 CHOCOLATE COVERED COCONUT MACAROONS (SSD) Kosher INGREDIENTS: Sugar, coconut (sodium metabisulfate), corn syrup solids, contains 2% or less of each of the following: modified food starch (tapioca), dried egg whites, corn starch, sodium aluminum phosphate. Coating: Chocolate: natural chocolate liquor, sugar, cocoa butter, whole milk powder, lactose, butter oil, soy lecithin, natural flavors). Processed in a plant that contains nuts. May have traces of nuts. NUTRITION FACTS: Serving Size: 2 pieces, Servings per container: 6, Amount per Serving: Calories 150, Calories from Fat 50. Total Fat 6g (9% DV*) Saturated Fat 2.5g (13% DV*), Trans Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 50mg (2% DV*), Total Carbohydrate 20g (7% DV*), Dietary Fiber 2g (8% DV*), Sugars 9g, Protein 2g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 5%, Potassium 95mg (3% DV*). Percent Daily Values (*DV) are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs. Product is ready to eat. Just thaw at room temperature for about an hour and serve. Can be refrozen.

9 Item #301 CHOCOLATE CHUNK COOKIE DOUGH (J) Kosher 2.7 lb pre-portioned (43oz) 48 Ready to Bake Cookies Ingredients: Unbleached wheat flour, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, sugar, egg whites, crystalline fructose, invert sugar, water, baking soda, vanilla extract, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, SOY, WHEAT. Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 110. Calories from Fat 40. Total Fat 4.5g (7% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 90mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 0g (0% DV*), Sugars 10g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave) Preheat oven to 350 F. Break off desired number of cookie dough squares. Thaw them at room temperature for 10 minutes. Place dough about 2 inches apart on ungreased cookie sheet. Bake on center rack at 350 F for 12 to 14 minutes. Cool for 2 minutes. Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

10 Item #302 PEANUT BUTTER CHOCOLATE CHUNK COOKIE DOUGH Kosher 2.7 lb pre-portioned 48 Ready to Bake Cookies Ingredients: Unbleached wheat flour, Peanut Butter (roasted peanuts, dextrose, palm oil, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), brown sugar, soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, sugar, egg whites, peanut butter chips (sugar, palm kernel and palm oil, partially defatted peanut flour, nonfat dry milk solids, anhydrous dextrose, salt, soy lecithin), baking soda, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT. Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 120. Calories from Fat 60. Total Fat 6g (10% DV*), Saturated Fat 2g (11% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 120mg (5% DV*), Total Carbohydrate 14g (5 % DV*), Dietary Fiber 1g (3% DV*), Sugars 9g, Protein 2g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave) Preheat oven to 350 F. Break off desired number of cookie dough squares. Thaw them at room temperature for 10 minutes. Place dough about 2 inches apart on ungreased cookie sheet. Bake on center rack at 350 F for 12 to 14 minutes. Cool for 2 minutes. Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

11 Item #303 OATMEAL RAISIN COOKIE DOUGH (J) Kosher 2.7 lb pre-portioned 48 Ready to Bake Cookies Ingredients: Unbleached wheat flour, raisins, rolled oats, soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, sugar, egg whites, water, invert sugar, honey, crystalline fructose, baking soda, cinnamon, vanilla extract, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, SOY, WHEAT. Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 100. Calories from Fat 30. Total Fat 3.5g (5% DV*), Saturated Fat 1g (5% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 100mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 1g (3% DV*), Sugars 6g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave) Preheat oven to 350 F. Break off desired number of cookie dough squares. Thaw them at room temperature for 10 minutes. Place dough about 2 inches apart on ungreased cookie sheet. Bake on center rack at 350 F for 12 to 14 minutes. Cool for 2 minutes. Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

12 Item #305 Macadamia White Chocolate Chip Cookie Dough Kosher 2.7 lb pre-portioned (43oz) 48 Ready to Bake Cookies Ingredients: Unbleached wheat flour, soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, butter oil, soy lecithin, vanilla extract), sugar, eggs, macadamias, invert sugar, baking soda, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, MACADAMIAS, MILK, SOY, WHEAT. Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 120. Calories from Fat 50. Total Fat 6g (9% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 5mg (2%DV*), Sodium 105mg (4% DV*), Total Carbohydrate 14g (5% DV*), Dietary Fiber 0g (0% DV*), Sugars 9g, Protein 1g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave) Preheat oven to 350 F. Break off desired number of cookie dough squares. Thaw them at room temperature for 10 minutes. Place dough about 2 inches apart on ungreased cookie sheet. Bake on center rack at 350 F for 12 to 14 minutes. Cool for 2 minutes. Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

13 Item #306 Oatmeal Cranberry White Chocolate Chip Cookie Dough Kosher 2.7 lb pre-portioned (43oz) 48 Ready to Bake Cookies Ingredients: Unbleached wheat flour, dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), whole grain rolled oats, margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin [an emulsifier], natural butter flavor, annatto extract color, vitamin A palmitate), brown sugar, sugar, white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin[an emulsifier], natural vanilla extract), egg whites, water, invert sugar, honey, crystalline fructose, baking soda, cinnamon, salt, vanilla extract. May contain traces of nuts or peanuts. CONTAINS: EGGS, MILK, SOY, WHEAT. Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 100. Calories from Fat 30. Total Fat 3.5g (5% DV*), Saturated Fat 1g (6% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 100mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 1g (3% DV*), Sugars 10g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave) Preheat oven to 350 F. Break off desired number of cookie dough squares. Thaw them at room temperature for 10 minutes. Place dough about 2 inches apart on ungreased cookie sheet. Bake on center rack at 350 F for 12 to 14 minutes. Cool for 2 minutes. Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

14 Item #307 Gluten Free Chocolate Chip Cookie Dough 2 lbs. Kosher INGREDIENTS: chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), brown sugar, parve margarine (palm fruit oil, soybean oil, olive oil water, salt, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural flavor, vitamin A palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda. CONTAINS: EGG, SOY. NUTRITION FACTS: Serving Size 1 cookie, 1oz (28g), Servings per Container: 32. Calories: 130, Calories from Fat 60. Total Fat 6g (9% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0g, Cholesterol 10mg (3% DV*), Sodium 70mg (3% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 1g (4% DV*), Sugars 11g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave) Preheat oven to 350 F. Break off desired number of cookie dough squares. Thaw them at room temperature for 10 minutes. Place dough about 2 inches apart on ungreased cookie sheet. Bake on center rack at 350 F for 12 to 14 minutes. Cool for 2 minutes. Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

15 ITEM #308 PLAY COOKIE DOUGH (DC) Kosher Four 12 oz. tubs = 48 oz. Ingredients: Flour (bleached wheat flour), sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), pasteurized eggs, vegetable oil (soybean oil), water, butter and vanilla flavoring (butter, vanilla, dextrose, cornstarch, less than 1% turmeric, less than 1% apo carotenal, alpha tocopherol (vitamin E usp), fcc used to protect freshness ), baking soda, coloring (may contain: dextrose, FD&C blue 1 lake, blue 1, yellow 5, red 40, water, citric acid, potassium sorbate), baking powder (sodium acid pyrophosphate, soda bicarbonate, corn starch, monocalcium phosphate), salt. May contain traces of peanuts or tree nuts. Contains: wheat, soybeans, eggs, milk, yellow 5. Nutrition Facts: Serving size: 1oz. (28 grams), servings per container: 48. Amount per serving: Calories 134, Poly Fat 1.43, Protein 1.49g, Cholesterol 7.10g, Carbohydrates 16.67g, Dietary Fiber 0.34g, Sugar 7.16g, Fat 6.86g, Saturated Fat 1.62g, Trans Fat 0.86g, Mono Fat 3.45g, Vitamin A IU, Vitamin C 0.0mg, Calcium 2.76mg, Iron 0.17mg, Potassium 17.07mg, Sodium 42.62

16 Item #309 M & M CANDY COOKIE DOUGH (J) Kosher 2.7 lb pre-portioned (43oz) 48 Ready to Bake Cookies Ingredients: Unbleached wheat flour, soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, M&M s milk chocolate candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors], sugar, cornstarch, less than 1%-corn syrup, dextrin, coloring [includes Blue 1 Lake, Red 40 Lake, Yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2], gum, acacia), sugar, egg whites, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), crystalline fructose, invert sugar, water, baking soda, vanilla extract, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, MILK, SOY, WHEAT. Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 110. Calories from Fat 35. Total Fat 4g (6% DV*), Saturated Fat 1.5g (8% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 95mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 0g (0% DV*), Sugars 10g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave) Preheat oven to 350 F. Break off desired number of cookie dough squares. Thaw them at room temperature for 10 minutes. Place dough about 2 inches apart on ungreased cookie sheet. Bake on center rack at 350 F for 12 to 14 minutes. Cool for 2 minutes. Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

17 Item #402 NEW YORK BANQUET CHEESECAKE PLAIN (BC) Kosher Net Weight: 32 oz. INGREDIENTS: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), modified food starch, natural & artificial vanilla flavors, salt, cinnamon. Contains: Eggs, Milk, Soy Wheat. Processed in a facility that uses tree nuts and peanuts. NUTRITION FACTS: Serving Size 1 slice 2 33/50oz (75g). Servings per container: 12. Amount Per Serving: Calories 220, Calories from fat 130, Total Fat 14g (22% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 55mg (18% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 22g (7% DV*), Dietary Fiber 0g (0% DV*), Sugars 13g, Protein 4g, Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet. Product is manufactured in a facility that uses products with tree nuts and peanuts. Thawing Instructions: Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator. Then leave at room temperature for about an hour before serving.

18 Item #402 NEW YORK BANQUET CHEESECAKE PLAIN (SSD) Kosher Net Weight: 32 oz. INGREDIENTS: Cream cheese (pasteurized milk and cream, cheese culture, salt, carbo bean and/or xanthan, and/or guar gum), sugar, eggs, sour cream (cultured pasteurized grade A skim milk, cream, modified corn starch, sodium phosphate, locust bean gum, guar gum, carragenan potassium sorbate), cream, high gluten flour (bleached white flour, potassium bromate, malted barley flour), butter, (pasteurized cream, natural flavoring). Processed in a facility that uses tree nuts and peanuts. NUTRITION FACTS: Serving Size 1 slice. Serving Size: 76g. Servings per container: 12. Amount Per Serving: Calories 242, Calories from fat 137, Total Fat 23g (36% DV*), Saturated Fat 14g (72% DV*), Trans Fat 0g, Cholesterol 72mg (24% DV*), Sodium 212mg (8% DV*), Total Carbohydrate 36g (12% DV*), Dietary Fiber 0g (0% DV*), Sugars 23g, Protein 7g, Vitamin A 20%, Vitamin C 0%, Calcium 6%, Iron 6%. *Percent Daily Values are based on a 2000 calorie diet. Product is manufactured in a facility that uses products with tree nuts and peanuts. Thawing Instructions: Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator. Then leave at room temperature for about an hour before serving.

19 #403 Carrot Cake 32 oz., 0g Trans Fat Kosher: KSA Dairy Ingredients: Cream cheese (pasteurized milk and cream cheese culture, salt, carob bean, gum guar gum), cane sugar, unbleached unbromated wheat flour, carrots, soybean oil, applesauce, whole milk, pasteurized eggs, raw brown sugar, baking powder, baking soda, cinnamon, vanilla, nutmeg, salt. Nutritional Facts: Serving size 1 slice (128g), Servings per cake: 16. Amount Per Serving: Calories 430, Calories from Fat 230. Total Fat 25g (39% DV*), Saturated Fat 12g (58% DV*), Trans Fat 0g, Cholesterol 75mg (26% DV*), Sodium 320mg (13% DV*), Total Carbohydrate 47g (16% DV*), Dietary Fiber 1g (4% DV*), Sugars 35g, Protein 5g, Vitamin A 80%, Vitamin C 2%, Calcium 8%, Iron 8%. *Daily Value based on 2000 calorie diet. CONTAINS: MILK EGG, SOY, WHEAT AND TREE NUTS. Ready to eat, just thaw and serve. Thaw at room temperature for a couple hours.

20 Item #404 OREO S COOKIES N CREAM CHEESECAKE (BC) 32oz., 8 Kosher Ingredients: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Oreo Cookies (sugar, wheat flour, canola and/or palm and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin [emulsifier], artificial vanilla flavor, chocolate), sugar, water, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, natural & artificial vanilla flavors. CONTAINS: EGGS, MILK, SOY, WHEAT. Processed in a facility that uses tree nuts and peanuts. NUTRITION FACTS: Serving Size: 2 33/50oz (75g), Servings per container: 12. Amount per Serving: Calories 250. Calories from Fat 140. Total Fat 16g (25% DV*), Saturated Fat 9g (43% DV*), Trans Fat 0g, Cholesterol 50mg (17%DV*), Sodium 210mg (9% DV*), Total Carbohydrate 27g (9% DV*), Fiber 1g (2% DV*), Sugars 17g, Protein 4g (7% DV*). Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 8%. *Percent Daily Values are based on a 2,000 calorie diet. Thawing Instructions: Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator. Then leave at room temperature for about an hour before serving.

21 Item #404 OREO S COOKIES N CREAM CHEESECAKE (SSD) 32oz., 8 Kosher Ingredients: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Oreo Cookies (sugar, wheat flour, canola and/or palm and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin [emulsifier], artificial vanilla flavor, chocolate), sugar, water, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, natural & artificial vanilla flavors. CONTAINS: EGGS, MILK, SOY, WHEAT. Processed in a facility that uses tree nuts and peanuts. NUTRITION FACTS: Serving Size: 2 33/50oz (75g), Servings per container: 12. Amount per Serving: Calories 250. Calories from Fat 140. Total Fat 16g (25% DV*), Saturated Fat 9g (43% DV*), Trans Fat 0g, Cholesterol 50mg (17%DV*), Sodium 210mg (9% DV*), Total Carbohydrate 27g (9% DV*), Fiber 1g (2% DV*), Sugars 17g, Protein 4g (7% DV*). Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 8%. *Percent Daily Values are based on a 2,000 calorie diet. Thawing Instructions: Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator. Then leave at room temperature for about an hour before serving.

22 #405 Flourless Chocolate Truffle Cake Uncut, 27oz., 7 Kosher Ingredients: Chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, milk fat, soy lecithin [an emulsifier], natural vanilla extract), unsalted butter, sugar, Pasteurized whole eggs, water, invert sugar, chocolate chips (sugar, cocoa powder, chocolate liquor, soy lecithin, vanilla), white chocolate (sugar, partially hydrogenated palm oil, milk, soy lecithin, artificial flavor, salt), Heavy cream (carrageenan, mono and diglycerides), Coffee, corn syrup, cream of tartar. CONTAINS: EGGS, MILK, SOY Nutrition Facts: Serving Size: 2 ¼ oz (64g), Servings per container: 12 Amount per Serving: Calories 180, Calories from Fat 80. Total Fat 9g (14% DV*), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 60mg (19% DV*), Sodium 35mg (1% DV*), Total Carbohydrate 27g (9% DV*), Dietary Fiber 0g (0% DV*), Sugars 14g, Protein 2g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ready to eat, just thaw and serve. Thaw at room temperature for a couple hours.

23 Item #408 Reese s Peanut Butter Cup Cheesecake (BC) 8, 32oz Kosher Ingredients: Cream Cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Peanut Butter Cups (sugar, cocoa butter, chocolate, milk, lactose, soy lecithin, peanuts, dextrose, salt, bht & citric acid), sugar, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), cream (milk), corn syrup, modified food starch, natural & artificial vanilla flavors, salt, cinnamon. ALLERGENS: Soy, milk, eggs, wheat, peanuts. Processed in a facility that uses tree nuts. Nutritional Facts: : Serving Size: 2 33/50oz (75g), Servings per container: 12. Amount per Serving: Calories 210. Calories from Fat 160. Total Fat 18g (27% DV*), Saturated Fat 10g (50% DV*), Trans Fat 0g, Cholesterol 40mg (14%DV*), Sodium 140mg (6% DV*), Total Carbohydrate 25g (8 % DV*), Fiber 2g (8% DV*), Sugars 12g, Protein 5g. Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 15%. *Percent Daily Values are based on a 2,000 calorie diet. Thawing Instructions: Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator. Then leave at room temperature for about an hour before serving.

24 Item #410 FRUIT SAMPLER CHEESECAKE Kosher 32oz., 8 Pre-Cut cheesecake into 12 slices Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, strawberry filling (water, sugar, strawberries, corn syrup, modified food starch, citric acid, salt, potassium sorbate, sodium propionate, artificial flavor, red 40), pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), natural & artificial vanilla flavors. Blueberry filling: blueberry, sugar, water, high fructose, corn syrup, modified food starch, contains 2% or less of sodium citrate, citric acid, salt, artificial flavor, sodium (preservative), cinnamon. Pineapple filling: Pineapple, sugar, water, corn syrup, pineapple juice, modified food starch, citric acid, sodium erythorbte, potassium sorbate & sodium benzoate (preservative), salt, ascorbic acid, yellow 5 and yellow 6. Cherry filling: cherries, sugar, water, modified food starch, contains 2% or less of (calcium lactate, potassium sorbate, and sodium propionate) preservatives, salt, citric acid, natural flavor, red 40, blue 1 and soybean oil. Strawberry filling: strawberries, sugar, water, hi fructose, corn syrup, modified food starch, contains 2% or less of citric acid, potassium sorbate, sodium propionate (preservative), yellow 6, red 40. Contains: Soy, Milk, Eggs, Wheat. Processed in a facility that uses tree nuts & peanuts. Nutritional Facts: (Strawberry) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 230, Calories 420, Saturated Fat 16g (78% DV*), Total Fat 27g (41% DV*), Trans Fat 0g, Cholesterol 105mg (35% DV*), Sodium 250mg (10% DV*), Total Carbohydrate 48g (16% DV*), Dietary Fiber 0g, Sugars 36g, Protein 6g. Vitamin A 8%, Vitamin C 6%, Calcium 15%, Iron 4%. Nutritional Facts: (Blueberry) Serving Size 2.66oz, Amount per serving 3. Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 28g (43% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%. Nutritional Facts: (Pineapple) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 140, Calories 250, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%. Nutritional Facts: (Cherry) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 6%, Calcium 8%, Iron 2%. Thawing Instructions: Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator. Then leave at room temperature for about an hour before serving.

25 Item #414 CHOCOLATE SYMPHONY (SAMPLER) Net Weight: 32 oz. Kosher Chocolate Chip Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt, milk), pasteurized whole eggs, cream (milk), corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), vital wheat gluten, modified food starch, natural & artificial vanilla flavors. German Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), water, sugar, cream (milk), pasteurized whole eggs, corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), cocoa powder, vital wheat gluten, chocolate (partially hydrogenated vegetable shortening [may contain soybean and/or cottonseed oil], cocoa, chocolate liquor, salt, lecithin, artificial flavor), modified food starch, natural & artificial vanilla flavors. Marble Swirl Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), cocoa powder, natural & artificial vanilla flavors. Truffle Chocolate Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), water, sugar, pasteurized whole eggs, cream (milk), corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), cocoa powder, vital wheat gluten, chocolate (partially hydrogenated vegetable shortening [may contain soybean and/or cottonseed oil], cocoa, chocolate liquor, salt, lecithin, artificial flavor), modified food starch, natural & artificial vanilla flavors. CONTAINS: SOY, MILK, EGGS, WHEAT. PROCESSED IN A FACILITY THAT USES TREENUTS AND PEANUTS. Chocolate Chip Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 250, Calories from fat 150, Total Fat 17g (26% DV*), Saturated Fat 10g (51% DV*), Trans Fat 0g, Cholesterol 60mg (20% DV*), Sodium 130mg (5% DV*), Total Carbohydrate 24g (8% DV*), Dietary Fiber 0g (0% DV*), Sugars 20g, Protein 4g, Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet. German Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 230, Calories from fat 140, Total Fat 16g (24% DV*), Saturated Fat 9g (47% DV*), Trans Fat 0g, Cholesterol 60mg (21% DV*), Sodium 125mg (5% DV*), Total Carbohydrate 22g (7% DV*), Dietary Fiber 1g (2% DV*), Sugars 17g, Protein 4g, Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 6%. *Percent Daily Values are based on a 2000 calorie diet. Marble Swirl Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 270, Calories from fat 160, Total Fat 18g (28% DV*), Saturated Fat 11g (53% DV*), Trans Fat 0g, Cholesterol 70mg (24% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g (0% DV*), Sugars 22g, Protein 4g, Vitamin A 6%, Vitamin C 4%, Calcium 10%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet. Truffle Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 230, Calories from fat 140, Total Fat 16g (24% DV*), Saturated Fat 9g (46% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 130mg (5% DV*), Total Carbohydrate 23g (8% DV*), Dietary Fiber 1g (2% DV*), Sugars 17g, Protein 4g, Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet. Thawing Instructions: Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator. Then leave at room temperature for about an hour before serving.

26 Item #501 CANNOLI KIT Kosher Net Weight 16 oz. (453g) KEEP REFRIGERATED OR FROZEN Servings Directions: Thaw bag of cannoli cream overnight in refrigerator or 4 hours before serving. Cut cannoli cream bag 1 1/2 from the pointed tip. Pipe cream on each side of shell to fill shell. Sprinkle each shell lightly with powdered sugar and serve. Wrap leftover cannoli cream bag in plastic and store in refrigerator. Good for 14 days. Remaining cannoli shells may be left at room temperature. Wrap in plastic film for freshness. Cannoli Shell Ingredients: unbleached unbromated flour, pasteurized eggs, non-hydrogenated palm oil (citric acid), cane sugar, vinegar, salt, cinnamon. Cannoli Cream Ingredients: Impastata Ricotta (Whole milk, vinegar, salt), can sugar, chocolate drops (sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), Vanilla, vanilla, cinnamon. Contains: milk, egg, wheat, soy. ALLERGEN WARNING: Manufactured in a facility containing tree nuts and peanuts.

27 Item #504 BUTTERY PRETZELS Non Kosher 8 4 OZ. EACH Ingredients: Wheat Flour, water, sugar, vegetable oil, yeast, mono glycerides, guar gum, corn syrup, enzymes, butter flavor, calcium propionate. NUTRITION FACTS: Serving Size: 4.0 oz (113g)., Servings per Container: 8. Amount per Serving: Calories: 310, Calories from Fat 26. Trans Fat 0g. Total Fat 3g (5% DV*), Saturated Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 0mg (0% DV*), Total Carbohydrate 64g (21% DV*), Dietary Fiber 5g (19% DV*), Sugars 9g, Protein 9g. Vitamin A 0%,Vitamin C 0%, Calcium 6%, Iron 10%. KEEP FROZEN UNTIL READY TO USE. SHELF LIFE: 6 MONTHS FREEZER. 1 WEEK REFRIGERATOR.

28 #506 Mac n Cheese Ole Not Kosher Whole Grain Tortilla, macaroni, cheddar, mozzarella and provolone cheeses. Baking Instructions for each piece: If frozen, microwave 60 to 90 seconds, then bake at minutes. If thawed, bake at minutes, or until edges turn brown and cheese melts. Ingredients: Dough: Wheat Flours [Whole Wheat Flour, Enriched Bleach Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid)], Water, Soybean Oil, Distilled Monoglicerides, Wheat Gluten, Calcium Propionate, Fumaric Acid, Salt, Baking Powder, (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Cheese: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes and Anti-caking agent, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes and Annatto [Color]), Anti-caking agent and Natamycin. Macaroni: Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin ab). Contains: Milk, Wheat, Soy. Nutrition Facts: Serving Size 1 piece (136.1g), Serving Per Container: 4, Amount per Serving: Calories: 375,Calories from Fat 114. Total Fat 14g (22% DV*), Saturated Fat 6g (30% DV*), Trans Fat 0g, Cholesterol 28mg (9% DV*), Sodium 390mg (16% DV*), Total Carbohydrate 47g (16g DV*), Dietary Fiber 6g (24% DV*), Sugars 1g, Protein 17g (34% DV*). *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Shelf Life: 3 months Frozen, 7 days in refrigerator.

29 Item #507 BIG BOSS PIZZA (not Kosher) Net Weight: 48 oz. INGREDIENTS: Dough: Bakers Flour Soft Wheat Flour, Encapsulated Sodium Bicarbonate, Water, Yeast, All purposed Vegetable Oil, Salt, Sugar. Sauce: Crushed Tomatoes, Salt, Granulated Garlic, Oregano, Black Pepper, Sugar, Onion, Modified Corn Starch, Basil, Marjoram, Red Pepper, Sunflower Oil, Water. Cheese: Low Moisture Part Skim Mozzarella Cheese. Contains: Milk, Wheat. NUTRITION FACTS: Serving Size: 1 slice, Servings per pack: 8. Calories 370, Fat Calories 90. Percent Daily Values (DV*) are based on a 2,000 calorie diet. Amount/serving %DV* Total Fat 10% (16% DV*) Total Carb. 49g (16% DV*) Sat. Fat 6g (32% DV*) Trans Fat 0g Fiber 2g (8% DV*) Cholesterol 27.5mg (9% DV*) Sugars 8g Sodium 550mg (23% DV*) Protein 20g Vitamin A 15% - Vitamin C 0% - Calcium 30% - Iron 8% SHELF LIFE: Freezer 6 months, Refrigerator 7 days. Product may be refrozen. COOKING INSTRUCTIONS: IF FROZEN: Pre-heat oven to 375. Place on pizza pan or cookie sheet. Allow to bake 5 to 6 minutes or until cheese melts. IF THAWED: Pre-heat oven to 375. Place on pizza pan or cookie sheet. Allow to bake 4 to 5 minutes or until cheese melts.

30 #509 MINI N.Y. PRETZEL DOGS Non-Kosher INGREDIENTS: Pretzel Roll: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Shortening (Palm Oil), Yeast, White Vinegar, Malted Barley, Salt, Bicarbonates of Soda. Hot Dog: Beef, Water, Contains less than 2% of Salt, Sorbitol, Potassium Lactate, Natural Flavor, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Hickory Smoked Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ALLERGEN INFORMATION: Contains Wheat. NUTRITION FACTS: 10 Servings per container, Serving size: 2 Pretzel Dogs (26g). Amount per Serving: Calories 80, Total Fat 4g (5% DV*), Saturated Fat 0g, Trans Fat 0g, Cholesterol 5mg (2% DV*), Sodium 150mg (7% DV*), Total Carbohydrate 8g (3% DV*), Dietary Fiber 2g (7% DV*), Total Sugars 1g, Includes 1g Added Sugars ( 2% DV*), Protein 3g. Vitamin D 0mg, Calcium 3mg (0% DV*), Iron 1mg (6% DV*), Potassium 54mg (2% DV*). *DV (Daily Value) is based on a daily diet of 2000 calories a day. STORAGE/HANDLING: Keep Frozen. PREPARATION INSTRUCTION: 1) Thaw to room temperature and 2) Cook on low, warm until ready to serve.

31 ITEM #510 THE SICILIAN PIZZA Non Kosher; pre-sliced into 12 slices Ingredients: Dough: Bakers Flour Enriched (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, thiamine Mononitrate, Riboflavin, Folic Acid), Soft Wheat Flour (Unbleached Wheat flour), Water, all Purpose Vegetable Oil (Soybean Oil), Sugar, Salt, Yeast. Cheese: Low Moisture Park Skim, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Cultures, Salt and Enzymes), Sauce: Tomato Concentrate (Water, Tomato Paste), Salt, Citric Acid, Basil Leaf, Water, Sugar, Salt, Garlic Powder, Oregano, Black Pepper, Parsley. CONTAINS: MILK, WHEAT, SOY. Shelf Life: Up to 6 Months in the Freezer (0 F or below) or 7 days in the Refrigerator (38 F - 40 F) when stored properly. Nutritional Facts: Serving Size (113g), Servings per container 12 (4.0 oz slices); Calories 250, Calories from Fat 80, Total Fat 9g (14% DV*), Saturated Fat 6g (28% DV*), Trans Fat 0g, Cholesterol 20mg (7% DV*), Sodium 550mg (23% DV*), Total Carbohydrate 28g (9% DV*), Dietary Fiber 1g (5% DV*), Sugars 4g, Protein 13g, Vitamin A 8%, Vitamin C 2%, Calcium 30%, Iron 20%. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Preparation Instructions: For proper food safety and quality, use the following directions Do not eat pizza without cooking to an internal temperature of 165 F. Pizza can be cooked from frozen or thawed state. 1. Preheat oven to 350 F. Oven temperatures may vary so adjust oven temperature and baking time as necessary. 2. Remove all packaging and place pizza on a sheet pan, making sure the slices have approximately ½ of space on all sides to properly heat the crust. 3. Frozen State: Bake Pizza 6-10 minutes or until cheese is melted and crust is golden brown. Thawed State: Bake Pizza 4-6 Minutes or until cheese is melted and crust is golden brown. Please use care when handling pizza. Let stand 5 minutes before enjoying.

32 Item #550 DARK CHOCOLATE SEA SALT CARAMEL CORN 14OZ, NON KOSHER **This product is processed in a plant that processes almonds, brazils, cashews, filberts, macadamias, peanuts, pecans, pistachios, sunflower seeds, walnuts and soy. INGREDIENTS: Caramel Corn (sugar, glucose, popcorn, brown sugar, butter (cream, salt), soy lecithin, coconut oil, salt), Dark Chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, vanilla), Sea Salt. CONTAINS: Milk, soy. This product is produced on shared equipment with tree nuts and peanuts. NUTRITIONAL INFORMATION: Serving Size 2 Tbspn (28g), 14 Servings per container. Calories 120. Trans Fat 0%, Total Fat 5g (8% DV*), Saturated Fat 3.5g (19% DV*), Cholesterol 5mg (2% DV*), Sodium 140mg (6% DV*), Total Carbs 19g (6% DV*), Dietary Fiber 3g (10% DV*), Sugars 12g, Includes 12g Added Sugars, Proteins 1g, Vitamin D 0%, Calcium 0%, Iron 0%, Potassium 0%. The % Daily Value (DV*) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

33 Item #551 Caramel Corn with Chocolate Drizzle 14 oz., non Kosher Ingredients: Sugar, glucose, popcorn, brown sugar, butter, confectionery coating (sugar, palm kernel and fully hydrogenated palm, skim milk, cocoa powder, whole milk, sorbitan tristearate and soy lecithin (emulsifiers), salt, natural and artificial flavors), soy lecithin, coconut oil, salt. CONTAINS: Milk and soy. This product is produced on shared equipment with tree nuts and peanuts. Nutritional Information: Serving Size 2 Tbspn (28g), 14 Servings per container. Calories 140, Calories from Fat 60, Trans Fat 0g (0% DV*), Total Fat 5g (8% DV*), Saturated Fat 4g (20% DV*), Cholesterol 5mg (2% DV*), Sodium 20mg (1% DV*), Total Carbs 19g (6% DV*), Dietary Fiber 0g (0% DV*), Sugars 13g, Proteins 1g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%. *Daily Value based on a 2000 calorie diet.

34 Item #552 MAPLE BACON SNACK MIX 10 OZ, NON KOSHER CONTAINS: Peanuts, Cashews, Brazil Nuts, Almonds, Wheat and Soy. INGREDIENTS: Blanched Peanuts, Redskin Peanuts, Cashews, Brazil Nuts, Almonds, Soybean Oil, Salt. Smokey Bacon Maple Honey Roast Sesame Sticks (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)), soybean oil, sesame seeds, honey coating (sucrose, wheat starch, honey), bulgur wheat, smokey bacon maple seasoning (salt, sugar, brown sugar, paprika, maple flavor (maltodextrin, natural flavors, maple syrup, cane molasses, gum acacia), bacon type flavor (maltodextrin, autolyzed yeast extract, tapioca starch, food starch-modified, torula yeast, natural flavors (contains smoke), canola oil, sunflower oil), yeast extract, spice, garlic powder, onion powder, canola oil, natural flavor), tack blend (maltodextrin, xanthan gum), salt, beet powder (color), turmeric (color). CONTAINS: Peanuts, Cashews, Brazil Nuts, Almonds, Wheat, Soy. This product is produced on shared equipment with tree nuts. Nutritional Information: Serving Size: 1 oz (28 grams), 11 Servings per container. Calories 150, Total Fat 12g (15% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 160mg (7% DV*), Total Carbs 9g (3% DV*), Dietary Fiber 1g (4% DV*), Sugars 3g, Proteins 4g. Vitamin D 0%, Potassiuim 0%, Calcium 0%, Iron 0%. *Daily Value based on a 2000 calorie diet. **This product is produced on shared equipment with tree nuts and peanuts.**