Eggplant. References: Colorado State University Extension, University of Arizona Cooperative Extension, University of Illinois Extension.
|
|
- Dwain Gibbs
- 6 years ago
- Views:
Transcription
1 Eggplant Eggplant is thought to have been cultivated in India and China more than 1,500 years ago. A Chinese cookbook from the fifth century mentions eggplant, and ancient Chinese brides were required to have eggplant recipes as part of their dowry. Colonialization and trade brought the fruit (though most commonly regarded as a vegetable) to Africa, Europe, and eventually to America in the 1800s. Part of the nightshade (Solanaceae) family, eggplant was once thought to be poisonous. When eggplant arrived in Italy, it was called the mad apple and reputed to make people who ate it go crazy. The leaves and flowers, when consumed in large quantities, can be poisonous, but not the fruit. As a crop, eggplant loves heat and does not like frost. Star-shaped flowers grow on thick stems, are self-pollinating, and produce various sizes of purple, black, and sometimes white or striped fruit, depending on the variety. Mature plants can reach 8 feet in height. Eggplant is related to tomatoes, potatoes, and peppers, and goes by many names including eggfruit, aubergine, brinjal, tomato-fruited eggplant, gilos, guinea squash, mad apple, and nasubi. References: Ohio State University Extension, University of Arizona Cooperative Extension, University of Illinois Extension. TYPES, VARIETIES & CUTS Eggplant comes in two basic families: Solanum melongena, the traditional eggplant with a solid, fleshy inside, and Solanum integrifolium and Solanum gilo which are more like tomatoes with a soft inside and hence called tomato-fruit eggplant. The 7 melongena family produces varied fruits. Common eggplant is dark purple or black, 6 to 9 inches long, bulb-shaped, and 3 to 4 inches wide at the base. Common varieties include Black Bell, Black Beauty, and Black Magic. Other large-fruit varieties include Dusky, Epic, Classic, Burpee Hybrid, and Ghostbuster. Eggplant also comes in elongated varieties such as the Ichiban, Slim Jim, and Little Fingers. There are several popular Asian cultivars including Orient Express, Orient Charm, Calliope, and Machiaw, as well as ornamental varieties including the Easter Egg. Asian varieties have softer skin and ornamental varieties are small, oval-shaped, and often whitish in color. Tomato-fruit eggplant can range in color from green to red to orange, and even be striped or bicolored. References: Colorado State University Extension, University of Arizona Cooperative Extension, University of Illinois Extension. Know Your Commodity Guide
2
3
4 EGGPLANT SEASONAL AVAILABILITY CALIFORNIA FLORIDA GEORGIA ILLINOIS MICHIGAN NEW JERSEY NEW YORK WISCONSIN DOMINICAN REPUBLIC GUATEMALA HONDURAS MEXICO PERU References: Agricultural Marketing Resource Center, Florida Dept. of Agriculture & Consumer Services, Illinois Dept. of Agriculture, New Jersey Dept. of Agriculture, University of Wisconsin-Madison. PESTS & DISEASE Eggplant is susceptible to several pests and diseases including flea beetles, aphids, and spider mites that damage leaves in young plants and can impact yield. Pests can be managed with insecticide and using row covers. Diseases include verticillium wilt which causes yellowing and wilting and can stunt or kill plants, as well as postharvest diseases such as black or grey mold rot and hairy rot that can damage fruit. References: Ohio State University Extension, University of Arizona Cooperative Extension, University of California Division of Agriculture and Natural Resources, University of Illinois Extension. CULTIVATION, STORAGE & PACKAGING Preharvest: Eggplant grows best in full sun and rich sandy or loamy well-drained soils with a ph between 5.5 and 7. As plants require several months of sun to bear fruit, start seedlings inside 6 to 8 weeks before the last frost is expected. Eggplant prefers growing in temperatures between 70 and 85 F. Flowering and fruiting can slow or stop at temperatures below 60 F and above 95 F. Harden and set transplants after the last frost and when daytime temperatures average 70 F, spacing plants 18 to 24 inches apart and in rows 30 to 36 inches apart. As the plant matures and produces fruit, it may need support. Roots descend from 18 inches to 4 feet, and require consistent water and sufficient nutrients; too much nitrogen will stimulate leaf growth and reduce fruit yield. Fruit can be harvested when skin is firm and shiny, and are edible from about 1/3 of full size through maturity. Too mature fruit can become hard and bitter. To produce larger eggplant, remove other fruit to allow the plant to send nutrients to just one or two. Harvesting by hand with clippers is the best method, and typically the cap and a short piece of stem are left on. Postharvest: Eggplant should be cooled quickly (forced air or hydrocooling after harvest) to maintain moisture and freshness. Chill to 50 F and 90 to 95% relative humidity to maintain freshness for up to 2 weeks. Cooling below 50 F for storage or transportation can result in chilling injury, leading to pitting or browning of flesh and seeds. Normal decay after 2 weeks occurs as loss of surface sheen, skin Know Your Commodity Guide
5 EGGPLANT CULTIVATION, STORAGE & PACKAGING CONTINUED wrinkling, browning of the stem or top, and spongy pulp tissue. Waxed cartons can reduce moisture loss and decay. Stacking cartons or over packing can cause bruising and decay. References: Clemson University Cooperative Extension, Cornell University Cooperative Extension, Ohio State University Extension, University of Arizona Cooperative Extension. GOOD ARRIVAL GUIDELINES Generally speaking, the percentage of defects shown on a timely government inspection certificate should not exceed the percentage of allowable defects, provided: (1) transportation conditions were normal; (2) the U.S. Department of Agriculture (USDA) or Canadian Food Inspection Agency (CFIA) inspection was timely; and (3) the entire lot was inspected. There are no good arrival guidelines for this commodity specific to Canada; U.S. guidelines apply to shipments unless otherwise agreed by contract. References: DRC, PACA, USDA. U.S. Grade Days Since % of Defects Optimum Standards Shipment Allowed Transit Temp. ( F) EGGPLANT: WEEKLY MOVEMENTS & PRICES, USA Source: Chart by Gallo Torrez Agricultural Price Trends (GTAPT), mgallo@markfinstrat.com, compiled from USDA data. INSPECTOR S INSIGHTS There is no requirement for the color of the calyx; a calyx turning brown and dry is not a defect For U.S. No. 1 eggplant must be reasonably uniform in size, meaning the weight of the smallest eggplant in the container is not less than one-half the weight of the largest fruit Brown discoloration is scored as a defect when affecting more than 10% of the surface Shriveling is scored as a defect, as serious damage, when affecting more than 5% of the surface. Source: Tom Yawman, International Produce Training, Know Your Commodity Guide
Cucumbers SEASONAL AVAILABILITY
Cucumbers Cucumbers are said to have originated in India, brought to China 2,000 years ago, and then to Europe via Greece. Explorers such as Christopher Columbus and Hernando de Soto brought cucumbers
More informationGreen Onions SEASONAL AVAILABILITY
Green Onions TYPES, VARIETIES & CUTS Green onions are often referred to as bunched or spring onions, salad onions, or scallions. Each refers to a densely planted, mildflavored immature-bulb onion of the
More informationOkra. References: Auburn University, University of California, University of Florida/IFAS Extension, University of Illinois Extension.
Okra Okra is a tall-growing, warm-season vegetable that originated in the hot climates of Africa and is thought to have come to America during the slave trade. Its name started as nkruman, from the African
More informationOranges. References: Agricultural Marketing Resource Center, Purdue University Center for New Crops & Plant Products, USDA.
Oranges Oranges are one of the most ubiquitous crops in the world, grown throughout Asia, the Mediterranean, Africa, and both South and North America. The United States and Brazil are the world s leading
More informationApples. References: New York Apple Association, Rutgers University, University of Georgia, Washington Apple Commission.
Apples TYPES, VARIETIES & CUTS There are several types of apples. All apples are for fresh consumption, but some varieties are better for making pies and sauces, or pickling and baking. Some of the more
More informationAvocados. References: Agricultural Marketing Resource Center, Purdue University, University of California. SEASONAL AVAILABILITY
Avocados The avocado is thought to have originated in Southern Mexico, but the fruit was cultivated from the Rio Grande down to central Peru before the Europeans arrived in the New World. The fruit grows
More informationKiwifruit SEASONAL AVAILABILITY
Kiwifruit Kiwifruit, sometimes known as Chinese gooseberry, or simply kiwi, is thought to have been discovered in various regions of China and was considered a delicacy among royals. Seeds from China were
More informationPeppers SEASONAL AVAILABILITY
Peppers Peppers, part of the Solanaceae family, are available in both sweet and hot (chili pepper) varieties and can be found growing in warm climates throughout the world. Strong evidence suggests the
More informationMangos. Eaten both ripe and unripe, mangos are also dried and powdered to be sold as amchur, an Indian spice.
Mangos Mangos (Mangifera indica) were cultivated in India over 4,000 years ago. Known as the fruit of the gods or the queen of fruits, mangos were widely consumed throughout South Asia. Mangos eventually
More informationCantaloupe TYPES, VARIETIES & CUTS
The fruit grown commercially in the United States marketed as cantaloupe (Cucumis melo cantaloupensis ) is actually muskmelon (Cucumis melo reticulatus ), though both fruits are members of the same family.
More informationZucchini SEASONAL AVAILABILITY
Zucchini Zucchini, a member of the summer squash family of cucurbits (Cucurbita pepo), owes its name to the Italian word for a small pumpkin or squash, zucchina. Historians believe squash was first grown
More informationGrapes SEASONAL AVAILABILITY TYPES, VARIETIES & CUTS
Grapes A hot, dry climate, well-drained soil and plenty of water is needed to grow grapes. Extended periods of cold weather (below 0 F) will kill vines, yet a period of winter dormancy is needed. Special
More informationPeppers (greenhouse) TYPES, VARIETIES & CUTS
Peppers (greenhouse) Bell peppers are among the many common household varieties of capsicum annuum, an annual shrub belonging to the nightshade family. Colors of bell peppers might be green, red, yellow,
More informationPROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8)
E REP16/FFV APPENDIX III PROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8) JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION 39 th Session Rome, Italy, 27 June 01 July 2016 REPORT
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 7, Harvest, Handling, Packing Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu
More informationPickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Eggplant (a.k.a., Aubergines)
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
More informationInstructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 404 Lesson 16, Instructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Taxonomy Dicotyledon Family:
More informationDiagnosing Vegetable Problems
Diagnosing Vegetable Problems by Marianne C. Ophardt WSU Extension Area Educator AGRICULTURE YOUTH & FAMILIES HEALTH ECONOMY ENVIRONMENT ENERGY COMMUNITIES Cucurbits (squash, melons, cukes) Problem:
More informationInternational Produce Training
International Produce Training www.ipt.us.com Commodity Reference Manual Commodity Reference Manual General: This manual is designed for on-the-job use by federal, federalstate, or industry inspectors.
More informationSpecialty Vegetables Immature Fruit Vegetables
Specialty Vegetables Immature Fruit Vegetables squash, cucumber, beans, eggplant, tomatillo, corn Peas in pods Green Onions Marita Cantwell micantwell@ucdavis.edu Postharvest Technology Short Course June
More informationCrop Reports by Ron Becker, Hal Kneen and Brad
VegNet Vol. 13, No. 16. August 17, 2006 Ohio State University Extension Vegetable Crops On the WEB at: http://vegnet.osu.edu If experiencing problems receiving this fax, Call 614-292-3857 In This Issue
More informationCALIFORNIA PREMIUM ALMONDS
CALIFORNIA PREMIUM ALMONDS PRODUCT CATALOG history This amazing little nut made its first known appearance in 1400 BC. The book of Numbers in the Bible tells of Aaron s rod that blossomed and bore almonds,
More informationSkin Color. Fruit Shape 6/16/2011. Postharvest Handling of Mango. Cultivar Differences
Postharvest Handling of Mango Cultivar Differences Tommy Atkins Mango Kent Mango Keitt Mango Haden Mango Ataulfo Mango Assessing Maturity & Eating Quality Potential Skin Color Maturity at harvest determines
More informationUNECE STANDARD FFV-05 concerning the marketing and commercial quality control of AUBERGINES 2016 EDITION
UNECE STANDARD FFV-05 concerning the marketing and commercial quality control of AUBERGINES 2016 EDITION UNITED NATIONS New York and Geneva, 2016 NOTE Working Party on Agricultural Quality Standards The
More informationBEANS FOR THE TENNESSEE VEGETABLE GARDEN
Department of Plant Sciences D 58 BEANS FOR THE TENNESSEE VEGETABLE GARDEN August 2018 Natalie Bumgarner, Residential and Consumer Horticulture Extension Specialist Department of Plant Sciences Crop Description
More informationProduce Specifications
OTHER NAMES : Lettuce Lettuce Cos Baby Leaves dark green colour, with light greenish on the heart leaves With fresh bright outer and inner leaves, slightly crinkly and undulating leaves, firm wide white
More informationWatermelon production IDEA-NEW
Watermelon production IDEA-NEW Watermelon Production Watermelon is a warm season crop planted in during the spring-summer season. Watermelon is grown in different parts of Afghanistan In ER, Batikot district
More informationAVOCADO FARMING. Introduction
AVOCADO FARMING Introduction Avocado is an important commercial fruit in Kenya both for local and export markets. The fruit is highly nutritious - rich in proteins and cholesterol free. Both large-scale
More informationFruit Set, Growth and Development
Fruit Set, Growth and Development Fruit set happens after pollination and fertilization, otherwise the flower or the fruit will drop. The flowering and fruit set efficiency could be measured by certain
More informationAvocado Farming. Common varieties grown in Kenya
Avocado Farming Introduction Avocado is an important commercial fruit in Kenya both for local and export markets. The fruit is highly nutritious fruit rich in proteins and cholesterol free. Both large-scale
More informationUNECE STANDARD FFV-05 concerning the marketing and commercial quality control of AUBERGINES 2010 EDITION
UNECE STANDARD FFV-05 concerning the marketing and commercial quality control of AUBERGINES 2010 EDITION UNITED NATIONS New York and Geneva, 2010 NOTE Working Party on Agricultural Quality Standards The
More informationHISTORY USES AND HEALTH BENEFITS. Figure 31. Nanking cherries
nanking cherries Nanking cherries (Prunus tomentosa) are shrubs that grow from three feet up to ten feet tall with twigs that usually occupy an area twice as wide as the plant is tall. Up to 20 canes can
More information2003 NEW JERSEY HEIRLOOM TOMATO OBSERVATION TRIAL RESULTS 1
Appendix A.05 2003 NEW JERSEY HEIRLOOM TOMATO OBSERVATION TRIAL RESULTS 1 Wesley L. Kline 2, Stephen A. Garrison 3, June F. Sudal 4, Peter Nitzsche 5 Rutgers Cooperative Extension Introduction This the
More informationKomatsuna Mustard Greens
Red Russian Kale Red Russian Kale originated in Siberia (northeast Asia) and has beautiful dark red stems. Its leaves are green with toothed edges, and red veins. Kale is a relative of wild cabbage. Kale
More informationJeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA Phone: Fax:
Olericulture Hort 320 Lesson 19, Tomato Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA 99202 Phone: 509-477-2145 Fax: 509-477-2087 Email: jeremy.cowan@wsu.edu Tomato The FUN
More informationTomato Pest Identification revised Indicates very common pests. Photo by J. Boucher, UConn
Tomato Pest Identification revised 2016 Indicates very common pests Early Blight: dark leaf spots with rings, yellow tissue around spots/vine lesions brown with light centers, defoliates plants from bottom
More informationFRUIT TREES/SHRUBS 2014
APPLE TREES: Cortland - 5 Gallon $32.00 Standard Size Zn 4-6, full sun, Large ruby red fruit. Ripens mid September Soil ph 6.0-7.0, Crisp, tart, with white flesh and slightly sweet Great for pies and cider.
More informationUnited States Standards for Grades of Walnuts (Juglans regia) in the Shell
United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Division Fresh Products Branch United States Standards for Grades of Walnuts (Juglans regia) in the Shell Effective
More informationConventional and Specialty Eggplant Varieties in Florida 1
HS1243 Conventional and Specialty Eggplant Varieties in Florida 1 Monica Ozores-Hampton 2 Eggplants (Solanum melongena L.) are members of the nightshade family Solanaceae. Cultural practices employed in
More informationAsparagus officinalis
Asparagus officinalis Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots Order: Asparagales Family: Asparagaceae Genus: Asparagus Species: A. officinalis Herbaceous, perennial plant Adventitious
More informationProblems affecting seeds and seedlings
Sunflower XIV-14 Key to Field Problems Affecting Sunflowers Frank B. Peairs Problems affecting seeds and seedlings Plants missing or cut at base. Chewing injury may be present on leaves. Damage usually
More informationII. PROVISIONS CONCERNING QUALITY The purpose of the standard is to define the quality requirements for tomatoes, after preparation and packaging.
ANNEX I to Commission Implementing Regulation (EC) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables
More informationPostharvest Sample Questions
Describe some of the negative effects of commodity water loss? Product arriving at a distant market is found to have bruising, especially on fruit above the wheel axels. What likely happened to cause this
More informationCODEX STANDARD FOR LIMES (CODEX STAN , AMD )
CODEX STAN 213 Page 1 of 5 1. DEFINITION OF PRODUCE CODEX STANDARD FOR LIMES (CODEX STAN 213-1999, AMD. 3-2005) This Standard applies to commercial varieties of limes grown from Citrus latifolia Tanaka
More informationProduce Specifications
DISORDER Brown With golden brown to brown skin; white, semi translucent flesh. Well-formed shape with smooth double layer of papery skin covering the overlapping concentric layers of flesh; remnant cut
More informationMarket Produce Specifications:
Market Produce Specifications: ZUCCHINI Gold... 2 Green... 3 Mini Round... 4 White... 5 Market Produce Specifications 2 TYPE: Gold GENERAL CRITERIA Uniform bright yellow skin, whitish to pale green flesh,
More informationSpices of the World. Spices Drove Exploration. An Overview. Major voyages of exploration in search of spices Pepper and Clove
Spices of the World An Overview Spices Drove Exploration Major voyages of exploration in search of spices and Clove High demand in Europe Very valuable commodity Find and control source Spices Important
More informationII. PROVISIONS CONCERNING QUALITY The purpose of the standard is to define the quality requirements for kiwifruit, after preparation and packaging.
ANNEX I to Commission Implementing Regulation (EC) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables
More informationTree Nuts TYPES, VARIETIES & CUTS
Tree Nuts Almonds, Brazil nuts, hazelnuts, macadamia nuts, pecans, pistachios, and walnuts are all tree nuts. Though many consumers lump all nuts into one category, peanuts are not considered tree nuts,
More informationCrop Specifics: Packaging, Harvesting and Grading, Cooling and Cleaning
Crop Specifics:, and Grading, and The following requirements for each crop are examples from The Organic Box. As a grower, you need to find out the requirements of the food hub with which you do business.
More informationDates SEASONAL AVAILABILITY
Dates SEASONAL AVAILABILITY CALIFORNIA NORTH CAROLINA SOUTH CAROLINA BRAZIL CYPRUS EGYPT FRANCE GREECE ISRAEL PERU PORTUGAL SPAIN TURKEY References: California Fig Advisory Board/California Fresh Fig Growers
More informationHybrid Seeds Production
Hybrid Seeds Production S.S.Janen Project Manager Seeds Pacific Feeds Limited National Youth Training Centre Ministry of Youth and Sports, Fiji 11 th March 2015 What is hybrid Vegetable seeds? The offspring
More informationUNECE STANDARD FFV-35 concerning the marketing and commercial quality control of STRAWBERRIES 2017 EDITION
UNECE STANDARD FFV-35 concerning the marketing and commercial quality control of STRAWBERRIES 2017 EDITION UNITED NATIONS New York and Geneva, 2017 NOTE Working Party on Agricultural Quality Standards
More informationKeeping Crops Fresh for Market
Keeping Crops Fresh for Market Is it Cold? Scott Sanford Sr. Outreach Specialist Rural Energy Program Biological Systems Engineering UW-Madison 1 What affects length of storage? Temperature Humidity Quality
More informationTomato Quality Attributes
León, Mexico - Sept Impact of Ripening & Storage Conditions on Ripe Tomato Quality Marita Cantwell Dept. Plant Sciences Univ. California, Davis, CA micantwell@ucdavis.edu; http://postharvest.ucdavis.edu
More informationDonated Fruits and Vegetables. How to know when to accept them?
Donated Fruits and Vegetables How to know when to accept them? How long will it last? Tomato Trivia According to the USDA, Americans eat 22-24 pounds of tomatoes per person, per year. About? of that comes
More informationUNECE STANDARD FFV-27 concerning the marketing and commercial quality control of PEAS 2010 EDITION
UNECE STANDARD FFV-27 concerning the marketing and commercial quality control of PEAS 2010 EDITION UNITED NATIONS New York and Geneva, 2010 NOTE Working Party on Agricultural Quality Standards The commercial
More informationTHE VISUAL AIDS ON THE FOLLOWING
THE VISUAL AIDS ON THE FOLLOWING PAGES ARE FOR REFERENCE ONLY AND NOT INTENDED FOR OFFICIAL USE. TO PURCHASE OFFICIAL VISUAL AIDS PLEASE CONTACT THE SPECIALTY CROPS INSPECTION DIVISION S EQUIPMENT AND
More informationLecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature.
Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Physiological factors relate to fruit maturity or environmental factors, which affect the metabolism of fruit and banana.
More informationTARGETED WEED CONTROL IN POTATO
TARGETED WEED CONTROL IN POTATO Pamela J.S. Hutchinson Potato Cropping Systems Weed Scientist University of Idaho Aberdeen R&E Center What s up for today? Know your nightshades Witch s Brews targeted control
More informationWorkshop on International Trade of Fresh Fruit and Vegetables: The role of Standards and Quality Inspection systems
Workshop on International Trade of Fresh Fruit and Vegetables: The role of Standards and Quality Inspection systems 20-21 November 2017 Bangkok, Thailand Watermelons OECD explanatory brochure I. Definition
More informationProduce Specification
Washed Loose and Prepack With fresh, bright colour; tops trimmed; minimal remaining stalk (
More informationQuinoa Protocol. Integrated Plant Growth Facility. Donald Danforth Plant Science Center, St. Louis, MO. Created September 2017 by: Bill Kezele
Integrated Plant Growth Facility Donald Danforth Plant Science Center, St. Louis, MO Created September 2017 by: Bill Kezele Quinoa Protocol Quinoa ( Chenopodium quinoa) is a grain crop of the Amaranthaceae
More informationHass Seasonality. Avocado Postharvest Handling. Avocado Postharvest Handling. Mary Lu Arpaia University of California, Riverside
Avocado Postharvest Handling Avocado Postharvest Handling Mary Lu Arpaia University of California, Riverside Major California Avocado Cultivars Bacon Fuerte Gwen Hass Lamb Hass Pinkerton Reed Zutano Hass
More informationThe important points to note are: Firmometer value. Days after treatment
Avocado Growers Manual Postharvesting Handling If the fruit are held at 3 to 4 C once sprung, shelf life should not be affected. Care must be taken not to remove sprung fruit to a high temperature as this
More informationStudies in the Postharvest Handling of California Avocados
California Avocado Society 1993 Yearbook 77: 79-88 Studies in the Postharvest Handling of California Avocados Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside
More informationEvaluation of Summer Cabbage for Tolerance to Onion Thrips. Christy Hoepting & Katie Klotzbach Cornell Cooperative Extension Vegetable Program
Evaluation of Summer Cabbage for Tolerance to Onion Thrips Christy Hoepting & Katie Klotzbach Cornell Cooperative Extension Vegetable Program Acknowledgements Funding provided by: Cabbage Research & Development
More informationVEGETABLE SEED PRODUCTION. Seed production. Seed Production. Seed production areas. Seed production 12/11/2013
VEGETABLE SEED PRODUCTION Areas of Production Seed production U.S. vegetable seed production is located in the Pacific Northwest. Seed production is expensive and requires greater inputs and hand-labor.
More information2012 Organic Broccoli Variety Trial Results
2012 Organic Broccoli Variety Trial Results The following tables present the results of organic broccoli variety trials that took place on research stations and cooperating farms in Washington, Oregon,
More informationMaster Gardener Spring Plant Sale Pender Extension Center
Master Gardener Spring Plant Sale Pender Extension Center 801 S. Walker St., Burgaw Fri., April 11, 12:00pm 6pm Sat., April 12, 8:30am Noon Many varieties of vegetables and herbs, blueberries, and perennial
More informationCARICOM Regional STANDARD SPECIFICATION FOR Grading OF AGRICULTURAL PRODUCE (TEN Parts) CRS 24:2009. Sensitization workshop
CARICOM Regional STANDARD SPECIFICATION FOR Grading OF AGRICULTURAL PRODUCE (TEN Parts) CRS 24:2009 Sensitization workshop PRESENTED BY THE DOMINICA BUREAU OF STANDARDS On Behalf of BSNI AND CROSQ 12 th
More informationSOURSOP. Annona muricata
SOURSOP Annona muricata Common names Guanábana (Spanish), graviola (Portuguese), Brazilian pawpaw, guyabano, corossolier, guanavana, toge-banreisi, durian benggala, nangka blanda, and nangka londa. Origin
More informationQUALITY OF IRRADIATED TROPICAL FRUIT
QUALITY OF IRRADIATED TROPICAL FRUIT Marisa Wall U.S. Pacific Basin Agricultural Research Center, Hilo, HI Hawaii: Irradiation treatments approved for export to U.S. Fruit Abiu Atemoya Banana Breadfruit
More informationINF.3 Proposal for a new UNECE Standard: Inshell Pecans
Proposal for a new UNECE Standard: Inshell Pecans Contribution from the United States of America Note by the secretariat: This text is a revised proposal for a new UNECE Standard for Inshell Pecans reproduced
More informationCODEX STAN 293 Page 1 of 5
CODEX STAN 293 Page 1 of 5 CODEX STANDARD FOR TOMATOES (CODEX STAN 293-2008) 1. DEFINITION OF PRODUCE This Standard applies to commercial varieties of tomatoes grown from Lycopersicon esculentum Mill,
More informationSYMPTOMS OF CONTROLLED ATMOSPHERE DAMAGE IN AVOCADOS
SYMPTOMS OF CONTROLLED ATMOSPHERE DAMAGE IN AVOCADOS C. YEARSLEY AND N. LALLU HortResearch, Private Bag 92 169, Auckland ABSTRACT Fruit quality following CA shipping has been variable with the appearance
More informationUnit F: Harvesting Fruits and Nuts. Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts
Unit F: Harvesting Fruits and Nuts Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts 1 I. After the fruit and nuts are safely harvested, they need to be graded so they can be sold at market. 2
More informationUnit E: Fruit and Nut Production. Lesson 6: Production of Pomegranate
Unit E: Fruit and Nut Production Lesson 6: Production of Pomegranate 1 Terms Aril 2 I. Punica granatum is commonly referred to as pomegranate. A. The pomegranate originated in areas around Afghanistan
More informationCucurbit Crops Pest Identification
Cucurbit Crops Pest Identification Indicates very common pests Powdery mildew: white spots and growth, especially on underside of leaves, dries out stems Downy Mildew: square-ish yellow or brown leaf spots/dark
More information2018 Small Fruit Plant Sale Variety Information
2018 Small Fruit Plant Sale Variety Information Blueberries: Need at least 2 varieties for cross-pollination. Plant in full sun with good drainage. Plant 6-8 feet apart in a row. Plants are potted in 1-gallon
More informationPostharvest Handling Banana & Pineapple
Postharvest Handling Banana & Pineapple PINEAPPLE Beth Mitcham Dept. Plant Sciences UCDavis Maturity and Ripeness Stages Intercultivar differences in composition of pineapples Premium Select =Tropical
More informationPostharvest Handling Banana & Pineapple
Postharvest Handling Banana & Pineapple Beth Mitcham Dept. Plant Sciences UCDavis PINEAPPLE Maturity and Ripeness Stages 1 Intercultivar Differences in Composition of Pineapples Premium Select = Tropical
More informationPlanting dates and growing tips
Vegetable Type Plant Plant in Seed Spacing Seed Depth Maturity Comments Indoors Garden P = Plant R = Rows Asparagus n/a Early P=12 R=3 4 2 3 Second year Normally sold and planted as crowns. Soak crowns
More informationCOLD HARDY GRAFTED AVOCADOS Avocados were first introduced in Florida in 1833 & are sometimes called alligator pears.
www.anaturalfarm.com AVOCADO CARE GUIDE REVISED MARCH, 2016 COLD HARDY GRAFTED AVOCADOS Avocados were first introduced in Florida in 1833 & are sometimes called alligator pears. AVOCADO TYPES There are
More informationPART 2 LIMES. 14. The standards and requirements for limes, excluding limes "For Processing Purposes Only", are as follows:
EXPORT STANDARDS AND REQUIREMENTS: PART 2: LIMES Page 64 1999-12 PART 2 LIMES 14. The standards and requirements for limes, excluding limes "For Processing Purposes Only", are as follows: Definitions (1)
More informationCommon Problems in Grape Production in Alabama. Dr. Elina Coneva Department of Horticulture, Auburn University
Common Problems in Grape Production in Alabama Dr. Elina Coneva Department of Horticulture, Auburn University U.S. PRODUCTION USDA Foreign Agricultural Service, 2018: During the Q1: The U.S. imported higher
More informationRipening Temperature Management. Why Ripen? Why Temperature Management is Important for Fruits
Ripening Temperature Management Jeff Brecht Horticultural Sciences Department University of Florida jkbrecht@ufl.edu Why Ripen? Fruit Ripening and Ethylene Management Workshop UC Davis, April 8-9, 27 Ripening
More informationOlericulture Hort 320 Lesson 20, Cucurbits (abbreviated)
Olericulture Hort 320 Lesson 20, Cucurbits (abbreviated) Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA 99202 Phone: 509-477-2145 Fax: 509-477-2087 Email: jeremy.cowan@wsu.edu
More informationTomato Product Cutting Tips
Tomato Product Cutting Tips Tomato Product Cutting Tips Know your customer and the application of the products being shown. Confirm the products will work for the application. Listen to the customer regarding
More informationFLASH GALA Quality Manual 2018
0 FLASH GALA Quality Manual 2018 FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd. 1 Contents FLASH GALA MINIMUM INTERNATIONAL QUALITY SPECIFICATIONS AT DESTINATION...
More informationSteve Sargent Extension postharvest horticulturist Horticultural Sciences Department University of Florida-IFAS.
Southeast Regional Fruit & Vegetable Conference January 9, 2015 Steve Sargent Extension postharvest horticulturist Horticultural Sciences Department University of Florida-IFAS sasa@ufl.edu DEALING WITH
More informationOlives Postharvest Quality Maintenance Guidelines. Carlos H. Crisosto and Adel A. Kader Pomology Department University of California Davis, CA 95616
Olives Postharvest Quality Maintenance Guidelines Carlos H. Crisosto and Adel A. Kader Pomology Department University of California Davis, CA 95616 Scientific Name and Introduction Olive is a member of
More informationVegetables and Fruits
Vegetables and Fruits Vegetables Bell Pepper Cucumber Cucumber Eggplant Pepper Pepper Pepper Okra Squash Tomato Tomato Tomato Tomato Tomato - cherry Green Burpless Straight 8s Black Beauty Cayenne Habanero
More informationUNECE STANDARD FFV-17 concerning the marketing and commercial quality control of FRESH FIGS 2014 EDITION
UNECE STANDARD FFV-17 concerning the marketing and commercial quality control of FRESH FIGS 2014 EDITION UNITED NATIONS New York and Geneva, 2014 NOTE Working Party on Agricultural Quality Standards The
More informationUNECE Standard on the marketing and commercial quality control of. Sweet Peppers. Explanatory Brochure
UNECE Standard on the marketing and commercial quality control of Sweet Peppers Explanatory Brochure UNECE Standard on the marketing and commercial quality control of Sweet Peppers Explanatory Brochure
More informationWarm Season Vegetables
Warm Season Vegetables Fabaceae - The Bean Family The Bean Family Formerly know as Leguminosae and called legumes A large family that ranges from frost tolerant to warm season plants Fruit is a single
More information2019 Annual 4-H Plant Sale
NAME ADDRESS EMAIL PHONE 2019 Annual 4-H Plant Sale Fruit Variety Cost Number Ordered Apple Arkansas Black $ 16.00 Horse Apple $ 16.00 Mutzu $ 16.00 Pink Lady $ 16.00 Red Delicious $ 16.00 Stamen-Winesap
More informationCorn Growth and Development
Corn Growth and Development Outline Stress and yield loss Growth staging Vegetative stages Reproductive stages Conclusions Stress and crop yield loss At each growth stage of corn, certain aspects of management
More informationHarvesting Stonefruit
Harvesting Stonefruit Jeff Brecht Horticultural Sciences Dept. University of Florida jkbrecht@ufl.edu Maturity Optimum harvest maturity corresponds to maximum taste and storage quality (adequate shelf
More informationBeef. Multiple Choice. 1. About 75% of muscle tissue, or meat is (a) protein. (b) water. (c) fat. (d) collagen.
Beef Multiple Choice 1. About 75% of muscle tissue, or meat is (a) protein. (b) water. (c) fat. (d) collagen. 2. A federal inspection stamp on a cut of meat indicates that the cut was found to be (a) properly
More information