PRODUCT SPECIFICATION

Transcription

1 Page 1 of 5 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Virgin Coconut Oil BVCO20 Organic Virgin Coconut Oil Philippines DESCRIPTION: TASTE/SMELL: COLOUR: SIZE: ALLERGENS: GMO FREE: ORGANIC: KOSHER APPROVED: HALAL APPROVED: INTENDED USE: Mild, fresh and characteristic of coconut No off odour Colorless, transparent liquid 20 Liter Pail None (Please note that coconut is not considered an allergen in Canada) OK Kosher Certification Islamic Da Wah Council of the Philippines (IDCP) Certification Substitution for regular cooking oil, skin care, hair care, and a health product RAW MATERIAL ACCEPTANCE: We only receive product from our approved suppliers that complies with our standard operating procedure PACKAGING: Packed in food grade plastic pails that contain 20 liters LABELING REQUIREMENTS: Label Contains: Product Name, Net Weight, Barcode, Kosher Approval

2 Page 2 of 5 STORAGE CONDITIONS: SHELF LIFE: Store in odor free area, out of sunlight and away from walls and off of the floor. Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse. Best to use within 2 years of production date. When stored below 26 degrees C, the oil will solidify. To thaw, heat product to no higher than 40 degree C for no longer than 24 hours. When melted, the product will develop slight turbidity and form white sediments. ANALYSIS: MICROBIOLOGICAL ANALYSIS: Total Plate Count Coliform count Yeast Count Mold Count Salmonella Escherichia Coli Less than 1000 cfu/g Less than 10 cfu/g Less than 100 cfu/g Less than 100 cfu/g CHEMICAL ANALYSIS: Iodine Value Peroxide Value 3.0 meq/kg oil Free Fatty Acid (As Lauric) % 0.10% Max Melting Point 26 Degrees C Unsafonifiable Matter in Oil Not more than 18g/k Moisture & Impurities % 0.10 Max Saponification Value Fatty Acid Composition % Caproic Caprylic Capric Lauric Myrstic Palmitic Palmitoleic Stearic Oleic Linoleic Linolenic 0-0.2

3 NUTRITIONAL INFORMATION: Per 100 ml sample ALLERGEN DECLARATION: Page 3 of 5 BASIC COMPONTENTS Amount Unit of Measurement Protein 0 g Dietary Fiber 0 g Sugar 0 g Cholesterol 0 Mg Total Fat g Moisture 0.10 g Carbohydrates 0.92 g Ash 0.11 g Calories from Fat 890 Cal Total Fat g Total Calories 893 Cal Sodium 2.03 g Saturated Fat g Potassium 0.94 g Column I indicates the allergens that may be found in the product, from addition or cross-contamination. Column II indicates the allergens present in other products that are run on the same equipment but at a different time. Column III indicates whether any allergens are present in the plant. Component Peanut or its derivatives, e.g., Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product) etc. Peanut may also be known as ground nut. Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts (pinyon, pinon) pistachios and walnuts or their derivatives, e.g., nut butters and oils etc. *Coconut USA Column I Present in the product Column II Present in other products manufactured on the same line Column III Present in the same Manufacturing plant No No No No (Canada) Coconut(USA) No(Canada) Coconut(USA) No(Canada) Coconut(USA)

4 Sesame or its derivatives, e.g., No No No paste and oil etc. Milk or its derivatives, e.g., milk No No No caseinate, whey and yogurt powder etc. Eggs or its derivatives, e.g., frozen No No No yolk, egg white powder and egg protein isolates etc. Fish or its derivatives, e.g., fish No No No protein, oil and extracts etc. Crustaceans (including crab, No No No crayfish, lobster, prawn and shrimp) and Shellfish (including snails, clams, mussels, oysters, cockle and scallops) or their derivative, e.g., extracts etc. Soy or its derivatives, e.g., lecithin, No No No oil, tofu and protein isolates etc. Wheat, triticale or No No No their derivatives, e.g., flour, starches and brans etc. Includes other wheat varieties such as spelt, durum, kamut, emmer etc. Mustard or its derivatives, e.g., No No No mustard seeds, mustard flour, ground mustard, prepared mustard etc. Sulphites, e.g., sulphur dioxide No No and sodium metabisulphites etc. Others (as considered necessary) No No No Approved By: Duncan Stewart Page 4 of 5 Signature: Date: January 13, 2015

5 Page 5 of 5 KLASSIC VIRGIN COCONUT OIL EXPLANATION OF CODES Here is an example of a lot code. Each drum has a stick-on label with a barcode, alpha and numeric identification. To decipher the plant s alpha and numeric code, please note the following description. V Example: V909A210DR152048G1001ORG000 Virgin Coconut Oil 909 Product Code A Type of VCO (A) 210 Net Volume (210 L) DR Type of packing used: DR Drum PL Pail 15 Production year (2015) 048 Production date (Julian calendar date) G Production shift (green) when produced 1 Shift when produced 001 Specific drum number (#1) ORG Organic 000 Other information If you have any questions or comments, please do not hesitate to contact VanAmerongen & Son Inc. * All of this is in accordance with SQF Specification and Product Development