C H E E S E S L I C E S

Size: px
Start display at page:

Download "C H E E S E S L I C E S"

Transcription

1 CHEESE SLICES

2 Cheese Slices Product Features: all natural milk product and an excellent source of calcium never processed pre-cut individual slices portion packaged and portion consistency (14g each) reduces labour costs and risk of injury reduces risk of cross contamination B&Barrel Imperial Medium Cheddar Cheese 31% 39% 16 x 250 g g Slices B&Barrel Imperial Swiss Cheese 14g Slices 27% 40% 16 x 250 g B&Barrel Imperial Havarti Cheese 14g Slices 37% 39% 16 x 250 g B&Barrel Imperial Mozzarella Cheese 14g Slices 28% 42% 16 x 250 g TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving. DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J PRINTED IN CANADA

3 PARMESAN CHEESE

4 Parmesan Cheese Named after an area in Italy Parma, Parmesan is one of the world's most popular and widely-enjoyed cheeses. Parmesan is a hard, dry cheese made from skimmed or partially skimmed cow s milk. It has a hard, pale-golden rind and a straw-coloured interior with a rich, sharp flavour. Parmesan cheese can be served in soups, salads, as a topping to pasta and pizza. It also adds a flavour rich snap to fruit and meat. Parmesan cubes are pre-cut to fit hand held graters, allowing servers to provide that homemade fresh grated experience at the dining table Arrezzio Pure Grated Parmesan Cheese 28% 20% 1 x 2.27 g (in handy resealable pail) Arrezzio Grated Cheese Product with Parmesan 15% 20% 2 x 2 kg Reliance Grated Cheese Product with Parmesan 5% 20% 2 x 2 kg Arrezzio Shredded Parmesan Cheese 30% 37% 2 x 2.27 kg Sysco Grated-A-Parmesan Cheese for Grating 23% 40% 4 x 1 kg TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving. DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J PRINTED IN CANADA

5 SOFT & SEMI SOFT CHEESES

6 Soft & Semi Soft Cheeses Swiss cheese has a clean, slightly sweet, nutty flavour that develops during the aging process. Monterey Jack cheese is also in the soft cheese family and is a cooked, semi-soft cheese. Jack cheese has a high moisture content, melts easily, and has a softer, buttery flavour. Swiss cheese is a great melting cheese that is superb for fondues, quiches, sauces and casseroles. Upgrade sandwich offerings with pre-sliced portions of tasty Canadian Swiss Cheese. Cheese blocks can be sliced or diced, shredded or cubed and are ideal for sandwiches, cheese trays or as a topping Block & Barrel Imperial Canadian Swiss 27% 40% 2 x 3 kg Block & Barrel Imperial Canadian Swiss Cheese 27% 40% 16 x 250 g 4 kg g Slices Block & Barrel Imperial Monterey Jack 28% 44% 2 x 2.27 kg TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving. DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J PRINTED IN CANADA

7 SHREDDED CHEESES

8 Shredded Cheeses Shredded cheese delivers a higher flavour profile than most cheeses. Blended shreds add rich, cheesy accents to just about any dish and save you prep time in the kitchen. Great for nachos, tacos, soups, salads or on garlic bread Casa Solana Tex-Mex Mozzarella/Cheddar/ 28% 42% 2 x 3 kg Monterey Jack Blend Shredded Cheese Casa Solana Medium Cheddar Shredded Cheese 34% 39% 2 x 3 kg Casa Solana Monterey Jack Shredded Cheese 28% 44% 2 x 3 kg Casa Solana Monterey/Cheddar 50/50 27% 43% 2 x 3 kg Shredded Cheese TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving. DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J PRINTED IN CANADA

9 CHEDDAR CHEESES

10 Cheddar Cheeses The cornerstone of any cheese line-up is the pale yellow, sharp-tasting cheddar cheese. The earliest record we have of Cheddar is 1170, and was originally made in the English village of Cheddar in Somerset. Depending on its stage in the aging process, Cheddar has flavours that range from a mellow mild (younger) to a highly complex and sharp strong taste (higher aging). Cheddar is as versatile as it is popular use it on pizza, sauces, lasagne and au gratin dishes. Upgrade sandwich offerings with pre-sliced portions of tasty Cheddar Cheese Block & Barrel Imperial Medium Cheddar 31% 39% 1 x 4.54 kg Cheese Block Block & Barrel Imperial Medium Cheddar Cheese 31% 39% 16 x 250 g 4 kg g Slices Block & Barrel Imperial Mild Cheddar 31% 39% 2 x 2.27 kg Block & Barrel Imperial Medium Cheddar 31% 39% 2 x 2.27 kg Block & Barrel Imperial Old Coloured Cheddar 31% 39% 2 x 2.27 kg Block & Barrel Imperial Old White Cheddar 31% 39% 2 x 2.27 kg Block & Barrel Imperial Marbled Cheddar 31% 39% 2 x 2.27 kg TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving. DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J PRINTED IN CANADA

11 MOZZARELLA CHEESE

12 Mozzarella Cheeses Mozzarella cheese is moist and soft, quick-melting, and delicate tasting. Mozzarella is ivory in colour and somewhat elastic in texture. It has a mild, slightly salty, milky-buttery taste. Shredded Mozzarella is packed in convenient bags to ensure freshness. An extremely versatile cheese, it is ideal for pizzas, in salads, and pasta dishes Arrezzio 17% Pizza Mozzarella 17% 52% 4 x 2.27 kg Arrezzio 20% Pizza Mozzarella 20% 52% 4 x 2.27 kg Arrezzio 25% Mozzarella Cheese Block 25% 42% 1 x 4.54 kg Arrezzio 17% Mozzarella Shredded Cheese 17% 52% 2 x 3 kg Arrezzio 20% Mozzarella Shredded Cheese 20% 52% 2 x 3 kg Arrezzio 25% Mozzarella Shredded Cheese 25% 52% 2 x 3 kg Arrezzio Cheddar/Pizza Mozzarella 50/50 27% 42% 2 x 3 kg Shredded Cheese Arrezzio Pizza Mozzarella/Brick 50/50 27% 43% 2 x 3 kg Shredded Cheese Arrezzio Pizza Mozzarella/Cheddar 90/10 26% 44% 2 x 3 kg Shredded Cheese TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving. DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J PRINTED IN CANADA

the curds to separate from the whey. There are four basic steps involved in making cheese that include curdling, draining, pressing and ripening.

the curds to separate from the whey. There are four basic steps involved in making cheese that include curdling, draining, pressing and ripening. BLUE CHEESE Blue cheeses are available in a variety of categories from fresh to semi-soft. Bloomy rind blues have a white rind with delicate blue vein interior. Others have a creamy texture with blue vein

More information

WHAT IS CHEESE? HISTORY OF CHEESE

WHAT IS CHEESE? HISTORY OF CHEESE cheese Cheese is a food made from milk that is produced in a wide range of flavors and textures. It is formed by coagulation of the milk protein casein. WHAT IS CHEESE? Natural cheese is made from four

More information

Pizza Makers Information Guide to. Real California Cheese

Pizza Makers Information Guide to. Real California Cheese Pizza Makers Information Guide to Real California Cheese The California Milk Advisory Board (CMAB) developed this guide to introduce you to the unlimited possibilities of Real California Cheese. As pizza

More information

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot Country of origin : France Milk type: Cow s milk Brie de Nangis Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot What would Mother s Day be without a stunning, French, traditional,

More information

Pineapple. Pineapple. The team of Registered Dietitians at Dairy Farmers of Canada. The team of Registered Dietitians at Dairy Farmers of Canada

Pineapple. Pineapple. The team of Registered Dietitians at Dairy Farmers of Canada. The team of Registered Dietitians at Dairy Farmers of Canada Pineapple Pineapple is a yellow and greenish-brown or brown fruit. Its skin is thick and scaly, and cannot be eaten. The fruit is bright yellow, fibrous, juicy and sweet. The core of the pineapple is hard

More information

THE TASTES of Choice

THE TASTES of Choice THE TASTES of Choice Whether you re looking to add an appetizer, side or entrée, you can breathe new life into your menu with these SYSCO recipes. This issue, we ve got dishes from all over the world.

More information

cheese fridge pts ctn pts ctn pts ctn pts ctn Tasty Cheese Slices 8 x 1.5kg 240 pts ctn Light Tasty Cheese Slices 8 x 1.

cheese fridge pts ctn pts ctn pts ctn pts ctn Tasty Cheese Slices 8 x 1.5kg 240 pts ctn Light Tasty Cheese Slices 8 x 1. antipasto 67 butter 63 cheese 58 chocolate 64 cream 65 cream cheese 62 dips 66 eggs 65 margarine 63 pastry 62 pesto 66 seafood 67 smallgoods 67 yogurt 66 fridge fridge 58 cheese 240 Tasty Slices 8 x 1.5kg

More information

Casseroles. Casseroles and Mother Sauces

Casseroles. Casseroles and Mother Sauces Casseroles Casseroles and Mother Sauces Casserole Quiz a. What ingredient is used as an extender in a casserole? b. What ingredients do casseroles usually contain? c. What is a binder in a casserole? d.

More information

Rustique, part of the Amore family. Sourdough re-designed AMORE ORIGINAL AMORE AROME AMORE MELANGE AMORE RUSTIQUE

Rustique, part of the Amore family. Sourdough re-designed AMORE ORIGINAL AMORE AROME AMORE MELANGE AMORE RUSTIQUE rustique Rustique, part of the Amore family Sourdough re-designed Appreciated for its intense flavour, moist crumb and crispy crust, traditionally-prepared sourdough bread is making a comeback. Zeelandia

More information

MEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM

MEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate

More information

Milk LONG LASTING TRUE, HONEST AND SERIOUS RELATIONSHIP WITH FRESH MILK PRODUCERS.

Milk LONG LASTING TRUE, HONEST AND SERIOUS RELATIONSHIP WITH FRESH MILK PRODUCERS. www.chelmos.gr 1 Milk 3 LONG LASTING TRUE, HONEST AND SERIOUS RELATIONSHIP WITH FRESH MILK PRODUCERS. Inside the pristine nature of Achaia, the green mountain meadows, grazing flocks of OUR breeders that

More information

Objectives. Students will be able to distinguish between types of cheeses.

Objectives. Students will be able to distinguish between types of cheeses. Cheese Is awesome! Objectives Students will be able to distinguish between types of cheeses. Nutrition Naturally high in vitamins, minerals, and protein Calcium, Phosphorus, Vitamin A Naturally contain

More information

KNOW YOUR CHEESE: 101

KNOW YOUR CHEESE: 101 KNOW YOUR CHEESE: 101 Cheese 101 Asiago is an Italian cow s milk cheese that can assume different textures according to its aging. Asiago cheese is an Italian D.O.P. product, which means that it can be

More information

Website:

Website: http://barkersprofessional.nz/newsletter/newsletter-signup/ Available in 1 litre PET bottles Tasty Polenta WITH SAUSAGE & SPICY EGGPLANT PICKLE Ingredients: Featured products: flash 1 cup of course

More information

Our Products Are. About Company. Implemented Management Systems. Social Responsibility HACCP

Our Products Are. About Company. Implemented Management Systems. Social Responsibility HACCP 2017/2018 About Company 1998 Company was established as a result of full reorganization and merger of two biggest Dairy companies in Lithuania Since 2005 there were made 106 mln euro investments NOW: The

More information

Shelf Life: Best when stored in a cool dry place at temperatures between 55 and 70 F (ideal humidity 15%). Sealed: to 25 years / Opened: to 1 year

Shelf Life: Best when stored in a cool dry place at temperatures between 55 and 70 F (ideal humidity 15%). Sealed: to 25 years / Opened: to 1 year Potato Dices Dehydrated vegetables are dried by a low heat process that removes moisture. The size of the vegetables will shrink, which means there will be more servings in each container. Dehydrated Potato

More information

litres / year kg / year. Sales. euros. Processed milk. Cheese OVER 50 YEARS OF FAMILY CHEESE TRADITION 1967 (2017)

litres / year kg / year. Sales. euros. Processed milk. Cheese OVER 50 YEARS OF FAMILY CHEESE TRADITION 1967 (2017) OVER 50 YEARS OF FAMILY CHEESE TRADITION 1967 Quesos El Pastor was born in 1967 as a humble family cheese business. Today, 50 years later, it is a clear benchmark in the elaboration of quality cheese.

More information

SLICE. &Save FRESH CANADIAN PORK HOME CUTTING GUIDE VERIFIEDCANADIANPORK.COM

SLICE. &Save FRESH CANADIAN PORK HOME CUTTING GUIDE VERIFIEDCANADIANPORK.COM SLICE &Save FRESH CANADIAN PORK HOME CUTTING GUIDE VERIFIEDCANADIANPORK.COM SLICING AT HOME MAKES CENTS verified canadian PORK Most consumers know that buying staples in bulk saves money but did you know

More information

(717) What s So Great about Cabbage? Selecting and Storing Cabbage

(717) What s So Great about Cabbage? Selecting and Storing Cabbage Cabbage Volume 1, Issue 13 www.panen.org pa_nen@phmc.org (717) 233-1791 What s So Great about Cabbage? Why is Vitamin K Important? Vitamin K is a fat-soluble vitamin, which means it is absorbed best with

More information

Know your food Finding out about dairy foods

Know your food Finding out about dairy foods Know your food Finding out about dairy foods years Dairy - an introduction Nutrition Dairy foods are an excellent source of protein. Proteins should contribute 10-15 per cent of our total energy (calorie)

More information

Lose It! Premium Meal Plan #3

Lose It! Premium Meal Plan #3 Lose It! Premium Meal Plan #3 Grilled Lemon Pepper Scallops Bean, Sausage, and Spinach Soup Spicy Chicken Tenders Garlicky Beef Stir-Fry Vegetable Pot Pie SHOPPING LIST Ingredients for the side dishes

More information

KS3 Food Preparation and Nutrition. Recipe Book. Year 7

KS3 Food Preparation and Nutrition. Recipe Book. Year 7 KS3 Food Preparation and Nutrition Recipe Book Year 7 1 Food Safety Food hygiene standards in the food room are taken very seriously: Personal hygiene routines for students are monitored by the teacher

More information

2,900. Meal Planning Packet Rockcrok Everyday Pan. On average, North Americans spend. eating out every year. *

2,900. Meal Planning Packet Rockcrok Everyday Pan. On average, North Americans spend. eating out every year. * Meal Planning Packet Rockcrok Everyday Pan On average, North Americans spend $ 2,900 eating out every year. * *USD, Bureau of Labor Statistics and Statistics Canada Meal Planning Tips New to meal planning?

More information

Eight Can Soup. Chicken Tortellini Soup from the kitchen of Barb Determan. Italian Vegetable Soup with Pork from the kitchen of Barb Determan

Eight Can Soup. Chicken Tortellini Soup from the kitchen of Barb Determan. Italian Vegetable Soup with Pork from the kitchen of Barb Determan Italian Vegetable Soup with Pork 1.5 to 2.5 pounds diced pork loin 2 cans chicken broth Pesto Seasoning 2 cans Italian diced tomatoes 3 cans tomato soup 1 to 2 tsp. Italian seasoning 1.5 to 2.5 pounds

More information

WHAT'S FOR DINNER MEAL PLAN Week

WHAT'S FOR DINNER MEAL PLAN Week WHAT'S FOR DINNER MEAL PLAN Week 34 2017 (Monday 21st August to Sunday 27th August) RECIPES THIS WEEK MONDAY 21ST Baked Vegetable and Cheese Frittata TUESDAY 22ND Calamari and Chorizo Casserole WEDNESDAY

More information

This book was written to help readers prepare oven freezer meals. The authors are not liable for the use or misuse of information provided.

This book was written to help readers prepare oven freezer meals. The authors are not liable for the use or misuse of information provided. Oven Freezer Meals. Copyright 2016 by Kelly McNelis. This book was written to help readers prepare oven freezer meals. The authors are not liable for the use or misuse of information provided. All rights

More information

249 & Hope Ministry. Recipe Suggestions. Chicken, Stuffing, and Green Bean Casserole. 2. Barbeque Beef Casserole.. 3. Ground Turkey Casserole...

249 & Hope Ministry. Recipe Suggestions. Chicken, Stuffing, and Green Bean Casserole. 2. Barbeque Beef Casserole.. 3. Ground Turkey Casserole... 249 & Hope Ministry Recipe Suggestions Chicken, Stuffing, and Green Bean Casserole. 2 Barbeque Beef Casserole.. 3 Ground Turkey Casserole...4 Heavenly Potatoes and Ham....5 Easy Tuna Casserole. 6 Baked

More information

antipasto 57 cream 54 eggs 55 pastry butter 56 cream cheese 53 margarine 56 smallgoods cheese 48 dips noodles yogurt 53 fridge fridge

antipasto 57 cream 54 eggs 55 pastry butter 56 cream cheese 53 margarine 56 smallgoods cheese 48 dips noodles yogurt 53 fridge fridge fridge antipasto 57 cream 54 eggs 55 pastry 57 butter 56 cream cheese 53 margarine 56 smallgoods 58 cheese 48 dips 58 noodles 57 yogurt 53 fridge shredded mozzarella Perfect Italiano Mozzarella Cheese

More information

Pure and authentic since 1862

Pure and authentic since 1862 Pure and authentic since 1862 Pure and authentic since 1862 Lustenberger 1862 The roots of our Lustenberger 1862 are passion, the pursuit of perfection in artisanship and 100 percent natural cheese made

More information

Let's cook! Station Set-Up and Recipe Script Station Set-Up: Skillet Lasagna

Let's cook! Station Set-Up and Recipe Script Station Set-Up: Skillet Lasagna Let's cook! Station Set-Up and Recipe Script Station Set-Up: Skillet Lasagna Station #1 1 grater none block of mozzarella cheese 1 cutting mat 1 cup measuring cup 2 small bowls 1 medium bowl (placed in

More information

SuperSteam TM. Oven More than just a microwave

SuperSteam TM. Oven More than just a microwave SuperSteam TM Oven More than just a microwave 1 Introducing the Sharp AX1500J SuperSteam Oven Sharp brings the innovative AX1500JS SuperSteam Oven to Australia. Designed for the ultimate cooking convenience

More information

Feel free to grab your favourite Mollydooker wine and picnic out on the lawns or under the veranda.

Feel free to grab your favourite Mollydooker wine and picnic out on the lawns or under the veranda. Feel free to grab your favourite Mollydooker wine and picnic out on the lawns or under the veranda. If you are feeling a bit peckish then customise your own platter with the following menu, and our team

More information

Favourite Family Meals Simple and satisfying recipes for any day of the week

Favourite Family Meals Simple and satisfying recipes for any day of the week Favourite Family Meals Simple and satisfying recipes for any day of the week BLT DIP WITH POPPY SEED TORTILLA CHIPS 5 medium flour tortilla(s) 1 large egg white(s), lightly beaten 2 tsp poppy seeds 4 rashers

More information

RECIPES PORK, A HEALTHY CHOICE. Kid-Approved. Pork is tender and tasty; something the whole family will enjoy.

RECIPES PORK, A HEALTHY CHOICE. Kid-Approved. Pork is tender and tasty; something the whole family will enjoy. Choose Canadian Pork look for this label when you buy fresh pork PORK, A HEALTHY CHOICE Kid-Approved RECIPES Pork is tender and tasty; something the whole family will enjoy. Pork is versatile, quick to

More information

30 Meals & More Collection week January/February Grocery List 1

30 Meals & More Collection week January/February Grocery List 1 January/February Grocery List 1 Shop your own pantry first and cross off items you already have. Review each recipe and swap ingredients as desired for example, chicken for pork. If assembling select meals,

More information

Home Freezing Guide for Fresh Vegetables

Home Freezing Guide for Fresh Vegetables Home Freezing Guide for Fresh Vegetables Freezing most vegetables at home is a fast, convenient way to preserve produce at its peak maturity and nutritional quality. We suggest grabbing - vegetables when

More information

Cheese Selections. English Award Winning Cheese Selection. Montgomery s Cheddar

Cheese Selections. English Award Winning Cheese Selection. Montgomery s Cheddar Cheese Selections English Award Winning Cheese Selection Montgomery s Cheddar The Montgomery family have been making cheese at Manor Farm in Somerset for three generations. Montgomery's cheddar is made

More information

For frosting: Combine cream cheese and butter. Add powdered sugar. Gently fold in crushed strawberries.

For frosting: Combine cream cheese and butter. Add powdered sugar. Gently fold in crushed strawberries. Freeze Dried Sliced Strawberries Fruits Augason Farms freeze dried fruits are frozen then processed to remove the moisture. They still maintain their same size, color, and fresh taste. Freeze Dried Sliced

More information

BY Eliza Cross. 101 Things To Do With Beer Cross

BY Eliza Cross. 101 Things To Do With Beer Cross Add some hop to every meal, by taking your favorite brew from bottle to table with the innovative recipes found in 101 Things To Do With Beer, including appetizers, soups, dinners, and desserts. It s good

More information

l u n c h a n d d i n n e r

l u n c h a n d d i n n e r lunch and dinner recipes Herbed Lentil and Barley Soup Per serving: Calories: 202 protein: 8 g Fat: 7 g Carbohydrate: 25 g Fibre: 5.2 g Sodium: 287 mgs calcium: 78 mgs serves 4 preparation time: 30 minutes

More information

New Aussie. Favourites. #MoreWaysWithArdmona

New Aussie. Favourites. #MoreWaysWithArdmona New Aussie Favourites #MoreWaysWithArdmona introduction Tomatoes. The pantry staple that is such a versatile ingredient and a base for so many dishes. It can add delicious flavour to any meal. In today

More information

ONE DISH MEALS & CASSEROLES

ONE DISH MEALS & CASSEROLES ONE DISH MEALS & CASSEROLES If you accidentally over salt a dish while it s still cooking, drop in a peeled potato and it will absorb the excess salt for an instant fix me up 154 Tips for creating a one-dish

More information

COALHO CHEESE. Food and Agriculture Organization of the United Nations

COALHO CHEESE. Food and Agriculture Organization of the United Nations COALHO CHEESE Food and Agriculture Organization of the United Nations COALHO CHEESE 1.- Coalho Cheese - General Information The Coalho-type cheese is widely produced in under developed Brazilian states,

More information

Food for all. Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries

Food for all. Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries Food for all Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries FOOD FOR ALL is provided by: The Salvation Army Community & Family

More information

SUMMER 2017 RECIPE BOOK

SUMMER 2017 RECIPE BOOK SUMMER 2017 RECIPE BOOK COMPOUND BUTTERS Recipe by Chef Mark DeNittis Sysco Denver Blue Cheese Chive Butter 8 oz Wholesome Farms Classic Unsalted Butter (9696972) 8 oz Sysco Imperial Stilton Blue Cheese

More information

Coach on Call How to Keep Food Safe

Coach on Call How to Keep Food Safe Coach on Call How to Keep Food It was great to talk with you. Thank you for your interest in how to keep food safe when the power goes out. I hope you find this tip sheet helpful. Please give me a call

More information

Wednesday 28 th November (Single lesson) Make homemade pasta Practice shaping pasta-either using the pasta machine or by hand.

Wednesday 28 th November (Single lesson) Make homemade pasta Practice shaping pasta-either using the pasta machine or by hand. Y11 Practical Lessons These practical sessions have been designed to enable you to practice higher level making skills and food styling and presentation techniques for NEA 2 Thursdays 22 nd November Potato

More information

Protein Power Freezer Meal Plan in an Hour

Protein Power Freezer Meal Plan in an Hour Protein Power Freezer Meal Plan in an Hour 14 meals serving at least 4 people This cooking plan provides the prepped proteins for about 14 meals for 4 people. The best part is that you can get it all done

More information

GENERAL CATALOGUE. The pastry ingredients for success

GENERAL CATALOGUE. The pastry ingredients for success GENERAL CATALOGUE The pastry ingredients for success The ancel expertise The historic brand ancel is famous for the quality of its custards and its raising agent baking powder, which are currently key

More information

Pink Party Salad. Ingredients. Directions. Nutrition Information. Makes: 6 servings

Pink Party Salad. Ingredients. Directions. Nutrition Information. Makes: 6 servings Pink Party Salad Makes: 6 servings 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons

More information

Comte. Pair with: Your favourite Australian Sauvignon Blanc or dry white wine

Comte. Pair with: Your favourite Australian Sauvignon Blanc or dry white wine Comte Milk type: Cow s milk Country of Origin: France Pair with: Your favourite Australian Sauvignon Blanc or dry white wine This large cheese from the Jura Mountains in the south east of France, near

More information

1 teaspoon salt. Vz teaspoon pepper. 2 teaspoons Worcestershire sauce 4 cups cooked macaroni. (2 cups or 8 ounces uncooked)

1 teaspoon salt. Vz teaspoon pepper. 2 teaspoons Worcestershire sauce 4 cups cooked macaroni. (2 cups or 8 ounces uncooked) !»=>! Make one freeze one it pays to double the recipe PREPARING MAIN DISHES FOR FREEZING Use freshly cooked food. Sauces thickened with ordinary wheat flour tend to separate but canned cream soups are

More information

Q. May I refreeze the food in the freezer if it thawed or partially thawed?

Q. May I refreeze the food in the freezer if it thawed or partially thawed? This information on what foods can be saved and what should be thrown away is from the (USDA) United States Department of Agriculture, Food ty and Inspection Service website: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/foodsafety-fact-sheets/emergency-preparedness/keeping-food-safe-during-an-emergency/ct_index

More information

EASY COOK EASY COOK EASY COOK EASY COOK Y COOK EASY COOK EASY COOK EASY CO OOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EAS

EASY COOK EASY COOK EASY COOK EASY COOK Y COOK EASY COOK EASY COOK EASY CO OOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EAS 99629241 livret easy cook KLEENMAID.qxd 16/06/03 10:35 Page 1 EASY COOK by OK EASY COOK OK EASY COOK EASY COO EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EASY CO COOK EASY COOK EASY COOK

More information

LIME AND GINGER CHICKEN

LIME AND GINGER CHICKEN LIME AND GINGER CHICKEN 4 boneless skinless chicken breasts 2 tbsp (25 ml) fresh lime juice 1 tbsp (15 ml) grated fresh ginger 2 tsp (10 ml) honey 1/2 tsp (2 ml) grated lime peel Using a sharp knife, score

More information

EC Do-Ahead Meals

EC Do-Ahead Meals University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1963 EC63-930 Do-Ahead Meals Ethel Diedrichsen

More information

SPINACH CHARD SQUASH

SPINACH CHARD SQUASH ARTICHOKE SPINACH CHARD LEEKS PATTYPAN SQUASH ACORN SQUASH OKRA ARUGULA KALE SPAGHETTI SQUASH COLLARD GREENS RUTABAGA BUTTERNUT SQUASH Artichokes have a mild, nutty flavor that compliments a variety of

More information

SERVES 2 SCROLL DOWN FOR 4 SERVING MENU

SERVES 2 SCROLL DOWN FOR 4 SERVING MENU SERVES 2 SCROLL DOWN FOR 4 SERVING MENU Grilled Lemon Pepper Scallops Bean, Sausage, and Spinach Soup Spicy Chicken Tenders Garlicky Beef Stir Fry Vegetable Pot Pie SHOPPING LIST Ingredients for the side

More information

VIVA FAJITA! Fajita Cookbook

VIVA FAJITA! Fajita Cookbook VIVA FAJITA! Fajita Cookbook About Tex-Mex A delicious history of Tex-Mex cuisine The name The word Tex-Mex (pronounced: well, Tex-Mex) entered the American vocabulary in 1875 as a nickname for the Texas

More information

Red Quinoa & Veggie Stir-Fry

Red Quinoa & Veggie Stir-Fry Red Quinoa & Veggie Stir-Fry Our red quinoa and veggie stir-fry is packed with nutritious, crisp vegetables like red and yellow bell peppers, water chestnuts, snow pea pods and shredded carrots. The toasted

More information

Club Week Twelve. Elisa Prout Onceaweekcooking.com

Club Week Twelve. Elisa Prout Onceaweekcooking.com Club Week Twelve Elisa Prout Onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY NOT Give Away, Sell or Share the Content Herein If you obtained this report

More information

Food Safety During Power Outages

Food Safety During Power Outages Food ty During Power Outages If the power is out for less than 2 hours, then the food in your refrigerator and freezer will be safe to consume. While the power is out, keep the refrigerator and freezer

More information

Marvels of. MMMMMMMustard RECIPES

Marvels of. MMMMMMMustard RECIPES Marvels of MMMMMMMustard RECIPES Mustard Chicken tbsp (5 ml) brown mustard seeds, ground to a powder with 2 tbsp (25 ml) water 2 tsp (2 ml) turmeric 8 tsp (.5 ml) black pepper 2 2 lbs (. kg) chicken pieces,

More information

THE ULTIMATE TURKEY COOKING GUIDE

THE ULTIMATE TURKEY COOKING GUIDE THE ULTIMATE TURKEY COOKING GUIDE 1 CHRISTMAS TURKEY MADE EASY The Ultimate Turkey Cooking Guide will help make your Christmas day one to remember. Included are some great recipes for cooking the perfect

More information

KNOW THE FACTS! Keeping Food Safe During an Emergency

KNOW THE FACTS! Keeping Food Safe During an Emergency KNOW THE FACTS! Keeping Food During an Emergency Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing

More information

Buttermilk Pie. Ingredients. Method. Episode Four, Sunday Dinners:

Buttermilk Pie. Ingredients. Method. Episode Four, Sunday Dinners: Episode Four, Sunday Dinners: Buttermilk Pie 1 cup of buttermilk 1 teaspoon of vanilla extract 4 oz Butter 5 Eggs A cup of sugar 2 tablespoons of plain flour Juice and rind of ½ a lemon 1 unbaked pie shell

More information

Feed a Family of Four for Under $5

Feed a Family of Four for Under $5 Feed a Family of Four for Under $5 Serves: 4 Cost/Serving: $1.22 Serving size: 1½ cups Cheesy Chicken Casserole Ingredients 1 tablespoon oil (canola, olive, or vegetable) 1 cup onion, diced (1 medium onion)

More information

Banana Blueberry Frozen Yoghurt

Banana Blueberry Frozen Yoghurt Banana Blueberry Frozen Yoghurt Serves: 16 Green Ingredients 1. 2 medium bananas 2. 1 punnet blueberries or 1 cup of frozen blueberries 3. 1kg low fat vanilla yoghurt Method 1. Mash banana in mixing bowl

More information

Acorn. Brought to you by:

Acorn.  Brought to you by: Acorn Deep green skin is heavily ridged around the exterior with an acorn shape Flesh is yellow to golden with a sweet, mild and nutty flavor Skin edible when cooked Extremely nutrient dense for its size

More information

WAF Slice Belgian Waffle Maker. Instruction Booklet Reverse Side

WAF Slice Belgian Waffle Maker. Instruction Booklet Reverse Side Instruction Booklet Reverse Side 4-Slice Belgian Waffle Maker WAF-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TIPS TO MAKE PERFECT

More information

productshowcase SYSCO Individually Quick Frozen Fruits Maine Grilling Woods

productshowcase SYSCO Individually Quick Frozen Fruits Maine Grilling Woods productshowcase SYSCO Individually Quick Frozen Fruits Perfect for breakfast, plate garnishes, pie fillings or fresh smoothies, SYSCO Individually Quick Frozen (IQF) fruits make it easy to serve fresh

More information

NATIONAL CERTIFICATE (VOCATIONAL) NQF LEVEL

NATIONAL CERTIFICATE (VOCATIONAL) NQF LEVEL MARKING GUIDELINE NATIONAL CERTIFICATE (VOCATIONAL) NQF LEVEL 3 SUPPLEMENTARY EXAMINATION 2010 FOOD PREPARTION This marking guideline consists of 8 pages. -- 2 -- SECTION A QUESTION 1 1.1 A 1.2 A 1.3 C

More information

St. George Campus Safe Food Handling Guidelines

St. George Campus Safe Food Handling Guidelines St. George Campus Safe Food Handling Guidelines The sale of food items in both indoor and outdoor common areas of the university is subject to regulations under the Ontario Health Protection and Promotion

More information

LENTILS FOR EVERY SEASON. d VOLUME 5 d

LENTILS FOR EVERY SEASON. d VOLUME 5 d TM LENTILS FOR EVERY SEASON d VOLUME 5 d HAVE YOU SIGNED UP YET? Visit lentils.ca to subscribe and have Lentils For Every Season delivered to your inbox. CONTENTS Apricot & Dark Chocolate Biscotti........

More information

ibrant O ccasions CATERING Social Catering

ibrant O ccasions CATERING Social Catering ibrant O ccasions CATERING Social Catering 501-408-2111 www.vibrantoccasionscatering.com chicken CHICKEN ALFREDO LASAGNA $13.49 layers and layers of creamy alfredo sauce, a blend of four cheeses, marinated

More information

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty.

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty. No need for grease or spray with our non-stick interior coating Raised handles Heat distributes evenly throughout the mold Fits in all microwaves and ovens It has six 3.75 oz. sections. Measures 11¾ x

More information

ROAST DUCK with THREE-RICE STUFFING

ROAST DUCK with THREE-RICE STUFFING ROAST DUCK with THREE-RICE STUFFING Serves 4 to 6. By Dennis W. Viau; an original recipe. Duck is a rich and delicious meat. Add a reduction sauce and a flavorful stuffing, and you have an exotic meal.

More information

LOVE. your LEFTOVERS. Creative recipes from diverse cultures

LOVE. your LEFTOVERS. Creative recipes from diverse cultures LOVE your LEFTOVERS Creative recipes from diverse cultures The Ethnic Communities Council Love Food Hate Waste project celebrates the diversity of food and cultures in NSW Apple Cake Use up your old apples

More information

Community Kitchen Quick and Easy Suppers

Community Kitchen Quick and Easy Suppers Community Kitchen Quick and Easy Suppers Page 1 of 23 Contents Objectives... 3 Materials Needed... 3 Preparation... 5 Intro and Welcome... 5 Ice Breaker... 5 Food Safety... 5 Speaker s Points... 6 Healthy

More information

Covered Roaster Recipes

Covered Roaster Recipes Covered Roaster Recipes APPETIZERS Reuben Dip 1 jar or bag (32 oz.) sauerkraut, drained 2 cups shredded Swiss cheese 3 packages (2 ½ oz. ea) corn beef, shredded ½ cup butter, melted 1 egg, beaten Rye cocktail

More information

Mickey Simpson Family and Consumer Science McClain County OSU Extension

Mickey Simpson Family and Consumer Science McClain County OSU Extension Mickey Simpson Family and Consumer Science McClain County OSU Extension 1 TABEL OF CONTENTS RECIPE PAGE Nutrition/Storage/Cooking/Food Safety 3 Creative Ideas for Cheese 4 Cottage Cheese 5 Ricotta Cheese

More information

WHAT'S FOR DINNER MEAL PLAN Week

WHAT'S FOR DINNER MEAL PLAN Week WHAT'S FOR DINNER MEAL PLAN Week 20 2017 (Monday 15th May to Sunday 21st May) RECIPES THIS WEEK MONDAY 15TH Potato Bake with Corn, Cheese and Garlic TUESDAY 16TH Simple Lemon and Herb Baked Fish with Salad

More information

ATLANTIC CANADA S BEST PIZZA S I N C E. Chunky Vegetable Greek Signature Pizza

ATLANTIC CANADA S BEST PIZZA S I N C E. Chunky Vegetable Greek Signature Pizza PIZZA DELIGHT S I N C E ATLANTIC CANADA S BEST PIZZA 1 9 6 8 Chunky Vegetable Greek Signature Pizza STARTERS & SALADS Start fresh with our shareable appetizers, including our fingerlicious Garlic Cheese

More information

Week 1 Meal Plan BulkingDiets.Com CuttingDiets.Com

Week 1 Meal Plan BulkingDiets.Com CuttingDiets.Com Week Meal Plan Bulking Cutting BulkingDiets.Com CuttingDiets.Com Ave. Grams of Protein / Day Ave. Grams of Carbs / Day Ave. Grams of Fat / Day 80 0 00 80 0 00 80 0 00 0 60 0 60 0 60 60 0 60 0 60 0 0 5

More information

VEGETABLES MEVALCO FINE FOODS FROM SPAIN - BRISTOL- 73

VEGETABLES MEVALCO FINE FOODS FROM SPAIN - BRISTOL- 73 8 VEGETABLES MEVALCO FINE FOODS FROM SPAIN - BRISTOL- 73 VEGETABLES Wild Oregano Selection of Summer Salad Tomatoes Large White Onions Small Courgettes Pear Tomatos Pimiento Morrón Garlic Padron Peppers,

More information

KS3 Food Preparation and Nutrition. Recipe Book. Year 8

KS3 Food Preparation and Nutrition. Recipe Book. Year 8 KS3 Food Preparation and Nutrition Recipe Book Year 8 1 Food Safety Food hygiene standards in the food room are taken very seriously: Personal hygiene routines for students are monitored by the teacher

More information

WHAT'S FOR DINNER MEAL PLAN Week

WHAT'S FOR DINNER MEAL PLAN Week WHAT'S FOR DINNER MEAL PLAN Week 43 2018 (Monday 22nd October to Sunday 28th October) RECIPES THIS WEEK MONDAY 22ND Stuffed Baked Butternut with Mushrooms and Feta TUESDAY 23RD Curried Mince with Steamed

More information

FROZEN FOODS: When to Save and When To Throw Out

FROZEN FOODS: When to Save and When To Throw Out FROZEN FOODS: When to Save and When To Throw Out Meat, Poultry, and Seafood Thawed, held above 40 F for over 2 Beef, veal, lamb, pork, ground meats Poultry, ground poultry Variety meats (liver, kidney,

More information

Club Week Five. Elisa Prout Onceaweekcooking.com

Club Week Five. Elisa Prout Onceaweekcooking.com Club Week Five Elisa Prout Onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY NOT Give Away, Sell or Share the Content Herein If you obtained this report

More information

Salads & Sweets Recipes for Easy Fixings & Toppings

Salads & Sweets Recipes for Easy Fixings & Toppings Salads & Sweets Recipes for Easy Fixings & Toppings Featuring our easy-pour flip-top sugar canisters. the Real Way to dosweet! TM what s inside... salad fixings...2 pourable light brown sugar...3 grilled

More information

GOTHAM STEEL Brooklyn Brownie Recipe Book Distributed By EMSON NY, NY Copyright 2017 EMSON All Rights Reserved. Printed in China.

GOTHAM STEEL Brooklyn Brownie Recipe Book Distributed By EMSON NY, NY Copyright 2017 EMSON All Rights Reserved. Printed in China. GOTHAM STEEL Brooklyn Brownie Recipe Book Distributed By EMSON NY, NY 000 Copyright 207 EMSON All Rights Reserved. Printed in China. RECIPE BOOK QUICK & EASY RECIPES Appetizer Bites Mini Tuna Casseroles

More information

United States Department of Agriculture. Cinco de Mayo. My Plate Mexican Ideas. By Chris Clark

United States Department of Agriculture. Cinco de Mayo. My Plate Mexican Ideas. By Chris Clark United States Department of Agriculture USDA MIXING BOWL Cinco de Mayo My Plate Mexican Ideas By Chris Clark Find more recipes at www.usda.gov/whatscooking Table of Contents A Simple Mexican Salad 2 Baked

More information

Home Freezing of Foods. Lunch & Learn 12 noon to 1 pm June 2, 2014

Home Freezing of Foods. Lunch & Learn 12 noon to 1 pm June 2, 2014 Home Freezing of Foods Lunch & Learn 12 noon to 1 pm June 2, 2014 Freeze with a Breeze Freezing preserves nutrients in fruits and vegetables better than canning or dehydrating Frozen fruits and vegetables

More information

Pureed Food RE:FRESHED

Pureed Food RE:FRESHED Pureed Food Pureed Food RE:FRESHED 10 DELICIOUS PUREED FOOD RECIPES Pureed food can be unappealing to residents on a smooth pureed diet resulting in lack of interest in eating. It is important that texture,

More information

Alpine Cheeses. Presented by Marci Richards November 21, 2017

Alpine Cheeses. Presented by Marci Richards November 21, 2017 Alpine Cheeses Presented by Marci Richards November 21, 2017 The Alps Alpine Countries France Italy Switzerland* Germany Austria* Slovenia Croatia Bosnia/Herzegovia Montenegro Serbia Albania *considered

More information

Cupid s Ooey Gooey Chocolate Kisses Dessert WFC Recipe Entry

Cupid s Ooey Gooey Chocolate Kisses Dessert WFC Recipe Entry CUPID S OOEY GOOEY CHOCOLATE KISSES Ooey gooey chocolate kisses are the perfect Valentine s Day dessert recipe! Individual phyllo cups filled with creamy chocolate, whipped cream, and maraschino cherries.

More information

One-Pot Lemon & Kale Fusilli with Cherry Tomatoes

One-Pot Lemon & Kale Fusilli with Cherry Tomatoes One-Pot Lemon & Kale Fusilli with Cherry Tomatoes W Master zesting! Cherry Tomatoes Lemon Basil Kale Fusilli Parmesan Cheese Pantry Staples Sea Salt Flakes Olive Oil Boiling Water Hands-on: 20 mins 6 Ready

More information

GROUND BEEF. Funded by The Beef Checkoff

GROUND BEEF. Funded by The Beef Checkoff Funded by The Beef Checkoff Ground Beef continues to be a consumer favorite. Decades ago it was one of the very first convenience foods sold in supermarkets. Today, Ground Beef is still in demand with

More information

Finish every dish with exceptional flavour

Finish every dish with exceptional flavour Finish every dish with exceptional flavour MAGGI Sauce Mixes The ideal base for a first-class finishing touch MAGGI Sauce Mixes are the ultimate culinary foundation to create a first-class finish for every

More information

MEETING YOUR MYPLATE GOALS ON A BUDGET

MEETING YOUR MYPLATE GOALS ON A BUDGET MEETING YOUR MYPLATE GOALS ON A BUDGET NOTES 14 on a Budget 2010 2013 Share Our Strength, www.strength.org RECIPES The recipes in this guide have all been chosen to help you meet your MyPlate goals on

More information