DRAFT UGANDA STANDARD
|
|
- Loreen Arnold
- 6 years ago
- Views:
Transcription
1 DRAFT UGANDA STANDARD DUS 1628 First Edition 2015 Sesame Specification Reference number DUS 1628:2015 UNBS 2015
2 DUS 1628: 2015 Compliance with this standard does not, of itself confer immunity from legal obligations A Uganda Standard does not purport to include all necessary provisions of a contract. Users are responsible for its correct application UNBS 2015 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying and microfilm, without prior written permission from UNBS. Requests for permission to reproduce this document should be addressed to The Executive Director Uganda National Bureau of Standards P.O. Box 6329 Kampala Uganda Tel: Fax: info@unbs.go.ug Web: ii UNBS 2015 All rights reserved
3 DUS 1628:2015 Foreword Uganda National Bureau of Standards (UNBS) is a parastatal under the Ministry of Trade, Industry and Cooperatives established under Cap 327, of the Laws of Uganda, as amended. UNBS is mandated to coordinate the elaboration of standards and is (a) a member of International Organisation for Standardisation (ISO) and (b) a contact point for the WHO/FAO Codex Alimentarius Commission on Food Standards, and (c) the National Enquiry Point on TBT Agreement of the World Trade Organisation (WTO). The work of preparing Uganda Standards is carried out through Technical Committees. A Technical Committee is established to deliberate on standards in a given field or area and consists of representatives of consumers, traders, academicians, manufacturers, government and other stakeholders. Draft Uganda Standards adopted by the Technical Committee are widely circulated to stakeholders and the general public for comments. The committee reviews the comments before recommending the draft standards for approval and declaration as Uganda Standards by the National Standards Council. This Draft Uganda Standard was developed by the UNBS/TC 2/SC 2 Edible oil seeds, fats and oils Sub Committee under the Food and Agriculture standards Technical Committee, UNBS/TC 2. Responsible Technical Committee UNBS 2015 All rights reserved iii
4 DUS 1628: 2015 INTRODUCTION Sesame seed as commonly known as simsim is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesame has many species, most being wild and native to Sub-Saharan Africa. Sesame Indicum, the cultivated type, originated in India. Sesame is highly tolerant to drought like conditions, and grows where other crops may fail. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods, Sesame seeds are small. The size, form and colours vary with the thousands of varieties now known. Typically, the seeds are about 3 to 4 millimeters long by 2 millimeters wide and 1 millimeter thick. The seeds are ovate, slightly flattened and somewhat thinner at the eye of the seed (hilum) than at the opposite end. The weight of the seeds is between 20 and 40 milligrams. The seed coat (testa) may be smooth or ribbed. Sesame seeds come in many colours depending on the cultivar harvested. The most traded variety of sesame is off-white coloured. Other common colours are buff, tan, gold, brown, reddish, gray and black. The primary use of sesame is for cooking oil, In Asia the seed is also used as whole seed for decoration in the light foods, used in making of confectionaries, candies, oil for soap, margarine and in medicinal application in insecticides. iv UNBS 2015 All rights reserved
5 DRAFT UGANDA STANDARD DUS1628: 2015 Sesame Specification 1 Scope This Draft Uganda Standard specifies the requirements and methods of sampling and test for Sesame (Sesamun indicum.l.) for human consumption. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 660, Animal and vegetable fats and oils Determination of acid value and acidity US ISO 605, Pulses Determination of impurities, size, foreign odour, insects, and species and variety Test methods US EAS 38:2013, Labelling of pre-packaged foods General requirements EAS 39, Code of Practice for hygiene in the food and drink manufacturing industry US ISO 13690, Cereals, pulses and milled products Sampling of static batches US 246, Specification for woven bags made from natural fibres for cereals and pulses US ISO , Animal feeding stuffs -- Determination of nitrogen content and calculation of crude protein content -- Part 1: Kjeldahl methodus 738, General standard for contaminants and toxins in food and feed US ISO 13690, Cereals, pulses and milled products Sampling of static batches US ISO , Microbiology of food and animal feedstuffs Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0.95 US ISO 7251, Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique US ISO 2171, Cereals, pulses and by-products Determination of ash yield by incineration US ISO 5985, animal feeding stuff determination of ash insoluble in hydrochloric acid ISO 659,, Oil seeds determination of oil content (reference method) US ISO 6869, Animal feeding stuffs -- Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc -- Method using atomic absorption spectrometry UNBS 2015 All rights reserved 1
6 3 Terms and definitions For the purposes of this standard, the following terms and definitions shall apply ; 3.1 Sesame the edible seeds of the sesame plant, which are used whole or have the oil extracted. 3.2 Filth impurities of animal origin, including dead insects 3.3 extraneous matter inorganic materials other than the sesame grains, other grains and filth 3.4 foreign matter any extraneous matter other than sesame grains comprising of a) inorganic matter which includes metallic pieces, dust, sand, gravel, stones, dirt, pebbles, lumps or earth, clay, mud and animal filth, etc; and b) organic matter consisting of husks, straws, weeds and other inedible grains etc 3.5 food grade materials any material which when it comes in contact with food or is the area near food is unlikely to contaminate food with harmful materials. 3.6 Damaged grains broken seed of sesame mainly due to processing 3.7 shrivelled/immature grains which are underdeveloped, thin and papery in appearance 4 Quality requirements 4.1 General requirements Sesame shall a) be free of off flavours and odours, b) have a nutty flavour c) clean d) wholesome. e) have a colour characteristic of the variety 4.2 Specific requirements Sesame shall comply with the specific requirements specified in Table 1. 2 UNBS 2015 All rights reserved
7 DUS 1628: 2015 Table 1 Specific requirements for Sesame S/N Characteristic Level Grade 1 Grade 2 Grade 3 Method of test I Crude Protein on dry matter basis, % m/m, min US ISO 5985 III Moisture content, %m/m, max ISO IV Acid insoluble ash, %m/m,, max US ISO 5985 V Filth, %m/m, max US ISO 605 VI extraneous matter, % m/m, max US ISO 605 vii Foreign matter, %m/m,max US ISO 605 viii Damaged grain, % m/m,max US ISO 605 viii Acid value of extracted oil, max ISO 660 ix x Oil content(on moisture free basis\0, percent by weight, min Shrivelled and immature, percent by weight, max ISO Contaminants 5.1 Pesticide residues Sesame shall conform to those maximum residue limits for pesticides established by the Codex Alimentarius Commission for this commodity. 5.2 Aflatoxin The maximum content of aflatoxins in sesamewhen determined in accordance with the method described in US ISO shall not exceed 5 μg/kg (ppb) for aflatoxin B1 and 15 μg/kg for total aflatoxins 5.2 Heavy metals Sesame shall conform to those maximum residue limits for heavy metals established in US 738 listed in table 2 below; Table 2: Heavy metal contaminants in sesame S/n Heavy metal Limits, mg/kg, max Method of test 1 Cadmium 0.1 ISO Lead Arsenic(check) Hygiene 6.1 Sesame shall be produced, prepared and handled in accordance with US EAS 39. UNBS 2015 All rights reserved 3
8 6.2 Sesame shall be free from microorganisms in amounts which may represent a hazard to health and shall not exceed the limits stipulated in Table 3. Table 3 Microbiological limits in sesame S/No Type of micro-organism Limits Test method i) Yeasts and moulds, per g, max US ISO , ii) E. coli, per g, max absent US ISO 7251 iii) salmonella absent US ISO Weights and measures Sesame shall be packaged in accordance with the Weights and Measures requirements of the destination country. It is recommendedby ILO to package in the 50kg bag or container. 8 Packaging Sesame shall be packaged in food grade materials that will safeguard the hygienic, nutritional and organoleptic qualities of the product. 9 Labelling In addition to the requirements ofus EAS 38, the following labeling requirements shall apply and shall be legibly and indelibly marked: a) product name as,'sesame '; b) net weight in; c) name and physical address of the produce, packer importer/ distributor; d) country of origin; e) lot/batch/code number statement Food for Human Consumption shall appear on the package; f) storage instructions as Store in a cool dry place away from contaminants : i) instructions on disposal of used package; ii) crop year; and iii) packing date. iv) Best before date 9 Methods of sampling Sampling shall be carried out in accordance with US ISO UNBS 2015 All rights reserved
9 DUS 1628: 2015 Bibliography [1] Product fact sheet sesame Europe - vegetable oils- oil seeds, 2013 [2] IS 4429, Grading for sesame seeds for oil milling UNBS 2015 All rights reserved 5
10
11 DUS1628: 2015 Certification marking Products that conform to Uganda standards may be marked with Uganda National Bureau of Standards (UNBS) Certification Mark shown in the figure below. The use of the UNBS Certification Mark is governed by the Standards Act, and the Regulations made thereunder. This mark can be used only by those licensed under the certification mark scheme operated by the Uganda National Bureau of Standards and in conjunction with the relevant Uganda Standard. The presence of this mark on a product or in relation to a product is an assurance that the goods comply with the requirements of that standard under a system of supervision, control and testing in accordance with the certification mark scheme of the Uganda National Bureau of Standards. UNBS marked products are continually checked by UNBS for conformity to that standard. Further particulars of the terms and conditions of licensing may be obtained from the Director, Uganda National Bureau of Standards. UNBS 2015 All rights reserved 7
12 WDUS 1628: 2015 ICS nn.nnn.nn Price based on nn pages UNBS 2015 All rights reserved
DRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 33 Third Edition 2017-mm-dd Edible Ices and Ice mixes Specification Reference number DUS 33: 2017 UNBS 2017 DUS 33: 2017 Compliance with this standard does not, of itself confer
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 799 Second Edition 2018-mm-dd Edible full fat soya flour Specification Reference number DUS DEAS 799: 2018 UNBS 2018 DUS DEAS 799: 2018 Compliance with this standard does
More informationUS EAS 141 UGANDA STANDARD. First Edition Whisky Specification. Reference number US EAS 141: 2014
UGANDA STANDARD US EAS 141 First Edition 2014-10-15 Whisky Specification Reference number US EAS 141: 2014 UNBS 2014 US EAS 141: 2014 Compliance with this standard does not, of itself confer immunity from
More informationFINAL DRAFT UGANDA STANDARD
FINAL DRAFT UGANDA STANDARD DUS DEAS 923 Second Edition 2018-mm-dd Instant tea Specification Reference number DUS DEAS 923: 2018 UNBS 2018 DUS DEAS 923: 2018 Compliance with this standard does not, of
More informationUS EAS 63 UGANDA STANDARD. First Edition Beer Specification. Reference number US EAS 63: 2014
UGANDA STANDARD US EAS 63 First Edition 2014-10-15 Beer Specification Reference number US EAS 63: 2014 UNBS 2014 US EAS 63: 2014 Compliance with this standard does not, of itself confer immunity from legal
More informationDry beans Specification
ICS 67.060 DMS 245:2015 Second edition DRAFT MALAWI STANDARD Dry beans Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi Standard ICS 67.060 DMS 245:2015
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 919 Second Edition 2018-mm-dd Pilau masala Specification Reference number DUS DEAS 919: 2017 UNBS 2018 DUS DEAS 919: 2017 Compliance with this standard does not, of itself
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 920 Second Edition 2018-mm-dd Tea masala Specification Reference number DUS DEAS 920: 2017 UNBS 2018 DUS DEAS 920: 2017 Compliance with this standard does not, of itself
More informationDRAFT EAST AFRICAN STANDARD
DEAS 921: 2018 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Green tea Specification EAST AFRICAN COMMUNITY EAC 2018 First Edition 2018 DEAS 921: 2018 Copyright notice This EAC document is copyright-protected
More informationDRAFT EAST AFRICAN STANDARD
DEAS 63: 2017 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Beer Specification EAST AFRICAN COMMUNITY EAC 2017 Third Edition 2017 EAS 63: 2014 Copyright notice This EAC document is copyright-protected by
More informationDRS RWANDA STANDARD. Chillies Specification. Part 2: Dried and Ground. First edition mm-dd. Reference number RS 304-2: 2016.
RWANDA STANDARD DRS 304-2 First edition 2016-mm-dd Chillies Specification Part 2: Dried and Ground Reference number RS 304-2: 2016 RBS yyyy RSB 2016 DRS 304-2: 2016 In order to match with technological
More informationIn the preparation of this Tanzania Standard assistance was derived from:
TANZANIA BUREAU OF STANDARDS DRAFT TANZANIA STANDARD COCONUT MILK AND COCONUT CREAM SPECIFICATION (DRAFT FOR COMMENT ONLY) AFDC 4 (3761) P3 0 FOREWORD Coconut milk and coconut cream shall be prepared by
More informationDRAFT TANZANIA STANDARD
TBS/AFDC 15(5064) P3 DRAFT TANZANIA STANDARD Cakes Specification TANZANIA BUREAU OF STANDARDS 0 Foreword Cake production is a science in itself, combining microbiology, chemistry and physics. Cakes should
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDRAFT EAST AFRICAN STANDARD. Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification
ICS 67.120.30 Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification EAST AFRICAN COMMUNITY EAC 2014 First Edition 2014 Foreword Development of the East African
More informationEAST AFRICAN STANDARD
EAS 763:2013 ICS 67.060 EAST AFRICAN STANDARD Faba beans Specification EAST AFRICAN COMMUNITY EAS 2013 First Edition 2013 EAS 763:2013 Copyright notice This EAC document is copyright-protected by EAC.
More informationFINAL DRAFT UGANDA STANDARD
FINAL DRAFT UGANDA STANDARD FDUS 907 First Edition 2011-mm-dd Instant coffee Specification Reference number FDUS 907:2011 UNBS 2011 Compliance with this standard does not, of itself confer immunity from
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 1610 First Edition 2015-mm-dd Fresh passion fruit Specification Reference number DUS1610 : 2015 UNBS 2015 DUS 1610: 2015 Compliance with this standard does not, of itself confer
More informationDRAFT TANZANIA STANDARD
TBS/AFDC 22 (5279) P3 Corned beef Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Corned beef Specification 0 FOREWORD Corned beef is chopped, cured, boneless carcass meat from animals
More informationDraft for comments only Not to be cited as East African Standard
Millet flour Specification EAST AFRICAN STANDARD EAST AFRICAN COMMUNITY EAS 89:2010 ICS 67.060 EAC 2010 Second Edition 2010 Foreword Development of the East African Standards has been necessitated by the
More informationKENYA STANDARD KS 2432: 2018 ICS Garam masala Specification
KENYA STANDARD KS 2432: 2018 ICS 67.220.20 Garam masala Specification KEBS 2018 Second Edition 2018 KS 2432: 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 947 First Edition 2019-mm-dd Jams, jellies and marmalades Specification Reference number DUS DEAS 947: 2019 UNBS 2019 DUS DEAS 947: 2019 Compliance with this standard does
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Rum Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for
More informationDRAFT UGANDA STANDARD
PUBLIC REVIEW DRAFT DRAFT UGANDA STANDARD DUS 1597 First Edition 2015-mm-dd Flavoured UHT milk Specification Reference number DUS 1597: 2015 UNBS 2015 Compliance with this standard does not, of itself
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationFINAL DRAFT EAST AFRICAN STANDARD
ICS 67.060 FINAL DRAFT EAST AFRICAN STANDARD Dry beans Specifications EAST AFRICAN COMMUNITY EAC 2011 Second Edition 2011 Foreword Development of the East African Standards has been necessitated by the
More informationEAST AFRICAN STANDARD
DEAS 130: 2019 ICS 67.140.20 HS 0901.11.00 EAST AFRICAN STANDARD Green coffee beans Specification EAST AFRICAN COMMUNITY EAC 2019 Second Edition 2019 DEAS 130:2019 Copyright notice This EAC document is
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 916 Second Edition 2018-mm-dd Ginger Specification Reference number DUS DEAS 916: 2017 UNBS 2018 DUS DEAS 916: 2017 Compliance with this standard does not, of itself confer
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.220.10 DRAFT EAST AFRICAN STANDARD Tea masala Specification EAST AFRICAN COMMUNITY EAC 2017 First Edition 2017 Copyright notice This EAC document is copyright-protected by EAC. While the reproduction
More informationDRAFT MALAWI STANDARD
ICS 67.060 DMS 244:2016 Second Edition DRAFT MALAWI STANDARD Soya beans Specification (First draft: 2016-04) NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi Standard
More informationEAST AFRICAN STANDARD
EAS 2:2013 ICS 67.060 EAST AFRICAN STANDARD Maize grains Specification EAST AFRICAN COMMUNITY EAS 2013 Third Edition 2013 EAS 2:2013 Copyright notice This EAC document is copyright-protected by EAC. While
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 918 Second Edition 2018-mm-dd Cloves Specification Reference number DUS DEAS 918: 2017 UNBS 2018 DUS DEAS 918: 2017 Compliance with this standard does not, of itself confer
More informationDRAFT EAST AFRICAN STANDARD
DEAS 141: 2017 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Whisky Specification EAST AFRICAN COMMUNITY EAC 2017 Third Edition 2017 DEAS 141: 2017 Copyright notice This EAC document is copyright-protected
More informationEAST AFRICAN STANDARD
EAS 762:2013 ICS 67.060 EAST AFRICAN STANDARD Dry soybeans Specification EAST AFRICAN COMMUNITY EAS 2013 First Edition 2013 EAS 762:2013 Copyright notice This EAC document is copyright-protected by EAC.
More informationFINAL DRAFT EAST AFRICAN STANDARD
ICS 67.060 FINAL DRAFT EAST AFRICAN STANDARD Dry split peas Specification EAST AFRICAN COMMUNITY HS 0713.10.00 EAC 2011 First Edition 2011 Foreword Development of the East African Standards has been necessitated
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationCODEX STANDARD FOR MAIZE (CORN) CODEX STAN (Rev )
CODEX STAN 153 Page 1 of 6 CODEX STANDARD FOR MAIZE (CORN) CODEX STAN 153-1985 (Rev. 1-1995) The Annex to this standard contains provisions which are not intended to be applied within the meaning of the
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Brandy Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for
More informationDraft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision)
Doc: FAD9(1799)C Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision) Not to be reproduced without the permission of BIS or used as standard Last date
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Still table wine Specification EAST AFRICAN COMMUNITY EAC 2013 First Edition 2013 Foreword Development of the East African Standards has been necessitated by the
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationCODEX STANDARD FOR RICE CODEX STAN
CODEX STAN 198 Page 1 of 10 CODEX STANDARD FOR RICE CODEX STAN 198-1995 The Annex to this standard contains provisions which are not intended to be applied within the meaning of the acceptance provisions
More informationDRAFT EAST AFRICAN STANDARD
DEAS 83: 2016 ICS 67.080 DRAFT EAST AFRICAN STANDARD Tomatoes Specification EAST AFRICAN COMMUNITY EAC 2016 Second Edition 2016 DEAS 83: 2006 Copyright notice This EAC document is copyright-protected
More informationUS ISO 5562 UGANDA STANDARD. First Edition Turmeric, whole or ground (powdered) Specification. Reference number US ISO 5562:1983
UGANDA STANDARD US ISO 5562 First Edition 2009-09-04 Turmeric, whole or ground (powdered) Specification Reference number US ISO 5562:1983 UNBS 2009 US ISO 5562:1983 Compliance with this standard does not,
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationISO Wheat (Triticum aestivum L.) Specification. Blé tendre (Triticum aestivum L.) Spécifications. Third edition
Provläsningsexemplar / Preview INTERNATIONAL STANDARD ISO 7970 Third edition 2011-11-01 Wheat (Triticum aestivum L.) Specification Blé tendre (Triticum aestivum L.) Spécifications Reference number ISO
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDRAFT TANZANIA STANDARD
TBS/AFDC 13 (5361) P3 Rev TZS 1245:2010 ICS: 67.160 DRAFT TANZANIA STANDARD Draught beer Specification TANZANIA BUREAU OF STAND TBS 2010 Second Edition 2010 TANZANIA STANDARD TBS/AFDC 13(5361) P3 / Rev.
More informationMaize grain Specification
ICS 67.060 DMS 32:2014 Third Edition MALAWI STANDARD Maize grain Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi Standard i ICS 67.060 DMS 32:2014 Maize
More informationSTANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS Adopted in 2017.
STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS 326-2017 Adopted in 2017. CXS 326-2017 2 1. SCOPE This standard applies to Black, White and Green peppers (abbreviated as BWG) offered for direct consumption,
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Gins Specification EAST AFRICAN COMMUNITY EAS 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Whisky Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.080.20 DRAFT EAST AFRICAN STANDARD Jams, jellies and marmalades Specification EAST AFRICAN COMMUNITY EAC 2018 First Edition 2018 Copyright notice This EAC document is copyright-protected by EAC.
More informationDRAFT TANZANIA STANDARD
AFDC 15 (5066) P3 DRAFT TANZANIA STANDARD Cookies Specification TANZANIA BUREAU OF STANDARDS 0 Foreword This Tanzania standard stipulates the compositional requirements for all cookies marketed in Tanzania
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationLicensed exclusively to SABS. Copying and network storage prohibited. Mayonnaise, salad cream and salad dressing
ISBN 978-0-626-22697-8 CKS Mayonnaise, salad cream and salad dressing This document does not have the status of a South African National Standard. Published by SABS STANDARDS DIVISION Notice Except for
More informationFresh bottle gourds (dudhi) Specification
KENYA STANDARD KS 1298: 2016 ICS 67.080.01 Fresh bottle gourds (dudhi) Specification KEBS 2016 Third Edition 2016 KEBS 2006 All rights reserved 1 TECHNICAL COMMITTEE REPRESENTATION The following organizations
More informationDRAFT UGANDA STANDARD FINAL DRAFT UGANDA STANDARD. Edible soya bean oil Specification FDUS EAS 297. First Edition 2013-mm-dd
FINAL DRAFT UGANDA STANDARD FDUS EAS 297 First Edition 2013-mm-dd Edible soya bean oil Specification Reference number FDUS EAS 297: 2013 UNBS 2013 FDUS EAS 297: 2013 Compliance with this standard does
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDraft for comments only - Not to be cited as East African Standard
CD/K/676:2010 ICS 67.120 EAST AFRICAN STANDARD Canned corned beef Specification EAST AFRICAN COMMUNITY EAC 2010 First Edition 2010 CD/K/676:2010 Foreword Development of the East African Standards has been
More informationEAST AFRICAN STANDARD
EAS 128:2013 ICS 67.060 EAST AFRICAN STANDARD Milled rice Specification EAST AFRICAN COMMUNITY EAS 2013 Second Edition 2013 EAS 128:2013 Copyright notice This EAC document is copyright-protected by EAC.
More informationThis document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 4150 Third edition 2011-11-15 Green coffee or raw coffee Size analysis Manual and machine sieving Café vert Analyse granulométrique Tamisage manuel et à la machine Reference
More informationDraft for comments only Not to be cited as East African Standard
EAST AFRICAN STANDARD Code of practice for cold storage of shell eggs EAST AFRICAN COMMUNITY CD/K/609:2010 ICS 67.120.20 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has
More informationTechnical Specifications of WHOLE DRY PEAS - SYRIA
Technical Specifications of WHOLE DRY PEAS - SYRIA Commodity code: PULPEA030 green, PULPEA040 yellow Version: 1, adopted 2017 Date of issue: 21.12.2017 Issued: SY CO Reviewed: FSQ Rome 1. SCOPE This specification
More informationSpecification for edible ices and ice mixes
KENYA STANDARD DKS 1517: 2013 (2ND EDITION) Specification for edible ices and ice mixes No copying of this standard without KEBS permission except as permitted by copyright law TECHNICAL COMMITTEE REPRESENTATION
More informationISO 3140 INTERNATIONAL STANDARD. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
INTERNATIONAL STANDARD ISO 3140 Fourth edition 2011-05-15 Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel Huile essentielle d'orange douce [Citrus sinensis
More informationCODEX STANDARD FOR DRIED APRICOTS CODEX STAN
CODEX STAN 130-1981 Page 1 of 5 CODEX STANDARD FOR DRIED APRICOTS 1. SCOPE CODEX STAN 130-1981 This standard applies to dried fruits of Armeniaca vulgaria Lam. (Prunus armeniaca L.) which have been suitably
More informationCODEX STANDARD FOR QUICK FROZEN STRAWBERRIES 1 CODEX STAN
CODEX STAN 52 Page 1 of 6 CODEX STANDARD FOR QUICK FROZEN STRAWBERRIES 1 CODEX STAN 52-1981 1. SCOPE This standard shall apply to quick frozen strawberries (excluding quick frozen strawberry puree) of
More informationPHILIPPINE NATIONAL STANDARD Baby corn - Grading and classification
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Foreword The Philippine National Standard (PNS) for Baby corn Grading and classification is a modified adoption of the CODEX STAN 188-1993 Standard for Baby
More informationGRAIN TRADE AUSTRALIA. Section 9 MILLING BY-PRODUCTS & FIBRE STANDARDS 2014/2015 SEASON
GRAIN TRADE AUSTRALIA Section 9 MILLING BY-PRODUCTS & FIBRE STANDARDS 2014/2015 SEASON TABLE OF CONTENTS COMMODITY STANDARD REFERENCE Molasses (Cane) CSBP 1 Millrun / Wheat Offal CSBP 2 Rice Pollard CSBP
More informationFresh green beans- Specification
KENYA STANDARD KS 394:2016 ICS 67.060 Fresh green beans- Specification KEBS 2016 Second edition TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the Technical Committee:
More informationCODEX STANDARD FOR LIMES (CODEX STAN , AMD )
CODEX STAN 213 Page 1 of 5 1. DEFINITION OF PRODUCE CODEX STANDARD FOR LIMES (CODEX STAN 213-1999, AMD. 3-2005) This Standard applies to commercial varieties of limes grown from Citrus latifolia Tanaka
More informationRATH & CO-TRADING PTY LTD Suite 3C, level 2, 58 Victor Crescent Narre Warren 3805
Product WHITE ROASTED CHICKPEAS Page 1 of 5 Product Description: Roasted chickpeas are derived from the ripe legume from the Kabuli species of chickpea from the family Fabaceae, subfamily Faboideae. Harvested
More informationASEAN STANDARD FOR YOUNG COCONUT (ASEAN Stan 15:2009)
Appendix 2 ASEAN STANDARD FOR YOUNG COCONUT (ASEAN Stan 15:2009) 1. DEFINITION OF PRODUCE This standard applies to commercial varieties of fresh young coconut fruits harvested from Cocos nucifera Linn.
More informationPepper (Piper nigrum L.), whole or ground Specification, Part 2: White pepper
ICS 67.220.10 DMS 1289-2:2016 First edition DRAFT MALAWI STANDARD Pepper (Piper nigrum L.), whole or ground Specification, Part 2: White pepper NOTE This is a draft proposal and shall neither be used nor
More informationSTANDARD FOR QUICK FROZEN BLUEBERRIES CODEX STAN
CODEX STAN 03-98 Page of 6 STANDARD FOR QUICK FROZEN BLUEBERRIES CODEX STAN 03-98. SCOPE This standard shall apply to quick frozen blueberries of the species Vaccinium corymbosum L., Vaccinium angustifolium
More informationISO 9844 INTERNATIONAL STANDARD. Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.)
INTERNATIONAL STANDARD ISO 9844 Second edition 2006-03-01 Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.) Reference number ISO 9844:2006(E) ISO 2006 PDF
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final Draft GSO 05 /FDS / 2016 صلصة الصويا Soy Sauce Prepared by: Gulf Technical Committee for Food and Agricultural
More informationREGIONAL STANDARD FOR LUCUMA (CODEX STAN 305R )
CODEX STAN 305R Page 1 of 5 1. DEFINITION OF PRODUCE REGIONAL STANDARD FOR LUCUMA (CODEX STAN 305R - 2011) This Standard applies to the fruit of commercial varieties of lucuma grown from the Pouteria lucuma
More informationThis document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 3517 Third edition 2012-08-01 Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) Huile essentielle
More informationMEDIUM TOASTED PINE KERNELS SPECIFICATION. 1. Description: The toasted, medium kernels of Pine Nuts (genus Pinus)
Product Code: CP136PK MEDIUM TOASTED PINE KERNELS SPECIFICATION. 1. Description: The toasted, medium kernels of Pine Nuts (genus Pinus) Country of Origin: China 2. Pack SIze: 12.5kg nett weight 3. Physical
More informationKENYA STANDARD DKS 1517:2018 ICS Dairy based Desserts and ice mixes Specification
KENYA STANDARD DKS 1517:2018 ICS 67.100.40 Dairy based Desserts and ice mixes Specification Third Edition 2018 DKS 1517:2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented
More informationRWANDA STANDARS ON FOOD PRODUCTS
SN RS NO TITLE SCOPE 1 2 3 4 5 6 RS CAC/RCP1-1969,Rev.4 2003 Code of practice-general Principle for Food Hygiene RS CODEX STAN 1-1985 Rev.4-2005 General Standard for the Labelling of Pre-packaged Foods
More informationCODEX STANDARD FOR CANNED STRAWBERRIES CODEX STAN
CODEX STAN 62-1981 Page 1 of 6 1. DESCRIPTION 1.1 Product Definition CODEX STANDARD FOR CANNED STRAWBERRIES CODEX STAN 62-1981 Canned strawberries is the product (a) prepared from strawberries of varieties
More informationISO INTERNATIONAL STANDARD
INTERNATIONAL STANDARD ISO 7304-2 First edition 2008-08-15 Alimentary pasta produced from durum wheat semolina Estimation of cooking quality by sensory analysis Part 2: Routine method Pâtes alimentaires
More informationUNECE STANDARD DDP-02 WALNUT KERNELS
UNECE STANDARD DDP-02 concerning the marketing and commercial quality control of WALNUT KERNELS 2017 EDITION UNITED NATIONS New York and Geneva, 2017 NOTE Working Party on Agricultural Quality Standards
More informationISO INTERNATIONAL STANDARD. Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles
INTERNATIONAL STANDARD ISO 8536-6 Second edition 2009-11-15 Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles Matériel de perfusion à usage médical Partie 6: Bouchons
More informationCODEX STANDARD FOR QUICK FROZEN WHOLE KERNEL CORN CODEX STAN
CODEX STAN 32 Page of 6. SCOPE CODEX STANDARD FOR QUICK FROZEN WHOLE KERNEL CORN CODEX STAN 32-98 This standard shall apply to quick frozen whole kernel sweet corn of the species Zea mays L. convar. saccharata
More informationCODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN (World-wide Standard)
CODEX STAN 49 Page 1 of 5 CODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN 49-1981 (World-wide Standard) 1. DESCRIPTION Unfermented but fermentable juice, intended for
More informationKENYA STANDARD DKS 2688:2016 ICS Canned citrus fruits - Specification
KENYA STANDARD DKS 2688:2016 ICS 67.160 Canned citrus fruits - Specification No copying of this standard without KEBS permission except as permitted by copyright law TECHNICAL COMMITTEE REPRESENTATION
More information