Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
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- Amberly Cook
- 6 years ago
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1 SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado, Parma ham and rocket quesadilla Hot smoked salmon and broccoli frittata Mushroom smoked cheddar, pesto and baby spinach quesadilla Sweet potato and stilton frittata
2 HOT SANDWICH Chilli jam mayo, haloumi, sundried tomatoes and rocket Tuna smoked paprika melt Spicy mayo chicken, smoked cheddar crispy bacon and rocket Caramelised onions goats cheese roasted red pepper and baby spinach Guacamole bacon and smoked cheddar
3 SANDWICH Pastrami, American mustard cheddar, tomato and baby spinach, Smoked maceral with horse radish cream fresh, cucumber and watercress Beetroot hummus, feta, roasted beetroots and rocket Garlic mayo chicken, stuffing, cranberry sauce and spinach. Tuna sweetcorn mayo with mixed leaves. Roasted vine tomatoes with goats cheese red onion and pesto. Lamb with mint yoghurt, cucumber, feta and rocket. Spicy prawn mayo with spring onion and gem lettuce. Crushed avocado and egg with baby spinach.
4 Salami seeded mustard, mozzarella, tomato and rocket. Hot smoked salmon with sweet chilli mayo, cucumber what watercress. Bbq pulled sweet potato with red cabbage slaw. Chorizo chilli jam, brie rocket. Cray fish, lime pepper, cream cheese and watercress. Cheddar cheese pickle, tomato, and rocket.
5 PROTEIN Garlic and parsley chicken wrapped in Parma ham with new potatoes green beans and cherry tomatoes. Garlic bread crumb in crusted salmon with kale, baby beets and peas. Roast rosemary and garlic lamb with honey roasted root vegetables. Sweet chilli prawns, with soba noodles, edamame bean sprouts and carrots. Curry butter chicken with fragrant rice Thai salmon fish cakes with broccoli sesame carrot and courgette roasted in soy sauce Oak smoked paprika Roast beef with green beans and roasted heritage carrots. Pesto baked sea bass with rice noodles and pickled spring veg. Ballantine of chicken with sage red onion and pink lady apple, couscous, pomegranate, radish, peas, Lemon pepper prawns, sweet potato, bean sprouts, savoy cabbage and almonds
6 SALADS Orzo, roasted courgette aubergine Edamame, quinoa, avocado, roasted cherry tomato. Strawberries spinach, rocket, feta, red onion and walnut and balsamic glaze. Runner beans, mange tout, hazelnut Kale, courgette, peas radish and dill Rice, green beans, apples, beetroot and mint. Bulgur wheat, roasted tomatoes artichokes and peas Roasted beetroot salad plum and white endive. Fennel, grape baby spinach, grapes and dill Courgette spirals, edamame, spring onions and roasted cashews bulgur wheat Potato, fennel, peach and basil Roasted cauliflower tabbouleh. Waldorf salad. Courgette ribbons, kale goats cheese. Blueberry, avocado, romaine lettuce, sweetcorn. Cranberry with honey mustard dressing Baked broccoli, olive, sunflower seeds and brown rice salad Sugar snap peas, Aubergine, couscous and baby spinach Cracked wheat with caraway roast cauliflower, cherry tomatoes, peas and pea shoots Kale cauliflower, red onion and toasted almonds Fennel, apple, celery, cucumber and dill.
7 Pepper, olive, potato, radish herb salad Bulgur wheat, roast aubergine, carrot, peppers rocket and grilled flat bread Roast sweet potato, roast pear, caramelised onions, peas and baby spinach Roast beetroot with mixed herbs, raisins and almonds Broccoli, chilli, coconut and walnut salad
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THIS WEEK (Delivered 4th - 6th November) CLASSIC Garlic-Oregano Lamb with Roast Potato & Balsamic Veggies Aioli - B & W, Milk Shanghai-Style Chicken Stir-Fry with Udon Noodles Manufactured in Australia
More informationW OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationCatering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.
Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationKindly choose either our Standard or Premium buffets
BUFFET MENUS FOR A 2-2 ½ HOUR BUFFET, W E WOULD SUGGEST: 3-4 CANAPES 2 MAIN COURSE ITEM S 2 SIDE DISHES 1 SALAD 2 DESSERTS COMPLIMENTARY ARTISAN BREAD & BUTTER ANY EQUIPMENT/DRINKS CAN BE HIRED/PURCHASED
More informationTHIS WEEK (Delivered 25th - 27th November)
THIS WEEK (Delivered 25th - 27th November) CLASSIC Cajun Chicken and Roast Veggie Rice Bowl with Yoghurt Drizzle Basmati Rice Cajun Spice Mix., Soybean, Tree Pakistan Traditional Chicken Schnitzel with
More informationEAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!
Real Food Dubbo fast fresh fun We make sandwiches, salads, stir-fries, soups, fruit salads, wraps, rolls, jacket potatoes, milkshakes, smoothies, juices, coffees, teas, hot chocolates and please ask about
More informationCATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationOur contemporary classics that are always a talking point
Cold Bowl Food Our contemporary classics that are always a talking point Salad of cucumber, mint, watermelon, tomatoes, prunes, thick Greek yoghurt and alfalfa sprouts. V Caraway scented aubergine and
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationDairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)
Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95
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