Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11
|
|
- Nathaniel Lee
- 6 years ago
- Views:
Transcription
1 Pecans The Consumer Speaks A consumer A&U study on Pecans 9/09/11
2 2 Goal To increase Pecan sales..
3 3 Objective Understand the consumer: Consumption frequency Usage occasions Attitudes / Behaviors / Beliefs Identification of key message motivators Identification of key health motivators
4 4 End Result Actionable insight that will help guide future research and consumer outreach messaging and mediums to achieve our goal.
5 5 Tactic / Methodology Consumer Attitude & Usage study of Pecans Study design Type: Online Timing: June 17-19, 2011 Number of people = 1004 Confidence level = 95% Sample: Adults 18+; Make majority of or share grocery shopping decisions; Have consumed nuts in the past year.
6 6 Pecans Study Highlights Pecans are not top of mind: Among all nut varieties, Pecans rank 5 th (19%) in unaided awareness. Pecans are consumed more in baked goods: However snacking is the most common form of eating occasion among all nut types Pecans consumption frequency is low v. other nuts 30% snack / 21% meals / 23 % Baked goods Pecan halves are the preferred form for all usage occasions.
7 7 Pecans Study Highlights Nutritional attitude towards Pecans Pecans do not get recognized for their health benefits: Respondents associate nuts in general with good taste, health/nutrition and snacking. However, respondents associate pecans with desserts and baked goods, NO nutritional benefits. Vitamins & minerals, and protein content are also motivators but not as strong. Least compelling health benefits: Messages on diabetes, neurological health weight loss and sodium content. Pecans have barriers to consumption: The largest barriers to consumption of pecans as a snack are taste & texture.
8 8 Awareness Pecans are not top-of-mind. (Q4/5) 100% 97% 97% 94% 97% 94% 94% 94% 90% 80% 70% 60% 50% 40% 30% 20% 26% 28% 31% 19% 19% unaided awareness 14% 24% 10% 0% 4% Almonds Cashews Mixed Nuts Peanuts Pecans Pistachios Walnuts Unaided Aided
9 Eating Occasions Nut Type Pecan ranks: 5 th in snack, 3 rd in meals and 2 nd in baked goods/desserts. (Q7-9) 100% 90% 80% 70% 60% 50% 70% 47% 45% S 74% S S 54% 52% S 76% 44% S 85% S 68% S 49% 50% 49% S 59% 57% 62% 47% S 60% 40% 30% 32% 27% 24% 20% 10% 0% Average Almonds Cashews Peanuts Pecans Pistachios Walnuts 9 Snack Meal Baked Good or Dessert Implication: Significant upside consumption opportunities.
10 Consumption Frequency By Nut Type Pecans rank fifth and are eaten much less frequently as a snack. (Q7) Snack Nut Variety 1+ Times/Month % (Index) Average 37 (100) Almonds 42 (114) Cashews 40 (108) Peanuts 53 (143) Pecans 30 (81) Pistachios 25 (68) Walnuts 30 (81) 10 Implication: Pecan consumption can grow as a snack.
11 11 Consumption Frequency By Nut Type Pecans are third in frequency of meal consumption behind Almonds and Peanuts. (Q7) Meals Nut Variety 1+ Times/Month % (Index) Average 19 (100) Almonds 25 (132) Cashews 17 (89) Peanuts 24 (126) Pecans 21 (111) Pistachios 9 (47) Walnuts 19 (100)
12 12 Consumption Frequency By Nut Type Pecans and Walnuts are consumed more frequently than other nut varieties in baked goods or desserts. (Q7) Baked Goods Nut Variety 1+ Times/Month % (Index) Average 17 (100) Almonds 17 (100) Cashews 9 (53) Peanuts 20 (118) Pecans 23 (135) Pistachios 7 (41) Walnuts 23 (135)
13 The Preferred Pecan 71% prefer Pecan halves. Plain/Un & Salted/Roasted most popular coatings. (Q20/23) Pecan Variety (%) Pecan Form (1004) Plain, unsalted 47 29% Salted 48 Roasted 50 71% Halves Pieces Praline 29 Candied 21 Butter 22 Cinnamon 15 Orange 4 As part of nut mix/snack mix Other 2
14 Attitudes on Nuts -Overall(Q6) All Types Nuts are most commonly associated with taste, health/nutrition and snacking. Meals, baked goods and desserts are not Category (%) (1004) Tasty/Delicious/Flavorful 26 General Health/Nutritious 26 Great Snack/Munching 18 Salty 11 Crunchy 9 High in Protein 6 Filling/Satisfying 5 Desserts/Pies/Brownies/ Ice Cream/Cookies top-of-mind. Taste Health Snack Salads/Stir Fry/Oatmeal 2 4 Pecans In contrast, most consumers think about Pecans in the context of desserts (i.e., pie) and baked goods, not snacking or health. NO perceived viable benefits of nut. Category (%) (1004) Pie 31 Non-Pie Dessert/Baked Goods 21 Pie Baked Goods Taste Taste/Delicious/Flavorful 17 Like/Love Them 12 None 10 Seasons/Holidays/Homey 8 Dislike 6 Snacking/Munching 6 Healthy 4 14 Healthy Fats 2 Salad 4
15 Pecans Health Benefit Awareness Majority of consumers (54%) are not aware that Pecans offer specific health benefits. (Q26) Category (%) No 54 Healthy in General 12 Protein 9 Good Fat 6 Fiber 5 Heart Health 3 Lowers Cholesterol 3 Vitamins 2 Anti-oxidants 2 Oils 2 15 Omega 3 2
16 Pecans Health Benefit Reducing risk of heart disease and lowering cholesterol are the most compelling benefits to drive interest in Pecan consumption. Interest in Eating Pecans as a Snack (%) Believability of Statement (%) Tell Others (%) Average Rating Research has shown that pecans can help diabetics better manage their condition Research indicated that pecans can play a role in protecting the nervous system Pecans contain more antioxidants than any other nut variety Research suggest pecans can help reduce the risk of heart disease 70S 63 53S Research has shown that pecans lower cholesterol levels 69S Pecans may aid in weight loss and maintenance since they make you feel fuller, longer % of the fats in pecans are unsaturated fat 63 70S 48 Pecans contain more than 19 vitamins and minerals 68S 69S 48 One ounce of pecans provides the recommended Daily Value for fiber 67S Pecans are a natural, high quality source of protein 70S 68S 53S Pecans are naturally sodium-free 58 67S 46 16
17 Pecans -Barriers To Consumption Barriers to consume as a snack are taste and texture. (Q10-17) Eat Pecans as A Snack (%) Do not eat Pecans as a Snack (%) (736) (268) Gap (# Percentage Points) Is a high quality nut variety 84S Has a taste I like 84S Has a texture I like 83S Is a nut variety that is high in nutrition Is a nut variety that s great for snacking Is a nut variety that s a great ingredient in desserts and baked goods Is a nut variety that s a great ingredient in main dishes Is a nut variety that s a great ingredient in salads 79S S S S S 33-35
18 Pecans Implications The NPSA MPRP team is using this information to guide our 2011/2012 plans Previous Programs Research New Program RESEARCH STUDIES University of Massachusetts: Pecans effect on neurological health Most compelling health benefits are reducing the risk of heart disease and lowering cholesterol. Focus on study development focused on what resonates most with consumer to gain share of ear. Loma Linda: Second group include the vitamins and minerals, fiber and a good source of protein. Antioxidant capacity of Pecans Shows that antioxidants in pecans may help prevent heart disease and lower cholesterol. Least compelling health benefits included messaging on diabetes, neurological health, weight loss & sodium. INC Research MARKETING Broad reach target for Pecan preference, demand and nutritional messaging: consumer, professional, industrial and commercial. Pecans have low unaided awareness Pecans are not perceived as a snack Pecans do not get the consumer perceived benefit of being healthy Pecans have barriers to consumption Pecans have motivators to consumption Focus 11/12 initiatives deeply on the consumer v. previous broader reach introducing new forms of mediums to deliver communication. 18 MESSAGING Health-fact based, loaded with data. Also included snacking ideas. Pecans have low unaided awareness Pecans are not perceived as a snack Pecans do not get the consumer perceived benefit of being healthy Pecans have barriers to consumption Pecans have motivators to consumption Messaging will break barriers to consumption. Messaging will reflect feedback from consumer on what they want to know about Pecans that will motivate trial and purchase:
19 Thank you.
Awareness, Attitude & Usage Study Executive Summary
Awareness, Attitude & Usage Study Executive Summary 8.4.11 Background The National Pecan Shellers Association (NPSA) is interested in encouraging the consumption of Pecans, particularly increasing the
More informationConsumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019
Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives
More informationThe National Pork Board Pork Champion Quantitative Study Spring RAC 2014
The National Pork Board Quantitative Study Spring RAC 2014 Methodology Online quantitative survey, conducted March 14-18, 2014. o Total of 1000 respondents o 500 s o 500 Primary Shoppers o Respondents
More informationA FLOURISHING SUPPLY & BURGEONING CONSUMER INTEREST PRESENT AN OPPORTUNITY TO INNOVATE
A FLOURISHING SUPPLY & BURGEONING CONSUMER INTEREST PRESENT AN OPPORTUNITY TO INNOVATE Eight hundred grower families cultivate 99% of the U.S. hazelnut crop on farms nestled along the Willamette Valley
More informationNO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS
NO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS 2018 TREND INSIGHT REPORT Out of four personas options, 46% of consumers self-identify as Clean Balancers. We re exploring this group in-depth
More informationUS Chicken Consumption. Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC
US Chicken Consumption Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC Primary research sponsor Contributing research sponsors Research findings presented by OBJECTIVES Analyze chicken
More informationCHINA CONSUMER RESEARCH
July 2014 CHINA CONSUMER RESEARCH EXECUTIVE SUMMARY CHINA CONSUMER RESEARCH CONTENTS BACKGROUND 3 METHODOLOGY 4 KEY OPPORTUNITIES &KEY CHALLENGES 5 KEY INSIGHTS THE CHINESE MACADAMIA CONSUMER 6 MACADAMIA'S
More informationHarness the Power of California Almonds in Chocolate Products
CRUNCH ON THIS Harness the Power of California Almonds in Chocolate Products A White Paper for Food Industry Professionals and Manufacturers Analysis provided by Innova Market Insights and Sterling Rice
More informationFactors Influencing Pulse Consumption in Canada
Factors Influencing Pulse Consumption in Canada Segment Toolkit: Nobody s Unpredictable Segmentation Summary Nobody s Unpredictable 2 Pulse Consumer Segments Disinterested Unreachables 12% 20% Unexposed
More informationBreakfast Brief. Gen X
Breakfast Brief Generation X, which represents those born between 1966 and 1976, is the smallest of the four generations because it spans just 10 years. Members of Gen X make up about one-fifth (19%) of
More informationThe List of Ketogenic Diet Food to Follow
The List of Ketogenic Diet Food to Follow Following are some of the best foods to eat on the keto diet, along with their serving sizes and an explanation of why they re good for people following this eating
More informationGetting into the minds of macadamia consumers 2015 IMS
Getting into the minds of macadamia consumers 2015 IMS Prepared by: Lynne Ziehlke 11 August 2015 Why? Differentiate macadamias from other tree nuts Justify a higher price point than other tree nuts Increase
More informationCooking Club Lesson Plan
Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of
More informationLeverage the Rising Sustainability Wave
Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice
More informationMenu Labeling Evaluation
Menu Labeling Evaluation Recommendations for restaurants Drexel University, School of Public Health Introduction Americans currently purchase over one-third of their calories dining out. Recent rising
More informationMANAGEMENT PROGRAMME. Term-End Examination June, MS-68 : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L)
No. of Printed Pages : 5 MANAGEMENT PROGRAMME Term-End Examination June, 2010 71- : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L) Time : 3 hours Maximum Marks : 100 (Weightage 70%) Note : Attempt
More informationRESOURCE MANUAL FOR UML S STUDENTS, FACULTY & STAFF. Cookbook for the UML Food Pantry. By: Commie Ayuk Nutritional Sciences 17 UMass Lowell
RESOURCE MANUAL FOR UML S STUDENTS, FACULTY & STAFF Cookbook for the UML Food Pantry By: Commie Ayuk Nutritional Sciences 17 UMass Lowell Introduction: Meet Commie. I started my college career feeling
More informationKey trends that will shape future success in the beverage category January Ross Smith Consumer Insight Director
Key trends that will shape future success in the beverage category January 2017 Ross Smith Consumer Insight Director 1 A panel of 40,000 individuals, detailing their weekly beverage consumption behavior
More informationPecan Shellers Association Presentation. Presented by:
Pecan Shellers Association Presentation Presented by: Session Objectives Industry Update Consumer Trends Menu Trends Price Trends Opportunities For Nuts Conclusion 2 Industry Update 3 Disposable Personal
More informationConsumer Insights. Chewy Candy. Empowering Manufacturers and Retailers for Category 1 Growth
Consumer Insights Chewy Candy Empowering Manufacturers and Retailers for Category 1 Growth NCA Sweet Insights Contributing Partners The NPD Group SymphonyIRI The Futures Group The Capre Group 2 Why NCA
More informationBean and Veggie Enchiladas
TOOLKIT #1 LESSON PLAN: Eat Powerful Plant Foods Bean and Veggie Enchiladas Eat powerful plant foods with the Super Crew! Grades: K-5 Designed by: SuperKids Nutrition Inc. in partnership with the American
More informationU.S. Hispanics and their Purchase, Consumption and Brand Preferences with regard to Avocados
U.S. Hispanics and their Purchase, Consumption and Brand Preferences with regard to Avocados Jose Luis Obregon Managing Director Hass Avocado Board World Avocado Congress Viña del Mar, Chile November 2007
More informationYour local dairy checkoff is working for you
RETURN ON INVESTMENT EDUCATION BUILDING DEMAND Your local dairy checkoff is working for you FLUID MILK MILK ALTERNATIVES Dairy MAX is developing a milk alternatives initiative to educate the public on
More informationChicken Usage Summary
http://www.nationalchickencouncil.org Chicken Usage Summary July 2014 Presentation prepared for: National Chicken Council Prepared by: PKS Research Partners Funding provided by: Background PKS Research
More informationOUR MARKET RESEARCH SOLUTIONS HELP TO:
CONSUMER INTELLIGENCE AND INSIGHTS ON THE SA WINE INDUSTRY 31 MAY 2011 1 COMPANY OVERVIEW We are MARKET RESEARCH AND CONSUMER INTELLIGENCE EXPERTS who ensure you make smarter, more-profitable decisions
More informationWhat s the Best Way to Evaluate Benefits or Claims? Silvena Milenkova SVP of Research & Strategic Direction
What s the Best Way to Evaluate Benefits or Claims? Silvena Milenkova SVP of Research & Strategic Direction November, 2013 What s In Store For You Today Who we are Case study The business need Implications
More informationGuide To Eating Well With PCOS.
Guide To Eating Well With PCOS www.pcosnutrition.com Instead of focusing on foods you shouldn t eat, focus on foods you SHOULD eat! Angela Grassi, MS, RDN, LDN PCOS Nutrition Center Founder Eating Whole
More informationTania Page Interim Sector Head. +44 (0)
Soft Drinks Research in Conjunction with The Grocer conducted end March 2016 - published May 2016 We conducted an online survey with 2,028 adults aged 16+ across England, Scotland, and Wales Tania Page
More informationSeriously, CELIAC. talk.
Seriously, Celiac Disease. talk. If you have celiac disease, your family members might have it too. Talk to them about your experience and how celiac disease runs in families. Tell them the facts. Urge
More informationRoaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:
Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production
More informationFiber. Benefits of fiber: Fiber is found in:
Nutrition Objectives 1. To train staff and or individuals on the benefits of good nutrition using the Food Pyramid and the Mass in Motion guidelines as the catalysts for making healthy food choices in
More informationColorado Wine Board Quantitative Wine User Research. Final Report ~ May 24, 2017
Colorado Wine Board Quantitative Wine User Research Final Report ~ May 24, 2017 2 Table of Contents Background & Objectives p 3 Executive Summary Presentation p 5 Recommendations p 25 Detailed Findings
More informationSmart Choice For Smart Chefs. Better Ingredients Better Life
Smart Choice For Smart Chefs Better Ingredients Better Life Date Paste, Syrup, Honey Date Paste, Date Syrup, Date Honey are the natural and highly nutritious ingredients for the confectionery and bakery
More informationFinal Report. The Lunchtime Occasion in Republic of Ireland and Great Britain
Final Report The Lunchtime Occasion in Republic of Ireland and Great Britain November 2013 Contents Introduction & Research Objectives... 1 Research Method... 2 Segment Profiles... 3 Executive Summary...
More informationVINITRAC GLOBAL REPORTING EXAMPLES 2015
VINITRAC GLOBAL REPORTING EXAMPLES 2015 Wine Intelligence 2015 1 Which wine producing country has seen the biggest proportional increase in its user base in the UK since 2013? a. New Zealand b. Spain c.
More information2017 Food Attitudes & Behaviors
20 Food Attitudes & Behaviors Americans appetite for increased control and wellness is disrupting the tried and true QSR formula for success. With no traffic growth in 2016 and a growing stigma with key
More informationFood Allergy Community Needs Assessment INDIANAPOLIS, IN
Food Allergy Community Needs Assessment INDIANAPOLIS, IN Conducted by: Food Allergy Research & Education (FARE) Food Allergy Research& Education FARE s mission is to improve the LIFE and HEALTH of all
More informationRead & Download (PDF Kindle) A Guide To Vegan Nutrition
Read & Download (PDF Kindle) A Guide To Vegan Nutrition Based on the first US credit-bearing college program in Vegetarian Studies (taught by registered dietitian George Eisman at Miami-Dade College),
More informationYOUR GUIDE TO GREATER SNACK SALES CLICK ON MR. PEANUT TO GET STARTED.
YOUR GUIDE TO GREATER SNACK SALES CLICK ON MR. PEANUT TO GET STARTED. Use these insights and brands to help you capture snackers from each segment. SNACKER TYPE SNACKER NEED SNACKER BEHAVIOR HEALTH-CONSCIOUS
More informationMay 30-June 3, 2016 Monday through Friday 11 AM 1 PM $4 for 60+, $6 for younger
May 30-June 3, 2016 Monday, May 30 Monday s meal will be delivered with Friday, May 27th meal. No delivery on Monday, May 30. Tuesday, May 31 Pasta salad with chicken cucumbers and sesame seasoning and
More informationTHE SNACKING TRENDS REPORT. New insights into where, when and why Millennials snack. Brought to you by Welch s Global Ingredients Group
THE SNACKING TRENDS REPORT 2017 New insights into where, when and why Millennials snack Brought to you by Welch s Global Ingredients Group MILLENNIALS: THE INFLUENTIAL SNACKERS Consumer research by Mintel
More informationNEEDHAM HEIGHTS, Mass. (March 31, 2010) Food Should Taste Good, Inc., the fastest-growing
MEDIA CONTACT: Kate Kendall/Ashley Zink kate@bullfrogandbaum.com ashley@bullfrogandbaum.com Bullfrog & Baum (212) 255-6717 Food Should Taste Good Introduces Cheddar and Blue Corn to Health-Conscious Line
More informationTHE GERMAN WINE MARKET LANDSCAPE REPORT JULY 2016
Report Brochure THE GERMAN WINE MARKET LANDSCAPE REPORT JULY China Landscapes Wine Intelligence Report 1 Report price Report price: GBP 2,500 USD 3,500 AUD 4,750 EUR 3,250 Report credits: 5 Price also
More informationThe China Wine Barometer (CWB): a look into the future
The China Wine Barometer (CWB): a look into the future INTERIM REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Project Number: USA-1202 Investigators: Dr. Armando Maria Corsi, Dr. Justin Cohen,
More informationDrinks, Desserts, Snacks, Eating Out, and Salt
Drinks, Desserts, Snacks, Eating Out, Session 3 Assessment Background Information Tips Goals Assessment Drinks, Desserts, On an average DAY, Desirable Could be improved Needs to be improved 1a. How many
More informationDRIED FRUIT. Peanut Apricot and Peach kernels Almonds Hazelnut Walnuts Pine nuts Pistachios Sultana grape or raisin
DRIED FRUIT Peanut Apricot and Peach kernels Almonds Hazelnut Walnuts Pine nuts Pistachios Sultana grape or raisin Peanut Peanuts are an excellent source of several B vitamins, vitamin E, several dietary
More informationGardening Unit 6 of 7
1 College Guild PO Box 6448 Brunswick, Maine 04011 Gardening Unit 6 of 7 ***** "I do not like broccoli. And I haven't liked it since I was a little kid, And my mother made me eat it. And I'm President
More information5Stir-It-Up Stir Fry. Cooking Demonstration: Introduction
Cooking Demonstration: 5Stir-It-Up Stir Fry Introduction The Food and Drug Administration requires most packaged foods and beverages to have a Nutrition Facts Label ( Labeling & Nutrition, 2011). Food
More informationCooking Club Lesson Plan
Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of
More informationVegan Diets. Going Vegan to Improve Your Health. Starting Off Slow
Vegan Diets Going Vegan to Improve Your Health Vegan diets are becoming increasingly popular as more people become concerned about healthy eating. Recent research indicates that what one eats has even
More informationHOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS? LESSON 1 HOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS?
H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & F R U I T S? LESSON 1 H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & FRUITS? HOW CAN MYPLATE HELP ME EAT MORE
More informationPeanuts: Eat a Little Every Day!! Patricia Kearney, MEd, RD March 1, 2013"
Peanuts: Eat a Little Every Day!! " Patricia Kearney, MEd, RD March 1, 2013" Highlights! Heart Health Approved! Nutrient Dense Super Food! Disease Prevention! Weight Management and Satiety! Nutritious
More informationGrowing mushrooms on coffee waste
5 Benefits of: Growing mushrooms on coffee waste Why Growing Oyster Mushrooms On Coffee Waste Makes So Much Sense When we first started growing Oyster mushrooms on coffee waste back in 2011 we could see
More informationFruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ...
Fruits and Vegetables Why Are Fruits and Vegetables Important? Most people know what fruits and vegetables are but may not know why it is so important to eat them every day. They are excellent sources
More informationconcepts and vocabulary
Cooking Demonstration: 1fresh fall salad Introduction The food that we eat supplies us with nutrients we need to grow and stay healthy. People in different countries eat different foods, but with the same
More informationThe University of Georgia
The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences A Survey of Pecan Sheller s Interest in Storage Technology Prepared by: Kent
More informationTo Mexicans, mangos are as basic to taste memories as apples are to Americans.
mango culture story Did you know that mangos are the most popular fruit in the world? India grows and consumes more mangos than any other country in the world! In the U.S., we enjoy mangos from Mexico,
More informationConsumer study on fruit - In depth interviews -
FOCUS-BALKANS Consumer study on fruit - In depth interviews - Galjina Ognjanov, PhD Jelena Filipovic, MSc 1 Survey on fruit consumption in Serbia The survey period: October-November 2009 Total: 30 participants
More informationHOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS? LESSON 1 HOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS?
H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & F R U I T S? LESSON 1 H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & FRUITS? HOW CAN MYPLATE HELP ME EAT MORE
More informationMaking lives easier, healthier, happier
Making lives easier, healthier, happier JENNIFER HACKBARTH, RD, LD HY-VEE REGISTERED DIETITIAN (507) 452-5411 JHACKBARTH@HY-VEE.COM Go Green for St. Patrick s Day Recipes Meet Your Farmer at Hy-Vee Kids
More informationShop for Healthy Groceries
TOOLKIT #5 LESSON PLAN: Healthy Grocery Shopping 1 Shop for Healthy Groceries with the Super Crew! Grades: K-5 Designed by: SuperKids Nutrition Inc. in partnership with the American Institute for Cancer
More informationGuideline on How to Eat Throughout the Day
Guideline on How to Eat Throughout the Day 1. Always, always have breakfast within 1 hour of waking up. This will kick start your day and help create the path you will take. It is a known fact that most
More informationThe Grocer : Soft Drinks Research on behalf of The Grocer April 2018
The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Over 7 out of 10 (72%) respondents
More informationStarbucks consumer relationship programme
Starbucks consumer relationship programme Case study Digital content ECRM Brand logo (for case studies) Case study Best in class ECRM & email content Starbucks are a best in class example of how a fast
More informationBag In Box Consumer Preferences in the UK. Presented during the Performance BIB meetings in Bristol, England 24 & 25 October 2012
Bag In Box Consumer Preferences in the UK Presented during the Performance BIB meetings in Bristol, England 24 & 25 October 2012 By: Katie Mollet, Wine Buyer Bag in Box is worth 579m each year, that s
More informationHealthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit
Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Developed by Registered Dietitians Nutrition Services Alberta Health Services 2014 Objectives By the end of this presentation,
More informationTHE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY
THE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY DAIRY ALTERNATIVES HAVE GONE MAINSTREAM Dairy alternatives began as a niche category, appealing primarily to lactose-intolerant
More informationTips for Writing the RESULTS AND DISCUSSION:
Tips for Writing the RESULTS AND DISCUSSION: 1. The contents of the R&D section depends on the sequence of procedures described in the Materials and Methods section of the paper. 2. Data should be presented
More informationTHE SWEETENER STORY: IT S NOT WHICH TYPE, BUT HOW MUCH
THE SWEETENER STORY: IT S NOT WHICH TYPE, BUT HOW MUCH THE SWEETENER STORY MINTEL RESEARCH SURVEYED CONSUMER ATTITUDES/BEHAVIORS ACROSS 12 TOP PRODUCT CATEGORIES AND FOUND CONSUMERS ARE MORE CONCERNED
More informationof photosynthesis out of which they make the food they need. They like comfortable temperatures that range between degrees.
WHAT DO STRAWBERRIES Like most plants, berries need four main things to grow: proper sunlight, water, air and soil. Sunlight - Plants need the sunlight to complete the process of photosynthesis out of
More informationRetail Trends in Health and Wellbeing seminar Case studies of innovation in best selling products
Retail Trends in Health and Wellbeing seminar Case studies of innovation in best selling products Chair: David Hodgson MBA 21-22 nd November 2018 Background The focus on health and wellbeing is becoming
More informationNON DAIRY MILKS & The Consumers Who Love Them
NON DAIRY MILKS & The Consumers Who Love Them 2018 - CATEGORY INSIGHT REPORT Big things are sprouting in the non-dairy milk market. And consumers are loading their shopping baskets with non-dairy beverages
More informationAudrey Page. Brooke Sacksteder. Kelsi Buckley. Title: The Effects of Black Beans as a Flour Replacer in Brownies. Abstract:
Audrey Page Brooke Sacksteder Kelsi Buckley Title: The Effects of Black Beans as a Flour Replacer in Brownies Abstract: One serving of beans can provide 30% of an average adult s daily recommendation for
More informationJeopardy Game Answer Key
Jeopardy Game Answer Key Fun Fruit Facts: $100- This yellow fruit is a natural antacid effect in the body, so if you have heart burn try eating a for soothing relief. Answer: What is a Banana? One large
More informationLeading the Category Driving Growth Creating Value. Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit
Leading the Category Driving Growth Creating Value Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit Disclaimer This presentation contains forward looking statements which reflect Management
More informationINDIA WINE I NSI DER The Consumer Outlook
INDIA WINE I NSI DER 2017 The Consumer Outlook INDIA WINE INSIDER 2017 1 India is emerging as an important wine market Second most populous country in the world with the world s largest youth population
More informationStudent comprehension and demand for ethical* clothing. * Fairtrade and Living Wage
Student comprehension and demand for ethical* clothing * Fairtrade and Living Wage Demographics Heavily skewed towards female students Demographics Representation of mature students reflective of 20% response
More informationVegan minced meat alternatives with healthy dietary fibre concentrates
Passionate about fibres sanacel add Vegan minced meat alternatives with healthy dietary fibre concentrates From vegetarian to vegan, from artificial to natural Abstract In the past few years the number
More informationWine Purchase Intentions: A Push-Pull Study of External Drivers, Internal Drivers, and Personal Involvement
Wine Purchase Intentions: A Push-Pull Study of External Drivers, Internal Drivers, and Personal Involvement Dennis Reynolds, Ph.D. Ivar Haglund Distinguished Professor School of Hospitality Business Management
More informationScience of Life Explorations
Science of Life Explorations The Fruit Belt: Fruits of New York It s Grape to Live in NY! New York is ranked 3rd in grape production nationwide, behind California and Washington. In 2005, the grape crop
More informationSAM TANNAHILL Founder, Winegrower
SAM TANNAHILL Founder, Winegrower COMPANY BACKGROUND When established, products, market, current employment and future expansion/growth plans? A to Z Wineworks was established in 2002 with a 2,500 case
More informationMarket and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
More informationNew from Packaged Facts!
New from Packaged Facts! FOODSERVICE MARKET INSIGHTS A fresh perspective on the foodservice marketplace Essential Insights on Consumer customerservice@packagedfacts.com (800) 298-5294 (240) 747-3095 (Intl.)
More informationHey, I hope you ve enjoyed this video on how to go gluten-free, Paleo and gut-friendly.
So let s talk about the difference and some of my tips when it comes to cooking, baking, and going either gluten-free, Paleo, or gut-friendly, which might be known as a leaky gut diet, or GAPS diet, or
More informationMaking lives easier, healthier, happier
Making lives easier, healthier, happier A LEXANDRA E CONOMY, MS, RD, LD H Y -V EE R EGISTERED D IETITIAN (507) 452-5411 AECONOMY @ HY - VEE. COM Taste of Hy-Vee: The MyPlate Way Seasonal recipes Taste
More informationReport Brochure. Mexico Generations Re p o r t. REPORT PRICE GBP 2,000 AUD 3,800 USD 2,800 EUR 2,600 4 Report Credits
Report Brochure Mexico Generations 2 0 1 6 Re p o r t REPORT PRICE GBP 2,000 AUD 3,800 USD 2,800 EUR 2,600 4 Report Credits Wine Intelligence 2016 1 Report price Report price: GBP 2,000 AUD 3,800 USD 2,800
More informationFAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS
FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS GROUP FEEDBACK What role do you think universities and colleges could
More informationOhio SNAP-Ed Adult & Teen Programs Eating More Vegetables & Fruits: You Can Do It!
Page 1 Ohio SNAP-Ed Adult & Teen Programs Eating More Vegetables & Fruits: You Can Do It! Task Topic: Task Title: Teaching Message(s): Resources: Vegetables & Fruits Eating More Vegetables & Fruits: You
More informationDeliver a comprehensive communications campaign to increase coffee consumption on a pre-competitive basis across the category
International Coffee Organization September 2012 NCA Category Consumption Promotion Campaign Robert F. Nelson President & Chief Executive Officer National Coffee Association of USA Theme Coffee is a well-rounded
More informationTable of Contents. Contact Information
Case Study 2015 Table of Contents The Challenge.......................................................................... 1 Pizza Hut and the U.S. Pizza Market...................................................
More informationGoals Students will find new ways to add fruits and vegetables to their everyday diets.
Denver Urban Gardens School Garden and Nutrition Curriculum Easy Ways to 5-A-Day Lesson Goals Students will find new ways to add fruits and vegetables to their everyday diets. Objectives Students will
More information- Protein Serving Sizes Women: one palm-sized portion with each meal
American restaurants have caused portion-distortion and we are used to eating very large portions that can really serve 2-3 people. In this chapter, we ll use something you always have with you your hands
More informationFREETOBE. an inspiration to others. Lisa Castro Presidential Director Joni Rampolla, RD, LDN Director, Nutrition and Wellness
FREETOBE an inspiration to others Lisa Castro Presidential Director Joni Rampolla, RD, LDN Director, Nutrition and Wellness UNDERSTANDING THE 5 & 1 PLAN Lisa Castro Presidential Director Joni Rampolla,
More informationLEVEL: BEGINNING HIGH
Nutrition Education for ESL Programs LEVEL: BEGINNING HIGH Nutrition Standard Key Message #3: Students will influence children to eat healthy meals and snacks. Content Objective Students will be able to
More informationFish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017
Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture
More informationNEW FOODS SUMMER FALL 2016 READY, SET, TREND
NEW S SUMMER FALL 2016 READY, SET, TREND All too often, we have to choose between eating for pleasure or eating for health but why choose when you can have it all? At Kellogg, we ve been cooking up all
More information7 Day Cleanse 3.0. Contents CONGRATULATIONS!... 4 PROVEN RESULTS... 5 MINDSET... 8 THE BASICS... 9 RULES MEALS INTERMITTENT FASTING...
Contents CONGRATULATIONS!... 4 PROVEN RESULTS... 5 MINDSET... 8 THE BASICS... 9 RULES... 10 MEALS... 11 INTERMITTENT FASTING... 12 3.0 BONUS STRATEGY... 13 FAQ... 14 WEEKLY MEAL OUTLINE... 15 VEGGIES:...
More informationCharacteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis
Characteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis Kathy Kelley, Professor, Penn State Abigail Miller, Former Graduate Student, Penn State Denise Gardner, Enology Extension
More informationLOW CARB KETOGENIC SNACKS TOP30 INSANELY GOOD SNACK RECIPES TO THE BENEFITS OF A LOW CARB HIGH PROTEIN DIET
LOW CARB KETOGENIC SNACKS TOP30 INSANELY GOOD SNACK RECIPES TO THE BENEFITS OF A LOW CARB HIGH PROTEIN DIET page 1 / 5 page 2 / 5 low carb ketogenic snacks pdf Author: keto4cookbook. Hello! This is Low
More informationO N E S YO U L L E AT! LESSON 2 & FRUITS ARE THE
T H E B E S T V E G E TA B L E S & F R U I T S A R E T H E O N E S YO U L L E AT! LESSON 2 T H E B E S T V E G E TA B L E S & FRUITS ARE THE O N E S YO U L L E AT! Objectives for the lesson: 1. Explain
More information