Class 29. Explanatory Note. Basic No. Indication

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1 Class 29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Explanatory Note Class 29 includes mainly foodstuffs of animal origin as well as vegetables and oer horticultural comestible products which are prepared for consumption or conservation. This Class includes, in particular: - milk beverages (milk predominating); - seeds prepared for human consumption, not being seasonings or flavourings. This Class does not include, in particular: - certain foodstuffs of plant origin (consult e Alphabetical List of Goods); - baby food (Cl. 5); - dietetic food and substances adapted for medical use (Cl. 5); - dietary supplements (Cl. 5); - processed seeds for use as a seasoning (Cl. 30); - salad dressings (Cl. 30); - fertilised eggs for hatching (Cl. 31); - foodstuffs for animals (Cl. 31); - live animals (Cl. 31); - seeds for planting (Cl. 31). Basic No. Indication MEATS animal marrow for food bacon black pudding [blood sausage] / black pudding / blood sausage bulgogi [Korean beef dish] charcuterie corn dogs freeze-dried meat / lyophilized meat / lyophilised meat galbi [grilled meat dish] game, not live ham hot dog sausages liver meat Class 29 - Page 1

2 meat jellies meat, preserved meat, tinned [canned (Am.)] pork poultry, not live salted meats sausages sausages in batter tripe yakitori MEAT SPREADS liver pâté / liver pastes FISH, SEAFOOD AND MOLLUSCS anchovy, not live caviar clams, not live crayfish, not live crustaceans, not live fish fillets fish, not live fish, preserved fish, tinned [canned (Am.)] fish meal for human consumption fish mousses fish roe, prepared fish-based foodstuffs herrings, not live lobsters, not live mussels, not live oysters, not live prawns, not live Class 29 - Page 2

3 salmon, not live salted fish sardines, not live sea-cucumbers, not live shellfish, not live shrimps, not live silkworm chrysalis for human consumption snail eggs for consumption spiny lobsters, not live tuna, not live FISH AND SEAFOOD SPREADS DAIRY PRODUCTS AND DAIRY SUBSTITUTES albumin milk / protein milk almond milk for culinary purposes almond milk almond milk-based beverages butter buttercream cheese coconut milk coconut milk for culinary purposes coconut milk-based beverages condensed milk cream [dairy products] curd kephir [milk beverage] / kefir [milk beverage] kumys [ kumyss] [milk beverage] / koumiss [kumiss] [milk beverage] margarine milk milk beverages, milk predominating milk products Class 29 - Page 3

4 milk shakes milk ferments for culinary purposes milk substitutes non-alcoholic eggnog oat milk peanut milk for culinary purposes peanut milk peanut milk-based beverages powdered milk* prostokvasha [soured milk] rennet rice milk rice milk for culinary purposes ryazhenka [fermented baked milk] smetana [sour cream] soya milk vegetable-based cream whey whipped cream yoghurt / yogurt CHEESE BIRDS EGGS AND EGG PRODUCTS albumen for culinary purposes eggs* powdered eggs white of eggs yolk of eggs OILS AND FATS bone oil, edible cocoa butter for food coconut butter Class 29 - Page 4

5 coconut fat coconut oil for food extra virgin olive oil fat-containing mixtures for bread slices edible fats fatty substances for e manufacture of edible fats lard linseed oil for culinary purposes / flaxseed oil for culinary purposes maize oil for food / corn oil for food oils for food olive oil for food palm kernel oil for food palm oil for food rape oil for food / colza oil for food sesame oil for food soya bean oil for food suet for food sunflower oil for food PROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES) ajvar [preserved peppers] alginates for culinary purposes almonds, ground aloe vera prepared for human consumption arrangements of processed fruit artichokes, preserved beans, preserved berries, preserved candied nuts coconut, desiccated croquettes crystallized fruits / frosted fruits Class 29 - Page 5

6 dates falafel flavoured nuts / flavored nuts freeze-dried vegetables / lyophilized vegetables / lyophilised vegetables fruit, preserved fruit jellies fruit pulp fruit salads fruit peel fruit chips fruit preserved in alcohol fruit-based snack food frozen fruits fruits, tinned [canned (Am.)] preserved garlic gherkins hazelnuts, prepared kimchi [fermented vegetable dish] leciin for culinary purposes lemon juice for culinary purposes lentils, preserved low-fat potato crisps / low-fat potato chips mushrooms, preserved nuts, prepared olives, preserved onion rings onions, preserved peanuts, prepared peas, preserved pectin for culinary purposes pickles Class 29 - Page 6

7 pollen prepared as foodstuff potato crisps / potato chips potato fritters potato flakes potato-based dumplings raisins sauerkraut seaweed extracts for food seeds, prepared* soya beans, preserved, for food sunflower seeds, prepared sweet corn, processed toasted laver tofu tomato juice for cooking truffles, preserved vegetable juices for cooking vegetable salads vegetable mousses vegetables, preserved vegetables, cooked vegetables, dried vegetables, tinned [canned (Am.)] apple purée JELLIES, JAMS, COMPOTES, FRUIT AND VEGETABLE SPREADS aubergine paste / eggplant paste compotes cranberry sauce [compote] fruit, stewed gelatine* ginger jam Class 29 - Page 7

8 guacamole [mashed avocado] hummus [chickpea paste] isinglass for food jams jellies for food marmalade meat jellies nut-based spreads peanut butter tahini [sesame seed paste] tomato purée tomato paste vegetable marrow paste SOUPS AND STOCKS, MEAT EXTRACTS edible birds' nests preparations for making bouillon bro / bouillon bro concentrates / bouillon concentrates meat extracts preparations for making soup soups vegetable soup preparations PREPARED INSECTS AND LARVAE escamoles [edible ant larvae, prepared] edible insects, not live SAUSAGE SKINS AND IMITATIONS THEREOF sausage casings, natural or artificial Class 29 - Page 8

Class 30. Explanatory Note. Basic No. Indication

Class 30. Explanatory Note. Basic No. Indication Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;