REVISED PROPOSAL FOR AGRICULTURE AND RELATED PRODUCTS FOR CPC

Transcription

1 TSG/7a eeting of the Technical Subgroup of the Expert Group on International Economic and Social Classifications New York, October 2005 REVISED PROPOSAL FOR AGRICULTURE AND RELATED PRODUCTS FOR Ver October 2005 iaoning Gong, FAO

2 Legend: no color - HS split items, suggested to be kept for the new v Titles up to four digits - odification (fisheries) delete - HS split items, suggested to be deleted from the new v HS compatible items, suggested to be kept in v Items remained from v HS split items, suggested to be reverted back to the titles in v Items suggested by EuroStat Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Section 0 Agriculture, forestry and fishery products Division 01 ucts of agriculture, horticulture and market gardening 011 Cereals 0111 Wheat Wheat, seed Durum wheat 1001* 01110* 43.1 Wheat and meslin Wheat, other Other wheat 1001* 01110* Wheat and meslin 0112 aize (corn) aize aize (corn), seed * aize (corn), other * 0113 Rice Rice Rice, seed * Rice paddy, other (not husked) * 0114 Sorghum Sorghum Sorghum, seed * 01190* 0.9 Other cereals Sorghum, other * 01190* Other cereals 0115 Barley Barley Barley, seed * 01150* 9.4 Barley Barley, other * 01150* Barley 0116 Rye Rye Rye, seed * 01160* 2.4 Rye, oats Rye, other * 01160* Rye, oats 0117 Oats Oats 1 of 49

3 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Oats, seed * 01160* 3.4 Rye, oats Titles Oats, other * 01160* Rye, oats 0118 illet illet, seed * 01190* 0.8 Other cereals illet, other * 01190* Other cereals Other cereals Other cereals ,.30, * 012 Vegetables and melons 0121 Leafy or stem vegetables Leafy or stem vegetables Artichokes * 01239* Other vegetables, fresh or chilled n.e.c Asparagus * Cabbages , * Cauliflowers and broccoli * Lettuce and chicory * Spinach * Other leafy or stem vegetables * 01239* Other vegetables, fresh or chilled n.e.c Fruit-bearing vegetables Fruit bearing vegetables ilies and peppers, green (only capsicum) * Cucumbers and gherkins * Eggplants (aubergines) * Tomatoes * Watermelons * Cantaloupes and other melons * Pumpkins, squash and gourds (Cucurbita spp.) * 01239* Other vegetables, fresh or chilled n.e.c Other fruit-bearing vegetables * 01239* Other vegetables, fresh or chilled n.e.c. 2 of 49

4 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 0123 Green leguminous vegetables Green leguminous vegetables Beans, green * (US$/t) Titles Broad beans, green * 01239* Other vegetables, fresh or chilled n.e.c Peas, green * String beans * 01239* Other vegetables, fresh or chilled n.e.c Other green leguminous vegetables * 01239* Other vegetables, fresh or chilled n.e.c Root, bulb, or tuberous vegetables Root, bulb, or tuber vegetables Carrots and turnips * Green garlic * Green onions (incl. shallots) * 01239* Other vegetables, fresh or chilled n.e.c Onions, dry * 01239* Other vegetables, fresh or chilled n.e.c Leeks and other alliaceous vegetables Other root, bulb, and tuberous vegetables, n.e.c Vegetable seeds, except beet seeds Vegetable seeds, except sugar beet seeds * * ushrooms and truffles ushrooms Vegetables, fresh, n.e.c ,.90* 013 Fruit and nuts 0131 Tropical and subtropical fruits Tropical and subtropical fruits 01239* Avocados * 01239* Other vegetables, fresh or chilled n.e.c Bananas * 01310* Dates, figs, bananas, coconuts, brazil nuts, pineapples, avocados, mangoes, guavas, mangosteens, fresh or dried Plantains * 01310* Dates, figs, bananas, coconuts, brazil nuts, pineapples, avocados, mangoes, guavas, mangosteens, fresh or dried 3 of 49

5 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Dates * Figs * angoes * Papayas * Pineapples * Other tropical and subtropical fruits, n.e.c Citrus fruits Citrus fruits Grapefruit and pomelo Pomelo and grapefruits ,.90* * Lemons and Limes * Oranges * Tangerines, mandarines, clementines * (US$/t) 01349* Other fruit, fresh n.e.c. Titles Other citrus fruit, n.e.c * Grapes Table grapes Berries and the fruits of the genus vaccinium Other grapes, fresh Berries Currants and gooseberries * 01349* Other fruit, fresh n.e.c Blueberries and cranberries * 01349* Other fruit, fresh n.e.c Kiwi fruit * Raspberries * Strawberries * Other berries, fruits of the genus vaccinium n.e.c Pome fruits and stone fruits Pome fruits and stone fruits Apples * Pears and quinces * Apricots * * 01349* Other fruit, fresh n.e.c erries * 01349* Other fruit, fresh n.e.c. 4 of 49

6 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Sour cherries * 01349* Other fruit, fresh n.e.c. Titles Peaches and nectarines * Plums and sloes * Other pome fruits and stone fruits, n.e.c Fruit seeds Fruit seeds * 0137 Nuts, shelled whether or not shelled (excluding wild edible nuts and groundnuts) Nuts, whether or not shelled Almonds, in shell * Cashew nuts, in shell * estnuts * Hazelnuts, in shell * Pistachios, in shell * Walnuts, in shell * Other nuts (excluding wild edible nuts and groundnuts) n.e.c * 01349* Other fruit, fresh n.e.c * 01360* Other nuts, fresh or dried, whether or not shelled Other fruits and nuts, n.e.c * 01349* Other fruit, fresh n.e.c. 014 Oilseeds and oleaginous fruits 0141 Soya beans Soya beans Soya beans (all other uses) * 01410* Soya beans Soya beans (seed for planting) * 01410* 5.9 Soya beans 0142 Groundnuts in shell Groundnuts Groundnuts in shell (all other uses) * 01420* Ground nuts Groundnuts in shell (seed for planting) * 01420* 1.8 Ground nuts 0143 Cottonseed Cotton seeds 5 of 49

7 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Cottonseed (all other uses) * 01440* Cotton seeds Titles Cottonseed (seed for planting) * 01440* 1.4 Cotton seeds 0144 Other oilseeds Other oil seeds Castor bean * 01490* Oil seeds n.e.c. and oleaginous fruit Linseed * ustard seed * Niger seed * 01490* Oil seeds n.e.c. and oleaginous fruit Rape or colza seed * Safflower seed * 01430* Sunflower, sesamum, safflower, rape, colza and mustard seeds Sesame seed * Sunflower seed * Other oil seeds, n.e.c ,.99* 0145 Oleaginous fruits 01490* Oil seeds n.e.c. and oleaginous fruit Coconuts, in shell Coconuts * 01310* Dates, figs, bananas, coconuts, brazil nuts, pineapples, avocados, mangoes, guavas, mangosteens, fresh or dried Olives Olives * 01239* Other vegetables, fresh or chilled n.e.c Palm nuts and kernels * 01490* Oil seeds n.e.c. and oleaginous fruit Other oil seeds & oleaginous fruits, n.e.c Other oleaginous fruits , * 01490* Oil seeds n.e.c. and oleaginous fruit 015 Edible roots and tubers with high starch or inulin content Potatoes Potatoes Sweet potatoes * Cassava * 6 of 49

8 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Yams * 01240* Edible roots and tubers with high starch or inulin content Edible roots and tubers with high starch or inulin content, n.e.c Other edible roots and tubers with high starch or inulin content * 01240* Edible roots and tubers with high starch or inulin content 016 Beverages and spice crops 0161 Beverage crops Coffee, not roasted, not decaffeinated Coffee Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content exceeding 3 kg Tea , até até Cocoa beans Cocoa beans Spices and aromatic crops Spices and aromatic crops Pepper (piper spp.) incl. crushed or ground ilies and peppers, dry (capsicum spp.) , * * Nutmeg, mace, cardamoms * Anise, badian, and fennel ,.50* Cinnamon (canella), incl. crushed or ground * Cloves (whole stems) * Ginger, dry * Vanilla * Beverages and spice crops, n.e.c ,.50*, * Spices, whether or not processed 01620* Spices, whether or not processed 7 of 49

9 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 017 Pulses (dried leguminous vegetables, shelled) Dried leguminous vegetables Beans, dry * 01220* Dried leguminous vegetables, shelled Broad beans, dry * ick peas, dry * Cow peas, dry * 01220* Dried leguminous vegetables, shelled Lentils, dry * Lupins, dry * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Peas, dry * Pigeon peas, dry * 01220* Dried leguminous vegetables, shelled Pulses, n.e.c * 01220* Dried leguminous vegetables, shelled 018 Sugar crops Sugar beet Sugar beet Sugar cane Sugar cane * Sugar cane Sugar beet seeds Sugar beet seeds * Other sugar crops n.e.c Other sugar crops * 01990* Other raw vegetable materials 019 Forage products, fibres, living plants, cut flowers and flower buds, unmanufactured tobacco, and natural rubber 0191 Forage products Forage products 8 of 49

10 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles aize for forage and silage * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Other grasses for forage and silage * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Alfalfa for forage and silage * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Clover for forage and silage * 01910* 81.6 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Other leguminous for forage and silage * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets ixed grasses and legumes for forage and silage * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 9 of 49

11 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Vegetables and roots for forage and silage (US$/t) Titles * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Cereal straw, husks, hay, and other products for fodders, unprepared, ground, pressed, or in the form of pellets , * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Forage products, n.e.c * 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 0192 Fibre crops Cotton, whether or not ginned Cotton, whether or not ginned Jute, kenaf, and other textile bast fibres, raw or retted, except flax, true hemp and ramie Jute, kenaf, and other textile bast fibres, raw or retted, except flax, true hemp and ramie Other fibre crops, raw, n.e.c Other fibre crops, raw, n.e.c , , 5305* 01923, 26190* Flax and true hemp, raw or retted; sisal and other textile fibres of the genus Agave, raw; coconut, abaca, ramie and other vegetable textile fibres, raw Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes Beet seeds (excluding sugar beet seeds) and seeds of forage plants Seeds of forage plants * 10 of 49

12 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Natural rubber in primary forms or in plates, sheets or strip Natural rubber , Living plants; cut flowers and flower buds; flower seeds Live plants; bulbs, tubers and roots; cuttings and slips; mushroom spawn Live plants; bulbs, tubers and roots; cuttings and slips; mushroom spawn 0601, Cut flowers and flower buds including bouquets, wreaths, floral baskets and similar articles Cut flowers and flower buds including bouquets, wreaths, floral baskets and similar articles Flower seeds Flower seeds * 0197 Unmanufactured tobacco Cured stemmed/stripped tobacco leaves Other unmanufactured tobacco Unmanufactured tobacco Other raw vegetable materials, n.e.c * 01990* Other raw vegetable materials 021 Live animals Live animals and animal products (excluding meat) 0211 Ruminants of large size Cattle Bovine cattle and buffalo, live 0102* 02111* Bovine cattle, live Buffalos 0102* 02111* Bovine cattle, live Camels and camelids Camels and camelids, live * 02129* Other live animals Camelids * 02129* 6.1 Other live animals Ruminants of large size, n.e.c. 0102*, * 02111*, 02129* Other live animals 0212 Ruminants of small size Sheep Sheep, live * Goats Goats, live * 11 of 49

13 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Ruminants of small size, n.e.c * 02129* Other live animals Titles 0213 Horses and other equines Horses and other equines Horses and other equines, live 0101* 02113* Horses, asses, mules and hinnies, live Other equines 0101* 02113* Horses, asses, mules and hinnies, live 0214 Farmed non-ruminant mammals Swine / pigs Swine, live Rabbits and hares * 02129* Other live animals Guinea pigs * 02129* Other live animals Dogs * 02129* Other live animals Cats / felines * 02129* Other live animals Farmed non-ruminant mammals, n.e.c * 02129* Other live animals 0215 Poultry and birds Poultry, live ickens , Turkeys , * 02122* 02122* Poultry, live Guinea fowls *,.99* Geese *,.99* Ducks *,.99* 02122* Poultry, live 02122* Poultry, live 02122* Poultry, live Ostriches * 02122* Poultry, live Poultry and birds, n.e.c *,.99* 02122* Poultry, live 12 of 49

14 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 0216 Amphibians, reptiles, and snails (US$/t) Turtles and tortoises * 02129* Other live animals Titles Frogs * 02129* Other live animals Snails * 02129* Other live animals Amphibians and reptiles, n.e.c *,.90* 02129* Other live animals 0217 Insects Bees * 02129* Other live animals Silkworms * 02129* Other live animals Insects, n.e.c * 02129* Other live animals Other live animals, n.e.c Other live animals n.e.c *, ,.90* 02129* Other live animals 022 Raw milk Cow milk, raw Raw milk from bovine cattle 0401* 02910* Raw milk Raw milk of buffalo 0401* 02910* Raw milk Raw milk of sheep Raw milk from sheep 0401* 02910* Raw milk Raw milk of goats Raw milk from goats 0401* 02910* Raw milk Raw milk of camel 0401* 02910* Raw milk Raw milk n.e.c Raw milk n.e.c. 0401* 02910* Raw milk 023 Eggs of hens or other birds in shell, fresh Hen eggs in shell, fresh Eggs of hens or other birds, in shell 0407* 02920* Eggs, in shell, fresh, preserved or cooked Eggs in shell of ducks, fresh 0407* 02920* Eggs, in shell, fresh, preserved or cooked Eggs in shell of geese, fresh 0407* 02920* Eggs, in shell, fresh, preserved or cooked Eggs in shell of turkeys, fresh 0407* 02920* Eggs, in shell, fresh, preserved or cooked 13 of 49

15 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Eggs from other birds in shell, fresh, n.e.c. 024 Reproductive materials of animals (US$/t) Titles 0407* 02920* Eggs, in shell, fresh, preserved or cooked 0241 Semen Semen from cattle Bovine semen * 02990* Bovine semen Semen from buffalo * 02990* Bovine semen Semen from horses * 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) Semen, n.e.c Other semen * 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 0242 Embryos Embryos of cattle * 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) Embryos of buffalo * 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) Embryos of horses * 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) Embryos, n.e.c * 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 0243 Eggs for hatching Eggs for hatching of chickens 0407* 02920* Eggs, in shell, fresh, preserved or cooked Eggs for hatching of ducks 0407* 02920* Eggs, in shell, fresh, preserved or cooked Eggs for hatching of geese 0407* 02920* Eggs, in shell, fresh, preserved or cooked Eggs for hatching of turkeys 0407* 02920* Eggs, in shell, fresh, preserved or cooked Eggs for hatching, n.e.c. 0407* 02920* Eggs, in shell, fresh, preserved or cooked 029 Other animal products Natural honey Natural honey Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails Snails, fresh, chilled, frozen, dried, salted in brine, except sea snails * 14 of 49

16 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Edible products of animal origin n.e.c Edible products of animal origin n.e.c Raw animal materials used in textile Shorn wool, greasy, including fleecewashed shorn wool Pulled wool, greasy, including fleecewashed pulled wool; coarse animal hair Shorn wool, greasy, including fleecewashed shorn wool Pulled wool , * Fine animal hair, not carded or combed Fine animal hair (included horsehair), not carded or combed , Silk-worm cocoons suitable for reeling 0295 Hides, skins and furskins, raw Raw hides and skins of bovine or equine animals, sheep, goats or lambs Silk-worm cocoons suitable for reeling Raw hides and skins of bovine or equine animals; whole Raw hides and skins of bovine or equine animals; other Raw hides and skins of sheep and lambs Raw hides and skins of goats or kids , * Raw furskins, except of fur-bearing lambs Raw fur skins, except of fur-bearing lambs , Raw furskins of fur-bearing lambs Raw fur skins of fur-bearing lambs Raw skins of other animals n.e.c. (fresh or preserved, but not further prepared) Raw skins of other animal n.e.c. (fresh or preserved, but not further prepared) *, of 49

17 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Insect waxes and spermaceti, whether or not refined or coloured Insect waxes and spermaceti, whether or not refined or coloured Excreta of animals useful for manure/ fuel preparation Excreta from cattle, buffalo * Excreta from swine / pigs * Excreta from sheep * Excreta from poultry * Excreta from other animals useful for manure/ fuel preparation, n.e.c * Forestry and logging products 031 Wood in the rough 3110 Logs of coniferous wood Logs of coniferous wood Logs of non-coniferous wood Logs of non-coniferous wood , Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms Other wood in the rough (including split poles and pickets) Other wood in the rough, including split poles and pickets Non-wood forest products 0321 Natural gums and resins, gumsresins and oleoresins Balata, gutta-percha, guayule, chicle and similar natural gums in primary forms or in plates, sheets or strip Balata, gutta-percha, guayule, chicle and similar natural gums Lac Lac, resins, balsams, natural gums and resins * 03230* Lac; other natural gums, resins 16 of 49

18 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Resins in primary form, not processed (US$/t) Titles * 03230* Lac; other natural gums, resins Balsems * 03230* Lac; other natural gums, resins Natural gums and resins, gumsresins and oleoresins n.e.c ,.90* 03230* Lac; other natural gums, resins Herbs, medicinal and aromatic plants * 01930* Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes Natural cork, raw or simply prepared Natural cork, raw or simply prepared Truffles and wild edible mushrooms, n.e.c Wild edible products * Wild edible berries, n.e.c * 01349* Other fruit, fresh n.e.c Wild edible nuts Brazil nuts * estnuts, wild * Acorns * 01360* Other nuts, fresh or dried, whether or not shelled Wild edible nuts, n.e.c * 01360* Other nuts, fresh or dried, whether or not shelled Parts of plants, without flowers or flower buds, and grasses, mosses and lichens, suitable for ornamental purposes 0328 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning Parts of plants, without flower buds, and grasses, mosses and lichens, suitable for ornamental purposes Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning of 49

19 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of bamboo , * (US$/t) Titles 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of rattan , * 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of any other materials, n.e.c , * 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c Raw vegetable materials of a kind used primarily for dyeing * 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c Raw vegetable materials of a kind used primarily for tanning * 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c Raw vegetable materials, n.e.c. 1210, * 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. Fish and other fishing products 041 Fishes, live, fresh or chilled 0411 Fish, live Fish, live Ornamental fish * Other live fish * 18 of 49

20 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Fish, fresh or chilled Fish, fresh or chilled Crustaceans, not frozen; oysters; other molluscs and aquatic invertebrates, live, fresh or chilled Crustaceans, not frozen Crustaceans, not frozen Oysters Oysters Other molluscs, live, fresh or chilled Other molluscs, live, fresh or chilled ; ; ; * Other aquatic invertebrates, live, fresh or chilled 049 Other aquatic animals Coral and similar products, shells of molluscs, crustaceans or echinoderms and cuttle-bone Natural sponges of animal origin Other aquatic invertebrates, live, fresh or chilled Coral and similar products, shells of molluscs, crustaceans or echinoderms and cuttle-bone * Seaweeds and other algae, fresh, frozen or dried, whether or not ground Seaweeds and other algae, fresh, frozen or dried, whether or not ground Section 2 Food products, beverages and tobacco; textiles, apparel and leather products eat, fish, fruit, vegetables, oils and fats 211 eat and meat products 2111 eat of mammals, fresh, chilled, or frozen eat of cattle, fresh, chilled, or frozen eat of bovine animals, fresh or chilled 0201* 21111* eat of bovine animals, fresh or chilled 19 of 49

21 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding eat of buffalo, fresh, chilled, or frozen eat of pigs, fresh, chilled, or frozen eat of swine, fresh or chilled eat of rabbits, fresh, chilled, or frozen eat of sheep, fresh, chilled, or frozen eat of sheep, fresh or chilled (US$/t) Titles 0201* 21111* eat of bovine animals, fresh or chilled * 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs eat of goat, fresh, chilled, or frozen eat of goat, fresh or chilled * 21117* eat of goats, fresh, chilled or frozen eat of camels, fresh, chilled, or frozen eat of camels, fresh or chilled * 21129* 0.3 Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs eat of horses and other equines, fresh, chilled, or frozen eat of horses and other equines, fresh or chilled 0205* 21118* eat of horses, asses, mules or hinnies, fresh, chilled or frozen Other meat of mammals, fresh, chilled, or frozen, n.e.c *, * 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 2112 eat and edible offal poultry, fresh, chilled, or frozen eat and edible offal of ickens, fresh, chilled, or frozen eat and edible offal of poultry, fresh or chilled , * eat and edible offal of ducks, fresh, chilled, or frozen *,.34*,.35* 21121* eat and edible offal of poultry, fresh or chilled eat and edible offal of geese, fresh, chilled, or frozen *,.34*,.35* 21121* eat and edible offal of poultry, fresh or chilled eat and edible offal of turkeys, fresh, chilled, or frozen , * 20 of 49

22 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding eat of poultry n.e.c., fresh or chilled *,.34*,.35* (US$/t) Titles 21121* eat and edible offal of poultry, fresh or chilled 2113 eat of mammals, frozen eat of cattle, frozen eat of bovine animals, frozen 0202* 21112* eat of bovine animals, frozen eat of buffalo, frozen 0202* 21112* eat of bovine animals, frozen eat of pigs, frozen eat of swine, frozen ,.22, eat of rabbits, frozen * 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs eat of sheep, frozen eat of sheep, frozen eat of goat, frozen * 21117* eat of goats, fresh, chilled or frozen eat of camels and camelids, frozen eat of camels and camelids, frozen * 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs eat of horses and other equines, frozen eat of horses and other equines, frozen , 0205* eat of mammals, frozen, n.e.c *,.90* 2114 eat of poultry, frozen eat of ickens, frozen eat and edible offal of poultry, frozen , eat of ducks, frozen *,.36* eat of geese frozen *,.36* eat of turkeys, frozen , eat of poultry, frozen, n.e.c *,.36* 2115 Edible offal of mammals, fresh, chilled or frozen Edible offal, fresh, chilled or frozen 21118* eat of horses, asses, mules or hinnies, fresh, chilled or frozen 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 21122* 21122* eat and edible offal of poultry, frozen 21122* eat and edible offal of poultry, frozen 21122* 21122* eat and edible offal of poultry, frozen 21 of 49

23 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Edible offal of cattle, fresh, chilled or frozen *,.21*,.22*,.29* (US$/t) Titles 21119* Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen Edible offal of buffalo, fresh, chilled or frozen *,.21*,.22*,.29* 21119* 0.5 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen Edible offal of pigs, fresh, chilled or frozen ,.41, * Edible offal of rabbits * 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs Edible offal of sheep, fresh, chilled or frozen Edible offal of goat, fresh, chilled or frozen *,.90* *,.90* 21119* Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen 21119* 0.7 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen Edible offal of camels and camelids * 21129* 0.0 Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs Edible offal of horses and other equines *,.90* 21119* Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen Edible offal of mammals, n.e.c * 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 2116 Edible offal of poultry, fresh, chilled or frozen eat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal Edible offal of ickens *,.14* Edible offal of geese and ducks *,.36* 21121*, 21122* 21121*, 21122* eat and edible offal of poultry, fresh or chilled eat and edible offal of poultry, fresh or chilled 22 of 49

24 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Edible offal of turkeys *,.27* Edible offal of poultry, n.e.c *,.36* 2117 Preserves and preparations of meat, meat offal or blood Pig meat, cuts, salted, dried or smoked (bacon and ham) *, 21122* 21121*, 21122* 21131* Bovine meat, salted, dried or smoked * (US$/t) Titles eat and edible offal of poultry, fresh or chilled eat and edible offal of poultry, fresh or chilled Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal * Sausages and similar products of meat, offal or blood Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates * * Other prepared or preserved meat, meat offal or blood Other prepared or preserved meat, meat offal or blood, except prepared meat and offal dishes ; * 2118 Flours, meals and pellets of meat or meat offal, inedible; greaves Flours, meals and pellets of meat or meat offal, inedible; greaves eat and bone meal, meat meal, ruminant origin eat and bone meal, meat meal, porcine origin Other meat and bone meal, meat meal, n.e.c * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves Poultry offal meal * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 23 of 49

25 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Feather meal * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves Blood meal * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves Bone meal, ruminant origin * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves Bone meal, non-ruminant origin * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves Flours, meals and pellets of meat or meat offal, inedible; greaves; n.e.c * 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves Other meat and edible offal, fresh, chilled or frozen Other meat and edible offal, fresh, chilled or frozen , * 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates 2121 Fish fillets, other fish meat and fish livers and roes, fresh or chilled Fish fillets, other fish meat and fish livers and roes, fresh or chilled Fish fillets and other fish meat, fresh or chilled * Fish livers and roes, fresh or chilled * 2122 Fish, fish fillets, other fish meat, whether or not minced, frozen; fish livers and roes, frozen Fish fillets, other fish meat and fish livers and roes, frozen Fish, frozen * Fish fillets, frozen * Fish meat, whether or not minced, frozen * Fish livers and roes, frozen * 24 of 49

26 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 2123 Fish, including fillets, dried, whether or not salted, or in brine; smoked; fish livers and roes dried, smoked, salted or in brine; edible fish meal Fish, including fillets, dried, whether or not salted, or in brine; smoked; fish livers and roes dried, smoked, salted or in brine; edible fish meal Fish including fillets, dried, whether or not salted, or in brine , * Fish including fillets, smoked * Fish livers and roes dried, smoked, salted or in brine * Edible fish meal * 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes Fish otherwise prepared or preserved, except prepared fish dishescaviar and caviar substitutes Fish, otherwise prepared or preserved * Caviar and caviar substitutes * Crustaceans, frozen Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine, smoked * 2126 olluscs and other aquatic invertebrates, frozen, dried, salted or in brine, smoked Crustaceans, molluscs ant other aquatic invertebrates, otherwise prepared or preserved olluscs, frozen, dried, salted or in brine, smoked ,.39,.49, * Other aquatic invertebrates, frozen, dried, salted or in brine, smoked * 25 of 49

27 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Crustaceans, otherwise prepared or preserved * olluscs and other aquatic invertebrates, otherwise prepared or preserved * Crustaceans, otherwise prepared or preserved olluscs and other aquatic invertebrates, otherwise prepared or preserved * * 2129 Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption Flours, meals and pellets, inedible, of fish, crustaceans, molluscs or other aquatic invertebrates Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates unfit for human consumption ucts n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates Prepared and preserved vegetables, pulses, and potatoes 2131 Frozen vegetables, pulses, and potatoes Beans, green, frozen * Peas, green, frozen * 26 of 49

28 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Potatoes, frozen Potatoes, frozen * Other vegetables and pulses, frozen Other vegetables and pulses, frozen Canned vegetables, pulses, and potatoes Dry beans, canned , * 21390* Dry peas, canned * Tomatoes, peeled ,.90* (US$/t) Titles 21390* Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) Other vegetables, pulses, and potatoes, canned, n.e.c ,.20, *, 23991* 2133 Vegetable juice Vegetable and fruit juices Tomato juice * Other vegetable juice *,.90* Other prepared and preserved vegetables, pulses, and potatoes, n.e.c Preserved potatoes, except prepared potato dishes 0711, 0712, 1105, 2001*, 2002, 2003, 2004, 2006* 21400* Fruit juices and vegetable juices 21390* Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) Dried vegetables Vegetables (except potatoes) and pulses preserved by vinegar or acetic acid Vegetables (except potatoes) and pulses preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes 27 of 49

29 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 214 Prepared and preserved fruit and nuts 2141 Dried fruit and nuts Raisins * Plums, dried * Groundnuts, shelled * Other fruit and nuts, dried, n.e.c. 0801* *, *, 01320*, 01350*, 01360* Other fruit, dried; Other nuts, fresh or dried, whether or not shelled 2142 Fruit juice Orange juice ,.12, Grapefruit juice , Pineapple juice , Grape juice , Apple juice , Other fruit juice, n.e.c ,.39,.80*,.90* 21400* 21400* 21400* 21400* 21400* 21400* Fruit juices and vegetable juices 2143 Canned fruit and nuts Pineapple, canned * Peaches, canned * ango, canned Other fruit and nuts, canned, n.e.c ,.19, , , 21550* 28 of 49

30 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Other prepared and preserved fruit and nuts, n.e.c Fruits and nuts, uncooked or cooked, frozen 0811, 0812, 0814, 2001*, 2006*, 2007* (???) (US$/t) Titles 21390* Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c Fruit and nuts, provisionally preserved, not for immediate consumption Other prepared or preserved fruits 216 Animal and vegetable oils and fats 2161 Animal fats, unrendered Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared Fats, of pig and poulty, unrendered * * Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) Poultry fat, unrendered * 21611* Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 29 of 49

31 Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding Cattle fat, unrendered Fats of bovine animal, sheep, goats and pigs (US$/t) Titles * 21611* Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) Buffalo fat, unrendered * 21611* 0.2 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) Sheep fat, unrendered * 21611* Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) Goat fat, unrendered * 21611* 0.2 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) Other animal fats, unrendered, n.e.c. 1505, * 21620* Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry 2162 Animal fats and oils, rendered Lard * 21611* Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) Poultry fat, redered Poultry fat * 21611* Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) Tallow * 21620* Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry Fats of fish or marine mammals, whether or not refined *,.30* 21620* Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry 30 of 49