Kiddie Academy of Kirkland Food Menu
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1 Kiddie Academy of Kirkland Food Menu CACFP Meal Pattern (3-5) A.M. Snack Breakfast or 1/3 cup dry cereal or ¼ cooked cereal 6oz. Lunch 6oz. milk 1 1/2 oz meat or protein ¼ fruit, ¼ vegetables ¼ cup grain P.M. Snack Week 1 Date: Monday Tuesday Wednesday Thursday Friday Animal Crackers Hot Breakfast Couscous Strawberries (C) Russian Cabbage Soup w/ Ground Turkey** Sweet Potato Fries(C) ** Pinto Beans Trail Mix Bagels & Cream Cheese Orange Slices (C) Curried Veggies & Garbanzo Beans Brown Rice Cantaloupe (A) Edemame &Cherry Tomatoes(A) Hard Boiled Egg Cream Of Wheat Honey Dew Melon Chicken** Enchilada Spinach Salad (A) Pineapple (C) **Cheese Turkey Slices WW Crackers Life Cereal WW Toast Mixed Berries (C) & Vanilla Yogurt WW- Egg Salad Cucumber Slices Blueberries **Veggie/Cheese Sandwich Kiwi (A) Cheese Slices WW- Oven Baked French Toast Chicken Sausages Apricots(A) Baked Fish** Mixed Vegetables Peaches (A) WW- Rolls **Veggie Burger Frozen Gogurt Rice Cakes Organic Foods are used when available WW- Whole Wheat Carrots and Apples are boiled for TODS. And INF. (A) = Source of Vitamin A Trail Mix: Cheerios, Life Cereal, animal crackers, chocolate chips, cranberries* and raisins*. *not for TODS and INF
2 (C) = Source of Vitamin C Please Note: Fruit may be substituted due to seasonal/supplier availability.
3 CACFP Meal Pattern (3-5) A.M. Snack Breakfast or 1/3 cup dry cereal or ¼ cooked cereal 6oz. Week 2 Date: Monday Tuesday Wednesday Thursday Friday Graham Crackers Scrambled Eggs WW-Toast Kiwi (C) Apple Cinnamon Bran Muffins Chicken Sausage Playground Granola Bars Cottage Cheese & Peaches (C) String Cheese WW Pancakes w/ Bananas Cantaloupe(A) Multi-Grain Cheerios Bananas Lunch 6oz. milk 1 1/2 oz meat or protein ¼ fruit, ¼ vegetables ¼ cup grain P.M. Snack WW- Chicken Avocado Sandwiches* Mixed Vegetables Orange Slices (C) *Black Beans Option Cheese Slices WW Crackers Spaghetti W/ Ground Turkey * Green Beans (C) Plumb (A) *Veggie Meatballs Option Edemame Cherry Tomatoes Veggie Korma W/ Chicken** Brown Rice Peas Mango (A) * Tofu Cucumbers & Celery Hummus Fish Cakes * Barley Broccoli melon (A) *Veggie Patty Option Apple Slices Yogurt Dip Red Lentil Soup Couscous Cauliflower (A) Apple Sauce Kheer (Rice Pudding ) Trail Mix- Cheerios, Life cereal, animal crackers, chocolate chips, dried Organic Products used Whenever possible Cranberries and Raisins. WW- Whole Wheat Carrots and Apples are boiled for TODS. And INF. (A) = Source of Vitamin A
4 (C) = Source of Vitamin C Please Note: Fruit may be substituted due to seasonal/supplier availability.
5 CACFP Meal Pattern (3-5) A.M. Snack Breakfast or 1/3 cup dry cereal or ¼ cooked cereal 6oz. Lunch 6oz. milk 1 1/2 oz meat or protein ¼ fruit, ¼ vegetables ¼ cup grain P.M. Snack Week 3 Date: Monday Tuesday Wednesday Thursday Friday Life Cereal Mama Bears Porridge (oatmeal, wheat bran, cream, dried fruit,) Black Bean Veggie Wraps WW- Tortilla Corn Mango s (A) Cucumber & Snap Peas (C) Hummus Tangerines Hard Boiled Egg Chicken Sausage** **Vegetarian Sausage WW-Tuna Salad** Sandwiches Cucumber Slices Pineapple (C) **Hummus & Veggie Sandwich Carrots & Zuchinni Sunbutter Raisins Animal Crackers Oatmeal Muffin Squares Orange Slices (C) BBQ Chicken ** Steamed Broccoli (A) Brown Rice Peaches **Tofu Trail Mix Apple Slices Broccoli & cheese Frittata W/ WW- Buttered Toast Pineapple (C) Minestrone Soup W/ WW- Noodles Pea Salad Plums Turkey Slices** & Bell Peppers (A) **Cheese Cheese Stick Blueberry WW- Pancakes W/ Bananas (C) Vegetable Curry w/ White Beans Barley Green Beans Pears (A) WW- Sugar Cookies Apple Sauce Organic Foods are used when available WW- Whole Wheat Trail Mix: Cheerios, Life Cereal, animal crackers, chocolate chips, cranberries* and raisins*. *not for TODS and INF
6 Carrots and Apples are boiled for TODS. And INF. (A) = Source of Vitamin A (C) = Source of Vitamin C Please Note: Fruit may be substituted due to seasonal/supplier availability.
7 CACFP Meal Pattern (3-5) A.M. Snack Breakfast or 1/3 cup dry cereal or ¼ cooked cereal 6oz. Week 4 Date: Monday Tuesday Wednesday Thursday Friday Life Cereal Cottage Cheese Peaches Oven Baked French Toast Chicken Sausage** Graham Crackers Egg Spinach and Potato Scramble Bran Muffin Vanilla Yogurt W/ Strawberries (C) WW- Buttered Toast Oatmeal w/ Mango(A) Lunch 6oz. milk 1 1/2 oz meat or protein ¼ fruit, ¼ vegetables ¼ cup grain Vegetarian Chili Brown Rice Cucumber Slices(C) melon(a) Chicken** Pesto Penne w/peas Carrot Salad(A) **Curry Lentils Turkey** & Cranberry Wrap Cucumbers Plums **Bean Puree Quinoa and Bean Curry Broccoli Salad(C) Cantaloupe(A) Asian Noodle s With Chicken Honeydew Melon(C) P.M. Snack WW Crackers and Cheese Zucchini and Peppers w/ Ranch Strawberry Bagel Cream Cheese Apple Slices and Yogurt Dip Pears String Cheese Trail Mix- Cheerios, Life cereal, animal crackers, chocolate chips, dried Organic Products used Whenever possible Cranberries and Raisins. WW- Whole Wheat Carrots and Apples are boiled for TODS. And INF.
8 (A) = Source of Vitamin A (C) = Source of Vitamin C Please Note: Fruit may be substituted due to seasonal/supplier availability.
1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
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More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More informationWEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt
More informationMilk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. Applesauce. (Beefaroni) Macaroni Garlic Bread.
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationRainbow s Summer Menus
WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V
More informationSAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions
More informationMenu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
More informationLUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk
2 Stew Meat-Chicken Pie Crust, Meat Pies Only Apricots 3 Pork Chops/ Cutlet Whole Grain Pineapple 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread 5 Egg Noodles 6 Mixed Veggies
More informationFluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)
Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit
PC LOWER SCHOOL HOT& COLD BREAKFAST corn chex/ educational snacks/ grahams/ cinnamon chex/ string cheese bar/ multigrain cheerios / giant cinnamon goldfish grahams/ cheese/ banana muffin/ egg & sausage
More informationBreakfast is a rotation of: Sliced Fruit Bagels, cereal, toast Milk
Daycare Menu Canada food Guide Portion size. Veg/fruit = ½ cup serving. Grain = ½cup rice, pasta or grains. 1 slice of bread. ½ slice of bagel, pita or tortilla. ¾cup hot cereal. 30 grams cold cereal.
More informationAGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS
AGES 12 AND UNDER LESSON WORKBOOK D. ELLIS 2 Recovery plays a bigger role as athletes mature. Elite athletes, with the help of coaches, set the bar high when it comes to recovery. Some major factors that
More informationZ.E.N. Select. Breakfast. Menu Choices
Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationNovember 3 Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Milk Fruit Vegetable
Updated Early Learning Center Month: 2017 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More informationWeek 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
More informationOatmeal w/ Strawberries. Diced Potatoes w/ Ham & Maple Syrup-^* Cheese-^ (1) Protein. Oats. Potato, Whole Fruit Avail- (3) Fruit and/or vegetable
Week 1-12/4, 1/15, 2/26-Winter-6 week rotation Pancakes w/sausge & Honeydew & Cantaloupe Oatmeal w/ Strawberries Vanilla Yogurt w/ Cinna- Diced Potatoes w/ Ham & Maple Syrup-^* Bites mon Granola-^ Cheese-^
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