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1 2 September 2016 ( ) Page: 1/21 Committee on Agriculture Original: English NOTIFICATION The following submission, dated 29 August 2016, is being circulated at the request of the Delegation of the European Union. The notification concerns imports under tariff quotas (Table MA:2) during the marketing year 2013/2014 and the calendar year 2014.
2 - 2 - Table MA:2 MARKET ACCESS: EUROPEAN UNION REPORTING PERIOD: MARKETING YEAR 2013/2014 Lists relating to tariff and other quota commitments description (**) Live bovine animals ex head 0 head* 0% Live bovine animals ex head 0 Head * 0% Live bovine animals ex ,070 head 0 Head * 0% Meat of bovine animals, fresh or chilled Meat of bovine animals, frozen Edible offal: - Of bovine animals, fresh or chilled -- Thick skirt and thin skirt - Of bovine animals, frozen -- Thick skirt and thin skirt ex 0201 ex 0202 ex ex ,950 t (product weight) 26,871 t 70.8% Meat of bovine animals, frozen Edible offal - Of bovine animals, frozen -- Thick skirt and thin skirt, frozen ,000 t (without bone) 52,999 t 100% Meat of bovine animals, fresh or chilled, or frozen - Boneless -- Buffalo meat ex ex t (without bone) (2) 16 t 7.9%
3 - 3 - description (**) Meat of bovine animals, frozen - Boneless -- Buffalo meat ex ,250 t (without bone) 0 t 0% Meat of bovine animals, frozen - Unseparated or separated forequarters Boneless ,703 t (bone-in) 6,006 t 9.4% Edible offal - Of bovine animals, frozen -- Thick skirt and thin skirt Edible offal - Of bovine animals, frozen -- Thin skirt (whole) ex ,500 t 329 t 21.9% Boneless meat of bovine animals, fresh or chilled Edible offal of bovine animals: thick skirt and thin skirt, fresh or chilled ex ex ,000 t (3) 6,650 t 51.2% Boneless meat of bovine animals, fresh or chilled Boneless meat of bovine animals, frozen: - Other Edible offal of bovine animals: - Thick skirt and thin skirt, fresh or chilled - Thick skirt and thin skirt, frozen ex ex ex ex ,000 t t 4,079t 40.8% Boneless meat of bovine animals, fresh or chilled Boneless meat of bovine animals, frozen: - Other Edible offal of bovine animals: - Thick skirt and thin skirt, fresh or chilled - Thick skirt and thin skirt, frozen ex ex ex ex ,000 t 3,979 t 99.5%
4 - 4 - description (**) Meat of bovine animals, fresh, or chilled: - Other cuts with bone in, other - Boneless ex ex ,300 t 1,300 t 100.0% Meat of bovine animals, frozen: - Other cuts with bone in, other - Boneless ex ex Thick and thin bovine skirt, fresh or chilled Thick and thin bovine skirt, frozen ex ex Meat of swine - Carcasses and half-carcasses of domestic swine, fresh, chilled and frozen ,067 t 0 t* 0.0% Meat of swine - Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented alone ex ex ,759 t 74 t 0.7% Meat of swine - Boneless loins and hams, fresh or chilled - Boneless loins and hams, frozen ex ex ,265 t 830 t 2.4% Boneless loins and hams of domestic swine, fresh, chilled or frozen ex ex ,922 t 0 t 0.0% Meat of swine - Tenderloins, fresh or chilled - Tenderloins, frozen ex ex ,000 t 48 t* 1.0%
5 - 5 - description (**) Chicken carcass, fresh, chilled or frozen ,249 t 6,249 t 100.0% Chicken cuts, fresh, chilled or frozen ,570 t 1,470 t 17.2% - Poultry cuts and offal other than liver, frozen: -- Of fowls of the species Gallus domesticus: --- Cuts: ---- Boneless ,705 t 2,705 t 100.0% Turkey meat, fresh, chilled Turkey meat, fresh, chilled (cont'd) ,781 t 30 t 1.7%
6 - 6 - description (**) Meat and edible offal of poultry, fresh, chilled or frozen ,345 t 77 t 0.4% Salted poultry meat ex ,245 t Skimmed milk powder ,537 t 212,941 t 80.6% 0 t 0.0% Butter ,360 t 2,456 t 21.6% Fresh cheese (unripened or uncured), including whey cheese and curd: -- Pizza cheese, frozen, cut into pieces, each weighing not more than 1 gram, in containers of minimum 5 kg, with a moisture content of 52%, and a fat content of minimum 38% ex ex ,360 t 0 t 0.0% Cheese and curd: - Emmental, including processed Emmental ex ,438 t 0 t 0.0%
7 - 7 - description (**) Gruyere, Sbrinz, including processed Gruyere ex ,413 t 0 t 0.0% Cheese for processing ,007 t Cheddar ,005 t 0 t 0.0% 15,005 t 100.0% Other cheeses ex ex ex ex ex ex ex ,525 t 409 t 2.1% Poultry eggs for consumption, in shell ,000 t 0 t 0.0% Eggs yolks ,000 t (shell egg equivalent) 4,310 t 61.6% Bird eggs, not in shell Garlic ,870 t ( ) 45, 569 t 77.4% Cucumbers, fresh or chilled, (- From 1 November to 15 May ex ,134 t ( ) 49 t* 4.3%
8 - 8 - description (**) Apricots, fresh, ex t ( ) Durum wheat ex ,000 t Oats ex ,000 t Worked oats, other than kibbled ex ,000 t Millet ,300 t 146 t* 29.2% 0 t* 0.0% (1) (1) 318 t* 3.2% 1,300 t* 100.0% Sausages, dry or for spreading, uncooked Other sausages ,002 t 478 t* 15.9% Prepared turkey meat ,896 t 64,380 t 62.0% Processed chicken meat, uncooked, containing 57% or more by weight of poultry meat or offal ,140 t ( ) 15,800 t 97.9% Cooked chicken meat ,953 t 250,953 t 100.0% Processed chicken meat, containing 25% or more but less than 57% by weight of poultry meat or offal Processed chicken meat, containing less than 25% by weight of poultry meat or offal Processed duck, geese, guinea fowl meat, uncooked, containing 57% or more by weight of poultry meat or offal Processed duck, geese, guinea fowl meat, cooked, containing 57% or more by weight of poultry meat or offal ,705 t ( ) ,865 t ( )t t ( ) ,720 t ( ) 71,554 t 89.8% 2,100 t 73.3% 0 t 0.0% 7,775 t 56.7%
9 - 9 - description (**) Processed duck, geese, guinea fowl meat, cooked, containing 25% or more but less than 57% by weight of poultry meat or offal Ex t ( ) 90 t 12.0% Processed duck, geese, guinea fowl meat, cooked, containing less than 25% by weight of poultry meat or offal Ex t ( ) 82 t 11.3% Preserved meat of domestic swine ,161 t 11 t* 0.2% Cane or beet sugar ,304,700 t (White sugar equivalent) ( ) Raw cane sugar, for refining ,925 t ( ) Chemically pure fructose ,504 t ( ) 1,304,655 t 100.0% 341,871 t 51.3% 425 t* 9.4% Grape juice (including grape must): - Of a density exceeding 1.33 g/cm 3 at 20 C: -- Of a value not exceeding 22 EUR/100 kg net weight -- Other - Of a density not exceeding 1.33 g/cm 3 at 20 C: -- Of a value exceeding 18 EUR/100 kg net weight: --- Concentrated -- Of a value not exceeding 18 EUR/100 kg net weight --- Other ,029 t ( ) 267 t* 1.9%
10 description (**) Egg albumin Notes: 15,500 t (shell egg equivalent) 1,648t 10.6% * The figures represent effective imports. For cases not marked, the quantity indicated is based on authorizations to import. ** In Combined Nomenclature CN2013 (1) This quota does not exist any longer. As from 1 July 2000, the standard import duty applicable on oats is of 89 /tonne, which is the same amount as the in-quota duty. The Commission Regulation (EC) No. 411/96 laying down detailed rules for the implementation of this quota was repealed by Commission Regulation (EC) No. 1453/2000 as from 1 July (2) Increase of 200 tonnes pursuant Articles XXIV:6 and XXVIII GATT relating to the modification of the Schedules of the Republic of Bulgaria and Romania in the course of their accession to the European Union. (3) Increase of tonnes tonnes for imports s 2011/2012, 2012/2013, 2013/2014 and 2014/2015 pursuant Articles XXIV:6 and XXVIII GATT relating to the modification of the Schedules of the Republic of Bulgaria and Romania in the course of their accession to the European Union.
11 Table MA:2 MARKET ACCESS: EUROPEAN UNION REPORTING PERIOD: CALENDAR YEAR 2014 Lists relating to tariff and other quota commitments Live sheep, other than pure-bred breeding animals ex ex t (live weight) 0 t * 0% Meat of swine, fresh, chilled or frozen: - Fresh or chilled: -- of domestic swine --- loins and cuts thereof, bone-in ,000 t 165 t * 2.4% - Frozen: -- of domestic swine --- bellies, streaky and cuts thereof Meat of sheep or goats, fresh, chilled or frozen ,390 t (carcass weight) 250,444 t * 88.4%
12 Poultry cuts and offal other than liver, frozen: -- Of fowls of the species Gallus domesticus: --- Cuts: ---- Boneless ---- With bone in: ---- Breasts and cuts thereof ---- Other (than halves and quarters; whole wings with or without tips; backs, necks, backs with necks attached, rumps and wing tips; legs and cuts thereof) ,332 t 20,332 t 100.0% Poultry cuts and offal other than livers, frozen: - Of turkeys: -- Cuts: --- Boneless --- With bone in: ---- Halves or quarters ---- Other (than whole wings, with or without tips; backs, necks, backs with necks attached, rumps and wing tips, breasts and cuts thereof; legs and cuts thereof) ,485 t 6,877 t 91.9% Butter ex ,693 t 23,249 t 31.1% Cheese for processing ex ,500 t Cheddar ex ,711 t Cheddar ex ,000 t 3,027 t 67.2% 5,617 t 52.4% 644 t 16.1%
13 Potatoes, fresh or chilled, new, ,295 t ( ) 4,295 t * 100.0% Tomatoes t Carrots and turnips, fresh or chilled ,244 t Sweet peppers, fresh or chilled t Dried onions ,000 t 472 t * 100.0% 1,244 t * 100.0% 500 t * 100.0% 10,819 t * 90.2% Manioc (cassava) ,750,000 t 180 t * 0.0% Manioc (cassava), other than pellets of flour and meal ex ,352,590 t 2,036 t * 0.2% Arrowroot, salep and similar roots and tubers with a high starch content ex Sweet potatoes - Other than for human consumption Sweet potatoes - Other than for human consumption Oranges - Sweet oranges ex ,000 t 600,000 t 20,000 t ( ) 552 t * 11.0% t * 0.9% 0 t * 0.0% Other citrus fruit hybrids ex ,000 t ( ) Lemons ,000 t ( ) 5,178 t * 34,5% 2,731 t * 27.3% Table grapes, fresh ex ,500 t ( ) 1,500 t * 100.0%
14 Apples, fresh t ( ) 692 t * 99.5% Pears, fresh, other than perry pears in bulk ex ,000 t ( ) 1,000 t * 100.0% Apricots, fresh ex ,500 t ( ) 17 t * 0.7% Cherries, fresh, other than sour cherries ex t ( ) 109 t * 13.7% Almonds, other than bitter ,000 t 90,000 t * 100.0% Wheat ex ex ,000 t 6,021 t * 2.0% Common wheat (medium and low quality) ,112,030 t 124,621 t 4.0% Malting barley ,890 t Barley ,105 t 0 t * 0.0% 24,871 t 8.1% Maize ,988 t 277,988 t 100.0% Maize ,000,000 t (1) Maize (2) ,000 t (1) Paddy rice t ( ) Husked (brown) rice ,634 t 2,000,000 t (1) 100.0% 500,000 t (1) 100.0% 7 t * 100.0% 0 t 0.0%
15 Semi-milled or wholly milled rice ,000 t Semi-milled or wholly milled rice ,500 t Semi-milled or wholly milled rice ,716 t 63,000 t 100.0% 13,500 t 100.0% 26,716 t 100.0% Broken rice, intended for the production of foodstuffs of tariff heading ,000 t t 0 t 0.0% Broken rice ,000 t 8,395 t 8.4% Broken rice ,788 t Grain sorghum ,000 t (1) Manioc starch ex ,000 t Manioc starch ex ,000 t Chemically pure fructose ,253 t Pasta ex t Chocolate t 31,788 t 100.0% 50,961 t (1) 17.0% 9,919 t *(3) 99.2 % (3) t *(3) (3) 0 t * 0.0% 532 t * 100.0% 87 t * 81.6% Food preparations of cereals t 191 t * 100.0%
16 Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid: - Of the species Agaricus: -- Provisionally preserved, completely cooked -- Other Vegetables provisionally preserved but unsuitable in that state for immediate consumption: Mushrooms of the species Agaricus ,980 t t t t T 7,610 t 22.4% Preserved fruit ,838 t 2,838 t * 100.0% Orange juice - Frozen -- Of a density not exceeding 1.33 g/cm 3 at 20 C --- Other ex ,500 t 60 t * 4.0%
17 Fruit juices ,044 t 5,562 t * 79.0% Food preparations - others t 901 t * 97.8% Wine of fresh grapes Wine of fresh grapes ,000 hl 20,000 hl 40,000 hl * 100.0% 40,000 hl * 100.0% Vermouth ,810 hl 0 hl * 0.0%
18 Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals: - Of wheat: -- Of which the starch content does not exceed 28 per cent by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10 per cent by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1.5 per cent by weight -- Other ,000 t 1,203 t * 0.3% - Of other cereals (than maize or rice): -- Of which the starch content does not exceed 28 per cent by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10 per cent by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1.5 per cent by weight -- Other Corn gluten ,000 t 7,306 t * 73.1%
19 Dog and cat food ,058 t 2, 058 t * 100.0% Preparations of a kind used in animal feeding - Other: -- Containing no milk products or containing less than 10 per cent by weight of such products -- Containing no or less than 10 per cent by weight of starch -- Containing more than 10 per cent but not more than 30 per cent by weight of starch -- Containing more than 30 per cent by weight of starch -- Other ,700 t 2,700 t * 100.0%
20 Preparation consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 15.5 per cent or more of protein ex ,000 t 23 t * 0.0% Preparation consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 15.5 per cent or more of protein and not more than 23 per cent of starch ex Preparation consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 12.5 per cent or more of protein ex ,000 t 197 t* 1.0% Preparation consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing by weight 12.5 per cent or more of protein and not more than 28 per cent of starch ex
21 Preparations of a kind used in animal feeding - Other: -- Containing no milk products or containing less than 10 per cent by weight of such products -- Containing no or less than 10 per cent by weight of starch -- Containing more than 10 per cent but not more than 30 per cent by weight of starch -- Containing more than 30 per cent by weight of starch ,800 t 2,800 t * 100.0% Notes: * The figures represent effective imports. For cases not marked, the quantity indicated is based on authorizations to import. ** In Combined nomenclature CN2014 (1) The quota quantity is reduced by imports of maize gluten feed, brewers' grains and citrus pulp as stipulated in the commitments. (2) This quota for imports into Portugal was managed for the first time on a calendar year basis in For the previous years it was notified with the quotas managed on a marketing year basis. (3) The figure shown represents the imports under the two tariff quotas together for the calendar year 2014 (quotas are managed together since manufacturing requirements have been lifted on an autonomous basis).
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