Research and Breeding Institute of Pomology Holovousy Ltd.
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1 Sweet Cherry Cultivars Bred in the Czech Republic J. Blazkova, F. Paprstein, J. Sedlak Research and Breeding Institute of Pomology Holovousy Ltd.
2 Introduction Since the establishment of the research institute in 1951, an inventory of sweet cherry cultivars had been carried out in the area of today's Czech Republic. Cultivars Karesova Karesova (ripening at the same time as Burlat Burlat ) and Kordia (ripening in the 5 th sweet cherry week) resulted from this activity. Presently Kordia is considered to be a standard sweet cherry cultivar not only in Europe. Own breeding programme started in the sixties of the last century. Since then, this programme has successfully continued.
3 Adelka Origin: Knauffs schwarze x Granát, registered in Ripening: one week befor Burlat. Growth: strong, rounded crown. Fruit: smaller g, fruit flesh is red, soft, sweet, mild flavour, coloured flesh and juice. Resistance: flowers are susceptible to the damage by late spring frosts, moderately susceptible to cracking of fruits, moderately resistant to Blumeriella jaapii. Overall evaluation: very early, dark, heart shaped sweet cherry with fruits slightly bigger than Rivan, more resistant to Monilia when compared to Rivan. 3
4 Kasandra Origin: Burlat x Sunburst Growth: moderate to strong Fruit: broadly globular g, dark red, medium firm, good taste, juicy. Ripening: end of the first, beginning of the second sweet cherry week after Burlat Resistance: relatively resistant to late spring frosts and to Blumeriella jaapii,, susceptible to cracking of fruits and Monilia. Overall evaluation: semi-bigarreau with attractive fruits. 4
5 Jacinta Origin: open pollination of Vega. Growth: moderate to strong. Fruit: heart shape, big (10 11 g), brownishdark red, soft, good taste, juicy. Ripening: secondsweet sweet cherry week after Burlat. Resistance: flowers are moderately susceptibleto to the damage by late spring frosts, cultivar is moderately resistant to Monilia and cracking of fruits. Overall evaluation: hearth shaped sweet cherrywith attractive fruits. 5
6 Sandra Origin: Kordia x Seed. No. 13. Growth: medium, upright crown, moderately dense crown. Fruit: very big (11 g), red flesh, medium firm, sweet, aromatic, moderately coloured juice. Ripening: Sandra ripens from the 3th to 4th sweet cherry week after Burlat Burlat. Resistance: flowers are susceptible to the damage by late spring frosts, fruits are highly resistant to cracking, cultivar is moderately resistant to Blumeriella jaapii and Monilia on fruit. Overall evaluation: dark bigarreau with attractive, medium firm, tasty fruits, which are more resistant to cracking. 6
7 Early Korvik Origin: mutation of cv. Korvik ( Kordia x Vic). Growth: medium, highly globular, sparse crown. Fruit: big ( g), red flesh, firm, sweet acidic, aromatic. Ripening: Early Korvik ripens in the 3th sweet cherry week after Burlat. Resistance: good resistance of flowers to late spring frosts, fruits are resistant to cracking, cultivar is more resistant to Blumeriella jaapii and Monilia on fruit. Overall evaluation: medium early, high yielding, self-sterile sterile dark bigarreau 7 with attractive, firm fruits, suitable for direct consumption and processing.
8 Justyna Origin: Kordia x Starking Hardy Giant. Growth: moderate, dense pendulous crown. Fruit: big (9 10 g), red flesh, medium firm, sweet to very sweet, aromatic. Ripening: Justyna Justyna ripens in the 4th sweet cherry week after Burlat. Resistance: fruits are moderately resistant to cracking, cultivar is susceptible to Blumeriella jaapii. Overall evaluation: dark bigarreauwith attractive fruits, good taste and resistance to cracking. 8
9 Tamara Origin: Krupnoplodnaja x Van. Growth: medium vigorous, medium dense crown. Fruit: very big (11 14 g), dark red, firm, sweet to very sweet flesh, pink, aromatic, less coloured juice. Ripening: from the 5th to 6th sweet cherry week after Burlat. Resistance: medium resistance of flowers to late spring frosts and fruits to cracking, cultivar is susceptible to Blumeriella jaapii. Overall evaluation: high yielding, attractive dark bigarreau, good taste. 9
10 Halka Origin: Van x Stella Overall evaluation: Late, self-fertile fertile dark bigarreau with attractive medium to bigfruits and good taste for direct consumption and processing. 10
11 ACKNOWLEDGEMENTS This work was realized in the framework of project / from Ministry of Agriculture.
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