Date for Nmin analysis and fertilizer application
|
|
- Mariah Wilkinson
- 5 years ago
- Views:
Transcription
1 1 Leibniz-Institute of Vegetable and Ornamental Crops (IGZ) Nitrogen fertilization according to the Nmin-System s for field vegetables Date for Black salsify Broccoli Broccoli, early Broccoli, big leaf mass Brussels sprouts, fast growth Brussels sprouts, medium growth Brussels sprouts, slow growth Bush bean, manual harvest Bush bean, processing Carrot, bunching
2 2 Date for Carrot, bunching, early Carrot, bunching, late Carrot, processing Carrot, wash Carrot, wash, early Carrot, wash, late Cauliflower Cauliflower, early Cauliflower, big leaf mass Celeriac, root tuber, bunching Celeriac, root tuber, bunching, early Celeriac, root tuber Celeriac, stalks Chicory roots Chicory roots, early forcing Chinese cabbage, planted Chinese cabbage, planted, early Chinese cabbage, planted, late Chinese cabbage, sown Chinese cabbage, sown, late Chives, sown Chives, planted Chives 30 After a cut Chives, sown, rhizome for forcing Cucumber, pickling, sown
3 3 Date for Cucumber, pickling, planted Cucumber, pickling, big leaf mass Dill, processing Dill, leaves Fennel, planted Fennel, planted, early Fennel, planted, late Fennel, sown Fennel, sown, late Kale, manual leaf harvest Kale, mechanical harvest Kohlrabi Kohlrabi, early Kohlrabi, late Kohlrabi, tuber size > 12 Ø Lamb s lettuce Lamb s lettuce, early Lamb s lettuce, late Lamb s lettuce, overwinter, autumn Lamb s lettuce, overwinter, spring 15 Begin of growing period Leek, planted Leek, planted, early Leek, planted, late Leek, sown Leek, overwinter, autumn
4 4 Date for Leek, overwinter, spring 60 Begin of growing period Lettuce, baby leaf Lettuce, baby leaf, early Lettuce, baby leaf, late Lettuce, lollo/oak leaf, green Lettuce, lollo/oak leaf, green, early Lettuce, lollo/oak leaf, green, late Lettuce, lollo/oak leaf, red Lettuce, lollo/oak leaf, red, early Lettuce, lollo/oak leaf, red, late Lettuce, eisberg Lettuce, eisberg, early Lettuce, eisberg, late Lettuce, endive, frisee Lettuce, endive, frisee, early Lettuce, endive, frisee, late Lettuce, endive, smooth leaves Lettuce, endive, smooth leaves, early Lettuce, endive, smooth leaves, late Lettuce, butterhead Lettuce, butterhead, early Lettuce, butterhead, late Lettuce, radicchio Lettuce, radicchio, early Lettuce, radicchio, late
5 5 Date for Lettuce, romaine Lettuce, romaine, early Lettuce, romaine, late Lettuce, romaine hearts Lettuce, romaine hearts, early Lettuce, romaine hearts, late Lettuce, sugar loaf Lettuce, sugar loaf, early Lettuce, sugar loaf, late Lettuce, different kinds Mark pea, early to middle maturity Mark pea, middle to late maturity Onion, bunching Onion, bunching, early Onion, bunching, overwinter, autumn Onion, bunching, overwinter, spring 60 Begin of growing period Onion, fast growth Onion, medium growth Onion, slow growth Onion, overwinter, autumn Onion, overwinter, spring 60 Begin of growing period Parsnip Parsley, leaves Parsley, leaves, early Parsley, leaves, planted
6 6 Date for Parsley, leaves 60 After a cut Parsley, overwinter, autumn Parsley, overwinter, spring 60 Begin of growing period Parsley, roots Pumpkin Radish, small Radish, small, early Radish, small, late Radish, bunching, Radish, bunching, early Radish, bunching, late Radish, German Radish, German, early Radish, German, late Radish, Japanese Radish, Japanese, early Radish, Japanese, late Red beet Red beet, Baby Beet Red beet, bunching Red cabbage, fast growth Red cabbage, medium growth Red cabbage, slow growth Rocket, fine leaf, summer Rocket, fine leaf, April, May
7 7 Date for Rocket, fine leaf, early Rocket, fine leaf, late Rocket, coarse leaf, summer Rocket, coarse leaf, April, May Rocket, coarse leaf, early Rocket, coarse leaf, late Runner bean Savoy cabbage, slow growth Savoy cabbage, medium growth Savoy cabbage, fast growth Spinach, leaves, fresh market Spinach, baby leaves, fresh market Spinach, leaves Spinach, leaves, early Spinach, leaves, late Spinach, processing Spinach, processing, early Spinach, processing, late Spinach, overwinter, autumn Spinach, overwinter, spring 30 Begin of growing period Sweet corn, fast growth Sweet corn, medium growth Sweet corn, slow growth Turnip, May Turnip, Teltow, late
8 8 Date for White cabbage, fresh market, medium growth White cabbage, fresh market, fast growth White cabbage, fresh market, slow growth White cabbage, processing, medium growth White cabbage, processing, fast growth White cabbage, processing, slow growth Zucchini, planted Zucchini, planted, early Zucchini, sown
9 9 Permanent crops Date for and fertilizer application Required Nmin Rhubarb 1 st year nd year 30 Begin of growing period nd year 60 End of harvest rd year 60 Begin of growing period rd year 90 End of harvest after 3 rd year 60 Begin of growing period after 3 rd year 90 End of harvest Asparagus, 15,000 plants ha -1 1 st year nd year 90 Begin of growing period rd year 90 End of harvest after 3 rd year 90 End of harvest Asparagus, 20,000 plants ha -1 1 st year nd year 90 Begin of growing period rd year 90 End of harvest after 3 rd year 90 End of harvest
10 10 Calculation of the N fertilizer demand - Nmin in rooted soil layer - N mineralization from harvest s of the same year - N mineralization from organic fertilizers = N fertilizer demand Increase and decrease of s The given s take into account: N fluxes into above ground plant (as affected by yield expectance) N fluxes into storage organs in case of permanent crops N fluxes into plant roots and into microbial biomass (estimated at together 20 % of the N supply) N mineralization from soil organic matter (estimated at 5 kg N ha -1 week -1 ) The s should be corrected to site specific mineralization rates and yield expectances if such information is available. Recommendations for time of fertilizer application For most vegetable crops we recommend soil sampling for Nmin and subsequent fertilizer application shortly before planting. These cases are marked with 0 in the column Date for Nmin analysis. For crops with a long germination period and slow early development we recommend soil sampling four or six weeks after planting. The calculated fertilizer demand should be split in two dressings for long growing crops on light soils. Soil should be sampled shortly before fertilizer application. If the soil sample dates back several weeks, we recommend correcting the sample result by adding the estimated mineralization from soil organic matter (e.g. 5 kg N ha -1 week -1 ). Source Carmen Feller, Matthias Fink, Karin Rather, Hermann Laber, Klaus Strohmeyer und Joachim Ziegler. Düngung im Freilandgemüsebau. In: Fink, M. (Hrsg.): Schriftenreihe des Leibniz Instituts für Gemüse und Zierpflanzenbau (IGZ), Heft 4, 4. Auflage. Großbeeren 2013, ISBN eilandgemuesebau.pdf Contact Dr. Carmen Feller, Leibniz-Institut für Gemüse- und Zierpflanzenbau Großbeeren Leibniz Institute of Vegetable and Ornamental Crops Großbeeren (IGZ) feller@igzev.de Version latest version here:
Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet
Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet Printable Seed Purchase Log - 30 Entry commonsensehome.com/gardening Common Sense Home 2018 Date planted Variety
More informationCommunity Gardening Planting Your Garden
Community Gardening Planting Your Garden University of Illinois Extension Winnebago County Handouts Winnebago Country 1925 South Meridian Road Rockford, Illinois 61102 University of Illinois Extension-Winnebago
More informationEarly Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli
MARCH DIRECT SOW: Radish & Carrots Plant Any New Trees or Bushes START IN POTS: Tomatoes, Peppers, Summer Squash, Beans, Eggplant, Fennel, Basil, Leeks, Onions, Brussel Sprouts, and Red/Green Cabbage SPROUT:
More informationBeetroot Sowing/planting. Harvesting Sowing/planting. Harvesting. Sowing/planting. Harvesting. Bok choi. Sowing/planting. Harvesting.
Planting calendar Beetroot If you are planning to plant seedlings rather than grow from seed, allow an extra 3 4 weeks for planting. New Zealand is a country that has a lot of regional and local differences
More informationA35 Creating a term time harvest plan
A35 Creating a term time harvest plan This activity pulls together a range of ideas for harvesting every school term. This is exciting, although sometimes daunting. The trick is starting with a list of
More informationFrugal Chicken Companion Planting Guide Copyright 2017 FrugalChicken, LLC TheFrugalChicken.com
Frugal Chicken A Z Companion Planting Guide Basil Plant near: Any other crops Improves the flavor and growth of garden crops, especially tomatoes and lettuce. Repels mosquitoes. Bush Beans Plant near:
More informationDEPARTMENT 13 VEGETABLES
DEPARTMENT 13 VEGETABLES 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. Do not mix
More informationNine Cups of Vegetables & Fruit from Three Categories
Nine Cups of Vegetables & Fruit from Three Categories There are numerous recommendations for the daily allowance of fruits and vegetables. Possibly the best known are the USDA requirements. The USDA recommends
More informationTexas Monthly Produce Summary Austin Farmers Markets Reporting Date: 3/27/17
Texas Monthly Produce Summary Austin Farmers Markets Reporting Date: 3/27/17 Lakeline Produce Type Variety Unit Avg Price Arugula BAG $ Asparagus BU $ 6.00 Beets Chioggia bulk LB $ Beets Gold bulk LB $
More informationHomework. Vegetable and Herb Gardening. Chapter 6
Homework Vegetable and Herb Gardening Chapter 6 Name Date 1. What is the minimum number of sunlight hours needed for success with most vegetables? 2. What is the soil ph range needed for success with most
More informationPlanting charts. Sowing and planting for spring & summer crops. 260 appendix
260 appendix Planting charts Use the following charts to work out a sowing order for your chosen crops based around the last spring frost date and first autumn frost date for your area. Sowing and planting
More informationYara Crop Nutrition for Soil Grown Horticultural Crops
Knowledge grows For further information please contact: Yara UK Ltd Immingham,. E. Lincolnshire, D4 2. Tel: 149 5 and Yara UK Ltd Manor Place, Wellington Road, The Industrial Estate, Pocklington, York
More information2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE
2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 801-969-8458 PLEASE NOTE: ALL CANNING ENTRIES GO TO HOME ARTS FOODS DEPARTMENT ENTRIES Check-In: Wednesday, August 2 nd from 7:30 am 9:30 am Check-Out: Saturday,
More informationVegetables A-Z: Garden Maintenance Tips. By Josh Singer
Vegetables A-Z: Garden Maintenance Tips By Josh Singer Succession Planting for Multiple Season Garden Plan ahead for how many seasons to garden. To increase seasons use indoor seedling production Shade
More informationTaylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.
DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS
More informationRebecca McMahon Horticulture Agent Sedgwick County Extension. What is a Salad? What salad greens do you use in salads?
Rebecca McMahon Horticulture Agent Sedgwick County Extension What is a Salad? What salad greens do you use in salads? 1 Salad Components Base Often Greens Secondary Flavors Highlight Flavors Toppings Garnish
More informationAn In-Depth Companion Planting Guide
An In-Depth Companion Planting Guide For a healthy, thriving garden, consult this companion planting guide when you're deciding what seeds to put where. May/June 1981 http://www.motherearthnews.com/organic-gardening/companion-planting-guidezmaz81mjzraw.aspx
More informationOfficial Journal of the European Union
L 120/30 COMMISSION DIRECTIVE 2004/59/EC of 23 April 2004 amending Council Directive 90/642/EEC as regards the maximum levels for bromopropylate residues fixed therein (Text with EEA relevance) THE COMMISSION
More informationDepartment 50. Building 4. Pre-registration is mandatory: Register Here!
Department 50 4-H and FFA Plant Science Building 4 Superintendent: Kylee Shumway Contact: (509) 380-8998 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information and
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that W. Atlee Burpee Company 300 Park Avenue Warminster, PA 18974 United States is Certified Organic by Oregon Tilth under the US National Organic
More informationSuccession Planting is planting two or more different vegetables in the same garden space within one growing season.
Succession Planting: Getting the Most you Can Succession Planting is planting two or more different vegetables in the same garden space within one growing season. Following one crop with another Donna
More informationHello, from Home and Garden America!
Hello, from Home and Garden America! Thank you for trusting us with your heirloom seeds order. As a bonus gift for being such a great customer of ours, we would like to give you complete planting and storing
More informationOrder by 6pm FOR NEXT DAY DELIVERY. delivered direct to your kitchen.
Order by 6pm FOR NEXT DAY DELIVERY delivered direct to your kitchen www.firstchoicefs.co.uk FOR NEXT DAY DELIVERY Delivered direct to your kitchen 6 days a week FOR NEXT DAY DELIVERY The PREMIUM QUALITY
More informationR D JOHNS FRUIT AND VEG PRICE LIST
Apples-Fresh-FH Mann 2846 Bramley Apples each 0.67 9147 Green Apples each 0.29 1497 Red Apples each 0.33 Coleslaw Mix-Fresh-FH Mann 8384 Coleslaw Mix (no onion) 1x2.5kg 4.35 7272 Coleslaw Mix (with onion)
More informationA and C. C Carbohydrates. broadcast with thinning Zucchini, Squash, mineral
Vegetable Type Nutritional Root depth value (vitamins) Resistance to frost planting system and depth in cm. Vine tomatoes Vegetable deep sensitive 1,5-2,0 seedling Bush tomatoes Vegetable deep sensitive
More informationR D JOHNS FRUIT AND VEG LIST WK COMM 18/06/18
Apples-Fresh-FH Mann 2846 Bramley Apples each 0.80 9147 Green Apples each 0.27 1497 Red Apples each 0.29 Coleslaw Mix-Fresh-FH Mann 8384 Coleslaw Mix (no onion) 1x2.5kg 4.35 7272 Coleslaw Mix (with onion)
More informationAGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1
AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
More information4.5 CSA Crop Planning
4.5 CSA Crop Planning Lecture Outline 3 Exercise 5 Appendices 1. Calculating Weekly and Seasonal Harvest Goals 9 2. Calculating the Number of Plants Per Sowing 11 Required to Meet Harvest Goals 3. Determining
More informationPyraclostrobin. MRL (draft) ppm MRL. ppm
Pyraclostrobin Wheat 0.2 0.2 Barley 1 1 Rye 0.2 0.2 Corn (maize, including pop corn and sweet corn) 0.02 0.02 Other cereal grains 1 1 1 Soybeans, dry 0.05 0.2 Beans, dry 2 0.5 0.5 Peas 0.3 0.3 Broad beans
More informationPRODUCTION PLANNING. Morgan Taggart Market Gardener Training Program 2015
PRODUCTION PLANNING Morgan Taggart Market Gardener Training Program 2015 INTENSIVE VEGETABLE PRODUCTION Site elements Crop selection Crop families Yields and crop plans Crop rotation Intensive production
More informationOmega-3 Balance Score & Volumetric Score
Omega-3 Balance Score & Volumetric Score Vegetables (497) Balance Volumetric Score Score Seaweed, wakame, raw 25.5 7.4 Seaweed, laver, raw 14.1 9.5 Grape leaves, canned 10.1 4.8 Broccoli, chinese, cooked
More informationALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS
ALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS JUMBO 11LBS ASPARAGUS LARGE 11LBS ASPARAGUS SMALL 11LBS
More informationDIVISION A- Field Crops -Seeds
DEPT. 14 OPEN PLANT & SOIL SCIENCE Superintendent Paul Melius JUDGING: Thursday, 1:00 p.m. Entries may be brought in between 1:00-7:00 p.m. on Wednesday or 9:00-11:00 a.m. Thursday Nonperishable items
More informationJanuary Farm Calendar
January Farm Calendar Early-Plant in Early-Plant Outside Late-Plant in Late-Plant Outside Cardoon Endive Leeks Lettuce Onions Strawberries Garlic Shallots Cardoon Endive Leeks Lettuce Onions Strawberries
More informationSeasonal Produce. Gull Valley Greenhouses (Blackfalds, AB) Stock
Please call or text (587)892-5272 to place orders. Please note, due to unforseen circumstances availability may vary. Our representatives will inform you of any shorts or issues. Prices subject to change
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
More informationAGRICULTURE HORTICULTURE
AGRICULTURE HORTICULTURE Fruits & Vegetables Building E-5 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
More informationDEPARTMENT 26 OPEN CLASS YOUTH & ADULT HORTICULTURE. Register Now!
DEPARTMENT 26 OPEN YOUTH & ADULT HORTICULTURE Building 1 SUPERINTENDENT: Fair Office (509) 222-3749 Register Now! 1. Before entering, refer to General Information. 2. ENTERING: Pre-enter in DEPARTMENT
More informationVEGETABLE SEED PRODUCTION. Seed production. Seed Production. Seed production areas. Seed production 12/11/2013
VEGETABLE SEED PRODUCTION Areas of Production Seed production U.S. vegetable seed production is located in the Pacific Northwest. Seed production is expensive and requires greater inputs and hand-labor.
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationAgriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala
Agriculture Junior Division 39 New Mexico State Fair September 7-17, 2017 Superintendent Laura Fiala Fruit & Vegetables Entry Dates Tuesday, September 5, 2017-8:00 AM - 5:00 PM Wednesday, September 6,
More informationNote:MRLs are expressed the sum of dicamba, the metabolite B (3,6-dichloro-2- hydroxybenzoic acid) and conjugate of the metabolite B, calculated as di
Dicamba MRL MRL Commodity (draft) (current) ppm ppm Rice (brown rice) 0.05 0.05 Wheat 2 0.5 Barley 7 0.5 Rye 0.1 0.1 Corn (maize, including pop corn and sweet corn) 0.5 0.5 Buckwheat 0.05 0.05 Other cereal
More informationDirect from the fruit and vegetable growers. Who is. From European region producers
The fresh food supplier from Nothern Germany Direct from the fruit and vegetable growers Who is The fresh food supplier from Northern Germany Godeland was founded in January 2006. The producer organisations
More information2015 WEEKLY TOTE HARVESTS
4/9 Colorful and Exotic mixed Salad Greens Braising Greens Mixed Young Radishes Salad Turnip Herbs: Chives, French Sorrel Table Bouquet of Specialty Daffodils 4/16 Young Heirloom and Specialty s Euro +
More informationThink About Vegetables
Think About Vegetables Vegetables are good for us. They have vitamins and other nutrients to keep us healthy. Vegetables keep our hearts healthy and strong. They also provide: Vitamin C to help our bodies
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationL 22/24 Official Journal of the European Union
L 22/24 Official Journal of the European Union 26.1.2006 COMMISSION DIRECTIVE 2006/9/EC of 23 January 2006 amending Council Directives 90/642/EEC as regards the maximum residue levels of diquat, fixed
More informationVegetable Garden Tips for the Texas High Plains
Vegetable Garden Tips for the Texas High Plains Solar Fire Russell W. Wallace Extension Vegetable Specialist Email: rwwallace@ag.tamu.edu Phone: 746-6101 Reasons to have a vegetable garden: Good exercise,
More informationProduce Specifications New Zealand Vegetables
PRODUCT TYPE ISSUE DATE BRASSICA BROCCOLI Various Loose May 2017 Loose May 2017 BRASSICA BRUSSELS SPROUTS May 2017 Baby May 2017 Green Whole May 2017 Green Half May 2017 BRASSICA CABBAGE Red Whole May
More informationSoil Association Certification Symbol Programme. Trading Schedule
Page 1 of 5 Soil Association Certification Symbol Programme Trading Schedule Company Name: Address: Licence No: Soyfoods Ltd 66 Snow Hill Melton Mowbray Leicestershire LE13 1PD UK P738 The business above
More informationHARMONY VALLEY FARM BOX CONTENTS 2009 SEASON
Box 1: May 7-9 Box 2: May 14-16 Box 3: May 21-23 Box 4: May 28-30 Asparagus, 1# Arugula, 4 oz Asparagus, 1.1# Asparagus, 1.25# Black Radish,.5# Asparagus, 1# Green Garlic, 3 Green Garlic, 3 Burdock,.5#
More informationGRO?ING VEGETABLES FOR FI3E USE. Federal Cooperative Extension Service Oregon State College. Corvallis
3U,rfl C.5 Vlc.3rlcl Extension CircuJ.ar 37'? (Rev, of Cir. 22) Ncvernber lj4i OCUMEPfl 3LLECTIS OLLECTIII A MONT}Y SCHEDULE OF SUGGESTED OPERATIONS IN GRO?ING VEGETABLES FOR FI3E USE by A. U. B. Bouquet
More informationNot elevated 147. Elevated 24. Highly elevated out of 180 tested allergens were elevated or highly elevated
Sample ID: Test101 Dear Your Name, This ImuPro laboratory report contains your personalized food allergy test results and recommendations for your path to wellness. Your blood has been analyzed for the
More informationSalads YOUR PATH TO WELLNESS. Karen Malkin Health Counseling
YOUR PATH TO WELLNESS Karen Malkin Health Counseling Asian Watercress Salad Prep Time: 4 minutes Yield: 4 servings 1 bunch washed watercress 1 cup carrots, grated 1½ tablespoons toasted sesame oil 2 tablespoons
More informationProduce Specifications New Zealand Vegetables
BRASSICA BROCCOLI Various Loose May 2017 Loose May 2017 BRASSICA BRUSSELS SPROUTS May 2017 Baby May 2017 Green Whole May 2017 Green Half May 2017 BRASSICA CABBAGE Red Whole May 2017 Red Half May 2017 Savoy
More informationAlfalfa Qty Beans Qty Brussel Sprouts Qty Carrots Qty Corn Qty Artichokes Cabbage Cucumber Bean Sprouts Asian Vegetables Capsicum Beets Eggplant
Alfalfa Qty Beans Qty Brussel Sprouts Qty Carrots Qty Corn Qty pack 250g stringless 1 kg 1 kg medium 1 kg cob pack 1 kg stringless 10 kg box 5 kg box medium 20 kg box cob 24-30 piece box flat beans 1 kg
More informationCITRUS PRODUCE A Refreshing Answer to Wholesale Produce
Citrus Produce 1642 N West End Blvd Quakertown, PA 18951 Phone: (215) 536-1532 Fax: (215) 536-5745 E-Mail: citrusproduce@verizon.net CITRUS PRODUCE A Refreshing Answer to Wholesale Produce Product List
More informationSeed Quality and Seeding Technology 1
HS713 1 Shinsuke Agehara and Bielinski M. Santos 2 Seed A seed is an encapsulated plant embryo developed from a fertilized ovule. Seed quality plays an important role in the production of agronomic and
More informationItem Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ bundle with twine/rubber band Artichoke 1 lb. -$ 3.
Item Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ 2.10- bundle with twine/rubber band Artichoke 1 lb. -$ 3.50- trimmed, no packaging Arugula (>6") 0.25 lb. -$ 2.00- bundle with
More information148 LOW CARB FOODS SHOPPING LIST
148 LOW CARB FOODS SHOPPING LIST MEAT, FISH AND POULTRY Zero Carb Foods All Red Meat Chicken Turkey Pork Veal Lamb Fowl (duck, goose, hen, quail) Organ Meats (tongue, brains, liver, heart, and kidneys)
More informationPantry: Cinnamon Coconut flakes Cocoa powder Pepper Cinnamon Paprika Cayenne
METAMORPHOSIS GROCERY LISTS Week Power Juice Blueberry Applesauce Sweet Potato Corn Pudding Carrot Parsnip Puree Gazpacho Veggie Protein Soup Chocolate Pudding 7 bunches kale Spinach (enough for 7 juices)
More informationClient Assessment Form
Client Assessment Form Dear Client: So I can better serve your needs, would you kindly provide me with the following information? Name: Address: Phone Daytime: Evening: Mobile: E-mail Address: Children
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that Organically Grown Company 1800 B Prairie Road Eugene, OR 97402 United States is Certified Organic by Oregon Tilth under the US National Organic
More informationAlkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way.
Alkaline Foods Chart ATTENTION: It is important you do an alkaline diet the correct way. Eating the correct foods is one part, but there is more to it than just that. You can check out my alkaline diet
More informationBenzyladenine (Benzylaminopurine)
Benzyladenine (Benzylaminopurine) Commodity Rice (brown rice) 0.1 Wheat 0.02 Barley 0.02 Rye 0.02 Corn (maize, including pop corn and sweet corn) 0.02 Buckwheat 0.02 Other cereal grains 1 0.02 Soybeans,
More informationVegetable Growing in Denmark
Vegetable Growing in Denmark Steen Aarup Agenda Presentation of Yara Growing conditions Estonia versus Denmark Market situation Challenges and trends Customer expectations Examples of how Danish growers
More informationSpring Vegetable Plants:
Artichoke Plants These large round-headed artichokes are tender and tasty. This variety, called Tavor is a large, round-headed artichoke, tender and tasty, perfect for warm season areas, or grow with shelter.
More informationKevin Long Craig County OSU Extension Educator AG/4-H Youth Development
Kevin Long Craig County OSU Extension Educator AG/4-H Youth Development Vegetables can be divided into two categories based on temperature requirements: Cool-season Warm-season The time at which vegetables
More informationFebruary 2011 Issue 3
The Backyard Farmer Words from the Farmers Contact Information: A Backyard Farm: Owners: Coleen Gregor and Joan James Email: gardens@abackyardfarm.com Phone: 612-296-8507 The Home and Garden Show Home
More informationAlkaline Foods List (remember, if you re on a cleanse, and/or
Alkaline Foods List (remember, if you re on a cleanse, and/or you need to alkaline your body and most of us do - eat furthest to the right. If you can eat the majority of your foods in the blue and green
More informationFood Safety for small caged rodents
Legend: Food Safety for small caged rodents + Good choice - feed in moderation X toxic to this species +C High in Vitamin C Blank spaces in the table indicate foods which have either not been tested for
More informationOfficial Journal of the European Union L 165/25
27.6.2007 Official Journal of the European Union L 165/25 COMMISSION DIRECTIVE 2007/39/EC of 26 June 2007 amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon
More informationSpring Vegetables: Artichoke Plants Available to ship: Feb 13, Arugula Available to ship: Feb 13, May 1, 2017
Spring Vegetables: Artichoke Plants Available to ship: Feb 13, 2017- May 1, 2017 These large, round-headed artichokes are tender and tasty, perfect for warm season areas, or grow with shelter. Seeded with
More informationFoods for herbivorous lizards
Foods for herbivorous lizards Greens Staple Collard Greens Excellent Ca:P, Goitrogenic in large quantities over Coriander/ Cilantro/ Dhania # long periods Good Ca:P. Readily available Dandelion Leaves
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that Organically Grown Company 1800 B Prairie Road Eugene, OR 97402 United States is Certified Organic by Oregon Tilth under the US National Organic
More informationVEGETABLES IRISH BABY & MICRO VEGETABLES. Baby Leeks (May-Dec) Weight /Quantity x 40 CODE: Baby Candy Beetroot (May-Dec) Weight /Quantity x 40
IRISH BABY & MICRO VEGETABLES Baby Fennel (May-Dec) Weight /Quantity x 40 CODE: 22077 Baby Leeks (May-Dec) Weight /Quantity x 40 CODE: 22028 Baby Golden Beetroot (June-Dec) Weight /Quantity x 40 CODE:
More informationBack to Our Roots Plant Eating Challenge
Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank
More informationEstablished Maximum Residue Limit. Mandipropamid
Established Maximum Residue Limit EMRL2010-01 Mandipropamid (publié aussi en français) 1 April 2010 This document is published by the Health Canada Pest Management Regulatory Agency. For further information,
More informationSavory Grace Personal Chef Service Naturally Organic Charlotte, North Carolina
Charlotte, North Carolina B 508.331.1179 F 980.201.9062. www.savorygrace.com Clients Health Needs & Preferences There is one form for each member of the family. If all members of the family have the same
More informationDiflufenican. MRL (draft) ppm MRL. ppm
Diflufenican Rice (brown rice) 0.002 Wheat 0.1 0.1 Barley 0.1 0.1 Rye 0.05 0.05 Corn (maize, including pop corn and sweet corn) 0.1 Buckwheat 0.1 Other cereal grains 1 0.05 0.05 Soybeans, dry 0.05 0.05
More informationPORTION OF COMMODITIES TO WHICH MAXIMUM RESIDUE LIMITS APPLY AND WHICH IS ANALYZED CAC/GL
CAC/GL 41 Page 1 de 9 PORTION OF COMMODITIES TO WHICH MAXIMUM RESIDUE LIMITS APPLY AND WHICH IS ANALYZED CAC/GL 41-1993 INTRODUCTION Codex Maximum Residue Limits are in most cases stated in terms of a
More information16 APPLES 2 JP Gravenstein Apples
Just Pic'd Name Inserts Item # 83347 Li# Category Category Qty/Set ID 2 Track Name 1 APPLES APPLES 2 JP2-60100 Apples 2 APPLES 2 JP2-60160 Bagged Apples 3 APPLES 1 JP2-60345 Braeburn Apples 4 APPLES 1
More informationHERBS HERBS. Treasurygarden.com. Treasurygarden.com
HERBS Aloe Angelica Anise Basil Bee Balm Betony Borage Calendula Caraway Catnip Chamomile Chervil Chives Cilantro Clary Comfrey Dill Fennel Feverfew Geraniums Hyssop Lavender Lemon Balm Lemongrass Lemon
More informationYour source for. Local Food! 2016 Order Guide
Your source for Local Food! 2016 Order Guide Your Source for Local Food! Why Eat and Purchase Local Food? Here Are The Top 10 Reasons Why. Supports local farms: Buying local food keeps our local farms
More informationFall Transplant List 2017
Fall Trans List 2017 Assumptions: Days to Maturity: Days to harvest are from transing date Crop varieties selected specifically for the NC Piedmont_ erratic spring weather, hot & humid summers, warm falls
More informationWorking With Your Environment. Phenotype = Genotype x Environment
Working With Your Environment Phenotype = Genotype x Environment Environmental components Difficult to control: Temperature Extremes, heat units, length of season Light (day-length) Soil type Easy to control:
More informationCOMMISSION DIRECTIVE 2007/9/EC. of 20 February 2007
1.3.2007 EN Official Journal of the European Union L 63/17 COMMISSION DIRECTIVE 2007/9/EC of 20 February 2007 amending the Annexe to Council Directive 90/642/EEC as regards maximum residue levels for aldicarb
More informationholiday oliverbonacinievents.com
holiday 514.669.9246 events@lemountstephen.com oliverbonacinievents.com lunch buffet priced per person minimum 25 guests menu 1 ChefInspired Vegetarian Soup Caesar Salad Romaine Hearts, Parmesan Croutons,
More information021 Corn (in rotation before soybeans) 023 Corn for silage. Cotton 001 Dryland 002 Irrigated
Crop Code Listed by Groups and Area Recommendations (alphabetical listing) Acreage Recommendations (New codes in gray) Agronomic Crops (acreage) 000 No recommendations given, for diagnostic purposes 050
More informationketo FOOD LIST - offal, grass-fed (liver, heart, kidneys and other organ meats) - Monounsaturated (avocado, macadamia and olive oil)
keto FOOD LIST EAT FREELY Grass-fed and wild animal sources - grass-fed meat (beef, lamb, goat, venison), wild-caught fish & seafood (avoid farmed fish), pastured pork and poultry, pastured eggs, gelatin,
More informationFruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.
Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)
More informationIf I were a fruit, I d be a grape because then I could always hang out with a bunch of my best friends.
Greta and Raoul have been thinking about what they would be like if they were a fruit instead of a vegetable. What would you be like if you were a fruit or vegetable? Use the space below to draw a picture
More informationVegetable and Amount Artichokes, baby 1 pound(6 to 8 whole)
Vegetable and Amount Artichokes, baby (6 to 8 whole) Artichokes 2 (10 ounces each) (2 servings) Asparagus (18 to 24 spears) Beans (green, Italian green, purple, or yellow wax) Beets (4 medium) Broccoli
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that Pacific Coast Fruit Company 201 N.E. 2nd Avenue, Suite 100 Portland, OR 97232 United States is Certified Organic by Oregon Tilth under the US
More informationDepartment 26. Building 1. Superintendent Kendra Myers contact (509) Pre-registration is mandatory: Register Here!
Department 26 Open Class Horticulture Building 1 Superintendent Kendra Myers contact (509) 308-9405 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. You may
More informationSuppliers of Quality Food. Ingredients. Fruit Herbs Purees Berries. Ingredients. Vegetables Vegetable Mixes
Suppliers of Quality Food Ingredients Fruit Herbs Purees Berries Ingredients Vegetables Vegetable Mixes Quest Foods range of frozen herbs, vegetables, ingredients and fruit are specially selected to suit
More informationAUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
More informationWhen beginning a new stage, you will want to slowly add in 1 new food a day and see how your body responds.
The GAPS diet started by Dr. Natasha Campbell, is a meal plan designed to help heal digestive disease, neurological issues, reduce inflammation and heal autoimmune conditions. This diet incorporates the
More informationJennifer Fishburn Kelly Allsup University of Illinois Extension Horticulture Educators
Jennifer Fishburn Kelly Allsup University of Illinois Extension Horticulture Educators Grow and develop best in cooler temperatures Frost tolerant- withstand a light frost Very Hardy- withstand freezing
More informationPREPARED PRODUCE CONTINUED
PREPARED PRODUCE Prepped Veg SWEET POTATOES 1KG kg Prepped Veg BUTTERNUT SQUASH DICED kg Prepped Veg SPRING ONIONS T&T Kg Prepped Veg PREPPED BABY ROAST kg Prepped Veg PREPPED BATON CARROT kg Prepped Veg
More information