CONCERNED ABOUT ALLERGENS?

Transcription

1 CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus do not include all ingredients or allergens always check the allergen guide to identify suitable dishes. The information in this allergen guide is based on recipe information and supplier specifications. Please be aware that this allergen information is subject to change so make sure that you check it each time you visit and inform a team member of your allergy dietary requirements every time you dine with us (before you place your order), even if you have eaten the dish before. That way, we can ensure that extra care is taken when preparing your meal to help prevent allergen cross-contamination. Standard garnishes and accompaniments are included, unless specified. Items that are added as a self selection, choice or trade-up must be reviewed and added to the base information. We review and republish the allergen data available to us regularly but the circumstances in which a product is made, packaged, stored and distributed may change without our knowledge. CROSS-CONTAMINATION: Within our kitchens we handle food products containing peanuts, tree nuts, sesame, fish, egg, molluscs, crustaceans, milk, cereals containing gluten, celery, soya, mustard, sulphites, lupin and derivatives of these allergens. It is impossible to fully guarantee separation of these allergens at all times from other ingredients in storage, preparation or cooking. All dishes are prepared in areas where allergens are present therefore there is a risk that ingredients used in your meal may have accidentally come into contact with an undeclared allergen (including tree nuts and peanuts) at any point in time, leading to crosscontamination. Cooking equipment (e.g. fryers, grills etc) and food preparation areas may be shared and fried items containing different allergens may be cooked in the same frying oil. Please ask a team member if you would like further information on our cooking methods and policy. If you are concerned about allergen cross-contamination of the food you wish to eat, please inform a team member who may also be able to show you the packaging of the product, and any may contain warnings that the supplier has provided. As part of the new legislation on The Provision of Food Information to Consumers, Regulation EU 1169/2011, we will only highlight allergenic ingredients if they are intentionally added to a product. NUTS: Tree Nuts in the guide refers to the species of nuts defined as tree nut allergens, namely Almonds, Brazils, Cashews, Hazelnuts, Macadamias (Queensland Nuts), Pecans, Pistachios and Walnuts only, and products thereof. For identification of the specific type(s) of tree nut present, please request to see the product label / recipe. If you are allergic to PEANUTS, these are listed separately to tree nuts on the guide. If you are allergic to, or avoiding any other nuts or ingredients such as water chestnuts, sweet chestnuts, coconut, pine nuts, these are not covered by the guide. Please let us know and we will try to assist you. CEREALS AND GLUTEN: The information in our allergen guide relating to cereals containing gluten is applicable to wheat, rye, barley, oats, spelt, kamut, their hybridised strains and products thereof. For identification of the specific cereal(s) containing the gluten, please request to see the product label / recipe. We hope that you enjoy your meal! Page 1 of 5

2 Harvester DN16 Festive & Boxing Day Menu Starters RHR DN16 Parsnip & Blossom Honey Soup / Recipe RHR DN16 Crackerjack Prawn Wedge / Recipe RHR DN16 Crispy Brie Wedges / Recipe RHR DN16 Baked Flat Mushroom & Bacon Pot / Recipe Mains HR DN16 Festive Menu Veg / Recipe HR DN16 XF Sage & Onion Roast Potatoes / Recipe HR DN16 Kids Festive Menu Veg / Recipe RHR DN16 Sage & Onion Seasoned Fries / Recipe RHR DN16 Vegetable Tart / Recipe RHR DN16 Harvester's Christmas Dinner - Famous Rotisserie Chicken / Recipe RHR DN16 Harvester's Christmas Dinner - Hand- Carved Roast Turkey / Recipe RHR DN16 Harvester's Festive Full Rack Of Ribs / Recipe RHR DN16 Hunters Turkey bun / Recipe Contains: Cereals Containing Gluten, Milk, Sulphites. Contains: Crustaceans, Eggs, Cereals Containing Gluten, Milk. Contains: Celery, Cereals Containing Gluten, Milk, Soya, Sulphites. Contains: Milk. Contains: Cereals Containing Gluten. No Specified. No Specified. Contains: Celery, Eggs, Cereals Containing Gluten, Milk, Mustard, Soya. Contains: Celery, Milk, Mustard. Contains: Celery, Eggs, Cereals Containing Gluten, Milk, Mustard, Sulphites. RHR DN16 Grilled Fillet Of Salmon / Recipe RHR DN16 Kids - Harvesters Kids' Christmas Dinner - Chargrilled Chicken Breast / Recipe RHR DN16 Kids - Harvesters Kids' Christmas Dinner - Hand-Carved Roast Turkey Breast / Recipe RHR DN16 Kids - Grilled Fillet Of Salmon / Recipe RHR DN16 Kids - Sweet Potato & Red Onion Skewers / Recipe Page 2 of 5

3 Desserts RHR DN16 Harvester's Christmas Pudding / Recipe RHR DN16 Choice - Brandy Sauce / Recipe RHR DN16 Choice - Hot Custard / Recipe RHR DN16 Vanilla Cheesecake / Recipe RHR DN16 Chocolate Salted Caramel Bar / Recipe RHR DN16 Festive Brownie Sundae / Recipe RHR DN16 Kids - Vanilla Cheesecake / Recipe RHR DN16 Kids - Chocolate Salted Caramel Bar / Recipe RHR DN16 Kids - Festive Brownie Sundae / Recipe Also refer to the choice of brandy sauce or hot custard for additional allergen information. Page 3 of 5

4 Harvester DN16 Christmas Day Menu Starters RHR DN16 Baked Flat Mushroom With Spinach & Cheese / Recipe RHR DN16 Salmon Duo / Recipe RHR DN16 Pressed Ham Hock Terrine / Recipe RHR DN16 Roast Carrot & Spice Soup / Recipe RHR DN16 Kids - Southern-Fried Chicken Bites / Recipe RHR DN16 Kids - Crackerjack Prawn Wedge / Recipe RHR DN16 Kids - Roast Carrot & Spice Soup / Recipe Mains RHR DN16 Christmas Day Festive Vegetables / Recipe RHR DN16 Kids - Christmas Day Festive Vegetables / Recipe RHR DN16 Hand-Carved Roast Turkey Breast With All The Trimmings / Recipe RHR DN16 Slow-Cooked Half Duck / Recipe RHR DN16 Roasted Vegetable, Goats Cheese & Cranberry Wellington / Recipe RHR DN16 Grilled Sea Bass / Recipe RHR DN16 Steak & Bourbon Rib Combo / Recipe RHR DN16 Kids - Roasted Vegetable, Goats Cheese & Cranberry Wellington / Recipe RHR DN16 Kids - Grilled Sea Bass / Recipe RHR DN16 Kids - Steak & BBQ Rib Combo / Recipe RHR DN16 Kids - Hand-Carved Roast Turkey Breast With All The Trimmings / Recipe Contains: Cereals Containing Gluten, Milk, Soya. Contains: Fish, Cereals Containing Gluten, Milk, Mustard, Sulphites. Contains: Cereals Containing Gluten, Mustard. Contains: Celery, Cereals Containing Gluten, Mustard. Contains: Crustaceans, Eggs, Cereals Containing Gluten, Milk. Contains: Cereals Containing Gluten. Contains: Eggs, Cereals Containing Gluten, Milk, Sulphites. Contains: Celery, Eggs, Cereals Containing Gluten, Milk. Contains: Crustaceans, Fish, Milk. Contains: Eggs, Fish, Cereals Containing Gluten, Milk, Mustard, Soya. Contains: Celery, Eggs, Cereals Containing Gluten, Milk. Contains: Celery, Mustard. Contains: Eggs, Cereals Containing Gluten, Milk, Sulphites. Page 4 of 5

5 Desserts RHR DN16 Harvester's Christmas Pudding / Recipe RHR DN16 Choice - Brandy Sauce / Recipe RHR DN16 Choice - Custard / Recipe RHR DN16 Salted Caramel Profiterole & Baileys Sundae / Recipe RHR DN16 Chocolate Trio / Recipe RHR DN16 Christmas Apple Bomb / Recipe RHR DN16 White Forest Cheesecake / Recipe RHR DN16 Kids - Chocolate Trio / Recipe RHR DN16 Kids - Jelly & Ice Cream / Recipe RHR DN16 Kids - Man Over Board / Recipe RHR DN16 Kids - Salted Caramel Profiterole Sundae / Recipe RHR DN16 Mini Mince Pies / Recipe Also refer to the choice of brandy sauce or custard for additional allergen information. Contains: Cereals Containing Gluten, Milk, Soya. Contains: Cereals Containing Gluten, Sulphites. Page 5 of 5