Highest Freezing Point. Recommended Container Temperature Setpoint. Shelf Life (Days) ºF ºF ºF

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1 Profiles Air Exchange Fresh Fruits & Vegetables Acerola M Amaranth L VL M Anise L Apple (non-chilling sensitive) H VH H YES Apple (chilling sensitive) H VH H YES Apricot H H H YES Artichoke, Globe M VL L YES Artichoke, Jerusalem L VL L YES Asian Pear H H H YES Asparagus H VL M YES Atemoya M YES Avocado (California) H H H YES Avocado (Tropical) H H H YES Babaco M Baby Corn M L L Banana H M H YES Barbados Cherry M Bean Sprouts N Beans, Lima H L M YES Beans, Snap or Green H L M YES Beets (bunch) L VL L Beets (roots) L VL L Belgian Endive M VL M Berries: Blackberry L L L YES Blueberry L L L YES Cranberry L L L YES Currants L L L Dewberry L L L Elderberry L L L Gooseberry L L L YES Loganberry L L L Raspberry L L L YES Strawberry M L L YES Bitter Gourd (Bitter Melon) L L L Black Radish M L N Black Sapote M Blood Orange H Bok Choy H

2 Profiles Boniato H Breadfruit H M M Broccoli M VL H YES Brussel Sprouts H VL H YES Cabbage, Chinese H VL H Cabbage (green, red, savoy) H VL H YES Cabbage (white) H VL H Cactus Pears M Caimito H 90 Calabaza H Calamondin H 90 Canistel H Cantaloupe H H M YES Cape Gooseberry M 80 L L Carambola (Star Fruit) M L L Carrots, topped L VL L YES Casaba Melon H L L YES Cashew Apple M Cassava L VL YES Cauliflower H VL H YES Celeriac L VL L YES Celery H VL M YES Chantarelle N VL N Chard H VL H Chayote H Cherimoya H VH H YES Cherry, Sour L VL L YES Cherry, Sweet L VL L YES Chicory H VL H YES Chili (Pepper) M L L YES Chinese Artichoke N N N Chinese Cabbage H VL M Chinese Gooseberry N L H YES Clementine L L N Coconut N L L Collards H VL M Corn, Sweet L VL L YES Courgette (Zucchini) M L M YES Crenshaw Melon H M H YES Cucumbers H L H YES Custard Apple (Sweetsop) M YES 3

3 Profiles Daikon N Dasheen or Taro L VL L YES Dates L VL L Durian M YES Eggplant L L L YES Endive (Escarole) M VL M Feijoa (Pineapple Guava) M 90 M L Fennel N N N Figs M M L YES Garlic L VL L YES Ginger L VL L YES Granadilla H Grapefruit (CA & AZ) H VL M YES Grapefruit (FL & TX) H V M YES Grapefruit (Mexico) H VL M YES Grapes L VL L YES "Greens, Leafy" H VL H YES Guava M L M Haricot Vert M 95 Honeydew Melon (untreated) H M H YES Honeydew Melon (C 2 H 4 treated) H M M YES Horseradish L VL L YES Jaboticaba H Jackfruit H M Jaffa Orange H Japanese Eggplant H Jerusalem Artichoke L VL L YES Jicama H Kaki (Persimmon) H L H Kale M VL M Kiwano H 90 Kiwifruit (Chinese Gooseberry) H L H YES Kohlrabi L VL L YES Kumquat M L N Langsat H VL M Leeks M VL M YES Lemon H VL M YES Lettuce (butterhead) H L M YES Lettuce (head) H VL H YES Lettuce (iceberg) H VL H YES Lime (Persian, Tahiti) H VL M YES 3

4 Profiles Lime (Mexican, Key) H VL M YES Limequat H L N Lo Bok H Longan M Loquat M 90 Lychee M M M YES Malanga N Mandarine H VL M Mamey H Mango H M H YES Mangosteen H M H Manico (Yuca) N N N Mineola M VL M Mushrooms M VL M YES Nectarine H YES Okra M L M YES Olive H L M YES Onions (dry) M VL M YES Onions (green) M VL L YES Orange (CA & AZ) H VL M YES Orange (FL & TX) H VL M YES Pak Choi H N N Papaya H H YES Paprika M L L YES Parsley H VL H YES Parsnip L VL L YES Passion Fruit H VH H Peach H H H YES Pear (Anjou) H H H YES Pear (Bosc, Bartlett) H H H YES Peas H VL M Pepino M Pepper, Bell (Sweet) M L L YES Peppers, Chili M L L YES Persian Melon H M H YES Persimmon (Fuyu) H L H YES Persimmon (Hachiya) H L H YES Pineapple L L L YES Pineapple Guava (Feijoa) M M L Plantain H L YES Plum & Prune H M H YES 3

5 Profiles Pomegranate L L L YES Potato, processing M VL M YES Potato, seed M VL M YES Potato, table M VL M YES Prickly Pear M N L Pummelo M Pumpkin L L L YES Quince H L H Raddichio N Radish L VL L YES Red Beet L VL L Red Whortleberry (cowberry) N N N Rambutan H H H YES Rhubarb L VL L Rutabaga L VL L YES Salsify L VL L YES Sapodilla H YES Sapota H VH H Satsumas M L N Scorzonera N N N Seville Orange (Sour Orange) M L N Snow Pea M Spinach H VL H YES Squash, soft skin (summer) M L M YES Squash, hard skin (winter) L L L YES Star Fruit M L L Sugar Apple H YES Sugar Pea (Snow Pea) M Summer Squash M L M YES Swede (Rhutabaga) L VL L YES Sweet Corn L VL L YES Sweet Pepper (Bell Pepper) M L L YES Sweet Potato L VL L YES Tamarillo M L M Tamarind H Tangerine H VL M Taro Root N N N Tomatillos H Tomato, mature-green H VL H YES Tomato, breaker to light pink H M H YES Tree-Tomato H H M 3

6 Profiles Turnip, roots L VL L YES Turnip, greens H VL H Ugli Fruit H L N Water Chestnut L Watercress H VL H Watermelon L L L YES White Asparagus H White Radish N N N White Sapote H Winged Bean N 90 Yam L VL L YES Yucca Root N VL Zucchini Squash H N N FRESH MEAT Beef, lamb, pork, poultry, veal N N N YES PROCESSED MEAT Bacon, slab N N N YES Bacon, sliced N N N YES Bologna, franks N N N YES Braunschwelger N N N YES Cold Cuts, sliced N N N YES Dried Beef, sliced N N N YES Hams: baked, boiled, Ready-to-eat N N N YES Hams, smoked N N N YES Liver Sausage, liver loaves N N N YES Pork Sausage N N N YES Sausage, Country and Polish N N N YES DAIRY PRODUCTS & CHEESE Cheese: Natural (Brick, Cheddar, Camembert) N N N Cheese: Cottage, Cream, Neufchatel N N N Cheese: Process (American, N N N Brick, Limbuger) Roquefort (Natural) N N N Swiss (Natural) N N N Cheese Foods N N N Butter: Fresh N N N Frozen -5-5 N N N Margarine N N N 3

7 Profiles Air Exchange Ice Cream N N N Milk N N N POULTRY AND EGGS Poultry: Fresh, ice-packed N N N Fresh, chilled N N N Eggs N N N FROZEN FISH Fatty (Atlantic Halibut, Herring, to-5-10 to-5 N N N Mackerel, Carp, Mullet, Salmon, Sardines, Shad, Shark, Snapper, Sturgeon, Tuna) Lean (Cod, Flounder, Fluke, to-5-10 to-5 N N N Haddock,Pacific Halibut, Perch, Pike, Pollock, Whitting) Shrimp, Scallops to-5-10 to-5 N N N Crab, Lobster to-5-10 to-5 N N N FROZEN MEAT Beef, Lamb, Pork, Poultry, Veal -5-5 N N N FROZEN VEGETABLES AND FRUITS N N N LIVE PLANTS Cut Flowers: Carnations H VL H Chrysanthemums H VL H Gladioli H VL H Roses H VL H Potted plants H VL H Nursery stock (cuttings, transplants) H VL H Christmas Trees N N N Flowering bulbs: Bulbs VH VL Corns VH VL H Rhizomes VH VL H Tubers VH VL H MISCELLANEOUS Batteries N N N Candy N N N Dried Fruits & Vegetables N VL L Film/photographic paper, N N N YES Chemicals and Pharmaceuticals Resins/chemicals N N N Tree Nuts, unshelled L VL L YES 3