NEW! SMART SNACK COMPLIANT SFC # Whole Grain Chicken Egg Roll (2.5oz) Chef s Corner 1787 Sabre Street Hayward, CA CHEF

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SFC #4091591 Chef s Corner 1787 Sabre Street Hayward, CA 94545 1-866-698-CHEF Whole Grain Chicken Egg Roll (2.

FOO D BASE EQUIVALENCY: One 5 oz roll provides M/A, 1 oz Whole grain equivalent. Each c e c egg r ll weighing 15 lbs.

Serve at 165 IN GREDIENTS: FILLING: C c e eg Me C rr C ge Celery e g g r l De y r e G rl c De y r e M l e r ce e D e C r c c y e l C r rc

1 SFC # Chef s Corner 1787 Sabre Street Hayward, CA CHEF Whole Grain Chicken Egg Roll (2.5oz) DESCRIPTION: e c g r e g g yle r ll le c c e re c ge c rr celery ll r l e g e ry r e W le gr g l e er ec. FOO D BASE EQUIVALENCY: One 5 oz roll provides M/A, 1 oz Whole grain equivalent. Each c e c egg r ll weighing 15 lbs. HEATING INSTRUCTIONS: Place in a sheet pan and bake at 400 for about min. or until golden brown. Serve at 165 IN GREDIENTS: FILLING: C c e eg Me C rr C ge Celery e g g r l De y r e G rl c De y r e M l e r ce e D e C r c c y e l C r rc ege le l SKIN: Egg ll Wr er W le Gr W le Gr l r W e l r l ege le l. Cont ins: WHEAT NO TRANS FAT NO MSG NEW! SMART SNACK COMPLIANT Product Code Description U/M Count Lbs Egg Rolls: CMDTYEG-0500 Chicken Egg Roll.5 5 Egg Rolls: C MEG-0500 Chicken Egg Roll.5 5

2 Pack Information Pack: 1 Bag of pc.5 oz Chicken Egg Rolls. Case Net Wt. (Lbs): 15 lbs Case Gross Wt. (Lbs): 16 lbs Case Dimension: 5 5x x 5 Case Cube: 0. 0 Cases/Pallet Layer: 8 Layers/ Pallet: Cases/ Pallet: 0 Shelf Life Frozen: 1 year Refrigerated: 3 days Note: Product not intended to be eaten cold. See Cooking Instructions

Formulation Statement for Documenting Grains in School Meals (Crediting Standards Based on Grams of Grains) 1787 Sabre Street Hayward, CA 94545 P (866) 698-Chef F (510) 972-6237 Product Name: Whole

3 Formulation Statement for Documenting Grains in School Meals (Crediting Standards Based on Grams of Grains) 1787 Sabre Street Hayward, CA P (866) 698-Chef F (510) Product Name: Whole Grain Chicken Egg Roll 2.5oz Manufacturer: Chef s Corner Foods Serving Size 2.5oz Code No.: CMDTYEG-0500 C MEG 0500 (raw dough weight may be used to calculate creditable grain amount) I. Does the product meet the Whole Grain-Rich Criteria: Yes X No (Refer to SP Grain Requirements for the National School Lunch Program and School Breakfast Program.) II. Does the product contain non- creditable grains: Yes No X How many grams: (Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) III. Use Policy Memorandum SP Grain Requirements for the National School Lunch Program and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains) or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of grain component based on creditable grains. Groups A-G use the standard of 16grams creditable grain per oz eq; Group H uses the standard of 28grams creditable grain per oz eq; and Group I is reported by volume or weight.) Indicate to which Exhibit A Group (A-I) the Product Belongs: B Description of Grain Ingredient* Grams of Grain Ingredient Per Portion 1 grains are whole-grain meal/flour and enriched meal/flour. 1 (Servin i e) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must be converted to grams. 2 Standard grams of creditable grains from the corresponding Group in Exhibit A. Gram Standard of Grain per oz Equivalent (16g or 28g) 2 Amount A B A B Whole Grain Wheat Flour (51%) g 0.51 Enriched Wheat Flour (49%) g 0.49 Total Amount 3 1 Total Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up. Total weight (per portion) of product as purchased 2.5oz Total contribution of product (per portion) 1 oz equivalent I certify that the above information is true and correct and that a 2.5 ounce portion of this product (ready for serving) provides_ 1_ oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals. Signature President Title Grant Kwok Printed Name 0 /0 / _ Date Phone Number

4 Product Analysis Sheet/Product Formulation Statement for Meat/Meat Alternate (M/MA) Products Product Name: 2.5oz Whole Grain Chicken Egg Roll with 2MMA Code No: CMDTYEG-0500 C MEG 0500 Manufacturer: Chef s Corner Foods Case/Pack/Count/Portion/Size: 1 lbs, rolls (2.5oz) I. Meat/Meat Alternate Please fill out the chart below to determine the creditable amount of Meat/Meat Alternate. Description of Ingredients per Ounces per Raw Portion of Ingredient Multiply Food Buying Guide Yield Amount * Food Buying Guide Chicken, Boneless, Fresh 1.44 X A. Total Amount * Amount - Multiply ounces per raw portion of creditable ingredient by the Food Buying Guide yield. II. Alternate Protein Product (APP) If the product contains APP please fill out the chart below to determine the creditable amount of APP. If APP is used, you must provide documentation as described in the Example of Documentation on the next page for each APP used. Description of APP, manufacture s name, and code number Ounces Dry APP Per Portion Multiply % of Protein As-Is* Divide by 18** Amount APP*** Not Applicable X by 18 0 B. Total Amount 1 0 C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz) 1 *Percent of Protein As-Is is provided on the attached APP documentation. **18 is the percent of protein when fully hydrated. *** amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by Total Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz. eq. meat). Do not round up. If you are crediting both M/MA and APP, you do not need to round down in box A until after you have added the creditable APP amount from box B. Total weight (per portion) of product as purchased 2.5 oz portion Total creditable amount of product (per portion) 1 ounce of creditable meat per portion (Reminder: Total creditable amount cannot count for more than the total weight of product) I certify that the above information is true and correct and that a 2.5 ounce serving of the above product (ready for serving) contains 1 ounces of equivalent meat/meat alternate when prepared according to directions.

5 Signature of Company Official Title G Printed Name 0 /01/ Date Phone Number

6 I. EXAMPLE: Meat/Meat Alternate (M/MA) and APP Calculations Description of Ingredients per Food Buying Guide Ounces per Raw Portion of Ingredient Multiply Food Buying Guide Yield Amount * Beans, black (turtle), dry, canned, whole 1.0 oz X 27.8/ Beans, black (turtle), dry, canned, whole, 1.0 oz X 27.8/ drained (Column 6 conversion) Beans, kidney, dry, whole 1.0 oz X 24.8/ Beef Ground (not more than 18% fat) raw 1.0 oz X Beef Brisket, without bone, practically free of 1.0 oz X fat, raw Cheese, Mozzarella 1.0 oz X 16/ Cheese, Cottage 1.0 oz X 8/ Chicken, boneless, fresh 1.0 oz X Chicken, drumstick with bone, fresh 2.0 oz X Egg, frozen whole, pasteurized, liquid 1.0 oz X 18/ Egg, whole, dried 0.25 oz X 64/ Fish fillet, fresh 1.0 oz X Ham water added 1.0 oz X Nuts, almonds 1.0 oz X 16/ Peanut butter 1.0 oz X 14.4/ Pork Ground (not more than 30% fat) 1.0 oz X Tuna, chunk style, water packed 1.0 oz X 51.2/ Tuna, chunk style, drained (Column oz X 51.2/ conversion) Turkey, cooked, diced, light and dark meat 1.0 oz X 16/ in natural proportions (no skin, wing meat, neck meat, giblets, or kidneys) Turkey ham, fully cooked 1.0 oz X Turkey ham, 15% water added 1.0 oz X Yogurt, plain 1.0 oz X 8/

19802 G. H. Circle Waller, TX (936) (800) (936) fax

19802 G. H. Circle Waller, TX (936) (800) (936) fax Date: 8-1-16 RE: Product Analysis PRODUCT: Sgt. Pepperoni s 16 Whole Grain Mexican Style, Spicy Supreme Pizza with Rolled Edge - Bake to Rise Dough PRODUCT CODE #: SP167RW 1-8 piece cut portion of the