Rawfood quality, organic products

Transcription

1 B O D E N A T U R K O S T NATURKOST NATURWAREN IMPORT EXPORT GROSSHANDEL VERPACKUNG VEREDELUNG PRIVATE LABEL Rawfood quality, products The availability of sun-dried products depends on the capacity for deliveries in the origin and the point of crop. Temperatures given are only for production. Temperatures of transport are unkwn. For worlwide transport we do t use any refrigerated containers. Articlenumber Product Drying process Rawfood quality available Seeds Chia seed, heating supplier: L-71037, L-70337, L , L , Hempseed, hulled an unhulled, Drying at C for min L-70279: sundried Linseed brown, L sundried L sundried L sundried/ heating Linseed gold, L-71105: sundried Linseed gold,, Canada Natural drying Linseed gold, Czech L-71446: <40 C Republic Linseed brown Europe L > 40 C L > 45 C L < 40 C Mustard seed yellow in jar L-71366: <45 C Poppy seed, blue heating L Poppy seed, white L-71330: heating Psyllium blond L-71117: heating Psyllium husks L-71117: heating Pumpkinseed kernels light green, shine skin Pumpkinseed kernels light green, sw white, Pumpkinseed kernels dark green, GWS, Premium, Europe Pumpkinseed kernels dark green, GWS, L-71995: > 45 C L-72043: > 45 C (techn.) L-72044: < 40 C (sun) L < 40 C L C h L C drying+ sterilization 120 C L < 45 C L > 45 C L heating L C, 12 h L-72043: > 45 C (techn.) L-72044: < 40 C (sun) Sesame narural, L >45 (techn.) L >45 (techn.) L >45 (techn,) Partly Sesame hulled, Natural drying/ sundried

2 L >45 C L >45 C Sesame, black, natural L L sundried Sunflower seed kernels Confectionary, Sunflower seed kernels L heating Confectionary, L C drying L-71238: <40 C L-71970: sundried Sunflower seed kernels L-72032, sonnengetrocknet Confectionary,, Europe Sunflower seed kernels Bakery, Sunflower seed kernels Bakery, L heating L C drying Sunflower seed kernels bakery L natural drying Europe L < 40 C, sun drying L < 40 C, sun drying Nutkernels Apricot kernels bitter, China 21636, Apricot kernels sweet Apricot kernels bitter, 21636, , PAKISTAN Apricot kernels sweet, Apricot kernels bitter, TURKEY Apricot kernels sweet, Apricot kernels bitter, BULGARIA Sundrying (summer), oven C (winter) Almonds brown, Drying < 40 C L-71359: <45 C Almonds brown Jumbo sweet t more than 40 C Premium Almonds brown small Drying <40 C Brazilnut kernels, Heating before cracking >40 C Peanut kernels with red skin, div. Cashew Nut Kernels wholes and Heating to 80 C before broken, cracking Hazelnut kernels, Drying < 40 C Macadamia nut kernels, raw, t roasted L-70946: Drying < 38 C L-71037: Drying < 45 C Macadamia nuts raw industrial L-70946: <38 C L-72207: 50 C Pecan kernels conventional Heating before cracking >40 C, then drying approx. 40 C Pecan kernels broken L < 40 C L > 45 C L > 45 C L > 45 C Pecan kernels, halves L < 40 C L > 45 C L Drying at 42 C

3 L > 45 C Pine nut kernels, SIBERIA L dried at 40 C L < 45 C L <41 C Pine nut kernels, CHINA L dried at 80 C L dried at 50 C L < 45 C Pine nut kernels, RUSSIA L-72213: <45 C Pine nut kernels, PAKISTAN Slightly roasted Pistachios green L-70325: Slightly roasted before cracking L-70956: C Pistachios green with skin L-70956: keine Erhitzung Tigernuts, whole brown use: oil pressing < 40 C (6-10 mm) Tigernutsm large (12-15 < 40 C mm) as snack div. Walnut kernels, half and broken Drying temperature up to 55 C, INDIA div. Walnut kernels, half and broken Natural drying or drying about, MOLDAVIA 30 C div. Walnut kernels, half and broken Natural drying or drying about, BULGARIA L C div. Walnut kernels, half and broken Natural drying, UZBEKISTAN L Dried fruit Apple rings, > 60 C Apricots Apricots wild, sour Natural drying / sundired Aronia berries L-71971: Drying at 60 C L-72346: Drying at 45 C Banana chunks L-70958: <45 C L-72076: Drying at 60 C Banana slices / coins L-70958: <45 C L-72076: Drying at 60 C Barberries Drying <40 C Currants, Dates Deglet ur L-71316: Drying temperature: C, 2 3 hours L-71040: Drying at 65 C L-71574: Drying at 60 C Dates, Deglet ur, raw Dates, diced, raw Dates Medjool, ISRAEL L , L-70406, L div. Figs, (Lerida, Protoben, Natural) Depending on time of crop, washing water from ambient to 65 C div. Figs, (Lerida, Protoben, L-70325: washed with cold Natural) water figs Protoben L Minifigs, Golden figs Spain, Goji berries, drying up to 45 C

4 22655 Goji berries, conventional natural drying / sundried < 45 C Mango slices, L-71319: 70 C L-72146: >45 C Mango stripes, L-71319: 70 C L-72146: >45 C Mango cubes, L-72146: >45 C Mulberries,, white, TURKEY L-70325: Natural drying / sundried Mulberries,, white, IRAN, Soft Mulberries, black, China Sundried or technical drying < 40 C Physalis,, Columbia Dried at about 60 C Pineapple rings, Dried at about 42 C Pineapple cubes, Dried >45 C pineapple rings dried L > 55 C plums pitted 30/40 Premium L-71268: pasteurised France Raisins green, Dried in the shade CHINA/PAKISTAN Sultanas,, TURKEY L-70956: drying at 50 C 40 min Sultanas,, Uzbekistan L : natural drying Sultanas,, Demeter, Turkey drying at 50 C 40 min Sour cherries,, L-70140: C, oil L-70325: fruit sundried, with oil deodorized L-71852: fruit sundried, with oil deodorized?? Tomatoes halves, L <45 L-70325: <45 C L-71888: <45 C Tomatoes stripes, Tomatoes dices, raisins, USA Dried > 45 C raisins, ARGENTINIA L Processing at < 45 C oils Olive oil, PORTUGAL < 38 C Olive oil, SPAIN < 27 C Rapeseed oil virgin Sunflower oil cold pressed max. 40 C Sesame oil cold-pressed Cereals/ -products Amaranth, Buckwheat, L L L Buckwheat europe L-72445: Drying >70 C Millet brown, L L-70330

5 20417 Quia white, L-72011: Drying >45 C Quia red, L-72011: Drying >45 C L-72110: Drying >45 C Quia black, L-72011: Drying >45 C Chestnut flour L-71424: dried at C Dried fruit chips Dessicated coconut medium raw, 45 C, 4 hours Coconut stripes (smile) raw bio Drying at C for 8-14 hours Other Pollen, conventional, SPAIN Carefully selected, airdried < 38 C Agave syrup, Mexiko Concentration in vacuum max. rawfood 40 C Kakao Nibs bio L-71117: C L-70337: 50 C L-71805: 45 C 4h L-71301: C Pulses, legumiuses plants Pulses, (lentils, chickpeas) L Lentil brown, Only natural drying L-71313, L-71362, L Chickpeas flour L Spices Vanilla ground, More than 40 C during Vanilla beans, processing black cumin whole Drying >45 C, steam sterilisation Updated: / AJA HORST BODE IMPORT-EXPORT GMBH, Havighorster Weg 6, D Hamburg, Tel. 49(0)40/ , Fax +49(0)40/ , info@bodenaturkost.de Bankverbindungen: Sparkasse Südholstein BLZ Konto , Sparkasse Holstein BLZ Konto IBAN: DE BIC: HSHNDEH1HOL, Deutsche Bank BLZ Konto , Steuernummer: 03/871/00598, Geschäftsführer: Frank Bode, Handelsregister HRB 53094, Sitz der GmbH: Hamburg, Umsatzsteueridentifikationsnummer: DE ÖKOLOGISCHE PRODUKTE GEMÄSS EWG-KONTROLLSTELLENSYSTEM; KONTROLLCODE : DE- ÖKO-003