Action by the Membership Saturday, November 6, 2004
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1 Seed Definitions
2 Action by the Board The seed definitions as approved and recommended by the Standards Committee presented to this meeting of the Board of Directors are approved for presentation to the Annual Meeting of the WBFI on November 6, 2004 for approval for posting on the WBFI web site together with a form that provides for approval by WBFI members or request for changes to be submitted to the WBFI office on or before February 1, 2005.
3 Action by the Membership Saturday, November 6, 2004 Posting of the seed definitions on the WBFI web site together with a form that provides for approval by the WBFI members or request for changes to be submitted to the WBFI office on or before February 1, 2005, and authorization for the Board of Directors to take such further action with respect to standards as deemed necessary are hereby approved
4 Adopted by Board on Committee reviewed industry votes and proposed revisions on and revised slides accordingly Definitions removed from adoption by the Board pending further review by Committee included: Soybean Meal Peanut Meal Soy Flour The term FAQ was removed from all definitions to respond to concerns expressed by retailers at BWA. Issue of bushel weight calculations (Avery vs. Winchester) will be further investigated and definitions may be revised.
5 Adopted by Board on Committee reviewed industry comments on Grit and Ingredient named must be present in the mix and Committee recommended no further revisions and proposed adoption. By Board action, these two items were officially included in the WBFI Quality Standards program.
6 Adopted by Board Dried Black Soldier Fly Larvae Refer to AAFCO SUIP 30 for more information.
7 Approved WBFI Standards Logo Adopted by the WBFI Board of Directors November 3, 2004 San Antonio, Texas
8 Standards Logo Usage The logo is your tool to quickly and recognizably demonstrate to the consumer that the product they are purchasing meets industry standards. The logo may be used on packaging for products that meet industry standards and that are registered with the WBFI Products must be registered with the WBFI prior to use of the logo on packaging. Logo print color is black and white, reverse version available Only WBFI Members may participate in the WBFI Standards program
9 Example of Approved WBFI Standards Logo in Label - Reverse
10 Example of Approved WBFI Standards Logo in Label - White
11 Bushel Weights Avery Used in Canada Equal to.7786 cubic feed or Liters Winchester Used in the US Equal to.8035 cubic feet or Liters WBFI has reviewed both the Avery and the Winchester calculations for the seeds defined in these standards. Winchester method used for WBFI Standards.
12 Buckwheat Purity: Minimum 99% Test Weight: Minimum 45 lbs./bu. Moisture: Maximum 12% Other Factors: No mold or objectionable odor or live infestation present at time of Grade determination shall be according to industry standards Arbitration Wild Bird Feeding Industry Not for human consumption Common ingredient term: Buckwheat
13 Canary Grass Seed Purity: Minimum 99%, 4% Maximum hulled seeds. Test Weight: Minimum 50 lbs/bu Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of Common ingredient term: Canary Grass Seed
14 Canola Purity: Minimum 98% Test Weight: Minimum 50 lb/bu Moisture: Maximum 10 % No mold or objectionable odor or live infestation present at time of Grade determination shall be according industry standards Common ingredient term: Canola
15 Corn, Cracked Purity: Minimum 98% Test Weight: N/A Moisture: Maximum 15.5% No mold or objectionable odor or live infestation present at time of Aflatoxin: Maximum 20 ppb Common ingredient term: Corn
16 Corn, Whole Shelled 99% Recleaned Purity: Minimum 99% Test Weight: Minimum 54 lbs /Bu Moisture: Maximum 15.5% No mold or objectionable odor or live infestation present at time of Maximum 3% broken kernels allowed Aflatoxin: Maximum 20 ppb Common ingredient term: Corn
17 Dried Black Soldier Fly Larvae Definition (Ref. AAFCO SUIP 30) Purity - Minimum 98% Moisture: Maximum 10% No mold, objectionable odor or live infestation present at time of Grade determination shall be according to industry standards Arbitration: Wild Bird Feeding Industry Not for human consumption Common ingredient term: Dried Insects AAFCO SUIP 30. Dried Insects for Wild Bird Food Insects, all life stages, that are commonly found in the wild as North American wild bird food sources may be reared and dried for use in commercial wild bird feed. These insects are considered common food. The dried insects must be feed grade. The label must include the appropriate common name of the insect. Example: Black Soldier Fly Larvae
18 Flaxseed 99% Recleaned Purity: Minimum 99% Test Weight: Minimum 47 lb/bu Moisture: Maximum 9% No mold or objectionable odor or live infestation present at time of Common ingredient term: Flaxseed
19 Grit Adopted November 2015 Calcium carbonite is the only WBFI approved product Inclusion of Grit in packaged wild bird feed is not to exceed 2% of net weight of the product to which it is added AAFCO Official Feed Term for Grit (e.g. granite rock) does not apply to wild birds Other factors: No mold or objectionable odor or live infestation present at time of Common ingredient term: Grit
20 Millet, Golden German 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 50 lbs. /Bu. Moisture: Maximum 12% No mold or objectionable odor or live infestation present at time of Product must be sweet and cool Common industry ingredient term: Finch Millet Common AAFCO ingredient term: Millet
21 Millet, Golden Proso 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 50 lbs/bu. Moisture: Maximum 12% No mold or objectionable odor or live infestation present at time of Product must be sweet and cool Common ingredient term: Millet
22 Millet, Red Proso 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 50 lbs./bu. Moisture: Maximum 12% No mold or objectionable odor or live infestation present at time of Product must be sweet and cool Common ingredient term: Millet
23 Millet, Siberian - 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 50 lbs./bu. Moisture: Maximum 12% No mold or objectionable odor or live infestation present at time of Product must be sweet and cool Common industry ingredient term: Finch Millet Common AAFCO ingredient term: Millet
24 Millet, White Proso 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 50 lbs/bu. Moisture: Maximum 12% No mold, objectionable odor or live infestation present at time of Product must be sweet and cool Common ingredient term: Millet
25 Millet, White Proso - Field Run Purity: Variable FM Test Weight: Minimum 50 lbs/bu. Moisture: Maximum 12% No mold, objectionable odor or live infestation present at time of Product must be sweet and cool Common ingredient term: Millet
26 Millet, White Wonder 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 50 lbs./bu. Moisture: Maximum 12% No mold or objectionable odor or live infestation present at time of Product must be sweet and cool Common industry ingredient term: Finch Millet Common AAFCO ingredient term: Millet
27 Milo, Red - 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 55 lbs/bu Moisture: Maximum 14.0% Dockage: 2% foreign material allowed No mold or objectionable odor or live infestation present at time of Product must be sweet and cool. Common ingredient term: Milo
28 Milo, Red - Bin Run Purity: Minimum 93% Test Weight: Minimum 55 lbs/bu Dockage: Non deductible Moisture: USDA #2 is 14.0% No mold or objectionable odor or live infestation present at time of Product must be sweet and cool. Common ingredient term: Milo
29 Milo, White - 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 55 lbs/bu Moisture: Maximum 14.0% Dockage: 2% foreign material allowed No mold or objectionable odor or live infestation present at time of Product must be sweet and cool. Common ingredient term: Milo
30 Milo, White - Bin Run Purity: Minimum 93% Test Weight: Minimum 55 lbs/bu Moisture: Maximum 14.0% Dockage: Non deductible No mold or objectionable odor or live infestation present at time of Product must be sweet and cool. Common ingredient term: Milo
31 Nyjer Purity: Minimum 98.5% Test Weight: N/A Moisture: Maximum 12% Other factors: No mold, objectionable odor or live infestation present at time of Arbitration: Wild Bird Feeding Industry Note that WBFI s label guidelines for Nyjer require naming the seed: Guizotia abyssinica niger on the package as Ingredients.
32 Oats - 99% Recleaned Purity: Minimum 99% Test Weight: Minimum 33 lbs/bu Moisture: Maximum 14% No mold or objectionable odor or live infestation present at time of Common ingredient term: Oats
33 Oat Groats, cleaned oats with the hulls removed Purity: Minimum 98% Test Weight: N/A Moisture: N/A No mold or objectionable odor or live infestation present at time of AAFCO # 69.1 Oat Groats
34 ALLERGEN STATEMENT Use on packaging for PEANUTS, TREE NUTS of all types, WHEAT, EGGS, MILK PRODUCTS AND SOY The following text should be used in its entirety on packaging: Allergen Statement: The ingredient label on this product accurately reflects the contents of this package added by design. This product is processed, packaged and/or stored in facilities that also may process, package and/or store peanuts, tree nuts of all types, wheat, eggs, milk products and soy, and thus may also contain particles of one or more of those ingredients.
35 Peanut Hearts, Raw or Roasted Purity: Minimum 98% Test Weight: N/A. Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of Aflatoxin: Maximum 20 ppb Allergen statement should be used. Common ingredient term: Peanuts
36 Peanuts, In-Shell Purity: Minimum 98% Test Weight: N/A Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of Aflatoxin: Maximum 20 ppb Allergen statement should be used Common ingredient term: Whole Peanuts
37 Peanuts, Shelled - Raw or Processed Purity: Minimum 98% Test Weight: N/A Moisture: Maximum, 9% No objectionable odor or live infestation present at time of Aflatoxin: Maximum 20 ppb Allergen statement should be used Common ingredient term: Peanuts
38 Pumpkin Seeds, Hulled (Pepitas) Purity: Minimum 99.5% Test Weight: N/A Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of Heat Damage: Maximum 2% Insect Damaged Seed: 2% Common ingredient term: Pumpkin Seeds
39 Pumpkin Seeds, In-shell Purity: Minimum 99% Test Weight: N/A Moisture: Maximum 9% No mold or objectionable odor or live infestation present at time of Common ingredient term: Pumpkin Seeds
40 Safflower, 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 38 lbs/bu. Moisture: Maximum 8% No mold, objectionable odor or live infestation present at time of Common ingredient term: Safflower Seed
41 Safflower, Field Run Purity: Variable FM Test Weight: Minimum 38 lbs/bu. Moisture: Maximum 8% No mold, objectionable odor or live infestation present at time of Common ingredient term: Safflower Seed
42 Sunflowers, Fine Chips Purity: 99% Minimum Test Weight: N/A Moisture: 10% Maximum Size: Sized through an 8RH and over a 1/15RH. No mold or objectionable odor or live infestation present at time of Product must be sweet and cool Common ingredient term: Sunflower Seed
43 Sunflowers, Oil - 99% Recleaned Purity: Minimum 99% Test Weight: Minimum 27lbs/Bu Moisture: Maximum 10% No mold, objectionable odor or live infestation present at time of Heat Damage: Maximum 2% Insect Damaged Seed: Maximum 5% Common ingredient term: Sunflower Seed
44 Sunflowers, Oil - 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 27 lbs/bu Moisture: Maximum 10% No mold, objectionable odor or live infestation present at time of Heat Damage: Maximum 2% Insect Damaged Seed: Maximum 5% Common ingredient term: Sunflower Seed
45 Sunflowers, Oil - Field Run Purity: Variable FM Test Weight: Minimum 27 lbs/bu Moisture: Maximum 10% No mold, objectionable odor or live infestation present at time of Heat Damage: Maximum 2% Insect Damaged Seed: Maximum 5% Common ingredient term: Sunflower Seed
46 Sunflowers, Striped 98% Recleaned Purity: Minimum 98% Test Weight: Minimum 23 lbs/bu Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of Heat Damage: Maximum 2% Insect Damaged Seed: Maximum 5% Common ingredient term: Sunflower Seed
47 ALLERGEN STATEMENT Use on packaging for PEANUTS, TREE NUTS of all types, WHEAT, EGGS, MILK PRODUCTS AND SOY The following text should be used in its entirety on packaging: Allergen Statement: The ingredient label on this product accurately reflects the contents of this package added by design. This product is processed, packaged and/or stored in facilities that also may process, package and/or store peanuts, tree nuts of all types, wheat, eggs, milk products and soy, and thus may also contain particles of one or more of those ingredients.
48 Tree Nuts, Shelled Purity: Minimum 98% Test Weight: N/A Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of Grade determination shall be according to the industry standards Allergen statement should be used Common ingredient terms: Walnuts, Almonds, Pistachios, Pecans, Hazelnuts, Cashews, Brazil Nuts, Hickory Nuts
49 Tree Nuts, In-Shell Purity: Minimum, 99% Test Weight: N/A Moisture: Maximum, 10% No mold or objectionable odor or live infestation present at time of Heat Damage: Maximum 2% Insect Damaged Seed: Maximum 2% Allergen statement should be used Common ingredient terms: Whole Walnuts, Whole Almonds, Whole Pistachios, Whole Pecans, Whole Hazelnuts, Whole Cashews, Whole Brazil Nuts, Whole Hickory Nuts
50 ALLERGEN STATEMENT Use on packaging for PEANUTS, TREE NUTS of all types, WHEAT, EGGS, MILK PRODUCTS AND SOY The following text should be used in its entirety on packaging: Allergen Statement: The ingredient label on this product accurately reflects the contents of this package added by design. This product is processed, packaged and/or stored in facilities that also may process, package and/or store peanuts, tree nuts of all types, wheat, eggs, milk products and soy, and thus may also contain particles of one or more of those ingredients.
51 Wheat Purity: Minimum 98% Test Weight: Minimum 58 lb./bu. Moisture: Maximum 12% No mold or objectionable odor or live infestation present at time of Allergen statement should be used Common ingredient term: Wheat
52 Wheat Flour Purity: Minimum 99% Test Weight: N/A Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of Vomitoxin: 200 ppb Allergen Statement should be used AAFCO # Wheat Flour
53 Waste Free Product Standards Adopted March 2006
54 Waste Free Mixes Also called No Waste Mixes Defined as a Mix Containing: Desirable ingredients as defined by the WBFI Bird Preference Chart All ingredients must be 99% shell free and meet all points of the individual adopted WBFI Seed Definitions Packaging Guidelines: All ingredients must be listed and in order of preponderance in the ingredient section. The ingredient statement must identify each ingredient specifically. No groupings such as grain products or mixed nuts, etc. The label must meet all current AAFCO and government guidelines.
55 Waste Free Mixes Also called No Waste Mixes Purity: Minimum 99% Shell free: Minimum 99% Test Weight: N/A Moisture: Maximum 10% No mold or objectionable odor or live infestation present at time of If Peanuts or Tree Nuts Pieces are used in a Waste Free or No Waste Mix, the Allergen Statement should be used in its entirety on packaging. No Nyjer, Millet, or other birdseed ingredient that includes a seed in a shell may be used. Fruits are considered shell free ingredients.
56 ALLERGEN STATEMENT Use on packaging for PEANUTS, TREE NUTS of all types, WHEAT, EGGS, MILK PRODUCTS AND SOY The following text should be used in its entirety on packaging: Allergen Statement: The ingredient label on this product accurately reflects the contents of this package added by design. This product is processed, packaged and/or stored in facilities that also may process, package and/or store peanuts, tree nuts of all types, wheat, eggs, milk products and soy, and thus may also contain particles of one or more of those ingredients.
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