COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18

Transcription

1 COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES *BLUE RIBBON CATEGORY THIS YEAR All youth in Division A (ages 3-6) can make a cow head on a paper plate and decorate it any way they want to. We will attach those plates to sticks to put into straw bales for display. The cow heads can be colored or they can be made by cutting out parts and pasting them on the plates. Imagination is encouraged! PLEASE NOTE NO ENTRIES REQUIRING REFRIGERATION WILL BE ACCEPTED CHECK-IN Must have completed entry form at time of delivery. Drop off & Pickups located at the Nellie Weaver Hall. DELIVERY OF ENTRIES All non-perishables Tuesday, August 29 th 2017 from 12-7PM All Floral, Garden and Culinary and all other entries Wednesday, August 30th from 12-6PM All entries need to be in by 6PM so that we can get everything ready for the judges. PICKUP FOR ALL ENTRIES Monday, Sept. 4, 2017 from 1-5PM. Entry receipt is required for pickup. JUDGING Judging will take place on Wednesday after all entries are received. All decisions are final. ENTRY FEES All Floral and Garden Entries No Charge All Other Categories - $3.00 FAIR COMMITTEE WILL NOT BE RESPONSIBLE FOR ANY EXHIBITORS' ENTRY OR ANY EXHIBITORS' CONTAINERS Please contact Linda Mitchel at norcofaircc@gmail.com for more information or any questions. CLASS: 1. BLACK AND WHITE PHOTOGRAPHY Limit 1 entry per youth no larger than 8 ½ x 11. Pictures need to be framed and ready to hang.

2 2. COLOR PHOTOGRAPHY Limit 1 entry per youth no larger than 8 ½ x 11. Pictures need to be framed and ready to hang. 3. I PHONETOGRAPHY- 1 entry per youth same size as above ready to hang. 4. PAINTING AND DRAWING Limit 1 entry per youth, paintings and drawings framed, and ready to hang with hanger on back. Name and age on back of artwork as well. No larger than 16 x WOODWORKING/ LEATHERWORK/ METALWORK- 1 entry per youth no larger than 12 x12 x12, can be hanging or free standing. 6. CREATIVE WRITING SHORT STORY OR POEM 1 entry per youth, typed and double spaced on 8 ½ x 11 paper, no longer than 3 pages in length. 7. JEWELRY Entry can be a necklace and earring set, or bracelet and necklace set, or individual pieces. 8. CULINARY ARTS 3 to 6 items cookies or cupcakes per entry, placed on 7 to 9 paper plate, covered with plastic wrap or in sealable plastic bag. Index card with recipe needs to be turned in with entry form. 1 cake or pie per entry on paper plate wrapped with plastic wrap, with recipe. 9. SEWING NEEDLEWORK CROCHETING KNITTING 1 item per entry per youth, marked with name on card. 10. POTTERY AND CERAMICS 1 item per youth. 11. PRESERVED FOODS/CANNED FOODS Jams, Jellies, Preserves, Pickles, Relish, BBQ sauce all in 6-8 ounce jars, labeled as to what they are. You must use either water bath method or pressure canned method. On label, tell what item is, what method was used and processing time. Place your name on bottom of jar. No paraffin seals. Use mason jars for this division. Leave headspace in jar of ¼ inch. 12. FLORAL Exhibitor s choice specify theme, and old time country bouquet or nosegay. No artificial flowers or foliage, or fresh fruits or vegetables in the floral arrangements. Entry size maximum is 2 x2 x4 (length x width x height). 13. VEGETABLES See adult entry rules for classes 14. FRUITS See adult entry rules for classes 15. FRUITS OR VEGETABLES MOST UNUSUAL SHAPE 16. FRUITS OR VEGETABLES - LARGEST ITEM 17. CORNUCOPIA OR BASKET 18. LEGOS- 1 entry per youth, no bigger than 12 x 12 x12 with a secure base. 19. PLASTIC MODELS- 1 entry per youth.

3

4 BLUE RIBBON CATEGORY THIS YEAR All children from ages of 3-7 can make a cow head on a paper plate, and decorate it anyway they want to. We will attach those plates to sticks to put into straw bales for display. The cow heads can be colored, or they can be made by cutting out parts and pasting them on the plates. Imagination is highly encouraged!!

5 COMMUNITY COMPETITION ADULT DIVISION D - 19 AND OLDER PLEASE NOTE NO ENTRIES REQUIRING REFRIGERATION WILL BE ACCEPTED CHECK-IN Must have completed entry form at time of delivery. Drop off & Pickups located at Nellie Weaver Hall. DELIVERY OF ENTRIES All non-perishable Tuesday, August 29 th, 2017 from 12-7PM All Floral, Garden and Culinary, and all other entries Wednesday, August 30,2017 from 12-6PM. All entried need to be in by 6PM so that we can get everything ready for the judges. PICKUP FOR ALL ENTRIES Monday, Sept.4, 2017 from 1-5PM. Entry receipt is required for pickup. JUDGING Judging will take place on Wednesday after all entries are received. All decisions are final. ENTRY FEES All Floral and Garden Entries No Charge All Other Categories - $5.00 EXHIBITOR MAY SELL THEIR ENTRIES (Please inform committee at time of check in) FAIR COMMITTEE WILL NOT BE RESPONSIBLE FOR ANY EXHIBITORS' ENTRY OR ANY EXHIBITORS' CONTAINERS Unless otherwise noted, one entry per person per division or class CLASS: 1. BLACK AND WHITE PHOTOGRAPHY Each entry framed and ready to be hanged. Place name on back of your work. All photographs to be no larger than 8 ½ x 11.

6 2. COLOR PHOTOGRAPHY Each entry framed and ready to hang. If you have multiple images special effects or computer manipulated images, these are all acceptable entries. Place name on back of your work. All photographs to be no larger than 8 ½ x IPhone or SmartPhone Photography Each entry should be framed and ready to hang, no bigger than 8 ½ x DRAWINGS AND PAINTINGS Must be hand drawn or painted in pen, pencil, oils, acrylics, water colors or pastels. Must be framed and ready to hang, with names on back of your work. No larger than 16 x WOODWORKING/ LEATHERWORK/METALWORK Nothing larger than equivalent of 12' X 12 x 12, can be hanging or free standing. 6. SCRAPBOOKS AND CARDS Can be a single page of scrapbook or album, a decorated album or scrapbook,digital-hybrid or cards And invitations 7. JEWELRY Entry can be a necklace and earring set or a bracelet and necklace set. 8. CULINARY ARTS 6 cookies, 3-6 cupcakes or 1 cake or pie, recipe submitted with entry, on 7-9 paper plate with plastic Wrap on or in sealable plastic bags. 9. SEWING NEEDLEWORK CROCHETING KNITTING Must have finished seams on sewing work. Items need to be labeled somewhere with exhibitors name. 10. POTTERY AND CERAMICS 1 item per adult. 11. PRESERVED FOODS/CANNED FOODS Jams, Jellies, Preserves, Pickles, Relish, BBQ sauce all in 6-8 ounce jars, labeled as to what they are. You must use either water bath method or pressure canned method. On label, tell what item is, what method was used and processing time. Place your name on bottom of jar. No paraffin seals. Use mason jars for this division. Leave headspace in jar of ¼ inch. 12. FLORAL 2 classes, exhibitor s choice specify theme, and old time country bouquet or nosegay. No artificial flowers or foliage, or fresh fruits or vegetables in the floral arrangements. Entry size maximum is 2 x 2 x 4 (length x width x height). 13. VEGETABLES Do not enter anything with disease on it. Do not wax fruit or vegetables. Pie tins will be provided by the fair committee for produce, however if you want to bring your own, please mark it with your name. Fair committee will not be responsible for any containers that are brought by exhibitors, and get broken or damaged, or lost. 13. VEGETABLES ARTICHOKES 1 ONIONS 1-2 BEANS 2-4 Pods PEPPERS - Hot 1-2 BEETS 2 PEPPERS-Bell 1-2 BRUSSEL SPROUTS 3 POTATOES 1-2

7 CABBAGE 1 Head PUMPKIN 1 CARROTS 2 RADISHES 3 CELERY 1 Bunch RHUBARB 3 Stalks CHARD 2 Stalks SQUASH (Not zucchini or pumpkin) 2 CORN 2 Ears TOMATOES-Standard 1-2 CUCUMBER 1 Reg. or 2 Persian or Pickling TOMATOES-Cherry, Grape 3 EGGPLANT 1 TURNIPS 1-2 GARLIC 3 clove clusters ZUCCHINI FRUITS APPLES 1-2 LIMES 1-2 APRICOTS 2 LOQUATS 3 AVOCADOS 1-2 MELON 1 BANANAS 2 NECTARINES 1-2 BERRIES 6-9 ORANGES 1-2 FIGS 1-2 PEACHES 1-2 GRAPEFRUIT 1 PEARS 1-2 GRAPES 1 Bunch PLUMS 1-2 KUMQUATS 3 TANGERINES 1-2 LEMONS 1-2 WATERMELON FRUIT OR VEGETABLE - MOST UNUSUAL SHAPE See rules above 16. FRUIT OR VEGETABLE - LARGEST ITEM See rules above 17. CORNUCOPIA/BASKETS Please contact Linda Mitchel at norcofaircc@norcofair.org for more information or any questions.

8 COMMUNITY COMPETITION ENTRY FORM NORCO FAIR August 31 st thru September 4 th, 2017 Last Name First Name Address City and Zip Phone Birthdate Grade in School Entry # Class # Division# Entry Fee Description Please accept the entries (property) described herein. I am the owner of the property specified herein or the supervisor of the project with authorization to bind the owner(s) of the property in all matters herein. I have read, understand and agree to abide by all the rules and regulations governing the fair entries as published in the official exhibitor guidelines. I agree to indemnify, defend and hold harmless the Norco Fair, its officers, agents, employees from any and all claims and losses occurring or resulting to any and all persons in connection with my participation in the Fair and from any and all claims and losses occurring or resulting to any person, firm or corporation who may be injured or damaged as a result of my participation. Exhibitor Signature Parent/Guardian Signature (required for youth) Bring completed form and fees with your entries, please. Any questions please call Linda Mitchel at , or me at norcofaircc@gmail.com.