LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

Size: px
Start display at page:

Download "LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm"

Transcription

1 LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese Goat Cheese Ricotta Buffalo Cheese Low Fat Feta Vegetables and Sprouts Semi-Dried Tomatoes Japanese Cucumber Roasted Onions Cherry Tomatoes Kalamata Olives Alfalfa Sprouts Shredded Carrot Grains and Seeds Quinoa Couscous Farro Barley Fruits and Nuts Blueberries Dried Apricots Pomegranate Sunflower Seeds Pumpkin Seeds Pine Nuts Walnuts Almonds Preferred Dressings Aged Balsamic & Extra Virgin Olive Oil Raspberry Vinaigrette Mint Yoghurt & Curry Dressing Red Wine Vinegar & Walnut Oil Basil & Walnut Dressing Mango & Lime Dressing Add on to your Salad Free Range Chicken Breast Grilled Portobello Mushroom Homemade Smoked Salmon Wasabi Miso-Glazed Chilean Sea Bass

2 SOUPS Chilled Gazpacho Soup 12 Blended Heirloom Tomatoes, Japanese Cucumber, Capsicum and Croutons 90kcal per 100 grams Pumpkin Soup 12 Kaffir Lime, Coconut Milk Foam, Pumpkin Seeds 285kcal per 100 grams Mushroom Consommé 15 Truffle Chicken Ravioli 242kcal per 100 grams STARTERS Grilled Hokkaido Scallops 24 Romesco Sauce, Spiced Almond 135kcal per 100 grams Unagi Nori Roll 14 Japanese Pickles, Cucumber, Alfalfa Sprouts and Seasoned Quinoa 267kcal per 100 grams Tuna Tataki 16 Seared Tuna, Edamame, Shimeji Mushroom Relish, Lemon Soy Wasabi Mayonnaise 169kcal per 100 grams

3 SANDWICHES & WRAPS Vegetable Crepes 14 Onion, Carrots, Sweet Potatoes, Cabbage, Bean Sprouts, French Beans Garlic Peanut Sauce 439kcal per 100 grams Smoked Salmon With Poached Eggs 18 Multigrain Bread, Poached Eggs, Asparagus, Onion, Fried Capers Guacamole, Hollandaise Sauce & Salad 214kcal per 100 grams Free Range Chicken Breast 18 Sous Vide Sliced Chicken, Wrapped In Spinach Tortilla, Confit Capsicums Shredded Lettuce, Cucumber, Tomato, Onion and Honey Mustard Dressing 589kcal per 100 grams MAINS Thai Style Capellini 28 Tom Yam Paste, Extra Virgin Olive Oil, Semi-Dried Tomatoes Zucchini and Grilled Tiger Prawns 837kcal per 100 grams Gluten-Free Spaghetti 22 Homemade Pesto and Parmesan Flakes 610kcal per 100 grams Risotto 20 Brown Rice, Asparagus Foam, Pumpkin Purée Green Asparagus, Parmesan Crisps 612kcal per 100 grams

4 Wasabi Miso-Glazed Chilean Sea Bass 40 Daikon Wafers, Blanched Morning Glory, Edamames and Nameko Salad Kombu and Green Tea Broth 683kcal per 100 grams Grilled Tuna 25 Tuna Loin, Baby Vegetables, Capers Salsa, Tomatoes, Onions 296kcal per 100 grams Beef Tenderloin 39 Truffle Parsnip Puree, Baby Carrots, Asparagus, Baby Beets, Beef Jus Reduction 362kcal per 100 grams Slow Cooked Chicken Breast 23 Cajun-Spiced Chicken, Baby Vegetables and White Wine Cream Sauce 88kcal per 100 grams

5 SWEETS Chilled Aloe Vera and Mint Jelly 14 Served In Whole Siam Coconut 75kcal per 100 grams Fruit Cherry Yogurt 12 Raspberry Sorbet and Berries 272kcal per 100 grams Sorbet selection Raspberry, Mango, Passion Fruit 120kcal per 100 grams 6 per scoop Fresh Fruits Plate 12 Seasonal Fruits and Mixed Berries 124kcal per 100 grams Soya Bean Panacotta 12 Mango Vanilla Compote, Mixed Berries 167kcal per 100 grams

6 STARTERS LITTLE PRINCE & PRINCESS SELECTION 11:00am 9:00pm Little Royal Salad 8 Mesclun, Tomatoes, Onions, Cucumbers, Mushrooms Olives, Raspberry Vinaigrette 74kcal per 100 grams Tomato Basil Cream Soup 8 Heirloom Tomatoes, Basil Pesto, Parmesan Cheese Croutons 103kcal per 100 grams MAINS COURSES Grilled Portobello Mushroom Burger 12 Tomatoes, Onions and Alfalfa Sprouts Served with Micro Greens 113kcal per 100 grams Chicken Parmigiana 12 Gratinated with Tomato Sauce and Cheese, Sautéed Broccoli 381kcal per 100 grams Capellini Pasta 12 Vegetables, Turkey Ham, Tomato Sauce 495kcal per 100 grams SWEETS Minestrone of Fruits 8 Forest Berries and Jellies with Light Lemon Grass Syrup 126kcal per 100 grams Sorbet selection Raspberry, Mango, Passion Fruit 120kcal per 100 grams 6 per scoop

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese

More information

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

All foods are made fresh daily, no MSG or preservative added

All foods are made fresh daily, no MSG or preservative added Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies

More information

Small Plates. New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce 14

Small Plates. New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce 14 Small Plates New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce Tuna Tataki Sesame Seared Tuna / Japanese Wasabi Vinaigrette / Daikon Radish /

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

More information

Chef s Dégustation Expérience (HB)

Chef s Dégustation Expérience (HB) Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked

More information

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil ½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato

More information

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing

More information

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued

More information

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with

More information

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes. Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service

IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY

More information

DISCOVERY MENU. Delight of the day

DISCOVERY MENU. Delight of the day DISCOVERY MENU Delight of the day Green pea & seasonal vegetables Smooth green pea puree, garden vegetables composition texture and savorpomegranate, passion fruit jackfruit chips, black olive, Thai basil

More information

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,

More information

Food. is the one. Love. you will never. fall out of. -Rachel

Food. is the one. Love. you will never. fall out of. -Rachel FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky

More information

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26 ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

More information

Wedding First Course Menu Options

Wedding First Course Menu Options Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,

More information

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0) Updated January 2018 Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)4 343 8000 www.rotana.com/towersrotana STARTERS FRENCH ONION SOUP (A) 49 with gruyère croutons CREAMY

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

Plated Sit Down Menu

Plated Sit Down Menu Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and

More information

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95 Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml

More information

Reception Menu. RECEPTION PACKAGES Silver Package

Reception Menu. RECEPTION PACKAGES Silver Package RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

More information

PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.

PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T. COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried

More information

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry

More information

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard

More information

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials. Ask your server about our daily specials and gluten free options. Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

More information

Romaine lettuce, classic Caesar salad dressing prepared tableside

Romaine lettuce, classic Caesar salad dressing prepared tableside COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650

More information

APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe

APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots

More information

P L A T E D L U N C H

P L A T E D L U N C H P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled

More information

Milwaukee Club Banquet Menu Autumn/Winter Dinner. Table of Contents. Page 2...Soups & Side Salads

Milwaukee Club Banquet Menu Autumn/Winter Dinner. Table of Contents. Page 2...Soups & Side Salads Milwaukee Club Banquet Menu Autumn/Winter 2017-2018 Dinner Table of Contents Page 2...Soups & Side Salads Page 3..Appetizers & Other First Course / Seafood Entrees Page 4 Beef, Fowl, Pork & Game Page 5.Vegetarian

More information

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8. ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel

More information

Full Service Catering Serving the Bay Area Since 2000

Full Service Catering Serving the Bay Area Since 2000 Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you

More information

Passed Canapés (cocktail hour)

Passed Canapés (cocktail hour) Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,

More information

The Muse Hotel. Lunch

The Muse Hotel. Lunch The Muse Hotel Lunch PICNIC LUNCH BUFFET Starters (choose two) Organic Green Salad- confit of tomatoes, cucumber, lemon garlic Chef s Selection of Seasonal Soup Arugula Salad Green- cherry tomatoes, cucumber,

More information

healthy eat well, live well organic greenleafchopshop.com

healthy eat well, live well organic greenleafchopshop.com organic eat well, live well healthy At the crossroads of delicious and simple, our drive to love, laugh and live longer was born. We look beyond today, forging our legacy out of authentic experiences,

More information

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm 9.30 pm at The Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings,

More information

our recommendations for lunch

our recommendations for lunch Welcome at Baoase Culinary Beach Restaurant, where our passion for fresh and seasonal ingredients is matched with our love for exceptional cooking and incomparable service. Our professional and dedicated

More information

SALADS. Spicy Tomato Concasse Salad freshest tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce

SALADS. Spicy Tomato Concasse Salad freshest tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce SALADS Spicy Tomato Concasse Salad freshest tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce Chicken Salad hearty bed of iceberg lettuce with grilled chicken breast tossed

More information

Celebrations by Marriott

Celebrations by Marriott Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner

More information

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving. W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin

More information

Tartare / Carpaccio / Ceviche. Salads & Appetizers

Tartare / Carpaccio / Ceviche. Salads & Appetizers ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

More information

Seagulls Bistro Menu

Seagulls Bistro Menu Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated

More information

The California Romaine, Grilled Chicken, Avocado, Egg Whites, Grape Tomatoes, Roasted Almonds Balsamic Vinaigrette

The California Romaine, Grilled Chicken, Avocado, Egg Whites, Grape Tomatoes, Roasted Almonds Balsamic Vinaigrette FAMILY-STYLE SALADS Buffalo Chicken Romaine, Buffalo Chicken, Pepper Jack, Celery, Tortilla Chips Buttermilk Ranch Chicken Caesar Romaine, Grilled Chicken, Shaved Parmesan, Croutons Creamy Caesar Caesar

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo

More information

Royal Horticultural Halls

Royal Horticultural Halls Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and

More information

L U N C H P L A T E D L U N C H

L U N C H P L A T E D L U N C H P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,

More information

FAMILY-STYLE SALADS + WRAP PLATTERS

FAMILY-STYLE SALADS + WRAP PLATTERS chicagocatering@justsalad.com FAMILY-STYLE SALADS + WRAP PLATTERS Chicken Caesar Romaine, Grilled Chicken, Shaved Parmesan, Croutons CREAMY CAESAR Try it with Shrimp or Organic Tofu Spicy Chicken Caesar

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley

STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley --------------- Well-Done Steak Tartare cured and smoked angus beef fillet, pickled

More information

PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34

PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34 SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a

More information

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5 Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

More information

Lunch MENU BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses

Lunch MENU BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses Page 23 of the Menu PLATED 3-COURSE À LA CARTE Minimum of 20 Guests All

More information

Dinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons

Dinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,

More information

Sample Featured Menus

Sample Featured Menus Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf

More information

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa

More information

PRIVATE SEATED EVENTS

PRIVATE SEATED EVENTS PRIVATE SEATED EVENTS SIT DOWN MENU FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes,

More information

STANDARD HOT STANDARD COLD SUBSTANTIAL

STANDARD HOT STANDARD COLD SUBSTANTIAL CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini

More information

Power Salad Broccoli, mushroom, cauliflower, avocado, carrot, zucchini, squash, apple, raisins, mozzarella and sunflower seeds

Power Salad Broccoli, mushroom, cauliflower, avocado, carrot, zucchini, squash, apple, raisins, mozzarella and sunflower seeds From The Garden C-Plus Orange, grapefruit, lime Veggie Energy Carrot, beetroot, celery Immune Booster Life Saver Apple, carrot, lemongrass, beetroot Pure Gold Pineapple, carrot, ginger, orange Smoothies

More information

STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon

STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon STARTERS STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Goat cheese, blackberry CREAM OF MUSHROOM SOUP (V) (D) Garlic croutons 55 CAESAR SALAD (D) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon

More information

WAGYU BEEF PROMOTION APRIL 2018

WAGYU BEEF PROMOTION APRIL 2018 WAGYU BEEF PROMOTION 06-15 APRIL 2018 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings

More information

Shared Plates. New Melted Mozzarella. New Chicken Quesadilla. New Garlic-Parmesan Cheese. Crab Cakes. Tuna Tataki. Chicken Wings.

Shared Plates. New Melted Mozzarella. New Chicken Quesadilla. New Garlic-Parmesan Cheese. Crab Cakes. Tuna Tataki. Chicken Wings. Shared Plates Crab Cakes Maryland Style Crab Cake / Tomato Jam / Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce New Melted Mozzarella Croquettes Cinque Formaggi Risotto Bites / Basil Oil / Marinara

More information

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH

More information

a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST

a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST VeGetarian Jalapeno Basilico Pomodoro Bruschetta Grilled Raisin Bread served with Mexican chilli,

More information

Soups Main Course Chicken

Soups Main Course Chicken Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.

More information

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

FULL BREAKFAST BUFFET (Minimum of 20 Guests) CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast

More information

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs

More information

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

More information

W E L C O M E T O C I R E

W E L C O M E T O C I R E W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared by using French and Western cooking techniques combined with some subtle

More information

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,

More information

FAMILY-STYLE SALADS + WRAP PLATTERS

FAMILY-STYLE SALADS + WRAP PLATTERS FAMILY-STYLE SALADS + WRAP PLATTERS Chicken Caesar Romaine, Grilled Chicken, Shaved Parmesan, Croutons CREAMY CAESAR Try it with Shrimp or Organic Sesame Tofu Spicy Chicken Caesar Romaine, Grilled Chicken,

More information

TAPAS SUSHI DEL MAR SIGNATURE ROLLS RAW BAR

TAPAS SUSHI DEL MAR SIGNATURE ROLLS RAW BAR TAPAS Fresh fiery gazpacho (V) Garlic & chili crostini Bruschetta s del mar (D) (G) 3 bruschettas with tomato and parmesan, avocado salsa and anchovies, mushroom cooked in white wine and capers Fish and

More information

SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD

SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD DINING MENU SOUPS & SALADS SOUP OF THE DAY Chef s selection prepared daily $7.95 CAESAR SALAD Romaine lettuce with NINE18 s signature dressing, bacon bits, grated parmesan & garlic herbed croutons $9.95

More information

R O O M S E R V I C E D I N N E R M E N U

R O O M S E R V I C E D I N N E R M E N U R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup

More information

Appetizers. Salads. Soups. House Smoked Angus Beef Carpaccio. Goose Liver. Salmon Tartare. Seared US Scallops. CRU Crab Cakes - Signature

Appetizers. Salads. Soups. House Smoked Angus Beef Carpaccio. Goose Liver. Salmon Tartare. Seared US Scallops. CRU Crab Cakes - Signature À la Carte Menu At Cru Steakhouse, we work to capture the flavor of quality grilled beef and more. Certified Angus and Wagyu Steaks are hand cut, carefully prepared and cooked to perfection. Salads are

More information

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

More information

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

More information

Green Side Salads. BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing

Green Side Salads. BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing Dinner Menu 2018 Buffet 2 Green Side Salads BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing Baby Spinach Salad V GF $6.5 grilled peaches, candied walnuts, soft

More information