Not elevated 147. Elevated 24. Highly elevated out of 180 tested allergens were elevated or highly elevated

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1 Sample ID: Test101 Dear Your Name, This ImuPro laboratory report contains your personalized food allergy test results and recommendations for your path to wellness. Your blood has been analyzed for the presence of specific antibodies foods to help you discover which foods are good for you and which are your unique trigger foods. We are here to support you on your path to improved health. YOUR RESULTS AT A GLANCE Number of foodstuffs Not elevated 147 Specific antibodies Elevated 24 Highly elevated 9 Total 33 out of 180 tested allergens were elevated or highly elevated If you have any questions about your ImuPro test result or about food allergies type III, do not hesitate to contact us. We wish you all the best on your wellness journey! Your Immufood Team Disclaimer: If you have an existing type I or IgE mediated food allergy previously diagnosed either by a positive IgE test or by a skin prick test or if you have any other known food related issues, please do not start eating this particular food even if the ImuPro test does not show any reaction to it. IgE-mediated food allergies can cause reactions such as anaphylactic shock, rashes, vomiting, itching etc. ImuPro identifies raised levels of antibodies to foods and provides advice based on these findings. The information in your documents does not replace the medical advice of a trained health professional. The results obtained must always be interpreted in combination with the complete clinical picture. Dietary changes must be made in consultation with a health professional, a relevant dietician or nutritional expert. Please immediately consult your practitioner in case of any health-related concerns. The specific concentrations determined by this test offer the basis for an elimination and provocation diet. We do not claim that the determined concentrations reflect the occurrence or the severeness of serious clinical symptoms. 1 of 7

2 Not elevated Elevated Highly elevated Vegetables Artichoke 7.5 Fish and seafood Anchovy 3.0 Asparagus < 2.5 Carp 2.7 Aubergine 4.9 Cod, codling 3.6 Beetroot < 2.5 Crayfish 4.5 Broad bean 3.2 Gilthead bream 2.7 Broccoli 8.9 Haddock 5.5 Brussel sprouts 5.4 Hake 2.7 Carrots 9.4 Halibut 2.9 Cauliflower 3.6 Herring 4.3 Celeriac, knob celery 6.6 Mackerel 5.3 Chard, beet greens 3.5 Ocean perch 4.1 Chickpeas 4.5 Plaice 3.4 Chili Cayenne 6.6 Pollock < 2.5 Chinese cabbage 4.4 Salmon 5.7 Courgette 2.6 Sardine 3.7 Cucumber 4.2 Shark 4.0 Green bean 5.6 Sole 3.9 Green pea 5.3 Squid, cuttlefish 2.7 Kale, curled kale 4.3 Swordfish 4.0 Kohlrabi (Turnip cabbage) 6.0 Trout 7.7 Leek 4.9 Tunafish 7.2 Lentil 6.0 Zander 4.5 Mung bean, green gram 3.2 Olive 3.2 Onion 3.6 Parsnip 4.5 Potato 7.2 Pumpkin 8.7 Radish red - Radish white 6.8 Red cabbage 8.9 Rutabaga 5.8 Savoy cabbage 4.3 Soy bean 3.0 Spinach 3.8 Stalk celery 3.8 Sweet pepper 2.5 Tomato 4.4 White cabbage 4.6 Meat Beef 3.1 Chicken 4.7 Deer 3.5 Duck 3.8 Goat meat 2.5 Goose 3.0 Hare 3.5 Lamb < 2.5 Ostrich meat 3.5 Pork 6.5 Quail 3.4 Rabbit 3.7 Turkey hen 3.3 Veal 4.0 Venison 4.7 Wild boar of 7

3 Not elevated Elevated Highly elevated Fruits Apple 4.6 Spices and herbs Basil 2.8 Apricot 4.8 Chive 3.3 Avocado 3.5 Cinnamon 5.5 Banana < 2.5 Garlic 3.2 Cherry 4.6 Horseradish 3.9 Date 6.7 Mustard seed 3.9 Fig 4.8 Nutmeg 8.3 Grape / Raisin 6.9 Oregano 7.5 Kiwi 6.7 Paprika, spice 5.5 Lemon 2.5 Parsley 3.2 Lychee 2.9 Pepper, black 10.1 Mango 2.5 Rosemary 3.9 Nectarine 4.9 Thyme 4.5 Orange 4.3 Vanilla < 2.5 Papaya 3.6 Peach 3.7 Pear 2.9 Pineapple 3.3 Plum 4.7 Strawberry 3.9 Watermelon 6.5 Yellow plum 9.7 Cereals containing gluten Barley 3.7 Gluten 4.3 Kamut 6.1 Oats 5.9 Rye 5.8 Spelt 4.4 Wheat 3.5 Seeds and nuts Almond 7.9 Brazil nut Cashew kernels 4.4 Cocoa bean 11.0 Coconut 15.3 Hazelnut 8.8 Linseed 20.4 Macadamia nut 45.2 Peanut 2.5 Pine nut 9.6 Pistachio 5.4 Poppy seeds 8.7 Pumpkin seeds 3.2 Sesame 2.8 Sunflower seed < 2.5 Walnut 5.8 Cereals w/o gluten and alternatives Amaranth 8.7 Arrowroot 2.7 Buckwheat 4.7 Carob 7.3 Cassava 7.6 Fonio 7.1 Jerusalem artichoke 6.1 Lupine < 2.5 Maize, sweet corn 5.6 Millet 6.4 Quinoa 8.0 Rice 4.8 Sweet chestnut 18.9 Sweet potato 3.6 Tapioca 4.2 Teff of 7

4 Not elevated Elevated Highly elevated Milk products Camel s milk < 2.5 Goat: milk and cheese 58.0 Halloumi 4.4 Kefir 30.3 Mare s milk < 2.5 Milk (cow) 48.7 Milk, cooked 24.6 Rennet cheese (cow) 8.2 Ricotta 6.1 Sheep: milk and cheese 57.4 Sour-milk products (cow) 36.6 Salads Butterhead lettuce 5.3 Chicory 3.7 Endive 5.5 Iceberg lettuce 5.0 Lamb's lettuce 3.1 Lollo rosso 3.6 Radicchio 4.3 Rocket 4.0 Romaine / Cos lettuce 4.9 Eggs Chicken egg (egg white and egg yolk) 9.7 Goose eggs 5.6 Quail eggs 2.7 Sweeteners Cane sugar 3.5 Honey (Mixture) 5.6 Mushrooms Meadow mushrooms 7.5 Teas, coffee and tannin Peppermint 8.1 Food additives Guar flour (E412) < 2.5 Yeast Yeast of 7

5 GENERAL RECOMMENDATIONS Your results: The test results show that you have raised antibody titers to food(s). The amount of -positive foods indicates that your immune system responds with an adverse reaction to foods which normally should not be recognized by your immune system. Every time the positive foods are consumed, an inflammatory reaction occurs. This might weaken your entire body. It is therefore very important to stabilize your immune system by avoiding the foods to which elevated and highly elevated values of antibodies have been found. Experience shows that simple avoidance of the positively tested foods is not enough and that a diet modification in accordance with the rotation principle is required. The large number of positive reactions indicates a considerable affection of the intestinal flora and / or the intestinal barrier. Diagnostics of the intestinal flora: -mediated food allergy is commonly triggered or aggravated by disorders of the intestinal barrier. Therefore, intestinal diagnostics with subsequent recovery of the intestinal flora (colon cleansing) is essential. It may be helpful to analyze the composition of your intestinal flora and the functionality of your intestinal barrier by means of a specialized stool analysis. Please ask your physician or therapist for more information. Other causes: In addition to a delayed food allergy, there may be a non-immune related digestive disorder or poor utilization of nutrients which can have numerous causes. You should discuss this with your attending physician or health professional. If the diet modification in accordance with ImuPro shows no improvement at all, you should take further diagnostic steps. CLIENT: Your Name Foods to avoid during the elimination phase: Almond Amaranth Artichoke Brazil nut Broccoli Carrots Cassava Chicken egg (egg white and egg yolk) Cocoa bean Coconut Goat: milk and cheese Hazelnut Kefir Linseed Macadamia nut Meadow mushrooms Milk (cow) Milk, cooked Nutmeg Oregano Pepper, black Peppermint Pine nut Poppy seeds Pumpkin Quinoa Red cabbage Rennet cheese (cow) 5 of 7

6 CLIENT: Your Name Sheep: milk and cheese Sour-milk products (cow) Sweet chestnut Trout Yellow plum Foods to avoid during the elimination phase: 6 of 7

7 Allowed in 4-day rotation Meat Beef Chicken Deer Duck Goat meat Goose Hare Lamb Ostrich meat Pork Quail Rabbit Turkey hen Veal Venison Wild boar Fish and seafood Anchovy Carp Cod, codling Crayfish Gilthead bream Haddock Hake Halibut Herring Mackerel Ocean perch Plaice Pollock Salmon Sardine Shark Sole Squid, cuttlefish Swordfish Tunafish Zander Eggs Goose eggs Quail eggs Fruits Apple Apricot Avocado Banana Cherry Date Fig Grape / Raisin Kiwi Lemon Lychee Mango Nectarine Orange Papaya Peach Pear Pineapple Plum Strawberry Watermelon Vegetables Asparagus Aubergine Beetroot Broad bean Brussel sprouts Cauliflower Celeriac, knob celery Chard, beet greens Chickpeas Chili Cayenne Chinese cabbage Courgette Cucumber Green bean Green pea Kale, curled kale Kohlrabi (Turnip cabbage) Leek Lentil Mung bean, green gram Olive Onion Parsnip Potato Radish red - Radish white Rutabaga Savoy cabbage Soy bean Spinach Stalk celery Sweet pepper Tomato White cabbage Milk products Camel s milk Halloumi Mare s milk Ricotta Salads Butterhead lettuce Chicory Endive Iceberg lettuce Lamb's lettuce Lollo rosso Radicchio Rocket Romaine / Cos lettuce Sweeteners Cane sugar Honey (Mixture) Spices and herbs Basil Chive Cinnamon Garlic Horseradish Mustard seed Paprika, spice Parsley Rosemary Thyme Vanilla Food additives Guar flour (E412) Yeast Yeast Seeds and nuts Cashew kernels Peanut Pistachio Pumpkin seeds Sesame Sunflower seed Walnut Cereals containing gluten Barley Gluten Kamut Oats Rye Spelt Wheat Cereals w/o gluten and alternatives Arrowroot Buckwheat Carob Fonio Jerusalem artichoke Lupine Maize, sweet corn Millet Rice Sweet potato Tapioca Teff Almond Amaranth Artichoke Brazil nut Broccoli Carrots Cassava Chicken egg (egg white and egg yolk) Cocoa bean Coconut Goat: milk and cheese Avoid for at least 5 weeks Hazelnut Milk, cooked Kefir Nutmeg Linseed Oregano Macadamia nut Pepper, black Meadow mushrooms Peppermint Milk (cow) Pine nut Poppy seeds Pumpkin Quinoa Red cabbage Rennet cheese (cow) Sheep: milk and cheese Sour-milk products (cow) Sweet chestnut Trout Yellow plum Start empower your diet immufood.com/download 7 of 7