BAKERY INGREDIENTS CATALOG

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1 BAKERY INGREDIENTS CATALOG JKH NATURALS is a supplier of premium quality conventional and organic whole grain ingredients used in cereals, breads, bars and many other products served around the world. These grains include oats, wheat, barley, sorghum and rye, which are milled into flours, flakes, brans and fibers. Our portfolio of products also includes dairy ingredients such as butter, cheese, cream, and dairy powders such as lactose, whey and buttermilk. In addition, we also offer a variety of specialized ingredients such as organic industrial alcohol, molasses, soy beans, flax and tapioca. If you require sourcing ingredients not found on this list, please inquire directly with us at: sourcing@jkhingredients.com Please send us your inquiries for any sourcing needs at: Sales@jkhnaturals.com Regular Rolled Oats / Organic Rolled Oats Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit your needs. Thick Rolled Oats / Organic Thick Rolled Oats

2 Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid "bite" than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs. Quick Rolled Oats / Organic Quick Rolled Oats Quick rolled oats (sometimes called instant oats) are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of quick rolled oats can be modified to suit the needs of a specialized application. Baby Rolled Oats / Organic Baby Rolled Oats Baby rolled oats are made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. Oat Bran / Organic Oat Bran Our coarse Oat Bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. Micro- ground Oat Bran / Organic Micro- ground Oat Bran

3 Micro-ground oat bran (sometimes called oat bran powder) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Particle size can be customized to meet a particular application. (Photo depicts degree of particle-size reduction.) Fine Oat Bran / Organic Fine Oat Bran Scottish Oats / Organic Scottish Oats Our Fine Oat Bran is produced by grinding sound and pre-selected kilned oat groats. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve specific functional properties. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its fine particle size and high water absorption makes this product most suitable when formulating to achieve greater crumb moistness in baked goods as well as in other food systems where the presence and natural flavor of oat bran is desired. Scottish oats are produced from kilned groats. The groats have been carefully sized and dehulled with the objective of producing the highest possible number of whole groats. The whole groats are then cut, classified, toasted, steamed and ground to produce a product with uniform absorption characteristics. The product lends itself well as a porridge, and as an ingredient for cookies and biscuits where texture and hydration are a concern. Whole Oat Flour / Organic Whole Oat Flour Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. Low Bran Oat Flour / Organic Low Bran Oat Flour

4 Our low bran oat flour (debranned, or extracted flour) is produced by removing most of the bran layers from the groats through a systematic grinding and sifting process. As it is typically of lighter color and lower protein, this flour is often found in ready-to-eat (RTE) cereals and other extruded products. Whole Oat Groats / Organic Whole Oat Groats Whole oat groats (or WOG) are the product of cleaning and dehulling oats and kilning the resulting groats. This is the basic raw material for stable oat-based products from oat flour to instant oats. Steel- cut Oat Groats / Organic Steel- cut Oat Groats Large cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steelcut groats can be used as a hot cereal on the breakfast table, or baked into breads. Steel-cut groats are sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. We customize our steel-cut granulations to fit your needs. Natural Oat Fiber / Organic Natural Oat Fiber Lightened Oat Fiber Our natural oat fiber is produced from food-grade oat hulls through a proprietary process. This is a chemicalfree process, allowing us to turn organic hulls into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. For these industries we offer two fibers differing in water absorption: our standard-absorption BCS20 (200% w.a.) and our higher-absorption BCS30 (300% w.a.).

5 By treating our natural oat fiber with a peroxide solution we offer an oat fiber with a lighter tint. This is useful in applications where customers expect a lighter color in their finished product. The sample photo shows the color difference between the lightened fiber and our natural oat fiber. Hydrocolloid Fiber Blend / Organic Hydrocolloid Fiber Blend Our hydrocolloid fiber is a proprietary blend of finelyground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. Red Wheat Berries / Organic Red Wheat Berries Red wheat berries are a result of cleaning hard winter or spring red wheats. Red Wheat Nuggets / Organic Red Wheat Nuggets Red wheat "nuggets" are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Red Wheat Quick Flakes / Organic Red Wheat Quick Flakes

6 Similar to quick rolled oats in shape and thickness, red wheat quick flakes can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Red Wheat Regular Flakes / Organic Red Wheat Regular Flakes Regular red wheat flakes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. Whole Red Wheat Flour / Organic Whole Red Wheat Flour Whole red wheat flour is made by systematically grinding and sifting pre-cleaned red wheat berries. The resulting whole wheat flour finds uses in bakery and ready-to-eat cereal products. Soft White Wheat Berries / Organic Soft White Wheat Berries Wheat berries are a result of cleaning pre-selected white wheat varieties. They find uses as whole berries, kibbled grains, flakes, meals and flours. Soft White Wheat Regular Flakes / Organic Soft White Wheat Regular Flakes

7 Wheat flakes are a result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. JKH FOODS Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. Our standard wheat flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of your application. Soft White Wheat Medium Bran / Organic Soft White Wheat Medium Bran Medium wheat bran is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. This product features a smaller particle size when compared to heavy wheat bran. Soft White Wheat Heavy Bran / Organic Soft White Wheat Heavy Bran Heavy wheat bran is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. Soft White Wheat Whole Flour / Organic Soft White Wheat Whole Flour Whole wheat flour is produced by grinding and sifting pre-cleaned wheat berries. Whole wheat flour contains all the nutrients of the whole grain including fiber, vitamins and minerals as well as important phytochemicals. Soft White Wheat Extracted Flour / Organic Soft White Wheat Extracted Flour

8 Extracted flour is a co-product resulting from the production of bran through the sequential process of grinding and sifting whole wheat berries. Extracted (sometimes referred to as debranned) wheat flour is used primarily in pastry, cookie cracker and ready-toeat cereal applications. Dehulled Barley / Organic Dehulled Barley Dehulled barley berries are the result of cleaning and partially debranning hulled barley. They find uses as whole berries, kibbled grains, flakes, meals and flours. Barley Grits / Organic Barley Grits Barley grits are barley kernels cut and sized through a proprietary process. They are primarily used in soups, specialty breads and other bakery applications where the texture of whole grain is desired. Barley Flakes / Organic Barley Flakes Quick Hulled Barley Flakes Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. JKH FOODS Inc. provides both a regular barley flake made from whole barley berries and quick barley flakes made from kibbled barley. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application.

9 Barley flakes are a result of conditioning, steaming, cutting and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. JKH FOODS Inc. provides a quick barley flake customized to fit the needs of a particular application. Barley Flour / Organic Barley Flour Barley flour is produced by grinding and sifting precleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. Rye Berries / Organic Rye Berries Rye berries are a result of cleaning pre-selected rye varieties. They find uses as whole berries, kibbled grains, flakes, meals and flours. Rye Flakes / Organic Rye Flakes Rye Flour Rye flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. JKH FOODS Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. Our standard rye flakes are similar to our wheat flakes in both absorption and thickness, but can be tailored to fit the needs of a particular product application. Frequently used in mixed-grain breads, JKH FOODS Inc. has blending facilities that can package a multi-grain mix to fit the exact needs of your application.

10 Our whole grain rye flour is frequently used to create rye breads, or combined with other flours for a multigrain bread. It is also used to create pumpernickel bread, and provides the staple for the classic reuben sandwich. Rye flour has higher soluble fiber and lower gluten than standard wheat flours, which can be useful in certain applications. Steel Cut Rye Steel cut rye, or sometimes rye chop or chopped rye, is made from rye berries that have been cut or kibbled through corrugated grinding rolls or steel cutters. JKH FOODS Inc. produces a variety of granulations and can work with you to find one that fits your needs. Yellow Corn Flour / Non- GMO Yellow Corn Flour / Organic Yellow Corn Flour Corn flour is made from dent corn that has been cleaned, degerminated and roller milled. Corn flour is a powder and is used as an ingredient in animal nutrition products, baby foods, bakery mixes, batter mixes, breaders, cereals, charcoal binders, chili, cookies, glue extenders, industrial fermentation products, pancake/waffle mixes, pasta, release agents, snack foods, soft pretzels, and stews. White Corn Flour Corn flour is made from dent corn that has been cleaned, degerminated and roller milled. Corn flour is a powder and is used as an ingredient in animal nutrition products, baby foods, bakery mixes, batter mixes, breaders, cereals, charcoal binders, chili, cookies, glue extenders, industrial fermentation products, pancake/waffle mixes, pasta, release agents, snack foods, soft pretzels, and stews. Yellow Cornmeal / Non- GMO Yellow Cornmeal / Organic Yellow Cornmeal Cornmeal is made from dent corn that has been cleaned, degerminated and roller milled. Cornmeal, while finer and paler than corn grits, is still granular in nature. Cornmeal is used as an ingredient in animal nutrition products, bakery mixes, bars, batter mixes, breaders, brewing adjuncts, buns, cereals, cookies, corn breads, corn muffins, cornmeal mush, english muffins, facial scrubs, hearth breads, industrial fermentation products, pizza crusts, porridge, pharmaceutical carriers, sausage, scrapple, snack

11 foods, soap, and tamales. White Cornmeal Cornmeal is made from dent corn that has been cleaned, degerminated and roller milled. Cornmeal, while finer and paler than corn grits, is still granular in nature. Cornmeal is used as an ingredient in animal nutrition products, bakery mixes, bars, batter mixes, breaders, brewing adjuncts, buns, cereals, cookies, corn breads, corn muffins, cornmeal mush, english muffins, facial scrubs, hearth breads, industrial fermentation products, pizza crusts, porridge, pharmaceutical carriers, sausage, scrapple, snack foods, soap, and tamales. Yellow Corn Grits / Non- GMO Yellow Corn Grits / Organic Yellow Corn Grits Corn grits are made from dent corn that has been cleaned, degerminated and roller milled. Grits are gritty in nature and are used as an ingredient in animal nutrition products, brewing adjuncts, cereals, corn muffins, polenta, snack foods, and tamales. White Corn Grits Corn grits are made from dent corn that has been cleaned, degerminated and roller milled. Grits are gritty in nature and are used as an ingredient in animal nutrition products, brewing adjuncts, cereals, corn muffins, polenta, snack foods, and tamales. Yellow Corn Bran / Non- GMO Yellow Corn Bran / Organic Yellow Corn Bran

12 Corn bran is made from dent corn that has been cleaned, degerminated and roller milled. Corn bran is used as a high fiber ingredient in a multitude of food products GMI 9 Grain A delicate blend of whole grains, including wheat, rye, corn, triticale, barley, soybeans, oats, rice, flax and millet. These whole grains have been either flaked, kibbled or ground to meet a desirable texture and flavor when incorporated into bakery goods. Multi- grain Blend An exquisite blend of organic whole grains, including rye, barley, oats and red wheat. Potential product applications include toppings, baked goods and hot cereals. Quick 3 Grain Flake Blend A choice blend of whole grains, including red wheat, rye and oats. Product applications may include toppings, baked goods and hot cereals. Quick 4 Grain Blend

13 A delightful blend of whole grains, including rye, triticale, wheat and oats. Uses for this product include toppings, baked goods and hot cereals. Quick 5 Grain Blend A special blend of whole grains, including oats, red wheat, rye, barley and triticale. Product may be used for toppings, baked goods and hot cereals. Organic Mold Inhibitor - 100M A highly-functional, all-natural mold inhibitor based on "water binding" technology to reduce water activity below spoilage levels thereby minimizing the susceptibility of sweet goods to microbial problems. Organic Natural Mold Inhibitor - 200M A highly-functional, all-natural mold inhibitor based on "water binding" technology to reduce water activity below spoilage levels thereby minimizing the susceptibility of baked goods to microbial problems. Organic Sweet Dough & Batter Conditioner - 200CP

14 A pre-tested enzyme system particularly useful in the presentation and keeping qualities of high-ratio cakes, pastries, muffins and other sweet bakery goods typically formulated to contain high levels of sugar and/or shortening. Organic Sweet Dough Conditioner - 300CP A multi-purpose dough and batter conditioner specifically formulated to accommodate the rigors of freeze-thaw cycles in manufacturing frozen, partially or fully baked sweet goods. Organic Sweet Dough & Batter Extender - 500CP A totally natural, multi-purpose dough and batter extender formulated with organically-certified, functional ingredients to meet the stringent labeling requirements of the organic and natural food industry. Sweet Cream Whey Cream Cheddar White and colored varieties are available. Colby Monterey Jack Trim, Fines, and Under- Grades All varieties of cheese available.

15 Sweet Cream Buttermilk Powder Dry Buttermilk Sweet Cream Buttermilk Powder is an excellent ingredient for use in a number of applications including: bakery products, prepared dry mixes, dairy products, snack foods, frozen desserts, beverages, frozen foods and salad dressing. Dry Buttermilk is an excellent ingredient for use in a number of applications including: bakery products, prepared dry mixes, cheese products, dairy products, snack foods, frozen desserts, beverages, frozen foods and salad dressing. Food Grade De- Proteinized Whey De-Proteinized Whey is an excellent carrier of flavors and seasonings, and can be used as a bulking agent or filler, and works well in both dry mixes and baking applications. Feed Grade De- Proteinized Whey / Whey Permeate An excellent source of energy; this product is intended for feed use only. 80 to 100 Mesh Lactose 80 to 100 Mesh Lactose can be used in a number of applications including: infant formulas, confections, prepared dry mixes, salad dressing, meat products, bakery products, soups, sauces, gravies and frozen foods. 200 Mesh Lactose

16 200 Mesh Lactose can be used in a number of applications including: infant formulas, confections, prepared dry mixes, dry seasoning blends, salad dressing, meat products, bakery products, soups, sauces, gravies and frozen foods. Crude Lactose Crude Lactose can be used in a number of applications including: infant foods, confections, prepared dry mixes, salad dressing, meat products, bakery products, soups, sauces, gravies and frozen foods. Feed Grade Lactose For feed use only. This product has characteristics which make it unsuitable for food applications. 56% Milk Protein Concentrate 70% Milk Protein Concentrate Low Heat Non- Fat Dry Milk Medium Heat Non- Fat Dry Milk Our Medium Heat non-fat dry milk works well in prepared mixes, ice cream, confections and meat products. High Heat Non- Fat Dry Milk

17 High Heat non-fat dry milk is an excellent ingredient for use in bakery products, meat products, ice cream and prepared mixes. Grade A Sweet Dairy Whey Extra Grade Sweet Dairy Whey Feed Grade Sweet Dairy Whey Extra Grade - WPC 34% WPC 34% is an excellent ingredient for dairy products, wet and dry blends, prepared dry mixes, soft drinks, and dietary foods. Extra Grade - WPC 80% (regular or instant) WPC 75% and WPC 80% can be used in dairy products, wet and dry blends, prepared dry mixes, soft drinks, and dietary foods. Extra Grade - WPI 90% (regular or instant) Whey protein isolate provides a number of functional benefits. It is water binding, providing benefits in meat products such as sausages. It also functions as an emulsifier improving the consistency of mixed products such as ice cream, margarine and mayonnaise. Its high protein can improve gelatin products like yogurt and pudding. Feed Grade - WPC 34%, 80%, 90% Product that is fit for feed only. (Milk replacers) Whole Milk Powder

18 Whole milk powder is obtained by the removal of water from pasteurized milk. Since the only element of milk that is altered in the formation of whole milk powder is the moisture content, the ingredient is a wonderful source of protein, lactose, and milkfat. Whole milk powder can be used in bakery products, ice cream, dry mixes, breading and batter. Grade AA Butter Salted and unsalted varieties available. Grade A/B Butter Salted and unsalted varieties available. Concentrated Milkfat Anhydrous Milkfat Available in 25 kg boxes, totes, and drums. Large- Seed High- Protein Soybean / Organic Large- Seed High- Protein Soybean Natto- Type Soybean / Organic Natto- Type Soybean

19 Non- GMO Dark Hilum Soybean / Organic Non- GMO Dark Hilum Soybean Non- GMO White Hilum Soybean / Organic Non- GMO White Hilum Soybean Organic Soybean Oil Soycake Meal / Organic Soycake Meal

20 Organic Molasses A by-product of the sugar cane refining process, Molasses is a thick, sweet syrup which is most often used for cooking, candy-making or as a feed supplement for livestock. The molasses keeps all the nutrients from the raw sugar cane plant such as sugars, carbon, enzymes, B-vitamins and trace elements and is known to be conducive to higher milkprotein content when fed to dairy cows. Organic CereSweet #30 With a dextrose equivalency between 30 and 40, CereSweet #30 works well as a natural fat replacer and flavor enhancer in a number of baked goods where a clean label and excellent nutritional value are desirable. Its level of sweetness approximates 60% that of table sugar (sucrose). Organic CereSweet #40 With a dextrose equivalency of 40, CereSweet #40 may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low fat ice cream due to CereSweet #40's high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization. Organic Sugar Cane Industrial Alcohol Our organic sugar cane alcohol is non-allergenic, non- GMO and EU/JAS certified. The production of alcohol from sugar cane is much more environmentally-friendly (in comparison to production from corn or other grains) and does not cause a shortage of food or feed. Minimum Order: Full Pallet Organic Tapioca Starch

21 Tapioca Starch is a gluten-free thickener and stabilizer used in the baking and meat-product industries. Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener. It is also an excellent substitute for rice and corn in the production of syrups and is used extensively as a highly economical filler in the manufacturing of compound animal feeds. Minimum Order: Full Truck Load Organic Corn The main products that are produced include grits, corn meal and corn flour. These products are then used for items such as snack foods, baked goods and breakfast cereal. Yellow corn is the most common type of corn used in the United States for both the dry and wet milling processes; white corn is favored for food use in areas such as Latin America and Africa. Yields are generally found to be higher for yellow corn vs. white corn on a per bushel basis. Durum Durum is a class of wheat known for its amber-colored high-vitreous kernels. Widely used in the pasta industry across the world, JKH FOODS Inc. also uses this high-quality wheat in products such as whole durum berries, flours, flakes and multi-grain blends. Northern regions of North America are known for producing the world's best durum wheat. Flax / Organic Flax Commonly known as linseed, flax has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega- 3 and omega- 6 free fatty acids. JKH FOODS Inc. uses both brown and golden varieties for multiple purposes, such as bread mixes, pasta ingredients, multi- grain blends and whole- seed consumption. JKH FOODS Inc. is also a major supplier of organic flax for use in organic flax oil production Hard Red Wheat / Organic Hard Red Wheat

22 Much like its conventional counterpart, JKH FOODS Inc. utilizes organic hard red spring wheat for different cereal blends as well as bakery mixes. Protein is king when it comes to hard red spring wheat and it is often used to fortify hard red winter wheat flours for bread making. Malting and Milling Barley / Organic Malting and Milling Barley Malt for beer and bakery products is an excellent addition for the barley industry in the US and Canada. JKH FOODS Inc. is a major supplier to this industry with quality barley from several regions of North America. This type of barley is variety-specific depending on what region you live in. JKH FOODS Inc. also uses barley for the production of barley pearls, flakes and flours. Milling Oats / Organic Milling Oats Oats are a nutritious cereal grain known to reduce cholesterol and the risk of heart disease. They are commonly consumed as oatmeal, rolled oats or as a primary ingredient in many other products. The grain's tolerance of rain and cold make it suitable for cultivation in temperate climates. A typical milling oat shipment has a test weight of 38 plus pounds, a purity of 96% and is in good condition. Rye / Organic Rye Although production levels have fallen in recent years, rye is still an excellent rotation crop in organic production. Rye can be processed into rye flakes, rye flour or whole rye berries. Alcohol produced from this grain can be used to make conventional or organic vinegar. Triticale / Organic Triticale

23 Triticale is a hybrid of wheat and rye first bred in laboratories during the late 19th century. JKH FOODS Inc. utilizes triticale in different bread mixes. Triticale is also used in the feed industry and has received attention as a potential energy crop. Organic White Corn The corn kernel is pure white in color and usually has a higher Test Weight than yellow corn. White corn is typically used by dry mill processors. The corn is used to produce food products such as tortilla chips and tortillas, as well as flour for food use. White corn also has a limited wet mill use for food grade starch and paper uses. White Wheat / Organic White Wheat The popularity of winter wheat is on the rise; a fact partially attributed to the grain's versatility. This particular wheat has both fall- and spring-seeded varieties and is used in applications where protein and gluten strength are not a primary factor, e.g. in the pastry and cracker industries. Organic Winter Wheat Hard red winter wheat is a cereal grain that is grown in the northern hemisphere in the fall. Winter wheat was brought to the United States (specifically Kansas) in the 19th century by Russian Mennonites. Commonly utilized for flours, JKH FOODS Inc. purchases hard red winter wheat to cut, flake and blend in various cereals and bakery mixes. White Broken Rice / Organic White Broken Rice

24 Excellent for use in flour, processed foods, and other uses where the rice grain is hidden from the consumer. Whole Brown Rice / Organic Whole Brown Rice This rice has been dehulled but has not been pearled, which provides quality whole-grain nutrients. Brown Flax / Organic Brown Flax Golden Flax / Organic Golden Flax Organic Brown Mustard

25 Organic Yellow Mustard Organic Sesame Meal Organic Feed Grade Alfalfa Meal / Pellets Available in pellet or meal form, dehydrated alfalfa has a high nutritional value and can be fed to a variety of livestock, poultry and horses. Alfalfa pellets are easy to handle and require less space to store when compared to alfalfa meal. Organic Feed Grade Barley Organic barley is quickly becoming a major feed ingredient in the fast-growing organic dairy industry. JKH FOODS Inc. supplies organically-grown feed barley across North America. This type of barley is not variety-specific.

26 Organic Feed Grade Canola Meal Canola is actually an offspring of rapeseed but with lower levels of certain acids and glucose. Canola meal is used as a protein source in animal feeds. It is also a source of vitamins B and E as well as essential minerals. Organic Feed Grade Corn Yellow corn is the grain of a cereal plant that produces densely-packed ears of grain attached to a central core. Corn is the most widely produced feed grain in the United States. It is primarily used as the main energy ingredient in livestock feed. Organic Feed Grade Corn / Soybean Meal Pellets This organic feed product is derived from soybean meal and ground corn. The advantage to the customer is this pellet can be custom-processed to satisfy the nutritional requirements for most feed rations. You determine what percentage of meal or corn is required to meet your dietary standards as a 100% organic feed product. This product can be shipped bulk, bagged, or in one-ton totes. Organic Feed Grade Cracked Corn Whole corn is broken into small pieces to form cracked corn. This process exposes and fractures the endosperm, which leads to increased nutrient utilization versus whole corn. Organic Feed Grade Crude Soybean Oil

27 Soybean oil is a high source of energy due to its caloric value. Added to feed, it can provide advantages ranging from improved milk production in dairy cows to improved sow reproduction in swine. Contact Paul Drake for domestic oil and Roger Mortenson for imported oil. Organic Feed Grade Dairy Custom Mixes Dairy mixes are custom-processed at feed mills and provide a total mix ration for dairy cows. Dairy mixes contain various levels of protein, energy, vitamins and minerals that are vital to herd health. Dairy farmers can work with their nutritionists and feed mills to produce a mix that is custom-tailored to their individual herds. Feed Grade Flax / Organic Feed Grade Flax JKH FOODS Inc. is a major supplier of feed grade flax to the poultry, dairy and pet food industries. Although this flax is grown for human consumption, the more lenient quality specifications required for feed grade produce afford the producer additional opportunities to market a crop that may have been damaged during production. We provide both golden and brown varieties, and our organic flax meets a minimum NOP certification. For more information please visit SafeFlax.com Organic Feed Grade Flax Meal Flax meal is the by-product of cold-pressing flax seed to remove the oil. Flax has high levels of antioxidants, omega-3 and vitamin E which boost animal health, enhance breeding performance and are good for the immune system. Flax has a higher protein and energy level than corn. Organic Feed Grade Flax Meal Pellets

28 Flax meal pellets are simply flax meal that has been pressed through screens to form pellets. They have the same level of antioxidants, protein and energy as flax meal. Feed Grade Ground Oat Hulls Oat hulls are composed of hard materials (such as opaline silica and lignin) that protect the seed during growing season. After being removed and ground during the milling process, they become suitable for use as a bedding or source of fiber. Feed Grade Ground Oat Screenings Ground oat screenings are the by-product of cleaning oats. The stems, pin oats, oat hulls, oat chips and weed seeds are separated from the groat during the cleaning process and ground to a finished product. They are used as a fiber and energy source for feed. Feed Grade Hominy / Organic Feed Grade Hominy Hominy is the by-product of the dry corn milling process. Hominy is a good source of energy and nutrients and is very palatable, making it an excellent feed for all animals. Organic Feed Grade Molasses

29 Organic molasses is the by-product of sugar cane processing and is a good source of sugar for livestock. It enhances the palatability of feed and increases energy. Feed Grade Oats A cereal grain used commonly in livestock feeds for chickens, cattle and horses. Feed oats are typically dehulled and rolled or ground into a coarse flour using a roller or hammer mill. Feed oat qualities range from test weights in the high 20 s to the mid 40 s depending on the growing conditions of that year. Purities and condition also vary depending on the customer's choice as well as the animal. Feed Grade Oat Groats Oat groats are the product of cleaning and dehulling oats and kilning the resulting groats. Feed Grade Oat Hulls Oat hulls are composed of hard materials (such as opaline silica and lignin) that protect the seed during growing season. After being removed during the milling process, they become suitable for use as a bedding or source of fiber. Feed Grade Oat Meal

30 Feed grade oat meal is a mix of kilned oats, oat flakes and oat flour that has been pressed into a meal. Feed Grade Oat Screening Pellets Ground oat screenings are also sold in pelletized form for ease of handling and reduced storage space. They are typically used in feed rations as a fiber and energy source. Organic Feed Grade Peas Peas provide high levels of lysine, an amino acid, and starch. Peas are more widely used in swine and cattle feed versus poultry due to the higher energy value the swine and cattle receive from pea digestion. Peas are available in both green and yellow varieties. There is no difference in nutritional value. Organic Feed Grade Rye Rye is a cereal grain but can be used to feed animals as a source of valuable energy and protein. Rye grain has a feeding value of about 85 to 90% that of corn and contains more digestible protein and total digestible nutrients than oat or barley. Rye is most adequately used when mixed with other grains. Organic Feed Grade Soybeans

31 Soybeans are the oil- and protein-rich seed of the soybean plant. Soybeans can be roasted or ground and fed directly to livestock. Soybeans are the primary protein source for most livestock feeds. Organic Feed Grade Soybean Meal Organic soybean meal consists of soybean cake, ground soybeans chips or ground soybean flakes. The organic meal is processed without the use of solvents and can be either full fat or with most of the oil pressed out. Soybean meal is the primary source of protein for most livestock feeds. Feed Grade Steam Rolled Oats Steam rolled oats are made from kilned, whole groats processed by steaming and flaking. Organic Feed Grade Wheat Feed grade wheat is a palatable, digestible source of nutrients and energy that is commonly fed to beef cattle. Organic Feed Grade Wheat Millrun

32 Also called wheat midds, wheat millrun is a by-product of the wheat flour milling process. It has about 92% of the energy value of corn and contains more protein. Millrun is a very good feed ingredient for all animals, but is primarily fed to cattle. Organic Feed Grade Wheat Screenings Organic wheat screenings are the by-product of the wheat cleaning process in flour milling. They are an economical energy source for livestock. Organic Feed Grade White Corn With the same nutrients and energy content as yellow corn, white corn makes a great alternative to yellow corn for the dairy and swine industries. It is rarely used in egg-laying operations as it does not produce the darker yellow yoke. Organic French Green Lentils Also known as dark speckled lentils, French green lentils have a peppery taste. They hold their shape well, but take longer to cook. Organic Large Green Lentils

33 Organic Red Lentils Red lentils possess typical lentil flavor and texture and are used in soups, stews, salads and vegetarian recipes. Organic Split Red Lentils Split red lentils are used in soups, stews, salads and vegetarian recipes. Split lentils cook faster than whole lentils. Chickpeas / Organic Chickpeas Chickpeas can be ground up to make hummus. They are also good in soups, stews, salads and vegetarian recipes.