A and C. C Carbohydrates. broadcast with thinning Zucchini, Squash, mineral

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2 Vegetable Type Nutritional Root depth value (vitamins) Resistance to frost planting system and depth in cm. Vine tomatoes Vegetable deep sensitive 1,5-2,0 seedling Bush tomatoes Vegetable deep sensitive 1,5-2,0 with thinning seedling Soya Leguminous Vegetable proteins medium sensitive 3,0-5,0 hole drilling* cassava 3 year Perennial C Carbohydrates medium sensitive stake transplant Carrot Root A medium resistant 1,5-2,0 mineral with thinning Zucchini, Squash, Vegetable C medium very 3,0-5,0 sensitive drilling* Squash, Pumpkin Vegetable Carbohydrates deep very 3,0-5,0 sensitive drilling* *In each hole: place 2 to 3 seeds

3 Spacing (cm.) after thinning or transplanting Between Between Seeds in 10 m Days to maturity When to harvest Approx. yield in 10 m Firm nicely kg. Plants colored produce Broadcast Firm nicely kg colored produce kg. green slightly immature well developed 25 kg. stakes roots Formed roots and colored kg Tender vegetables, soft when pressed with fingernail Firm vegetables, firm when pressed with fingernai *In each hole: place 2 to 3 seeds

4 Vegetable Type Nutritional Root depth value (vitamins) Resistance to frost planting system and depth in cm. Green Peppers Vegetable Medium Very 1,5-2,0 sensitive seedling Green beans, string beans, beans, kidney beans Leguminous vegetable proteins 3,0-5,0 drilling Leeks Bulb C shallow resistant 1,5-2,0 thinning seedling Radishes Root C shallow resistant 1,0-1,5 thinning Beetroot, Beets Medium sensitive Root Medium resistant 2,0-3,0 thinning Lima Beans Leguminous vegetable proteins deep Very 3,0-5,0 sensitive drilling Cabbage Leaf shallow resistant seedling Watermelon Fruit A Deep very sensitive 3,0-4,0 drilling

5 Spacing (cm.) after thinning or transplanting Between Between Seeds in 10 m Days to maturity When to harvest Approx. yield in 10 m firm well developed fruit 8-10 kg when the seed (shrubby) kg is one fourth of its ripened size 7-10 kg branch cm. width kg. at the base 2-3 of the plant 2, cm. wide 5-8 kg. roots cm. wide roots colored kg kg somewhat green immature well packed heads heads the part touching the soil turns from white to yellow watermelon

6 Vegetable Type Nutritional Root depth value (vitamins) Resistance to frost planting system and depth in cm. Sweet corn Vegetable A (yellow) carbohydrates shallow sensitive 4,0 drilling* Melon Fruit medium very 3,0-4,0 sensitive drilling* Turnip Root C medium resistant 1,0-1,5 thinning Asparagus years A (green) and C deep resistant crown transplant Oregano Leaf perennial 5-6 years herb shallow resistente stem cutting transplant Potato Stem tuber C-carbohydrates shallow resistant 8,0-10,0 drilling, seed pieces Cucumber vegetable C medium very 3,0 sensitive drilling Parsley Leaf herb shallow resistant 1,5-2,0 thinning

7 Spacing (cm.) after thinning or transplanting Between Between Seeds in 10 m Days to maturity When to harvest Approx. yield in 10 m When they are melons yellow in color cm. roots wide roots or 2 years crowns after transplant 25 to 30 cm. stems 5-7 kg harvest well Plants developed leaves 2 to 3 leaves are enough per family to 2.0 kg of seed tuber drying yellow kg when the seeds are half the size 8-10 kg. of ripe ones as needed cut larger leaves

8 Vegetable Type Nutritional Root depth value (vitamins) Resistance to frost planting system and depth in cm. Swiss chard Leaf medium semi resistant 2,0-3,0 relay planting Hot peppers Vegetable medium very 1,5-2,0 sensitive seedling Garlic Bulb carbohydrates shallow resistant bulbs drilling Celery shallow semi resistant 0,5-1,0 Leaf (petioles) seedling Peas Eggplant Leguminous medium semi resistant 3,0 vegetable proteins with or without thinning Seedling vegetable A medium very sensitive 1,5-2,0 seedlings Broccoli Flowering vegetable shallow semi resistant 1,0-1,5 seedling Sweet potato, yams Root A carbohydrates deep very sensitive 15,0 - buried or cuttings or tuber sprouts

9 Spacing (cm.) after thinning or transplanting Between Between Seeds in 10 m Days to maturity When to harvest Fully grown leaves harvest outer leaves or whole plant Approx. yield in 10 m mature Plants kilos sun dried fruits bulbs turn yellow and dry 4-6 kilos well developed Plants petioles Full pods 4-7 somewhat kilo immature seeds green Plants well developed vegetable before it turns dull first harvest Plants green firm heads g. of cuttings or 30 to in fall before frosts starts kilos

10 Vegetable Type Nutritional Root depth value (vitamins) Resistance to frost planting system and depth in cm. Onion Bulb green: leaves and (green) bulb: carbohydrates shallow resistant 1,5-2,0 seedling Cauliflower Flowering vegetable C shallow semi resistant 1,0-1,5 seedling Escarole, semi resistant 1,0-1,5 Leaf endive shallow relay or seedling Spinach Leaf shallow resistant 2,0-3,0 with thinning or seedling Snap Beans, French Beans Strawberry Leguminous vegetable Fruit (flower sprout) perennial 4 years proteins medium resistant 5, 0 a drilling C medium resistant runner transplant Artichoke Vegetable (flowering) C deep resistant sucker perennial 4 to 5 transplant years Lettuce Leaf shallow resistant 1,0-1,5 relay or thinning

11 Spacing (cm.) after thinning or transplanting Between Between Seeds in 10 m Days to maturity Plants bulbs turn green bulbs (Kg.) very firm and white heads heads When to harvest bulb: turn turn green: well developed leaves seeds somewhat immature grain firm well runners colored vegetable Approx. yield in 10 m harvest the whole plant when the leaves are fully grown a fully grown leaves Broadcast leaves or the whole plant kilos green 3-5 kilos Sprouts developed but Artichoke before they open fully grown Broadcast the whole plan 30-40

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14 The Food and Agriculture Organization of the United Nations, Regional Office for Latin America and the Caribbean Certifies that: Juan Izquierdo Senior Plant Production Officer FAO/RLC

15 The Food and Agriculture Organization of the United Nations, Regional Office for Latin America and the Caribbean P.O. Box Santiago, Chile, 2002 Second Edition, 2002 English translation, 2005

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