RESEARCH ON LOW-ALKALOID CONCENTRATION IN VARIETIES OF LUPIN (LUPINUS SP.) IN LITHUANIA. Received: 25 January 2010 Accepted: 25 June 2010
|
|
- Diane Griffith
- 5 years ago
- Views:
Transcription
1 Generl nd Applied Plnt Physiology 2010, Volume 36 (3 4), pp ISSN Pulished y the Institute of Plnt Physiology Bulgrin Acdemy of Sciences Aville online t RESEARCH ON LOW-ALKALOID CONCENTRATION IN VARIETIES OF LUPIN (LUPINUS SP.) IN LITHUANIA Mknickiene Z. nd R. Askviciute * Voke rnch of the Lithunin Reserch Centre for Agriculture nd Forest, Zlioji. 2, LT-02232, Vilnius, Lithuni Received: 25 Jnury 2010 Accepted: 25 June 2010 Summry. Testing for lkloids in lupine vrieties ws conducted t the Voke Brnch of the Lithunin Institute of Agriculture during competitive tril of feeding lupine (Lupinus sp.) in The smples were tken from feeding yellow lupine (Lupinus luteus L), Trkii nd Vilčii vrieties, s well s nrrow-leved lupine (Lupinus ngustifolius L.), Vilnii vriety, nd selection line N1702. Alkloid concentrtion ws estimted in the periods of inflorescence emergence (BBCH 51-55), flowering (BBCH 64-67), development of fruits (BBCH 71-75) nd seed ripening (BBCH 85-88). The test mteril included exsicctes of leves, stems, flowers, pods nd seeds. According to the results, the verge lkloid levels were similr in yellow forge lupine (Lupinus luteus L.) vrieties Trkii nd Vilčii. The Vilnii vriety on verge contined more lkloids thn the nrrow-leved selection line N1702. Anlysis of the verge lkloid levels reveled tht in the yellow lupine (Lupinus luteus L.) vrieties Trkii nd Vilčii lkloid levels in the stems were lower thn in the nrrow-leved (Lupinus ngustifolius L.) vriety Vilnii nd N1702 in ll phеnologicl stges. The verge lkloid level in leves ws lower thn in stems t the stge of flowering (BBCH 64-67). In our study, the highest verge lkloid levels were found in pods (0.114 ± 7) nd flowers (0.114 ± 6) in nrrow-leved lupines, while the lowest level ws found in seeds (2 ± 3) of yellow lupines. Key words: forge lupins; lkloids; vegettion periods; vegettive nd genertive orgns. INTRODUCTION Before 1926, lupines hd een used s sidertes only. E. Buer nd A. Prynishnikov were the first to spek out the nturl existence of lowlkloid lupines, however, reserch into this field ws hmpered y the sence of relile nd rpid methods of determining lkloid plnts (Gtulin, 2002). In 1928, R. Sengush from the Centrl Germn Institute of Genetics proposed method which ws pplied to nlyze 1.5 million of lkloid plnts, nd three non-lkloid mutnts of yellow lupine nd two such mutnts of nrrow-leved lupine were estlished (Kurlovich, 2002). The sence of lkloids ws determined to e n inherited trit, nd the otined individuls y their yields equlled lkloid plnts. *Corresponding uthor: rit.skviciute@voke.lzi.lt
2 Alkloids in lupin 205 These individuls were used in selection work which resulted in the first fmous vrieties of Munchenerg sweet lupines. Low lkloid concentrtion in lupines is derived from iochemicl muttion. The first forge vrieties of lupines were developed y the method of individul selection from lkloid popultions in which low-lkloid mutnts, though rrely, still did occur (Kurlovich, 2002). Alkloid content is dominnt trit which in yellow lupine is determined y four, in nrrow-leved y five nd in white lupine y eight genes (Phn et l., 2007). Crosspollintion of low-lkloid nd lkloid lupine vrieties ws found to produce the lkloid in F 2 nd splitting occurs into lkloid nd non-lkloid genertions t 3:1 rtio. The role of lkloids in plnts is not yet fully cler. Alkloids re supposed to protect plnts from pests which re put off grzing y the cidic tste (Wink nd Hrtmnn, 1982). Another theory proclims lkloids to e useless products of protein metolism (Clements et l., 1996). Yet nother opinion is tht lkloids ccumulted in the underground prts of plnt, prticipte in metolic processes, induce root growth nd, on leching into soil, mke rrier to microorgnisms (Penev, 2006). However, none of the ove theories gives n exhustive explntion of the significnce of lkloids to plnts ecuse some plnts ccumulte them while others do not. Alkloids show n uneven distriution in plnt orgns: some plnts ccumulte them mostly in seeds nd others in leves, roots or cortex, in prenchyml tissue or in cells. The sme plnt my ccumulte oth similr nd different lkloids. During the vegettion period, lkloid concentrtion undergoes chnges, the pek coinciding with the flowering. At the end of vegettion, lkloids ccumulte in seeds nd roots (Hondelmnn, 1984). Alkloid concentrtion in plnt depends on numerous fctors such s ge, environmentl impcts nd geogrphy, lso on how the soil is fertilized (Breitmier, 2002). Lupine (Lupinus sp.) is universl plnt with numerous useful properties. It my e used oth s fodder nd for soil fertiliztion. As fodder, low-lkloid lupine species such s yellow fodder lupine (Lupinus luteus L.) nd nrrow-leved forge lupine (Lupinus ngustifolius L.) re used. Of course, lupines produce lkloids not in order to supply them to mn or nimls. Vrious lkloids function in plnts s insecticides, hericides, fungicides or pest deterrents (Lee et l., 2008; Gtulin, 2002). There is lso n opinion tht lupine lkloids my destroy toxic fungi in forge nd thus fvour forge ssimiltion (Hondelmnn, 1984). There re studies to show tht low levels of lkloids exert no effect on humn nd niml orgnism, while in lrger quntities they my cuse cute ilments or even deth. Lupine lkloids exhiit not only toxic ut lso phrmcologicl properties. In yellow fodder lupine, lkloid concentrtion my vry from 5 to 1.7 while in nrrow-leved lupine from 5 to 3.0. Low lkloid levels in lupines re considered to vry from 5 to Lupine vrieties reeding with low lkloids mount or without lkloids might give new perspectives for lupine use not only in feed production ut lso in the food industry. The im of the present study ws to determine lkloid concentrtion vritions in different lupine vrieties of the species Lupinus
3 206 Mknickiene nd Askviciute luteus L. nd Lupinus ngustifolius L. in the vegettive nd genertive orgns t different developmentl phses. MATERIALS AND METHODS The study ws crried out in t the Voke Brnch of the Lithunin Institute of Agriculture. The experimentl plots were estlished on sndy lom on cronceous fluvil-glcil grvel eluvited soil (IDp), ccording to FAO- UNESCO clssifiction Hplic Luvisols (LVh) with the following grochemicl indices: ph , humus , moile P 2 O 5 nd K 2 O mg kg -1 nd mg kg -1, respectively. Competitive trils of the vrieties were crried out ccording to selection scheme (Mknickiene, 2007). The smples were tken from feeding yellow lupine (Lupinus luteus L), Trkii nd Vilčii vrieties, s well s nrrowleved lupine (Lupinus ngustifolius L.), Vilnii vriety, nd cropper of No Selection line No ws selected y n individul selection method from collection smple No Selected genotype hd low lkloids mount nd intensive pink flower color. Alkloid concentrtion ws estimted in the periods of inflorescence emergence (BBCH 51-55), flowering (BBCH 64-67), development of fruit (BBCH 71-75) nd seed ripening (BBCH 85-88). The test mteril included exsicctes of leves, stems, flowers, pods nd seeds. Freeze-dried plnt mteril ws finely ground t room temperture nd 15 ml 5 (w/v) trichlorocetic cid ws dded to 200 mg plnt mteril. The suspension ws kept t room temperture for 2 h followed y centrifugtion t 3000 rpm for 15 min. An liquot of 12 ml of the superntnt ws susequently lklinized with 25 (v/v) mmoni to ph ~11 nd extrcted twice with 25 ml dichloromethne. The ph ws then rised to 14 y the ddition of 10 M sodium hydroxide nd gin the solution ws extrcted twice with 25 ml dichloromethne. The orgnic extrcts were dried over nhydrous sodium sulphte, collected in flsk contining 100 μg of internl stndrd (n-eicosne) nd concentrted in vcuo. The residues were reconstituted in c. 1 ml ethyl cette. Usully 50 μl phloem sp or 300 μl xylem sp were mde up to 1 ml with 25 (v/v) mmoni. The queous solution ws extrcted four times with dichloromethne (2 ml) nd the comined orgnic extrcts were dried over nhydrous sodium sulphte nd concentrted upon heting (40 C) under continuous strem of nitrogen. The residue ws reconstituted in methnol (100 μl) contining cffeine (10 μg) s internl stndrd. The method of Lee et l. (2007) with modifictions ws used for chromtogrphic nlysis. The lkloid quntities were reclculted s percentge of the dry mtter concentrtion. A sttview ANOVA progrm ws used for sttisticl nlysis of the dt. The otined dt were ssessed y the method of dispersion nlysis, employing the ANOVA (LSD 0.1 ) sttisticl dt processing softwre (Trknovs, 2002). RESULTS AND DISCUSSION In , two forge lupine species (ech with two genotypes) were nlysed for lkloid levels t the stges of inflorescence emergence (BBCH 51-55), flowering (BBCH 64-67), development
4 Alkloids in lupin 207 of fruit (BBCH 71-75) nd seed ripening (BBCH 85-88), seprtely in vegettive nd genertive prts of the plnts. The results showed different lkloid content in different lupine genotypes. The highest lkloid content ws found in leves of Vilnii (0.108 ) t the phse of fruit development (BBCH 71-75) (Tle 1). Anlysis of the verge lkloid levels reveled tht in the yellow lupine vrieties Trkii nd Vilčii lkloid levels in the stems were lower thn in the nrrowleved vrieties Vilnii nd N1702 in ll phenologicl stges. The verge lkloid level in leves ws lower thn in stems t the stge of flowering (BBCH 64-67). The verge lkloid content in leves during inflorescence emergence (BBCH 51-55) ws higher thn in the stems except vriety Trkii. Also, t the stge of flowering (BBCH 64-67) in ll genotypes lkloids in stems were higher thn in leves. At fruit development stge (BBCH 71-75) lkloids in leves were higher thn in stems except for genotype Vilčii. Alkloid levels in lupines undergo distinct periodicl chnges. In plnts, they hve een found to e the intermedite forms of nitrogen metolism, in which these compounds re rendered hrmless nd ccumulte (Kurlovich, 2002; Brchi, 2000). There hs een dt on the possile role of lkloids in the processes of respirtion, oxidtion of vrious compounds such s scoric nd citric cids, hydroquinone, pyrogllol, enzyme synthesis (Lee et l., 2007). The quntittive distriution of lkloids in different stges of lupine development is shown in Fig. 1. The verge lkloid level in cv. Vilnii ws highest t the stges of flowering (BBCH 64-67) (9 ± 3) nd development of fruit (BBCH 71 75) (8 ± 2). Alkloid levels were influenced lso y the species nd genotype. The verge lkloid levels in Tle 1. Alkloid concentrtion in leves nd stems of some lupine species (T. Vokė, , verge dt). Genotype (A) Vegettive orgns (B) Phenologicl growth stges (C), dry mtter Inflorescence emergence (BBCH 51-55) Flowering (BBCH 64-67) Development of fruit (BBCH 71-75) Trkii Vilčii Vilnii Leves ± 9 5 ± ± 3 Stems 6 ± ± 0 6 ± 1 Leves 8 ± ± 2 5 ± 2 Stems 4 ± ± ± 1 Leves 8 ± ± ± Stems 2 ± ± ± N1702 Leves 4 ± 7 2 ± ± Stems ± ± ± LSD 01 (A) = 0.012; LSD 01 (B) = 7; LSD 01 (C) = LSD 01 (AB) = 9; LSD 01 (AC) = LSD 01 (BC) = 9; LSD 01 (ABC) = 7
5 208 Mknickiene nd Askviciute Trkii Vilčii c d c d Vilnii No c d 0 c d Fig. 1. Alkloid concentrtion vritions during different vegettion periods: ) inflorescence emergence (BBCH 51-55), ) flowering (BBCH 64-67), c) development of fruit (BBCH 71-75) nd d) seed ripening (BBCH 85-88) (T. Vokė, , verge dt). the yellow forge lupine (Lupinus luteus L.) vrieties Trkii nd Vilčii were similr. The vriety Vilnii contined on verge more lkloids thn the nrrowleved selection line N1702. In , from the very first developmentl stges, plnts of different vrieties differed in lef color, rnching, growth dynmics. In the flowering phse (BBCH 64-67), the vegettive orgns were finlly formed, nd morphologicl differences mong the vrieties ecme pronounced. We determined lkloid levels in vegettive (leves nd stems) nd genertive (flowers, pods nd seeds) orgns of plnts of four genetic types. The distriution of lkloids in different vegettive nd genertive orgns of lupine plnts is shown in Fig. 2. There re reports tht the sme plnt my contin oth similr nd different lkloids (Kurlovich, 2002; Brchi, 2000). Throughout vegettion, lkloids levels undergo chnges, their pek occurring during flowering. At the end of vegettion, lkloids ccumulte in seedsnd roots (Gtulin 2002, Brummund 1988). In our study, the highest verge lkloid levels were found in pods (0.114 ± 7) nd flowers (0.114 ± 6) in nrrowleved lupines, nd the lowest level ws mesured in the seeds (2 ± 3) of yellow lupines. The min functions of the overground of stem is to develop the lrgest possile re, to sustin the weight of flowers nd fruits nd to intermedite in trnsporting nutrients from roots to leves, flowers nd fruits s well s from leves to roots, flowers nd fruits. Therefore, the stem contins oth conductive nd supportive tissues. Besides, stems often serve s nutritive stores (Crey nd Wink, 1994). Therefore, our study showed tht
6 Alkloids in lupin Leves Stems Flowers Pods Seeds 2 Fig. 2. Alkloid concentrtion in different vegettive nd genertive orgns of lupine: ) yellow lupins (Lupinus luteus L.); ) nrrow-leved lupins (Lupinus ngustifolius L.) (Vokė, , verge dt). lkloid levels in stems were lower thn in pods which re the sic nutritive orgns of plnt. Leves sor CO 2 from the environment nd from roots, vi circultory tissues, receive wter nd minerl slts. Leves, with the id of solr energy, synthesize from this rw mteril vrious orgnic mtters nd supply them lso to the other orgns of plnt (Przyrowski nd Pck, 1994; Breitmier, 2002). Since lkloid concentrtion in plnt constntly chnges throughout 5 the growth period, the mximum stocks of lkloids in leves re ccumulted efore flowering nd they grdully decline together with the qulittive composition of lkloids with respect to the whole lkloid complex (Crey nd Wink, 1994). Alkloid concentrtion in lupines depends on numerous fctors such s species vriety, ge (developmentl stge), environment nd geogrphicl loction. Alkloid concentrtion in plnts hs een found to impct the centrl
7 210 Mknickiene nd Askviciute nervous system of living orgnisms, with low levels cting s stimultors nd higher levels s suppressors. Therefore, the im of lupine selection in Lithuni could e the development of competitive nrrowleved forge lupine vrieties with low lkloid concentrtion. The Voke Brnch of the Lithunin Reserch Centre for Agriculture nd Forest hs ccumulted vlule locl mteril which needs further, more comprehensive selective nd genetic studies. Bsed on the ville ntionl genetic fund of lupines, we could suggest for cultivtion the most suitle lupine specie, suspecies nd vrieties dpted to the Lithunin climtic conditions nd improved in terms of their iochemicl properties (incresed protein concentrtion nd lowered lkloid levels). REFERENCES Brchi S, Luin. Wrschw - Polnd, Breitmier E, Alkloide. Stuttgrt - Germny, Brummund M, Progress in the reeding of yellow lupines. Proceedings of the 5th Interntionl Lupin Conference: Poznn, Polnd, Crey B, M Wink, Elevtionl vrition of quinolizidine lkloid contents in lupine (Lupinus rgenteus) of the Rocky Mountins.J Chem Ecol, 20: Clements JC, BJ Buirchell, WA Cowling, Reltionship etween morphologicl vrition nd geogrphicl origin or selection history in Lupinus pilosus. Plnt Breed, 115: Gtulin GG, Breeding of Lupinus lus cultivrs with different plnt rchitecture. Proceedings of the 10th Interntionl Lupin Conference: Lurvth - Icelnd, Phn HTT, SR Ellwood, K Adhikri, MN Nelson RP. Oliver, The first genetic nd comprtive mp of white lupin (Lupinus lus L.): identifiction of QTLs for nthrcnose resistnce nd flowering time, nd locus for lkloid content. DNA Reserch, Hondelmnn W, The lupin ncient nd modern crop plnt. Theor Appl Genet, 68: 1 9. Kurlovich BS, Lupins. St. Petersurg - Russi, Lee MJ, JS Pte, DJ Hrris, CA Atkins, Synthesis, trnsport nd ccumultion of quinolizidine lkloids in Lupinus lus L. nd L. ngustifolius L. J Exp Bot, 58: Lee ST, KE Pnter, JA Pfister, DR Grdner, KD Welch, The effect of ody condition on serum concentrtions of two tertogenic lkloids (ngyrine nd mmodendrine) from lupines (Lupinus species) tht cuse crooked clf disese. J Anim Sci, 86: Mknickiene Z, Low-lkloid, nrrow-lefed lupine reeding. Zemdiryste-Agricult, 94: Penev A, Stimulting llelopthic effect of plnt extrcts on some crops s fctor for etter germintion nd growth. Proceedings of the 3th interntionl conference on non chemicl crop protection methods: Lille - Frnce,
8 Alkloids in lupin 211 Przyrowski JA, D Pck, Emryo development fter interspecific hyridiztion of Lupinus lus L., Lupinus mutilis Sweet. nd Lupinus ngustifolius L. J Appl Genet, 38: Trknovs P, Dt trnsformtion of iologicl experiments using computer progrm ANOVA. Zemdiryste-Agricult, 77: Wink M, T Hrtmnn, Enzymtic synthesis of quinolizidine lkloid esters: tigloyl-coa: 13-hydroxylupnine O-tigloyltrnsferse from Lupinus lus L. Plnt, 156:
Evaluation of Yogurt with Enhanced Cysteine Content
Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine
More information2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS
2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde
More informationCentral NC Organic Bell and Hot Pepper Variety Trial, Summer 2014
Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some
More informationEffect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial
Effect of AVG Appliction on Fruit Set, Yield nd Fruit Size in Ate Fetel nd Pckm s Triumph Pers in Semi-Commercil Sttisticl Tril E. Sánchez nd M. Curetti Instituto Ncionl de Tecnologí Agropecuri Estción
More informationPostharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit
Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA
More informationEVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM
EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.
More informationScienceDirect. Development of a method for manufacturing noodles from finger millet
Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing
More informationThe Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins
The Effect of Ot Brn Fiber on Texture, Moisture nd Pltbility of Pumpkin Muffins M. Montrsi & K. Reidenbch 11/19/2012 NUTR 453 Finl Report Abstrct: Reserch hd shown n lrmingly low fiber intke of United
More informationPhosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings
Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee
More informationAsian Journal of Food and Agro-Industry ISSN Available online at
As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics
More informationThe Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches
Reserch Journl of Applied Sciences, Engineering nd Technology 3(3): 218-226, 211 ISSN: 24-7467 Mxwell Scientific Orgniztion, 211 Received: Jnury 31, 211 Accepted: Ferury 23, 211 Pulished: Mrch 3, 211 The
More information2014 Sunflower Planting Date Trial
214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t
More informationEnsiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates
REPORT TO THE STAPLEDON MEMORIAL TRUST Ensiling chrcteristics nd eroic stility of temperte grsses contining different concentrtions of wter solule crohydrtes Aner A. Rodríguez-Crís Deprtment of Animl Science,
More informationThe Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453
The Impct of Supplementtion of Green Te Powder in Yellow Cupckes Teryn Spper & Christin Ordz Novemer 22, 2010 F&N 453 Astrct: Green te is known to hve mny helth enefits to the humn ody. Cumultive studies
More informationRapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres
Rpid Reduction in Arom Voltiles of Pcific Rose Apples in Controlled Atmospheres H.J. Tough nd E.W. Hewett Centre for Posthrvest nd Refrigertion Reserch Institute of Nturl Resources, Mssey University Plmerston
More informationAtmospheric CO2 Levels
Adpting to Chnging Climte: Forges for Drought Prone Conditions Chris Teutsch Southern Piedmont AREC Blckstone, VA Atmospheric CO2 Levels 1 Temperture Chnge Hnsen, J.E., R. Ruedy, Mki. Sto, M. Imhoff, W.
More informationPreview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
hpter 3 Lbor roductivity nd omprtive Advntge: The Ricrdin Model review Opportunity costs nd comprtive dvntge roduction possibilities Reltive supply, reltive demnd & reltive prices Trde possibilities nd
More informationArchived at
Archived t http://orgprints.org/13657/ Results from three yer testing project of new strwberry cultivrs in Verticillium infested soils nd under orgnic frming conditions A. Spornberger 1, H. Weissinger
More informationProduction of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method
Production of Two Types of Pocket-Forming Flt Bred y the Sponge nd Dough Method A. Amr 1,2 nd R. Ajo 1 ABSTRACT Cerel Chem. 82(5):499 503 Two types of flt red (thin nd thick) were produced from strightgrde
More informationPHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU
PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mngifer indic L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU MASTER OF SCIENCE (Food Science nd Posthrvest Technology) JOMO KENYATTA
More informationCluster-zone leaf removal refers to deliberate removal of selected
Lef Removl s Influence on Pinot Noir Bsl lef removl chnges chemicl nd voltile compositions By Hui Feng, Fng Yun, Ptrici A. Skinkis nd Michel C. Qin Cluster-zone lef removl refers to delierte removl of
More informationReview of Arabica Coffee Management Research in Ethiopia
Review of Aric Coffee Mngement Reserch in Ethiopi Anteneh Netsere 1, Tye Kuf 1 Tesfye Shimer 2 1, Jimm Agriculturl Reserch Center, P.. Box 192, Jimm, Ethopi 2, Ethopin Institute of Agriculturl Reserch,
More informationInfluence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline
Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction
More informationEFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L.
Cey. J. Sci. (Bio. Sci.) Vol. 30,2002,165-178 165 EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L. K.K.S.K. De Alwis,
More informationOptimized wine quality potential through fruit-zone management practices in red varieties
Finl Progress Report Virgini Wine Bord, 20 July 2016 Optimized wine qulity potentil through fruit-zone mngement prctices in red vrieties Principl Investigtor: Tony K. Wolf AHS Jr. AREC 595 Lurel Grove
More informationThe Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.
The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies
More informationEffects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes
Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting
More informationEffects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt
doi: 1.1111/j.1471-37.211.75.x ORIGINAL RESEARCH Effects of gur gum nd ric gum on the physicochemicl, sensory nd flow ehviour chrcteristics of frozen yoghurt RAHIL REZAEI, MORTEZA KHOMEIRI,* MAHDI KASHANINEJAD
More informationMaejo International Journal of Science and Technology
Mejo Int. J. Sci. Technol. 2011, 5(03), 365-373 Communiction Mejo Interntionl Journl of Science nd Technology ISSN 1905-7873 Aville online t www.mijst.mju.c.th Sunlight-stimulted phenyllnine mmoni-lyse
More informationThe effect of seed treatments on the yield and yield components of various levels of sprouted wheat
Brnrd nd Booyse (2018). Seed Science nd Technology, 46, 1, 53-63. https://doi.org/10.15258/sst.2018.46.1.05 The effect of seed tretments on the yield nd yield components of vrious levels of sprouted whet
More informationEffect of oak barrel type on the volatile composition of wine: Storage time optimization
LWT 39 (26) 199 25 www.elsevier.com/locte/lwt Effect of ok rrel type on the voltile composition of wine: Storge time optimiztion Teres Grde Cerd n, Crmen Ancı n-azpilicuet Deprtment of Applied Chemistry,
More informationInternational Journal of Green and Herbal Chemistry
IJGHC, June 215 August 215; Sec. B; Vol.4, No.3, 43-416. Interntionl Journl of Green nd Herl Chemistry E-ISSN: 2278-3229 Reserch Article An Interntionl Peer Review E-3 Journl of Sciences Aville online
More informationResponses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance
J Plnt Growth Regul (16) 35:245 255 DOI.07/s00344-015-9529-2 Responses of Vitis vinifer Pinot gris Grpevines to Exogenous Ascisic Acid (ABA): I. Yield, Fruit Qulity, Dormncy, nd Freezing Tolernce Shouxin
More informationI. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES
Sientifi ppers, R.I.F.G. Pitesti, Vol. XXVII, 211 I. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES EVALUAREA CALITĂŢII FRUCTELOR LA SELECŢIILE
More informationEvaluation of an isolated Persian walnut (Juglans regia L.) population from Eastern Transylvania, Romania
WFL Pulisher Science nd Technology Meri-Rstilntie B, FI- Helsinki, Finlnd e-mil: info@world-food.net Journl of Food, Agriculture & Environment Vol. (&) : -. www.world-food.net Evlution of n isolted Persin
More informationThe photosynthesis inhibitor metamitron is a highly effective thinner for Golden Delicious apple in a warm climate
Fruits, 215, vol. 7(3), p. 127-134 c Cird / EDP Sciences 215 DOI: 1.151/fruits/2157 Aville online t: www.fruits-journl.org Originl rticle The photosynthesis inhiitor metmitron is highly effective thinner
More informationSpray to Flowering Mango Trees on Fruit Retention, Fruit Size, Tree Yield, and Fruit Quality.
Effect of KN 3 Spry to Flowering Mngo Trees on Fruit Retention, Fruit Size, Tree Yield, nd Fruit Qulity. Steven. Oosthuyse Merenslry Tuhno!ogim! 5 ervicej, P.. ox 14, Duive!sk!oof 835, South fric In South
More informationColonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis
Biocontrol of powdery mildew Coloniztion of chsmotheci of grpevine powdery mildew y Ampelomyces quisqulis Drio Angeli, Frnc Vlentini, Chir Msiero, Oscr Giovnnini, Ilri Pertot Fondzione Edmund Mch, S.Michele
More informationControl of black dot in potatoes
Control of lck dot in pottoes Dr. Trevor Wicks SA Reserch & Development Institute Project Numer: PT11 PT11 This report is pulished y Horticulture Austrli Ltd to pss on informtion concerning horticulturl
More informationAgronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.)
Agronomic pproches in yield nd qulity stbility of high oleic sunflowers (Helinthus nnuus L.) to obtin the Ph. D. degree in the Fculty of Agriculturl Sciences, Georg-August-University Göttingen, Germny
More informationSeparation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
Sunlight nd Temperture Effects on Merlot Berries 171 Seprtion of Sunlight nd Temperture Effects on the Composition of Vitis vinifer cv. Merlot Berries S.E. Spyd, 1 * J.M. Trr, 2 D.L. Mee, 1 nd J.C. Ferguson
More informationA.M. Jordão *, A.C. Correia
Reltionship Between Antioxidnt Cpcity, Pronthocynidin nd Anthocynin Content During Grpe Mturtion of Tourig Ncionl nd Tint Roriz Grpe Vrieties A.M. Jordão *, A.C. Correi Polytechnic Institute of Viseu,
More informationThe pear cultivars Spadona and Coscia produce
Journl of Horticulturl Science & Biotechnology (7) 82 () 83 87 Plnt growth regultors increse the fruit size of Spdon nd Cosci pers (Pyrus communis) in wrm climte By RAPHAEL A. STERN 1 *, ISRAEL DORON 2
More informationInfluence of some safety post-harvest treatments on fruit quality and storability of Guava fruits
Current Science Interntionl Volume : 06 Issue : 03 July-Sept. 2017 Pges: 491-500 Influence of some sfety post-hrvest tretments on fruit qulity nd storility of Guv fruits 1 Ftm K. M. Shn nd 2 Ahmed M. S.
More informationApplication of Toasted Oak and Micro-oxygenation to Ageing of Cabernet Sauvignon Wines
Appliction of Tosted Ok nd Micro-oxygention to Ageing of Cernet Suvignon Wines Dr. Jeff McCord StVin Inc., Cliforni, USA Introduction For mny yers, tosted ok in the form of rrels hs een used for wine storge
More informationIR-4 Ornamental Horticulture Program Research Report Cover Sheet
013094.pdf IR4 Ornmentl Horticulture Progrm Reserch Report over Sheet Resercher(s) Gry hstgner Tril: 013WA Affilition: Wshington Stte University Pullyup WA PhoneNumer: (53) 445458 Emil: chstg@wsu.edu ProjectTitle:
More informationEarly-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1
HS920 Erly-Mturing Sweet Ornges: Reserch Updte on Erlygold, Itori, Ruy, nd Westin Sweet Ornges 1 Willim S. Cstle nd Jmes J. Ferguson 2 Erlygold, Itori, Ruy, nd Westin re new sweet ornge selections with
More informationVolume : 07 Issue :01 Jan.-Mar Pages:
Middle Est Journl of Applied Sciences Volume : 07 Issue :01 Jn.-Mr. 2017 Pges: 162-167 Studies on the Impct of Successive Sprys with ertin Insecticides on Whitefly nd Aphids Infesting Roselle Plnts nd
More informationGrowth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions
Emirtes Journl of Food nd Agriculture. 2016. 28(2): 136-142 doi: 10.9755/ejf.2015-05-291 http://www.ejf.me/ REGULAR ARTICLE Growth nd yield of three sunflower hyrids cultivted for two yers under mediterrnen
More informationRESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS
Pkistn J. Agric. Res. Vol. 9 No1, 016 RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Doult Big*, Fid Mohmmd Asi*, Hi Ahmed*,
More informationKucuker and Ozturk Afr J Tradit Complement Altern Med. (2015) 12(2):
Kucuker nd Ozturk Afr J Trdit Complement Altern Med. (2015) 12(2):114-119 http://dx.doi.org/10.4314/jtcm.v12i2.17 THE EFFECTS OF AMINOETHOXYVINYLGLYCINE AND METHYL JASMONATE ON BIOACTIVE COMPOUNDS AND
More informationResearch Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features
Interntionl Journl of Food Science Volume 2013, Article ID 968020, 6 pges http://dx.doi.org/10.1155/2013/968020 Reserch Article Chemometrics of Whet Composites with Hemp, Teff, nd Chi Flour: Comprison
More informationProximate Composition of Two Sea Cucumber Species Holothuria pavra and Holothuria arenicola in Persian Gulf
Avilble online t www.scholrsreserchlibrry.com Annls of Biologicl Reserch, 212, 3 (3):135-1311 (http://scholrsreserchlibrry.com/rchive.html) ISSN 976-1233 CODEN (USA): ABRNBW Proximte Composition of Two
More informationChemical Characterization of Wines Fermented
APPLIED MICROBIOLOGY, JUIY, 1966 Copyright 1966 Americn Society for Microbiology Vol. 14, No. 4 Printed in U.S.A. Chemicl Chrcteriztion of Wines Fermented with Vrious Mlo-lctic Bcteri' GORDON J. PILONE,2
More informationTHE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES
THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES An B. BAUTISTA-ORTÍN 1, Nir BUSSE-VALVERDE 1, José I. FERNÁNDEZ-FERNÁNDEZ 2, Encrn GÓMEZ-PLAZA
More informationRefining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Varieties Grown in a Humid Environment. Cain Charles Hickey
Refining Fruit-Zone Lef Removl for Red-Fruited Bordeux Vrieties Grown in Humid Environment. Cin Chrles Hickey Disserttion sumitted to the fculty of the Virgini Polytechnic Institute nd Stte University
More informationAbstract. 1. Introduction. Journal of Nutrition & Pharmacy Research
Tomto Fruits (Solncee Lycopersicon esculentum Mill.) Feedck Mechnism in The Presence of Exogenous Ethylene under Prolonged Chilling Temperture Storge M. Mkky,, *, K. A. Pschlidis, P. Soni, A. Mngnris,
More informationFood Research International
Food Reserch Interntionl 43 (2010) 2284 2288 Contents lists vilble t ScienceDirect Food Reserch Interntionl journl homepge: www.elsevier.com/locte/foodres Effect of honey powder on dough rheology nd bred
More informationTHE EFFECTS OF POSTHARVEST TREATMENTS OF SALICYLIC ACID AND POTASSIUM PERMANGANATE ON THE STORAGE OF KIWIFRUIT
76 Bulgrin Journl of Agriculturl Science, 6 (No ), 76-8 Agriculturl Acdemy THE EFFECTS OF POSTHARVEST TREATMENTS OF SALICYLIC ACID AND POTASSIUM PERMANGANATE ON THE STORAGE OF KIWIFRUIT E. BAL * nd S.
More informationPREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK
PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK merete.edelenos@food.u.dk Preprtion nd hndling fresh-cut root vegetles Production Hndling
More informationTemporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites
New Phytol. (1998), 139, 733 739 Temporl vrition in temperture nd rinfll differentilly ffects ectomycorrhizl coloniztion t two contrsting sites BY RANDY L. SWATY*, CATHERINE A. GEHRING, MATT VAN ERT, TAD
More informationINTERNATIONAL JOURNAL OF FOOD ENGINEERING
INTERNATIONAL JOURNAL OF FOOD ENGINEERING Discrimintion of Wines Produced from Cbernet Suvignon Grpes Treted with Aqueous Ethnol Post-Bloom Using n Electronic Nose Amnd Mrtin 1, Kumr Mllikrjun, 2 nd Bruce
More informationMicrobiological Characteristics of White Cheese (Gibna bayda) Manufactured under Traditional Conditions
Journl of Advnces in Microiology 2(3): 1-7, 2017; Article no.jamb.33152 SCIENCEDOMAIN interntionl www.sciencedomin.org Microiologicl Chrcteristics of White Cheese (Gin yd) Mnufctured under Trditionl Conditions
More informationTiming of partial defoliation affects carbohydrate
SHORT COMMUNICATION Timing of prtil defolition ffects crohydrte concentrtion of vegettive tissues nd concentrtion of phenolics in erries of potted De Chunc (Vitis sp.) grpevines Justine E. Vnden Heuvel
More informationCrackers Made of Green Mussel Shells Substitution as High Calcium Snacks
Advnces in Economics, Business nd Mngement Reserch, volume 28 1st Interntionl Conference on Tourism Gstronomy nd Tourist Destintion (ICTGTD 2016) Crckers Mde of Green Mussel Shells Sustitution s High Clcium
More informationThe Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking
World Applied Sciences Journl 4 (2): 183-187, 2008 ISSN 1818-4952 IDOSI Publictions, 2008 The Effect of Acetic nd Lctic Acid on the Oil Uptke, Texture nd Color of Rice (Sng Trom) During Cooking 1 1 2 E.
More informationResearch Note Relationship between Skin Break Force and Anthocyanin Extractability at Different Ripening Stages
Reserch Note Reltionship etween Skin Brek Force nd Anthocynin Extrctility t Different Ripening Stges Luc Rolle, 1 * Frizio Torchio, 2 Giuseppe Zepp, 1 nd Vincenzo Geri 3 Astrct: The extrctility of nthocynins
More informationby high-performance liquid chromatography
Journl of Chromtogrphy A, 922 (2001) 359 363 www.elsevier.com/ locte/ chrom Short communiction Anlysis of phenolic constituents of biologicl interest in red wines q by high-performnce liquid chromtogrphy
More informationAmounts and variation in grapefruit juice of the main components causing grapefruit drug interaction
Journl of Chromtogrphy B, 741 (2000) 195 203 www.elsevier.com/ locte/ chrom Amounts nd vrition in grpefruit juice of the min components cusing grpefruit drug interction,, Ktsuyuki Fukud *, Linqing Guo,
More informationInteractions between 1-MCP concentration, treatment interval and storage time for Bartlett pears
Posthrvest Biology nd Tehnology 31 (24) 127 136 Intertions etween 1-MCP onentrtion, tretment intervl nd storge time for Brtlett pers J.H. Ekmn, M. Clyton 1, W.V. Bisi, E.J. Mithm Deprtment of Pomology,
More informationAcknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.
Recent Reserch: Vine Blnce nd Fruit Thinning Sustinble Ag Expo Monterey County Jim Wolpert Extension Viticulturist Deprtment of Viticulture nd Enology UC Dvis Acknowledgements Funding Americn Vineyrd Foundtion
More informationGarlic Sprouts Grown Indoors at Kitchen Sites
Medicinl nd Aromtic Plnt Science nd Biotechnology 008 Globl Science Books Grlic Sprouts Grown Indoors t Kitchen Sites FeiFei Qin,,3* HuiLin Xu Gng M 4 Interntionl Nture Frming Reserch Center, Ht, Ngno,
More informationArticle. Discrimination of Commercial Roasted and Ground Coffees According to Chemical Composition. Romilaine M. N. de Souza and Marta T.
Article J. Brz. Chem. Soc., Vol. 23, No. 7, 1347-1354, 2012. Printed in Brzil - 2012 Sociedde Brsileir de Químic 0103-5053 $6.00+0.00 A Discrimintion of Commercil Rosted nd Ground Coffees According to
More informationEffects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition
Effects of Prohexdione-C on Yield nd Composition 73 Effects of Prohexdione-clcium on Grpe Yield Components nd Fruit nd Wine Composition Dnielle Lo Giudice, 1 Tony K. Wolf, 2 * nd Bruce W. Zoecklein 3 Abstrct:
More information2006 BELL PEPPER VARIETY EVALUATION TRIALS
26 BELL PEPPER VARIETY EVALUATION TRIALS In Sn Joquin County University of Cliforni Coopertive Extension 42 South Wilson Wy Stockton, CA 9525 1 26 BELL PEPPER VARIETY EVALUATION TRIAL In Sn Joquin County
More informationMACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE)
MACLIT INDICATO INDICATO FEATUES The Mclit indictor is operted y the electromgnetic polrity inversion method. The sttus is displyed y rotting the disply prt. The SS nd MS types hve uilt-in LED for night
More informationComparative Study of Nutritional Quality of Orange (Citrus sinensis) at Different Maturity Stages in Relation to Significance for Human Health
Americn-Eursin Journl of Toxicologicl Sciences 7 (4): 209-213, 2015 ISSN 2079-2050 IDOSI Pulictions, 2015 DOI: 10.5829/idosi.ejts.2015.7.4.95200 Comprtive Study of Nutritionl Qulity of Ornge (Citrus sinensis)
More informationUC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST
EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST Desirle Aspects Uniformly ripe fruit Sound fruit An undnce of flvor With correct composition Reches
More informationRudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017
Rudd Report UCONNRUDDCENTER.ORG August 2017 Are Fst-Food Resturnts Keeping Their Promises to Offer Helthier Kids Mels? AUTHORS: Jennifer Hrris, PhD, MBA Mi Hyry, MPA Nicole Seymour, MSW Yoon-Young Choi,
More informationInheritance of rice cold tolerance at the seedling stage
Inheritnce of rice cold tolernce t the seedling stge 669 Inheritnce of rice cold tolernce t the seedling stge Rent Pereir d Cruz 1 *; Ismel Tigo de Lim Durte 2 ; Croline Cbreir 3 1 IRGA Estção Experimentl
More informationGibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange
Americn Journl of Experimentl Agriculture 4(11): 1355-1366, 2014 SCIENCEDOMAIN interntionl www.sciencedomin.org Gierellic Acid (GA3), n Influentil Growth Regultor for Physiologicl Disorder Control nd Protrcting
More informationPerformance of Coffea arabica F1 hybrids in agroforestry and full-sun cropping systems in comparison with American pure line cultivars
Euphytic (2011) 181:147 158 DOI 10.1007/s10681-011-0372-7 Performnce of Coffe ric F1 hyrids in groforestry nd full-sun cropping systems in comprison with Americn pure line cultivrs B. Bertrnd E. Alpizr
More informationEffect of number of stems in the production and quality of tomato grown in greenhouse
Revist Mexicn de Ciencis Agrícols volume 9 numer 2 Ferury 15 - Mrch 31, 2018 Effect of numer of stems in the production nd qulity of tomto grown in greenhouse Article Cándido Mendoz-Pérez 1 Crlos Rmírez-Ayl
More informationRelationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality
Reltionship Between Microclimtic Dt, Arom omponent oncentrtions nd Wine Qulity Prmeters in the Prediction of Suvignon blnc Wine Qulity J. Mris, F. litz 2 nd P. D. Hsbroek3 1) AR lnfruiiec-nietvoorbij,
More informationPostharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene
Instituto Ncionl de Investigción y Tecnologí Agrri y Alimentri (INIA) Spnish Journl of Agriculturl Reserch 9(), 554-564 Aville online t www.ini.es/sjr ISSN: 695-97-X eissn: 7-99 Posthrvest qulity nd chilling
More informationArchives 2016 vol *
August 30, 2016 Archives 2016 vol.1 1-9 EVALUATION OF THE ANTIOXIDANT CAPACITY AND CONTENT OF POLYPHENOLS OBTAINED FROM TEA (Cmelli Sinensis) OF FOUR BRANDS SOLD IN COLOMBIA BY EXTRACTION AT ROOM TEMPERATURE
More informationVolume 2, ISSN (Online), Published at:
SEASONAL VARIATION OF THE PHYSICAL AND CHEMICAL PARAMETERS OF WILD GENOTYPES OF CORNELIAN CHERRY (Cornus ms L.) Aldin Islmovic 1, Merjem Mlco 1, Ndir Berbic 1, Asim Begic-Akgic 1, Snj Orucevic 1, Amel
More informationAbstract. Ramiréz-Aristizabal, L. S. * ; Ortiz, A. ; Restrepo-Aristizabal, M.F.; Salinas-Villada, J.F. Universidad Tecnológica de Pereira,Colombia
Evlution of the ntioxidnt cpcity nd content of polyphenols obtined from te (Cmelli sinensis) of four brnds sold in Colombi by extrction t room temperture Rmiréz-Aristizbl, L. S. * ; Ortiz, A. ; Restrepo-Aristizbl,
More informationSemi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002
South Africn Avocdo Growers' Assocition Yerbook. 2003. 26:55-64 Semi-commercil evlution of SmrtFresh with South Africn export vocdos in sttic continers t the Westfli pckhouse during 2002 D Lemmer #, J
More informationIMPACT OF HARVESTING TIME AND LENGTH OF COLD STORAGE PERIOD ON PHYSIOLOGICAL AND QUALITY TRAITS OF FOUR QUINCE GENOTYPES (CYDONIA OBLONGA MILL.
Journl of Horticulturl Reserch 2017, vol. 25(1): 67 79 DOI: 10.1515/johr-2017-0008 IMPACT OF HARVESTING TIME AND LENGTH OF COLD STORAGE PERIOD ON PHYSIOLOGICAL AND QUALITY TRAITS OF FOUR QUINCE GENOTYPES
More informationFINAL REPORT. August 15, Virginia Wine Board. Effects of Harvest Maturity and Post-Harvest Storage on Fruit, Juice, and Cider Quality
FINAL REPORT August 15, 2016 Virgini Wine Bord Effets of Hrvest Mturity nd Post-Hrvest Storge on Fruit, Juie, nd Cider Qulity Prinipl Investigtors (Tem projet): Gregory M. Pek (50%), Assistnt Professor
More informationOptimization of extraction of phenolic antioxidants from peanut skins
Journl of the Science of Food nd Agriculture J Sci Food Agric 85:33 38 (2005) DOI: 102/jsf.1933 Optimiztion of extrction of phenolic ntioxidnts from penut skins Vleri Nepote, 1 Nelson R Grosso 2 nd Crlos
More informationPlant Growth Regulation
J Plnt Growth Regul (1994) Journl of Plnt Growth Regultion Heriidl Ativity of Hydrolyzed Corn Gluten Mel on Three Grss Speies under Controlled Environments Dinn Ln-Ying Liu, 1 Nik E. Christins, 1 * nd
More informationMorphometric Variation in Pine Wood Nematodes, Bursaphelenchus xylophilus and B. mucronatus, Isolated from Multiple Locations in South Korea
Plnt Pthol. J. 29(3) : 344-349 (2013) http://dx.doi.org/10.5423/ppj.nt.09.2012.0135 pissn 1598-2254 eissn 2093-9280 Note Open Aess The Plnt Pthology Journl The Koren Soiety of Plnt Pthology Morphometri
More informationModelling of Apple Fruit Growth by Application of Image Analysis
ORIGINAL SCIENTIFIC PAPER 59 Modelling of Apple Fruit Growth y Appliction of Imge Anlysis Denis STAJNKO 1 Zltko ÈMELIK SUMMARY The possiility of RGB imge processing nd nlysis for modelling of the development
More informationModeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
Modeling Impcts of Viticulturl nd Environmentl Fctors on 3-Isobutyl-2-Methoxypyrzine in Cbernet frnc Grpes Justin J. Scheiner, 1 Justine E. Vnden Heuvel, 2 Bruce Pn, 3 nd Gvin L. Scks 4 * Abstrct: A study
More informationComparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Comprtive of fermenttion in red nd yellow wtermelon juice by lctic cid bcteri 1 Zhr sdt lvi Islmic Azd University Deprtment of Food Science nd Technology Vrmin, Irn zhr.lvi110@yhoo.com 2 Seyed HdiRzvi,
More informationResearch Note Effect of Volume and Toast Level of French Oak Barrels (Quercus petraea L.) on Cabernet Sauvignon Wine Characteristics
Reserch Note Effect of Volume nd Tost Level of French Ok Brrels (Quercus petre L.) on Cernet Suvignon Wine Chrcteristics Pedro Rodríguez-Rodríguez 1 nd Encrn Gómez-Plz 1 * Astrct: The effects of tost level
More informationInternational Journal of PharmTech Research CODEN (USA): IJPRIF, ISSN: Vol.8, No.4, pp , 2015
Interntionl Journl of PhrmTech Reserch CODEN (USA): IJPRIF, ISSN: 0974-4304 Vol.8, No.4, pp 551-557, 2015 Anlysis of Totl Protein nd Non Protein Nitrogen in Wter nd Met (Cocos Nucifer L.) by using Kjeldhl
More informationCoffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods
Reserch Article imedpub Journls www.imedpub.com Journl of Food, Nutrition nd Popultion Helth Coffee Berry Processing By-Product Vloriztion: Coffee Prchment s Potentil Fiber Source to Enrich Bkery Goods
More information