Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
|
|
- April Barnett
- 5 years ago
- Views:
Transcription
1 8:16 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY Ice Melt 50 Lb Bucket EA 50 / DRY Cars Sandwich Bags - 7/40 Count CASE 3 / DRY Frozen Sandwich Bags - 7/40 Count CASE 3 / DRY Toy Story Sandwich Bags - 7/40 Count CASE 3 / DRY Star Wars Sandwich Bags - 7/40 Count CASE 3 / DRY P013 4 x 8 ft Freezer Blanket - 1 ea PURCHASED EA 4 / DRY SNOWMEN Snowman Outfits - By the Bin CASE 105 / DRY 24ICEPACKS Ice Packs - 24 Count CASE 30 / Beverage: Coffee, Tea, Soda, Drinks DRY Mountain Holler Soft Drink - 24/20oz CASE 35 / 3.50 DRY Maxwell House Creme 5/14.7oz CASE 8 / 1.52 Honey Salted Caramel Almond Ice Cream - FROZEN /3.6oz CASE 3 / Bread/Bakery: Bread, Biscuits, Rolls, Batter, Tortillas, Pie Crusts FROZEN Pumpernickel Boule - 16/2oz CASE 15 / 2.85 FROZEN Cranberry Raisin Dough - 18/22.8oz (Bulk) CASE 27 / 5.13 REF White Corn Chips 6/168 Count CASE 8 / 1.52 REF Yellow Corn Chips 30 Lb Bag CASE 30 / 5.70 FROZEN BAKERY Misc Bakery Goods - Bulk by Weight LB 1 / DRY P271 Corn Muffin Mix - 20/8.81oz Purchased CASE 13 / DRY P273 Banana Muffin Mix - 12/10oz Purchased CASE 8 / DRY P274 Corn Muffin Mix - 24/7.5oz Purchased CASE 12 / Cereral: Hot and Cold DRY All Bran Cereal - 44 LB Bulk Box CASE 45 / 8.55 DRY P187 Corn Flakes - 20/8.81oz PUR CASE 13 / DRY P233 Multigrain Rings Cereal - 10/17.63oz CASE 12 / 13.28
2 Complete Meal/Entree, Soup DRY 27 Rice-Soy Casserole - 36/13.8oz CASE 29 / 5.51 DRY Stove Top Stuffing Mix - 6/12oz CASE 5 / 0.95 FROZEN Spinach Artichoke Ravioli - 6/9oz CASE 4 / 0.72 FROZEN Spinach/Ricotta Tortellini - 4/20oz CASE 6 / 1.14 FROZEN Wild Mushroom Agnolotti - 6/9oz CASE 4 / 0.76 FROZEN Parmesan & Black Pepper Ravioli 6/9 Oz CASE 5 / 0.95 FROZEN Herb Chicken Tortellini - 6/20 oz CASE 9 / 1.71 Canadian Bacon/Egg White English Muffin FROZEN /3.6oz CASE 9 / 1.71 FROZEN Vegetable Frittata 18/3.75 oz Pkgs CASE 5 / 0.95 Mac n Cheese Dinner Dry - 24/7.25oz DRY P010 PURCHASED CASE 14 / DRY P021 Spaghetti Sauce - 24/15oz cans PURCHASED CASE 23 / DRY P107 Chicken Noodle Soup- 24/10.5 oz PURCH CASE 24 / DRY P192 Chicken Stuffing Mix - 12/6oz Purchased CASE 5 / :16 AM Second Harvest Food Bank of East Central Indiana Page 2 Order Form Id: DRY P194 Turkey Stuffing Mix - 12/6oz Purchased CASE 5 / DRY P207 Beef Stroganoff Dinner - 24/5.6oz CASE 10 / DRY P208 Cheeseburger Skillet Dinner - 24/5.6oz CASE 10 / DRY P240 Beef Pasta Dinner - 24/5.6oz Purchased CASE 14 / DRY P265 Cream Of Mushroom Soup - 24/10.3oz CASE 17 / DRY P266 Cream Of Chicken Soup - 24/10.4oz CASE 17 / DRY P267 Cornbread Stuffing Mix - 12/6oz Purchased CASE 5 / 9.28 Dairy: Yogurt, Cheese, Milk, Butter, Sour cream Ice Cream FROZEN Cashew Caramel Ice Cream - 8 Pints CASE 7 / FROZEN PB/Chocolate Ice Cream - 8 Pints CASE 7 / FROZEN Mint Cookie Ice Cream - 6/2 Pints CASE 7 / FROZEN Vanilla Bean Ice Cream - 8 Pints CASE 7 / FROZEN Strawberry Fudge Ice Cream - 8 Pints CASE 7 / FROZEN Vanilla/Chocolate Swirl Ice Cream - 3 Gallon CASE 13 / 2.47
3 REF White Milk - 12/16 oz CASE 14 / FROZEN Strawberry Milk - 50/Half Pint Cartons CASE 31 / REF Vanilla Milk - 50/Half Pint Crtns CASE 31 / REF Choc&PB Milk 12/16 Fl Oz Btls CASE 14 / REF Parmesan Cheese - 12/5oz CASE 5 / REF Cottage Cheese - 4/5 tubs CASE 24 / FROZEN Caramel Delight Ice Cream - 6/1.5 Quart CASE 11 / DRY Boost Choc Protein Drink - 24/8oz CASE 16 / FROZEN S'mores Drumsticks - 8/36oz CASE 20 / FROZEN Mootastic Java Ice Cream - 8/14oz CASE 5 / FROZEN Peach Frozen Yogurt - 8/14oz CASE 5 / REF French Vanilla Creamer6/56oz Btls CASE 26 / FROZEN Caramel Lowfat Ice Cream - 6/2pints CASE 7 / FROZEN Cinnamon Bun Ice Cream - 6/2 Pints CASE 7 / FROZEN PB Chocolate Ice Cream - 6/2 Pints CASE 7 / FROZEN Vanilla Cake/Cookie Dough Ice Cream - 8 Pints CASE 7 / REF Crumbled Cheese - 12/5oz CASE 3 / FROZEN Vanilla Bean Ice Cream - 6/1.5 Quart CASE 11 / REF DAIRY Assorted Dairy Products - by LB 1 / REF MISCDAIRY Astd Non Retail Dairy - by LB 1 / REF SP022 2% Milk - 9 Half Gallons CASE 42 / Dessert: Cakes, Pies, Pudding, Frozen Confections REF Creme Horns 18/5 Count Pack CASE 24 / 4.56 DRY Choc Grahm Pie Crust - 12/6 oz CASE 6 / 1.08 FROZEN Pumpkin Tarts - 18/13oz CASE 17 / 3.23 Halloween Cake Topping Decorations DRY /2.8oz Btls CASE 24 / 4.56 Fruit: Canned, Frozen, and Dry
4 FROZEN Fruit Blend - 8/14oz CASE 5 / :16 AM Second Harvest Food Bank of East Central Indiana Page 3 Order Form Id: DRY P008 Apple Sauce - 24/15oz cans PURCHASED CASE 27 / Juice: 100% Fruit or Vegetable REF Orange Juice - 9 Half Gallons CASE 42 / REF 75/4OZAPPLEJUICE Apple Juice - 75/4 oz ctns CASE 25 / REF 75/4OZORANGEJUICE Orange Juice - 75/4oz CASE 25 / Meat/Fish/Poultry FROZEN Pork Tails - 10/3LB CASE 32 / 6.08 FROZEN Atlantic Salmon W/Lemon Pepper - 6 Count CASE 5 / 0.95 Whole Chicken Bulk 40 Lb Box (Soup Kitchen FROZEN Only) CASE 40 / 7.60 DRY P088 Chunk White Chicken In Water - 24/5oz cans CASE 10 / DRY P158 Chunk Light Tuna in Water - 48/5oz Purchased CASE 17 / FROZEN P259 Chicken Drumsticks 17/1.5 Lb Pkgs CASE 26 / FROZEN P260 Chicken Thighs 18/1.5 Lb Pkgs CASE 35 / FROZEN P275 Mild Sausage Rolls - 6/32oz Purchased CASE 12 / Mixed and Assorted DRY ASSORTEDFOOD Assorted Food/Drinks - by the LB 1 / FROZEN ASSORTEDFROZEN Assorted Frozen Items LB 1 / DRY DRYFOODS Astd Dry Foods/Drinks - LB 1 / DRY P128 Pancake Mix - 12/16oz PURCHASED CASE 14 / FROZEN RETAIL ASSORTED FROZ Retail Assorted Frozen Items - by the LB 1 / Nutritional Aid: Drinks, Vitamins, Diet Supplements DRY Chocolate Boost Nutritional Drink - 24/8oz CASE 15 / 2.85 Paper Product - Household: Plates, Napkins, Towels, Toilet Paper, Facial Tissue
5 DRY P118 Toilet Paper - 24/4pck rolls PURCHASED CASE 15 / Pasta: Macaroni, Spaghetti, Noodles Rice FROZEN Parmasan/Black Pepper Ravioli - 6/9oz CASE 4 / 0.76 FROZEN Tomato/Mozzarella Ravioli - 6/18oz CASE 7 / FROZEN Six Cheese Tortelloni - 4/20oz CASE 6 / 1.14 DRY P043 Spaghetti Noodles - 20/1 PURCHASED CASE 20 / DRY P093 Chicken Ramen soup - 24/3oz pkgs CASE 5 / 4.72 DRY P095 Beef Ramen Soup 24/3oz pkgs CASE 5 / 4.91 Protein - Non-Meat: Peanut Butter, Beans, Eggs, Pork & Beans, Nuts DRY P007 Peanut Butter - 12/18oz PURCHASED CASE 15 / DRY P168 Black Beans - 6/#10 cans PUR CASE 47 / DRY P270 Great Northern Beans - 12/15.5oz Purchased CASE 12 / 6.29 REF P276 Fresh Eggs - 12/1 Dozen Purchased CASE 22 / :16 AM Second Harvest Food Bank of East Central Indiana Page 4 Order Form Id: DRY Medium Grain Rice - Bulk 20 LB Bag CASE 20 / 3.80 DRY P103 Long Grain Rice - 24/1 Bag PURCHASED BAG 24 / Snack Food/Cookies: Candy, Crackers, Marshmallows DRY White Cheddar Popcorn - 12/4.5oz CASE 6 / 1.14 DRY Hint Of Salt Wheat Thins - 6/9.1oz CASE 4 / 0.76 DRY Club Crackers - 12/13.7oz CASE 12 / 2.28 DRY White Cheddar Cheez it's - 14/3oz CASE 5 / 0.95 DRY Cheesy Taco Cheez it Grooves - 12/9oz CASE 9 / 1.71 DRY Savory Onion Crackers - 6/8oz CASE 4 / 0.76 FROZEN Cranberry Cookie Dough - 12/16oz CASE 6 / 1.14 DRY Table Water Crackers - 12/4.5oz CASE 4 / 0.72 DRY Flamin Hot Munchies - 80/2oz Bags CASE 12 / 2.28 DRY Multi Garden Herb Pita Chips - 12/9oz CASE 9 / 1.71 DRY Mini Pretzels Bulk Box CASE 26 / 4.94 DRY Whole Wheat Pita Chips - 70/1.25oz CASE 8 / 1.52 DRY Graham Cracker Tart Crusts - 144/3 Inch CASE 7 / DRY Parmesan Cheese Crisps 150/.53 oz Pkgs CASE 5 / 0.95 DRY Wheat Crackers - 12/16oz CASE 16 / 3.04
6 FROZEN Ice Cream Sundae Cookie Dough - 12/16oz CASE 14 / 2.66 Spice/Condiment/Sauce: Herbs, Salt, Sugar, Mixes, Vinegar, Extracts, Mustard, Syrup, Gravy, Jelly, Sauces, Salad Oil FROZEN Pesto Family Size - 6/11 oz CASE 5 / 0.95 DRY Pineapple Topping 6/53oz Cans CASE 23 / 4.37 DRY Filipino Adobo Sauce 6/14Oz Pkgs CASE 7 / FROZEN Pesto FS - 6/11oz CASE 5 / 0.00 DRY Tomato Ketchup - 12/44oz CASE 36 / 6.84 DRY Miracle Whip Bulk Tub CASE 33 / 6.27 DRY Tomato Ketchup - 60/2.25oz CASE 18 / 3.42 REF Snow Cap Lard 6/4 Tubs CASE 27 / 5.13 DRY A1 Steak Sauce 2/1 Gal Btls CASE 21 / 3.99 DRY P014 Grape Jelly - 12/19 oz PURCHASED CASE 20 / Vegetables - Canned & Frozen DRY Cut Green Beans 3/101oz Pkgs CASE 23 / 4.37 DRY P109 Slcd Bartlett Pears - 24/15oz CASE 28 / DRY P122 Green Beans - 24/14.5oz Purchased CASE 26 / DRY P151 Carrots - 24/8oz Cans PUR CASE 14 / DRY P170 Cream Style Corn - 24/15oz PUR CASE 27 / DRY P222 Whole Kernel Corn - 24/12oz Cans CASE 23 / DRY P239 Whole Kernel Corn - 12/29oz Purchased CASE 24 / DRY P256 Diced Tomatoes - 24/14.5oz CASE 24 / DRY P272 Canned Pumpkin - 24/15oz Purchased CASE 26 / Fresh Fruit/Vegetables 8:17 AM Second Harvest Food Bank of East Central Indiana Page 5 Order Form Id: REF Raspberries - 12/6oz CASE 6 / DRY Corn Husks - 8/8oz Pkgs CASE 5 / REF Cucumbers - Loose in tray CASE 50 / REF Papaya - 12 Count CASE 21 / REF Apple Slices - 6/2LB Pkgs CASE 14 /
7 REF Kale Greens - 6/2 CASE 14 / REF Nectarines - 60 Count CASE 36 / REF Roma Tomatoes - Loose CASE 25 / REF Green Leaf Lettuce - 18 count CASE 20 / REF Nappa Cabbage - 8 Count CASE 15 / REF Fresh Cilantro - 30 bundles CASE 15 / REF Artichokes - 9 Count CASE 11 / DRY Balsamic Vinaigrette Dressing - 6/16oz 8 / REF Plantains - Loose CASE 23 / REF Jicama - 8 Count CASE 20 / REF Cocktail Tomatoes - 20/1 pkgs CASE 25 / REF Lemons - 12/2LB CASE 27 / REF Cilantro - 30 Count CASE 13 / REF Red Leaf Lettuce - 6 Count CASE 13 / REF White Peaches - 36 Count CASE 19 / DRY BANANA Bananas - 16 bundles 43 box CASE 43 / DRY LBPOTATOES Bulk Potatoes - bulk by weight LB 1 / DRY LBSWEETPOTATO Fresh Sweet Potatoes - Bulk by wgt LB 1 / DRY ONIONS Fresh Onions - Bulk By Weight LB 1 / REF PRODUCE Assorted Produce - Bulk by Weight LB 1 / REF 12/2LBONIONS Onions - 12/2 Bags CASE 25 / REF 20/2LBCARROT Fresh Carrot - 20/2 bags CASE 40 / Second Harvest Food Bank of East Central Indiana Page 6 Order Form 8:17 AM Id:
8
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
11:51 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
December 21, Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: ****** Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
10:15 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:30 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:14 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:06 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:11 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:13 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
October 15, 8:29 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Qtny Storage Item # Product Description Type Weight Fee Assorted Non-Food: Household goods, Toys, Books, Clothing
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
9:21 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
January 28, 7:53 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:00 AM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:08 AM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:09 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:48 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
March 21, 2019 1:34 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:06 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:28 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:09 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
March 13, 2019 1:06 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
March 22, 2019 1:33 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
More informationSecond Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
7:58 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 25178 Armor All wash
More informationAgency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight.
Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing DRY 20069 ASST. 3M LOGO T-SHIRTS, 17 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 13 10 / lb 1.80 DRY 20427 GLAD SANDWICH BAGS,
More informationAgency Rep.: Quantity Storage Item No. Item Description Quantity Gross Weight
Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing 02 Baby Food/Formula DRY 20069 ASST. 3M LOGO T-SHIRTS, 45 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 18 10 / lb 1.80 DRY 20427
More informationAgency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight.
Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing DRY 20069 ASST. 3M LOGO T-SHIRTS, 17 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 13 10 / lb 1.80 DRY 20427 GLAD SANDWICH BAGS,
More information80303 SPAGHTTI RINGS IN SAUCE, OZ. CANS / lb DRY HONEY GRAHAMS CEREAL, OZ. BOXES / lb
Page 1 80303 SPAGHTTI RINGS IN SAUCE, 24-15 OZ. CANS 85 27 / lb 10.7744 05 Cereal: Hot and Cold DRY 21179 HONEY GRAHAMS CEREAL, 12-12 OZ. BOXES 144 11.4 / lb 2.052 Page 2 01 Assorted Non-Food: Household
More informationWEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
More informationWEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
More informationFood Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationFour Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
More informationWEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationSUNSHINE GROCERY SERVICE
SUNSHINE GROCERY SERVICE To: Emily Helter Cell: 239-222-9800 Re: Grocery Order Deliver Email: sunshinegulfcartrentals@gmail.com Name: Arrival Date: Phone: Reservation #: Email: Rental Home: Total Pages
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationCost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor
Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal
More informationFour Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
More informationNEW ITEMS ABOVE ARE EXAMPLES OF OUR PERISHABLE FOODS THAT WE HAVE AVAILABLE. ALSO IN THIS CATEGORY ARE FRUITS, VEGETABLES, AND THINGS LIKE THAT.
NEW ITEMS ABOVE ARE EXAMPLES OF OUR PERISHABLE FOODS THAT WE HAVE AVAILABLE. ALSO IN THIS CATEGORY ARE FRUITS, VEGETABLES, AND THINGS LIKE THAT. ORDERING INFORMATION FOR PERISHABLE FOODS SHARED ITEM NUMBER
More informationBREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
More informationBreakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.
Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
More informationMulti Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationEarly Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationMaking Your Shopping List A Real World Math Lesson
Making Your Shopping List A Real World Math Lesson (Middle School Pack) Directions: Discuss all the recipes that you will be making with your child that will require ingredients for you to purchase on
More informationSeptember 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationContinental Breakfast. Hot Breakfast. Hot Breakfast for 25 Two Hot choices and Two Sides $ Three Hot choices and Three Sides $350.
Continental Breakfast Assortment of Muffins, Danishes and Bagels with Cream Cheese along with Yogurt, Fresh Strawberries and Blueberries Continental Breakfast for 25 $162.50 Continental Breakfast for 50
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationInside Out Roller. Ingredients 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person
Inside Out Roller 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person 1. Everyone wash their hands in warm water for at least 20 seconds. 2. Wrap your
More informationPlease be as specific as possible and inform us of any allergies or other details
(Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries
More informationPlease be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic?
(Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries
More informationBlueberry Waffles (from frozen) with Whipped margarine Light Syrup 1% Milk Unsweetened Coffee or tea Water
SPRING/SUMMER WEEK MEAL PLAN Day Menu Item 600 calories 000 calories Carbohydrate s Blueberry Waffles (from frozen) with Whipped margarine Light Syrup % Milk Unsweetened Coffee or tea tsp. (0 ml) Tbsp.
More informationMacro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder
1 Up Nutrition Whey Protein Powder 1 scoop (33.5 grams) 138 2.0 5.0 25.0 2% milk 1 cup 120 5.0 11.0 8.0 Air-popped Popcorn Alfalfa seeds, sprouted, raw popped 31 0.3 6.2 1.0 Protein Coffee Greek yogurt,
More informationSpoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve Paperboard Insert Card (as applicable)
MRE 36 (2016) Menu #1 Chili with Beans Cornbread Snack Food, Cheese Filled 1/ Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Beverage Powder, Carbohydrate, Electrolyte 1/ Menu #2 Beef Shredded
More informationFeeding America West Michigan Food Bank
03-BEVERAGES 3031000367 AMP ENERGY BOOST ORIGINAL, CASE 3/8 CT/7.5 OZ CAN CANS 13.00 4 3031200177 BEVERAGE, ASSORTED DIET SOD CASE 24/12 OZ CANS 20.00 84 (COKE PRODUCTS) 4031200207 BEVERAGE, OLD ORCHARD
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
More informationCARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 LUNCH ALL 1 EACH PACKET 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.36 BREAKFAST ALL 1 EACH PACKET 36.89 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 LUNCH ALL 1 EACH
More informationLittle Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3
Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin
More informationMenu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9
Menu Planner Week of S U N BREAKFAST LUNCH DINNER M O N T U E W E D T H U F R I S A T Form Shopping Checklist FROZEN FOOD/JUICE Ice Cream Vegetables Prepared Dinners Juice CONDIMENTS Syrup Molasses Jelly/Jam
More informationConference Services Menu
BREAKFAST MENU Continental Breakfast - $7.25 / person Includes Fair Trade Coffee & Tea, Milks, Chilled Juices, Cold Cereals, Variety of Breads, Yogurt & Berries, Whole Fruit & Assorted Muffins Hot Breakfast
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationCalorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)
1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationSAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium
Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!
More informationWe strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.
TWISTED FOODS EATERY & MEAL PREP Your Name Phone Email Address We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. Any known food allergies:
More information1300 Calorie 14-Day Menu Set Calories, grams fat
1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationMenu Ideas for Spring
NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes
More informationBeverage Powder, Carbohydrate, Fortified 1/ Barbecue Sauce Accessory Packet C. Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve
MRE 35 (2015) Menu #1 Chili with Beans Crackers, Vegetable Fudge Brownie with Chocolate Drops, Trans Fat Cornbread Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Candy I 1/ Menu #2 Beef Shredded
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationFoods to Increase Your Child s Calories and Protein
Patient and Family Education Foods to Increase Your Child s Calories and Protein Ideas to use different foods to add more calories and protein to your child s diet Your child needs food and nutrition to
More informationAppendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
More informationCopyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationPRODUCT (ALPHABETIZED)
PRODUCT (ALPHABETIZED) HIP PRICE Apples (per lb.) $0.99 Applesauce (48 oz jar) $1.25 Applesauce Cups (6 ct) $1.00-$1.25 Allergy medicine (children s) $1.00 Allergy medicine (adult) $3.50 Aspirin (pain
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationMenu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
More informationAS YOU LIKE IT. room service for kids. What you want to eat, when you want to eat!
AS YOU LIKE IT room service for kids What you want to eat, when you want to eat! ORDERING IS EASY AS A Pick what you want for each meal Breakfast starts at 6:30am you can order until 7:00pm! The Lunch
More informationGPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationOrdering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
More informationThis packet provides information for your individual nutrition report as well as a food questionnaire.
FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of
More information10/ Rump Roast. lb. Pork Loin Roast GET FIT AND LEAN IN 2018! lb. Boneless. lb. Boneless. Seasoned or Unseasoned
Rump Roast Seasoned or Unseasoned SOLD IN 0 LB. PKGS 9 Pork Loin Roast GET FIT AND LEAN IN 08! Original, Whips!, Thick & Creamy or Light Yoplait Yogurt 0/ - oz cup Mac & Cheese % Milk.-7. oz box Gallon
More informationWelcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!
Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.
More informationEagles Bistro. Student Nutrition Allen ISD
Eagles Bistro 2017-18 Eagles Bistro Ordering Information In an effort to better serve you, we have listed a variety of options from which you may choose for your event. The AISD Catering Department provides
More informationBaked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2
Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,
More informationMonday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
More informationNew Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
More information