STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
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1 STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari Paneer Tikka An exotic cottage cheese kabab for vegetarians Palak Patta Chat (Chef s Recommendation) Combination of crispy fried spinach, chickpeas, diced potato drizzled with sweet and savoury sauce. Signature Lamb Cutlets Marinated manb chops cooked in tandoor glazed with concoction of red wine and cream. Chicken Tikka Overnight marinated tender chicken fillet smoked in tandoor till perfection. Tandoori Chicken All time favourite clay roasted chicken marinated in house special yoghurt mixture served with mint chutney and salad. Reshmi Seekh Kebab Ground chicken spiced and cooked on a skewers in the tandoor. Lamb Seekh Kebab Ground lamb spiced and cooked on a skewers in the tandoor. Fish Amritsari Boneless pieces of fish marinated in our chefs special served with mint sauce. Tandoori Salmon Salmon fillets marinated in yoghurt, fenugreek leaves, carom seeds, chickpea flour and mustard oil, finished in the tandoor. Garlic Prawns Prawns stir fried with garlic and Indian spices served with mint sauce. Tandoori Prawn Shashlik King prawn marinate in a yoghurt, cooked in tandoor served with salad and mint sauce. TASTING PLATES (for per person) Vegetarian Tasting Plate A selection of samosa, onion bhaji, paneer tikka, served with mint sauce and raita. $7.50 $7.50 $8.50 $9.50 Entree $13.50 Main $20.50 Entree $12.00 Main $20.00 Entree Main $22.50 $10.50 $10.50 $12.50 Entree $14.00 Main $23.00 $14.00 $15.00 $8.00
2 Mixed Tasting Plate A selection of samosa, reshmi seekh kebab, fish amritsari, lamb cutlet, served with mint sauce and raita. Rangoli Special Plate A selection of chicken tikka, prawn shashlik, onion bhaji, lamb seekh kebab, served with mint sauce and raita. $10.00 RANGOLI MAINS CHIKEN Butter Chicken Smoky chicken fillet in creamy sauce with butter and spices. Kadai Chicken (Rangoli Special) Cooked with crushed spices in chef special sauce. Chicken Jalfrezi Chicken cooked with sliced capsicum, onion and tomatoes in medium hot special sauce. Chicken Korma Tender chicken simmered in cashew and cream concoction. Chicken Vindaloo Boneless pieces of chicken in a red hot spicy gravy. Chicken lababdar Chicken pieces cooked with ginger, garlic, masala gravy and fresh cream. Chicken Tikka Masala Tender chunks of chicken tikka cooked in onion, tomato medley, finished with diced pimentos. Mango Chicken Chicken cooked mildly with fresh mango puree and finished with coconut cream. LAMB Lamb Rogan Josh Traditional Kashmiri style lamb curry simmered in ground tomatoes and spices. Lamb Korma Lamb cubes simmered in cashew and cream concoction. Palak Gosht Lamb cubes cooked with fresh chopped spinach and ground spices. Lamb Do Pyaza Tender pieces of baby lamb cooked with onion, tomato and masala gravy.
3 Lamb Vindaloo Lamb cooked with hot chilli with a touch of vinegar in a special sauce. Lamb Shank (Rangoli Special) A Chef s speciality. Cooked in onion, tomato, curry leaves and yoghurt gravy. Kadai Lamb Tender cubes of lamb cooked with crushed spices in thick sauce. GOAT Goat Curry Hot and spicy marinated lean goat served on the bone simmered in pickles and ground spices. BEEF Beef Malibu Tender cubes of beef simmered in fresh coconut milk, tomato and blend of house spices finished with Malibu. Beef Korma Tender pieces cooked in thick creamy sauce with ground cashew nuts and mild spices. Beef Madras Tender cubes of beef with gravy leaves and mustard seeds finished with house special masala gravy. Beef Pepper Masala Beef cooked in thick onion, tomato and black pepper gravy. Beef Vindaloo Aa time favourite Goanese influence. Tender pieces of beef cooked with vinegar, hot chilli tamarind and coriander. SEAFOOD Malabar Fish Curry Spicy red emperor fillet in south Indian style curry with coconut milk and garnished with crispy curry leaves. Fish Moyalli Mild fish curry cooked in fresh coconut and cashew nut gravy, finished with coconut cream. Fish Masala Fish prepared in delicately special curry made from onion, pepper, ginger and garlic. Prawn Lababdar Prawns cooked with ginger, garlic, masala gravy and fresh cream. $19.50 $20.50 $20.50 $20.50
4 Malabar Prawn Curry Prawn simmered in south Indian style sauce finished with coconut milk. Prawn Jalfrezi Cooked with sliced capsicum, onion and tomatoes in medium hot special sauce. Prawn Masala A delicately spiced curry made from tomatoes, onion, bell peppers, garlic and ginger. RANGOLI VEGETARIAN MAINS Dal Makhani Slow cooked lentils with onion, tomato and chilli. Yellow Dal Tadka Moong lentil cooked with Indian spices and tempered with garlic and cumin seeds. Dal Saag Tastly dish of daal with fresh spinach. Paneer Lababdar Fresh cottage cheese sooked with garlic, ginger, masala gravy and fresh cream. Palak Paneer Delicious purees spinach with cubes of home-made cottage cheese. Chilly Paneer Masala (Rangoli Special) Fresh cottage cheese cooked in chilli, tomato and onion gravy. Malai Kofta Home-made cheese and potato dumplings in rich creamy gravy. Mixed Vegetable Korma Seasonal vegetable cooked home style with spices. Aloo Channa Taridar A north Indian special combination of potatoes and chic peas. Baingan Bharta Smoky eggplant chopped with tomatoes, herbs and spices. Bhindi Masala Okra cooked in traditional north Indian style. Shabnam Curry Special combination of mushroom and peas cooked in north Indian style. $13.50 $13.50 $13.50
5 RANGOLI SIDE DISHES Cucumber Raita Cucumber and yoghurt dressing cooling. Kuchumber Salad Mixed Pickles Mango Chutney Pappadams - Popular all around the world Mint Sauce Selection of four side dishes Mixed pickle, mango chutney, mint sauce and pappadams. $4.00 $4.00 $8.50 RANGOLI BIRYANI AND RICE Chiken/Lamb/Beef Biryani Goat Biryani Vegetarian Biryani Steamed Basmati Rice Saffron Basmati Rice Peas Pulao BREADS Roti/Butter Roti Leavened wholemeal bread in tandoor Paratha Unleavened wholemeal multi layered bread baked in tandoor. Plain Naan/Butter Naan Leavened bread with flour bread baked in tandoor. Garlic Naan Leavened bread with a touch of garlic finished in tandoor excellent accompaniment to all curries. Chilli Naan Leavened bread with a touch of fresh green chilli and finished in tandoor. Aloo Paratha/Kulcha Leavened bread stuffed with potato mixture. Cheese and Onion Naan Leavened Indian bread stuffed with dry spices, cheese and onion. $17.00 $19.00 $15.00 $3.00 $3.00
6 Peshawari Naan Plain flour bread stuffed with dry fruit and nuts baked in tandoor. Keema Naan Combination of minced lamb and smoked chicken finished in tandoor. RANGOLI DESSERTS Rasmalai Very soft spongy cake made from cottage cheese and fresh flavours. Gulab Jamun Cottage cheese dumplings in sweet syrup with rosewater. Mango or Pistachio Kulfi Indian icecream with pistachio nuts and fresh flavours. Kheer Traditional Indian rice pudding. $6.50 $5.50 $5.50 $5.50
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