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SOUP Vegetable Soup (V)... 2.95 Tomato Soup (V)... 2.95 Tradition South Indian Rasam (MU) (N)... 2.95 The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.

1 SOUP Vegetable Soup (V) Tomato Soup (V) Tradition South Indian Rasam (MU) (N) The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind. Chicken Soup (E) Mutton Soup (E) Chef s Soup (E) (S) One of the most spectacular soups by our Chef s, it s made of mixed seafood, chicken and lamb flavoured with seasonings. VEGETARIAN STARTERS Fried Papadum (ND) Plain crispy snack made of black gram urid dhall and rice. Masala Papadum (ND) Savoury crisps garnished with chopped onions, tomato, cucumber, green chili and coriander. Vegetable Samosa (3pcs) (ND) Crispy pastry turnovers filled with seasoned potato and mix vegetables. Methu Vadai (2pcs) (MU) (ND) Silky soft dumplings made with urid dhall, green chillies, onion, ginger and shaped like a doughnut and deep-fried & served with coconut chutney and sambar. Sambar Vadai (MU) (ND) (N) Silky soft urid dhall doughnut dipped in traditional sambar. Dahi Vadai Silky soft urid dhall doughnut soaked in yogurt. Rasam Vadai (MU) Silky soft urid dhall doughnut soaked in warm tangy rasam (consommé) Vegetable Roll (2pcs) (ND) Seasoned mix vegetables with boiled potatoes, aromatic spices and crumb fried. Gobi 65 (ND) Deep Fried cauliflowers florets with Indian spices. Paneer Deep fried paneer battered with Indian spices. Cashew Nut Pakoda (N) Cashew nuts, quick fried in a crunchy batter with aromatic spice. Onion Pokada (ND) Onion coated with spices, rice & gram flour and deep fried. Chili Mogo (ND) Steamed tapioca pieces deep fried and tossed in chef s special chili sauce and spices. Mushroom Pepper Fry (ND) Fresh button mushrooms, batter fried with plain flour, corn starch and then tossed with onions, ginger, spices and seasoned with crushed black pepper.

2 NON-VEGETARIAN STARTERS Fish Cutlet (2pcs) (E) (ND) (S) Succulent tuna mixed with boiled potatoes, aromatic spices and crumbed fries. Mutton Rolls (2pcs) (N) (ND) Egg Omelette (ND) (NG) Beaten eggs mixed with sautéed chopped onions, chillies and spices quickly fried with oil in a frying pan. Egg Bhurji (ND) (NG) Scrambled eggs mixed with sautéed chopped onions, chillies and spices. Meat Samosa (3pcs) (ND) Deep fried stuffed lamb pastry. Mutton and potato masala stuffed in a special pastry and crumb fried. Chicken Lollypop (5-6pcs) (ND) A succulent treat that lives up to the name, chicken wings, bettered with mixed spices and corn flour and then fried. Chicken Devil (ND) Boneless chicken cubes tossed with spices, onion, capsicum, crushed red chili and devil sauce served in sizzler. Chicken 65 (E) (ND) Boneless chicken cubes marinated with Indian spices and deep fried. Mutton Devil (E) (ND) Mutton tossed with spices, onion, capsicum, crushed red chili and devil sauce served in sizzler. Madurai Mutton Sukka (E) (ND) Tender pieces of mutton marinated and simmered with South Indian spices, seasoned with onion, pepper and garnished with fresh curry leaves. King Fish Fry (E) (ND) (S) Shallow fried slices of Indian fish coated with secret Indian spices. Nethili Fish Fry (E) (ND) (S) Anchovies marinated with spices and then deep fried and garnished with fried onions. Sea Food Devil (E) (ND) (S) Mix sea food coated with spices tossed with onion, capsicum, crushed red chili and devil sauce served in sizzler. Calamari Fry (Squid Fry) (E) (ND) (S) Squid rings battered with special spices and then deep fried. King Prawn Pepper Fry (E) (ND) (S) King prawn Marinated in cornflower and fried, mixed with black pepper, herbs and spices. Appachi s Devil (E) (ND) (S) A specialty from our chef with a mix combination of spiced chicken, lamb, fish, prawn and squid with onion, capsicum, crushed red chili and devil sauce served in sizzler. VEGETARIAN CURRIES Madras Potatoes (MU) (ND) Dry potatoes marinated in spices & cooked with onions in madras style. Chana Masala Chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind and coconut based curry. Palak Paneer (N) Spiced spinach studded with home-made Indian cheese, tempered with garlic, cumin in a medium spicy sauce. Paneer Jalfrezi Home- made cheese cubes with green peppers, onions and tomatoes in rich medium sauce. Mutter Paneer Mutter paneer is a delicious dish made of peas and home-made cheese cubes. Paneer Butter Masala (N) Homemade cheese cubes marinated in dry spices cooked in a rich tikka masala Sauce. Vegetable Khorma An assortment of garden vegetables cooked in cashew nut based creamy sauce. More vegetarian curries continued in next page.

3 VEGETARIAN CURRIES (CONTINUED) Bindhi Masala (MU) (ND) Fresh okra cooked with onion, coriander & garlic made in a tomato base. Brinjal Masala (MU) (ND) Aubergine delicately cooked with onions and tomatoes tempered with curry leaves with onion, tomato and an array of herbs in a medium sauce. Dal Tarka (MU) Lentil stew finished off with browned onions, ginger, garlic and fresh coriander. Dal & Spinach (MU) Lentil stew and spinach finished off with browned onions, ginger and fresh coriander. Aloo Gobi Cauliflower florets and potato with onion and light spices. NON-VEGETARIAN CURRIES Chettinad Egg Masala (E) (ND) (NG) A delicious main dish made with sliced boiled eggs with a great blend of spices. Chettinad Chicken Curry (ND) Chicken curry made in typical Chettinad style. (Chettinad is a region in a South of India which is known for its unique spicy & tasty cuisine) Madras Chicken Curry (N) A traditional dish with spices cooked in madras style which give an unexpected unique flavour. Chicken Tikka Masala (N) Chicken tikka cooked with butter cream, tomato & cashew nut sauce. Saag Chicken (N) A delicious main dish cooked with spiced spinach sauce. Chicken Khorma (N) A traditional dish with a creamy sauce which spices give an unexpected unique flavour. Madras Lamb Curry (N) Lamb cooked in aromatic sauce with tomatoes and onions. Andhra Mutton Masala (ND) Andhra style mutton curry with a unique flavour of freshly ground masalas. Lamb Khorma (N) A traditional dish with a creamy sauce which spices give an unexpected unique flavour. Methi Gosht (N) Aromatic lamb pieces flavoured with methi (fenugreek) leaves. Jaffna Meat Curry (ND) A delicious, spicy and an exotic dish made with Sri Lankan masala and garnished with curry leaves. Hot Nandu Masala (ND) (S) Chef s Special: an authentic delicious crab dish made with onion, ginger, green chili, garlic, spices and flavoured with coconut. (Please allow minutes to prepare.) King Fish Curry (N) (S) Chef s Special: Prepared with king fish flavoured with ginger, tamarind, fenugreek and curry leaves. Squid Curry (ND) (S) Squid slices cooked with onions, curry powder, tamarind, herbs and coconut milk. Eraal Curry (ND) (S) King prawns cooked with crushed coconut, garlic, green chilies. Ginger, turmeric, cumin, shallots & curry leaves flavoured with cream.

4 INDO-CHINESE DISHES Cauliflower Manchurian (V) (ND) One of the most popular and tastiest dishes in the indo-chinese menu, florets of cauliflower batter fried and sautéed with pepper, onion and dash of Indian spices in Chinese sauce. Idly Manchurian (V) (ND) Pieces of idly batter friend and sautéed with pepper, onion and dash of Indian spices in Chinese sauce. Paneer Mirchi (V) Homemade cottage cheese cubes, Sautéed with pepper, onions in chili sauce with a dash of Indian spices. Chilli Mushrooms (ND) Florets of mushrooms Sautéed with pepper, onions in chili sauce. Chilli Chicken (E) (ND) Boneless chicken pieces marinated in refreshing spices, batter friend & seasoned with onion & green pepper. Chilli Prawn (E) (ND) (S) Jumbo king prawn pieces marinated in refreshing spices, batter friend & seasoned with onion & green pepper. DOSA S (All dosa s are served with our traditional Sambar and Chutney s) Plain Dosa (V) (ND) Thin crispy rice and urid dhall crêpe. Masala Dosa (V) (ND) A paper- thin crispy pancake made from rice and urid dhall, filled with potato masala. Jaffna Dosa (V) (ND) Three soft rice and urid dhall crêpe prepared in home style. Ghee Roast (V) (ND) Ghee spread in this crispy rice and urid dhall crêpe. Mysore Masala Dosa (V) (ND) Thin pancake with special mysore chutney applies to the case of the dosa, with potato masala. Paneer Masala Dosa (V) Thin pancake made of rice and urid dhall with Paneer and potato masala. Kal Dosa (V) (ND) Three home style thick rice and urid dhall crêpe. Podi Ney Dosa (V) (ND) A ghee and perfect blend of spices spread on crispy rice and urid dhall crêpe. Muttai Dosa (E) (ND) Crispy rice and urid dhall crêpe topped with pepper blended egg. Rave Dosa (V) (ND) Delicious semolina (soojee) cream of wheat pancake. *Please allow minutes to prepare. Onion Rave Dosa (V) (ND) Delicious semolina (soojee) cream of wheat dosa sprinkled with fresh chillies and sautéed onions. *Please allow minutes to prepare. Rave Masala Dosa (ND) semolina (soojee) cream of wheat pancake with sautéed onions and green chillies. Filled with the traditional potato, onions and peas mixture. *Please allow minutes to prepare. Chicken Masala Dosa (ND) Thin non- veg pancake delicacy made of rice and urid dhall with chicken, onions and potato masala. Curry Dosa (E) (ND) Madurai Special: Home style thick rice and urid dhall crêpe topped off with egg and dried mutton pieces. Appachi Family Dosa (ND) A long ghee spread crispy rice and urid dhall crêpe is spread thinly and fried until crisp like a paper. (Without potato masala)

5 KOTHU ROTI A fantastic traditional southern Sri Lankan dish, made from shredded paratha bread tossed with onion, green chilli, egg and any of the following meat curries of your choice served with gravy. Vegetable Kothu Roti (without egg) (V) Egg Kothu Roti (E) Chicken Kothu Roti (E) Mutton Kothu Roti (E) Seafood Kothu Roti (E) (S) Appachi s Kothu Roti (E) (S) STRING HOPPERS KOTHU A fantastic traditional southern Sri Lanka dish, made from shredded string hoppers (Steamed dough) of rice-meal pressed out in circlets) tossed with onion, green chilli, egg and any of the following curries of your choice served with gravy. Vegetable String Hoppers Kothu (without egg) (V) (ND) Egg String Hoppers Kothu (E) (ND) Chicken String Hoppers Kothu (E) (ND) Mutton String Hoppers Kothu (E) (ND) Seafood String Hoppers Kothu (E) (ND) (S) Appachi s String Hoppers Kothu (E) (ND) (S) PUTTU KOTHU A fantastic traditional southern Sri Lankan dish, made from steamed ground rice with layers of coconut tossed with onion, green chilli, egg and any of the following curries of your choice served with gravy. Vegetable Puttu Kothu (without egg) (V) (ND) Egg Puttu Kothu (E) (ND) Chicken Puttu Kothu (E) (ND) Mutton Puttu Kothu (E) (ND) Nethili Puttu Kothu (E) (ND) Seafood Puttu Kothu (E) (ND) (S) Appachi s Puttu Kothu (E) (ND) (S) NOODLE DISHES A fantastic noodle dish which is tossed with onion, green chilli, egg and any of the following curries of your choice served with chilli sauce. Vegetable Noodles (without egg) (V) (ND) Egg Noodles (E) (ND) Chicken Noodles (E) (ND) Mutton Noodles (E) (ND) Seafood Noodles (E) (ND) (S) Appachi s Noodles (E) (ND) (S)

6 BIRIYANI DISHES Our biriyani presents the authentic blend of South Indian flavours and the piquant taste of aromatic rice blended with deep flavours and great taste served with raita. Vegetable Biriyani (V) (N) Egg Biriyani (E) (N) Chicken Biriyani (E) (N) Mutton Biriyani (E) (N) Seafood Biriyani (E) (N) (S) Appachi s Biriyani (E) (N) (S) SOUTH INDIAN AND SRI LANKAN SPECIAL Idly (3pcs) (V) (MU) Fermented rice and black gram flour steamed cooked cake. Mini ghee Idly (V) (MU) Mini fermented rice and black gram flour steamed cooked cake which is garnished with ghee. Idly Vadai (V) (MU) Three fermented rice and black gram flour steamed cooked cake with one Vadai. Poori Masala (V) (MU) South Indian puffed bread made of wheat flour served with lightly spices potato masala. Channa Batura (V) South Indian puffed bread made of what wheat flour served with lightly spiced chick peas cooked dry with onions and spices. Onion Uthappam (V) (ND) Plain rice and lentil thick pancake topped with onion. Udipi Veg Uthappam (V) Plain rice and lentil pancake, topped with mixed vegetables, cooked on both sides. Aaloo Masala Uthappam (V) (ND) Plain rice and lentil thick pancake topped with potato masala. Popular dish from South Indian cuisine. Prepared with rice, milk, dal, jeera, pepper and garnished with ghee. Idiyappam (10pcs) (V) (MU) Made from a hot-water dough of rice- meal pressed out in circlets from a string mould on too little wicker mats, then steamed served with chutney and sambar. Puttu (3pcs) (V) (MU) Firm cylinders of steamed ground rice with layers of coconut served with chutney and sambar. RICE DISHES Plain Rice (V) (ND) Pilau Rice (V) Lemon Rice (V) (MU) Curd Rice (V) (MU) Sambar Rice (V) (MU) (ND) Rasam Rice (V) (MU) (ND) Jeera Rice (V) (ND) Peas Pulao Rice (V) Mushroom Pilau Rice (V) Cashew Nut Pilau Rice (V) Vegetable Fried Rice (V) (ND) Egg Fried Rice (E) (ND) Chicken Fried Rice (E) (ND) Mutton Fried Rice (E) (ND) Seafood Fried Rice (E) (ND) (S) Appachi Fried Rice (E) (ND) (S) More rice dishes continued in next page.

7 INDIAN BREAD Chappati (V) Plain Paratha (2pcs) (V) Plain Poori (V) Aaloo Paratha (V) TANDOORI DISHES (After 6.00pm) All Tandoori dishes take more time to be prepared. Plain Naan (V) Butter Naan (V) Garlic Naan (V) Tandoor Roti (V) Lamb Chops Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven. Chicken Tikka Boneless chicken cubes marinated with spicy tandoori masala and grilled. Half Tandoori Chicken Half portion of baby chicken marinated with yogurt and exotic spices and cooked in clay oven. Whole Tandoori Chicken APPAM A South-Indian pancake made with fermented rice and coconut lace. Plain Appam (V) Pal Appam (V) Egg Appam (E) Kithul Appam (V) CHILDREN S MEAL Rocket Dosa (V) (MU) (ND) Thin crispy rice and urid dhall crêpe shaped as rocket served with Chutney and Sambar. Sweet Dosa (V) (ND) Mini thin crispy rice and urid dhall crêpe with ghee and sugar. Chocolate Dosa (V) (N) Thin crispy rice and urid dhall crêpe with melted Nutella or chocolate sauce. Cheese Dosa (V) Thin crispy rice and urid dhall crêpe with mature cheddar cheese. Chips (V) EXTRA Mixed Vegetable Salad (V) Onion Salad (V) Mixed Pickle (V) Chutney (V) (MU) Sambar (V) (MU) Masala / Channa/ Raitha / Yogurt (V)

8 Our food is Halal. Please be aware that some dishes may contain nuts, please make your server aware if you are allergic to any foods. All out dished are prepared fresh to order. Apologies for any delays. If there is a dish you may like that is not listed on out menu, please do not hesitate to ask our manager; he will try to his best to meet your request. ALLERGIES: (V): Vegetarian (MU): Mustard (E): Eggs (N): Nuts (ND): Non Dairy (NG): Non Gluten (S): Seafood

WELCOME YOUR ENJOYMENT IS OUR SATISFACTION!!!

WELCOME YOUR ENJOYMENT IS OUR SATISFACTION!!! KERALA FLAVOURS SOUTH INDIAN CUISINE MAIN MENU WELCOME Thank you for choosing Kerala Flavours, rest assured we will endeavour to serve you the finest of South Indian cuisine, prepared by our experienced