ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

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Colin Heath
5 years ago
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1 ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka Salad $8.00 Garden salad and chicken tikka pieces mixed with pine nuts, black pepper, olive oil and tikka sauce. 3. Paneer Tikka $11.00 Pieces of cottage cheese marinated in Tandoori masala and grilled with onion and capsicum. 4. Paneer Tikka $11.00 Pieces of cottage cheese marinated in Tandoori masala and grilled with onion and capsicum Vegetable Samosa (2 pcs) $5.00 Homemade pyramid shaped pastry, filled with potato, green peas and spices. 7. Vegetable Pakora (4pcs) $5.00 Potato, cauliflower and spinach mixed together with exotic spices in chickpea flour batter and deep fried. 8. Onion Bhaji (4 pcs) $5.00 Onion and chickpea flour mixed with herbs and spices and fried golden brown. 9. Tandoori Mushroom (4 pcs) Chef s Special $10.00 Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven. 10. Chicken Tikka (4 pcs) $10.00 Boneless pieces of chicken marinated in yoghurt, herbs and Kashmiri spices and cooked in the tandoori oven. 12. Tandoori Lamb Cutlets (4 pcs) $13.00 Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven. 13. Lamb Seekh Kebab (4 pcs) $10.00 Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven. 14. Tandoori Chicken Half $9.50 Full $18.00 Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven. 15. Tandoori Sizzler 5 pcs $ pcs $20.00 A selection of tandoori chicken, chicken tikka, Malai tikka, lamb cutlet and lamb seekh kebab. 16. Hariyali Fish Tikka $12.00 Fish steaks marinated with ginger, garlic, mint, green coriander & selected spices, cooked in the tandoori oven

2 CHICKEN 17. Butter Chicken Rogan Josh Specialty $12.00 Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce. 18. Mango Chicken $13.00 Chicken cooked with tempered mustard seed, curry leaf with blended mango, finished with coconut cream, garnished with coconut 19. Chicken Korma $13.00 Chicken pieces cooked with onion, yoghurt and cashew nuts. 20. Chicken Madras $13.00 Chicken cooked with fresh curry leaves and coconut, tempered with mustard seeds. 21. Chicken Do Pyaza $13.00 Fillet of chicken cooked in tomato and onion gravy and served with braised, diced onion. 22. Chicken Curry $13.00 Boneless pieces of chicken cooked in onion, tomato and aromatic spices. 23. Chicken Saag $13.00 Chicken cooked with fresh spinach puree. 24. Chicken Tikka Masala $13.00 Boneless pieces of chicken cooked in the tandoor and tossed with onion, capsicum and tomato. 25. Chilli Chicken $13.00 Boneless chicken marinated in spices and deep fried to golden perfection, cooked with red chilli, onion and capsicum. 26. Chicken Vindaloo $13.00 Boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato. BEEF 27. Beef Korma $13.00 Tender beef pieces cooked with onion, yoghurt & cashew nuts. 28. Beef Madras $13.00 Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seed. 29. Beef Saag $13.00 Beef pieces cooked with spinach, herbs and spices. 30. Bhuna Beef $13.00 Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs. 31. Beef Curry $12.00 Diced beef cooked in onion, tomato and spices. 32. Beef Chilli $13.00 Slices of beef fillet cooked with ginger, garlic, tomato, spring onion and red chilli.

3 33. Beef Vindaloo $13.00 Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato. MAIN COURSE All main course dishes are gluten free LAMB 34. Lamb Shai Korma $13.00 Lamb pieces cooked with onion, yoghurt and cashew nuts. 35. Lamb Rogan Josh (Chef s Special) $12.00 Authentic Kashmiri lamb curry cooked in onion, tomato and aromatic spices. 36. Daal Gosht $13.00 Lamb cooked with yellow lentils and spices. 37. Bhuna Gosht $13.00 Lamb cooked with tomato, onion, ginger, green chilli & herbs. 38. Lamb Saag $13.00 Lamb cooked with fresh spinach puree and sauces. 39. Lamb Madras $13.00 Tender lamb pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds. 40. Lamb Do Pyaza $13.00 Lamb pieces cooked in tomato and onion gravy and served with braised, diced onion. 41. Lamb Vindaloo $13.00 Tender pieces of lamb cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato. 42. Goat Masala $13.00 Diced goat pieces with bone cooked with Indian spices. 43. Lamb Jhalfrezi $13.00 Lightly spiced lamb, sauted with tomato, onion, capsicum and finished with a dash of vinegar and coriander SEAFOOD 44. Prawn Malai $16.50 Prawns cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves. 45. Prawn/ Fish Masala $16.50 Prawns cooked with onion, tomato, capsicum, red chilli and vinegar. 46. Prawn Vindaloo $16.50 Prawns cooked with vinegar, chilli and spiced gravy and mixed with cooked potato. 47. Garlic Chilli Prawns $16.50 Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only).

4 48. Goan Fish Curry (Chef s Special) $16.00 Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices. 49. Kerala Fish Curry $16.00 Pieces of fish fillet cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves. VEGETARIAN DELIGHT 50. Paneer Makhani $12.00 Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream. 51. Mutter Paneer $12.00 Homemade cottage cheese and peas cooked in yoghurt and onion gravy. 52. Paneer Masala $12.00 Homemade cottage cheese cooked in onion, tomato and authentic spices. 53. Palak Paneer $12.00 Homemade cottage cheese cooked in fresh spinach puree and spices. 54. Paneer Kofta $12.00 Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce. 55. Vegetable Jalfrazi $11.00 Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar. 56. Mixed Vegetable Curry $10.00 Curry with seasonal vegetables. 57. Aloo Gobi Masala $12.00 Potato and cauliflower lightly braised with tomatoes, onion and spices. 58. Aloo Baingan Masala $12.00 Eggplant and potato cooked with spices. 59. Aloo Methi/Jeera $12.00 Diced potato tempered with cummin seed and methi leaves. 60. Bagara Baingan $12.50 Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds. 61. Shabnam $12.50 Fresh mushroom and green peas cooked in onion, tomato with or without cream. 62. Pumpkin Masala $12.00 Butternut pumpkin cooked with onion, tomato, coconut, tempered with mustard seeds and curry leaves. 63. Bhindi Masala $12.50 Okra cooked with onion, tomato, ginger and spices. 64. Daal Makhani (Special Dish) $10.00 Lentils cooked overnight on a slow fire with herbs and spices. 65. Daal Masala $10.00

5 Yellow lentils cooked with herbs and spices. BREAD 66. Plain Naan or Butter Naan $2.50 Plain flour bread baked in the tandoori oven. 67. Garlic Naan $3.00 Naan brushed with garlic butter. 68. Paneer Naan $3.50 Naan stuffed with homemade cheese and spices. 69. Keema Naan $3.50 Naan stuffed with minced lamb, peas and spices. 70. Kashmiri Naan $4.00 Naan stuffed with nuts, dried fruits and coconut. 71. Plain Roti $2.50 Wholemeal bread baked in tandoori oven. 72. Garlic Roti $2.80 Roti brushed with garlic butter. 73. Paneer Roti $3.50 Roti stuffed with homemade cheese and spices. 74. Plain Paratha $2.50 Wholemeal flaky bread. 75. Aloo Paratha $3.00 Paratha stuffed with potato, peas and spices. 76. Mint Paratha $3.00 Paratha layered with mint. 77. Lacha Paratha $3.00 Plain flour flaky bread. RICE 78. Steamed Rice $ Saffron Rice $ Coconut Rice $ Jeera Rice $ Peas Pulao $ Vegetable Biryani $10.00 Rice cooked with saffron and vegetables. 84. Chicken Biryani $11.00 Rice and chicken cooked together with herbs, spices, mint and saffron. 85. Lamb Biryani $12.00 Rice and lamb cooked together with herbs, spices, mint and saffron.

6 86. Goat Biryani $12.00 Rice and goat cooked together with herbs, spices, mint and saffron. SALAD AND DIPS 87. Kachumber Salad $4.00 Chopped tomato, onions, cucumber mixed with spices and lemon juice. 88. Raita $3.50 Tomato and cucumber in yoghurt. 89. Pickled Mango Chutney $ Papadam (4 pcs) $2.00 DESSERT 91. Pista Kulfi $6.50 Special Indian ice-cream made with thickened milk and pistachio, flavoured with saffron and green cardamom. 92. Mango Kulfi $6.50 Indian ice-cream made with thickened milk and mango. 93. Gulab Jamun $4.00 Cottage cheese balls deep fried and soaked in sugar syrup and served warm. DRINKS 94. Mango Lassi $4.00 Yoghurt with mango. 95. Sweet Lassi $4.00 Sweet yoghurt drink. 96. Coke / Diet Coke $2.00 TAKE-AWAY FAMILY FEAST $49.50 save $20 very popular! Takeaway Family Pack for Four 4 pcs Samosa 4 pcs Tandoori Chicken 1 x Butter Chicken 1 x choice of Lamb/Beef/Chicken 1 x Mixed Vegetables 2 x Naan (Garlic Naan/P/Naan) plus Raita, 2 x Rice Papadam, Chutney

ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter

ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices