MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
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1 1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven Wedges and Slaw (1, 7, 9, 10, 11) STREET FOOD Jamaica DESSERT Jam and Coconut Sponge and Custard (1, 7, 8, 9) RUBY TUESDAY 26 FEBRUARY MAIN Chicken Jalfrezi, Basmati Rice and Onion Bhaji (1, 7, 9, 11) VEGETARIAN Spinach Potato and Chickpea Curry, Basmati Rice and Onion Bhaji (1, 7, 9, 11) STREET FOOD Vietnamese DESSERT Baked Vanilla New York Cheesecake (1, 7, 8, 9) WEDNESDAY 27 FEBRUARY MAIN Roast Free Range Pork with Sage and Onion Stuffing served with Roast Potatoes, Fresh Carrots and Spring Greens (1, 7, 10) VEGETARIAN Vegetable and Lentil Roast served with Roast Potatoes, Fresh Carrots and Spring Greens (7, 10) STREET FOOD Japan DESSERT Homemade Apple Crumble and Custard (1, 7, 8, 9) THURSDAY 28 FEBRUARY MAIN Homemade Shepherds Pie served with Broccoli and Sweetcorn (9, 10) VEGETARIAN Cheese and Tomato Wholemeal Quiche served with Hand Cut Wedges, Broccoli and Sweetcorn or Mixed Salad (1, 7, 9) DESSERT Syrupy Pineapple Upside Down Cake and Custard (1, 7, 8, 9, 14) FRIDAY 1 MARCH MAIN Breaded Fish and Chips served with Beans or Peas or Chefs Salad (1, 4, 11) VEGETARIAN Mac and Cheese served with Chips, Beans or Peas or Chefs Salad (1, 9, 11) STREET FOOD China DESSERT Fruity Flapjack and Custard (1, 7, 8, 9, 14)
2 2WEEK 2 MONDAY 4 MARCH MAIN Homemade Organic Meat Balls in Parmesan and Tomato Sauce served with Spaghetti, Fresh Salad and Garlic Bread (1, 9, 10) VEGETARIAN Sweet and Sour Chinese Vegetables served with Rice and Pak Choi (9, 11) STREET FOOD Mexican DESSERT Peach Sponge and Cream (1, 7, 8, 9) RUBY TUESDAY 5 MARCH MAIN Beef Biryani with Vegetable Curry served with Naan Bread (1, 9, 10) VEGETARIAN Chunky Vegetable Korma and Rice served with Naan Bread (1, 8, 9, 10) STREET FOOD Thai DESSERT Red Berry Fool and Shortbread Biscuits (1, 8, 9) WEDNESDAY 6 MARCH MAIN Roast English Chicken with a Lemon and Thyme Rub served with Roast Potatoes, Cauliflower and Carrots VEGETARIAN Roasted Beetroot and Feta Tart served with Roast Potatoes, Fresh Cauliflower and Carrots (1, 8, 9) DESSERT Filo Pastry Apple Strudel and Custard (1, 7, 8, 9, 14) THURSDAY 7 MARCH MAIN Red Tractor Sausage Toad served with Creamed Potato, Fresh Spring Cabbage and Peas (1, 7, 8, 9) VEGETARIAN Quorn Shepherdess Pie served with Spring Cabbage and Peas (7, 9, 10) STREET FOOD Asia DESSERT Traditional Bread and Butter Pudding and Custard (1, 7, 8, 9, 12) FRIDAY 8 MARCH MAIN Battered Fish and Chips served with Peas or Beans or Chefs Salad (1, 4) VEGETARIAN Vegetable Cheese Burger and Chips served with Fresh Salad (1, 8, 9, 13) DESSERT Fresh Seasonal Fruit Flan and Cream (1, 7, 8, 9)
3 3WEEK 3 MONDAY 11 MARCH MAIN Mexican Chilli Con Carne and Rice made with Organic Mince served with Mixed Salad and House Slaw (1, 7, 9, 10, 11) VEGETARIAN Spinach and Ricotta Cannelloni in a Tomato Sauce served with Mixed Salad and Garlic Slice (1, 7, 9, 10, 11) STREET FOOD Korean DESSERT Sticky Toffee Pudding and Toffee Sauce (1, 7, 8, 9) RUBY TUESDAY 12 MARCH MAIN Chicken Tikka Masala and Pilau Rice served with Sag Aloo and Naan Bread (1, 9) VEGETARIAN Coconut and Squash Curry and Rice served with Sag Aloo and Naan Bread (1, 9, 10) STREET FOOD Chinese DESSERT Fluffy Mango Fool with a Gingerbread Crumb (1, 8, 9) WEDNESDAY 13 MARCH MAIN Roast British Gammon served with Roast Potatoes, Cauliflower Gratin and Fresh Cabbage (1, 9) VEGETARIAN Veggie Sausage Toad served with Roast Potatoes, Cauliflower Gratin and Fresh Cabbage (1, 7, 9) DESSERT Traditional Fruit Cobbler and Custard (1, 7, 8, 9) THURSDAY 14 MARCH MAIN Creamy British Chicken and Ham Pie served with New Potatoes, Fresh Broccoli and Carrots (1, 7, 9) VEGETARIAN Vegetable Burritos served with Spice Tomato Rice and Salad (1, 11) STREET FOOD Mexican DESSERT Chocolate Sponge and Chocolate Sauce (1, 7, 8, 9) FRIDAY 15 MARCH MAIN Chef s Very Own Salmon Fish Cakes or Battered Fish served with Chips, Peas or Salad (1, 4, 7, 9) VEGETARIAN Tomato Mozzarella Calzone served with French Fries and Fresh Salad (1, 8, 9) STREET FOOD Japanese DESSERT Creamed Rice Pudding with Cherry Compote (8, 9)
4 4WEEK 4 MONDAY 18 MARCH MAIN Italian Beef Lasagne Made with Organic Mince served with Garlic Bread, Salad and Slaw (1, 7, 9, 10, 11) VEGETARIAN Mixed Pepper and Vegetable Fajitas served with Hand Cut Potato Wedges, Salad and Slaw (1, 7, 9, 10) STREET FOOD Thai DESSERT Homemade Fruit Crumble and Custard (1, 7, 8, 9) RUBY TUESDAY 19 MARCH MAIN Tandoori Chicken and Rice served with Bombay Potatoes and Mint Yoghurt (9, 11) VEGETARIAN Chickpea and Vegetable Curry and Rice served with Bombay Potatoes and Mango Chutney (9, 10) DESSERT Lemon and Lime Mousse (8, 9) WEDNESDAY 20 MARCH MAIN Roast British Beef and Yorkshire Pudding served with Roast Potatoes, Spring Cabbage and Carrots (1, 7, 9) VEGETARIAN Spring Vegetable Pie with a Short Crust Lid served with Roast Potatoes, Spring Cabbage and Carrots (1, 7, 9, 10) STREET FOOD Mexican DESSERT Homemade Apricot Sponge and Custard (1, 7, 8, 9) THURSDAY 21 MARCH CELEBRATION OF OUR FOOD FOR LIFE AWARD MAIN Gourmet Burger Fully Loaded - 100% British Hand Made Beef Burger, with Home Made Burger Sauce, Sliced Gherkins, Lettuce and Cheese served in a Floured Bap (1, 7, 8, 9, 11, 13) served with a warm Rainbow Potato Salad, Chef s Slaw and Green Salad (1, 9, 13) VEGETARIAN Mushroom and Cheese Stack - Giant Flat Mushroom Kentish Cheese and Salad served in a Floured Bun (1, 9, 13) served with a warm Rainbow Potato Salad, Chef s Slaw and Green Salad (1, 9, 13) DESSERT Kent Bramley Apple Cake and Custard (1, 7, 8, 9) FRIDAY 22 MARCH MAIN Battered Fish and Chips served with Peas and Chefs Salad (1, 4) VEGETARIAN Spanish Frittata Onion, Potato and Cheese served with Chips, Peas or Salad (7, 9) DESSERT Fruits of the Forest Pavlova (7, 8, 9)
5 5WEEK 5 MONDAY 25 MARCH MAIN Red Tractor Sausage and Bacon Casserole served with Crushed Potatoes, Cabbage and Peas (1, 8, 9) VEGETARIAN Sweet Pepper and Vegetable Goulash served with Crushed Potatoes, Cabbage and Peas (10) STREET FOOD Japanese Style DESSERT Sticky Golden Syrup Sponge and Custard (1, 7, 8, 9) RUBY TUESDAY 26 MARCH MAIN Lamb Kofta Curry and Rice served with Cauliflower Bhaji and Poppadum (1, 10) VEGETARIAN Lentil and Vegetable Curry and Rice served with Cauliflower Bhaji and Poppadum (1, 10) STREET FOOD Vietnamese DESSERT Fresh Fruit Salad and Cream (8, 9) WEDNESDAY 27 MARCH MAIN Roast British Turkey and Stuffing served with Roast Potatoes, Fresh Broccoli and Carrots (1, 9) VEGETARIAN Red Onion Tart Tatin served with Roast Potatoes, Broccoli and Carrots (1) STREET FOOD Africa DESSERT Cherry Crumble and Custard (1, 8, 9) THURSDAY 28 MARCH MAIN British Chicken and Mixed Pepper Fajitas served with Mexican Rice and Mixed Salad (1, 10) VEGETARIAN Spinach and Vegetable Lasagne served with Mixed Salad and Garlic Slice (1, 9, 10) STREET FOOD Chinese DESSERT Apple Cake and Custard (1, 7, 8, 9) FRIDAY 29 MARCH MAIN Breaded Fish and Chips served with Peas or Beans (1, 4, 9) VEGETARIAN Mac and Cheese served with Chips and Fresh Salad (1, 9) STREET FOOD Japan DESSERT Banoffee Pie (1, 8, 9)
6 6WEEK 6 MONDAY 1 APRIL MAIN Organic Minced Beef Bolognaise and Spaghetti served with Mixed Leaf Salad and Garlic Bread (1, 9, 10) VEGETARIAN Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad and Garlic Bread (1, 9, 10) STREET FOOD Thai DESSERT Chocolate and Pear Sponge and Chocolate Custard (1, 7, 8, 9) RUBY TUESDAY 2 APRIL MAIN Chicken Thai Curry and sticky Rice served with Vegetables from the Wok VEGETARIAN Thai Noodles and Vegetable Curry) served with Vegetables from the Wok (1, 7, 10) DESSERT Crème Caramel and Fruit Slice (1, 7, 9) WEDNESDAY 3 APRIL MAIN Roast Garlic and Rosemary Chicken served with Roast Potatoes, Fresh Kale and Carrots VEGETARIAN Roasted Vegetable Wellington served with Roast Potatoes, Fresh Kale and Carrots (1 7, 10) STREET FOOD Japanese DESSERT Queen of Puddings (1, 7, 9) THURSDAY 4 APRIL MAIN British Beef and Vegetable Casserole served with New Potatoes, Broccoli and Courgettes (10) VEGETARIAN Mushroom Stroganoff and Rice served with Broccoli and Courgettes (8, 9, 10) DESSERT Lemon Meringue Pie and Cream (1, 7, 8, 9) FRIDAY 5 APRIL MAIN Traditional Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad (1, 4, 11) VEGETARIAN Homemade Veggie Cornish Pasty served with Chips, Peas or Salad (1, 7, 9, 10) STREET FOOD Korean DESSERT Gooey Banana Cake and Caramel Sauce (1, 7, 8, 9)
WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
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More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
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More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
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Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
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Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationMonday 8 th January 2018 Lunch Menu
Monday 8 th January 2018 Lunch Menu World Theatre Persian 4.10 Shish Taouk Chicken Thighs OR Sesame Falafel Served with Persian herb rice, fattoush salad, labneh citrus yoghurt ON THE SIDE - Batata Harra
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationAutumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationSpring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
More informationCafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationAutumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationweekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
More informationLUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationWinter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
More information