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2 Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato 300 Tomato soup with garlic crouton Starters Norwegian smoked salmon 650 Crisp lettuce, apple & potato salad with horseradish sauce & capers The Grand salad Iceberg, sun-dried tomatoes, broccoli, corn kernels, mushrooms 450 & macadamia nuts with herb vinaigrette & pesto croutons Grilled chicken, ice berg, sun-dried tomatoes, broccoli, corn kernels 550 & macadamia nuts with herb vinaigrette & pesto croutons Smoked turkey salad 550 Lettuce, smoked turkey, celery, green onions, blue cheese & bacon with red wine vinaigrette Goat s cheese salad 450 Lettuce, cherry tomatoes, artichokes, kalamata olives & lemon olive oil with warm goat s cheese Samosa & aloo tikki chaat 450 Potato patty wrap & lentil stuffed potato with mint & spiced tamarind sauce & garlic yogurt

3 Sampler platter Indian Paneer tikka, subz ki seekh & tandoori aloo 750 Murgh malai tikka, sarson mahi tikka & seekh kebab 1050 Oriental platter Spring rolls, Korean scallion pancakes, mix vegetables & tofu satay 650 Jade chicken, hoisin prawns & chicken asparagus roll 750 Mix grill Broccoli, bell peppers, asparagus & cottage cheese 650 Salmon, lamb chops & grilled chicken 750 All time favorites The Grand club sandwich Lettuce, marinated bell peppers, artichokes, baked zucchini, Sautéed mushrooms, pokchoy & emmental cheese 500 Lettuce, smoked turkey, fried egg, prosciutto ham & emmental cheese 550 Mezze platter 500 Hummus, tzatziki, babaghannouj, marinated olives & feta cheese with warm pita Sandwich selection Preference of plain, grilled, toasted white, brown or multi grain bread Vegetarian filling (any two) - lettuce, roasted bell peppers, baked zucchini, 500 Grilled mushrooms, carrot & cheddar cheese Non-vegetarian filling (any two) - chicken ham, roast tenderloin, Roast chicken, egg salad, grilled chicken with lettuce & caramelized onions 550 Panini 500 Preference of plain or toasted whole wheat baguette sun-dried tomato spread, grilled zucchini, broccoli, bell peppers, asparagus & goat s cheese Chicken hotdog 550 Lettuce, tomatoes, cucumber, chicken frankfurter & English mustard Marinated tomato & bocconcini sandwich 500 Preference of plain or toasted, white or brown bread

4 Focaccia sandwich Preference of plain or toasted Lettuce, pesto marinated zucchini, broccoli, bell peppers & parmesan cheese 500 Lettuce, pesto marinated grilled chicken, zucchini, bell pepper & parmesan cheese 550 Turkey ham & cheese sandwich 550 Preference of plain, toasted or grilled, white or brown bread With lettuce, turkey ham & cheddar cheese Pita falafel 500 Pita with tahina, lettuce, tomatoes, cucumber, onion, bell peppers & falafel Vegetable burger 500 Mixed vegetable patty with chili mayonnaise, lettuce, sliced tomatoes & cucumber Ham burger 550 Grilled tenderloin or chicken burger with lettuce, sliced tomato, fried egg, cheddar cheese, onion rings with or without bacon Kathi rolls Cottage cheese tikka, sautéed onions, bell peppers; wrapped in thin Indian bread 500 Mutton seekh, sautéed onions wrapped in egg smeared thin Indian bread 550 Fish & chips 550 Crumb fried basa with French fries & tartar sauce Pastas & Risotto Preference of pasta 550 Penne, fusilli, spaghetti, Farfalle With your preference of arrabiata, Alfredo, pesto, creamy mushroom, aglio olio, Fruit-de-mer, puttanesca, chicken bolognaise, carbonara 650 Potato gnocchi 550 With tomato basil sauce Gratinated cannelloni 550 Rolled pasta with roasted Mediterranean vegetables, Tomato basil sauce & parmesan cheese Risotto Saffron & mushroom, broccoli & zucchini, asparagus 550 Seafood, chicken 650

5 Non-vegetarian selection Herb crusted pan-fried salmon 1250 Salmon steak with crushed potato cake, spinach & lemon cream Char grilled jumbo prawns 1450 With lemon risotto, fruit coulis & lemon butter Pan-fried Kashmiri trout 795 With zucchini, mushrooms, fried onion rings & potato wedges Grilled lamb chops 1250 Garlic & thyme marinated New Zealand lamb chop with grilled vegetables Rosemary potatoes & red wine jus Tenderloin steak 1050 Grilled tenderloin medallion with zucchini, tomatoes, creamy garlic potatoes & three pepper sauce Grilled chicken 650 With corn & pepper cake, asparagus spears & port wine Vegetarian selection Baked seasonal vegetables 450 Broccoli asparagus & snow peas rolled in crepe 450 Vegetable filo parcels 450 Aubergine moussaka 450 Vegetable shashlik on polenta with a piquant sauce 450 Vegetable tian 450 Garlic spinach, roasted bell peppers & sautéed mushrooms with coriander pesto

6 Indian selection From our clay oven Sarson mahi tikka 650 River sole marinated with mustard oil & seeds finished in clay oven served with mint chutney Murgh malai tikka 650 Cheese & cream marinated chicken cooked in clay oven Tandoori chicken (half/full) 550/750 Marinated overnight in yogurt & Indian spices, charbroiled in clay oven Seekh kebab 650 Lamb mince served with garlic naan & mint sauce Achari paneer tikka 550 Cottage cheese marinated with yogurt & pickling spices, charbroiled in clay oven Tandoori aloo 550 Potatoes filled with nuts & pomegranate finished in clay oven Faldhari tandoori chaat 550 Marinated seasonal fruits cooked in clay oven Malai broccoli 550 Florets of broccoli marinated in cheese & cream, cooked in tandoor Subz ki seekh 550 Mince of seasonal vegetables with cumin & garam masala, cooked in clay oven

7 The curry house Murgh tikka makhani 650 Chicken tikka simmered in rich tomato gravy flavoured with fenugreek leaves Mutton roganjosh 650 Lamb curry slow cooked with onions tomatoes & cinnamon Mutton biryani 650 Baby lamb cooked with saffron, basmati rice, served with raita Paneer kadhai 550 Cottage cheese simmered in tomato gravy with coriander seeds & bell peppers Aloo gobhi adraki 550 Cauliflower & potatoes stir-fried with ginger Subz kofta curry 550 Mixed vegetable and cottage cheese dumplings in rich cashew nuts gravy Dal makhani 550 Black lentils cooked overnight with cream & white butter served with your preference of Indian bread Yellow dal tadka 550 Yellow lentils tempered with red chilies, onions, tomatoes & cumin All Indian selection will be served with choice of Indian breads or steamed rice

8 From our Asian wok Soup Dragon & phoenix soup 350 Prawns & chicken, flavored with young ginger & green chilies Tom yum phak 350 Hot & sour soup flavored with lemongrass & kefir lime Starters Hoisin shrimp with toasted sesame seeds 650 Crispy fried prawns tossed in hoisin sauce 650 Chicken siu mai 550 Steamed chicken dumplings wrapped with thin wonton sheets Vegetable spring rolls, sweet chili dip 450 Wok tossed seasonal vegetable stuffed in crispy pastry sheets Korean scallion pancake 450 Seasoned green spring onions flavored pan cakes with hot & sweet sauce Mains Prawns in red curry 750 Fresh prawns cooked in authentic Thai red curry, coconut cream & basil Fish with chili celery oyster sauce 650 Sliced fish tossed with peppers, celery, spring onions & oyster sauce Moo goo gai pan 650 Sliced chicken with mushrooms & vegetables, served in a light Cantonese sauce House special lamb 650 Sliced lamb cooked with pakchoy, fresh ginger & Chinese wine Stir fried exotic vegetables with chili soy 550 Garden fresh vegetables tossed with chili soy & glazed pokchoy Baby corn, broccoli & black mushrooms 550 Combination of baby corn, broccoli & shitake tossed with Chinese garlic sauce Tofu in chili garlic basil 550 Tofu braised in chili garlic basil Green curry with vegetables 550 Mix vegetables cooked in authentic Thai green curry, coconut cream & basil All Asian wok specialties are served with choice of steamed rice, fried rice or noodles

9 Dessert Daily special- combination of dessert platter 350 Assortment of three types of petit dessert Tiramisu with wild berries compote 350 Mascarpone cheese & cappuccino trifle with coffee liquor Chocolate ginger pudding with chocolate fudge Ice cream 350 Chocolate, ginger chips & eggs with chocolate fudge ice cream Baked cheese cake 350 Quark cheese, dairy cream, & egg emulsion coated with red jelly Prunes petit gateaux with coffee ice cream 350 Upside down cake of prunes & caramelized sugar with coffee ice cream Orange & chocolate cointreau mousse 350 A light egg less dessert with dairy cream cointreau & chocolate Cascade s ice cream coupe 350 Three types of ice cream with sauce Stuffed Gulab Jamun 350 Dumpling made of thickened or reduced milk, soaked in flavored sugar syrup Wasabi ice cream with date pancake 350 Seedless Dates served with Wasabi Ice cream Kesari Rasmalai 350 A light Indian saffron & Pistachio flavored dessert Selection of ice cream 350 Vanilla, Butterscotch, Mango, Strawberry, Chocolate. Fresh fruit platter 350 Seasonal fresh fruits with choice of ice

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