Halls Dinner Menu: week commencing 23 April 2018
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- Gregory Watson
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1 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable & tofu stuffed peppers Assorted meat Stone baked pizza Assorted pizza Assorted French bread pizza Individual beef or chicken pies Roasted cauliflower & mushroom red pesto pasta Cottage pie Cuban chimichurri vegetable curry & pilaf rice Sticky barbecue ribs Sweet & sour vegetables Hong Kong style with poached rice Tandoori chicken & salad pittas Vegetarian/vegan soya balti wraps Roast chicken, pigs in blankets, stuffing Individual nut roast with a red pepper Croquette Spicy potato wedges Mashed potato Boiled Potato wedges Farmhouse chips Roast mini garlic & herb Sugar snap peas Tossed salad Coleslaw Mushy peas Sweetcorn Cauliflower Corn on the cob Tossed salad Garden peas Spicy stir fried vegetables Broccoli Sautéed cabbage Fiery Malaysian barbecue salmon Spicy noodle salad Spicy straw carrots Coleslaw Cheese salad Egg mayo Red pepper hummus Omelettes Tomato & mushroom Cheese & onion Ham & pepper Fresh fruit salad Muller corners Ice cream pots Homemade mango Pavlova Chocolate & cream sponge baked cookies Rocky Road Chocolate sponge & chocolate Dinner menus_april to June 2018 Vegan Vegetarian Halal 1
2 Halls Dinner Menu: week commencing 30 April 2018 Nachos & dips Hot freshly carved roast turkey on its own or with baguette/wrap with cranberry & stuffing Vegetarian three bean hotpot Sautéed Baby carrots Cauliflower Round the World Theme Night Sticky chicken souvlaki (Cyprus) Bulgogi pork sandwich (Korea) Vegetarian meatball tagine (Morocco) Thin chips Garden peas Corn on the cob Coleslaw Asian inspired chicken combo Seared tofu on a bed of harissa infused vegetable tagine sweet potato wedges Sweetcorn Char-grilled vegetables Spaghetti bolognaise Vegetarian spaghetti bolognaise Garlic bread Tossed salad Garden peas Aubergine & coconut curry Vegetable rice Spicy green beans Cheese salad Southern fried chicken Vegetarian escalopes with sautéed vegetables & sweet chilli ½ baked with cheese & salsa Sautéed courgette wedges Green beans Omelettes Tomato & mushroom Cheese & onion Ham & pepper Classic burgers, onion rings, sliced jalapenos, burger Falafel & spinach quarter pounder, salad, salsa String fellow chips Baby corn on the cob beans Egg mayo Mushroom soup & fresh breads Roast pork & apple Herb crusted salmon (MSC) with a red pepper Gnocchi, cherry tomato, & black olive salad Roast Ratatouille Roast parsnips Homemade Eaton mess baked cookies Profiteroles & chocolate Fresh fruit salad Muller corners Homemade chocolate fudge brownie Jam & cream doughnuts Apple & berry crumble tarts & custard Dinner menus_april to June 2018 Vegan Vegetarian Halal 2
3 Halls Dinner Menu: week commencing 7 May 2018 Chinese theme night Battered onion rings with barbecue Leek & potato soup Handmade Italian style chicken wraps with tomato salsa/salad Chicken chow mein Ginger sweet chilli pork Chilli con carne & rice Breaded turkey escalope with sautéed vegetables & katsu curry Oven baked battered cod (MSC) & lemon wedges Cumberland sausage swirl, Yorkshire pudding & onion gravy Sticky chicken bites with fried rice Roast beef & Yorkshire pudding Tofu soya balti wrap with salad Chinese 3 bounties stir fry Moroccan vegetable tagine with quinoa & chickpeas Butternut squash & spinach vol au vents Vegetable Kiev on a bed of sautéed bonfire of vegetables Linda McCartney sausages, Yorkshire pudding & onion gravy Homemade asparagus, onion & parmesan pastries Lyonnaise Egg fried rice Plain rice ½ baked jacket Sweet potato wedges Beefeater chips Mashed potato Roast mid Broccoli Baton carrots Sesame noodles Plain noodles Prawn crackers Green beans Sweetcorn Sugar snap peas Sauté cabbage Mushy peas Farmhouse style mixed vegetables Courgettes Baby carrots Roast medley of vegetables Broccoli Hot & spicy Malaysian beef curry Poached rice Braised lentil dhal Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Dessert choice Homemade banoffee pie Ice cream bar Fresh fruit salad Muller corners baked cookies Homemade baked rice pudding Fruits of the forest cheesecake Chocolate bread & butter pudding & cream Dinner menus_april to June 2018 Vegan Vegetarian Halal 3
4 Halls Dinner Menu: week commencing 14 May 2018 Hot mozzarella sticks with yoghurt dip Love Joes Theme night Vegetable soup & fresh breads Roast gammon baguettes/wraps with pineapple chutney or mango chutney Falafels, spicy tomato served on a bed of quinoa & chickpeas Hot & spicy chicken fillets & katsu curry Love Joes halloumi burgers, tossed salad & salsa Doner kebabs, cabbage, onions & salad Spicy chicken combo Quorn & vegetable Asian stir fry Beef lasagne & tossed salad Vegetarian lasagne & tossed salad Teriyaki salmon with crunchy vegetables & teriyaki Vegetarian Swedish style meat balls in tomato & basil Chicken arrabiata & carbonara Pasta with tomato & basil or veggie curry Roast turkey, pigs in blankets, stuffing & cranberry Quinoa & vegetable cutlets with tomato salsa & sautéed peppers Croquette Thin chips diced sweet potato with herbs wedges Spicy noodles Boiled rice Garlic bread Roast Cauliflower Mixed vegetables Garlic fried vegetables Green beans Mini corn on the cob Tossed salad Sweetcorn Stir fried vegetables Spiced straw carrots Tossed salad Garden peas Brussel sprouts Baton carrots Red hot piri piri pork cutlets on a bed of sautéed vegetables Tamarind noodles Kale in spicy tomato Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Dessert choice Muffins Chocolate iced doughnuts baked cookies Chocolate fudge cake Fresh fruit salad Muller corners American waffles, fruit compote & whipped cream Sticky toffee pudding & toffee Dinner menus_april to June 2018 Vegan Vegetarian Halal 4
5 Halls Dinner Menu: week commencing 21 May 2018 Potato Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable & tofu stuffed peppers Chilli con carne Barbecue breakfast beans, bacon and sausage Chicken korma Mushroom masala Individual beef or chicken pies Roasted cauliflower & mushroom red pesto pasta Cottage pie Cuban chimichurri vegetable curry & pilaf rice Sticky barbecue ribs Sweet & sour vegetables Hong Kong style with poached rice Tandoori chicken & salad pittas Vegetarian/vegan soya balti wraps Roast chicken, pigs in blankets, stuffing Individual nut roast with a red pepper Croquette Mashed potato Boiled Potato wedges Farmhouse chips Roast mini garlic & herb Sugar snap peas Tossed salad Garden peas Mushy peas Sweetcorn Cauliflower Corn on the cob Tossed salad Garden peas Spicy stir fried vegetables Broccoli Sautéed cabbage Fiery Malaysian barbecue salmon Spicy noodle salad Spicy straw carrots Coleslaw Cheese salad Egg mayo Red pepper hummus Omelettes Tomato & mushroom Cheese & onion Ham & pepper Fresh fruit salad Muller corners Ice cream pots Homemade mango Pavlova Chocolate & cream sponge baked cookies Rocky Road Chocolate sponge & chocolate Dinner menus_april to June 2018 Vegan Vegetarian Halal 5
6 Halls Dinner Menu: week commencing 28 May 2018 Nachos & dips Curry Theme Night Mushroom soup & fresh breads Hot freshly carved roast turkey on its own or with baguette/wrap with cranberry & stuffing Vegetarian three bean hotpot Chicken makhani Sweet potato & lentil masala or Cumberland sausage & mash Vegetarian sausage & mash Asian inspired chicken combo Seared tofu on a bed of harissa infused vegetable tagine Spaghetti bolognaise Vegetarian spaghetti bolognaise Southern fried chicken Vegetarian escalopes with sautéed vegetables & sweet chilli Classic burgers, onion rings, sliced jalapenos, burger Falafel & spinach quarter pounder, salad, salsa Roast pork & apple Herb crusted salmon (MSC) with a red pepper Gnocchi, cherry tomato, & black olive salad Sautéed Bombay Pilau rice sweet potato wedges Garlic bread ½ baked with cheese & salsa String fellow chips Roast Baby carrots Cauliflower Green beans Sweetcorn Char-grilled vegetables Tossed salad Garden peas Sautéed courgette wedges Green beans Baby corn on the cob beans Ratatouille Roast parsnips Aubergine & coconut curry Vegetable rice Spicy green beans Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Homemade Eaton mess baked cookies Profiteroles & chocolate Fresh fruit salad Muller corners Homemade chocolate fudge brownie Jam & cream doughnuts Apple & berry crumble tarts & custard Dinner menus_april to June 2018 Vegan Vegetarian Halal 6
7 Halls Dinner Menu: week commencing 4 June 2018 Pasta theme night Battered onion rings with barbecue Leek & potato soup Handmade Italian style chicken wraps with tomato salsa/salad Pasta Ferrari Chicken arrabiata Classic smoked bacon carbonara Chilli con carne & rice Breaded turkey escalope with sautéed vegetables & katsu curry Oven baked battered cod (MSC) & lemon wedges Cumberland sausage swirl, Yorkshire pudding & onion gravy Sticky chicken bites with fried rice Roast beef & Yorkshire pudding Tofu soya balti wrap with salad Mushroom & cream ravioli Moroccan vegetable tagine with quinoa & chickpeas Butternut squash & spinach vol au vents Vegetable Kiev on a bed of sautéed bonfire of vegetables Linda McCartney sausages, Yorkshire pudding & onion gravy Homemade asparagus, onion & parmesan pastries Lyonnaise Tagliatelle Pasta shells ½ baked jacket Sweet potato wedges Beefeater chips Mashed potato Roast mid Broccoli Baton carrots Garden peas Garlic bread Green beans Sweetcorn Sugar snap peas Sauté cabbage Mushy peas Farmhouse style mixed vegetables Courgettes Baby carrots Roast medley of vegetables Broccoli Hot & spicy Malaysian beef curry Poached rice Braised lentil dhal Coleslaw Cheese salad Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Egg mayo Dessert choice Homemade banoffee pie Ice cream bar Fresh fruit salad Muller corners baked cookies Homemade baked rice pudding Fruits of the forest cheesecake Chocolate bread & butter pudding & cream Dinner menus_april to June 2018 Vegan Vegetarian Halal 7
8 Halls Dinner Menu: week commencing 11 June 2018 Hot mozzarella sticks with yoghurt dip Mexican Theme night Vegetable soup & fresh breads Roast gammon baguettes/wraps with pineapple chutney or mango chutney Chilli beef burritos Spicy Mexican chicken fajitas Spicy chicken combo Beef lasagne & tossed salad Teriyaki salmon with crunchy vegetables & teriyaki Chicken arrabiata & carbonara Roast turkey, pigs in blankets, stuffing & cranberry Falafels, spicy tomato served on a bed of quinoa & chickpeas Squash & bean enchiladas Quorn & vegetable Asian stir fry Vegetarian lasagne & tossed salad Vegetarian Swedish style meat balls in tomato & basil Pasta with tomato & basil or veggie curry Quinoa & vegetable cutlets with tomato salsa & sautéed peppers Croquette Mexican diced sweet potato with herbs wedges Spicy noodles Boiled rice Garlic bread Roast Cauliflower Spicy straw carrots Chilli beans Green beans Mini corn on the cob Tossed salad Sweetcorn Stir fried vegetables Spiced straw carrots Tossed salad Garden peas Brussel sprouts Baton carrots Red hot piri piri pork cutlets on a bed of sautéed vegetables Tamarind noodles Kale in spicy tomato Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Dessert choice Muffins Chocolate iced doughnuts baked cookies Chocolate fudge cake Fresh fruit salad Muller corners American waffles, fruit compote & whipped cream Sticky toffee pudding & toffee Dinner menus_april to June 2018 Vegan Vegetarian Halal 8
9 Halls Dinner Menu: week commencing 18 June 2018 Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Individual beef or chicken pies Cottage pie Sticky barbecue ribs Tandoori chicken & salad pittas Roast chicken, pigs in blankets, stuffing Spicy vegetable & tofu stuffed peppers Chef s Special Roasted cauliflower & mushroom red pesto pasta Cuban chimichurri vegetable curry & pilaf rice Sweet & sour vegetables Hong Kong style with poached rice Vegetarian/vegan soya balti wraps Individual nut roast with a red pepper Croquette Mashed potato Boiled Potato wedges Farmhouse chips Roast mini garlic & herb Sugar snap peas Mushy peas Sweetcorn Cauliflower Corn on the cob Tossed salad Garden peas Spicy stir fried vegetables Broccoli Sautéed cabbage Fiery Malaysian barbecue salmon Spicy noodle salad Spicy straw carrots Coleslaw Cheese salad Egg mayo Red pepper hummus Omelettes Tomato & mushroom Cheese & onion Ham & pepper Fresh fruit salad Muller corners Ice cream pots Homemade mango Pavlova Chocolate & cream sponge baked cookies Rocky Road Chocolate sponge & chocolate Dinner menus_april to June 2018 Vegan Vegetarian Halal 9
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Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
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Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationWinter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationCEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
More informationRESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationEvelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1
Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal
More informationRoast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationDISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35
BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts
More informationoakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationBREAK TIME EXTRAS 1.50
BITE SIZED BASICS 60p CUCINA BASICS 1.00 HAM & LETTUCE ROLL CHEESE & TOMATO SANDWICH TUNA MAYO & CUCUMBER ROLL HAM & TOMATO SANDWICH CHEESE & SWEET PICKLE ROLL CLASSIC BREADS 1.40 HAM SALAD BLOOMER SLICED
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationPlease ensure that you ask our Executive Chef if you require any furt
OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES
More informationMonday Lunch Menu. Monday Dinner Menu
Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
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