Starters. SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney

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1 Starters SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney CHEF SPECIAL CALAMARI 6.95 crispy fried squid with chillies and lime KAMA SUTRA KEBAB 5.95 lamb and chicken minced together marinated with chef special spice finished in tandoor ACHARI BOTI 5.95 diced lamb in a pickled marinade, grilled to perfection THREE WAY MURGH TIKKA 6.50 house special three different flavoured chicken tikkas served with salad BATAK SAMOSA 4.90 duck samosa served with mint and coriander chutney PYAZ KE PAKORE 4.50 crispy onion bhaji TANDOORI DILL SALMON 6.50 fresh salmon marinated with dill and mustard served with chef special plum chutney CHILLI PANEER 5.80 chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum KASUNDI JHEENGA 7.95 king prawn marinated in a mustard based mix, finished in the tandoor, speciality from west bengal [ 2 ]

2 Chicken selection MURG MAKHANWALA 9.95 tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander MURG METHI chicken tikka cooked with ginger, garlic, lemon and fresh fenugreek leaves MURG SHIMLA MIRCH a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies MURG CHETINARD 9.95 a popular south indian delicacy, chicken with spices and coconut cream LABABDAR MURGH [N] 9.50 barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce SHAHI MURG [N] nizam of hyderabad s favourite, chicken cooked in a rich gravy of cashew nuts and cream MURGH PALAK 9.95 murgh palak is a classic indian combination of spinach and chicken, favourite from punjab [ 3 ]

3 Lamb and Pork delicacies DHABA GOSHT famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour BAIGAN GOSHT tender pieces of lamb marinated with chef special spice, cooked with mashed aubergine GOAN PORK VINDALOO A traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy PAHADI GOSHT lamb cooked in a coriander and mint chutney based curry LUCKNOWI GOSHT [N] specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardomon and yoghurt, accentuated with saffron HYDERABADI NALLI GOSHT slow cooked lamb shank with turmeric, yoghurt and freshly ground spices TAWA KHEEMA MUTTER 9.95 minced lamb and peas in a onion based mix slowly cooked to perfection [ 4 ]

4 Main courses from the sea MALABARI FISH CURRY a traditional south Indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves and spices, served on banana leaf JHEENGA MASALA king prawns cooked in a chilli, garlic sauce HARIYALI JHEENGA king prawns in a coriander and mint based curry KADHAI JHEENGA prawns tossed with onion, capsicum and tomatoes with an anise flavour, speciality from punjab SHAHENSHAH-E-JHEENGA tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies, our chef special [ 5 ]

5 Main courses from the tandoor MURG TIKKA 8.90 succulent pieces of chicken marinated in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor BIHARI BOTI TIKKA 9.95 boneless lamb chunks, marinated with yoghurt, spices and mints cooked in charcoal oven HARIYALI MURG TIKKA 9.95 coriander, mint and spinach marinated chicken tikka AJWAINI MACHLI tilapia fillets marinated in carom seeds, yoghurt, garlic and ginger paste and cooked over a charcoal oven TANDOORI MURG all time favourite tandoori chicken 9.50 ADRAKI BARRAH KEBAB ginger flavoured chargrilled lamb chop THYME & CHILLIES SHASHLIK chicken and lamb pieces marinated with peppers, onions, tomatoes grilled on hot charcoal TANDOORI JHEENGA LASOONI king prawn marinated with yogurt, garlic and ginger paste with chef special spices PANEER TIKKA 8.90 home made cottage cheese marinated with peppers, onions and tomatoes cooked on charcoal MIXED PLATTER ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan [ 6 ]

6 Vegetables PALAK KOFTA 5.95 spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry GREEN CHILLI PAKODA 3.95 stuffed jalapeno deep fried with spiced gram flour batter BAIGAN BHARTA 5.95 mashed aubergine cooked with onion and tomato, garnished with coriander ALOO GOBI 5.50 cauliflower and potatoes tossed in herbs and spices TAJA BHINDI MASALA 5.50 tender okra, stir fried with herbs and spices TADKA DAL 5.50 yellow lentils tampered with cumin and garlic DAL MAKHANI 5.50 black lentils harmoniously simmered over night on a slow fire finished with butter and cream JEERA ALOO 5.50 an irresistible dish of spiced potatoes with cumin seeds ALOO CHANA MASALA 5.75 softened chick peas and potatoes in gentle spices topped with fresh coriander SUBZI-E-BAHAR 5.50 mix vegetable in a thick sauce PALAK KE SAATH 5.95 choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach MUTER PANEER 5.50 green peas with home made cottage cheese [ 7 ]

7 Indian bread SUNDRIED TOMATO AND OLIVE NAAN 3.95 KHEEMA NAAN stuffed with spiced lamb mince 3.75 ROTI wholemeal flat bread 2.50 KULCHA onion and coriander 3.50 PESHAWARI NAAN stuffed with coconut, raisin and cashew nuts [N] 3.25 NAAN unleavened clay oven baked bread 2.20 PARATHA plain, mint or stuffed potatoes 2.95 GARLIC NAAN garlic flavoured naan 2.75 CHEESE AND ONION NAAN stuffed cheese and onion 3.90 BREAD BASKET selection of naan, paratha, roti 7.20 Rice dishes BIRYANI from the foothills of the himalayas, the naturally fragrant basmati rice is enhanced with cinnamon, cardamom and star anise and layered with delicately spiced meat or fish served with cucumber raita chicken 9.95 lamb king prawn prawn 9.95 vegetable 8.95 PALAK CHAWAL rice cooked in spinach with indian herbs 3.95 PULAO RICE saffron flavoured rice 3.50 PULIHARI RICE south indian rice delicacy with curry leaves and mustard seeds 3.50 KHUMB CHAWAL saffron rice with stir fried mushroom cooked with Indian herbs 3.70 SABJI PULAO mixed garden vegetable tossed in saffron rice 3.75 Accompaniments cucumber raitha 3.50 indian green salad 3.50 papadom 1.00 chutney tray 1.95 [ 8 ]

8 Home made desserts CHOCOLATE SAMOSA 5.90 our chef speciality dark chocolate wrap in a pastry shell, served with watermelon sorbet HOUSE SPECIAL 5.90 cinnamon spiced bramley apple wrap, served with vanilla ice cream NARIYAL LADOO 4.95 coconut roundels made with desiccated coconut and evaporated milk, served with mango kulfi Tea & Coffee TEA 2.20 CHAMOMILE TEA 2.50 GREEN TEA 2.50 FRESH MINT TEA 2.60 INDIAN MASALA TEA 3.50 REGULAR COFFEE 2.50 CAPPUCCINO 2.95 Frozen desserts KULFI 3.95 choice of mango or pistachio flavour indian milky ice cream NARANGI orange sorbet 4.95 NARIYAL coconut ice cream 4.95 ESPRESSO 2.50 DOUBLE ESPRESSO 3.50 LATTEE 3.25 IRISH COFFEE 4.95 FRENCH COFFEE 4.95 CALYPSO COFFEE 4.95 INDIAN DESI COFFEE 4.95