BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
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- Garey Edwards
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2 BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on toasted bread Ham & melted brie croissant/ Mushroom, cheese & spinach croissant Avocado, lemon, mint & chilli Warm sausage bap/ Egg & melted cheese muffin Avocado on toast with feta & chilli Smoked salmon & scramble bagel/ Mushroom, cheddar, baby spinach croissant Avocado & chorizo on sourdough Egg & bacon muffin/ Egg & melted cheese muffin Cherry tomatoes, mozzarella & avocado on bloomer Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach
3 WEEKDAY LUNCH Chicken & Spring vegetables broth Butternut squash & carrot Lentil & bacon Broccoli, pea & pesto Sausage, barley and vegetable soup Slow roasted tomato & basil Beef & vegetables broth Cream of mushroom Chipotle Spinach & nutmeg Bangers and mash, gravy, crispy leeks Vegetarian Bangers and mash, gravy, crispy leeks Classic spaghetti Bolognese Classic Quorn spaghetti Bolognese Slow roasted, thyme roasted potatoes, bread sauce & gravy Spanakopita (Greek feta & spinach tart), garden Lamb & chickpea vindaloo, pilaf rice, mango chutney Sweet potato, chickpea & cauliflower vindaloo, pilaf rice, mango chutney Battered or breaded fillet of Atlantic cod, lemon wedges, tartar sauce & chips Chilli con carne burrito, soured cream, guacamole, salsa & garden Korean fried burger, kimchi, gochujang aioli Hot Sandwich Slow roasted leg of British pork, leaves, chutney, burned apple sauce baguette Turkey escalope, gem lettuce, cranberry mayo, toasted bloomer bread Triple decker club sandwich, mustard & mayo Fish cakes, charred broccoli, pea & watercress salad, lemon & lime aioli Gnocchi, creamy mushroom, wilted spinach, mascarpone Tempura cod, crunchy vegetables stir- fry, ginger, garlic, chilli & soy sauce Pan- fried fillet of seabass, warm puy lentil salad & sauce vierge Grilled halloumi, quinoa, roasted vegetables & kale salad, pomegranate vinaigrette
4 Steamed seasonal green vegetables Honey roasted parsnips & carrots Steamed peas & green beans Red onion, sweetcorn & mixed peppers Honey roasted root vegetables Cauliflower cheese Masala roasted vegetables Garden peas, savoy cabbage & green beans Steamed garden peas Mushy peas Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom stroganoff Chicken & aubergine tagine Mixed vegetables madras Sausage & white bean cassoulet Thai green vegetable curry Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Rocket & pesto pasta salad Caesar salad Couscous, red chard and roasted vegetable salad Burnt yellow peppers, aubergine, red onion, rocket Caribbean style brown rice salad Squash, baby spinach & sunflower seeds Waldorf Chickpea & grilled vegetable leaf salad Lebanese fatoush salad Potato, mustard, watercress Bombay slaw Pickled vegetables, chilli & coriander Quinoa, burnt aubergine, sumac & lemon Nicoise salad Honey & cumin roasted carrots Fennel, orange & rocket Mixed beans, sweet chilli dressing & fresh herbs Greek salad Three tomato, olive & rocket Maple roasted root vegetables, baby spinach & toasted pumpkin seeds
5 Mustard Vegetable frittata Lemon & chilli Sweet potato & spinach scotch egg Rosemary & garlic Fire roasted peppers stuffed w/ Greek salad Sumac Artichoke and black olive polenta cake, vine tomato salsa Smoked paprika Vegetarian scotch egg Traditional Spanish tortilla
6 Evening Menu Squash & carrot Bacon and lentil soup Slow roasted tomato & basil Cream of mushroom Spinach & nutmeg Bangers and mash, gravy, crispy leeks Vegetarian Bangers and mash, gravy, crispy leeks Chargrilled style Piri Piri rice and salad Classic spaghetti Bolognese Gnocchi, creamy mushroom, wilted spinach, mascarpone Korean fried burger, gochujang aioli Slow roasted, thyme roasted potatoes, bread sauce & gravy Spanakopita (Greek feta & spinach tart), garden Slow roasted leg of British pork, leaves, chutney, burned apple sauce baguette Lamb & chickpea vindaloo, pilaf rice, mango chutney Sweet potato, chickpea & cauliflower vindaloo, pilaf rice, mango chutney Turkey escalope, gem lettuce, cranberry mayo, toasted bloomer bread Battered fillet of Atlantic cod, chips, lemon wedges & tartar sauce Triple decker club sandwich, mustard & mayo Grilled halloumi, quinoa, roasted vegetables & kale salad, pomegranate vinaigrette Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom & courgette stroganoff Chicken & aubergine tagine Mixed vegetables madras Sausage & white bean cassoulet Thai green vegetable curry Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday
7 Rocket & pesto pasta salad Caesar salad Tabbouleh Pumpkin, pomegranate, baby spinach & sunflower seeds Waldorf Chickpea & grilled vegetable leaf salad Lentil, chard, red onion & cumin Potato, mustard, watercress & crispy bacon Bombay slaw Quinoa, burnt aubergine, sumac & lemon Nicoise salad Rainbow carrot, pecan & honey Mixed beans, sweet chilli dressing & fresh herbs Greek salad Three tomato, olive & rocket Sumac, burnt orange Lemon & chilli Rosemary & garlic Fire roasted peppers stuffed w/ Greek salad Harissa Smoked paprika Traditional Spanish tortilla
8 Weekend Saturday Sunday Breaded fillet of Atlantic cod, chips, Lemon, tartar sauce Traditional cottage pie w/ a crispy potato topping, rosemary gravy, wilted greens Traditional quorn cottage pie w/ a crispy potato topping, rosemary gravy, wilted greens Slow roasted shoulder of pork, roasted Maris Pipers, gravy & burned apple sauce Spaghetti bolognaise w/ cheesy garlic bread Mac n cheese w/ cheesy garlic bread
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More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationCafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
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More informationDe Vere West One M E N U C O L L E C T I O N
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WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More information[DATE] MICROSOFT [Company address]
[DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &
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HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationSteel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
More informationFeast caterers buffets As of July Buffet sample menus
1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationYOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationEV LUTION TOTAL TRANSFORMATION
EV LUTION TOTAL TRANSFORMATION MEAL PLAN MENU DETOX DETOX+ ULTIMATE BREAKFAST Protein Breakfast Bar A delicious blend of gluten free oats, nuts, and fruit, with added protein Salmon & Eggs with Oatcakes*
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