Wine Quality Solutions. Innovative analyzers, equipment and services designed to provide real-time wine quality control
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1 Wine Quality Solutions Innovative analyzers, equipment and services designed to provide real-time wine quality control
2 NomaSense PolyScan P200 The new reference polyphenol analyzer for grapes and wines
3 I/nA Voltammetry Oxidation potential (mv) Ascorbic acid Epicatechin Quercetin E/mV Catechin Gallic acid Electron generation =>intensity Caftaric acid Caffeic acid Malvidin Coumaric and fumaric acids Electrochemical fingerprint Application of a potential allows oxidation of different species on the electrode The resulting electron flow is measured Different compounds are oxidized according to their oxidation potential 3
4 Awarded technology Breakthrough technology recognized as highly innovative by the wine industry all over the world 4 awards obtained from its launch in 2015
5 The only tool that allows fast and reliable polyphenols assessment in must and wines Competitive advantages Portable, usable on site Versatile : musts and wines No sample preparation No electrode cleaning Two indexes: EasyOx PhenOx Direct result display: 1 minute per analysis Results comparison to our data base Data saving and securization
6 How does it work? 1 / - Insert the electrode - Drop sample on electrode 2/ - Choose the analysis - Start measurement 3/ - Real-time results reading - Easier and immediate decision-making Web interface Automatic data transfer via Wi-Fi - Data saving - Data base management
7 The electrodes Specific for wine oxidizable compounds No cleaning or conditioning required No calibration required No need for sample preparation (eg centrifugation or dilution) 7
8 Results reading Direct displaying on device screen Diagrams of indexes evolution Comparison to the "min" of the series in % Comparison to the previous result in % Reference indexes values provided (if enough data in database) according to: Winemaking stage Color Grape variety 8
9 EasyOx and Phenox usual values EasyOx Red White Rosé Median st decile a th decile b Considered measures number PhenOx Red White Rosé Median st decile a th decile b Considered measures number Values come from all data observed during past vintages Still possible to find higher or lower values in certain cases Regular updates from a vintage to another Min/Max values according to winemaking stage if available a 90% of observed values are above the 1 st decile value b 90% of observed values are below the 9 th decile value 9
10 Versatile use Type of analysis White Rosé Red it Key Benefit NomaSense Key Benefit Hach LDO NomaSense Orbisphere Hach LDO NomaSense Orbisphere Hach LDO t Pressing At Key line Benefit Key Benefit measurement NomaSense Hach LDO Orbisphere NomaSense Hach LDO Orbisphere surement At line measurement urement In line measurement In line measurement iturement Must oxygenation At Key line Benefit At measurement line measurement NomaSense Hach LDO NomaSense Orbisphere Non-invasive TPO measurement Hach LDO Orbisphere e TPO measurement Non-invasive TPO measurement urement Prefermenative Destructive In line In measurement line measurement & DO measurement DO measurement Destructive DO measurement e it surement At line Non-invasive measurement TPO measurement TPO Fermentative measurement maceration Destructive Non-invasive HSO TPO measurement At line measurement HSO Key Benefit NomaSense Destructive Hach HSO LDO NomaSense Orbisphere Hach LDO Orbisphere surement DO measurement Destructive In line Destructive measurement DO measurement DO measurement Sensors withstand winery cleaning conditions In line measurement hstand winery cleaning conditions Sensors withstand winery cleaning conditions Destructive HSO HSO e TPO Microoxygenation, measurement Destructive leeshso ageing Calibrated ready to use sensors Non-invasive TPO measurement it surement Key Non-invasive At line Benefit measurement TPO measurement NomaSense At line measurement Hach LDO NomaSense Orbisphere Hach LDO Orbisphere Calibrated ready to use sensors Sensors withstand winery cleaning conditions eady to use sensors surement hstand DO measurement Destructive DO measurement winery cleaning conditions Sensors withstand winery cleaning conditions Destructive DO measurement Maintenance In line measurement In line measurement it Key Benefit Maintenance Calibrated ready to use sensors eady HSOBarrel to use sensors ageing NomaSense Hach LDO NomaSense Orbisphere Hach LDO Orbisphere e surement Destructive HSO Calibrated ready to use sensors Destructive HSO Wine & must specific (alcohol compensation) e TPO measurement At line measurement Non-invasive TPO measurement Non-invasive At line measurement TPO measurement Maintenance Wine & must specific (alcohol compensation) st specific (alcohol compensation) surement thstand edo measurement winery cleaning conditions In Sensors Maintenance Destructive line measurement withstand DO measurement winery cleaning conditions Sensors Destructive In line measurement withstand DO measurement winery cleaning conditions surement it Blending / Bottling At Key line Benefit Wine measurement & must specific (alcohol compensation) NomaSense At line measurement Hach LDO NomaSense Orbisphere Hach LDO Orbisphere ready e HSO t specific TPO to measurement use (alcohol sensors compensation) Non-invasive Calibrated Wine Destructive ready & must HSO TPO to specific measurement use sensors (alcohol compensation) Calibrated Destructive Non-invasive ready HSO TPO to measurement use sensors urement In line measurement In line measurement thstand DO measurement te winery cleaning conditions Destructive Maintenance Sensors withstand DO measurement winery cleaning conditions Key Benefit NomaSense Maintenance Sensors Destructive withstand DO measurement winery Hach cleaning conditions LDO NomaSense Orbisphere Hach LDO Orbisphere surement e TPO Maturity measurement control Non-invasive At (lab.) line measurement TPO measurement Non-invasive At line measurement TPO measurement ready HSO st specific to use (alcohol sensors Destructive Wine & must HSO compensation) Calibrated ready specific to use (alcohol sensors compensation) Wine Calibrated Destructive & must ready HSO specific to use (alcohol sensors compensation) surement DO measurement Destructive In line measurement DO measurement Destructive In line measurement DO measurement thstand it e winery cleaning conditions Sensors withstand winery cleaning conditions urement Fining (lab.) Key Maintenance At line Benefit measurement NomaSense Maintenance Sensors withstand winery cleaning conditions Hach e HSO TPO measurement Destructive Non-invasive HSO TPO measurement Destructive Non-invasive HSO TPO measurement LDO NomaSense Orbisphere Hach LDO Orbisphere At line measurement ready st urement specific to use (alcohol sensors compensation) Calibrated ready to use sensors Wine hstand DO measurement In line & measurement must specific (alcohol compensation) Wine Calibrated winery cleaning conditions Sensors Destructive withstand DO measurement winery cleaning conditions Sensors Destructive & must ready specific to use (alcohol withstand DO measurement winery sensors compensation) cleaning conditions In line measurement e Oak alternative Maintenance (lab.) Maintenance e surement eady HSO TPO measurement At to use sensors Calibrated Destructive Non-invasive line measurement ready HSO TPO measurement At line to use sensors Calibrated Destructive measurement ready HSO to use sensors Non-invasive TPO measurement st surement DO specific measurement (alcohol compensation) Wine & must specific (alcohol compensation) Wine In Destructive line measurement DO measurement In line thstand e winery cleaning conditions Maintenance Sensors withstand winery cleaning conditions Maintenance Sensors & must specific (alcohol measurement withstand winery compensation) cleaning conditions Destructive DO measurement HSO e TPO measurement Non-invasive Destructive HSO TPO measurement Non-invasive Destructive ready st specific to use (alcohol sensors compensation) Wine Calibrated & must ready specific to use (alcohol sensors compensation) Wine Calibrated HSO TPO measurement & must ready specific to use (alcohol sensors compensation) hstand DO measurement winery cleaning conditions Destructive Sensors withstand DO measurement winery cleaning conditions Destructive Sensors withstand DO measurement winery cleaning conditions e Maintenance Maintenance eady HSOto use sensors Destructive Calibrated ready HSO to use sensors Destructive Calibrated ready HSO to use sensors st specific (alcohol compensation) Wine & must specific (alcohol compensation) Wine & must specific (alcohol compensation) 10 thstand e winery cleaning conditions Sensors Maintenance withstand winery cleaning conditions Sensors Maintenance withstand winery cleaning conditions
11 The only tool that allows fast and reliable polyphenols assessment in must and wines Product benefits Management and monitoring of polyphenolic content at each step of the winemaking Immediate optimization of the winemaking stage: pressing, maceration, must oxygentation, fining, ageing Economic benefits Production costs optimization : better use of enological products Material use optimization: press, tank rotation Gaining additionnal higher quality volume
12 Thanks 12
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