Dinner & Wine Wine Evening at Chiado
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1 Dinner & Wine Wine Evening at Chiado Wednesday, October 19th 2016
2 Portugal Wine Club 1260 Dundas St. West PO Box Toronto ON M6J 3W2 Portugal Wine Club Dinner & Wine Evening at Chiado 864 College St. Toronto Wednesday, October 19th 2016 at 6:30 pm Wine Representative Featuring Wines of Adega Mãe Hors D oeuvre Reception Parma Prosciutto on Corn Toast Fig Compote, Gravlax of Salmon Rissoles of Shrimp, Cod Quenelles, Salmon Tartar, Brunoise of Vegetables w/goat Cheese Morgadio da Torre Alvarinho Winho Verde ~ 2014 First Course Aveludado de Bacalhau w/saffron, Leeks, Shitakes, Tomato Concasse Dory White ~ 2015 Second Course Pan Roasted Salted Cod on a Spinach Mousse (Esparregado) Dory White ~ 2015 Third Course Pan Roasted Tornado of Monkfish wrapped w/duck Prosciutto Assorda of Shrimp & Nova Scotia Lobster Dory Red ~ 2013 Forth Course Australian Rack of Lamb, Red Douro Wine Rosemary Sauce Risotto of Snow Peas & Saffron Dory Reserve Red ~ 2013 Dessert Chocolate Cherry Tart / Natas do Ceu / Poached Pear / Sorbet Croft Late Bottled Vintage Port ~ 2010
3 Morgadio da Torre Alvarinho Vinho Verde 2016
4 Release Date: June 25, 2016 Bottle Size: 750 ml Alcohol/Vol: 12.5% Made in: Vinho Verde, Portugal By: Sogrape Vinhos Sugar Content: 5 g/l Sweetness Descriptor: XD - Extra Dry Style: Light & Crisp Varietal: Alvarinho Description: A fine example of characterful Alvarinho, this will be fresh and lively, with a vibrant acidity and a stony minerality to go along with bright citrus and peach. Chill and enjoy as a perfect sipper, or pair with seafood. Available at LCBO Price per Bottle: $17.95
5 Dory White 2015 Intense aroma, with tropical notes and vegetables. Slight minerality. The palate is fresh and vibrant.
6 Region: Lisboa Type: White Wine Alcohol: 13% Bottle Size: 750 ml Grape Variety: Arinto, Viognier, Fernão Pires Winemaker: Anselmo Mendes and Diogo Lopes Winemaking: Light pressing, cold settling, alcoholic fermentation C during 15 days. After this went on fine lees in battonage for 4 months. Grape Varieties: Arinto, Viognier, Fernão Pires Tasting Notes: Intense aroma, with tropical notes and vegetables. Slight minerality. The palate is fresh and vibrant. Store and Serve Advices: Serve at a temperature of 8-10 C. Food Pairing: Ideal to accompany any type of seafood. Perfect combination with sushi and salads. Reviews and Awards: Bronze medal Challenge International du Vin 2014 (2012). Imported by: Davenport & Vista Price per Bottle: hst Bottles Per Case: 6
7 Dory Red ,5 pts Revista de Vinhos - Bright ruby color. Intense aroma with notes of black fruit and spices. Bodied in the mouth, with presence and balance. Final round and persistent.
8 Region: Lisboa Alcohol: 14% Type: Red Wine Bottle Size: 750 ml Grape Variety: Aragonez, Syrah, Caladoc Winemaker: Anselmo Mendes and Diogo Lopes Winemaking: Pre-fermentation cold maceration for 2 days. Fermentation stainless steel vats, controlled temperature (22-25 C) for 15 days. Partial aging in used barrels of French oak. Grape Varieties: Aragonêz, Syrah, Caladoc Tasting Notes: Bright ruby color. Intense aroma with notes of black fruit and spices. Bodied in the mouth, with presence and balance. Final round and persistent. Store and Serve Advices: Serve at a temperature of C. Food Pairing: Ideal with fish dishes in oven, roasted cod and grilled meats. Reviews and Awards: 15,5 points in Revista de Vinhos; Silver medal Concours Mondial de Bruxelles 2015 (2012). Imported by: Davenport & Vista Price per Bottle: hst Bottles Per Case: 6
9 Dory Reserve Red 2013 Deep ruby color. Aroma of black fruits, plums and blackberries, dark chocolate and spices. Slight floral. In the mouth is a very elegant wine, with soft tannins and great persistence.
10 Region: Lisboa Alcohol: 14% Type: Red Wine Bottle Size: 750 ml Grape Variety: Touriga Nacional, Syrah Winemaker: Anselmo Mendes and Diogo Lopes Winemaking: Manual harvest in boxes of 18kg. Total Stalk. Maceration pre-fermentation for 2 days. Fermentation at controlled temperature for 15 days. Stage 12 months in new French oak barrels. Grape Varieties: Touriga Nacional, Syrah Tasting Notes: Deep ruby color. Aroma of black fruits, plums and blackberries, dark chocolate and spices. Slight floral. In the mouth is a very elegant wine, with soft tannins and great persistence. Store and Serve Advices: Serve at a temperature of C. Food Pairing: Ideal with red meats, roasts and game. Reviews and Awards: Bacchus De Oro Concurso Internacional de Vinos Madrid 2013 (2010); Bronze medal Decanter World Wine Awards 2013 (2010); Bronze medal International Wine Challenge 2013 (2010). Imported by: Davenport & Vista Price per Bottle: hst Bottles per case: 6
11 Croft Late Bottled Vintage Port 2010 Port A beautiful LBV showing notions of spice box, Christmas cake, fig, date and plum sauce. It s hefty, mouthfilling and packed with flavour, lingering on a long, layered finish sprinkled liberally with spice. Pair with spicy pasta arrabbiata, curried beef or blue cheeses (vintages panel, march 2016)
12 Release Date: April 16, 2016 Bottle Size: 750 ml Alcohol: 20.0% Made in: Douro, Portugal By: House of Croft Sugar Content: 114 g/l Sweetness Descriptor: S - Sweet Style: Sweet Varietal: Port Style: Sweet Available at LCBO Price per Bottle: $16.25
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QUINTA DE CHOCAPALHA ALDEIA GALEGA DA MERCEANA PORTUGAL
COMPANY S NAME: CASA AGRÍCOLA DAS MIMOSAS, LDA. QUINTA DE CHOCAPALHA TELEPHONE: 00351 263769317 FAX: 00351 263769316 E-MAIL: chocapalha@chocapalha.com CONTACTS: Alice and Paulo Tavares da Silva COMPANY:
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