Malvasia is a name for different

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1 RESTAURANT MALVASIA

Malvasia is a name for different varieties of red and white wine grapes. Origin: The name of this grape variety derives from the name of the Greek city Monemvasia situated on the Peloponnese.

2 Malvasia is a name for different varieties of red and white wine grapes. Origin: The name of this grape variety derives from the name of the Greek city Monemvasia situated on the Peloponnese. During the Middle Ages the Peloponnese was an important trading place and a fortress of the Byzantine Empire. Originally, it is presumed that the Malvasian wine comes from Asia Minor and was brought from Crete into the whole world during the antiquity, where still today the white, sweet Malvasia di Candia is vinified. Of course also dry sorts are cultivated, mainly by the vineyard Douloufakis. Crete and other parts of Greece thus present the most original and oldest types of wines. Greece is more or less recognised as the origin country of some varieties of Malvasian grapes. RESTAURANT MALVASIA

GREEK MOJITO Ouzo, lemonade, lime juice, fresh mint 5.90 OUZO GREEN 1 Ouzo, mint syrup, apple juice, fresh mint, and lemon 5.90 APEROL SOUR 1,14 Aperol, orange juice, lemon juice, sugar syrup 6.

3 GREEK MOJITO Ouzo, lemonade, lime juice, fresh mint 5.90 OUZO GREEN 1 Ouzo, mint syrup, apple juice, fresh mint, and lemon 5.90 APEROL SOUR 1,14 Aperol, orange juice, lemon juice, sugar syrup 6.90 HUGO Prosecco, elderflower syrup, soda, limes, fresh mint 6.90 APEROL SPRITZ 1,14 Aperol, Prosecco, soda 6.90 MARTINI, white or red 4.50 CAMPARI with orange juice or soda 4.60 SHERRY MEDIUM DRY 4.20 OUZO ON ICE Anise speciality from Greece 3.50 APERITIF Sitting outside in the evenings and catching the last sun rays. Ending the day with a fine drink and enjoying life. BITTERINO WITH GINGER ON ICE Non-alcoholic aperitif made of Bitterino, elderflower syrup, fresh ginger 5.90

4 MEZEDES are small, but varied dishes, which range from spicy to mild, depending on your personal preference. Mezedes offer a culinary cross section of Greek specialities, and traditionally are served in numerous but small portions.those small appetisers are to be enjoyed slowly and above all, with some good company in a cosy atmosphere. 11. KALAMATA OLIVES Greek olives favourites among experts are characterized by a powerful and spicy, lightly salted aroma GREEK DOLMADES 3,g wine leaves stuffed with rice, paired with a fresh lemons, and olives TARAMAS 2,a,d,f A classic Greek appetiser made of salted cod roe, refined with onions, oil, and lemon TZATZIKI g Home-made yogurt dip with grated cucumbers, seasoned with dill, and garlic XTAPODI SALATA 2,3 Greek octopus salad with fresh vegetables, marinated with oil, vinegar, and herbs TIROKAFTERI g Spicy cheese dip made of feta, sweet pepper, garlic, and chili, served with fried cherry tomatoes MELITZANOSALATA 2,g A grilled eggplant with a vinaigrette of garlic, feta, and olive oil, served with a tomato sauce, seasoned with oregano and basil OREKTIKA 2,3,a,d,f,g Mixed starter plate of our cold starters 12.90

5 Traditionally in Greece Mezedes are served with alcoholic beverages, most commonly to Ouzo. But they also go very well with wine, especially for holding extensive conversations in a relaxed atmosphere.

Warm- Starters 21. ROASTED ANCHOVIES a Served with fresh lemon 9.90 22. GRILLED BABY CALAMARI g With a spinach, seasoned with garlic, and tomato sauce 10.40 23.

6 Warm- Starters 21. ROASTED ANCHOVIES a Served with fresh lemon GRILLED BABY CALAMARI g With a spinach, seasoned with garlic, and tomato sauce CALAMARI FRITTI 2,8,a,c,g,j Fried baby calamari with a dip of truffle oil and aioli, served with fresh lemon GAMBAS Prawns in a chili garlic marinade SKORDOPSOMO Grilled white bread flavoured with garlic PIPERIES STO GRILL g Grilled green peppers with a fresh sauce made of garlic, herb butter, vinegar, and a bit of tzatziki TIRI STO GRILL g Grilled feta on tomatoes, onions, garlic, and green peppers, seasoned with olive oil MANITARIA STO GRILL g Grilled fresh mushrooms served with a garlic herb butter sauce 5.90

29. XTAPODI STO GRILL Grilled octopus with an olive oil, and lemon sauce 11.90 30. GRATINATED MUSHROOMS WITH GOAT CHEESE 12,13,g Stuffed with a spinach 8.40 31.

7 29. XTAPODI STO GRILL Grilled octopus with an olive oil, and lemon sauce GRATINATED MUSHROOMS WITH GOAT CHEESE 12,13,g Stuffed with a spinach FETA SAGANAKI a,c,g,k With sesame, and honey MELITZANES, KOLOKITHAKIA KE PIPERIES g Fried slices of eggplants, zucchini, and sweet pepper, with a spicy tomato sauce, seasoned with oregano, basil, and feta EGGPLANT INVOLTINI g With goat cream cheese on oregano basil tomato sauce MELITZANA PSITI g Grilled eggplants with feta, tomatoes, parsley, and garlic GIGANTES PLAKI g Giant beans in tomato sauce, gratinated with feta OREKTIKA WARM 2,8,12,13,a,c,g,j,k Mixed starter plate of our warm starters Warm- Starters

40. HORIATIKI g Traditional Greek farmer's salad with tomatoes, cucumbers, feta, capers, onions, sweet pepper and olives 9.90 43.

8 40. HORIATIKI g Traditional Greek farmer's salad with tomatoes, cucumbers, feta, capers, onions, sweet pepper and olives FILET OF LAMB ON VEGETABLES 1,g Lamb fillet on a bed of grilled eggplants, zucchini, and mushrooms, refined with balsamico vinaigrette TURKEY BREAST SALAD j,k Turkey breast strips seasoned with sesame and honey, with fresh fruits, on seasonal salads, refined with Greek citrus vinaigrette GRILLED SCAMPI SPITS WITH GARLIC a,d,f,j Seasonal salads, cherry tomatoes, parmesan-croutons, refined with anchovies vinaigrette SALMON d,f,g,h,j On seasonal salads, cherry tomatoes, walnuts and parmesan-croutons, refined with anchovies vinaigrette GREEK NATURAL GOAT CHEESE g,k On seasonal salads, pine nuts, sesame, in addition mediterranean herbal yoghurt dressing, flavoured with honey and thyme BEEF STRIPS h On seasonal salads, pickled dried tomatoes, walnuts, raisins, refined with mediterranean herbal vinaigrette Craving for Salad

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Warmly RECOMMENDED by us 55. SOUVLAKI g,j Two spits from the rotisseur, tzatziki, served with steakhouse fries, and a salad 12.40 56.

10 Warmly RECOMMENDED by us 55. SOUVLAKI g,j Two spits from the rotisseur, tzatziki, served with steakhouse fries, and a salad LOIN SPIT WITH FETA g,j A fillet of pork, seasoned with feta, with steakhouse fries, and a salad GRILLED KAFTERO SPIT 13,a,c,g,i,j Pork medallions, sweet pepper, and onions on a very spicy pepper and chili sauce, served with steakhouse fries, and a salad PORK FILLETS IN A PEPPER SAUCE 13,a,c,g,i,j Medallions of pork fillet in a pepper sauce French style, served with steakhouse fries, and a salad MIXED GRILLED SPITS 3,12,a,c,g,j A composition of minced meat and pork meat, either gratinated with cheese or feta, served with steakhouse fries, and a salad SCHNITZEL WIENER ART a,c,g,j A pork escalope served with steakhouse fries, and a salad The perfect partners for your Pork

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The best companions for your BEEF 70. ARGENTINIAN RUMP STEAK Optionally with: - herb butter g,j - onions j - pepper sauce 13,a,c,g,i,j With rosemary potatoes flavoured with ginger, and a salad 21.

12 The best companions for your BEEF 70. ARGENTINIAN RUMP STEAK Optionally with: - herb butter g,j - onions j - pepper sauce 13,a,c,g,i,j With rosemary potatoes flavoured with ginger, and a salad OXEN SPIT j With fresh garlic sauce, steakhouse fries, and a salad BEEF LIVER j Glazed, fried onions, served with basmati vegetable rice, and a salad SURF & TURF PRAWNS & STEAK g,j Grilled king prawns, and a juicy rump steak, with rosemary potatoes flavoured with ginger, and a salad 23.90

13 Surf & Turf Composed WITH LOVE

14 on your dining table: HIGHLIGHTS LAMB CUTLET, LAMB FILLET, 83. LAMB FILLET WITH HERB BUTTER g,j Served with green beans marinated in a vinaigrette of cherry tomatoes with chili, rosemary potatoes flavoured with ginger, and a salad LAMB CUTLETS WITH FRESH GARLIC g,j Lamb cutlets from the crown, served with green beans marinated in a vinaigrette of cherry tomatoes with chili, with rosemary potatoes flavoured with ginger, and a salad LAMB VARIATIONS WITH FRESH GARLIC g,j A variation of different parts of the lamb, served with green beans marinated in a vinaigrette of cherry tomatoes with chili, rosemary potatoes flavoured with ginger, and a salad 22.90

15 TURKEY BREAST FILLET 91. TURKEY BREAST FILLET - MILFEI g,j Filled with a spinach seasoned with truffle oil, served with basmati vegetable rice, and a salad TURKEY SPIT g,j With sweet pepper and onions, served with green beans marinated in a vinaigrette of cherry tomatoes with chili, steakhouse fries, and a salad 14.90

16 The classics, always a fantastic catch 100. GRILL PLATE 1 4,a,c,g,j -one spit of pork meat, -two soutzoukakia, -gyros from the rotisseur, served with herb butter, tzatziki, steakhouse fries, and a salad Our recommendation: Zacharioudaki, Codex 0,20 l ,75 l GRILL PLATE 2 4,g,j -beef, pork steaks, -one lamb cutlet, -gyros from the rotisseur, served with herb butter, tzatziki, steakhouse fries, and a salad Our recommendation: Femar Vini-Epicuro, Primitivo Puglia 0,20 l ,75 l GRILL PLATE 3 4,a,c,g,j -one spit of pork meat, -one soutzoukaki, -beef liver, -gyros from the rotisseur, served with herb butter, tzatziki, steakhouse fries, and a salad Our recommendation: Palivou, Ktima Palivou 0,20 l ,75 l 24.00

17 107. PLATE 5 FOR TWO PERSONS 4,a,c,g,j -two soutzoukakia, -two beef steaks, -two pork steaks, -two lamb cutlets, -gyros from the rotisseur, served with herb butter, tzatziki, steakhouse fries, and a salad Our recommendation: Kir Yianni, Dyo Elies 0,75 l Wine and meat - an unbeatable duo

18 Hearty & mild: what a delightful combination! 110. GYROS FROM THE ROTISSEUR 4,g,j Traditionally spiced pork meat from the rotisseur, garnished with fresh onion rings and served with home-made tzatziki GYROS IN METAXA SAUCE Gratinated with: - cheese 1,4,12,13,g,j - feta 4,13,g,j SOUTZOUKAKIA a,c,g,j Traditionally spiced rolls of minced meat, Greek style, tzatziki BIFTEKI a,c,g,j Minced meat filled with feta and garnished with fresh onion rings and tzatziki All dishes are served with steakhouse fries, and a salad

115. MOUSSAKA a,c,g Mediterranean gratin with vegetables and minced meat, baked with bechamel sauce, served with oregano-basiltomato sauce 13.

19 115. MOUSSAKA a,c,g Mediterranean gratin with vegetables and minced meat, baked with bechamel sauce, served with oregano-basiltomato sauce Everything that makes us completely pleased and satisfied Vegetarians - meatless happy 137. MOUSSAKA WITH COUSCOUS a,c,g Mediterranean vegetable gratin with béchamel sauce, served with Greek yoghurt MEDITERRANEAN VEGETABLE GRATIN g With oregano basil tomato sauce, and gratinated with feta PENNE ALL ARRABBIATA g Greek style, with feta 10.90

The fish is served 120. ZANDER FILLET 13,a,g,j On a sauce composed of sage and lemon, served with basmati vegetable rice, and a salad 18.40 121.

20 The fish is served 120. ZANDER FILLET 13,a,g,j On a sauce composed of sage and lemon, served with basmati vegetable rice, and a salad SALMON WITH CREME FRAICHE OUZOSAUCE 13,a,g,j Cooked in a modern Greek way, with rosemary potatoes, and a salad GRILLED ZANDER FILLET ON MEDITERRANEAN VEGETABLES g,j With fresh herbs, served with basmati vegetable rice, and a salad GILTHEAD FILLET MILLE-FEUILLE g,j Staffed with a spinach seasoned with truffle oil, served with basmati vegetable rice, and a salad GRILLED GILTHEAD j Staffed with fresh herbs, served with vegetables, and a salad GRILLED LAVRAKI j Loup de mer staffed with fresh herbs, served with vegetables, and a salad These dishes taste like holidays 127. FISH PLATE g,j With zander fillet, salmon, king prawns, and baby calamari, served with basmati vegetable rice, and a salad 20.90

guests 140. SCHNAPPI a,c,j Breaded turkey escalope 7.40 141.

21 For our younger "Look at me! I don't even know if I'm black with white stripes or white with black stripes! guests 140. SCHNAPPI a,c,j Breaded turkey escalope CRAZY FROG 4,a,c,g,j Minced meat rolls PENGUIN g,j Turkey spit SCHNUFFEL 4,j Gyros 7.40 All our childrens' menus are served with steakhouse fries, and a small side salad rrrrrrrin..girrin..binnn.. dirididinnnnn barabarrrrririiimm. rrrrrimmbrrrrambrrrommm I like you so much!!!

Fruity, ice cold, cremy or NUTTY, FOOD OF THE GODS g,h Greek yogurt mousse with nuts and

70 PANNA COTTA a,c,f,g,h With raspberry sauce With hot raspberries, amarena cherries,

90 VANILLA ICE 1,11,a,c,e,f,g,h With hot raspberries flambé 5.

22 Fruity, ice cold, cremy or NUTTY, FOOD OF THE GODS g,h Greek yogurt mousse with nuts and honey 4.90 MARINATED FIGS IN SYRUP 1,2,11,a,c,e,f,g,h With vanilla ice 4.70 PANNA COTTA a,c,f,g,h With raspberry sauce With hot raspberries, amarena cherries, and with honey - delightful! 4.90 VANILLA ICE 1,11,a,c,e,f,g,h With hot raspberries flambé 5.70 Pure enjoyment NUT CUP 1,11,a,c,e,f,g,h With vanilla ice, nuts, egg liqueur, whipped cream and brittle 5.90 AMARENA SUNDAE 1,2,11,a,c,e,f,g,h Vanilla ice with amarena cherries and whipped cream 5.70 MIXED ICE CREAM 1,11,a,c,e,f,g,h With whipped cream 4.50 GALAKTOBOUREKO 1,2,11,a,c,e,f,g,h Semolina pudding wrapped in filo pastry, served with vanilla ice cream 5.40

Sweet pastry made of nuts, dough threads, and

filled with chopped walnuts and almonds 5.

23 Can I get you anything else? KADAIFI WITH VANILLA ICE 1,2,11,a,c,e,f,g,h Sweet pastry made of nuts, dough threads, and sugar syrup 5.40 BAKLAVA WITH VANILLA ICE 1,2,11,a,c,e,f,g,h Puff pastry speciality, filled with chopped walnuts and almonds 5.40 BOUGATSA WITH VANILLA ICE 1,11,a,c,e,f,g,h Puff pastry with a cream staffing 5.90 Pure enjoyment LOUKOUMADES WITH VANILLA ICE 1,11,a,c,e,f,g,h Deep-fried dough balls with cinnamon, walnuts, and honey 5.90

24 WARM DRINKS NON-ALCOHOLIC 190. cup of coffee espresso cappuccino latte macchiato cup of hot chocolate cup of tea l 224. Coca Cola 1, Coca Cola light 1, Fanta 1, Mezzo Mix Lemonade 3.00 GREEK 198. Mocca Frappe 3.60 WATER 0.25 l 0.75 l Peterstaler Black Forest Still JUICE 0.30 l 230. apple juice spritzer apple, cherry, elderberry spritzer orange juice, passion fruit, or currant juice orange juice spritzer, passion fruit spritzer or currant juice spritzer 3.30

25 VELTINS BEER- SPECIALITIES BOTTLED BEER 0.30 l 250. pils on draught radler l 254. pils non-alcoholic Fass Brause non-alcoholic, flavoured with lemon - elderberries 256. malt beer non-alcoholic MAISEL S WEISSE 0.30 l 0.50 l Maisel s Weisse on draught Weizenradler (wheat beer with lemonade) Maisel s Weisse dark Maisel s Weisse crystal Maisel s Weisse non-alcoholic 3.90

26 WHITE WINES A selected choice of wines ASSYRTIKO -dry 16 Kourtaki, Greece, Santorini RETSINA KECHRIBARI -resinated 16 Kechris, Greece, Kalohori The volcanic soil, and the humid climate of the world-famous Greek island Santorini in the Aegean Sea are the ideal factors for this refreshing wine. The exquisite grape variety Assyrtiko is one of the most famous in Greece, and comes with a fine flavour of citrus fruits. Assyrtiko Santorini of the Kourtaki winery fits very well with fish, seafood, poultry, salad, and traditional Mediterranean dishes. A fresh, young Retsina which was numerously awarded on international wine fairs. It combines old tradition with the new modern standards of vinification. Kechribari has a sandy colour, and possesses a well-balanced flavour of fresh resin and fruits on a cool, fresh background. A youthful retsina with a lot of finesse. Suits well to Hellenic starters of all kinds. 0,20 l 4,40 0,20 l ,50 l GENESIS -dry 16 Kechri, Greece, Kalohori KODEX WITH BIO -dry 16 Zacharioudaki, Greece, Crete A fabulous wine from the north of Greece, obtained from the grapes of the international Sauvignon Blanc and the local grape variety Roditis. This white wine possesses a finely structured acid. Pear, melon, and apricot with notes of mango and banana dominate the flowery aroma of this tangy wine, given by grapes cultivated in Goumenissa. Genesis is a good table wine for fresh salads, Mediterranean appetisers, light meat, and fish dishes. Table wine from Crete. Cuvée wine of the biologically cultivated grapes Vilana and Malvasia di Candia, which are cultivated at a height of 500 metres in the unique micro climate of the winery. Its bright yellow colour and its intense, complex bouquet with notes of citrus and exotic fruits are characteristic for the Kodix white. A very elegant white wine with a long and very aromatic finish, which goes brilliantly with fish, poultry, and pasta with light sauces. Silver medal at the International Organic Wine Award in Munich in ,50 l 12,40 0,20 l 6,40 0,75 l 22,30

27 WHITE WINES A selected choice of wines TRILOGIE -MOSCHOFILERO- -dry 16 Kourtaki, Greece, Peloponnese PETRINES PLAGIES -dry 16 Palivou, Greece, Nemea, Peloponnese The grapes for this wine are cultivated in the vineyards of Mantinia/Peloponnese and harvested in October. The mild climate allows a slow maturation which gives this wine its fresh personality. The exquisite grape variety Moschofilero is characterised by a fine, but distinctive, fruity aroma. Moschofilero Mantinia is especially delicious when served with fish, poultry, and all kinds of light dishes. Petrines Plagies is a sublime blend of Chardonnay, and Malagousia. Elegant white wine with explosively expressive nose with flavours of ripe pineapple, melon, and peach. The potential of acidity gives it a very special and enjoyable dimension. Enjoy it with fish and sea fruits. 0,20 l 4,40 0,75 l 15,30 0,20 l 6,90 0,75 l 24,00 SAUVIGNON BLANC -dry 16 Klaus Hilz, Germany, Palatinate ORTHI PETRA -dry 16 Zacharioudaki, Greece, Crete This noble grape variety originating from the Loire valley convinces with its distinctive aroma. Fragrances of grapefruit, gooseberry, and currant, followed by green notes of sweet pepper, with a savoury acidity, make it an exceptional wine. Orthi Petra white wine, produced by the winery Zacharioudakis from Crete is a cuvée of the biologically cultivated grapes Sauvignon Blanc and Vidiano, which are cultivated at a height of 500 metres in the unique micro climate of the winery. It has a glossy colour with green reflections and a rich, multifaceted flavour with mango, pineapple, and grapefruit notes dominating. Full-bodied aroma with an intense and aromatic after taste. Perfect accompaniment for fish, especially salmon. Latest Award is the silver medal at the International Organic Wine Award in Munich. 0,20 l 6,20 0,75 l 21,60 0,20 l 6,90 0,75 l 24,00

28 ROSÉ WINE A selected choice of wines MELISSOMANDRA -dry 16 Kourtaki und Caliga, Greece This rosé wine is obtained from the grape varieties Grenache and Syrah. A scintillating colour with an exquisite gardenias-and-roses bouquet, fruity taste with fragrances of honey and caramel. Goes perfectly with poultry, pizza, pasta, salads, as well as with fruits and desserts. Can be enjoyed as aperitif, too! 0,20 l 5,70 0,75 l 19,70

29 RED WINES A selected choice of wines CABERNET SAUVIGNON-SYRAH -dry 16 Kourtaki, Greece, Tanagra, Viotia This wine is made of the grape varieties Cabernet Sauvignon and Syrah, coming from Armatos close to Tanagra/Viotia. It is a wine with a dark violet colour and the characteristical fragrances of the two grapes. Rich in taste with a tender barrique tone. Can be combined perfectly with grilled fish, game, ripened cheese, and dishes with red sauces. TRILOGIE -AGIORGITIKO- dry 16 Kourtaki, Greece, Peloponnese Modern Trilogy belongs to Greece's mostly awarded dry red wines. This noble grape variety is domiciled in the vineyards of Nemea on the Northern Peloponnese. A fullbodied and fruity wine of a noticeable maturity and an intense redness which stores for at least one year in barrique barrels, and another year in bottles. Goes exquisitely with meat, game, spicy cheese, and pasta with red sauces. 0,20 l 4,70 0,20 l 4,40 0,75 l 15,30 MERLOT -BIO- -dry 16 Greece CODEX -dry 16 Zacharioudaki, Greece, Crete The grapes for this exquisite Merlot are cultivated biologically on the best vineyards and matures 12 months in new oak barrels. It fascinates due to its deep crimson colour. The delectable palate bursts with flavours of vanilla, black fruits, and spices. It possesses a full body with a smooth and persistent finish. Merlot BIO is especially delicious when served with meat dishes, spicy cheese, and desserts made of dark chocolate. Codex red wine from the Cretan winery Zacharioudakis is a cuvée made of the biologically cultivated grapes Cabernet Sauvignon, Merlot, and Kotsifali. Multi varietal red wine that is velvety and gentle, and yet strong and full. Deep ruby colour, aromas of vanilla, dried plums, figs, and nuts. Rich, round mouth with velvety ripe tannins and a long finish. Pleasantly accompanies every meal, especially red meat and cheese. Current award is the gold medal at the International Organic Wine Award in Munich in ,20 l 4,70 0,20 l 6,70 0,75 l 23,40

30 RED WINES A selected choice of wines PRIMITIVO PUGLIA -dry 16 Femar Vini -Epicuro, Italy, Apulia CHÂTEAU -dry 16 Nico Lazaridi, Greece, Kavala The Primitivo of Epicuro comes from Puglia, the grapes ripen here in the higher elevations of the cultivation area. The wine was matured in a temperature-controlled stainless steel tank. The wine shows a very fruity nose with aromas of plums, blackberries, cherries, a hint of spices and violets. Fleshy on the palate, juicy, velvety, dense fruit, a hint of spice, sweetish melting, lots of charm and a long finish. The Epicuro Primitivo Puglia is not a "simple" table wine. Its intense fruity style with the well-integrated alcohol goes perfectly with all strong grilled dishes. Chateau red wine by Niko Lazaridi is vinified in Drama of the two grapes Cabernet Sauvignon and Merlot. It is of a deep, ruby red colour, the bouquet is dominated by red berries and exotic spices. Very pleasant taste of blackberry jam, black currant, hazelnut, and nougat. Well structured wine with elegant and delicious tannins, and a long after taste of sugared fruits and mint. This fruity and spicy blend is the result of twelve months ageing in oak barrels. Best served with grilled meats, red meats and game cooked with intricate sauces. 0,20 l 4,70 0,75 l 16,30 0,75 l 32,00 KTIMA PALIVOU -dry 16 Palivou, Greece, Nemea, Peloponnese ANEMOS -dry 16 Palivou, Greece, Nemea, Peloponnese A dry red wine with a deep purple colour and a dense aroma of cherries, vanilla, chocolate, and smoked wood. A full wine with a good structure: rich of tannins, with a long-lasting and tasteful after taste. Fits great with red meat, dark intense sauces, and spicy cheese. Dry red wine with a full body and smooth tannins, vinified of the Agiorgitiko grape. A very fruity wine with a clear fragrance of cherries, strawberries, and gooseberries, with a velvety after taste. Powerful, selected Agiorgitiko grapes from the cool Nemea Valley make it a multifaceted wine with a high drinking comfort. 0,20 l 6,90 0,75 l 24,00 0,20 l 5,60 0,75 l 19,60

RED WINES A selected choice of wines DYO ELIES -dry 16 Kir Yianni, Greece, Macedonia Dyo Elies from Kir Yianni combines the character of its three grape varieties in a unique way.

31 RED WINES A selected choice of wines DYO ELIES -dry 16 Kir Yianni, Greece, Macedonia Dyo Elies from Kir Yianni combines the character of its three grape varieties in a unique way. Merlot builds a stable body, Syrah spices it up and gives the velvety after taste, and Xinomavro completes it with a complex bouquet and structure. A wine of an intensely red colour and notes of strawberries, cherries, and black pepper, saturated with vanilla and tobacco notes. It is the result of 16 months of barrel maturation, and in addition 6 months of bottle ageing. On the palate with a rich, fruity character, refreshing acid, and smooth tannins, with a long finish. Excellent with lamb, grilled red meat, and spicy cheese. Gold medal winner at the Mundus Vini spring tasting ,75 l 38,70

32 SPARKLING SEDUCTIONS Sparkling wine, Prosecco & champagne SPRITZTERS Wine spritzers SCHLOSS WACHENHEIM -GRÜN CABINET- 16 dry, Wachenheim, Germany, Palatinate This German premium sparkling wine is a cuvée of wines, especially of the grape varieties Trebbiano, Elbling, and Müller-Thurgau. Delicate mousseux of greenish-yellow colour. A very intense scent of ripe pineapple and lemon with a fine banana aroma. Subtle in taste, with a stimulating play between sweet and acidity, with a slightly mineral character in its finish. WINE SPRITZERS 16 Riesling spritzer Rosé spritzer Either spritzed with lemonade or sparkling water 0,25 l 2,80 0,50 l 4,70 0,10 l 3,90 0,75 l 19,50 VEUVE PELLETIER BRUT 16 Champagne, France A balanced blend of the white-pressed red wine grape varieties Pinot noir (Pinot Noir) and Pinot Meunier (Muller vine), which come from lime and chalky soil, is in clear bright yellow with a fine sparkling mousse in the glass and reminiscent in the complex bouquet of red fruits. On the palate, the dry prepared champagne is pronounced fruity and refreshing, powerful and dry and is recommended as an invigorating aperitif. It is ideal as an aperitif, but also as a companion to white meat and to all seafood. Silver Medal 2015 AWC Vienna. 0,75 l 39,00

33 SPIRITS & LONG DRINKS 280. METAXA Traditional Greek spirit speciality made of wine alcohol, wine distillate, wine, and natural flavours -*****stars 2 cl cl *******stars 2 cl cl Grande Fine 2 cl cl BACARDI COLA 1,10 0.2l 5.40 This rum produced by Facundo Bacardi comes with sweet, topical fruit, buttery caramel, and vanilla notes, and gives way to a finish of almonds. Served with Coca Cola on ice JÄGERMEISTER 2 cl different herbs, blossoms, roots, and fruits from all over the world provide this digestif with its unique taste! 286. AMARO RAMAZOTTI 2 cl 3.90 A mild herbal liqueur from Italy BAILEY`S 4 cl 5.40 The original Irish cream on ice For more information on additives and allergens please go to next page

34 Dear guests, it is our intention to make your stay in our premises as pleasant as possible. We therefore try to only use ingredients of a high quality and of regional origin. Unfortunately some products are not available without additives, but nevertheless demanded by our guests. Our dishes and beverages thus may contain one or more of the following additives and allergens: 1. colourants 2. preservatives 3. antioxidants 4. flavour enhancer 5. sulphured 6. contains iron (II) gluconate or iron (II) lactate 7. waxed 8. sweeteners 9. contains a source of phenylalanine 10. caffeinated 11. emulsifier 12. lactic acid 13. phosphate (stabilizers) 14. contains quinine 15. genetically modified 16. sulphites Allergens: a. cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, and hybrids of or products created from these grains) b. crustaceans c. eggs d. fish e. peanuts f. soy g. milk and milk products (including lactose) h. may contain traces of edible nuts, nuts, peanuts, and sesame seed (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, and Queensland nuts ) i. celery j. mustard k. sesame seed l. sulphur dioxide and sulphite at a concentration of more than 10 mg/kg or 10mg/l m.lupines n. molluscs

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36 RESTAURANT MALVASIA VISIT US RESTAURANT MALVASIA WIKTORIA KALENIS ALBERICHSTRAßE 98 A MANNHEIM Phone: 0621/ Fax: 0621/ Mail: INFO@RESTAURANT-MALVASIA.DE

enjoy your meal! kalí órexi

enjoy your meal! kalí órexi kalí órexi enjoy your meal! On inquiry, we will gladly to line up a list of allergens in food. For changes, we calculate the price difference. All meals also without garlic. Prices are in EUR incl. VAT