CHAMPAGNE. - BOLLINGER N.V A bone dry, full bodied Champagne that is crisp and fresh and has a good mature flavour.

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Tracey Morton
5 years ago
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1 CHAMPAGNE - VEUVE CLICQUOT N.V A medium dry, full bodied Champagne that is rich in fruit with good body & length. At its best it is a rich, full, fruity wine. - TAITTINGER Brut Reserve N.V Dry medium bodied showing a chardonnay richness, superb balance & intensity of flavour only achieved by long maturity from a top house. - BILLECART-SALMON Brut Reserve N.V Fine bubbles which rise slowly, persistent mousse, a nose of ripe pear with some touches of cut hay. - BOLLINGER N.V A bone dry, full bodied Champagne that is crisp and fresh and has a good mature flavour. - TAITTINGER Vintage Dry, medium bodied yet, extremely elegant and rich, showing hints of brioche and chocolate on the finish. - KRUG GRAND CUVEE N.V Undoubtedly one of the finest Champagnes in the World. Extremely rich and full bodied with opulent honeyed fruit flavours. - CANARD-DUCHENE N.V An old house revived by the expertise of Veuve Clicquot in Resulting in this elegant, medium bodied champagne of great finesse and character. - BILLECART-SALMON Brut Rose N.V Delicate fruit on the palate, elegant and showing great finesse. A nose of red fruits and fresh pear.

2 WHITE WINE FRANCE : BURGUNDY -MACON-VILLAGES, Louis Jadot, A fresh, clean and fruity style with subtle green apple and pear flavours and plenty of minerals. - CHABLIS Vieilles Vignes, Domaine Vocoret 2007 / From an acclaimed producer of Chablis, this is a great example of this style of Chardonnay having lovely depth of fruit and mineral complexity. - CHABLIS 1er Cru, Vieilles Vignes, Domaine Vocoret, 2006 / Made from old vines for added complexity, this has a fresh steely dryness, crisp citrus and ripe orchard fruits. - MONTAGNY 1er Cru 2006/07, Château de Cray A delicious dry wine with buttery rich Chardonnay flavours. The combination of fresh lemony flavours and balanced acidity result in a complex elegant wine. - POUILLY-FUISSE, Vieilles Vignes 2007, Domaine Cordier This is a wine of sheer elegance with complex fruit flavours and a long lingering finish. - MEURSAULT, 2006/07, Bourguignon Deliciously complex, showing a fine bouquet of hazelnut, toast and honey with a full bodied mouth of citrus fruits. - MEURSAULT 1 er Cru, 2004, Château de Blagny, Louis Latour This beautifully crafted wine distinguishes itself with ripe and nutty buttered fruits, crisp lemon acidity, lush texture and well integrated oak. - CHABLIS GRAND CRU, 2006/2007, Vocoret Blanchots produces wines that are amongst the most delicate, perfumed and stylish of all The Grand Cru Chablis. - CHASSAGNE MONTRACHET 1 er Cru, 2006 La Maltroie, Fontaine Gagnard Aromas of pears mingle with the rounder flavours of buttered toast and vanilla on the rich, opulent palate. - CORTON CHARLEMAGNE 2004, Louis Latour A complex nose of buttered corn, grilled nuts, white peach and vanilla. The palate is dense, rich and multi-layered with lovely harmony between fruit, structure and oak.

3 FRANCE Cont : LOIRE - SANCERRE, Domaine Vacheron 2007/ Fabulously aromatic nose, concentrated gooseberry fruit flavours, all carefully balanced by a rich smokiness. Sancerre at its most elegant. - POUILLY FUME Domaine des Rabichattes 2007/08, Grebet Fruity undercurrent of Gooseberries, culminating in a crisp balanced finish. SPAIN : - RUEDA BLANCO 2007/2008, Marqués de Riscal 9.90 A light, delicate wine with an intensely aromatic bouquet, bursting with fruit. The acidity is well balanced to give a crisp finish. NEW ZEALAND : - OYSTER BAY SAUVIGNON A wine of international acclaim, penetrating citrus flavours integrated with fresh herbs giving a very fresh style of wine. SOUTH AFRICA : CHILEAN - BOSCHENDAL, Sauvignon Blanc, 2008, Coastal region Tropical fruit, citrus and herbs on the nose, crisp acidity and a clean lingering finish. - SANTA RITA Reserva, Sauvignon 2008, Casablanca Valley 9.40 From a leading producer, this is a stylish invigoratingly rich and zesty Sauvignon with a floral, elderflower bouquet and tropical fruits in abundance. AUSTRALIA : - Yalumba Y Series Viognier 2007/08, South Australia 9.40 This is a full-bodied dry white wine with a gorgeously perfumed scent and a ripe, peachy fruitiness. - VASSE FELIX Chardonnay 2007, Margaret River A full bodied style displaying richness and packed with ripe tropical fruits, combined with fresh, well balanced acidity.

4 FRANCE : RED WINE BORDEAUX - CHATEAU DU MONTHYL 2003, Medoc A nose of ripe and stewed fruits and hints of cedar and almonds with a well balanced palate of red fruits and well integrated tannins. - CHATEAU CALON, 2001, Montagne St Emilion An elegant Claret with toasted notes and mature red fruit flavours. Medium bodied with classically fine, elegant and silky tannins. - CHATEAU CARONNE Ste Gemme 2003/04, Cru Bourgeois, Haut-Medoc Slightly smoky on the palate with ripe fruits, black pepper and subtle oak giving a well rounded finish. - CHATEAU LA ROUCHONNE, 2006, St Emilion Grand Cru With a nose of raspberry, dried herbs, vanilla and wood smoke, this has a rich multi-layered texture. - LA RESERVE DE LEOVILLE-BARTON 2004, St Julien Deep, seductive colour with an attractive, harmonious bouquet of dried fruit, mint and spices. - CHATEAU SENEJAC, 2002, Cru Bourgeois, Haut Medoc Deep coloured and heavily perfumed, this has exceptional balance and freshness with flavours of blackcurrant and cedar notes. - CHATEAU BEAU-SITE, 2003, St Estephe, Cru Bourgeois Aromas of blackberry, smoke and spices, this is full-bodied, with thick silky tannins and a flavourful finish. - CHATEAU LALANDE BORIE, 2004, St Julien A full bodied wine opulent with savoury fruit flavours and well balanced tannins creating real elegance typical of St Julien. - CHATEAU BATAILLEY 2002, 5ème Cru Classé, Pauillac Deep ruby colour with elegant blackcurrant and truffle flavours, notes of cigar box, pepper and spices. - CHATEAU TALBOT, 2000, St Julien, 4eme Cru Classé A layered texture, sweet tannins, herbaceous leather aromas and licorice infused blackcurrant flavours typify this elegant, powerful wine.

5 BURGUNDY - GEVREY CHAMBERTIN 1999, Louis Chavy This wine is medium-bodied and delicate with enticing berry fruit flavours and good balance and shows off its maturity with subtle gamey and earthy flavours. - SAVIGNY 1 er Cru, La Bataillere aux Vergelesses,2005, Albert Morot This wine displays subtly spicy, earthy fruit aromas of red berries and fruits of the forest and discreet spice. - NUITS-SAINT-GEORGES, 2005 / 2006, Arnoux & Lachaux Generous aromas of cherries, dark fruits and spices. The palate is intense and lush with black and redcurrant fruit and a long finish. - GIVRY 1er Cru Vieilles Vignes 2005 / 2006, Michel Sarrazin Bright red in colour, aromas of red berry fruits continue on the concentrate palate. rich tannins give structure to the wine. RHONE - COTES DU RHONE Belleruche, Deep ruby colour with aromas of blackberries, cherries and earth. This is medium bodied with silky tannins and plenty of luscious fruit. - GIGONDAS 2003/2004, E. Guigal Reflecting the Guigal trademark of fullness and depth, this is a big, chunky red, laden with intense berry fruits. ITALY : - CHIANTI CLASSICO, San Leonino, 2006, Tenimenti Angelini Traditionally styled Chianti with violet and red cherry characters, vibrant acidity and sweet spice on the finish. SPANISH : - RIOJA RESERVA 2004, Marques de Riscal A classic Rioja with complex aromas of vanilla and toasted oak combined with summer fruit flavours. AUSTRALIA : - TATACHILLA Foundation Shiraz, 2003, Mc Laren Vale Rich, plumy fruit, with underlying layers of blackcurrant, raspberry, coffee, spicy oak and fine tannins culminate in a sophisticated structure. CHILEAN : - SANTA RITA RESERVA Merlot This smooth, velvety wine shows rich plum fruit flavours, hints of Chocolate and Vanilla, balanced by soft, well integrated tannins.

6 ROSE WINE FRANCE : - CHATEAU SAINT ROCH-LES-VIGNES 2007/08 Provence 8.90 A delicious rosé showing soft spice and attractive fruit from this top winery in St Tropez. ORGANIC WINE WHITE : - BONTERRA VINEYARDS 2007, Chardonnay A well balanced Chardonnay with subtle nuances of vanilla oak, crisp acidity and a full rich flavour. RED : - BONTERRA VINEYARDS ZINFANDEL This formidable Zinfandel is a rich black cherry, scented wine with a lovely spicy finish. HOUSE WINE SPARKLING : - BOUVET LADUBAY, Saumur HOUSE WHITE WINE : HOUSE RED WINE : - NEBLINA Sauvignon, Chilean, COTES DU RHONE La Rectorie, 2006/ DESSERT WINE - SAUTERNES 2005 CLOS L ABEILLEY, 1/2 Bottle A good vintage for Sauternes, resulting in a wine exhibiting wild honey aromas, luscious apricot fruit and excellent length. - MUSCAT BEAUMES DE VENISE 2002/03, De Coyeux, ½ Bottle 8.80 Distinctive honeyed with a rich concentration of fruit scents & flavours. NOTE : All drinks supplied on a sale or return basis & all prices exclude VAT

7 COCKTAILS AND SPIRITS COCKTAILS - Classic Martinis & Vodkatinis 4.50 per glass - Champagne cocktails : Classic, French 75 & Bellinis 4.50 per glass - Manhattans sweet & sour 4.50 per glass - Mojitos, Platinum Rum with fresh Mint & Lime 4.50 per glass - Banana Daiquiris 4.50 per glass - Pimms No per glass - Mulled Wine 2.50 per glass SPIRITS Whiskies - Glenfiddich 12 year old Whisky per bottle - Johnnie Walker Black Label per bottle Vodka - Absolut Vodka per bottle - Absolut Citron per bottle - Smirnoff Red Label Vodka per bottle Gin - Tanqueray Gin per bottle - Gordon s Gin per bottle Brandy - Armagnac 1990 Baron de Saint Feux per bottle - Martell V.S Cognac per bottle Liqueurs - Baileys per bottle - Grand Marnier per bottle Port - Taylor s Quinta de Terra Feita per bottle SOFT DRINKS - Sparkling, Still Mineral Water 75cl 1.90 per bottle - Juices, Soda, Tonic 2.00 per litre - Fresh Orange Juice 4.50 per litre - Cans Coke, Diet Coke 1.00 per can - Organic Lemonade 4.00 per bottle - Elderflower Bubbly ½ Bottle 2.00 per bottle BOTTLED BEER 2.50 per bottle

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