Château CHEVAL BRUN. Saint Emilion Grand Cru

Transcription

1 Château CHEVAL BRUN PR-17 Saint Emilion Grand Cru Grapes : 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc Location : Saint Emilion. Soil Type : clay and gravel Surface : 9 Ha Alcohol Percentage : 13% Tasting : At the heart of the Saint Emilion appellation, Château Cheval Brun is a good-keeping wine which is round and full-bodied, with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins. Serving Suggestions : It goes marvelously well with meat, poultry, game and cheese.

2 Château de LAVAGNAC PR-10 Grapes : 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc Location : Saint Emilion Soil Type : clayey and sandy soil Surface : 20 Ha Alcohol Percentage : 12.5% Tasting : The harmonious balance of the grapes gives a great fineness and a subtle fruit. The permanent work made in the vineyard in the purest tradition of Bordeaux allows to obtain a wine with very well-balanced tannins, round and easy to drink, very pleasant in the mouth. Serving Suggestions : It goes marvelously well with meat, poultry, game and cheese.

3 Château HAUT PIQUAT 2008 PR-12 Grapes : 80% Merlot,15% Cabernet Sauvignon, 5% Cabernet Franc Location : Lussac, Saint Emilion Soil Type : gravel on the plain and red sandy clay on the hillsides. Surface : 22 Ha Alcohol Percentage : 13% Tasting : Ideally located, Château PICAMPEAU produces a fine and generous goodkeeping wine with a deep purple colour, a complex nose of red fruits and vanilla. The aromas are balanced and harmonious. The nose is confirmed by the palate. Excellent length Serving Suggestions : It goes marvelously well with meat, poultry, game and cheese.

4 Chateau REYNAUD LACOSTE 2014 PR-6 Grapes : 45% Merlot, 55% Cabernet Sauvignon Location : Bordeaux Soil Type : clay limestone Surface : 2,36 Ha Alcohol Percentage : 12.5% Tasting : A wine of excellent quality/price. Nice ruby colour, a nose of berries and a delicate and elegant body with a nice final. Tannins are not too much aggressive. Well balanced between roundness and power. Serving Suggestions : This wine is excellent with both red and white meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

5 Château de CALLAC 2012 PR-15 Grapes : 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc Location : Bordeaux, Bel Air Soil Type : gravel over a limestone and clay subsoil Surface : 29 Ha Alcohol Percentage : 13% Tasting : The eye is immediately drawn to the wine's attractive, deep purple colour with violet rim. Young and lively on the nose with wild berry overtones. The nose is confirmed by the palate. Good structure with excellent balance of alcohol and tannin. Serving Suggestions : This wine is excellent with both red and white meats, and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

6 CLOS DES MENUTS 2013 SAINT EMILION GRAND CRU PR-14 Grapes : 85% Merlot, 10% Cabernet Sauvignon 5% Cabernet Franc Location : Saint Emilion. Soil Type : clay and gravel Surface : 38 Ha Alcohol Percentage : 13% Tasting : At the heart of the Saint Emilion appellation, CLOS DES MENUTS is a good-keeping wine which is round and full-bodied, with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins. Serving Suggestions : It goes marvelously well with meat, poultry, game and cheese.

7 GRANDE RESERVE DU CHATEAU LAVAGNAC 2011 AOC BORDEAUX SUPERIEUR PR-8 S Grapes : 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc Location : Bordeaux, Saint Emilion Soil Type : 20 Hectares on sandy and clay due to the alluvial soils, the Chateau facing the Dordogne river. Surface : 20 Ha Alcohol Percentage : 12.5% Tasting : The harmonious balance of this blending gives to this wine a very delicate taste. The sustainable work, implemented in the purest tradition of the Bordeaux vineyards, allows to produce a wine with an intense red color, a beautiful nose of ripe red fruits, slightly spiced with vanilla notes and a delicate wooden taste. Attack in mouth is supple. The well- balanced tannins and integrated acidity give the wine a lot of freshness. Serving Suggestion : Excellent with Magrets de Canard. To be served between 16 to 18

8 GRANDE RESERVE DU CHATEAU HAUT-PIQUAT 2007 AOC LUSSAC SAINT EMILION PR-13 S Grapes : 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc Location : Lussac Saint Emilion Soil Type : gravels on the plain and red sandy clay on the hillsides. Surface : 22 hectares Alcohol Percentage : 13% Tasting : GRANDE RESERVE DU CHATEAU HAUT PIQUAT produces a fine and generous wine, with a deep purple color, a complex nose of red fruits and vanilla. The aromas are balanced and harmonious. Excellent length and acidity, this wine has goodpotential for ageing. Serving Suggestions : Excellent with coq au vin. To be served between 16 to 18 C.

9 LA GRANDE DAME 2014 De Château de Lavagnac AOC Bordeaux Supérieur PR-9 Grapes : 90% Merlot,10% Cabernet Franc Location : Saint-Emilion. Soil Type : sand and clay Surface : 2 Ha Alcohol Percentage : 13% Tasting : The harmonious balance of these varietals gives this wine a very delicate taste. The permanent work made in the purest tradition of the Bordeaux vineyards, allows to produce a wine with an intense red colour, a nose of ripe red fruits, slightly spiced with vanilla notes and a delicate wooden taste. Attack in mouth is supple. Wellbalanced tannins give the wine a lot of freshness. La Grande Dame is a fruity and harmonious wine. Serving Suggestions : This Bordeaux wine goes marvelously well with grilled meats and cheese.

10 LA RESERVE TRENQUINE CHATEAU DE CALLAC 2015 AOC GRAVES BLANC PB-7S Grapes : 80% Sémillon, 20% Sauvignon Blanc Location : Bordeaux. Soil Type : Clay and limestone Surface : 7 Ha Alcohol Percentage : 13% Tasting : A lovely bright pale straw color. A complex and elegant nose with citrus notes with just a touch of cinnamon and vanilla. The hint of vanilla from the oak is elegant and never overpowering. On the palate the wine is velvety and suave with excellent length. The tannin of the new oak is once again present but does not dominate. Serving Suggestions : A wine to drink with turbot à la crème and also marries to perfection any lobster or fish in a creamy sauce. We suggest that the wine be drunk at an ambient temperature of 7 C to 13 C.

11 LA RESERVE TRENQUINE 2014 CHATEAU LAVAGNAC AOC BORDEAUX SUPERIEUR PR-9S Grapes : 90% Merlot, 10% Cabernet Franc Location : Bordeaux, Saint Emilion. Soil Type : Only 2 Hectares on sandy and clay due to the alluvial soils, the Chateau facing the Dordogne river. Surface : 2 Ha Alcohol Percentage : 13% Tasting : LA RESERVE TRENQUINE produces a fine and generous wine, with a deep purple color, a complex nose of red and black fruits and vanilla. The aromas are jumping out of the glass, while on the palate the melted and soft tannins will give the silky and velvety texture. Excellent length and acidity, this wine has good potential for ageing. Serving Suggestions : Excellent with confit de canard. To be served between 16 to 18 C.

12 MARINER S RESERVE Bordeaux PR-11 Grapes : 75% Merlot,20% Cabernet Sauvignon,5% Cabernet Franc Location : Saint Emilion Soil Type : clayey and sandy soil Surface : 2 Ha Alcohol Percentage : 12% Tasting : The harmonious balance of the grapes gives a great fineness and a subtle fruit. The permanent work made in the vineyard in the purest tradition of Bordeaux allows to obtain a wine with very well-balanced tannins, round and easy to drink, very pleasant in the mouth. Serving Suggestions : It goes marvelously well with meat, poultry, game and cheese.

13 Chateau BELLEVUE D ESPY Bordeaux 2006 PR-5 Grapes : 70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc Location : Bordeaux, Abzac Soil Type : sandy clay with gravel subsoil Surface : 10 Ha Alcohol Percentage : 13.5% Tasting : Deep red colour with purple rim. Nose of small red fruits. A fruity supple wine with a good structure. Serving Suggestions : This wine is excellent with red and white meats, and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

14 Château de CALLAC 2008 «Cuvée Prestige» PR-16 Grapes : Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc Location : Bordeaux, Bel Air Soil Type : graves sur un sous-sol argilo-calcaire Surface : 5 Ha Alcohol Percentage : 13% Tasting : A bright deep garnet red colour. Aromas of ripe fruits, vanilla and citrus fruit, with hints of forest floor. The wine develops itself harmoniously in mouth and has an excellent tannic structure, sign of good aging ability. Serving Suggestions : This wine is excellent with both red and white meats, and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

15 Château de LAVAGNAC Bordeaux Superieeur PR-8 Grapes : 75% Merlot,20% Cabernet Sauvignon,5% Cabernet Franc Location : Saint-Emilion. Soil Type : Sand and clay Surface : 20 Ha Alcohol Percentage : 12.5% Tasting : The harmonious balance of these varietals gives this wine a very delicate taste. The permanent work made in the purest tradition of the Bordeaux vineyards, allows to produce a wine with an intense red colour, a nose of ripe red fruits, slightly spiced with vanilla notes and a delicate wooden taste. Attack in mouth is supple. Wellbalanced tannins give the wine a lot of freshness Château de Lavagnac is a fruity and harmonious wine. Serving Suggestions : This Bordeaux wine goes marvelously well with grilled meats and cheese

16 ALIENOR Bordeaux PR-4 Grapes : Merlot, Cabernet Location : Bordeaux Soil Type : sandy clay Surface : 2 Ha Alcohol Percentage : 12.5% Tasting : This wine has a ruby color with purple hues. The nose reveals aromas of ripe red fruits. On the palate, the wine is powerful, well structured and very tannic. Noble tannins that provide a complex and harmonious development. Serving Suggestions : This wine goes perfectly with red and white meats as well as cheeses.

17 Château FORT LIGNAC Haut Médoc PR-18 Grapes : 70% Cabernet Sauvignon, 25% Merlot,5% Cabernet Franc Location : Haut Médoc Soil Type : chalky clay and gravel Surface : 10 Ha Alcohol Percentage : 13.5% Tasting : This wine is characteristic by a beautiful colour with purple highlights. The nose is fruity with notes of fresh black fruits. On the palate it releases freshness and has a pleasant structure. The mid-palate is voluptuous and lingers on a completely elegant finish. Serving Suggestions : This wine is excellent with both red and white meat, game and cheese

18 CHEVALIER DE GONTEY AOC BORDEAUX rose 2016 PB-1S Grapes : 50% Merlot, 50% Cabernet Sauvignon Location : Bordeaux. Soil Type : sandy clay Surface : 40 Ha Alcohol Percentage : 12.5% Tasting : The expression of an exceptional soil gives to its grapes all the delicate aromas of citrus and strawberries fruits. Complex structure and silky texture bring CHEVALIER DE GONTEY to the top quality of Bordeaux wines, as well as the ideal accompaniment for your summer meals. Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads, fish, sea food, grilled meats and barbecues. We suggest that the wine be drunk at an ambient temperature of 7 C to 13 C.

19 CHEVALIER DE GONTEY Bordeaux blanc «fruité» 2016 PB-2S Grapes : 85% Sauvignon Blanc, Sémillon 15% Location : Bordeaux Soil Type : Clay and limestone Surface : 40 Ha Alcohol Percentage : 12% Tasting : Pale yellow green robe, with intensive citrus aromas like grape fruit and lime. A delicate touch of acacia floral notes with honey and buttery flavors. A good balance between the sugar, the acidity and the alcohol, all well integrated. Complex structure and silky texture bring CHEVALIER DE GONTEY to the top quality of Bordeaux white wines, as well as the ideal accompaniment during your meals. Serving Suggestions : This wine can be drunk as an aperitif, or accompanied with sea food and cheese such as Fondue. We suggest that the wine bedrunk at an ambient temperature of 7 C to 13 C.

20 CHEVALIER DE GONTEY Premières Cotes de Bordeaux 2015 PB-3S Grapes : 60% Sémillon, 40% Sauvignon Blanc Location : Bordeaux Soil Type : Clay and limestone Surface : 40 Ha Alcohol Percentage : 13.5% Tasting : Vivid golden robe. An elegant nose of candied fruits, with honey and tropical and dried fruits. A good balance between the sugar, the acidity and the alcohol, all well integrated. Complex structure and silky texture bring CHEVALIER DE GONTEY to the top quality of Bordeaux wines, as well as the ideal accompaniment during your meals. Serving Suggestions : This wine can be drunk as an aperitif, or accompanied with foie gras and cheeses such as Roquefort. It also goes well with desserts like chocolate cake. We suggest that the wine be drunk at an ambient temperature of 7 C to 13 C.

21 CHEVALIER DE GONTEY AOC BORDEAUX rouge 2015 PR-3S Grapes : 50% Merlot, 50% Cabernet Sauvignon Location : Bordeaux. Soil Type : sandy clay Surface : 40 Ha Alcohol Percentage : 13.5% Tasting : The expression of an exceptional soil gives to its grapes all the delicate aromas of ripe fruits emphasized by a light toasty oak taste. Complex structure and silky texture bring CHEVALIER DE GONTEY to the top quality of Bordeaux red wines, as well as the ideal accompaniment for your meals. Serving Suggestions : This wine is excellent with meats, game and cheese. We. suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

22 MENUTS 2015 Rosé Bordeaux PB-1 Grapes : 50% Merlot, 50% Cabernet Sauvignon Location : Bordeaux Soil Type : sand and clay Surface : 40 Ha Alcohol Percentage : 13% Tasting : Maison Rivière, owner and wine merchants since 1875 at Saint Emilion produced his Bordeaux MENUTS motivated by a sole goal: Coming up to highest expectations of wine connoisseurs. The expression of an exceptional soil gives to its grapes all the delicate aromas of ripe fruits emphasized by a fresh and elegant taste. Its tasty aromatic fruit as well as its silky texture bring Menuts to top quality Bordeaux Rosé as the ideal wine for your Summer meals. Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads, fish, sea food, grilled meats and barbecues.

23 MENUTS 2016 fruité Bordeaux PB-2 Grapes : 85% Sauvignon,15% Semillon Location : Bordeaux Soil Type : Clayey limestone Surface : 40 Ha Alcohol Percentage : 12% Tasting : Maison Rivière, owner and wine merchants since 1875 at Saint Emilion produced his Bordeaux MENUTS motivated by a sole goal : Coming up to highest expectations of wine connoisseurs. The expression of an exceptional soil gives to its grapes all the delicate aromas of citrus and white flower emphasized by a light toasty oak taste. Lively and nervy structure as well as a silky texture bring MENUTS to the top quality of Bordeaux as the ideal accompaniment of your sea food meals. Serving Suggestions : It goes marvelously well with fish and sea food meals.

24 MENUTS Premières Côtes de Bordeaux PB-3 Grapes : 60% Sémillon 40% Sauvignon Location : Bordeaux Soil Type : clay limestone Surface : 40 Ha Alcohol Percentage : 13.5% Tasting : Nice yellow robe with golden reflections. An elegant candied nose, with honey and tropical fruits. A good balance with sugar/acidity/alcohol which offers this wine all its elegance. Serving Suggestions : This wine can be drunk as an aperitif, or accompanied with foie gras and certain cheeses such as Roquefort. It also goes well with desserts like chocolate cake.

25 MENUTS Bordeaux Red PR-3 Grapes : 85% Merlot, 15% Cabernet Sauvignon and Cabernet Franc Location : Bordeaux Soil Type : Clayey limestone Surface : 40 Ha Alcohol Percentage : 13.5% Tasting : Maison Rivière, owner and wine merchants since 1875 at Saint Emilion produced his Bordeaux MENUTS motivated by a sole goal : Coming up to highest expectations of wine connoisseurs. The expression of an exceptionnal soil gives to its grapes all the delicate aromas of ripe fruits emphasized by a light toasty oak taste. Complex structure and silky texture bring MENUTS to the top quality of Bordeaux as the ideal accompaniment of your meal. Serving Suggestions :This wine goes marvelously well with meat, poultry, Game and cheese.

26 SAINT LOUIS 2016 AOC BORDEAUX PR-4S Grapes : Merlot, Cabernets Location : Bordeaux Soil Type : sandy clay Surface : 38 Ha Alcohol Percentage : 13% Tasting : Ruby color and purple hues. The nose reveals aromas of fresh red fruits. On the palate the wine is medium body, well structured, and provides harmonious mouth fill. Serving Suggestions : This wine is excellent with meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

27 Château de CALLAC 2015 «Cuvée Prestige» Graves PB-7 Grapes : 80% Sauvignon, 20% Sémillon Location : Bordeaux Soil Type : Clay and limestone Surface : 7 Ha Alcohol Percentage : 13% Tasting : A lovely bright pale straw colour. A complex and elegant nose with citrus notes with just a touch of cinnamon and vanilla. The hint of vanilla from the oak is elegant and never overpowering. On the palate the wine is velvety and suave with excellent length. The tannin of the new oak is once again present but does not dominate. A wine to drink with turbot à la crème and marries to perfection any lobster or fish in a sauce. Serving Suggestions : A wine to drink with turbot à la crème and marries to perfection any lobster or fish in a sauce.

28 FRANC RUBIS Merlot 2016 Vin de Pays d Oc PR-2 Grapes : 100%Merlot Location : Pays d Oc Soil Type : sandy clay Surface : 38 Ha Alcohol Percentage : 13.5% Tasting : Overlooking the Mediterranean Sea, Vin de Pays d'oc vineyard is the largest vineyard in the world offering a variety of climates and soils which are conducive to the artistic expression of the winemaker. A wine with bright color. The nose reveals aromas of red fruits and spicy notes. In the mouth it is fresh and fruity with fine and very pleasant tannins. Serving Suggestions : A fresh and fruity wine which is best enjoyed at room temperature. A wine which can be drunk on its own or throughout a meal (red or white meat, cheese). Best drunk young but may be kept for up to 3 years.

29 SAINT LOUIS Vin de France PR-1S Grapes : 100 % Merlot Location : Bordeaux Soil Type : sandy clay Surface : 38 Ha Alcohol Percentage : 12% Tasting : Red fruit flavors, fruit driven, easy to drink Serving Suggestions : This wine is excellent with meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

30 Château MONGRAVEY Margaux 2013 PR-19 Grapes : 30% Merlot, 70% Cabernet Sauvignon Location : Mongravey, Bordeaux Soil Type : Gravely from the Garonne dating from the quaternary period and made of sand and pebbles Surface : 9,2 Ha Alcohol Percentage : 13% Château Mongravey amongst the most elegant Margaux wines... It is not surprising that the Alliance des Crus Bourgeois has awarded this exceptional cru the title of Cru Bourgeois as of the 2003 vintage. Since 1980, Château Mongravey s destiny lies in the hands of Régis Bernaleau who, thought and built the remarkable cellar, both aesthetically and technically. It s through hard work that he has been able to pass on his passion while ensuring that this exceptional cru always shines with prestige and elegance. Mongravey is a magic wine which matches with nobility the most subtle cuisine. It is a wine which will offer you pure instants of happiness and emotion. Serving Suggestions : This wine is excellent with both red and white meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C after being opened for an hour or so.

31 FRANC RUBIS Vin de France 2014 PR-1 Grapes : 100% Merlot Location : Bordeaux, Saint Emilion Soil Type : sandy clay Surface : 38 Ha Alcohol Percentage : 12% Tasting : A fresh and fruity wine which is best enjoyed at room temperature. A wine which can be drunk on its own or throughout a meal. Best drunk young but may be kept up to 3 years Serving Suggestions : This wine is excellent with meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C.

32 Chateau Dassault Saint Emilion Grand Cru Classe PR-20 Grapes : 70% Merlot, 7% Cabernet Sauvignon 23% Cabernet Franc Location : Saint Emilion Soil Type : limestone and clay, mainly sandy-clayey with hardpan and iron subsoil. Surface : 29 Ha dross Alcohol Percentage : 14% Tasting : A light breakfast of black raspberry jam and espresso on the nose, this wine is soft, polished and already easy to drink. Serving Suggestions : Chateau Dassault is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Dassault is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Dassault is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

33 Château de LAVAGNAC 2014 La Grande Réserve Bordeaux Supérieur PR-7 Grapes : Varietals75% Merlot20% Cabernet Sauvignon5% Cabernet Location : Saint-Emilion. Soil Type : Sand and clay Surface : 20 Ha Alcohol Percentage : 12.5% Tasting : smooth tannins. Good value. Serving Suggestions : : It goes marvelously well with meat, poultry, game and cheese.

34 Château de LAVAGNAC Bordeaux Rosé PB-6 Grapes : 50% Merlot,50% Cabernet Sauvignon Location : Saint-Emilion. Soil Type : Sand and clay Surface : 20 Ha Alcohol Percentage : 12.5% Tasting : The expression of an exceptional soil gives to its grapes all the delicate aromas of ripe fruits emphasized by a fresh and elegant taste. Its tasty aromatic fruit as well as its silky texture bring Menuts to top quality Bordeaux Rosé as the ideal wine for your Summer meals. Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads, fish, sea food

35 Château Canon La Gaffelière Saint Emilion Premier Grand Cru Classé PR-21 Grapes : 70% Merlot, 5% Cabernet Sauvignon,25% Cabernet Franc Location : Saint Emilion. Soil Type : Limestone and clay, mainly sandy-clayey with hardpan and iron dross subsoil. Surface :19.5 Ha Alcohol Percentage : 14% Tasting : Medium bodied, and ready to go, the wine can easily be described as gentle, with soft tannins. Serving Suggestions : best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Canon La Gaffeliere is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

36 CHÂTEAU SAINT-PIERRE PR-22 Grapes : 75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc Location : Saint Julien Soil Type : Large gravel to a great depth. Surface : 17 Ha Alcohol Percentage : 13.5% Tasting : The nose pops with licorice, smoke, black licorice, coffee bean and mocha. Soft, round, forward and very nice for this difficult vintage, the wine ends with dark, fresh, black cherries. Serving Suggestions : Chateau Saint Pierre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.

37 AMOUR DE ROSE Vin Mousseux Rosé PR- 24 Amour de rose rosé is a sparkling wine, fresh and thirst-quenching, made from an assemblage of cabernet and cinsault. A complete control of winemaking technique guarantees the quality of this wine which is produced in France Varietals An assemblage of cabernet for aromas and structure and cinsault which brings the freshness. Alcohol percentage 11%

38 Pêche Peach DEMI-SEC PB-4 Vinification & Tasting notes: This aromatized sparkling wine based drink, produced in France, is the outcome of a secondary fermentation in closed vats. The effervescence results from a fermentation by seeding selected yeasts and with a control of temperatures. Then, the sparkling wine is aromatized with natural peach aroma. The addition of the shipping liquor is realized during the bottling process with cold temperatures and a minimum SO2 level. Packaged in clear bottle(550gr) with natural cork. This aromatized sparkling wine based drink is characterized by a fine and long lived effervescence with a creamy foam. With a light yellow color, the nose is clear and fruity and releases natural peach aroma. Well balanced with a perfect roundness at the palate. To be served chilled. Alcohol percentage 6%

39 Litchi Lychee DEMI-SEC PB-5 Vinification & Tasting notes: This aromatized sparkling wine based drink, produced in France, is the outcome of a secondary fermentation in closed vats. The effervescence results from a fermentation by seeding selected yeasts and with a control of temperatures. Then, the sparkling wine is aromatized with natural lychee aroma. The addition of the shipping liquor is realized during the bottling process with cold temperatures and a minimum SO2 level. Packaged in clear bottle(550gr) with natural cork. This aromatized sparkling wine based drink is characterized by a fine and long lived effervescence with a creamy foam. With a light yellow color, the nose is clear and fruity and releases natural lychee aroma. Well balanced with a perfect roundness at the palate. To be served chilled. Alcohol percentage 6%