BODEGAS PUELLES ADVENTURES IN RIOJA ALTA. Worcester Chapter September 24 th, 2016

Transcription

1 BODEGAS PUELLES ADVENTURES IN RIOJA ALTA September 24 th, 2016 Worcester Chapter

2 Agenda Greeting wine Wine education/stories/discussion Wine tasting with appetizers Exchange dollars for wine Test Mystery wines AWS announcements Wine and friendly discussion

3 2015 Ameztoi Getariako Txakolina Blend: 90% Hondarribi Zuri and 10% Hondarribi Beltza Vineyards: 20 to 25-year-old vines, terraced vineyards on a steep hillsides Vinification: Fermented in stainless Tasting notes: Lime zest, jasmine, chalky minerals and green tea, with a hint of pear. Fresh and sharply focused, offering bitter citrus pith and green apple flavors. Long, incisive finish that emphatically echoes the lime and floral notes, tastes like joy and springtime Pair with: anchovies, sardines, shellfish, grilled vegetables Critics: Antonio Galloni: 92

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17 2015 Atron Blanco Sauvignon Blanc Blend: 100% Sauvignon Blanc Tasting notes: fruity aroma, pineapple, citrus with a slight mineral touch Bottled: May 2016

18 2014 Bodegas Puelles Blanco D.O.C. Blend: 90% Viura, Malvasia and Garnacha Blanca Vineyard: Planted at 1800 ft., South facing Tasting notes: Opens with lovely notes of pear, apple blossom, and honeycomb. The palate is fresh and clean with great minerality, medium acidity, and a hint of richness. An extremely versatile white for food pairing

19 Traditional vs. Modern Styles Traditional Soft tannins, with muted red fruit, firm acidity and the unmistakable oak aromas of dill, vanilla, cocoa and cedar. Modern more extraction, concentrated, fuller, richer, and riper, darker fruit

20 Rioja Aging Explained Joven Crianza Reserva Gran Reserva No barrel aging 1 year in barrel 1 year in barrel 2 years in barrel 1 year in bottle 1 year in bottle 2 years in bottle 3 years in bottle

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22 2012 Bodegas Puelles Crianza D.O.C. Blend: 95% Tempranillo, Mazuelo, Garnacha, Graciano Vineyard: ft. Aging: 12 months in 50% American oak, 50% French oak Tasting notes: Mixed berries and a hint of earthy savor on the nose lead to a palate showing delicious fruit of terrific cut and purity

23 2007 Bodegas Puelles Reserva D.O.C. Blend: 94% Tempranillo, Mazuelo, Garnacha, Graciano, selected from the best grapes Vineyard: 1900 ft. Aging: 24 months in 50% American oak, 50% French oak Tasting notes: Extremely supple with polished tannins and a pure expression of fruit. Lots of violets, purple and blue fruit, with a touch of savory earth and tobacco on the finish. Absolutely perfect with tapas and easy enough to sip on its own. A great Rioja to introduce friends to as well Critics: RP 90

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26 2004 Bodegas Puelles Gran Reserva D.O.C. Blend: 95% Tempranillo, Mazuelo, Garnacha, Graciano, selected from the best grapes Vineyard: 1770 ft. Aging: 27 months in 50% American oak, 50% French oak. 10 years in the bottle Tasting notes: Solid tannic structure has been fined by age; spice, blackberries, currants, blueberries, balsamic, and tobacco blend seamlessly with the oak and lead to a long finish that lingers pleasantly

27 2004 Bodegas Puelles Zenus D.O.C. With this wine, I want to express the character of the land, and microclimate that make up our vineyards in Ábalos Blend: 95% Tempranillo, 3% Mazuelo, 2% Graciano Vineyard: ft. Specific plots of 40-year-old vines. Aging: 24 months in 20% American oak, 80% French oak. 8 years in the bottle Tasting notes: Red and black ripe fruit, licorice, coffee, leather, nutmeg, pepper, balsamic and forest floor. Excellent structure with good balance between fruit, tannin and perfectly integrated. It has character, elegance and a round finish.

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30 The Future

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32 2009 Bodegas Puelles Molino de Puelles D.O.C. It is a wine with structure, with 15 months in the barrel, discreet acidity and wood, with a very long finish in which red and black fruit appears - Jesús Blend: 100% Tempranillo Vineyard: 9 year old vines at 2030 ft., certified organic Aging: 15 months in 30% American oak, 70% French oak. Tasting notes: Earthy, with brick, dried fruits and lightly roasted berry aromas. The palate is lean and agile, with perky cherry, raspberry and light vanilla flavors. Finishes elegant, with herb and oak notes

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34 Exchange Dollars for Wine Cost per person: 18 People: $17 17 People: $17 16 People: $19 15 People: $20

35 Test 1. How do you pronounce Txakolina? 2. What is the name of the primary grape that goes into Txakolina? 3. What is Rioja named after? 4. What is the main river in Rioja? 5. What are the 3 sub-regions of Rioja? 6. True or false: Most Rioja red wine is blended from all 3 regions. 7. What are the 4 levels of the DOC classification system? 8. What is a main difference between traditional and modern styles? 9. What is the main grape for red Rioja wine? 10. Name a secondary grape used in red Rioja wine.

36 Web Site and Social Media Sites

37 Mystery Wine The challenge: what is this wine? Old world/new world? Old world terroir, minerality, earthy New world fruit, oak Age? Color: garnet, ruby, purple? What varietal/blend? Aroma/bouquet Taste/texture Tart, ripe, overripe/jammy/cooked, baked/dried/oxidative? What region/country? Cold/moderate/warm climate? Tannin? Acidity? Alcohol?

38 Announcements October Moved to the 22 nd due to the conference At Ann & Steve s house Topic TBD Riedel/Spiegelau Promo November Location TBD

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