RESERVA FETEASCA NEAGRA Bogdan. Domeniul

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2 RESERVA FETEASCA NEAGRA Reserva Feteasca Neagra is a wine, made from healthy and vigorous grapes, carefully hand-picked. Exquisite elegance of its body is given by the numerous and condensed ripe tannins, which confer a silky texture to the wine. The flavours developed are of fresh hot plum jam, blackberries and cinnamon. Medium-intens color is accented by purple shades. Alcohol volume: 13,5% Recommended serving temperature: C Domeniul Bogdan We recommend serving Reserva Feteasca Neagra with red meat, red sauce pasta, French cheese RESERVA

3 VINE o{ 0 o WINE TYPE 5th year, 1 st harvest Feteasca Neagra DOC Murfatlar - Petera Dry red YIELD 2t/ha STEERAGE SYSTEM Bilateral cordon and guyiot head lifted. c? HARVEST oo} ¾ "" The grapes are hand picked and put in small capacity crates (8 kg) in the first decade of October, then stored in refrigerated rooms to get to a low temperature of about 4 C. WINERY l JIDt As soon as they reached the optimal temperature, the grapes were gently removed from the stems to prevent crushing. Then they were carefully sorted using a vibrating table. The whole berries went straight into stainless steel containers and were left for pellicular cryo-maceration with carbonic ice, for 6 days. After cryo-maceration was done, pulp seeding with selected yeasts was performed. The must made alcoholic fermentation at 27 C. After the fermentation was finished, the free run wine was separated from the press wine. MATURATION J1 The wine had the secondary malo-lactic fermentation in stainless steel containers at 21 C, for 3 months. During this time the wine was carefully matured on fine lees. The Second part of the maturation was done in other 6 months in new French oak barrels (50%) and second year barrels (50%). ALCOHOL VOLUME 13.5% ORGANOLEPTIC CHARACTERISTIC Colar: red with medium-intense violet shades Nose: flavors of fresh hot plum jam, blackberry and cinnamon. Taste: aromatic notes of plum jam felt in a medium to long finish. The numerous and condensed ripe tannins confer a silky texture to the wine. RECOMMANDED SERVING TEMPERATURE l 8 C, RESERVA

4 RESERVA MERLOT Reserva Merlot is a wine, made from healthy and vigorous grapes, carefully hand-picked. Thus, we got a complex wine, but at the same time, young and raw, aged for 60 days on fine lees, developing flavors of dark chocolate, vanilla liqueur, blackberry and plum marmalade. Alcohol volume: 13,4% Recommended serving temperature: C We recommend serving Reserva Merlot with baked red meat with vegetables, chocolate desserts. Domeniul Bogdan RESERVA

5 VINE o{ 0 o WINE TYPE YIELD 6th year, 2nd harvest Merlot DOC Murfatlar - Petera Dry red 3t/ha STEERAGE SYSTEM Bilateral cordon and guyiot head lifted. c? HARVEST o.goo.w "" WINERY l Jllll The grapes are hand picked and put in small capacity (8 kg) crates in the first decade of October, then stored in refrigerated rooms to get to a low temperature of about 4 C. As soon as they reached the optimal temperature, the grapes were gently removed from the stems to prevent crushing. Then they were carefully sorted using a vibrating table.the whole berries went straight into stainless steel containers and were left for pellicular cryo-maceration with carbonic ice, for 6 days. After cryo-maceration was done, pulp seeding with selected yeasts was performed. The must made alcoholic fermentation at 27 C. After the fermentation was finished, the free run wine was separated from the press wine. MATURATION The wine had the secondary malo-lactic fermentation in stainless steel containers at 21 C, for 2 months. During this time the wine was carefully matured on fine lees. The Second part of the maturation was done in other 6 months in new French oak barrels (50%) and second year barrels (50%). ALCOHOL VOLUME ORGANOLEPTIC CHARACTERISTICS RECOMMANDED SERVING TEMPERATURE 1 13,4% Colar: intense red with purple reflexes Nose: first olfactory impact brings up notes of wild fully ripe cherries welded with notes of cocoa, chocolate and vanilla liquor. Taste: a complex wine, but also young and lively; a wine characterized by round tannins, well integrated which captures notes of dark chocolate and fully ripe cherries integrated into an impressive body defined by a very long finish, in the end bringing strong notes of vanilla. 16 -l 8 C, RESERVA

6 RESERVA CHARDONNAY & SAUVIGNON BLANC This wine unites Chardonnay and Sauvignon Blanc varieties by healthy and vigourous grapes, careffuly hand-picked. Aromatic notes of vanilla, caramel, linden and green tea display gradually, with the wine breathing. Reserva Chardonnay & Sauvignon Blanc is a wine that combines carefully the perfection of nature with our passion for wine, in a warm straw yellow color. Alcohol volume: 13 % Recommended serving temperature: 8-10 C Domeniul Bogdan We recommend serving Reserva Chardonnay & Sauvignon Blanc with duck legs, complex dishes with white meat with white sauce and various side dishes, home made cheese and raisins pie

7 VINE o{ 0 o 6th year, 2nd harvest Chardonnay, Sauvignon Blanc DOC Murfatlar WINE TYPE Dry white YIELD STEERAGE SYSTEM 4t/ha Bilateral cordon and guyiot head lifted. c? HARVEST o.goo.w "" WINERY l Jllll The grapes are hand picked and assembled in boxes of small capacity (8 kg) in the first decade of October and then they are stored in cold storage to be brought to a low temperature about 4 C. As soon as the grapes reached the optimal temperature, they were gently removed from the stems to prevent crushing. Then they were carefully sorted using a vibrating table. The whole berries went straight in stainless steel container and were left for pellicular maceration about 6 hours in a protected environment with inert gas. The free run must was fermented at a controlled temperature of 16 C for 10 days. MATURATION The maturation was done on fine lees in stainless steel containers. A batonage operation was performed every 14 days for 3 months. The secondary maturation was done for 6 months in new French barrels. ALCOHOL VOLUME 13% ORGANOLEPTIC CHARASTERISTICS Colar: light yellow Nose: first olfactive impact is highlighted by vanilla flavors; aromatic notes of vanilla, caramel, lime are combined with exotic fruits, pineapple, coconut, pear and peach. Taste: Reserva Sauvignon Blanc & Chardonnay carefully combines the perfection of nature in a bottle with a balanced wine, full of personality. From the first impact on our taste buds this wine offers a full body sensation in the mouth, supplemented by notes of ripe pear and peach and later it develops dried fruit flavours. The finish is a long one, supported by good acidity and notes of quince jam and sweet fruits. RECOMMENDED SERVING TEMPERATURE C, RESERVA

8 RESERVA SYRAH Reserva Syrah is a wine, made from healthy and vigorous grapes, carefully hand-picked. We made a wine with high acidity, typical for year 2015 in Dobrogea. Thanks to the ripe tannins and the fulfilment of the aromatic potential, Reserva Syrah develops flavours of ripe wild blackberry, chocolate and a bouquet of black fruit, combined with a blend of spices. The color red Bordeaux is accentuated in deep black shades. Alcohol volume: 13 % Recommended serving temperature: C We recommend serving with slightly spiced dishes Domeniul Bogdan RESERVA

9 VINE o{ 0 o WINE TYPE YIELD 6th year, 2nd harvest Syrah DOC Murfatlar - Petera Dry red 2t/ha STEERAGE SYSTEM Bilateral cordon and guyiot head lifted. c? HARVEST o.goo.w "" WINERY l Jllll The grapes were carefully hand picked and put in small capacity (8 kg) crates in the first decade of October and then stored in refrigerated rooms to get to a low temperature of about 4 C. As soon as they reached the optimal temperature, the grapes were gently removed from the stems to prevent crushing. Then they were carefully sorted using a vibrating table. The whole berries went straight into stainless steel containers and were left for pellicular cryo-maceration with carbonic ice, for 6 days. After cryo-maceration was done, pulp seeding with selected yeasts was performed. The must made alcoholic fermentation at 27 C. After the fermentation was finished, the free run wine was separated from the press wine. MATURATION The wine had the secondary malo-lactic fermentation in stainless steel containers at 21 C, for 2 months. During this time the wine was carefully matured on fine lees. The Second part of the maturation was done in other 6 months in new French oak barrels (50%) and second year barrels (50%). ALCOHOL VOLUME ORGANOLEPTIC CHARACTERISTICS 13% Color: red Bordeaux Nose: aromatic flavours of ripe wild blackberry, chocolate and bouquet of black fruit, combined with a blend of spices, especially green pepper. Taste: the wine attack is characterized by a high acidity, where the finish is medium to long, developing notes of green peper and chocolate with a high cocoa content. Although the wine is young, Reserva Syrah has a proper balance between the alcohol and sugar; the tannin gives this wine a pleasant softness. RECOMMENDED SERVING TEMPERATURE l 8 C, RESERVA

10 RESERVA CUVEE EXPERIENCE Reserva Cuvee Experience is a wine, made from healthy and vigorous grapes, hand-picked careffuly. Thus, we accomplished an aromatic cascade, which starts from raw flavours of bitter cherries and dried plums, and later develops into vanilla, coconut and caramelized sugar. The color red Bordeaux is accentuated in deep black shades. Alcohol volume: 14,2% Recommended serving temperature: C Domeniul Bogdan We recommend serving with duck, red meat, black chocolate deserts RESERVA

11 VINE o{ 0 o 5th year, 1 st harvest Syrah, Merlot, Feteasca Neagra DOC Murfatlar - Petera WINE TYPE YIELD Dry red 3t/ha STEERAGE SYSTEM Bilateral cordon and guyiot head lifted. c? HARVEST o.goo.w "" WINERY l Jlllt The grapes were carefully hand picked and put in small capacity (8 kg) crates in the first decade of October, then stored in refrigerated rooms to be brought to a low temperature of about 4 C. As soon as they reach the optimal temperature, the grapes were gently removed from the stems to prevent crushing. Then they were carefully sorted using a vibrating table. The whole berries went straight into stainless steel containers and were left for pellicular cryo-maceration with carbonic ice, for 6 days. After cryo-maceration was done, pulp seeding with selected yeasts was performed. The must made alcoholic fermentation at 27 C. After the fermentation was finished, the free run wine was separated from the press wine. MATURATION The wine had the secondary male-lactic fermentation in stainless steel containers at 21 C, for 3 months. During this time the wine was carefully matured on fine lees. The Second part of the maturation was done in other 6 months in new french oak barrels (50%) and second year barrels (50%). ALCOHOL VOLUME 14,2% ORGANOLEPTIC CHARACTERISTICS Colar: red Bordeaux Nose: an aromatic cascade of raw flavours of bitter cherries and dried plums jam, vanilla, coconut and caramelized sugar Taste: a silky wine with well integrated tannins; its spice notes, especially cinnamon stick, brings up well integrated flavours; the finish is highlighted by a corresponding longevity, complemented by notes of caramel and spices. RECOMMENDED SERVING TEMPERATURE l 8 C, RESERVA

12 SELECTION RIESLING ITALICO Selection Range blends the character of the grape variety with the authentic character of Dobrogean terroir. Therefore, Selection Riesling Italico is a fresh and balanced wine. The flavours of citrus blend harmoniously with the ones of ripe peach and apricot. Riesling Italico spoils our taste buds with an exquisite balance, with its white-yellowish colour with green reflexes. Alcohol volume: 12,5% Serving temperature: 8-10 C We recommend serving together with cheese/chicken salads, white sauce pasta. RIESLING ITALICO 2015

13 VINE o{ 0 o 6th year, 2nd harvest Riesling DOC Murfatlar WINE TYPE dry white YIELD 3t/ha STEERAGE SYSTEM Bilateral cordon and Guyiot system c? HARVEST o.goo.w "" The grapes were picked manually and gathered in low capacity (8 kg) crates in the last decade of September, then stored in refrigerated rooms to get to a low temperature of about 4 C. WINERY l Jllll As soon as they got the right temperature, the grapes were gently taken off the stem to prevent crushing. Then, they were carefully selected with a shaking table. So, the whole berries got into the press and they were left for the skin maceration for about 6 hours in a protected environment with inert gas. The free run grape juice was fermented for l O days at l 6 C. MATURATION ALCOHOL VOLUME The maturation was done on fine lees, in stainless steel containers. A batonage operation was performed every 14 days, for 8 months. 12.5% ORGANOLEPTIC CHARACTERISTICS Colour: white-yellowish with green reflexes Nose: aromatic flavours of citrus, ripe peach and apricot blend harmoniously. Taste: a fresh wine, balanced, with citrus notes, with a lively and young body. RECOMMENDED SERVING TEMPERATURE C, SELECTION

14 SELECTION CHARDONNAY Selection Range blends the character of the grape variety with the authentic character of Dobrogean terroir. Therefore, Selection Chardonnay is a fresh and elegant wine. The green apple and the apricot fragrance blends with tropical fruits into an original spectrum of flavours, with a pale yellow colour. Alcohol volume: 12.7 % Recommended serving temperature: 8-10 C Domeniul Bogdan We recommend Selection Chardonnay to be served with white meat dishes.sea food, light cheese. SE LECTION CHARDONNAY 2015

15 SELECTION CHARDONNAY VINE o{ 0 o WINE TYPE YIELD 6th year, 2nd harvest Chardonnay DOC Murfatlar Dry white 3t/ha STEERAGE SYSTEM Bilateral cordon and Guyiot system. c? HARVEST o.goo.w "" WINERY l Jllll The grapes were picked manually and gathered in low capacity crates (8 kg) in the last decade of September, then stored in refrigerated rooms to get to a low temperature about 40 c. As soon as they arrived at the right temperature, the grapes were gently taken off the stem to prevent crushing. Afterwards, they were carefully selected with a shaking table. So the whole berries got into the press and they were left for the skin maceration for about 6 hours in a protected environment with inert gas. The free run grape juice was fermented for 10 days at 16 C MATURATION The maturation was done on fine lees, in stainless steel containers. A batonage operation was performed every 14 days, for 8 months. ALCOHOL VOLUME 12,7% Colar: light yellow ORGANOLEPTIC CHARACTERISTICS Nose: green apple and apricot notes are harmoniously blended with tropical fruits into an wonderful aromatic spectrum. Taste : you can feel the tropical fruits flavours which are highlighted by the freshness and the exquisite fineness of this wine. RECOMMENDED SERVING TEMPERATURE C, SELECTION

16 SELECTION SAUVIGNON BLANC Selection Range blends the character of the grape variety with the authentic character of the Dobrogean terroir. Therefore, Selection Sauvignon Blanc is a full bodied wine, fresh and mineral. Its aroma has flavours of elderflower, mango and passion fruit. Selection Sauvignon Blanc is a wine matured on fine lees for about 8 months, which confers its elegancy, attitude and the ideal balance, bringing a visual impact through the yellowish-white shades with greenish reflections. Alcohol volume: 13,3 % Serving temperature: 8-10 C We recommend Selection Sauvignon Blanc to be served with white meat dishes, fresh cheese, salads SAUVIGNON BLANC 2015

17 VINE o{ 0 o 6th year, 2nd harvest Sauvignon Blanc DOC Murfatlar WINE TYPE YIELD STEERAGE SYSTEM dry white 3t/ha Bilateral cordon and Guyiot system c? HARVEST o.goo.w "" The grapes were picked manually and gathered in low capacity (8 kg) crates in the last decade of September, then stored in refrigerated rooms to get to a low temperature of about 4 C. WINERY l Jllll As soon as they got the right temperature, the grapes were gently taken off the stem to prevent crushing. Then, they were carefully selected with a shaking table. So, the whole berries got into the press and they were left for the skin maceration for about 6 hours in a protected environment with inert gas. The free run grape juice was fermented for l O days at l 6 C. MATURATION The maturation was done on fine lees, in stainless steel containers. A batonage operation was performed every 14 days, for 8 months. ALCOHOL VOLUME ORGANOLEPTIC CHARACTERISTICS 13,3% Colar: yellowish-white with greenish reflections Nose: It has an elderflower, mango and passion fruit flavour. Taste : full bodied wine, mineral, fresh, balanced, with notes of elderflower and mango in the taste. It is a high acidity wine which awakens the taste buds for the next dish of the meal. RECOMMENDED SERVING TEMPERATURE C, SELECTION

18 SELECTION MUSCAT Selection Range blends the character of the grape variety with the authentic character of Dobrogean terroir. Therefore, Selection Muscat Blanc is a sophisticated and stylish wine. The flavours of Acacia honey and incense merge with citrus sensations. Muscat Blanc Selection is a matured wine on fine lees for about 8 months, which confers its fineness and elegance. Alcohol Volume: 13% Serving Temperature: 8-10 C We recommend Selection Muscat Blanc to be served with white meat dishes, fine cheese (brie, camembert), seafood. MUSCAT 2015

19 VINE o{ 0 o 5th year, 1 st harvest Muscat Bia nc DOC Murfatlar-Rasova WINE TYPE YIELD STEERAGE SYSTEM Dry white 3t/ha Bilateral cordon and Guyiot system c? HARVEST o.goo.w "" The grapes were picked manually and gathered in low capacity (8 kg) crates in the last decade of September, then stored in refrigerated rooms to get a low temperature about 4 C. WINERY l Jllll As soon as they got the right temperature, the grapes were gently taken off the stem to prevent crushing. Then, they were carefully selected with a shaking table. So the whole berries got into the press and they were left for the skin maceration for about 10 hours in a protected environment with inert gas. The free run grape juice was fermented for 10 days at 16 C. MATURATION The maturation was done on fine lees, in stainless steel containers. A batonage operation was performed every 14 days, for 8 months. ALCOHOL VOLUME 13% Colar: straw colored ORGANOLEPTIC CHARACTERISTIC Nose: The flavours of Acacia honey and incense merge with citrus sensations Taste: a classy, flavored, joyful and happy wine, which can be defined as a Mediterranean wine and merges the Mediterranean cooking because of its intense flavor. After taste you can sense the ripe fruits and incense flavor. RECOMMENDED SERVING TEMPERATURE C

20 ROZE PREMIUM The delicacy and the freshness of our Roze come from the Pinot Noir free run wine. This Roze wine is fresh and balanced with rose petals flavors that blend harmoniously with the ones of cherries and strawberries. Domeniul Bogdan Rose starts with a fresh taste and then it ends with a long and savory finish. Volum alcool: 13% Recommended serving temperature: 6-8 C To be served with all kind of dishes except deserts.

21 VINE o{ 0 o 7th year, 3rd harvest Pinot Noir DOC Murfatlar WINE TYPE YIELD Sec 4t/ha STEERAGE SYSTEM Bilateral cordon and guyiot head lifted c? HARVEST o.goo.w "" The grapes were carefully hand picked and put in small capacity (8 kg) crates in the last decade of September and then stored in refrigerated rooms to get to a low temperature of about 4 C. WINERY l Jllll As soon as they reached the optimal temperature, the grapes were gently removed from the stems to prevent crushing. Then they were carefully sorted using a vibrating table. The whole berries went straight into stainless steel containers and were left for pellicular maceration about 3 hours in a protected environment with inert gas. The free run must was fermented at a controlled temperature of 16 C for l O days. MATURATION The maturation was done on fine lees in steel containers. A batonage operation was performed every 14 days for 2 months. ALCOHOL VOLUME 13% Colar: Salmon color ORGANOLEPTIC CHARACTERISTIC Nose: An aromatic cascade of flavors: rose petals flavors blend harmoniously with the ones of cherries and strawberries. Taste: Domeniul Bogdan Roze starts with a fresh taste and then it ends with a long and savory finish. RECOMMANDED SERVING TEMPERATURE C

22 PRIMORDIAL ROSE JL BOGDA! The delicacy and the freshness of our Rose come from the blending of Pinot Noir, Syrah and Merlot. The salmon color teases us to taste a perfumed Rose along with the favorite dishes. It also can be served before the meals. Strong flavors of strawberries, rose petals and white cherries blend with the ones of lime and pomello. Primordial Rose starts with a fresh taste then it ends with citrus and Rosaceae fruits flavors. Alcohol volume: 13% Recommended serving temperature: 6-8 C To be served with all kind of dishes, except deserts.

23 VINE o{ 0 o 6th year, 2nd harvest Pinot Noir, Syrah, Merlot DOC Murfatlar WINE TYPE Dry YIELD 4t/ha STEERAGE SYSTEM Bilateral cordon and guyiot head lifted c? HARVEST o.goo.w "" The grapes were carefully hand picked and put in small capacity (8 kg) crates in the last decade of September and then stored in refrigerated rooms to get to a low temperature of about 4 C. WINERY l Jllll As soon as they reached the optimal temperature, the grapes were gently removed from the stems to prevent crushing. Then they were carefully sorted using a vibrating table. The whole berries went straight into stainless steel containers and were left for pellicular maceration about 3 hours in a protected environment with inert gas. The free run must was fermented at a controlled temperature of 16 C for l O days. MATURATION The maturation was done on fine lees in steel containers. A batonage operation was performed every 14 days for 2 months. ALCOHOL VOLUME 13% Colar: Salmon color ORGANOLEPTIC CHARACTERISTIC Nose: an aromatic cascade of flavors: flavors of fresh strawberries, rose petals and white cherries blend harmoniously with the ones of lime and pomelo. Taste: The wine starts with a fresh taste, then fills the palate with a blend of joyfull citrus and Rosaceae fruits flavors. RECOMMANDED SERVING TEMPERATURE PRIMORDIAL

24 UNU' RIESLING Unu' Riesling Dry is a pure, young wine with a strong personality. Unu, makes the taste buds happy not only thanks to its fruity aroma, but also its refinement and freshness. It is a refreshing wine, with a discreet perfume of ripe peach and apricot. Unu, is the wine that greets you on the shelf and tells you from the beginning what you 'n find in the bottle. Therefore we want you to spend less time choosing wine and more time enjoying it. Alcohol volume: 13% Serving temperature: 6-8 C We recommend Unu, Dry Riesling to be served with your beloved one, accompanied by white fish dishes or seafood seasoned with what you like.

25 UNU' RIESLING, MUSCAT & SAUVIGNON BLANC The demi dry white coupage gently unites Muscat Ottonel, Riesling Italico & Sauvignon Blanc into a soft and flourished wine. The nose is pleasantly surprised by elderflower and acacia flavors which potentiate the freshness of the glass of wine. Unu, is the wine that greets you on the shelf and tells you from the beginning what you 'n find in the bottle. Therefore we want you to spend less time choosing wine and more time enjoying it. Alcohol volume: 13% Serving temperature: 6-8 C We recommend serving UNU' Demi dry White Coupage with your dearest one, accompanied by spinach tart or tuna pasta sandwich.

26 UNU' PINOT NOIR Friendly and velvety, Unu, Pi not Noir Demi dry has berries and black cherries flavors. It, s the red, demi dry and a little fruity wine that you will never fail with. Unu, is the wine that greets you on the shelf and tells you from the beginning what you'll find in the bottle. Therefore we want you to spend less time choosing wine and more time enjoying it. Alcohol volume: 13.5% Serving temperature: 16 C We recommend Unu Pinot Noir demi dry to be served with your beloved one, accompanied by duck ragu pasta or mushrooms risotto.

27 UNU' MUSCAT OTTONEL Unu, Muscat Ottonel semi sweet is defined by its high intensity of aromas. Therefore, for a perfect dessert we shall serve a sweet, ripe grapes flavored wine. Unu, is the wine that greets you on the shelf and tells you from the beginning what you'll find in the bottle. Therefore we want you to spend less time choosing wine and more time enjoying it. Alcohol volume: 13.2% Serving temperature: 7 C We recommend Unu, Muscat Ottonel demi sweet to be served with your beloved one, accompanied by pastry, Creme Brulee or white chocolate, seasoned with what you like.

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