The McManis Family Justin, Jamie, Tanya and Ron

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2 The McManis Family Justin, Jamie, Tanya and Ron

3 Q U A L I T Y C O N S I S T E N C Y V A L U E With four generations and over 50 years of grape growing experience since 1938, McManis Family Vineyards is now one of the premier wine and grape producers in California. Owned and operated since 1990 by Ron and Jamie McManis, McManis Family Vineyards now farms over 2000 acres of premium wine grapes located throughout the Northern Interior of California. Today the McManis Family Vineyards and Winery has much to offer its customers. Ultra premium grape growing and winemaking methods prevail featuring selected rootstocks and clones, leaf pulling, cluster thinning and drip irrigation in the vineyards. Whole cluster pressing, small lot fermentation and traditional oak aging and storage in the winery, all designed to provide the winemaking team at McManis Family Vineyards the tools they need to produce the finest wines possible. Taste the Quality and Enjoy!

4 MCMANIS FAMILY VINEYARD WINEMAKERS Our award winning winemaking team is headed by industry veterans Jeff Runquist, Mike Robustelli and Luke Holcombe. With well over 45 years of winemaking knowledge, experience and education between them, they lead a talented staff of enologists and cellar masters with an attitude that they can do anything with effort and hard work. McManis Family Vineyards provides its winemaking team with not only state-of-the-art equipment, but also the working environment to make the best wines possible from the grapes grown. While emphasizing viticultural practices that suit the area and the soil types in which the grapes are planted, the winemaking team matches the best grapes to the unique conditions to make a wine that best reflects that one-of-a-kind combination. Each of the wines share a similar theme of fresh fruit, reflective of varietal flavors inherent in the grapes. If warranted, a wine may be accented with just the right amount of oak aging to further enhance its flavor and complexity.

5 Jeff Runquist Mike Robustelli. Luke Holcombe

6 THE WINES OF MCMANIS FAMILY VINEYARDS Pinot Grigio Aromas and flavors of delicious ripe pears, apples, apricots and honey with a wonderful fresh clean finish. Drink before dinner as an accompaniment to appetizers, or with any poultry, fish or lighter pasta meals. Viognier Ripe peach and pear flavors dominate our Viognier, which has a balanced clean finish. Drink with light appetizers before dinner or with flavorful lighter meals of fish, chicken and pasta. Chardonnay Pear, mango and other tropical fruits are the flavor of the day for our Chardonnay with just a touch of vanilla and hazelnut to finish it off. Creamy, rich and delicious. Try with richer seafoods, white sauce pastas and flavorful poultry. Pinot Noir You ll find aromas and flavors of cherry, strawberry and violets with a touch of vanilla in our Pinot Noir. A long finish of rich berry flavors. Wonderful with lighter beef and pork dishes, pastas of all types and some richer seafood and poultry recipes. Merlot Raspberry, blueberry and blackberries surge through our Merlot with a hint of vanilla and hazelnut on the nose. Try with medium to heavier tomato sauces, red meats and stews.

7 CRAFTED TO ENJOY UPON RELEASE Syrah Currants and plums mingle with clove and cinnamon to give our syrah a wonderful mix of flavors and aromas. Couple that with the natural richness with blueberries and blackberries and a hint of cocoa and you have one of our more interesting wines. Rich and flavorful enough to go with any traditional red wine dish in addition to the spicy dishes normally served with a Zinfandel. Cabernet Sauvignon A small amount of petit verdot adds complexity to a wine already packed with blueberry, blackberry, mocha and toffee flavors and aromas. Drink with all types of medium to heavier sauces, red meats, pork, stews and creamy cheeses. Zinfandel Our versatile Zinfandel is packed with raspberries, blueberries and blackberries with just the right amount of cinnamon and clove to give it a wonderful spicy finish. Wonderful with mexican foods, burgers, all types of red meat and pork. Petite Sirah Dark, rich, juicy, inky style with wonderful boysenberry aromas and flavors. A hint of creamy vanilla and light smoky character round out this wine. Drink with hearty dishes, cheeses, red meats and rich stews.

8 r Sonoma Napa San Francisco San Jose Monterey LODI McManis Family Vineyards RIPON McManis ModestoFamily Winery Y Borden Ranch Appellation Clements Hill Appellation LODI Los Angeles Bay Area River Junction Appellation RIPON McManis Family Winery San Diego

9 A PERFECT FIT MCMANIS FAMILY VINEYARD APPELLATIONS River Junction Appellation Located at the confluence of the Stanislaus and San Joaquin Rivers. The river basin is a depository for cooler air and is consistently 2-5 degrees cooler than the surrounding farmlands. This cooler climate combined with the soil quality make them ideally suited for Pinot Noir, as well as Chardonnay, Viognier and some of the other whites currently offered by McManis Family Vineyards. Borden Ranch Appellation Located in east central Lodi, it is the most topographically diverse area of the Lodi Appellation with elevations ranging from 73 feet in the west to 520 feet in the east. The region features well drained, stone-laden soils that are ideally suited for well structured red wines such as our Cabernet Sauvignon and Merlot. Clements Hill Appellation Located in southeastern Lodi it is characterized by rolling hills and cliffs at the base of the Sierra Foothills. It is generally warmer and wetter than western Lodi and is particularly prized for growing red varieties such as our Zinfandel, Syrah and Petite Sirah.

10 PEOPLE OF MCMANIS FAMILY VINEYARDS You may think that first comes the earth and soil, then the vines and grapes, and finally the wine. But that s not the way it is here at McManis Family Vineyards. It s the people. There are some very special people who make it all work. They re what comes first here, because without them to carefully tend, blend, and manage this unique combination of climate, soils, vines, and water, we would be just like anybody else. And we re not! Tary Salinger Marketing & Sales Ray Wetzel Western Regional Sales Manager Justin McManis Bottling Line Manager Steve Quasnick Vine Nutrition and Pest Management Arthur Chavez Viticulturalist and Jose Godinez Vineyard Management Greg Cardey Controller

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12 At McManis Family Vineyards we know that it takes hard work, vision, quality, pride and family to succeed. Thank you for giving us the opportunity to share with you our commitment East River Road Ripon, CA Fax:

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