THERE ARE TWO TYPES 6/21/2010
|
|
- Daniel Hancock
- 5 years ago
- Views:
Transcription
1 THERE ARE TWO TYPES ONES WE CAN CHANGE By Dr Richard Smart ONES WE CANNOT (VERY EASILY) 1 REGION = CLIMATE, mainly temperature TEMPERATURE determines phenology, so rate of plant development This in turn determines climate at critical stages, like flowering, veraison and ripening TO WHAT EXTENT DOES CLIMATE EXPLAIN WHERE THE WORLD S GREAT PINOTS ARE GROWN? There are only a few regions in the Old and New World with a reputation for growing great Pinot Noir Do they have any climate features in common? I have selected a few to examine. All the following graphs are presented relative to Southern Hemisphere growing season 3 1,300 sites world-wide available for analysis AVERAGE MAX AND MIN TEMPERATURES 830 of these are places where grapes are grown Not at all similar 6 1
2 RAINFALL IS MORE SIMILAR DAYLENGTH (LATITUDE) IS QUITE SIMILAR J A S O N D J F M A M J DAYLENGTH (Hours) Burgundy Martinborough Gippsland Mornington Willamette Coal River White Hills 7 8 LATITUDE IS SIMILAR, WHERE ARE TEMPERATURE HOMOCLIMES IN AUSTRALIA AND USA? Using heat degree days and mean temperatures gives spurious results Matching maximum and minimum temperature curves is more reliable Can use gridded data for each approx km by km cell. Have data for Australia and Western USA 9 BURGUNDY 8 months Max-Min matches (Sept Apr) Country State/Region Max index Min index Av Index Max match Min match MJT (0C) Station France Dijon Ideal Ideal 19.8 Burgundy France Val de Loire Extr. Good Extr. Good 19. Bourges Romania Extr. Good V.Good 19.7 Deva Yugoslavia Croatia Extr. Good V.Good 0. Zagreb (Agram) Germany V.Good Extr. Good 19. Lahr France Val de Loire V.Good Extr. Good 18.9 Poitiers Czeckoslovakia V.Good V.Good 0. Bratislava Ivanka Hungary V.Good V.Good 19. Nagykanizsa France Alsace-Lorraine Ideal Good 19. Colmar-Meyenheim Yugoslavia Croatia V.Good V.Good 0. Slavonski France Val de Loire V.Good Good 19. Tours-St.Symphorien France Val de Loire Good V.Good 18.6 Orleans Saran France Val de Loire Good V.Good 18.6 Orleans Bricy Hungary Extr. Good Fair 0. Debrecen Ap Germany Wurttenberg Good Good 18.9 Ohringen Romania V.Good Fair 0. Oradea Hungary Pannonhalma-Sokorgalja Good Good 0.0 Gyor Hungary V.Good Fair 0. Budapest (Ferihegy) France Alsace-Lorraine Accept. Ideal 19.1 Strasbourg/Entzheim Germany Accept. Ideal 19. Sollingen Romania Good Good 0.6 Arad 1 France Champagne Good Good 18.9 Reims-Champagne Hungary Gyongyos Estate Good Fair 0.6 Eger Romania V.Good Fair 19. Tigu Mures/Vidrasa Hungary Burgenland Accept. V.Good 19. Szombathely Australia NSW Accept. Good 19. Orange (agric. Inst) Switzerland Vaud Accept. V.Good 19. Geneva USA Oregon Accept. Good 0.1 Portland WSFO Ap USA Oregon Accept. V.Good 0.1 Portland WSFO Ap Austria Accept. Good 19.8 Vienna Australia NSW Accept. Good 19. ORANGE AGRIC BURGUNDY 8 months Max-Min matches (Sept Apr) MAX MIN J A S O N D J F M A M J J A S O N D J F M A M J Burgundy Bourges Deva Zagreb (Agram) Lahr Poitiers 11 1
3 BURGUNDY 8 months cumulative HDD matches (Sept Apr) Matches to Australian Grid BURGUNDY WEST COAST USA 8 months Max/min matches (Sept Apr) 13 1 IMPACT OF GLOBAL WARMING ON CALIFORNIA Santa Maria 17.3 becomes Napa Co 19.3 St Helena 1.7..Stockton 3. Healdsburg.0..Modesto. Modesto... Madera 6.3 Fresno 7.8..Bakersfield Cellar door location Soils, are never homogeneous, need moderate water holding capacity, good drainage, good irrigation 1 16 How do you decide clone?? How do you decide rootstock??
4 Clones studied: French, ENTAV 11, 39, 373, 6, 1, 83,777 Others Bests, MV6, DV Wadenswil, DV Pommard, DV1 French?, GV1 Wadenswil, G8v7 Martini 19 0 Clone Anthocyanin Total ionization % antho mg/l Colour Colour Density Density SO corr Hue Total Tannin (g/l)total Phenolics pigment 11 A A A A A A A BEST A DV A DV A GV1 A G8V7 A MV6 A the preferred clones were DV, 1, 11, 6, DV1, MV6, 9 and GV1. 1 Row and vine spacing Row orientation Post height, wire location Irrigation system, water supply 3
5 Capture sunlight Avoid shade Avoid temperature excess Avoid excess water supply, do not irrigate too early Avoid excess water stress 6 Avoid excess nutrient supply, especially nitrogen Avoid nutrient deficiencies Avoid pests and diseases Prune and thin to maintain vine balance 7 8
Late season leaf health CORRELATION OF VINEYARD IMAGERY WITH PINOT NOIR YIELD AND VIGOUR AND FRUIT AND WINE COMPOSITION. 6/22/2010
// Not all vineyard blocks are uniform This is because of soil variation primarily, especially in factors which affect the supply of water This has a direct effect on vine vigour, which in turn has a direct
More informationGrowing Cabernet Sauvignon at Wynns Coonawarra Estate
Growing Cabernet Sauvignon at Wynns Coonawarra Estate The influence of vintage, clones and site Ben Harris Vineyard Manager Wynns Coonawarra Estate Coonawarra Red and White Winegrape Varieties Red (90%)
More informationPinot Noir Clones: towards a better understanding of the impacts of site on performance. Nick Dry -Yalumba Nursery
Pinot Noir Clones: towards a better understanding of the impacts of site on performance Nick Dry -Yalumba Nursery French context : Evolution of top varieties (JMB, 2012) ha Acerages (ha) by variety in
More informationVITICISION. Vineyard Microclimates: What s your ripening curve? Get a Grape s-eye View
Vineyard Microclimates: What s your ripening curve? VITICISION Get a Grape s-eye View J. Lohr Vineyards & Wines Project Goals: To measure Cabernet Sauvignon microclimates. Find sunburn probability in different
More informationTHE WINE REVOLUTION IN ISRAEL
THE WINE REVOLUTION IN ISRAEL Victor Schoenfeld Head Winemaker November 5, 2014 Israel is Famous for We Also Want Who Would Have Guessed? 2008 Top 100 Wines of the Year, Wine Spectator (USA) 2011 Best
More informationEvolution of Grapegrowing Techniques and New Viticulture Ideas in Spain. Jesús Yuste.
Evolution of Grapegrowing Techniques and New Viticulture Ideas in Spain Jesús Yuste yusbomje@itacyl.es Instituto Tecnológico Agrario de Castilla y León Valladolid, Spain Training and pruning Traditional
More informationPhenolics of WA State Wines*
Phenolics of WA State Wines* Jim Harbertson Washington State University * And Grapes! Introduction Impacts of deficit irrigation on grape and wine phenolics Impacts of grape ripening on wine phenolic development
More informationCanopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011
Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011 Mark L. Chien State-wide Viticulture Educator Penn State Cooperative Extension mlc12@psu.edu Environmental and viticultural
More informationVineyard Water Management
Vineyard Water Management Pierre Helwi Texas A&M AgriLife Extension Service Grape Camp November 7, 2016 Lady Bird Johnson Park Pioneer Pavilion, Fredericksburg, TX Terroir Concept Climate Human factor
More informationGrapevine Mineral Nutrition
Grapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology University of California, Davis UC Kearney Agricultural Center Parlier, CA Vineyard
More informationLesson 2 The Vineyard. From Soil to Harvest
Lesson 2 The Vineyard From Soil to Harvest Objectives After reading this chapter, you should be able to display an understanding of how grapes are grown for wine production. describe the annual growing
More informationAlternative Varieties Research in Western Australia. Kristen Kennison, Richard Fennessy & Glynn Ward Department of Agriculture and Food WA
Alternative Varieties Research in Western Australia Kristen Kennison, Richard Fennessy & Glynn Ward Department of Agriculture and Food WA Why alternative varieties? Diversity and greater range of flavours
More informationImpact of Vineyard Practices on Grape and Wine Composition
Impact of Vineyard Practices on Grape and Wine Composition James A. Kennedy UC Davis April 20, 2018 Davis, CA Outline Assumption: Managing wine composition in the vineyard is effective General thoughts
More informationThe wine industry. a model for climate change attribution and adaptation studies. Professor Snow Barlow, ATSE,FAIAST
The wine industry a model for climate change attribution and adaptation studies Professor Snow Barlow, ATSE,FAIAST Viticulture the canary in the coalmine Evolution of Vitis vinifera Vitis vinifera evolved
More informationDo lower yields on the vine always make for better wine?
Grape and wine quality Increasing quality Do lower yields on the vine always make for better wine? Nick Dokoozlian Viticulture, & Enology E&J Gallo ry Do lower yields on the vine always make for better
More informationRED FIVE STAR WINERY Winery Awarded 5 Red Stars by James Halliday Wine Companion Outstanding Winery Regularly Producing Wines Of Exemplary Quality
RED FIVE STAR WINERY Winery Awarded 5 Red Stars by James Halliday Wine Companion Outstanding Winery Regularly Producing Wines Of Exemplary Quality And Typicity. Will Have At Least 2 Wines Rated At 95 Points
More informationMargaret River Cabernet Sauvignon
Margaret River Cabernet Sauvignon Colin Bell viticultural development and management consultants www.ahaviticulture.com.au P (08) 9756 8011 F (08) 9756 8033 E manager@ahaviticulture.com.au PO Box 215 Unit
More informationGrapevine Cold Hardiness And Injury: Dynamics and Management
Grapevine Cold Hardiness And Injury: Dynamics and Management Dr. Robert Wample California State University- Fresno Low Temperature Tolerance Vs Avoidance Tolerance Supercooling Avoidance (?)(Permanent
More informationNot open to public, visits by appointment only. 2 HA of olives. 18 HA Cabernet Sauvignon, 1.49 HA Petit Verdot,
Fabulous... this is the finest red wine I have ever had from South Afrrica... This debut release, the 2005, a blend of 37% Syrah and the balance of Cabernet Sauvignon, is world class stuff, exceptional
More informationCanopy Management. M of W 08/02/2012. Plumpton College
Canopy Management M of W 08/02/2012 Plumpton College You recently accepted the vineyard manager position of an established vineyard. Discuss the core issues that you will focus on that will affect wine
More informationThe Low Down on High Yields: Challenging Yield-Quality Standards for Oregon Pinot Noir
February 22, 2017 Oregon Wine Symposium, Portland, OR The Low Down on High Yields: Challenging Yield-Quality Standards for Oregon Pinot Noir Dr. Patty Skinkis, Viticulture Extension Specialist & Associate
More informationThe Implications of Climate Change for the Ontario Wine Industry
The Implications of Climate Change for the Ontario Wine Industry Tony B. Shaw Department of Geography and Cool Climate Oenology and Viticulture Institute Brock University Climate Change Most scientists
More informationModule 6. Yield and Fruit Size. Presenter: Stephan Verreynne
Presenter: Stephan Verreynne definition Yield Yield refers to the amount of fruit produced, and can be expressed in terms of: Tree yield kg per tree kg/tree Orchard yield tons per hectare t/ha Export yield
More informationINVESTIGATIONS INTO THE RELATIONSHIPS OF STRESS AND LEAF HEALTH OF THE GRAPEVINE (VITIS VINIFERA L.) ON GRAPE AND WINE QUALITIES
INVESTIGATIONS INTO THE RELATIONSHIPS OF STRESS AND LEAF HEALTH OF THE GRAPEVINE (VITIS VINIFERA L.) ON GRAPE AND WINE QUALITIES by Reuben Wells BAgrSc (Hons) Submitted in fulfilment of the requirements
More informationSpecific mediterranean characteristics. Mediterranean climate
Effect of global warming in mediterranean conditions Climate change - Average temperatures increase and efficient rainfalls decrease Consequences for vines and grapes - Shortening of phenologic stages
More informationCrop Load Management of Young Vines
Crop Load Management of Young Vines UC ANR Foothill Grape Day March 29, 2018 George Zhuang UC Cooperative Extension - Fresno County Thanks for Having Me Here! What is Crop Load? Crop load (Ravaz Index)
More informationTremain Hatch Vineyard training & design
Tremain Hatch Thatch@vt.edu Vineyard training & design Vineyards are complex: Break down into components Row spacing Vine spacing Cordon/spur vs head/cane Grapevine training systems Professional assistance
More informationVINEYARDS 2017 PRESS KIT
VINEYARDS 2017 PRESS KIT Introduction Mirabel, of wondrous beauty, perfectly represents the Reimer family s stunning South East Kelowna hilltop estate and vineyard overlooking the beautiful Okanagan Valley.
More informationTipping points how long can you buffer against a need to move? Peter Hayman SARDI
Tipping points how long can you buffer against a need to move? Peter Hayman SARDI Changes to the atmosphere Changes to global climate Changes to regional climate Impacts on local systems Changes to the
More informationChallenges and Opportunities in a Changing Climate. Christian E. Butzke 2 nd Vice President ASEV Enology Professor Purdue University
Challenges and Opportunities in a Changing Climate & Christian E. Butzke 2 nd Vice President ASEV Enology Professor Purdue University butzke@purdue.edu 1.765.494.6500 enology.butzke.com Outline Vintage-to-Vintage
More informationColorado State University Viticulture and Enology. Grapevine Cold Hardiness
Colorado State University Viticulture and Enology Grapevine Cold Hardiness Grapevine cold hardiness is dependent on multiple independent variables such as variety and clone, shoot vigor, previous season
More informationCauses and Prevention of Thompson Seedless Berry Collapse
Causes and Prevention of Thompson Seedless Berry Collapse Davinder Singh, Michael Treeby, Kristen, Pitt and Peter Clingeleffer 7 th International Table Grape Symposium, November 2014 CSIRO AGRICULTURE
More informationInfluence of climate and variety on the effectiveness of cold maceration. Richard Fennessy Research officer
Influence of climate and variety on the effectiveness of cold maceration Richard Fennessy Research officer What is pre-fermentative cold maceration ( cold soak ) and what are the benefits? Introduction
More informationClimate Change and its Impact on the Wine World. Outline
Climate Change and its Impact on the Wine World James A. Kennedy Department of Viticulture and Enology California State University, Fresno Insight Cruises December 2, 2013 Somewhere on the Rhone Outline
More informationClimate Change and Wine
Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies 26-27 November, 2018 Amsterdam, Netherlands The global wine map is changing Climate change is
More informationREASONS FOR THE RISE IN ALCOHOL LEVELS IN NAOUSSA PDO WINES. Presented by Yiannis Karakasis MW
REASONS FOR THE RISE IN ALCOHOL LEVELS IN NAOUSSA PDO WINES Presented by Yiannis Karakasis MW THE FACTS Alsace +2% PA Napa Valley from 12.5% PA, grapes are currently being harvested above 14% COULD THIS
More informationWillsboro Grape Variety Trial Willsboro Research Farm Willsboro, NY
Willsboro Grape Variety Trial Willsboro Research Farm Willsboro, NY Anna Wallis & Tim Martinson Cornell Cooperative Extension Background and Rationale: Evaluating performance of cold-hardy grape varieties
More informationHop Farming in Ontario
Hop Farming in Ontario - Humulus lupulus is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. - The plants that we grow are the female of the species
More informationCold Climate Wine Grape Cultivars: A New Crop in the Northeast and Upper Midwest Regions of the USA
Cold Climate Wine Grape Cultivars: A New Crop in the Northeast and Upper Midwest Regions of the USA L.P. Berkett, T.L. Bradshaw, and S.L. Kingsley-Richards Department of Plant & Soil Science University
More informationThe Napa Valley is a wine growing gregion with many appellations. Napa received its own AVA designation in 1981 making
The Napa Valley is a wine growing gregion with many appellations Each appellation has its own unique microclimate and soil type, making it more suited to different varietals Napa received its own AVA designation
More informationTable grapes for eastern Canada
Table grapes for eastern Canada K. H. Fisher University of Guelph St Remi, QC December 09, 2016 Ontario Fresh Grape Industry Very small proportion of the total vineyard production Very limited choice of
More informationWHAT IS NEW WITH CANOPY MANAGEMENT?
WHAT IS NEW WITH CANOPY MANAGEMENT? By Dr Richard Smart Viticulture consultant Newlyn, Cornwall vinedoctor@smartvit.com.au ome companies are making lots of mone using it.many others are not ample Delegat
More informationOverview of 'Maraska' and 'Oblačinska' sour cherries
COST Action FA1104 Sustainable Production of High Quality Cherries for the European Market Novi Sad, 15.-17. september 2014. Overview of 'Maraska' and 'Oblačinska' sour cherries Vokurka A., Njavro M.,
More informationCatalogue of vines grown in France Cabernet franc N
Catalogue of vines grown in France http://plantgrape.plantnetproject.org UMT Géno-Vigne INRA - IFV - Montpellier SupAgro Edited on 12/05/2018 Cabernet franc N Name of in France Cabernet franc Origin Cabernet
More informationEvaluation of winemaking treatments in Australian Cabernet Sauvignon. Vintage trial 2018
Evaluation of winemaking treatments in Australian Cabernet Sauvignon Vintage trial 2018 The Objective of this trial To better understand winemaking techniques and strategies that can be used in Australian
More informationCool Climate Deep Dive
Cool Climate Deep Dive What does cool climate mean? Let s start at the beginning: (Still THE text book for UC Davis Viticulture 101) What does cool climate mean? Climate directly influences grape quality:
More informationLecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature.
Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Physiological factors relate to fruit maturity or environmental factors, which affect the metabolism of fruit and banana.
More informationThe Texas Wine School Presents Can the True Pinot Noir Step Forward
James King Presents Can the True Pinot Noir Step Forward The Society of Wine Educators Conference August 15 th 2014 Seattle Acknowledgements - Volunteers Wines of Argentina Wines of Australia The Society
More informationFlavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. 11 June 2014 PLANT INDUSTRY
Flavonoids in grapes Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey 11 June 2014 PLANT INDUSTRY Grapes to wine a 2 metabolic zoo Grapevines Hundreds of different metabolites determine Wine
More informationA Climate for Sauvignon Blanc: Lake County
A Climate for Sauvignon Blanc: Lake County Viala et al (1901) Traite General de Viticulture Gregory V. Jones Director: Center for Wine Education Professor: Wine Studies & Environmental Studies Lake County,
More informationCOOL-CLIMATE GRAPE PRODUCTION
World Class. Face to Face. Snohomish County Fruit Society Snohomish, WA 10 December 2015 COOL-CLIMATE GRAPE PRODUCTION Michelle M. Moyer, Ph.D. Assistant Professor Statewide Viticulture Extension Specialist
More informationPublished online January 17, Growing
Published online January 17, 2014 Feature Growing Wine grapes in California and beyond By Caroline Schneider Science Communications Coordinator for ASA, CSSA, and SSSA More and more people are cultivating
More informationIMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS
IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS Terry L. Prichard, Water Management Specialist University of California Davis 420 S. Wilson Way, Stockton, CA 95205 (209) 468-2085; fax
More informationInherent Characteristics Affecting Balance of Common Footill Grape Varieties
Inherent Characteristics Affecting Balance of Common Footill Grape Varieties Glenn McGourty Winegrowing and Plant Science Advisor Mendocino And Lake Counties Where Are We, Anyway? Total Wine Grape Vineyard
More informationKelli Stokely Masters of Agriculture candidate Department of Horticulture Oregon Wine Research Institute
Masters of Agriculture Degree Project Presentation Kelli Stokely Masters of Agriculture candidate Department of Horticulture Oregon Wine Research Institute Cane pruned system Photo courtesy of Patty Skinkis
More informationMike Trought Plant and Food Research Marlborough Research Centre Blenheim, New Zealand
Coping Strategies for a Warmer Climate: Irrigation and Canopy Management Mike Trought Plant and Food Research Marlborough Research Centre Blenheim, New Zealand Total producing area 2015 = 35,859 ha
More informationFlavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. ASVO SEMINAR : MILDURA, 24 July 2014 AGRICULTURE FLAGSHIP
Flavonoids in grapes Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey ASVO SEMINAR : MILDURA, 24 July 2014 AGRICULTURE FLAGSHIP Flavonoids in grapes Grape Flavonoids Flavonoids are important
More informationOverview. Cold Climate Grape Growing: Starting and Sustaining a Vineyard
Cold Climate Grape Growing: Starting and Sustaining a Vineyard John and Jenny Thull Vineyard Manager and Assistant Vineyard Manager University of Minnesota 1 Overview The Sustainable Vineyard Establishment
More informationNeed Quality? Try Canopy and Fruit Zone Management Vermont and New Hampshire
Need Quality? Try Canopy and Fruit Zone Management Vermont and New Hampshire Mark L. Chien Penn State Cooperative Extension Lancaster, PA mlc12@psu.edu Variable vine vigor at Lincoln Peak Veraison in
More informationCatalogue of vines grown in France Gamay N
Catalogue of vines grown in France http://plantgrape.plantnetproject.org UMT Géno-Vigne INRA - IFV - Montpellier SupAgro Edited on 18/02/2018 Gamay N Name of in France Gamay Origin Based on published genetic
More informationOrganic and Sustainable Winegrowing
History & Winemaking Coming from a small town in California s Central Valley, Dan Morgan Lee had prepared initially for the study of veterinary medicine at the University of California, Davis. It was late
More informationNE-1020 Cold Hardy Wine Grape Cultivar Trial
Iowa State Research Farm Progress Reports 2014 NE-1020 Cold Hardy Wine Grape Cultivar Trial Paul A. Domoto Iowa State University, domoto@iastate.edu Gail R. Nonnecke Iowa State University, nonnecke@iastate.edu
More informationSmoke Taint Risk Management Tools
Smoke Taint Risk Management Tools Glynn Ward, Art Diggle, Michael Saam-Renton 2, and Michael Airey 2, Kristen Kennison, Diana Fisher, Drew Haswell 3, John Gillard 3 Department of Agriculture and Food WA
More informationESTABLISHING A VINEYARD
ESTABLISHING A VINEYARD UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION Keith Orlebeck korlebeck@roadrunner.com SO YOU WANT TO PLANT A VINEYARD! ACKNOWLEDGMENT THIS PRESENTATION IS INTENDED TO HELP THOSE
More information2013 Vintage Weather Summary for Two Blondes Vineyard
2013 Vintage Weather Summary for Two Blondes Vineyard Prepared by: Mark Greenspan, Ph.D. Joe Gallucci M.S. Soils, M.S.. Viticulture Advanced Viticulture, Inc. www.advancedvit.com Introduction This is a
More informationHelp in Addressing the Challenges to Entering the Vineyard and Winery Industry
Help in Addressing the Challenges to Entering the Vineyard and Winery Industry Part 3 Iowa State University United States Department of Agriculture Risk Management Agency Dr. Paul Domoto Department of
More informationAgriculture & Natural Resources
HORTICULTURAL SERIES TIMELY INFORMATION Agriculture & Natural Resources EXTENSION HORTICULTURE, AUBURN UNIVERSITY, AL 36849-5639 Pecan Cultivar Recommendations for Commercial Orchards in Alabama Monte
More informationIMPORTED BY CARSON WINES
C A R S O N W I N E S 2 A6mani was founded in 2011 by three cousins that come from two Puglian grape grower families. The cousins, all ladies: Maria Cavallo, Elise Clerfeuille and Francesca Cavallo, set
More informationSoils, Geology and Terroir of the Umpqua Valley AVA, Southern Oregon Dr. Scott Burns Portland State University
Soils, Geology and Terroir of the Umpqua Valley AVA, Southern Oregon Dr. Scott Burns Portland State University 1 Oregon Winery Facts 2015 550 wineries in Oregon (71 in 1990) 980+ vineyards (2015) 41 varieties
More informationARIMNet2 Young Researchers Seminar
ARIMNet2 Young Researchers Seminar How to better involve end-users throughout the research process to foster innovation-driven research for a sustainable Mediterranean agriculture at the farm and local
More informationGrowing high quality Shiraz in the Barossa
Growing high quality Shiraz in the Barossa Chris Rogers St Hallett Wines The Barossa first vineyards planted around 1842 Barossa zone ~169,000 hectares 1 13,655 hectares total vineyard, 7140 hectares of
More informationF E L T O N R O A D W I N E S L T D B A N N O C K B U R N C E N T R A L O T A G O N E W Z E A L A N D TEL FAX 64 3
F E L T O N R O A D W I N E S L T D B A N N O C K B U R N C E N T R A L O T A G O N E W Z E A L A N D www.feltonroad.com TEL 64 3 445 0885 FAX 64 3 445 0881 E-MAIL wines@feltonroad.com FELTON ROAD BANNOCKBURN,
More informationShare of Aust wine production exported (and consm. imported) Vine area, Aust, 1850 to 2008
Terroir rising? Varietal and quality distinctiveness of Australia s wine regions Kym Anderson School of Economics, University of Adelaide kym.anderson@adelaide.edu.au VDQS/EuAWE Annual Conference, Namur,
More informationCANOPY MANAGEMENT AND VINE BALANCE
World Class. Face to Face. BCWGC Annual Meeting Penticton, BC 20 July 2015 CANOPY MANAGEMENT AND VINE BALANCE Michelle M. Moyer, Ph.D. Assistant Professor Statewide Viticulture Extension Specialist WSU-IAREC
More informationWashington State Wine 101
Washington State Wine 101 Washington 2 nd Largest Producer in US Washington State produces: Premium wines of superior quality Range of varieties Distinctive character Unique balance of Old World and New
More informationFruit Set, Growth and Development
Fruit Set, Growth and Development Fruit set happens after pollination and fertilization, otherwise the flower or the fruit will drop. The flowering and fruit set efficiency could be measured by certain
More informationMechanical Canopy and Crop Load Management of Pinot Gris. Joseph P. Geller and S. Kaan Kurtural
Mechanical Canopy and Crop Load Management of Pinot Gris Joseph P. Geller and S. Kaan Kurtural 3.6 million tons of wine grapes grown in CA More than 50% comes from the San Joaquin Valley More than 60%
More informationDevelopment of smoke taint risk management tools for vignerons and land managers
Development of smoke taint risk management tools for vignerons and land managers Glynn Ward, Kristen Brodison, Michael Airey, Art Diggle, Michael Saam-Renton, Andrew Taylor, Diana Fisher, Drew Haswell
More informationOur home, family and vines are in Oakville. Rooted in Oakville is where we are and where we intend to stay. Dennis Groth, Owner
Our home, family and vines are in Oakville. Rooted in Oakville is where we are and where we intend to stay. Dennis Groth, Owner Groth Reserve Cabernet Sauvignon embodies the essence of the most remarkable
More informationANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA
ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA Agatha POPESCU University of Agricultural Sciences and Veterinary Medicine, Bucharest, 59 Marasti, District
More informationReputation Tapping: Examining Consumer Response to Wine Appellation Information
Reputation Tapping: Examining Consumer Response to Wine Appellation Information Brad Rickard, Assistant Professor Charles H. Dyson School of Applied Economics and Management Cornell University Presented
More informationPractical Aspects of Crop Load and Canopy Management
Practical Aspects of Crop Load and Canopy Management Jim Wolpert Extension Viticulturist Department of Viticulture and Enology University of California, Davis Penn State Grape Day August 10, 2011 Presentation
More informationWine Grape Trellis and Training Systems
Wine Grape Trellis and Training Systems Thomas Todaro Viticulture Specialist Michigan State University Extension Sutton s Bay, Michigan 2018 Wine Grape Vineyard Establishment Conference Trellis systems
More informationLimestone Quarry Vineyard
A GRAPE PURCHASING opportunity from Limestone Quarry ineyard C Wrattonbully C intage 2012 Ewell Wineyards Limestone Quarry ineyard, Wrattonbully enjoys average row length of 750 metres. A GRAPE PURCHASING
More informationClimatic developments in the greater Danube region and challenges for the future. Kisice, Slovakia
Climatic developments in the greater Danube region and challenges for the future Stuttgart, Germany Wachau, Austria Husi, Romania Tokaji, Hungary Prague, Czech Rep. Villa Yustina, Bulgaria Coast, Croatia
More informationNitrogen Fertilizer and White Wine Grape Management
Nitrogen Fertilizer and White Wine Grape Management Joan Davenport WSU-Prosser Soil Science YOUTH & AGRICULTURE HEALTH ECONOMY ENVIRONMENT ENERGY COMMUNITIES FAMILIES Why Nitrogen Canopy growth and development
More informationAn Introduction to StellarTan Premium Tannins. Gusmer June 6, 2018 Windsor, CA
An Introduction to StellarTan Premium Tannins Gusmer June 6, 2018 Windsor, CA Outline General information Berry composition, wine production, tannin extraction, wine composition Tannins Chemistry, perception,
More informationHSC Geography. Year 2016 Mark Pages 30 Published Feb 7, Geography Notes. By Annabelle (97.35 ATAR)
HSC Geography Year 2016 Mark 93.00 Pages 30 Published Feb 7, 2017 Geography Notes By Annabelle (97.35 ATAR) Powered by TCPDF (www.tcpdf.org) Your notes author, Annabelle. Annabelle achieved an ATAR of
More informationDeficit Irrigation Scheduling for Quality Winegrapes
Deficit Irrigation Scheduling for Quality Winegrapes Terry Prichard, Water Management Specialist Dept. LAWR, Hydrology UC Davis Improving Fruit Quality Improving Fruit Quality Crop Crop Load Management
More information21/06/2009. Metric Tons (000) '95 '96 '97 '98 '99 '00 '01 '02 '03 '
How Increasing Temperatures Have Reduced Yields and Quality of Californian i Tree Fruit in Warm Years Ted DeJong Department of Plant Sciences UC Davis While much of the climate change discussion is focused
More informationVineyard Practices for Crop Yield and Quality. Viticulture: The goals
Montana Grape and Winery Association Conference Kalispell, MT, April 5-7, 2018 Vineyard Practices for Crop Yield and Quality Markus Keller Viticulture: The goals Growing grapes for profit Optimum light
More informationVWT 272 Class 14. Quiz 12. Number of quizzes taken 16 Min 3 Max 30 Mean 21.1 Median 21 Mode 23
VWT 272 Class 14 Quiz 12 Number of quizzes taken 16 Min 3 Max 30 Mean 21.1 Median 21 Mode 23 Lecture 14 Phenolics: The Dark Art of Winemaking Whether at Naishapur or Babylon, Whether the Cup with sweet
More informationBred by Snowy River Seeds marketed by Strube
Bred by Snowy River Seeds......marketed by Strube From Australia, Snowy River breeds, produces and markets hybrid sweet corn seed to all markets of the world. The Snowy River brand is synonymous and widely
More informationCLOS HENRI PINOT NOIR 2012
CLOS HENRI PINOT NOIR 2012 GROWN IN THE WAIRAU VALLEY OF MARLBOROUGH This luscious and savoury Pinot displays its rich, distinct style from our clay soils with velvety tannins and delicate touches of spice.
More informationAs winegrowers we believe that wine is primarily grown in the vineyard.
As winegrowers we believe that wine is primarily grown in the vineyard. The health of our vineyard and the ecosystems that surround them are the ultimate determiners of wine quality. We operate our vineyards
More informationTraining system considerations
Comparative results of three training systems in Winchester VVA Meeting: 13-15 Feb 2003 Tony K. Wolf Professor of Viticulture Training system considerations Why research training systems in Virginia? increase
More informationAcid Management in the Vineyard
Acid Management in the Vineyard Bruce Bordelon Purdue University Wine Grape Team 2008 Spring Workshop Factors affecting acidity Variety Temperature (esp. during ripening) Shade/exposure Crop level/balance
More informationHistoric Rutherford Vineyard
Historic Rutherford Vineyard Offering Memorandum Rutherford Appellation - Napa Valley 1135 Galleron Road St. Helena, CA 94574 Offered at $9,800,000 For further information please contact: YVONNE RICH Exclusive
More informationVineyard Site Selection and Layout. Dean Volenberg UW-Extension Door County
Vineyard Site Selection and Layout Dean Volenberg UW-Extension Door County Vineyard Site Selection Climate & Geographic Location French American hybrid wine grape plants are a phenologically distinct crop
More informationCatalogue of vines grown in France Pinot noir N
Catalogue of vines grown in France http://plantgrape.plantnetproject.org UMT Géno-Vigne INRA - IFV - Montpellier SupAgro Edited on 09/02/2018 Pinot noir N Name of vine variety in France Pinot noir Origin
More information