- hot chocolate - - teas - - single origin beans - - homemade ice tea Greek coffee Smyrneikos blend of 6 coffee varieties

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1 - coffee - - our specialties - Greek coffee Smyrneikos blend of 6 coffee varieties 6.5 Orange blossom filter coffee with hazelnut liqueur, vanilla extract, orange peel essential oils and whipped cream.5 Double Greek coffee Espresso 6.5 Decaffeinated espresso 6.5 Double espresso Espresso freddo Flat white coffee Cappuccino Cappuccino freddo Filter coffee 6.5 Flavored filter coffee Hazelnut / Vanilla / Caramel syrup added.5 Café latte Instant coffee 6.5 Decaffeinated instant coffee 6.5 Frappé - single origin beans - Hot turmeric milk almond milk with turmeric, cinnamon, honey and ginger Warm hug black tea with cinnamon, turmeric, boukovo and honey Pumpkin caramel latte espresso coffee with pumpkin purée, caramel syrup and whipped cream - hot chocolate - Classic milk chocolate.5 Vanilla / Strawberry / Caramel / Hazelnut flavor Viennois.5 With caramel and Himalayan salt With orange and cinnamon White chocolate with mastic and rose - teas - Ask for the loose leaf tea menu Dilmah selection Anassa Greek herbal tea.5 Columbian Espresso or Double Espresso Balanced flavor with cocoa and caramel aromas. Growing in 2.0 meters altitude. Red honey processed, fermented and sun dried. Costa Rican homemade ice tea - Anassa Pure Peace Greek herbal tea with honey Espresso or Double Espresso Rich fruity fragrances and sweet aromas. Growing in meters altitude. Sun dry and ecological wet methods of process are used.

2 - water - Zagori 1l still water 6 Zagori 00ml sparkling water 6 Xino Nero Florinas 250ml San Pellegrino 00ml.5 Perrier 330ml.5 Souroti 330 ml Evian 50 ml - soft drinks - Coca cola, Coca cola light, Coca cola zero, Sprite, Fanta red, Schweppes soda water, Schweppes tonic water Loux orange red / blue, Loux sour cherry / Loux lemonade TuVunu iced mountain tea Red Bull / Red Bull Sugar free Schweppes Ginger Ale, 3 Cents pink grapefruit soda water, 3 Cents regular tonic water, 3 Cents lemon tonic water, 3 Cents Aegean tonic water - beers (330ml) - - juice & smoothies - Vergina Lager Heineken Amstel Amstel free Erdinger Guiness 10 Flaros Ale Corfu Pilsner Septem Corona Fresh orange / grapefruit / pineapple juice Fresh mixed juice Super boost grapefruit, carrot, apple, raspberries and fresh ginger Start up coconut milk, strawberries, banana Smiley kiwi, mango, almond milk, hazelnut syrup and chocolate powder Amita Orange / lemon / grapefruit / apple / peach / strawberry / banana / motion 12 10

3 - brunch menu - Fried eggs in portobello mushrooms with crispy jamon serrano, aged pecorino and black truffle English muffin toast v with avocado, Athonitiko cheese and grape fruit Corn flour pancakes with smoked salmon v and avocado yogurt 12 Poached eggs v with sesame bread ring from Thessaloniki, gruyere cheese from Naxos, asparagus and truffle mayonnaise Mastic flavored honey pancakes v with fresh whipped cream, black berries and maple syrup Homemade coconut granola v soy yoghurt, berries, grapes and maple syrup French toast v with seasonal fruits and maple syrup 10 - brunch cocktails - Passion Akakies rose sparkling wine, cucumber, violet liqueur 10 Mango splash Prosecco, mango purée, chocolate bitters Brunch is served every day from 0:00 - :00 Frozen ingredients have been used Contains nuts V Vegetarian dish Healthy option Sustainability in Food & Beverage In alignment with Hilton s commitment to animal welfare and high quality food, Hilton Athens has achieved its goal to reach a 100% cage-free egg supply for fresh shell and liquid eggs and is dedicated to adhering to these quality standards for its guests.

4 - sandwiches - - light - - salads - Avocado and smoked turkey in carob bread with Dijon mustard and herbs Heirloom carrots and tsalafouti cheese cream v in whole wheat toasted bread with Kenya snow peas, shimeji mushrooms, lime and thyme Scottish smoked salmon club sandwich v in whole wheat bread with mascarpone cheese, kale, chives, pickled cucumber and spring onion Reblochon and bresaola on toasted whole grain bread with cranberry marmalade, blueberries and Grand Marnier pearls Salmon gravlax v with baby leaves in honey mustard dressing, homemade cucumber pickles, salmon fish roe and lemon pearls Crunchy duck breast asparagus, baby gem lettuce, green apples, caramelized melon, strawberry and white balsamic vinegar Super food v avocado, red quinoa, cucumber, baby spinach leaves, goji berries and elixir vinaigrette Caprese v tomato, buffalo mozzarella, red pepper coulis, balsamic pearls and basil pesto desserts - Chocolate cheesecake Strawberry tart Citrus cake Wild berries cake Warm apple pie v Mastic rice pudding with slow roasted pineapple and honey v Freshly cut seasonal fruit salad v Our Chefs are at your service every day after 12:00 Frozen ingredients have been used Contains nuts V Vegetarian dish Healthy option

5 - mastery of aging - The aging of the products brings out the complexity in flavors and aromas. Indulge in a unique gastronomical experience brought to you through our selection of renowned charcuterie and wide variety of cheeses. 30g 30g Jamon Serrano Worldwide famous 12-month dry-cured Spanish ham, offering the perfect balance of taste and aroma. Camembert Originating from Normandy, France, the Camembert has an earthy aroma and buttery sweet taste, made from unpasteurized cow`s milk. Prosciutto di San Danielle Coming from Udine, Italy, the San Danielle prosciutto is a masterpiece of goodness put to mature for at least months processed with sea salt of Margherita of Savoy (Pulia). Bresaola Coming from Valtellina in Northern Italy, produced from the punta d anca, a prime cut of bovine hindquarter, guaranteeing top quality. Air dried chorizo The Spanish pork sausage offers intense seasoning, flavored with pimenton, garlic and salt Salami with truffle Traditional Italian delicacy seasoned with black truffle 10 Aged pecorino The Italian sheep`s milk aged pecorino is a hard cheese with a mild nutty flavor, that gets sharper with age. Parmesan Reggiano With its strong aroma, the Italian Parmesan Reggiano is the symbol of Italian food - made from unpasteurized cow`s milk, offering a savory sharp and nutty taste. 24-month maturation Arseniko from Naxos Island Coming from the Greek Island of Naxos, the Arseniko is a hard cheese, mixed from cow`s, goat`s and sheep`s milk, offering a very rich aroma and a salty taste. Athonitiko cheese Originating from Halkidiki, Greece, the Athonitiko is mainly made from pasteurized goat s milk and a touch of sheep`s milk with a very distinct award - winning flavor. Turkey with truffle Premium quality turkey seasoned with black truffle Reblochon Originating from the Haute - Savoie Region of France, the Reblochon is a semi-soft, artisan cheese with a fruity, nutty flavor and an earthy aroma inspiration - Krassotiri from Kos island A unique hard cheese made from goat s and sheep s milk that matures in a mixture of wine, vinegar and salt. To get you inspired, consider some of our suggested combinations The Charcuterie Lover (Jamon Serrano, Bresaola, Prosciutto di San Daniele, Chorizo, Truffle Salami) Its all About that Cheese (Aged Pecorino, Papillon Roquefort, Aged Beamster X-O 26 months, Krassotiri, Arseniko) 2 2 Papillon Roquefort Black Label One of the oldest French cheese made exclusively from the milk of the red Lacaune ewes Aged Beemster X-O 26 months Rich Dutch cheese made from pasteurized cow s milk. After 26 months of maturation it develops a deep and long lasting flavor of butterscotch, whiskey and nuts. The Perfect Balance (Jamon Serrano, Bresaola, Truffle Salami, Aged Pecorino, Papillon Roquefort, Aged Beamster X-O 26 months) 33 Our Chefs are at your service every day after 12:00

6 - wines - - white - Moschofilero, Domaine Skouras, P.G.I. Peloponnese Light whitish yellow color with opulent aromas of white flowers, honeysuckle and notes of citrus fruits and lime. Primus Zitsa, Glinavos Estate, Debina, P.D.O. Zitsa Bright golden color with greenish hues. Delicate aromas of apple, pear, white peach and citrus flowers. Petrines Plagies, Palyvos Estate, Chardonnay / Malagouzia, P.G.I. Peloponnese Fruity character with aromas of banana, apple, pear, peach, apricot and orange. Thema, Pavlidis Estate, Sauvignon Blanc / Assirtiko, P.G.I. Drama Light yellow-green color and intense aromas of exotic fruits, citrus and peach. Vino di Sasso, Sklavos Winery, Robola, P.D.O. Kephalonia Yellow greenish color with citrus fruit aromas. Product of biodynamic farming. Malagouzia, Gerovasiliou Estate, P.G.I. Epanomi Brilliant straw color with greenish shades and aromas of pear, mango and citrus. Assirtiko, Vriniotis Winery, P.G.I. Evia Bright white - yellow color with greenish highlights. Vivid aromas of exotic fruits in a mineral background. Maturation method of Sur lies, maturation dynamics: 6- years in the cellar. Santorini Gigenis Zimes, Gavalas Winery, Assirtiko, P.D.O. Santorini Bright white yellowish color with aromas of pear and white flowers. Vidiano, Domaine Paterianakis, P.G.I. Crete Brilliant yellow color with greenish hues, fruity aromas of peach and apricot. Product of organic farming. Kotyle, Navarino Vineyards, Chardonnay, P.G.I. Peloponnese Golden color with aromas of banana and apple. Product of organic farming. Maturation in French oak barrels in contact with lees for 6 months. 12, Navarino Vineyards, Chardonnay / Roditis, P.G.I. Peloponnese Pale yellow color with intense aromas of fresh yellow fruits. Product of organic farming. Sauvignon Blanc, Black Cottage, Marlborough, New Zealand Pale straw color with lively aromas of blackcurrant, gooseberry and rock melon. Prospetti Pinot Grigio, IGT Provincia di Pavia, Italy Pale yellow straw color with intense aromas of apple and banana. The taste is harmonic and pleasing. Riesling Classic, Famille Hugel, A.O.C. Alsace, France Intense pale green color with discreet and fresh aromas of lime, kiwi and lemon grass. Chablis Champs Royaux, Domaine William Fevre, Chardonnay, A.O.C. Chablis, France Aromas of citrus and white fleshed fruits with a slightly oakish finish. Pouilly Fumé, Caves Pouilly Sur Loire, Sauvignon Blanc, Loire Valley, France Golden green color with flowery aromas and hints of blackcurrant

7 - red - Geometria, Agiorgitiko, Lafazanis Winery, P.G.I. Peloponnese Bright red color with purple reflections. Aromas of red fruits with black pepper notes. Soft and round tannins. Techni Alipias, Wine Art Estate, Cabernet Sauvignon / Agiorgitiko, P.G.I. Drama Deep purplish color with a bouquet of cherries and plums and notes of pepper and vanilla. Aged for at least 12 months in French oak barrels and responds well to further ageing. Alpha Estate, Syrah, Xinomavro, Merlot, P.G.I. Florina Deep ruby color with purple hints. Powerful aromas of sweet cherry, candied plum and toasty vanillin oak. Plagios, Domaine Vivlia Chora, Merlot / Agiorgitiko, P.G.I. Pagheo Intense red color and intense aromas of red fruit, chocolate, cedar wood and roasted nuts. Matures for 16 months in new oak barrels. Kotyle, Navarino Vineyards, Cabernet Sauvignon, P.G.I. Peloponnese Deep ruby red color with aromas of spices and ripe fruits. Product of organic farming. Matures in new French oak barrels in contact with lees for 6 months. Syrah, Kitrvs Winery, P.G.I. Pieria Deep ruby red with ripe cherry and raspberry flavors and layered notes of leather and black pepper. months sur lies in oak barrels. Ageing potential of 10- years. Mm, Domaine Sigalas, Mavrotragano / Mandilaria, P.G.I. Santorini Deep crimson color, refreshing scent of red fruit. Xinomavro, Karyda Estate, P.D.O. Naoussa Red color with orange hues. Intense aromas of red fruits and tomato. Domaine Zacharioudakis, Kotsifali, Regional Wine of Crete Lively, deep red color with aromas of red fruits. Product of organic farming. Aenaon, Lantides Winery, Merlot, P.G.I. Peloponnese Deep purple red color with aromas of spices and forest fruits. Matured months in Caucasian oak barrels. Ageing potential of years. Vinuva, Montepulciano, D.O.C. Abruzzo, Italy Intense ruby red color with aromas of fruits and black pepper, harmonious and soft taste. Côtes du Rhône, F. Jeantet, Syrah / Grenache, Rhône, France Vibrant cherry red color with spiced fruit aromas. Doña Silvina, Bodegas Krontiras Winery, Malbec, Argentina Deep purple color with aromas of plum, vanilla and cocoa. Product of organic and biodynamic farming. Cellar Selection, Villa Maria, Pinot Noir, Marlborough, New Zealand Rich aromas of red and dark cherries, red berries and spice notes. Crianza, Marqués de Cáceres, Tempranillo / Granacha tinta / Graciano, D.O.C. Rioja, Spain Bright cherry red color with intense fruity aromas. Matures 12 months in French and American oak barrels. 12, Navarino Vineyards, Cabernet Sauvignon, P.G.I. Peloponnese Dense red color with intense aromas of black fruits and cedar. Product of organic farming

8 - sparkling - 35 ml 50 ml Louis Roederer Brut Premier 0 5 Moscato d asti, Ceretto Piemonte 2 50 Louis Roederer Brut Vintage Rose 200 Amalia Brut, Tselepos Estate, Moschofilero 50 Akakies rosé, Kir Yianni Estate, Xinomavro.5 52 L Antica Quercia, Prosecco Gosset Grande Reserve Brut 10 - rose - Adoli Gis, Antonopoulos Vineyards, Cabernet Sauvignon, P.G.I. Achaia Orange color with purple hues and aromas of strawberry, blueberry and sour cherry. Côtes de Provence, Domaine Houchart, Cabernet Sauvignon / Cinsault / Grenache / Syrah, Châteauneuf du Pape, France Salmon pink color with aromas of strawberry, red berries and citrus fruit. 12, Navarino Vineyards, Syrah, P.G.I. Peloponnese Bright rose color with aromas of red fruits and spices. Product of organic farming. Thema, Pavlidis Estate, Tempranillo, P.G.I. Drama Lively rose color with elegant aromas of strawberries, raspberries and roses dessert - Vinsanto Argyros 4 years old 3 Moschato Limnou Chatzigeorgiou Port Fine Tawny, Graham s

9 - spirits - - aperitifs - Martini (Dry, Bianco, Rosso), Campari, Aperol, Ouzo Varvagianni Green/Blue label, Tsipouro Babatzim 200 ml, Tsipouro Apostolaki, Sarpa di Poli, Jacopo Poli - gin - Beefeater Hendricks, Tanqueray No. 10 Tanqueray Grace - tequila - Olmeca Blanco Olmeca Gold, Jose Cuervo Clasico, Jose Cuervo Especial - vodka - Wyborowa, Absolut Ursus, Smirnoff Red, Stolichnaya Stolichnaya Elit Absolut Elyx Belvedere - rum - Havana Club 3 YO Bacardi White, Captain Morgan Black, Brugal Anejo, Brugal Extra Dry - whiskey - Ballantine s Finest Scotch Haig, Johnnie Walker Red, Dewar s, Famous Grouse Chivas Regal 12 Y.O., Ballantine s 12 Y.O., Johnnie Walker Black 12 Y.O Jack Daniels Bulleit rye whiskey Glenlivet Founder s Reserve, Macallan Amber cognac - Martell VS Martell VSOP, Metaxa 12* Dry - liquor - Malibu, Kahlua, Cointreau, Baileys, Amaretto Disaronno - digestive - Rakomelo, Tsililis Dark Cave aged tsipouro Mastiha Skinos Limoncello, Nonino Grappa Chardonnay - cider - Strongbow apple / red berry

10 - all time classic cocktails - Mojito Bloody Mary Margarita 12 Caipirinha Daiquiri Singapore Sling Martini Raspberry Mule Gin Fizz Whiskey sour Negroni Kir Royal 1 Alexander Long Island Cosmopolitan - the signatures - Butterfly Infused vodka with red berries, Japanese yuzu mix, lime and cranberry juice Pink flamingo Vodka, rhubarb dinapoja liqueur, fresh grapefruit and grapefruit bitters, 3 Cents grapefruit soda and sage leaves Sweet memories Captain Morgan black rum, elderflower liqueur, orgeat syrup, pumpkin purée and fresh ginger Passion Mastic tears liqueur, Maraschino liqueur, Aperol, passion fruit purée and pineapple juice Cinderella Campari, strawberries purée, pepper and rosemary homemade syrup and fresh orange juice - Gin & Bubbles - Gentleman s Choice with Hendrick s gin, cucumber, lime, mint leaves and 3 Cents Aegean tonic water Grace with Grace gin, honey, lime juice and ginger beer The Pink Spice with Tanquerray No 10 gin, grapefruit, pink pepper, chamomile and 3 Cents tonic water Afternoon Walk with Beefeater gin, lime wedge, strawberries, cinnamon and 3 Cents tonic water 12 All prices are in Euro and include VAT & City Tax Liable towards health authorities: Andreas Tzouros Τhe establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints Alcohol consumption by people under the age of 1 is not allowed If you have special dietary requirements or allergies and wish to learn about food ingredients used, please ask for the manager CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT INVOICE)