RECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp
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1 Seated Packages Package 1 $125.00pp Five hours classic beverage Five hours venue hire Forty five minutes canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 2 Entrees & 2 Mains Wedding cake cut, plated and served with accompaniment for dessert, coffee & tea Package 2 $155.00pp Five hours premium beverage Five hours venue hire One hour canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 2 Entrees & 2 Mains Inclusive of shared starters served upon seating to each table and dessert service Wedding cake cut, plated and served onto share plates to each table with coffee & tea Package 3 $170.00pp Six hours deluxe beverage Six hours venue hire One & half hour canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 3 Entrees & 3 Mains Inclusive of shared starters served upon seating to each table and dessert service Wedding cake cut, plated and served onto share plates to each table with coffee & tea
2 Cocktail Packages Package inclusions Cocktail on arrival Package 1 $99pp Four hours beverage, Four hours venue hire, Substantial finger food choose 8 canapes Charcuterie Platers Package 2 $110pp Five hours classic beverage, Five hours venue hire, Substantial finger food choose 10 canapes Package 3 $125pp Five hours premium beverage, Five hours venue hire, Substantial finger food choose 8 canapes Boxed meal option 3 flavours Fresh Canapes Smoked ocean trout tostadas, horseradish crema Spicy steak tartare crostini s Kingfish & passionfruit ceviche, charred cucumber GF Mixed tomatoes, aged balsamic, basil & witlof V/GF Yellowtail tuna, miso & jalapeno mayo & ginger Betel leaves, green papaya salad & Nam Jim V/GF Oysters, red wine vinegar & shallots Duck tartlet, pickles & onion jam Chicken liver pate, cornichons on baguette Seared sirloin, horseradish crema GF Open sandwich-rotisserie chicken, white soy, green chilli & jalapeno mayo Charcuterie Three house made dips, Turkish bread, marinated olives, prosciutto, salami, pickles & chorizo Hot Canapes Caramalised onion & goats cheese tarts V Peking duck spring rolls, hoisin & coriander pesto Pumpkin & mozzarella arancini V/GF Chilli beef empanadas & tomatillo Quesadilla, smoked mushroom, kale & cheddar V Creamed mushrooms on toast & bone marrow Oysters Kilpatrick Triple cheese & quince croquette V Wild mushroom arancini & aioli V/GF Lamb koftas & mint yoghurt BBQ chorizo, haloumi & chimichurri Boxed Meals 12 hr cooked lamb shoulder, Moroccan quinoa, sumac & tahini GF Low & slow brisket w/ BBQ sauce, smoked mash & mustard slaw GF Salt & pepper calamari, lychee & watermelon salad GF Mushrooms, mascarpone & pecorino risotto GF Achiote BBQ chicken, green papaya salad, baked sweet potato & sour cream GF
3 Premium Seated Wedding Packages (Menus subject to seasonal ingredients) Canapes Today s oysters, chilli, lime & ginger granita Beetroot & goats cheese arancini GF/V Gin cured ocean trout & blinis Beet & venison tartare & horseradish crema Shared Starters Duck spring, hoi sin & coriander pesto Crumbed feta stuffed olives, aioli V Achiote pulled chicken tacos & Baja slaw Cone Bay Barramundi rollup with cos, miso, ginger and yuzu Alternate Drop Entrée Mooloolaba tuna salad, shaved fennel, ruby grapefruit, pink peppercorn & jalapeno Tamarind glazed Borrowdale pork belly, BBQ pineapple, kohlrabi & radish Mixed smoked beetroot, goats curd salad, burnt apple puree & walnut Roast duck breast salad, green beans, hazelnuts, artichokes, orange & a spiced honey dressing Alternate Drop Mains BBQ Mayurra Station Wagyu brisket, smoked mash, chimichurri, roast vine tomatoes & jus Rotisserie chicken, maple roasted pumpkin, quinoa, rocket, lemon & sumac yoghurt Wood fired Cone Bay Barramundi, crushed herb potatoes, spanner crab, shaved fennel, ruby grapefruit & watercress Ora King Salmon fillet, mousseline potatoes, Champagne & caviar sauce Woodland mushrooms & chive risotto, mascarpone & watercress V 12 hrs slow cooked lamb shoulder, smoked eggplant, quinoa, pistachio, confit tomatoes & mint jus Dessert Kafir lime panacotta, rotisserie pineapple & raspberry sorbet GF Triple chocolate & dark ale brownie, macadamia ice cream & cherries Seasonal cheese, quince paste, lavosh & muscatels
4 Premium Feasting Menu Package (Menus subject to seasonal ingredients) Inclusive of wedding cake cut, plated & served onto share plates with coffee & tea Canapes Today s oysters, chilli, lime & ginger granita Beetroot & goats cheese arancini GF/V Gin cured ocean trout & blinis Beet & venison tartare & horseradish crema Shared Entrees Flash fried zucchini flowers, ricotta salata & romesco sauce Panko crumbed feta stuffed olives & aioli Duck spring rolls, hoisin & coriander pesto Achiote pulled chicken tacos, Baja slaw & BBQ corn Shared Main Meals Rotisserie Darling Downs suckling pig, caramalised apple 12 hrs cooked lamb shoulder & mint jus Rotisserie game farm duck, mandarin & brandy jus Rotisserie Glasshouse Mountain chicken, pancetta, buttermilk & jus gras Wood BBQ Mayurra Station Wagyu brisket & BBQ jus Whole wood fired Red Emperor, kaffir lime & Buerre Blanc Sides Roast pig fat potatoes, seasonal vegetables, salad dishes Cheese Plates Seasonal cheese, quince paste, lavosh & muscatels Shared dessert plates available upon request
5 Beverage Packages Classic Beverage Package Zilzie BTW Prosecco OR Jean Pierre Classique Brut Chain of Fire Chardonnay OR Zilzie BTW Sauvignon Blanc Zilzie BTW Pinot Noir OR Chain of Fire Cabernet Shiraz Local tap & bottled beer Premium Beverage Package Emily Brut Cuvee Your choice of two wines from each of the white and red section Ataahua Sauvignon Blanc, Corte Giara Pinot Grigio, Pitchfork Chardonnay Earthworks Shiraz, Chain of Fire Pinot Noir, OLW Cabernet Merlot Local & Premium tap & bottled beer Deluxe Beverage Package Your choice of two wines from each of the white and red section Da Vici Organic Prosecco OR Louis Bouillot Grande Reserve St Clair Sauvignon Blanc, Hill Smith Estate Chardonnay, Corte Giara Pinot Grigio La Vielle Ferme Rose Wickhams Road Pinot Noir, Sisters Run GSM, Vasse Felix Filius Cabernet Merlot, Torbreck Woodcutters Shiraz Local, Premium & Imported tap & bottled beer Add basic spirits add an additional $8.00pp per hour. Upgrade to next package for $10.00pp. Extend to a 6 hour beverage package $10.00pp. Add cocktail on arrival $8.00pp. Add Champagne on arrival or for the toast $11.00pp Please note; wines are subject to change due to availability Tasters can be supplied during your menu tasting for a small additional cost
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FUNCTIONS & CATERING JAN 19 Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking
The Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze
The Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze up with friends, we can accommodate you. For private
canapé / bowl & fork menu
canapé / bowl & fork menu...is catering cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail
ABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and
EVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Dandenong P +61 3 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $64 per person ARRIVAL
TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
C A N A P É S CUISINE ON CUE
C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella
Innovations Catering will help make your wedding day beautiful, exquisite and unique.
Innovations Catering will help make your wedding day beautiful, exquisite and unique. Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception
SPACES MAIN BAR MIDDLE COURTYARD 1 LANE BAR & COURTYARD LOUNGE
SPACES THE GLOBE IS A MODERN REINVENTION OF THE HISTORIC 1880 S GLOBE HOTEL, LOCATED IN THE NEW 140 PRECINCT. A MULTI-VENUE SPACE HOUSING THREE UNIQUE AREAS, INCLUDING A BAR WITH TIERED TERRACE, A LANEWAY
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
Weddings At Belvedere
Weddings At Belvedere We are always ready to understand and satisfy all of your desires, especially on the most important day of your life! Belvedere Bar n Grill offers a number of Wedding Packages and
This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.
CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime
PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,
Welcome to 505 Cellar, where we take great pleasure in introducing you to your new favourite craft beers, ales and ciders, along with wines, from
Welcome to 505 Cellar, where we take great pleasure in introducing you to your new favourite craft beers, ales and ciders, along with wines, from around the world. Located on the corner of Williams Road
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches