GC/MS BATCH NUMBER: W10104

Size: px
Start display at page:

Download "GC/MS BATCH NUMBER: W10104"

Transcription

1 GC/MS BATCH NUMBER: W10104 ESSENTIAL OIL: WINTERGREEN BOTANICAL NAME: GAULTHERIA PROCUMBENS ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF WINTERGREEN OIL % METHYL SALICYLATE 99.4 Comments from Robert Tisserand: Intense green/minty odor quality. Constituents are in expected amounts nd St S. Twin Falls, ID * * planttherapy.com facebook.com/planttherapy * planttherapy.com/blog

2 Date : July 19, 2018 CERTIFICATE OF ANALYSIS GC PROFILING SAMPLE IDENTIFICATION Internal code : 18G18-PTH1-1-CC Customer identification : Wintergreen - China - W R Type : Essential oil Source : Gaultheria procumbens Customer : Plant Therapy ANALYSIS Method: PC-PA J19 - Analysis of the composition of an essential oil, or other volatile liquid, by FAST GC-FID (in French); identifications validated by GC-MS. Analyst : Sylvain Mercier, M. Sc., Chimiste Analysis date : July 19, 2018 Checked and approved by : Alexis St-Gelais, M. Sc., chimiste Note: This report may not be published, including online, without the written consent from Laboratoire PhytoChemia. This report is digitally signed, it is only considered valid if the digital signature is intact. Page 1/7

3 PHYSICOCHEMICAL DATA Physical aspect: Clear liquid Refractive index: ± (20 C) CONCLUSION No adulterant, contaminant or diluent has been detected using this method. Page 2/7

4 ANALYSIS SUMMARY Identification DB-5 (%) DB-WAX (%) Classe (3Z)-Hexenol Aliphatic alcohol Hexanol Aliphatic alcohol α-pinene 0.01 tr Monoterpene Phenol Simple phenolic para-cymene tr Monoterpene Limonene 0.03* 0.02 Monoterpene 1,8-Cineole [0.03]* tr Monoterpenic ether Benzyl alcohol Simple phenolic Octanol Aliphatic alcohol Linalool Monoterpenic alcohol Menthol Monoterpenic alcohol Methyl salicylate Phenolic ester Geraniol Monoterpenic alcohol Ethyl salicylate Phenolic ester β-caryophyllene Sesquiterpene Total identified 99.70% 99.69% *: Two or more compounds are coeluting on this column [xx]: Duplicate percentage due to coelutions, not taken account in the identified total tr: The compound has been detected below 0.005% of total signal. Note: no correction factor was applied Page 3/7

5 This page was intentionally left blank. The following pages present the complete data of the analysis. Page 4/7

6 Page 5/7

7 Page 6/7

8 FULL ANALYSIS DATA Identification Column DB-5 Column DB-WAX R.T R.I % R.T R.I % (3Z)-Hexenol Hexanol α-pinene tr Phenol para-cymene tr Limonene 4.44* ,8-Cineole 4.44* 1025 [0.03] tr Benzyl alcohol Octanol Linalool Menthol Methyl salicylate Geraniol Ethyl salicylate β- Caryophyllene Total identified 99.70% 99.69% Total reported 99.70% 99.69% *: Two or more compounds are coeluting on this column [xx]: Duplicate percentage due to coelutions, not taken account in the identified total tr: The compound has been detected below 0.005% of total signal. Note: no correction factor was applied R.T.: Retention time (minutes) R.I.: Retention index Page 7/7

GC/MS BATCH NUMBER: TL0103

GC/MS BATCH NUMBER: TL0103 GC/MS BATCH NUMBER: TL0103 ESSENTIAL OIL: THYME LINALOOL BOTANICAL NAME: THYMUS VULGARIS ORIGIN: SPAIN KEY CONSTITUENTS PRESENT IN THIS BATCH OF THYME LINALOOL OIL % LINALOOL 72.9 TERPINEN-4-ol 5.5 γ-terpinene

More information

GC/MS BATCH NUMBER: CC0104

GC/MS BATCH NUMBER: CC0104 GC/MS BATCH NUMBER: CC0104 ESSENTIAL OIL: CINNAMON BARK BOTANICAL NAME: CINNAMOMUM VERUM ORIGIN: SRI LANKA KEY CONSTITUENTS PRESENT IN THIS BATCH OF CINNAMON BARK OIL % (E)-CINNAMALDEHYDE 72.2 EUGENOL

More information

GC/MS BATCH NUMBER: LU0100

GC/MS BATCH NUMBER: LU0100 GC/MS BATCH NUMBER: LU0100 ESSENTIAL OIL: LEMON TEA TREE BOTANICAL NAME: LEPTOSPERMUM PETERSONII ORIGIN: AUSTRALIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LEMON TEA TREE OIL % Geranial 39.39 Neral 27.78

More information

GC/MS BATCH NUMBER: EG0101

GC/MS BATCH NUMBER: EG0101 GC/MS BATCH NUMBER: EG0101 ESSENTIAL OIL: EUCALYPTUS DIVES BOTANICAL NAME: EUCALYPTUS DIVES ORIGIN: KEY CONSTITUENTS PRESENT IN THIS BATCH OF EUCALYPTUS DIVES OIL % PIPERITONE 51.0 α-phellandrene 19.9

More information

GC/MS BATCH NUMBER: TL0101

GC/MS BATCH NUMBER: TL0101 GC/MS BATCH NUMBER: TL0101 ESSENTIAL OIL: THYME LINALOOL BOTANICAL NAME: THYME LINALOOL ORIGIN: SPAIN KEY CONSTITUENTS PRESENT IN THIS BATCH OF THYME LINALOOL OIL % LINALOOL 46.0 TERPINEN-4-ol 11.6 γ-terpinene

More information

GC/MS BATCH NUMBER: CF0108

GC/MS BATCH NUMBER: CF0108 GC/MS BATCH NUMBER: CF0108 ESSENTIAL OIL: CLARY SAGE BOTANICAL NAME: SALVIA SCLAREA ORIGIN: FRANCE KEY CONSTITUENTS PRESENT IN THIS BATCH OF CLARY SAGE OIL % LINALYL ACETATE 57.6 LINALOOL 22.4 α-terpineol

More information

GC/MS BATCH NUMBER: E10106

GC/MS BATCH NUMBER: E10106 GC/MS BATCH NUMBER: E10106 ESSENTIAL OIL: EUCALYPTUS LEMON ORGANIC BOTANICAL NAME: EUCALYPTUS CITIODORA ORIGIN: MADAGASCAR KEY CONSTITUENTS PRESENT IN THIS BATCH OF EUCALYPTUS LEMON ORGANIC OIL % CITRONELLAL

More information

GC/MS BATCH NUMBER: O50106

GC/MS BATCH NUMBER: O50106 GC/MS BATCH NUMBER: O50106 ESSENTIAL OIL: OREGANO ORGANIC BOTANICAL NAME: ORIGANUM VULGARE ORIGIN: MERSIN / TURKEY KEY CONSTITUENTS PRESENT IN THIS BATCH OF OREGANO ORGANIC OIL % CARVACROL 67.1 γ-terpinene

More information

GC/MS BATCH NUMBER: SB5100

GC/MS BATCH NUMBER: SB5100 GC/MS BATCH NUMBER: SB5100 ESSENTIAL OIL: SEA FENNEL BOTANICAL NAME: CRITHMUM MARITIMUM ORIGIN: GREECE KEY CONSTITUENTS PRESENT IN THIS BATCH OF SEA FENNEL OIL % γ-terpinene 26.3 LIMONENE 20.3 SABINENE

More information

GC/MS BATCH NUMBER: L50109

GC/MS BATCH NUMBER: L50109 GC/MS BATCH NUMBER: L50109 ESSENTIAL OIL: LAVENDER ORGANIC BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: BULGARIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER ORGANIC OIL % LINALOOL 33.7 LINALYL

More information

GC/MS BATCH NUMBER: CF0106

GC/MS BATCH NUMBER: CF0106 GC/MS BATCH NUMBER: CF0106 ESSENTIAL OIL: CLARY SAGE BOTANICAL NAME: SALVIA SCLAREA ORIGIN: FRANCE KEY CONSTITUENTS PRESENT IN THIS BATCH OF CLARY SAGE OIL % LINALYL ACETATE 56.7 LINALOOL 22.4 α-terpineol

More information

GC/MS BATCH NUMBER: R40106

GC/MS BATCH NUMBER: R40106 GC/MS BATCH NUMBER: R40106 ESSENTIAL OIL: ROSEMARY BOTANICAL NAME: ROSMARINUS OFFICINALIS ORIGIN: TUNISIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF ROSEMARY OIL % 1,8-CINEOLE + LIMONENE 45.5 α-pinene 13.2

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG33-1-CC Customer identification : Camphor Type : Essential oil Source : Cinnamomum camphora Customer

More information

GC/MS BATCH NUMBER: L40103

GC/MS BATCH NUMBER: L40103 GC/MS BATCH NUMBER: L40103 ESSENTIAL OIL: LAVENDER BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: BULGARIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER OIL % LINALOOL 36.6 LINALYL ACETATE 28.3 Trans-β-FARNESENE

More information

GC/MS BATCH NUMBER: F80104

GC/MS BATCH NUMBER: F80104 GC/MS BATCH NUMBER: F80104 ESSENTIAL OIL: FRANKINCENSE FREREANA BOTANICAL NAME: BOSWELLIA FREREANA ORIGIN: SOMALIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF FRANKINCENSE FREREANA OIL % α-thujene 48.5 α-pinene

More information

GC/MS BATCH NUMBER: LM0100

GC/MS BATCH NUMBER: LM0100 GC/MS BATCH NUMBER: LM0100 ESSENTIAL OIL: LAVENDER FINE ORGANIC BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: FRANCE KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER FINE ORGANIC OIL % LINALYL ACETATE

More information

GC/MS BATCH NUMBER: CA0101

GC/MS BATCH NUMBER: CA0101 GC/MS BATCH NUMBER: CA0101 ESSENTIAL OIL: CINNAMON CASSIA BOTANICAL NAME: CINNAMOMUM CASSIA ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF CINNAMON OIL % (E)-CINNAMALDEHYDE 79.1 (E)-O-METHOXYCINNAMALDEHYDE

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 29, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18C20-ALZ3-1-CC Customer identification : Rosemary Type : Essential oil Source : Rosmarinus officinalis

More information

GC/MS BATCH NUMBER: S30103

GC/MS BATCH NUMBER: S30103 GC/MS BATCH NUMBER: S30103 ESSENTIAL OIL: SPEARMINT BOTANICAL NAME: MENTHA SPICATA ORIGIN: USA KEY CONSTITUENTS PRESENT IN THIS BATCH OF SPEARMINT OIL % CARVONE + PIPERITONE 66.6 LIMONENE 10.0 MYRCENE

More information

GC/MS BATCH NUMBER: B50105

GC/MS BATCH NUMBER: B50105 GC/MS BATCH NUMBER: B50105 ESSENTIAL OIL: BLUE TANSY BOTANICAL NAME: TANACETUM ANNUUM ORIGIN: MOROCCO KEY CONSTITUENTS PRESENT IN THIS BATCH OF BLUE TANSY OIL SABINENE 25.6 CAMPHOR 11.2 % Comments from

More information

GC/MS BATCH NUMBER: PJ0100

GC/MS BATCH NUMBER: PJ0100 GC/MS BATCH NUMBER: PJ0100 ESSENTIAL OIL: PALO SANTO BOTANICAL NAME: BURSERA GRAVEOLENS ORIGIN: ECUADOR KEY CONSTITUENTS PRESENT IN THIS BATCH OF PALO SANTO OIL % LIMONENE 67.3 α-terpineol 9.6 MENTHOFURAN

More information

GC/MS BATCH NUMBER: CE0104

GC/MS BATCH NUMBER: CE0104 GC/MS BATCH NUMBER: CE0104 ESSENTIAL OIL: CITRONELLA BOTANICAL NAME: CYMBOPOGON WINTERIANUS ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF CITRONELLA OIL % CITRONELLAL 36.6 GERANIOL 20.6 CITRONELLOL

More information

GC/MS BATCH NUMBER: P40106

GC/MS BATCH NUMBER: P40106 GC/MS BATCH NUMBER: P40106 ESSENTIAL OIL: PEPPERMINT ORGANIC BOTANICAL NAME: MENTHA X PIPERITA ORIGIN: INDIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF PEPPERMINT ORGANIC OIL % MENTHOL 33.8 MENTHONE 25.0

More information

GC/MS BATCH NUMBER: G40105

GC/MS BATCH NUMBER: G40105 GC/MS BATCH NUMBER: G40105 ESSENTIAL OIL: GINGER ROOT C02 BOTANICAL NAME: ZINGIBER OFFICIANALIS ORIGIN: NIGERIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF GINGER ROOT C02 OIL α-zingiberene 11.0 [6]-GINGEROL

More information

GC/MS BATCH NUMBER: TK0105

GC/MS BATCH NUMBER: TK0105 GC/MS BATCH NUMBER: TK0105 ESSENTIAL OIL: TURMERIC ORGANIC C02 BOTANICAL NAME: CURCUMA LONGA ORIGIN: INDIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF TURMERIC ORGANIC C02 OIL % β-turmerone 21.6 GERMACRONE

More information

GC/MS BATCH NUMBER: CLO105

GC/MS BATCH NUMBER: CLO105 GC/MS BATCH NUMBER: CLO105 ESSENTIAL OIL: CYPRESS BOTANICAL NAME: CUPRESSUS SEMPERVIRENS ORIGIN: SPAIN KEY CONSTITUENTS PRESENT IN THIS BATCH OF CYPRESS OIL % α-pinene 51.0 Δ3-CARENE 24.6 TERPINOLENE 3.4

More information

GC/MS BATCH NUMBER: P40105

GC/MS BATCH NUMBER: P40105 GC/MS BATCH NUMBER: P40105 ESSENTIAL OIL: PEPPERMINT ORGANIC BOTANICAL NAME: MENTHA X PIPERITA ORIGIN: INDIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF PEPPERMINT ORGANIC OIL % MENTHOL 43.8 MENTHONE 22.8

More information

GC/MS BATCH NUMBER: CD0103

GC/MS BATCH NUMBER: CD0103 GC/MS BATCH NUMBER: CD0103 ESSENTIAL OIL: CITRONELLA ORGANIC BOTANICAL NAME: CYMBOPOGON WINTERIANUS ORIGIN: PARAGUAY KEY CONSTITUENTS PRESENT IN THIS BATCH OF CITRONELLA ORGANIC OIL % CITRONELLAL 34.2

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG30-1-CC Customer identification : Anise Star Type : Essential oil Source : Illicium verum Customer

More information

GC/MS BATCH NUMBER: CL0106

GC/MS BATCH NUMBER: CL0106 GC/MS BATCH NUMBER: CL0106 ESSENTIAL OIL: CYPRESS BOTANICAL NAME: CUPRESSUS SEMPERVIRENS ORIGIN: SPAIN KEY CONSTITUENTS PRESENT IN THIS BATCH OF CYPRESS OIL % α-pinene 52.7 Δ3-CARENE 19.7 LIMONENE 4.7

More information

GC/MS BATCH NUMBER: PJ0103

GC/MS BATCH NUMBER: PJ0103 GC/MS BATCH NUMBER: PJ0103 ESSENTIAL OIL: PALO SANTO BOTANICAL NAME: BURSERA GRAVEOLENS ORIGIN: PERU KEY CONSTITUENTS PRESENT IN THIS BATCH OF PALO SANTO OIL % LIMONENE 66.0 MENTHOFURAN 12.2 α-terpineol

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 06, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG15-1-CC Customer identification : Bergamot Type : Essential oil Source : Citrus aurantium var.

More information

GC/MS BATCH NUMBER: R10104

GC/MS BATCH NUMBER: R10104 GC/MS BATCH NUMBER: R10104 ESSENTIAL OIL: RAVENSARA BOTANICAL NAME: RAVENSARA AROMATICA ORIGIN: MADAGASCAR KEY CONSTITUENTS PRESENT IN THIS BATCH OF RAVENSARA OIL SABINENE 14.0 % Comments from Robert Tisserand:

More information

GC/MS BATCH NUMBER: S40102

GC/MS BATCH NUMBER: S40102 GC/MS BATCH NUMBER: S40102 ESSENTIAL OIL: ORGANIC SPEARMINT BOTANICAL NAME: MENTHA SPICATA ORIGIN: INDIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF SPEARMINT ORGANIC OIL % CARVONE 61.2 LIMONENE 20.5 cis-dihydrocarvone

More information

GC/MS BATCH NUMBER: BH0102

GC/MS BATCH NUMBER: BH0102 GC/MS BATCH NUMBER: BH0102 ESSENTIAL OIL: BLUE TANSY ORGANIC BOTANICAL NAME: TANACETUM ANNUUM ORIGIN: MOROCCO KEY CONSTITUENTS PRESENT IN THIS BATCH OF BLUE TANSY ORGANIC OIL SABINENE 19.3 1,9-DIHYDROCHAMAZULENE

More information

GC/MS BATCH NUMBER: PJ0102

GC/MS BATCH NUMBER: PJ0102 GC/MS BATCH NUMBER: PJ0102 ESSENTIAL OIL: PALO SANTO BOTANICAL NAME: BURSERA GRAVEOLENS ORIGIN: ECUADOR KEY CONSTITUENTS PRESENT IN THIS BATCH OF PALO SANTO OIL % LIMONENE 65.6 MENTHOFURAN 13.5 α-terpineol

More information

GC/MS BATCH NUMBER: H20105

GC/MS BATCH NUMBER: H20105 GC/MS BATCH NUMBER: H20105 ESSENTIAL OIL: HELICHRYSUM ITALICUM BOTANICAL NAME: HELICHRYSUM ITALICUM ORIGIN: CROATIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF HELICHRYSUM ITALICUM OIL % α-pinene 25.4 γ-curcumene

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG34-1-CC Customer identification : Citronella Type : Essential oil Source : Cymbopogon winterianus

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : April 24, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18D17-HBN9-1-CC Customer identification : Peppermint Oil - India - 98182 Type : Essential oil Source :

More information

GC/MS BATCH NUMBER: H90101

GC/MS BATCH NUMBER: H90101 GC/MS BATCH NUMBER: H90101 ESSENTIAL OIL: HELICHRYSUM ITALICUM ORGANIC BOTANICAL NAME: HELICHRYSUM ITALICUM ORIGIN: FRANCE KEY CONSTITUENTS PRESENT IN THIS BATCH OF HELICHRYSUM ITALICUM ORGANIC OIL % α-pinene

More information

GC/MS BATCH NUMBER: H20103

GC/MS BATCH NUMBER: H20103 GC/MS BATCH NUMBER: H20103 ESSENTIAL OIL: HELICHRYSUM ITALICUM BOTANICAL NAME: HELICHRYSUM ITALICUM ORIGIN: ITALY KEY CONSTITUENTS PRESENT IN THIS BATCH OF HELICHRYSUM ITALICUM OIL % α-pinene 34.1 NERYL

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : February 23, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG4-1-CC Customer identification : Peppermint Type : Essential oil Source : Mentha x piperita

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : February 23, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG2-1-CC Customer identification : Lavender - Bulgarian Type : Essential oil Source : Lavandula

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 29, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18C20-ALZ1-1-CC Customer identification : Tee Tree Type : Essential oil Source : Melaleuca alternifolia

More information

GC/MS BATCH NUMBER: Y50101

GC/MS BATCH NUMBER: Y50101 GC/MS BATCH NUMBER: Y50101 ESSENTIAL OIL: BLUE YARROW ORGAINC BOTANICAL NAME: ACHILLEA MILLEFOLIUM ORIGIN: BULGARIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF BLUE YARROW ORGANIC OIL % SABINENE 12.4 GERMACRENE

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : May 22, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18E08-NAD8-1-CC Customer identification : Lavender Oil - Bulgarian - R122257-01 Type : Essential oil Source

More information

Alexis St-Gelais, M. Sc., chimiste

Alexis St-Gelais, M. Sc., chimiste Date : January 16, 2018 SAMPLE IDENTIFICATION Internal code : 18A12-HBN2-1-CC Customer identification : Frankincense Oil Carterii - #Lot: HBNO-170004420 Type : Essential oil Source : Boswellia carterii

More information

Alexis St-Gelais, M. Sc., chimiste

Alexis St-Gelais, M. Sc., chimiste Date : April 28, 2016 SAMPLE IDENTIFICATION Internal code : 16D12-GUR6-1-HM Customer identification : Invigorate - 7318 Type : Essential oil Source : Blend Customer : GuruNanda LLC. ANALYSIS Method : PC-PA-001-15E06,

More information

Customer: Hemp Traders Type: Oil Instrument: UPLC-PDA-MS Submitted: 06/20/17

Customer: Hemp Traders Type: Oil Instrument: UPLC-PDA-MS Submitted: 06/20/17 Certificate of Analysis Essential Oil Sample ID: BK29099-4 Customer: Hemp Traders Type: Oil Instrument: UPLC-PDA-MS Submitted: 06/20/17 Test Site: Berkeley, CA Test: Standard Terpenes Method: SOP-024 Reported:

More information

GC/MS BATCH NUMBER: F30105

GC/MS BATCH NUMBER: F30105 GC/MS BATCH NUMBER: F30105 ESSENTIAL OIL: FRANKINCENSE CARTERI BOTANICAL NAME: BOSWELLIA CARTERII ORIGIN: SOMALIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF FRANKINCENSE CARTERI OIL % α-pinene 32.4 LIMONENE

More information

CERTIFICATE OF ANALYSIS GC PROFILING

CERTIFICATE OF ANALYSIS GC PROFILING Date : May 23, 2018 CERTIFICATE OF ANALYSIS GC PROFILING SAMPLE IDENTIFICATION Internal code : 18E09-FWM2-1-CC Customer identification : Frankincense - Somalia Type : Essential oil Source : Boswellia carterii

More information

SAMPLE IDENTIFICATION ANALYSIS. Date : December 1, 2016

SAMPLE IDENTIFICATION ANALYSIS. Date : December 1, 2016 Date : December 1, 2016 SAMPLE IDENTIFICATION Internal code : 16K24-TOB4-1-DM Customer identification : Helichrysum Type : Essential oil Source : Helichrysum italicum Customer : Real Oil LLC ANALYSIS Method

More information

No adulterants, diluents, or contaminants were detected via this method.

No adulterants, diluents, or contaminants were detected via this method. 1 Sample: Client: Sample: 21 Drops Batch # 0614/1 CAS Number 8006-81-3 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method. X Validated By: Phone: 317-361-5044

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # Artisan Aromatics CAS Number 8008-79-5 Type: Spearmint (Mentha Spicata) Spearmint Sample Report Essential Oil Conclusion: No adulterants, diluents, or contaminants were

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # CAS Number Type: Natural Sourcing Peruvian Myrtle (Luma chequen) PIU100718 Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method.

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # Artisan Aromatics CAS Number 8006-90-4 Type: Peppermint (Mentha x piperita) Peppermint Sample Report Essential Oil Conclusion: No adulterants, diluents, or contaminants

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # Floracopia GPGROSVB01 CAS Number 8000-25-7 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method. This oil meets the

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Batch # CAS Number Type: Natural Sourcing Palo Santo (Bursera graveolens) PIU100718 Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this

More information

No adulterants, diluents, or contaminants were detected via this method. Conforms to 10/12 Iso Norms

No adulterants, diluents, or contaminants were detected via this method. Conforms to 10/12 Iso Norms 1 Sample: Client: Sample: Brambleberry Batch # 10188501 CAS Number 8000-28-0 Type: Country Lavender (Lavandula angustifolia) Essential Oil France Conclusion: No adulterants, diluents, or contaminants were

More information

No adulterants, diluents, or contaminants were detected via this method. Conforms to ranges found in the literature. Extra caution should be taken

No adulterants, diluents, or contaminants were detected via this method. Conforms to ranges found in the literature. Extra caution should be taken 1 Sample: Client: Sample: Brambleberry Batch # 10355605 CAS Number 8000-28-0 Type: Lavender Absolute (Lavandula angustifolia) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected

More information

Essential Validation Services

Essential Validation Services 1 Sample: Client: Sample: Enfleurage White Frankincense Sacra (Boswellia Sacra) Batch # WF 10-26-2017 Cas Number 89957-98-2 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were

More information

No adulterants, diluents, or contaminants were detected via this method.

No adulterants, diluents, or contaminants were detected via this method. 1 Sample: Client: Sample: Brambleberry Batch # 10390662 CAS Number 8007-08-7 Type: Ginger (Zingiber officinalis) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this

More information

No adulterants, diluents, or contaminants were detected via this method. Total Italidione level 4-5%.

No adulterants, diluents, or contaminants were detected via this method. Total Italidione level 4-5%. 1 Sample: Client: Sample: Brambleberry Batch # 12777 CAS Number 8023-95-8 Type: Helichrysum Italicum (Helichrysum Italicum) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected

More information

by trained human panelist. Details for each signal are given in Table 2.

by trained human panelist. Details for each signal are given in Table 2. Sensory profile analysis: Preliminary characterization of wine aroma profiles using solid phase microextraction and simultaneous chemical and sensory analyses Iowa State University and South Dakota State

More information

THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA

THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA Introduction Hop research at De Proefbrouwerij The brewing value of hops Analysis Case studies Summary Take home messages 2 INTRODUCTION

More information

Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1

Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1 Application Note Flavor and Aroma Profile of Hops Using FET-Headspace on the Teledyne Tekmar Versa with GC/MS Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1 Abstract To brewers and

More information

Character Impact Odorants of Citrus Hallabong ([C. unshiu Marcov C. sinensis Osbeck] C. reticulata Blanco) Cold-pressed Peel Oil

Character Impact Odorants of Citrus Hallabong ([C. unshiu Marcov C. sinensis Osbeck] C. reticulata Blanco) Cold-pressed Peel Oil Character Impact Odorants of Citrus Hallabong ([C. unshiu Marcov C. sinensis Osbeck] C. reticulata Blanco) Cold-pressed Peel Oil H.S. Choi Plant Resources Research Center Department of Food and Nutrition

More information

ADVANCED BEER AROMA ANALYSIS. Erich Leitner TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria

ADVANCED BEER AROMA ANALYSIS. Erich Leitner TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria ADVANCED BEER AROMA ANALYSIS Erich Leitner TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria Beer Analysis - Overview Production of Beer Sample Preparation and Analysis Relevance

More information

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2017, 9(9):135-139 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 The Identification and Quantitation of Thymol and

More information

Extraction of Essential Oil from Citrus junos Peel using Supercritical Carbon Dioxide

Extraction of Essential Oil from Citrus junos Peel using Supercritical Carbon Dioxide Extraction of Essential Oil from Citrus junos Peel using Supercritical Carbon Dioxide Munehiro Hoshino 1,2, Masahiro Tanaka 2, Mitsuru Sasaki 1, Motonobu Goto 1 1 Graduate School of Science and Technology,

More information

Little Things That Make A Big Difference: Yeast Selection. Yeast selection tasting

Little Things That Make A Big Difference: Yeast Selection. Yeast selection tasting Little Things That Make A Big Difference: Yeast Selection Yeast selection tasting Wine Aroma PRIMARY AROMAS Grape-derived Monoterpenes (floral, fruity) Norisoprenoids (floral, perfumy) Methoxypyrazines

More information

FOOD QUALITY CONTROL USING PEPTIDE BASED GAS SENSOR ARRAYS

FOOD QUALITY CONTROL USING PEPTIDE BASED GAS SENSOR ARRAYS FOOD QUALITY CONTROL USING PEPTIDE BASED GAS SENSOR ARRAYS D. Compagnone, P. Pittia, C. Di Natale * Faculty of Biosciences and Technologies for Food Agriculture and Environment, University of Teramo, Italy

More information

Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose

Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical

More information

Understanding the impact hopping rate has on the aroma quality and intensity of beer dry hopped with Cascade

Understanding the impact hopping rate has on the aroma quality and intensity of beer dry hopped with Cascade Understanding the impact hopping rate has on the aroma quality and intensity of beer dry hopped with Cascade Scott Lafontaine Ph. D. Advisor: Tom Shellhammer Oregon State University 36th European Brewery

More information

The Volatile Compounds of the Elderflowers Extract and the Essential Oil

The Volatile Compounds of the Elderflowers Extract and the Essential Oil SHORT REPORT Rec. Nat. Prod. 11:5 (2017) 491-496 The Volatile Compounds of the Elderflowers Extract and the Essential Oil Hale Gamze Ağalar *, Betül Demirci, Fatih Demirci and Neşe Kırımer Department of

More information

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Analytical Report Report No. 042216-001-6 Issue Date April 22,

More information

Effect of hopping regime, cultivar, and yeast on terpene alcohol content in beer.

Effect of hopping regime, cultivar, and yeast on terpene alcohol content in beer. Effect of hopping regime, cultivar, and yeast on terpene alcohol content in beer. Daniel C. Sharp, Andrew Molitor, Tom H. Shellhammer Oregon State University Department of Food Science and Technology Institute

More information

Analysis of Volatile Compounds of Jasminum nitidum [Acc.JN.1] Flowers

Analysis of Volatile Compounds of Jasminum nitidum [Acc.JN.1] Flowers International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 5411-5418 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.611.517

More information

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Report No. Analytical Report Volatile Organic Compounds Profile

More information

Effect of Clonal Specificity of the Monoterpene Alcohol Composition of Tea Shoots on Black Tea Aroma Profile

Effect of Clonal Specificity of the Monoterpene Alcohol Composition of Tea Shoots on Black Tea Aroma Profile Effect of Clonal Specificity of the Monoterpene Alcohol Composition of Tea Shoots on Black Tea Aroma Profile ByTADAKAZUTAKEO Tea Technology Division, National Research Institute of Tea (Kanaya, Haibara,

More information

Darjeeling tea is known for its characteristic flavour and unique Darjeeling tea character. Darjeeling Tea is cultivated in 87 tea gardens covering

Darjeeling tea is known for its characteristic flavour and unique Darjeeling tea character. Darjeeling Tea is cultivated in 87 tea gardens covering PRUNING OPERATIONS IN DARJEELING TEAS: A BIOCHEMICAL PERSPECTIVE Presented by N. Kumar Darjeeling Tea Research and Development Centre, Tea Board, Kurseong INTRODUCTION Darjeeling tea is known for its characteristic

More information

Table 1: Experimental conditions for the instrument acquisition method

Table 1: Experimental conditions for the instrument acquisition method PO-CON1702E The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time Pittcon 2017 1430-11P Alan Owens, Michelle

More information

One class classification based authentication of peanut oils by fatty

One class classification based authentication of peanut oils by fatty Electronic Supplementary Material (ESI) for RSC Advances. This journal is The Royal Society of Chemistry 2015 One class classification based authentication of peanut oils by fatty acid profiles Liangxiao

More information

Characterisation of New Zealand hop character and the impact of yeast strain on hop derived compounds in beer

Characterisation of New Zealand hop character and the impact of yeast strain on hop derived compounds in beer Characterisation of New Zealand hop character and the impact of yeast strain on hop derived compounds in beer Graham Eyres, B. Gould, V. Ting, M. Leus, T. Richter, P. Silcock, and P.J. Bremer Department

More information

Hops. Philippe Lefèvre Yakima Chief

Hops. Philippe Lefèvre Yakima Chief Hops Philippe Lefèvre Yakima Chief Hop Production Hop Fields Hop Fields Hop Fields Hop Fields Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Kilning Hop Kilning

More information

Analysis and Comparative Study of Essential Oil Extracted from Nigerian Orange, Lemon and Lime Peels

Analysis and Comparative Study of Essential Oil Extracted from Nigerian Orange, Lemon and Lime Peels Analysis and Comparative Study of Essential Oil Extracted from Nigerian Orange, Lemon and Lime Peels By V.I. Njoku B.O. Evbuomwan Research Article Analysis and Comparative Study of Essential Oil Extracted

More information

Factors influencing mandarin fruit quality. What drives the eating. Outline. experience in mandarins?

Factors influencing mandarin fruit quality. What drives the eating. Outline. experience in mandarins? Factors influencing mandarin fruit quality David Obenland, USDA-ARS, Parlier, CA Mary Lu Arpaia, UCR What drives the eating Outline experience in mandarins? Exterior appearance is important for the initial

More information

Analytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected.

Analytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected. 03/20/17 Report 032017-13 Page 1 of 4 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Analytical Report Title Vicinal

More information

Novel Closed System Extraction of Essential Oil: Impact on Yield and Physical Characterization

Novel Closed System Extraction of Essential Oil: Impact on Yield and Physical Characterization 2014 4th International Conference on Biotechnology and Environment Management IPCBEE vol.75 (2014) (2014) IACSIT Press, Singapore DOI: 10.7763/IPCBEE. 2014. V75. 7 Novel Closed System Extraction of Essential

More information

Quantitative Measurement of Sesquiterpenes in Various Ginger Samples by GC-MS/MS

Quantitative Measurement of Sesquiterpenes in Various Ginger Samples by GC-MS/MS Human Journals Research Article April 2015 Vol.:3, Issue:1 All rights are reserved by Sreeraj Gopi et al. Quantitative Measurement of Sesquiterpenes in Various Ginger Samples by GC-MS/MS Keywords: ginger,

More information

Comprehensive analysis of coffee bean extracts by GC GC TOF MS

Comprehensive analysis of coffee bean extracts by GC GC TOF MS Application Released: January 6 Application ote Comprehensive analysis of coffee bean extracts by GC GC TF MS Summary This Application ote shows that BenchTF time-of-flight mass spectrometers, in conjunction

More information

Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System

Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System APPLICATION NOTE Gas Chromatography/ Mass Spectrometry Authors: Sharanya Reddy Thomas Dillon PerkinElmer, Inc. Shelton, CT Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System Introduction

More information

Investigating the factors influencing hop aroma in beer

Investigating the factors influencing hop aroma in beer Investigating the factors influencing hop aroma in beer Graham Eyres, Tobias Richter, Jamie Scrimgeour, Pat Silcock and Phil Bremer Department of Food Science University of Otago, Dunedin, New Zealand

More information

Agilent J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

Agilent J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace Agilent J&W DB-6 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace Application Note Food Testing & Agriculture Author Ken Lynam Agilent Technologies, Inc. Abstract This work

More information

Comparison of Peel Components of Sweet lime (Citrus limetta Risso) Obtained using Cold-press and Hydrodistillation Method

Comparison of Peel Components of Sweet lime (Citrus limetta Risso) Obtained using Cold-press and Hydrodistillation Method Bulletin of Environment, Pharmacology and Life Sciences Bull. Env. Pharmacol. Life Sci., Vol 4 [] December 204: 78-84 204 Academy for Environment and Life Sciences, India Online ISSN 2277-808 Journal s

More information

Changes in aroma composition of blackberry wine during fermentation process

Changes in aroma composition of blackberry wine during fermentation process African Journal of Biotechnology Vol. 11(99), pp. 16504-16511, 11 December, 2012 Available online at http://www.academicjournals.org/ajb DOI: 10.5897/AJB12.1789 ISSN 1684 5315 2012 Academic Journals Full

More information

odor molecule odor quality activates % of found in % of fruits inhibits % of ORs ORs

odor molecule odor quality activates % of found in % of fruits inhibits % of ORs ORs acetic acid 4 0 70 Pungent, stinging sour odor, unpleasant when concentrated, less repulsive when diluted below 15% in water (5). pungent, stingingly sour acetone 21 4 45 Light ethereal-nauseating and

More information

Comparison of Supercritical Fluid Extraction with Steam Distillation for the Extraction of Bay Oil from Bay (Pimenta Racemosa) Leaves

Comparison of Supercritical Fluid Extraction with Steam Distillation for the Extraction of Bay Oil from Bay (Pimenta Racemosa) Leaves International Journal of Engineering Science Invention ISSN (Online): 2319 6734, ISSN (Print): 2319 6726 Volume 5 Issue 1 January 2016 PP.51-55 Comparison of Supercritical Fluid Extraction with Steam Distillation

More information

GAS-CHROMATOGRAPHIC ANALYSIS OF SOME VOLATILE CONGENERS IN DIFFERENT TYPES OF STRONG ALCOHOLIC FRUIT SPIRITS

GAS-CHROMATOGRAPHIC ANALYSIS OF SOME VOLATILE CONGENERS IN DIFFERENT TYPES OF STRONG ALCOHOLIC FRUIT SPIRITS GAS-CHROMATOGRAPHIC ANALYSIS OF SOME VOLATILE CONGENERS IN DIFFERENT TYPES OF STRONG ALCOHOLIC FRUIT SPIRITS Vesna Kostik 1*, Shaban Memeti 1, Biljana Bauer 2 1* Institute of Public Health of Republic

More information

Global Cardamom Oil Market - Trends & Forecast,

Global Cardamom Oil Market - Trends & Forecast, Report Information More information from: https://www.wiseguyreports.com/reports/1142291-global-cardamom-oil-market-trends-forecast-2016-2022 Global Cardamom Oil Market - Trends & Forecast, 2016-2022 Report

More information