CANAPES MENU. 4 items 8.50 per person Each additional item 2.00 per person

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1 EVENT MENU

2 CANAPES MENU 4 items 8.50 per person Each additional item 2.00 per person COLD Mediterranean green and black olive selection Goat s cheese scented with pesto served in a mini filo case Prawns in a Thai aioli Smoked salmon with a black olive tapenade Mini asparagus hollandaise Smoked chicken and lemon dressing mini vol-au-vents Duck liver pate with red onion marmalade Smoked duck tartlet with a mango salsa Mozzarella and cherry tomato kebabs Gravadlax with a dill mustard sauce served on a pumpernickel bread HOT King prawns marinated in chilli and soy sauce Mini onion bhajis served with a cucumber raita Warm roasted red pepper and feta cheese quiche Mini chicken brioche with a peanut dip Welsh rarebit Beef and horseradish mini Yorkshire puddings Thai spicy fishcakes with a sweet chilli dip Mushroom parcels filled with Brie and cranberry Smoked cheese and Dijon tartlets Thai seafood dimsum Mini goat s cheese crostini We are happy to cater for vegetarians & any other special dietary requirements

3 BANQUET MENU 3 course menu per person STARTERS Poached salmon Cucumber, shallots & pickles Shaved duck salad Orange soaked raisins, celeriac slaw Feta & roasted beets salad Smoked mackerel Apple & horseradish salad, dill potato & mustard vinaigrette Parsnip & onion soup Croutons Pressed ham Leek, peas, mustard & watercress Brixworth pâté Toasted bloomer, onion marmalade Tomato & basil soup Croutons Chicken Caesar salad SORBET MAIN COURSES Roast sirloin of beef* Yorkshire pudding, horseradish crème fraiche Sea bass fillets* Ratatouille & basil Braised lamb shank Red wine, roasted vegetables Salmon asparagus Buttered new potatoes, lemon & chive sauce Rump of lamb* Colcannon potato, honey roasted vegetables, thyme jus Tenderloin of pork Herb mash, savoy cabbage Chicken & pancetta Leeks & roasted shallots Crispy chicken escalope Thyme & mustard Pork Crispy sage & onion, caramelised pear Blackcurrant Champagne Lemon Mango Pink grapefruit Add a sorbet course for 2.00 per person Add a soup course for 6.00 per person *A supplement of 5.00 per person applies to certain dishes

4 BANQUET MENU DESSERTS CHEESE PLATTER* Blueberry cheesecake Blueberry coulis Chocolate marquise Chocolate sauce Eton mess Cheese selection Celery & grapes Cheese selection Smoked Applewood Cheddar Colston Bassett Stilton Brie Celery Cheese biscuits Tomato chutney TEA, COFFEE & MINTS WITH OUR COMPLIMENTS Sticky toffee pudding Jude s vanilla ice cream Raspberry crème brûlée Shortbread Dark chocolate tart Clotted cream Clementine tart Clotted cream Vanilla panna cotta Strawberries & basil *Add a cheese platter for per 10 guests

5 FORK BUFFET 3 courses per person APPETISERS AND SALADS An assortment of freshly roasted and continental cold meats. Please choose from the following selection of five accompanying salads plus one cold fish dish MAIN COURSE DESSERTS Choose 3: Vegetable lasagne Carbonara Beef chilli Salmon fillet in a cream chilli sauce Lasagne Chicken chasseur Sweet and sour chicken Sweet and sour pork Sausage casserole Different styles of curry Beef bourguignon Beef casserole Moussaka Creamy garlic chicken Fish cakes 5 bean chilli Spaghetti Bolognese Cheese and roasted vegetable bake Stuffed peppers Pork steaks in a Dijon mustard sauce Chocolate fudge cake Strawberry cheesecake Fresh fruit salad Profiteroles English cheese selection COFFEE & CHOCOLATE MINTS WITH OUR COMPLIMENTS

6 FINGER FOOD FINGER BUFFET SANDWICH LUNCH MAIN COURSE An assortment of Chef s freshly made sandwiches, served on a selection of fresh breads Platter of sandwiches Chips 7.95 per person Plaice goujons with tartare sauce Chicken wings Sausage rolls Freshly baked pizzas Crusty garlic and tomato ciabatta Chicken kebabs Greek style Tempura battered king prawns Vegetable dim sum with sweet chilli sauce Mini lamb Koftas DESSERTS Fresh cream profiteroles with chocolate sauce per person Tea and coffee 2 per person

7 WINE MENU WHITE WINES Aryum Blanco, Spain A crisp and fruity wine with gentle notes of ripe apple. Short Mile Bay Chardonnay, Australia Unoaked a tropical fruit flavoured wine with notes of spring blossom and honey. Pinot Grigio, Da Luca, Italy Aromas of white flowers, pink grapefruit and Cox s apple; the palate displays melon and guava flavours with a crisp acidity and a note of richness. Vinuva Organic Pinot Grigio, Italy A crisp, refreshing favourite, with refreshing hints of pear and citrus. Vidal Sauvignon Blanc, Australia An aromatic and vibrant dry white wine, with intense gooseberry and citrus aromas. Viognier, Flagstone Word of Mouth, South Africa Aromas of fresh, ripe watermelon and juicy peach are encased in a delicate hint of spice. Albariño, Leiras, Spain Fresh green apple and citrus aromas with a pinch of spice on a dry, minerally palate. Pinot Gris, Starve Dog Lane, Australia Aromatics of pear and apple, ripening stone fruits, lychee and honeysuckle. Chablis, Floire de Chablis, France Bone-dry white Burgundy from Chablis most famous house. Classic Chablis flintiness with no oak ageing.

8 WINE MENU RED WINES Aryum Tinto, Spain A light, fruity red wine, with gentle textures of red berry fruits. Short Mile Bay Shiraz, Australia Bursting with juicy, peppery fruit, so vibrant and easy to drink. Portillo Malbec, Argentina Plum and cherry with notes of violet, dry, soft but well structured with a finish of dry hazelnuts. The Guv nor, Grenache Tempranillo, Spain Complex, rich and stuffed with bramble and plummy flavours. Cabernet Sauvignon, Nederburg The Manor, South Africa An abundance of ripe berry and dark chocolate aromas with nuances of oak in the background; ripe fruit and delicate oak spice flavours, firm tannins and a lingering finish. Errázuriz Merlot, Chile Supple and mellow with perfumed black current and cocoa aromas. Cotes Du Rhone, France Flavours of ripe cherry, blackberry and soft pepper and spice. Rioja Crianza Tinto, Don Jacobo, Spain A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties. Primitivo del Salento Uno Due Cinque, Italy Intense aroma, with notes of ripe plums, tobacco leaves, cherry jam and cocoa. It is slightly spicy, with a pleasant finish of vanilla and cocoa. Zinfandel the Federalist 1776, USA Aromas of plum and cherry are dominant on the nose backed up by cinnamon spice; full-bodied, it has a firm tannin structure developing into a long smooth finish.

9 WINE MENU ROSE WINES Vinuva Pinot Grigio Rose Pink with wild strawberry, raspberry and red currant aromas the pallet. Offers a combination of ripe red fruits and zesty apple. Provence Rose, CH, LA Gordonne, France A very careful selection of Garnacha and Syrah variety grapes. A very pale pink colour and extremely refined on the nose, it releases mineral, floral, fruity and citrus aromas. CHAMPAGNE & SPARKLING WINES Codorniu Clasico Brut, Cava, Spain A firm favourite, the classy, dry Cava. Galanti Prosecco Dry, Italy Aromas of fresh, ripe watermelon and juicy peach are encased in a delicate hint of spice. Chapel Down Brut, England Refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth. Moet & Chandon Brut Imperial NV, France Distinctive flowery aromas. Balanced, fresh, soft but dry. Veuve Clicquot Yellow Label Brut, France Fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle aging. Moet & Chandon Rose Imperial, France Beautifully fruity flavour that infuses strawberry, raspberry and redcurrant.