1

Transcription

1 1

2 PASSION AND TRADITION Among wonderful hills of Gambassi Terme, in the province of Florence, we cultivate our vineyards with love and dedication. The passion of the grandfather passed down generation to generation has life dates Azienda Agricola Corbucci stretching currently about 25 hectares between the vineyards and olive groves places on well-drained, sunny land. 2

3 OUR WINES Our vines, Sangiovese, Merlot, Cabernet Sauvignon, Canaiolo and Trebbiano, expertly groomed by our qualified staff, have a maximum yield of 50 quintals per hectare; the careful pruning, vinification first in steel and cement tanks and oak barrels later, are just some of the tricks that, in harmony with the love for our land and for our job, make our wine a great wine. 4

4 INDEX WINES 17RÉ Supertuscan Toscana Rosso IGT CORBA NERO Supertuscan Toscana Rosso IGT CORBUCCI Chianti Riserva DOCG 9CODE Chianti DOCG VIII RIMA Vernaccia di San Gimignano DOCG AQA Toscana Bianco IGT OSÉE Toscana Rosato IGT 7

5 17RÉ Supertuscan Toscana Rosso IGT Sangiovese 100%. Sant Andrea a Gavignalla, fraction of Gambassi Terme (Florence-Tuscany) in vineyard with ages ranging from 50 to 10 years. The vineyard is located at an altitude of m above sea level on the hills with steep slopes (27-29%) and south-east. Clay soil, wet and deep, poor texture and alkaline. The climate is sub-mediterranean with hot summers and winters are quite cold and with marine influence. Average rainfall (904 mm per year) with a maximum in November/ December and minimum in July/August. The minimum and maximum temperature from veraison to harvest is C in August, 9-30 C in September and C in October. Cultivation method Upside down guyot and double tuscan archer. Vineyard density and yeld plants/ha, 50 q/ha. Vinification The fermentation takes place in containers of vitrified cement and steel at a temperature of 28 C for the duration of 8 days. The duration of maceration on the skins are of days. The malolactic fermentation is spontaneous in vitrified cement or wood. Aging for 18 months in small French oak barrels and refining of 6 months in the bottle. Alcohol 14% Vol. ph 3.60, total acidity 5.0 g/l. Ruby red color tending to purple, intense and complex olfactory range. A set of red flowers, plum and berries. In the mouth it is powerful, warm and extremely round C with storage in a cool place avoiding sudden changes in temperature. * The 17Rè is a limited edition particularly suitable for aging. Approximately from 28 September - 10 October, manual harvest in baskets of 20 kg.

6 CORBA NERO Supertuscan Toscana Rosso IGT Cabernet Sauvignon 100%. Sant Andrea a Gavignalla, fraction of Gambassi Terme (Florence-Tuscany) in vineyard with ages ranging from 50 to 10 years. The vineyard is located at an altitude of m above sea level on the hills with steep slopes (27-29%) and south-east. Clay soil, wet and deep, poor texture and alkaline. The climate is sub-mediterranean with hot summers and winters are quite cold and with marine influence. Average rainfall (904 mm per year) with a maximum in November/ December and minimum in July/August. The minimum and maximum temperature from veraison to harvest is C in August, 9-30 C in September and C in October. Cultivation method Upside down guyot and double tuscan archer. Vineyard density and yeld plants/ha, 40 q/ha. Vinification The fermentation takes place in containers of vitrified cement and steel at a temperature of 28 C for the duration of 10 days. The duration of maceration on the skins are of days. The malolactic fermentation is spontaneous in vitrified cement or wood. Aging 12 months in small French oak barrels and refining of 6 months in the bottle. Alcohol 14,5% Vol. ph 3.60, total acidity 5.0 g/l. Deep ruby red color, intense aroma, with hints of wild berries, black currants and ripe black fruit. Round taste, full-bodied and warm, dense tannins and long-lasting final C with storage in a cool place avoiding sudden changes in temperature. * The Corba Nero is a limited edition, and is particularly suitable for aging. This wine won a bronze medal at the Decanter World Wine Awards in Approximately from 28 September - 10 October, manual harvest in baskets of 20 kg.

7 CORBUCCI Chianti Riserva DOCG Sangiovese 100%. Sant Andrea a Gavignalla, fraction of Gambassi Terme (Florence-Tuscany) in vineyard with ages ranging from 50 to 10 years. The vineyard is located at an altitude of m above sea level on the hills with steep slopes (27-29%) and south-east. Deep soil, calcareous and rich enough to salinity. The climate is sub-mediterranean with hot summers and winters are quite cold and with marine influence. Average rainfall (904 mm per year) with a maximum in November/ December and minimum in July/August. The minimum and maximum temperature from veraison to harvest is C in August, 9-30 C in September and C in October. Cultivation method Upside down guyot and double tuscan archer. Vineyard density and yeld plants/ha, 60 q/ha. Vinification The fermentation takes place in containers of vitrified cement and steel at a temperature of 28 C for the duration of 7 days. The duration of maceration on the skins are of days. The malolactic fermentation is spontaneous in vitrified cement or wood. Aging for 24 months in French oak barriques and refining of 6 months in the bottle. Alcohol 14% Vol. ph 3.60, total acidity 5.0 g/l. Deep ruby red color with intense aroma, fruity flavors of cherries and strawberries. The taste is full, smooth and quite tannic, long finish and very winding C with storage in a cool place avoiding sudden changes in temperature. * Dedicated to my father, to whom i owe the love for the grape and for my land. Approximately from 20 September - 10 October, manual harvest in baskets of 20 kg.

8 9CODE Chianti DOCG Sangiovese 100%. Sant Andrea a Gavignalla, fraction of Gambassi Terme (Florence-Tuscany) in vineyard with ages ranging from 50 to 10 years. The vineyard is located at an altitude of m above sea level on the hills with steep slopes (27-29%) and south-west. Deep soil, calcareous and rich enough to salinity. The climate is sub-mediterranean with hot summers and winters are quite cold and with marine influence. Average rainfall (904 mm per year) with a maximum in November/ December and minimum in July/August. The minimum and maximum temperature from veraison to harvest is C in August, 9-30 C in September and C in October. Cultivation method Upside down guyot and double tuscan archer. Vinification The fermentation takes place in containers of vitrified cement and steel at a temperature of 28 C for the duration of 5 days. The duration of maceration on the skins are of 7 days. The malolactic fermentation is spontaneous in vitrified cement or steel. Aging for 4 months in steel tanks and vitrified cement and refining of 3 months in the bottle. Alcohol 13,5% Vol. ph 3.60, total acidity 5.0 g/l. Vinified making the most of the aromatic potential of the typical Tuscan wine, the nose is full of intriguing delicate aromas reminiscent of black cherry, violets and currants. The taste is smooth, balanced and enveloping C with storage in a cool place avoiding sudden changes in temperature. Vineyard density and yeld plants/ha, 75 q/ha. Approximately from 20 September - 10 October, manual harvest in baskets of 20 kg.

9 VIII RIMA Vernaccia di San Gimignano DOCG Sangiovese di San Gimignano 100%. San Gimignano (Siena-Tuscany) in vineyard with ages ranging from 50 to 10 years. The vineyard is located at an altitude of 300 m above sea level on the hills with steep slopes (27-29%) and south-west. Suolo profondo, abbastanza calcareo e ricco di salinità. The climate is sub-mediterranean with hot summers and winters are quite cold and with marine influence. Average rainfall (904 mm per year) with a maximum in November/ December and minimum in July/August. The minimum and maximum temperature from veraison to harvest is C in August, 9-30 C in September and C in October. Cultivation method Spurred cordon. Vineyard density and yeld plants/ha, 40 q/ha. Alcool 12,5% Vol. Straw yellow color, shiny and bright reflections, the nose is elegant, with hints of broom flowers, banana and pineapple. In the mouth it is fresh, fruity and persistent. Good acidity, long-lasting final with nuances of almond and jasmine C with preservation in a cool place, avoiding sudden changes of temperature. * In that land where the sun thrives towards the towers of San Gimignano I decided one day planted a vineyard, and chose Vernaccia that I love. The grapes plucked them pinecone pinecone and wine I have taken care of my hand, he superfine taste and velvety and leave satisfied every palate. (Mario Corbucci) Approximately from 20 August - 20 September, manual harvest in baskets of 20 kg.

10 AQA Toscana Bianco IGT Vermentino 100%. Pietrafitta village of San Gimignano (Siena- Tuscany), in the vineyards with an age beyond 70 years. The vineyard is situated at an altitude of 300 m s.l.m., on hills with steep slopes (27-29%) and south-east exposure. Soil deep enough limestone and rich in salinity. The climate is sub-mediterranean with hot and pretty cold winters, and with marine influence. Average rainfall (904 mm annually) with highs in November / December and minimum in July / August. The minimum and maximum temperature dall invariatura the collection is C in August, and September 9-30 C and C in October. Alcohol 12.5% Vol. Bright straw yellow, aromas of exotic fruits mango and peach, floreli notes of jasmine. balanced taste, very pleasant on the palate with fresh exotic fruit flavors. Serve at * Minimal dresses and very catchy created by the owner, Francesco Corbucci. This Vermentino will enhance your typical seafood dishes. Approximately from 20 August to 20 September with manual harvest in baskets of 20 kg.

11 OSÉE Toscana Rosato IGT Sangiovese 100%. Sant Andrea a Gavignalla, fraction of Gambassi Terme (Florence-Tuscany) in vineyard with ages ranging from 50 to 10 years. The vineyard is situated at an altitude of m s.l.m., on hills with steep slopes (27-29%) and south-west facing position. Soil deep enough limestone and rich in salinity. The climate is sub-mediterranean with hot and pretty cold winters, and with marine influence. Average rainfall (904 mm annually) with highs in November / December and minimum in July / August. The minimum and maximum temperature dall invariatura the collection is 8-34 C in August, 9-30 C and C in September and October. Vinification Produced with a short maceration of red grape skins to give the typical pink color and the characteristic fragrance. Alcohol 13,5% Vol. rosé wine, fresh and light, floral and fruity. Pink cherry. Delicate hints of wild rose and raspberry. Bright and elegant taste with a nice spicy finish. Serve at Approximately from 20 September to 10 October with manual harvest in baskets of 20 kg.

12 NOME San Giovese... di Francesco Paolo Corbucci Via Sant Andrea a Gavignalla, 25/A Gambassi Terme (FI) Italy Tel Cell info@corbuccichianti.com 22