Vineyard Water Management

Size: px
Start display at page:

Download "Vineyard Water Management"

Transcription

1 Vineyard Water Management Pierre Helwi Texas A&M AgriLife Extension Service Grape Camp November 7, 2016 Lady Bird Johnson Park Pioneer Pavilion, Fredericksburg, TX

2 Terroir Concept Climate Human factor Vineyard operations: water management Winemaking Wine quality Soil Genetic factor Seguin 1986; Vaudour 2002; van Leeuwen et al., 2006

3 Terroir and Water Management Climate Temperature Radiation Precipitation Genetic factor Variety Rootstock Soil Composition and physical structure Water-holding capacity Pedoclimate Nutrients Human factor Viticulture practices - Irrigation - Floor management - Winemaking

4 Vine Water Relations Vine transpiration Soil evaporation Melotto et al., 2008

5 Vine Water Relations Air (CO 2 ) move in Water vapor move out Water Stomata open in sunlight for photosynthesis Opened Stomata Melotto et al., 2008

6 Vine Water Relations Reduction in CO 2 intake Water ABA Closed Stomata Stomata partially close in response to water stress reduction of photosynthesis Melotto et al., 2008

7 Irrigation Management 1. When to start irrigation? 2. How much water to apply? 3. Should the irrigation strategy change during the season? Photo by Jeff Vanuga, USDA.

8 When to start irrigation?

9 When to start irrigation? Timing of irrigation determined by 3 techniques: 1. Physiological technique Visual symptoms Grayish-green shoot tips Wilted leaves Curled and brown leaves Shriveled berries Photos by Michelle Moyer and Markus Keller, Washington State University

10 When to start irrigation? 2. Vine water status Pressure chamber (pressure bomb) Stem water potential Less than -1 MPa No stress -1 to -1.2 MPa Mild stress -1.2 to 1.4 MPa Moderate stress -1.4 to -1.6 MPa High stress Above -1.6 MPa Severe stress Prichard et al Photos from UCCE Sonoma County

11 When to start irrigation? 3. Soil water status Moisture sensors Sensors Different types of sensors Critical values vary with sensor type Sensors determine if: o Rainfall reaches root area o Length of irrigation time Proper placement of sensors

12 How much water to apply?

13 How much water to apply? Evapotranspiration = ET Vine transpiration Soil evaporation Evapotranspiration: Loss of water from soil evaporation and vine transpiration

14 How much water to apply? Reference Evapotranspiration = ET 0 Grass transpiration Soil evaporation ET 0 calculated using: Air temperature Humidity Solar radiation Wind speed

15 How much water to apply? Reference Evapotranspiration = ET 0

16 How much water to apply? Grapevine Evapotranspiration = ET c Reference ET 0 x Crop Coefficient (K c ) = ET c K c increases during late-spring and early summer with canopy vigor

17 How much water to apply? Crop Coefficient (K c ) For a particular vineyard block At a specific time

18 How much water to apply? Crop Coefficient (K c ) For a particular vineyard block At a specific time Percentage shaded area (PSA) x = K c PSA = Average width shaded area / Row width Williams and Ayars 2005 Photos courtesy of Dr Ed Hellman

19 How much water to apply? Crop Coefficient (K c ) For a particular vineyard block At a specific time Percentage shaded area (PSA) x = K c PSA = Average width shaded area / Row width Paso Panel

20 How much water to apply? Crop Coefficient (K c ) For a particular vineyard block At a specific time Percentage shaded area (PSA) x = K c PSA = Average width shaded area / Row width Williams and Ayars 2005 Photos courtesy of Dr Ed Hellman

21 How much water to apply? Crop Coefficient (K c ) Percentage shaded area (PSA) x = K c Average width shaded area / Row width x 100 = PSA 3 ft / 10 ft x 100 = 30% Williams and Ayars 2005 Photos courtesy of Dr Ed Hellman

22 How much water to apply? Crop Coefficient (K c ) Percentage shaded area (PSA) x = K c 30% x = K c 0.51 = K c Williams and Ayars 2005

23 How much water to apply? Grapevine Evapotranspiration = ET c Reference ET 0 x Crop Coefficient (K c ) = ET c 1.3 inches x 0.51 = inches x 27,152 gal/acre-inch 18,001 gal/acre

24 How much water to apply? Grapevine Evapotranspiration = ET c

25 How much water to apply? Replacing ALL water used by vine Replacing PORTION of water used by vine No deficit irrigation Deficit irrigation

26 Should the irrigation strategy change during the season?

27 Irrigation and Vine Developmental Stages Budbreak to bloom: Young bud hydration Shoot growth Canopy development Nutrient uptake from soil No deficit irrigation

28 Irrigation and Vine Developmental Stages Bloom to veraison: Canopy growth Cluster development Next season buds formation Cell division and expansion (berry size) Deficit irrigation

29 Irrigation and Vine Developmental Stages Veraison to harvest: Excess water berry splitting and dilution of quality compounds Severe water stress high alcohol and astringency Water deficit depending on strategy

30 Irrigation and Vine Developmental Stages A: Young vineyard B: Vineyard for aromatic whites and fruity reds C: Vineyard for concentrated reds Adapted from Ojeda et al. 2014

31 Irrigation and Vine Developmental Stages After harvest: Reserve for next season Signs of acclimation Root development No deficit irrigation

32 Floor management

33 Water management by floor management Cover crops: reduction of excessive vine vigor Vigorous vines Balanced vines Photos courtesy of Dr Ed Hellman

34 Water management by floor management Cover crops: adapted to high rainfall regions High rainfall Low rainfall Photos courtesy of Dr Ed Hellman

35 Water management by floor management Cover crops: Several options: o Type of cover crops o Cover crop width o Mowing height and timing Cover crop width Mowing height and timing Alternate row cultivation Photos courtesy of Dr Ed Hellman

36 Water management by floor management Cover crops: To be avoided in new planted vineyards Photos courtesy of Dr Ed Hellman

37 Grape Irrigation Decision Guide What time of year is it? Budbreak to bloom Bloom to veraison Veraison to harvest Harvest to dormant Sufficient rainfall to replenish 100% of vine water loss? Yes No need to irrigation No Water to replace full ET Signs of water stress? No Mild Yes How severe are signs? Severe Signs of water stress? Yes No Vigorous canopy? Rainfall or sufficient irrigation? Yes No need to irrigate No Irrigation Yes Slowly reduce irrigation rates Want to practice deficit irrigation? No Continue with current strategy Continue with current strategy. Adapt it with conditions Increase irrigation rates Yes Reduce irrigation rates No Slowly reduce irrigation rates Adapted from Washington State University Extension, Irrigation basics for eastern Washington vineyards

38 Grape Irrigation Decision Guide What time of year is it? Budbreak to bloom Sufficient rainfall to replenish 100% of vine water loss? Yes No No need to irrigation Water to replace full ET Adapted from Washington State University Extension, Irrigation basics for eastern Washington vineyards

39 Grape Irrigation Decision Guide What time of year is it? Budbreak to bloom Sufficient rainfall to replenish 100% of vine water loss? Yes No Bloom to veraison Signs of water stress? No Yes No need to irrigation Water to replace full ET Mild How severe are signs? Severe Yes Want to practice deficit irrigation? No Continue with current strategy. Adapt it with conditions Increase irrigation rates Slowly reduce irrigation rates Continue with current strategy Adapted from Washington State University Extension, Irrigation basics for eastern Washington vineyards

40 Grape Irrigation Decision Guide What time of year is it? Budbreak to bloom Bloom to veraison Veraison to harvest Sufficient rainfall to replenish 100% of vine water loss? Yes No Signs of water stress? No Yes Signs of water stress? Yes No No need to irrigation Water to replace full ET How severe are signs? Vigorous canopy? Mild Severe Yes Slowly reduce irrigation rates Want to practice deficit irrigation? No Continue with current strategy Continue with current strategy. Adapt it with conditions Increase irrigation rates Yes Reduce irrigation rates No Slowly reduce irrigation rates Adapted from Washington State University Extension, Irrigation basics for eastern Washington vineyards

41 Grape Irrigation Decision Guide What time of year is it? Budbreak to bloom Bloom to veraison Veraison to harvest Harvest to dormant Sufficient rainfall to replenish 100% of vine water loss? Yes No need to irrigation No Water to replace full ET Signs of water stress? No Mild Yes How severe are signs? Severe Signs of water stress? Yes No Vigorous canopy? Rainfall or sufficient irrigation? Yes No need to irrigate No Irrigation Yes Slowly reduce irrigation rates Want to practice deficit irrigation? No Continue with current strategy Continue with current strategy. Adapt it with conditions Increase irrigation rates Yes Reduce irrigation rates No Slowly reduce irrigation rates Adapted from Washington State University Extension, Irrigation basics for eastern Washington vineyards

42 Conclusion Irrigation + floor management to manage soil moisture Understanding of vine environment There are no silver bullets! Grapevines are tolerant to water stress

43 THANK YOU FOR YOUR ATTENTION!

44 More literatures Burt 2012, Wine Grape Irrigation Management Hellman, Irrigation Scheduling of Grapevines with Evapotranspiration Data Washington State University Extension, Irrigation basics for eastern Washington vineyards Peters, Practical use of soil moisture sensors for irrigation scheduling Prichard et al. 2004, Deficit irrigation of quality winegrapes using micro-irrigation techniques Prichard, Winegrape irrigation scheduling using deficit irrigation techniques Westover and Beal 2014, Using Soil Moisture Sensors for Vineyard Irrigation Management

Deficit Irrigation Scheduling for Quality Winegrapes

Deficit Irrigation Scheduling for Quality Winegrapes Deficit Irrigation Scheduling for Quality Winegrapes Terry Prichard, Water Management Specialist Dept. LAWR, Hydrology UC Davis Improving Fruit Quality Improving Fruit Quality Crop Crop Load Management

More information

Copyright Advanced Viticulture, Inc. Mark Greenspan, Ph.D., CPAg, CCA Advanced Viticulture, Inc.

Copyright Advanced Viticulture, Inc.   Mark Greenspan, Ph.D., CPAg, CCA Advanced Viticulture, Inc. Mark Greenspan, Ph.D., CPAg, CCA Advanced Viticulture, Inc. www.advancedvit.com Irrigation Management Water Management Floor Management Weather Frost, Cooling, other. Strategy Physiology of vine water

More information

Vineyard Practices for Crop Yield and Quality. Viticulture: The goals

Vineyard Practices for Crop Yield and Quality. Viticulture: The goals Montana Grape and Winery Association Conference Kalispell, MT, April 5-7, 2018 Vineyard Practices for Crop Yield and Quality Markus Keller Viticulture: The goals Growing grapes for profit Optimum light

More information

Using Less Water and Liking It

Using Less Water and Liking It Using Less Water and Liking It Vineyard Water Conservation Demo Project Mark Greenspan, Ph.D. Advanced Viticulture, LLC www.advancedvit.com Copyright Advanced Viticulture, LLC www.advancedvit.com Irrigation

More information

Grapevine Cold Hardiness And Injury: Dynamics and Management

Grapevine Cold Hardiness And Injury: Dynamics and Management Grapevine Cold Hardiness And Injury: Dynamics and Management Dr. Robert Wample California State University- Fresno Low Temperature Tolerance Vs Avoidance Tolerance Supercooling Avoidance (?)(Permanent

More information

Texas A&M AgriLife Extension Service Grapevine Cold Hardiness

Texas A&M AgriLife Extension Service Grapevine Cold Hardiness Texas A&M AgriLife Extension Service Grapevine Cold Hardiness Pierre Helwi and Justin Scheiner Cold hardiness Cold hardiness is the ability of dormant grapevine tissues to survive cold temperatures during

More information

IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS

IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS Terry L. Prichard, Water Management Specialist University of California Davis 420 S. Wilson Way, Stockton, CA 95205 (209) 468-2085; fax

More information

Varieties and Rootstocks in Texas

Varieties and Rootstocks in Texas Varieties and Rootstocks in Texas Pierre Helwi, Ph.D Extension Viticulture Specialist Texas A&M AgriLife Extension Service Grape Camp November 05, 2017 Characteristics of Major Types of Grapes Type Fruit

More information

Studying the grapevine water stress in the digital era: from sensor-based irrigation scheduling to in-vivo visualization techniques

Studying the grapevine water stress in the digital era: from sensor-based irrigation scheduling to in-vivo visualization techniques Studying the grapevine water stress in the digital era: from sensor-based irrigation scheduling to in-vivo visualization techniques Dr. Jose Carlos Herrera and Life Sciences, Vienna Division of Viticulture

More information

Overview of vineyard irrigation management and the use of soil monitoring techniques to understand soil moisture dynamics

Overview of vineyard irrigation management and the use of soil monitoring techniques to understand soil moisture dynamics Overview of vineyard irrigation management and the use of soil monitoring techniques to understand soil moisture dynamics Larry E. Williams Dept. Viticulture and Enology UC-Davis and Kearney Agricultural

More information

IRRIGATION OF GRAPEVINES IN CALIFORNIA

IRRIGATION OF GRAPEVINES IN CALIFORNIA IRRIGATION OF GRAPEVINES IN CALIFORNIA Dr. Larry E. Williams Department of Viticulture and Enology, UC-Davis Kearney Agricultural Research and Extension Center 9240 S. Riverbend Ave., Parlier, CA lewilliams@ucanr.edu

More information

Lesson 2 The Vineyard. From Soil to Harvest

Lesson 2 The Vineyard. From Soil to Harvest Lesson 2 The Vineyard From Soil to Harvest Objectives After reading this chapter, you should be able to display an understanding of how grapes are grown for wine production. describe the annual growing

More information

Impact of water status on vine physiology, grape ripening and terroir expression. Cornelis (Kees) van Leeuwen

Impact of water status on vine physiology, grape ripening and terroir expression. Cornelis (Kees) van Leeuwen Impact of water status on vine physiology, grape ripening and terroir expression Cornelis (Kees) van Leeuwen 1 Water relations are highly important in viticulture Crop quantity Water deficit reduces yield

More information

Irrigation Management of Winegrapes with a Limited Water Supply

Irrigation Management of Winegrapes with a Limited Water Supply Irrigation Management of Winegrapes with a Limited Water Supply If there are questions regarding the following information, please contact: Terry Prichard at tlprichard@ucdavis.edu or at 209-953- 6120.

More information

ARIMNet2 Young Researchers Seminar

ARIMNet2 Young Researchers Seminar ARIMNet2 Young Researchers Seminar How to better involve end-users throughout the research process to foster innovation-driven research for a sustainable Mediterranean agriculture at the farm and local

More information

Evolution of Grapegrowing Techniques and New Viticulture Ideas in Spain. Jesús Yuste.

Evolution of Grapegrowing Techniques and New Viticulture Ideas in Spain. Jesús Yuste. Evolution of Grapegrowing Techniques and New Viticulture Ideas in Spain Jesús Yuste yusbomje@itacyl.es Instituto Tecnológico Agrario de Castilla y León Valladolid, Spain Training and pruning Traditional

More information

Managing Pests & Disease in the Vineyard. Michael Cook

Managing Pests & Disease in the Vineyard. Michael Cook Managing Pests & Disease in the Vineyard Michael Cook Who is this guy? Challenges Facing Growers 1) Pierce s Disease 2) Pest & Disease Pressure fungal 3) Late Freeze 4) Rain excess and timing 5) Vigor

More information

2 Grapevine Development and

2 Grapevine Development and 2 Grapevine Development and Basic Physiology Pat Bowen, Pacific Agri-Food Research Centre Summerland BC V0H 1Z0 The Goals of Viticulture The common goal of viticulture is to make a profit but strategies

More information

REGULATED DEFICIT IRRIGATION MANAGEMENT FOR WINEGRAPES

REGULATED DEFICIT IRRIGATION MANAGEMENT FOR WINEGRAPES REGULATED DEFICIT IRRIGATION MANAGEMENT FOR WINEGRAPES Terry L. Prichard, Water Management Specialist, UCCE, Dept. of LAWR, UC Davis Rhonda J. Smith, UCCE Farm Advisor, Sonoma County Paul S. Verdegaal,

More information

The Implications of Climate Change for the Ontario Wine Industry

The Implications of Climate Change for the Ontario Wine Industry The Implications of Climate Change for the Ontario Wine Industry Tony B. Shaw Department of Geography and Cool Climate Oenology and Viticulture Institute Brock University Climate Change Most scientists

More information

GRAPE POWDERY MILDEW: MANAGEMENT AND RESISTANCE

GRAPE POWDERY MILDEW: MANAGEMENT AND RESISTANCE World Class. Face to Face. 2017 WSGS Grandview, WA 17 November 2017 GRAPE POWDERY MILDEW: MANAGEMENT AND RESISTANCE Michelle M. Moyer, Ph.D. Associate Professor Statewide Viticulture Extension Specialist

More information

Understanding Seasonal Nutritional Requirements

Understanding Seasonal Nutritional Requirements Understanding Seasonal Nutritional Requirements Tips & Tricks Tip 1: Sample Tissue at Critical Times A plant tissue sampling strategy should be implemented each year to monitor vine nutrient status. Follow

More information

Crop Development: Why things sometimes go wrong. Markus Keller

Crop Development: Why things sometimes go wrong. Markus Keller Crop Development: Why things sometimes go wrong Markus Keller Grape berry: a job description Seed production Seed dispersal Color/aroma advertising Sugar ticket price from Coombe (AV, 2001) photo courtesy

More information

Impact of Vineyard Practices on Grape and Wine Composition

Impact of Vineyard Practices on Grape and Wine Composition Impact of Vineyard Practices on Grape and Wine Composition James A. Kennedy UC Davis April 20, 2018 Davis, CA Outline Assumption: Managing wine composition in the vineyard is effective General thoughts

More information

Environmental Monitoring for Optimized Production in Wineries

Environmental Monitoring for Optimized Production in Wineries Environmental Monitoring for Optimized Production in Wineries Mounzer SALEH Applications Engineer Agenda The Winemaking Process What Makes a great a Wine? Main challenges and constraints Using Technology

More information

Field identification, collection and evaluation of grapevine autochthonous cultivars

Field identification, collection and evaluation of grapevine autochthonous cultivars ERA 91/01 Preservation and establishment of true-to-type and virus free material of endangered grapevine cultivars in Croatia and Montenegro Field identification, collection and evaluation of grapevine

More information

Table grapes for eastern Canada

Table grapes for eastern Canada Table grapes for eastern Canada K. H. Fisher University of Guelph St Remi, QC December 09, 2016 Ontario Fresh Grape Industry Very small proportion of the total vineyard production Very limited choice of

More information

Canopy Management. M of W 08/02/2012. Plumpton College

Canopy Management. M of W 08/02/2012. Plumpton College Canopy Management M of W 08/02/2012 Plumpton College You recently accepted the vineyard manager position of an established vineyard. Discuss the core issues that you will focus on that will affect wine

More information

Lack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program

Lack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program Lack of irrigation in 2002 reduced Riesling crop in 2003 Timothy E. Martinson Finger Lakes Grape Program Lailiang Cheng, Alan Lakso, Thomas Henick-Kling and Terry Acree Depts. Horticulture Ithaca, Horticultural

More information

By Larry E. Williams Department of Viticulture & Enology University of California-Davis, and Kearney Agricultural Center

By Larry E. Williams Department of Viticulture & Enology University of California-Davis, and Kearney Agricultural Center November/December 2001 By Larry E. Williams Department of Viticulture & Enology University of California-Davis, and Kearney Agricultural Center SYNOPSIS: How much irrigation water is required to grow quality

More information

Nitrogen Fertilizer and White Wine Grape Management

Nitrogen Fertilizer and White Wine Grape Management Nitrogen Fertilizer and White Wine Grape Management Joan Davenport WSU-Prosser Soil Science YOUTH & AGRICULTURE HEALTH ECONOMY ENVIRONMENT ENERGY COMMUNITIES FAMILIES Why Nitrogen Canopy growth and development

More information

Causes and Prevention of Thompson Seedless Berry Collapse

Causes and Prevention of Thompson Seedless Berry Collapse Causes and Prevention of Thompson Seedless Berry Collapse Davinder Singh, Michael Treeby, Kristen, Pitt and Peter Clingeleffer 7 th International Table Grape Symposium, November 2014 CSIRO AGRICULTURE

More information

Inherent Characteristics Affecting Balance of Common Footill Grape Varieties

Inherent Characteristics Affecting Balance of Common Footill Grape Varieties Inherent Characteristics Affecting Balance of Common Footill Grape Varieties Glenn McGourty Winegrowing and Plant Science Advisor Mendocino And Lake Counties Where Are We, Anyway? Total Wine Grape Vineyard

More information

Your headline here in Calibri.

Your headline here in Calibri. Pruning and Training Principles for Balanced Vines Your headline here in Calibri. Larry Bettiga Viticulture Advisor Monterey, Santa Cruz and San Benito Counties Simple text is best. Don t read from your

More information

Do lower yields on the vine always make for better wine?

Do lower yields on the vine always make for better wine? Grape and wine quality Increasing quality Do lower yields on the vine always make for better wine? Nick Dokoozlian Viticulture, & Enology E&J Gallo ry Do lower yields on the vine always make for better

More information

Growing Grapes for White Wine Production: Do s and Don ts in the Vineyard

Growing Grapes for White Wine Production: Do s and Don ts in the Vineyard Washington Winegrowers Convention Kennewick, WA, February 6-8, 2018 Growing Grapes for White Wine Production: Do s and Don ts in the Vineyard Markus Keller Aroma, flavor: Volatiles for white wine Norisoprenoids

More information

OUTLINE Plan of the talk. Introduction Vineyards are variable in space The efficient vineyard project. The field site in Sonoma Results

OUTLINE Plan of the talk. Introduction Vineyards are variable in space The efficient vineyard project. The field site in Sonoma Results UCCE Sonoma County Grape Day February 8, 2017 Assessing variability in the vineyard through a spatially explicit selective-harvest approach A case study in Sonoma L. Brillante, A. Beebee, R. Yu, J. Martinez,

More information

Grapevine Mineral Nutrition

Grapevine Mineral Nutrition Grapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology University of California, Davis UC Kearney Agricultural Center Parlier, CA Vineyard

More information

Tremain Hatch Vineyard training & design

Tremain Hatch Vineyard training & design Tremain Hatch Thatch@vt.edu Vineyard training & design Vineyards are complex: Break down into components Row spacing Vine spacing Cordon/spur vs head/cane Grapevine training systems Professional assistance

More information

CANOPY MANAGEMENT AND VINE BALANCE

CANOPY MANAGEMENT AND VINE BALANCE World Class. Face to Face. BCWGC Annual Meeting Penticton, BC 20 July 2015 CANOPY MANAGEMENT AND VINE BALANCE Michelle M. Moyer, Ph.D. Assistant Professor Statewide Viticulture Extension Specialist WSU-IAREC

More information

Published online January 17, Growing

Published online January 17, Growing Published online January 17, 2014 Feature Growing Wine grapes in California and beyond By Caroline Schneider Science Communications Coordinator for ASA, CSSA, and SSSA More and more people are cultivating

More information

Help in Addressing the Challenges to Entering the Vineyard and Winery Industry

Help in Addressing the Challenges to Entering the Vineyard and Winery Industry Help in Addressing the Challenges to Entering the Vineyard and Winery Industry Part 3 Iowa State University United States Department of Agriculture Risk Management Agency Dr. Paul Domoto Department of

More information

is pleased to introduce the 2017 Scholarship Recipients

is pleased to introduce the 2017 Scholarship Recipients is pleased to introduce the 2017 Scholarship Recipients Congratulations to Elizabeth Burzynski Katherine East Jaclyn Fiola Jerry Lin Sydney Morgan Maria Smith Jake Uretsky Elizabeth Burzynski Cornell University

More information

Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011

Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011 Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011 Mark L. Chien State-wide Viticulture Educator Penn State Cooperative Extension mlc12@psu.edu Environmental and viticultural

More information

The Pomology Post. Hull Rot Management on Almonds. by Brent Holtz, Ph.D., University of California Pomology Advisor

The Pomology Post. Hull Rot Management on Almonds. by Brent Holtz, Ph.D., University of California Pomology Advisor University of California Cooperative Extension The Pomology Post Madera County Volume 54, JUNE 2007 Hull Rot Management on Almonds by Brent Holtz, Ph.D., University of California Pomology Advisor Many

More information

Grape Berry Ripening: Environmental Drivers and Spoilers

Grape Berry Ripening: Environmental Drivers and Spoilers Grape Berry Ripening: Environmental Drivers and Spoilers Bogs et al. (2007) Markus Keller A winemaker s dream Loose clusters Small berries Uniform composition Nature s reality Large spatial and temporal

More information

Gabriel Balint, MoSco. A Thesis. submitted to the Department of Biological Sciences. in partial fulfillment of the requirements.

Gabriel Balint, MoSco. A Thesis. submitted to the Department of Biological Sciences. in partial fulfillment of the requirements. Impact of different irrigation strategies on grapes and wine quality of four grapevine cultivars (Vitis sp.) in cool climate conditions. An investigation into the relationships among ABA, water status,

More information

Growing Cabernet Sauvignon at Wynns Coonawarra Estate

Growing Cabernet Sauvignon at Wynns Coonawarra Estate Growing Cabernet Sauvignon at Wynns Coonawarra Estate The influence of vintage, clones and site Ben Harris Vineyard Manager Wynns Coonawarra Estate Coonawarra Red and White Winegrape Varieties Red (90%)

More information

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

Quadrilateral vs bilateral VSP An alternative option to maintain yield? Quadrilateral vs bilateral VSP An alternative option to maintain yield? Horst Caspari & Amy Montano Colorado State University Western Colorado Research Center Grand Junction, CO 81503 Ph: (970) 434-3264

More information

Understanding your site: soils, climate, rootstocks and management strategies

Understanding your site: soils, climate, rootstocks and management strategies Understanding your site: soils, climate, rootstocks and management strategies Cornelis (Kees) van Leeuwen Bordeaux Sciences Agro - UMR EGFV Institut des Sciences de la Vigne et du Vin 1 Outline Define

More information

Mechanical Canopy and Crop Load Management of Pinot Gris. Joseph P. Geller and S. Kaan Kurtural

Mechanical Canopy and Crop Load Management of Pinot Gris. Joseph P. Geller and S. Kaan Kurtural Mechanical Canopy and Crop Load Management of Pinot Gris Joseph P. Geller and S. Kaan Kurtural 3.6 million tons of wine grapes grown in CA More than 50% comes from the San Joaquin Valley More than 60%

More information

Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot

Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot Irrig Sci (2012) 30:363 375 DOI 10.1007/s00271-012-0355-z ORIGINAL PAPER Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot

More information

Crop Load Management of Young Vines

Crop Load Management of Young Vines Crop Load Management of Young Vines UC ANR Foothill Grape Day March 29, 2018 George Zhuang UC Cooperative Extension - Fresno County Thanks for Having Me Here! What is Crop Load? Crop load (Ravaz Index)

More information

Wine Grape Trellis and Training Systems

Wine Grape Trellis and Training Systems Wine Grape Trellis and Training Systems Thomas Todaro Viticulture Specialist Michigan State University Extension Sutton s Bay, Michigan 2018 Wine Grape Vineyard Establishment Conference Trellis systems

More information

Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center Keedysville Road Keedysville, MD

Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center Keedysville Road Keedysville, MD Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center 18330 Keedysville Road Keedysville, MD 21756-1104 301-432-2767 ext. 344; Fax 301-432-4089 jfiola@umd.edu

More information

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010 WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010 Carolyn DeBuse, John Edstrom, Janine Hasey, and Bruce Lampinen ABSTRACT Hedgerow walnut orchards have been studied since the 1970s as a high density system

More information

MONTES DRY FARMING PROJECT. October, 2014

MONTES DRY FARMING PROJECT. October, 2014 MONTES DRY FARMING PROJECT October, 2014 The Origins Since our foundation, key to Montes philosophy has been to work and behave under strict sustainable principles in our vineyards, in the winery, and

More information

Fruit Set, Growth and Development

Fruit Set, Growth and Development Fruit Set, Growth and Development Fruit set happens after pollination and fertilization, otherwise the flower or the fruit will drop. The flowering and fruit set efficiency could be measured by certain

More information

SA Winegrape Crush Survey Regional Summary Report Adelaide Hills Wine Region

SA Winegrape Crush Survey Regional Summary Report Adelaide Hills Wine Region SA Winegrape Crush Survey Regional Summary Report - 2013 Adelaide Hills Wine Region Adelaide Hills Vintage overview Vintage report Leading into September, the Adelaide Hills experienced near average winter

More information

High Cordon Machine Pruned Trellis Comparison to Three Standard Systems in Lodi

High Cordon Machine Pruned Trellis Comparison to Three Standard Systems in Lodi High Cordon Machine Pruned Trellis Comparison to Three Standard Systems in Lodi 65 th Lodi Grape Day 7 February 2017 Paul Verdegaal UC Farm Advisor San Joaquin County Balanced Vines Purposes of Pruning

More information

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness Colorado State University Viticulture and Enology Grapevine Cold Hardiness Grapevine cold hardiness is dependent on multiple independent variables such as variety and clone, shoot vigor, previous season

More information

Monterey County Ranch Johnson Canyon Road Gonzales, CA Acres

Monterey County Ranch Johnson Canyon Road Gonzales, CA Acres Monterey County Ranch 31701 Johnson Canyon Road Gonzales, CA 523.15 Acres Introduction Located in California s Central Coast in the heart of the Salinas Valley lies the Gallo family s Monterey County Ranch.

More information

Monitoring and Meeting Wine Grape Mineral Nutrition Needs in Santa Cruz Districts

Monitoring and Meeting Wine Grape Mineral Nutrition Needs in Santa Cruz Districts Monitoring and Meeting Wine Grape Mineral Nutrition Needs in Santa Cruz Districts Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology University of California, Davis

More information

Archival copy. For current information, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9070

Archival copy. For current information, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9070 EM 9070 June 2013 How to Measure Grapevine Leaf Area Patricia A. Skinkis and R. Paul Schreiner Figure 1. A leaf area template can be easily made using typical office supplies. The template, above, is being

More information

Main features of the Grand Valley

Main features of the Grand Valley Main features of the Grand Valley High mountain valley (~4,700 ) In the North, the Bookcliffs rise almost 2,000 above the valley floor In the East, Grand Mesa rises >6,000 above the valley floor In the

More information

Climate Change and Wine

Climate Change and Wine Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies 26-27 November, 2018 Amsterdam, Netherlands The global wine map is changing Climate change is

More information

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

Quadrilateral vs bilateral VSP An alternative option to maintain yield? Quadrilateral vs bilateral VSP An alternative option to maintain yield? Horst Caspari & Amy Montano Colorado State University Western Colorado Research Center Grand Junction, CO 81503 Ph: (970) 434-3264

More information

Airborne Remote Sensing for Precision Viticulture in Niagara. Ralph Brown School of Engineering University of Guelph

Airborne Remote Sensing for Precision Viticulture in Niagara. Ralph Brown School of Engineering University of Guelph Airborne Remote Sensing for Precision Viticulture in Niagara Ralph Brown School of Engineering University of Guelph Why the interest in precision viticulture? Highly variable regions in Niagara due to

More information

Vinews Viticulture Information News, Week of 3 August 2015 Columbia, MO

Vinews Viticulture Information News, Week of 3 August 2015 Columbia, MO NO. 15 1 Vinews Viticulture Information News, Week of 3 August 2015 Columbia, MO Magnesium Deficiency With the onset of veraison nutrient deficiencies often become more apparent. Veraison is a phenological

More information

Joseph G. Alfieri 1, William P. Kustas 1, John H. Prueger 2, Lynn G. McKee 1, Feng Gao 1 Lawrence E. Hipps 3, Sebastian Los 3

Joseph G. Alfieri 1, William P. Kustas 1, John H. Prueger 2, Lynn G. McKee 1, Feng Gao 1 Lawrence E. Hipps 3, Sebastian Los 3 Joseph G. Alfieri 1, William P. Kustas 1, John H. Prueger 2, Lynn G. McKee 1, Feng Gao 1 Lawrence E. Hipps 3, Sebastian Los 3 1 USDA, ARS, Hydrology & Remote Sensing Lab, Beltsville MD 2 USDA,ARS, National

More information

Vineyard IPM Scouting Report for week of 3 May 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Vineyard IPM Scouting Report for week of 3 May 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI Vineyard IPM Scouting Report for week of 3 May 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI What is the potential yield of grapes after a destructive spring

More information

Sustainable oenology and viticulture: new strategies and trends in wine production

Sustainable oenology and viticulture: new strategies and trends in wine production Sustainable oenology and viticulture: new strategies and trends in wine production Dr. Vassileios Varelas Oenologist-Agricultural Engineer Wine and Vine Consultant Sweden Aim of the presentation Offer

More information

Kevin Sass Moderator Winemaker Halter Ranch Vineyards

Kevin Sass Moderator Winemaker Halter Ranch Vineyards Trials Talks Trials Talks Kevin Sass Moderator Winemaker Halter Ranch Vineyards Francois Cordesse Francis Ford Coppola Winery Keith Orlebeck South Cost Winery Cameron Parry Groth Winery and Vineyards Andrew

More information

Measured effects of elevated temperature on vine phenology, yield, berry and wine attributes

Measured effects of elevated temperature on vine phenology, yield, berry and wine attributes Measured effects of elevated temperature on vine phenology, yield, berry and wine attributes Victor Sadras, Martin Moran & Paul Petrie South Australian R&D Institute, Treasury Wine Estates Funded by Grape

More information

Peach and Nectarine Cork Spot: A Review of the 1998 Season

Peach and Nectarine Cork Spot: A Review of the 1998 Season Peach and Nectarine Cork Spot: A Review of the 1998 Season Kevin R. Day Tree Fruit Farm Advisor Tulare County University of California Cooperative Extension Along with many other problems, fruit corking

More information

Specific mediterranean characteristics. Mediterranean climate

Specific mediterranean characteristics. Mediterranean climate Effect of global warming in mediterranean conditions Climate change - Average temperatures increase and efficient rainfalls decrease Consequences for vines and grapes - Shortening of phenologic stages

More information

Kelli Stokely Masters of Agriculture candidate Department of Horticulture Oregon Wine Research Institute

Kelli Stokely Masters of Agriculture candidate Department of Horticulture Oregon Wine Research Institute Masters of Agriculture Degree Project Presentation Kelli Stokely Masters of Agriculture candidate Department of Horticulture Oregon Wine Research Institute Cane pruned system Photo courtesy of Patty Skinkis

More information

Washington Wine Commission: Wine industry grows its research commitment

Washington Wine Commission: Wine industry grows its research commitment PROGRESS EDITION MARCH 22, 2016 10:33 PM Washington Wine Commission: Wine industry grows its research commitment HIGHLIGHTS New WSU Wine Science Center a significant step up for industry Development of

More information

Global Perspectives Grant Program

Global Perspectives Grant Program UW College of Agriculture and Natural Resources Global Perspectives Grant Program Project Report Instructions 1. COVER PAGE Award Period (e.g. Spring 2012): Summer 2015 Principle Investigator(s)_Sadanand

More information

Irrigation management and Vineyard Sustainability. Maximizing yields and grape quality with limited water

Irrigation management and Vineyard Sustainability. Maximizing yields and grape quality with limited water Maximizing yields and grape quality with limited water Larry E. Williams Dept. Viticulture and Enology Univ. California Davis and Kearney Agricultural Research and Extension (KARE) Center 9240 S. Riverbend

More information

Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature.

Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature. Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Physiological factors relate to fruit maturity or environmental factors, which affect the metabolism of fruit and banana.

More information

Grape Notes Dec. 2005

Grape Notes Dec. 2005 University of California Cooperative Extension Grape Notes Dec. 2005 San Luis Obispo and Santa Barbara Counties Mark Battany 2156 Sierra Way, Suite C San Luis Obispo, CA 93401 Viticulture/Soil s Farm Advisor

More information

Monitoring Ripening for Harvest and Winemaking Decisions

Monitoring Ripening for Harvest and Winemaking Decisions Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center 18330 Keedysville Road Keedysville, MD 21756-1104 301-432-2767 ext. 344; Fax 301-432-4089 jfiola@umd.edu

More information

FALL TO WINTER CRANBERRY PLANT HARDINESS

FALL TO WINTER CRANBERRY PLANT HARDINESS FALL TO WINTER CRANBERRY PLANT HARDINESS Beth Ann A. Workmaster and Jiwan P. Palta Department of Horticulture, University of Wisconsin-Madison Protection of cranberry plants from frost and freezing temperatures

More information

Berry = Sugar Sink. Source: Sink Relationships in the Grapevine. Source: Sink Relations. Leaf = Photosynthesis = Source

Berry = Sugar Sink. Source: Sink Relationships in the Grapevine. Source: Sink Relations. Leaf = Photosynthesis = Source Source: Sink Relationships in the Grapevine S. Kaan Kurtural Department of Viticulture and Enology Source: Sink Relations Leaf = Photosynthesis = Source Berry = Sugar Sink 2 3/4/2018 1 Sink growing apex

More information

Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center Keedysville Road Keedysville, MD

Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center Keedysville Road Keedysville, MD Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center 18330 Keedysville Road Keedysville, MD 21756-1104 301-432-2767 ext. 344; Fax 301-432-4089 jfiola@umd.edu

More information

Harvest & Post Harvest Handing of Blueberries for Fresh & IQF Markets. Charles F. Forney Kentville Research and Development Centre

Harvest & Post Harvest Handing of Blueberries for Fresh & IQF Markets. Charles F. Forney Kentville Research and Development Centre Harvest & Post Harvest Handing of Blueberries for Fresh & IQF Markets Charles F. Forney Kentville Research and Development Centre Factors Affecting Fruit Quality and Market Life Fruit Quality Cultural

More information

Training system considerations

Training system considerations Comparative results of three training systems in Winchester VVA Meeting: 13-15 Feb 2003 Tony K. Wolf Professor of Viticulture Training system considerations Why research training systems in Virginia? increase

More information

Practical Aspects of Crop Load and Canopy Management

Practical Aspects of Crop Load and Canopy Management Practical Aspects of Crop Load and Canopy Management Jim Wolpert Extension Viticulturist Department of Viticulture and Enology University of California, Davis Penn State Grape Day August 10, 2011 Presentation

More information

Some Uses of Plant Growth Regulators in Modern Apple Production Systems

Some Uses of Plant Growth Regulators in Modern Apple Production Systems Some Uses of Plant Growth Regulators in Modern Apple Production Systems Steven McArtney Southeast Apple Specialist Department of Horticultural Science, NSCU Some Uses of PGR s Crop load management Control

More information

University of California Cooperative Extension Tulare County. Grape Notes. Volume 3, Issue 7 November 2006

University of California Cooperative Extension Tulare County. Grape Notes. Volume 3, Issue 7 November 2006 University of California Cooperative Extension Tulare County Grape Notes Volume 3, Issue 7 November 2006 Red Globe Pruning, Bud Fruitfulness and Crop Load Study Bill Peacock, Anthony Tartaglia and Matt

More information

Integrated Crop Management for Vineyards

Integrated Crop Management for Vineyards Integrated Crop Management for Vineyards Sudeep A. Mathew Extension Educator University of Maryland Extension- Dorchester County Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit University

More information

VITICISION. Vineyard Microclimates: What s your ripening curve? Get a Grape s-eye View

VITICISION. Vineyard Microclimates: What s your ripening curve? Get a Grape s-eye View Vineyard Microclimates: What s your ripening curve? VITICISION Get a Grape s-eye View J. Lohr Vineyards & Wines Project Goals: To measure Cabernet Sauvignon microclimates. Find sunburn probability in different

More information

21/06/2009. Metric Tons (000) '95 '96 '97 '98 '99 '00 '01 '02 '03 '

21/06/2009. Metric Tons (000) '95 '96 '97 '98 '99 '00 '01 '02 '03 ' How Increasing Temperatures Have Reduced Yields and Quality of Californian i Tree Fruit in Warm Years Ted DeJong Department of Plant Sciences UC Davis While much of the climate change discussion is focused

More information

Stella Maris on Wine Grapes. Spring, 2018

Stella Maris on Wine Grapes. Spring, 2018 Stella Maris on Wine Grapes Spring, 2018 Traditional Stella Maris wine programs have focused on improving cluster architecture, berry set, and yield. Wine Grape Benefits More recent, research has focused

More information

GLOSSARY Last Updated: 10/17/ KL. Terms and Definitions

GLOSSARY Last Updated: 10/17/ KL. Terms and Definitions GLOSSARY Last Updated: 10/17/2017 - KL Terms and Definitions Spacing 4ETa Zone(s) Background Drill Elevation Climate Soil Ecoregion 4 Recommended base spacing between containerized, cutting, plug or sprig

More information

Climate change and its mitigation in sustainable coffee production JOSEPH K KIMEMIA COFFEE RESEARCH INSTITUTE

Climate change and its mitigation in sustainable coffee production JOSEPH K KIMEMIA COFFEE RESEARCH INSTITUTE Climate change and its mitigation in sustainable coffee production JOSEPH K KIMEMIA COFFEE RESEARCH INSTITUTE Introduction Climate change is any substantial change in Earth s climate that lasts for an

More information

Soil Management and Fertilization

Soil Management and Fertilization Soil Management and Fertilization I once asked Kees van Leeuwen, the esteemed viticulturist at Chateau Cheval Blanc in St Emilion what were the keys to making great red wine. In a terrifically matter of

More information

Flavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. 11 June 2014 PLANT INDUSTRY

Flavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. 11 June 2014 PLANT INDUSTRY Flavonoids in grapes Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey 11 June 2014 PLANT INDUSTRY Grapes to wine a 2 metabolic zoo Grapevines Hundreds of different metabolites determine Wine

More information

Climate Change and its Impact on the Wine World. Outline

Climate Change and its Impact on the Wine World. Outline Climate Change and its Impact on the Wine World James A. Kennedy Department of Viticulture and Enology California State University, Fresno Insight Cruises December 2, 2013 Somewhere on the Rhone Outline

More information