2012 Mustang Sally Shiraz
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- Jocelin Dalton
- 6 years ago
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1 2012 Mustang Sally Shiraz This wine is no shrinking violet or precious princess. It s adventurous, energetic and bound to keep you wanting to experience more. Shiraz Harvest Date: March g/l ph: 3.45 Bottling Date: July g/l Alcohol %: 14 Deep vibrant garnet in color, the 2012 Mustang Sally Shiraz is an easy drinking wine with aromas of vanilla, plum and cherry with hints of savoury black olive. The palate shows fresh red berries and cherries complimented with tastes of cinnamon, earth and eucalyptus. The smooth, silky tannins give this medium bodied Shiraz a dry, mellow finish. This lighter style Shiraz was made by draining part of the juice out of ferment earlier. This allowed less tannins to be extracted, maintaining fresh and young flavors. Aged in seasoned American oak, we ensured that the characters imparted would not cover up the light fruit aromas of this Shiraz. Food Pairing: Barbequed brisket, shepherd s pie Production: 1000 dozen grilled lamb chops,
2 2012 Black Sheep Red Wine When you cross swords with a Black Sheep you never know what you re in for. You ll find this red wine surprisingly lively, despite its dark nature. Proprietary Red Blend Harvest Date: April g/l ph: 3.53 Bottling Date: July g/l Alcohol %: 15 The 2012 Black Sheep shows deep ruby color with bright hues. The nose is vibrant with black cherries, wild berries and plums combining with aromatic nutmeg and pencil shaving hints to give a fruitcake like complexity. This unique red blend tantalizes again on the palate with ripe fruits of strawberries and plums paired with clove, peppermint and violet to balance the nutty, vanillin characters from the oak. The silky tannins bring the sweet fruitcake and baking spice flavors through to a clean, memorable finish. One of the most fun and challenging wines to make, we open the entire tool box to create this special blend. The 2012 Black Sheep is one like no other, a blend of 60% Cabernet Sauvignon, 30% Zinfandel, 3% Shiraz, 3%, Merlot, and 3% Tempranillo. Aged for 24 months in a combination of new and old Hungarian, French and American oak, give this wine a seamless character and endless complexity. Food Pairing: Wood-fired pizzas, penne arrabiata, roasted fennel and pine nut polpette Production: 930 dozen
3 2012 Three s Company GSM Two may be company, but three is anything but a crowd in this classic blend. Individually loved, these partners in crime bring out the best in each other. Lifting, leaning and filling in the gaps, they create a true bond, adding spice to most any occasion. Grenache, Shiraz, Mourvédre Harvest Date: April g/l ph: 3.50 Bottling Date: November g/l Alcohol %: 15.5 Medium, brick red color is typical of this Grenache dominant blend. Perfumed aromas of white pepper, confectionary fruits, gingerbread and roses from the Grenache entice the palate. The Shiraz builds on the palate with blackberry and cherry fruit along with dark chocolate and hints of leather. The soft, chewy tannins carry the flavors through to the Mourvédre bringing hints of tobacco leaf, almonds and a long, persistant multi-layered finish of stewed rhubarb pie. These three varieties historically have roots in fortified wines, and come from the oldest vines on the Lambert Estate vineyard. Fermented and barrel aged separately, the final wine is blended just before bottling to maintain the individuality of each variety while showing their ability to create a seamless blend. Food Pairing: Rosemary and peppercorn spiced lamb chops, seared scallops with blood pudding and mushy peas Production: 760 dozen
4 2013 Tempt Me Tempranillo The traveler, the interloper, it s someone we have all met in our journeys tempting us to exploration and leading us outside our comfort zone, opening doors to new and exotic experiences. Successful on their own, it thrives with unique ingredients, blending and bringing together the most unlikely friends. Vintage: 2013 Tempranillo Harvest Date: February g/l ph: 3.82 Bottling Date: February g/l Alcohol %: 13.5 The 2013 Tempt Me Tempranillo is bright violet in color, exposing a fruity nose with notes of dark cherry and confectionary as well as a savouriness and toastiness unique to Tempranillo. On the palate the spices from the oak come through, well integrated with notes of raspberry and cherry. The firm yet smooth tannins lead to a soft finish that will leave you wanting more. Tempranillo is the first red to be picked. It is allowed to ferment on skins for 10 days to extract great flavors and color prior to basket pressing and ageing in French Oak. Longer ageing on lees and allowing the wine to breathe, classic techniques used during maturation, were used to lift the aromatics and lengthen the palate. Food Pairing: Four Cheese Risotto, Tapas, Braised pork ribs Production: 395 dozen
5 2013 Forgive Me Zinfandel Successfully tempted and in pursuit of the reward, we push the boundaries, hopefully just to the limit, but on the odd occasion just beyond. With the best intentions at heart, it can leave us in a fiery situation where only forgiveness can help soothe the heat. Vintage: 2013 Zinfandel Harvest Date: March g/l ph: 3.45 Bottling Date: February g/l Alcohol %: 13.5 The 2013 Forgive Me Zinfandel is a garnet colored, bright, medium bodied red wine. It s lighter style exudes a beautiful bouquet of sweeter spices and jammy notes that compliment each other and blend perfectly with the hints of vanilla and oak that come through. On the palate, the delicate structure showcases a combination of vanilla, cinammon and red cherry that lead to a mouth watering finish. This variety s generously sized berries and bunches yields a juicy wine with crisp fruit flavors. Picked earlier to maintain freshness of fruit, this nouveau style is fermented at cooler temperatures to create a wine that suits occassions where white wines have typically dominated. Food Pairing: Spicy chickpea salad, Confit duck leg with salsa verde, Spicy pork noodles Production: 1100 dozen
6 2012 Thoroughbred Cabernet Sauvignon It s all about the lineage. A meticulous selection of a vineyard site cultivated with our choice of an elite vine stock with specific clonal traits. It has taken years of training and refinement of these elements to create the spirit and boldness that embodies the performance of a true Thoroughbred. Cabernet Sauvignon Harvest Date: March g/l ph: 3.41 Bottling Date: Nov g/l Alcohol %: 15.5 Beautifully structured and refined, the 2012 Thoroughbred shows intense aromas of wild berries and peppermint with hints of cloves and dark chocolate. Robust, generous blackcurrant and berries jump out on the palate complimented with flavours of nutmeg, spice, roasted almond and cigar box, persisting through with long velvety tannins providing a rewarding finish. Small in size, the Cabernet Sauvignon berry can produce wine of great complexity. Prolonged fermentation on skins and patient maturation for 24 months in French and American oak casks has produced this wine with solid fruit flavors, vanillin oak characters and a bold finish. Food Pairing: Kangaroo medallions with plum sauce, roast meats, rich slow-cooked beef brisket, BBQ Ribs, peppercrusted Ahi Tuna Production: 940 cases
7 2012 The Commitment Shiraz The Lambert Family have dedicated their lives to producing authentic wines that respect the past while keeping an eye to the future. Wines that reflect a sense of the land and the people where it was created. It is this small encapsulation of time that is our commitment to you. Bold Red Wine Shiraz Harvest Date: March g/l ph: 3.36 Bottling Date: November g/l Alcohol %: 15.5 The 2012 Commitment Shiraz is deep, dark red in color leading to aromas of blackberries and black cherries complimented with hints of eucalyptus, earth, licorice and pepper. The palate comes alive with tastes of light vanilla and sweet berries complexed with characters of cloves, nutmeg, coffee and dark chocolate. Chewy, soft tannins carry a long toasty, cherry finish was an ideal year for Shiraz, fully ripe and full of flavour this Shiraz was feremented on skins for 7 days with pressings added back to add depth and structure. Aged for 2 years in American oak to reinforce and soften the structure, this wine is still young in the bottle and will continue to develp for 10+ years. Food Pairing: Chargrilled steak, roast pork, BBQ sweet ribs, aged English cloth cheddar Production: 900 dozen
8 2012 Complicit Merlot Every crime has an accomplice. You know who you are, but don t worry you shall remain nameless. Usually hidden in the background, it is your turn to take the stand. Smooth and subtle, your only crime is making great wine. Merlot Harvest Date: April g/l ph: 3.43 Bottling Date: Nov g/l Alcohol %: 15.5 Deep, bright garnet in colour, the 2012 Merlot exhibits a perfumed nose of cherries, plums, red currant, rhubarb and traces of violets, earth and leather. Ripe plums and cherries showcase on the palate with tobacco leaf and a slight hint of cinnamon. Full-bodied and well balanced, the chalky tannins allow for a deep, rich lingering finish. The 2012 Merlot was harvested slightly later to build physiological ripeness and eliminate overt green, leafy characters. Fermented for 7 days on skins and pumped over twice daily to improve tannin extraction, this wine was then aged in mature french oak hogsheads to soften the edges and create a wine that will continue to develop for another 7-10 years. Food Pairing: Fusilli with spicy italian sausage and fennel, Pancetta and mozzeralla stuffed meatloaf, roasted chicken and turkey, herb crust veal chops Production: 300 cases
9 2012 The Family Tree Shiraz The wine that started it all, the foundation. We planted our roots in this beautiful valley in the heart of Australia, with the sole purpose of making outstanding wines. This Shiraz is the hallmark of our efforts and a benchmark against all others. Bold Red Wine Shiraz Harvest Date: March g/l ph: 3.45 Bottling Date: November g/l Alcohol %: 16.0 Deep red in color with violet hues on the meniscus, the 2012 Family Tree Shiraz shows it richness, providing notes of raspberries complimented by spicy pepper, smokey vanillan, and hints of sweet strawberries. A silky, sophisticated tannic structure provide an elegant canvas to showcase a harmonious balance between fruit and oak, flowing to a complex generous finish of black cherry and chocolate. 100% aged in new American oak hogsheads for 24 months, only the best barrels are selected for our flagship Shiraz. This unapologetic wine pulls no punches, intense and powerful in its style, this youthful exuberance will develop into an elegant, refined wine showing the layers and experience only gained with age. Food Pairing: Rich foods Production: 800 dozen
10 The Chocolatier The Lambert Estate Chocolatier pairs an aged tawny with dark chocolate to craft a unique balance of flavors. Whether you choose to drink it plain, pour it over fruit or ice cream, or create your own signature dish, it is always a favourite. Vintage: NV Fortified Wine Blend of varieties South Australia 5.2 g/l ph: 3.41 Bottling Date: September 2015 Alcohol %: 17.0 The Chocolatier is lively and bright with amber hues, leading to aromas of dark chocolate, cherry and toffee with hints of vanillin and walnuts. On the palate butterscotch notes come alive with dried fruits and nuttiness. Its a luscious, rich, generous tawny with a lingering chocolate finish. The secret lies in the harmony between tawny port and dark chocolate with both flavours well balanced and contributing their best attributes to this fortified wine. Made from a blend of red and white grape varieties and fortified wine of different ages, the youngest being 5 years old and oldest being around 30 years old. Food Pairing: A pleasant accompaniment with richly flavoured cheeses, chocolate and caramel desserts, salted and smoked nuts. Production: 580 dozen
11 2012 Silent Partner Cabernet Sauvignon Only our finest Cabernet Sauvignon could be named to honor the Family Patriarch. Like its namesake, through hard work and determination to reach the pinnacle of success, these vines thrive in the rocky soil on the hillside overlooking Lambert Estate. The result is a wine that is firm and elegant with a rewarding finish, a stunning accomplishment. Bold Red Wine Cabernet Sauvignon Harvest Date: April g/l ph: 3.43 Bottling Date: November g/l Alcohol %: 16.0 Dark, opaque body with bright violet hues, the 2012 Silent Partner exudes ripe aromas of raspberries, blackberries and plums with hints of tomato leaf, mint, coconut and sweet toffee. Sophisticated and refined on the palate, the youthful velvety tannins provide the backbone for the dark cherry fruit and baking spices leading to a rich, layered finish. Cabernet Sauvignon, due to its small berry size can often be rather astringent in tannin and can have characters described as leafy and green. Fermented in open tanks with the skins continuously washed for 10 days, then basket pressed and transferred to the best ultra fine-grained American Oak barrels available, to graciously age for 18 months reduces the astringency and lifts the fruit while eliminating many of the green characters. Food Pairing: Rich foods Production: 960 dozen
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