2014 Seyval Blanc Traminette. dry, light, crisp, citrusy white wine. dry, light, crisp, floral white wine. 100% Seyval Blanc - New York

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1 2014 Seyval Blanc dry, light, crisp, citrusy white wine 100% Seyval Blanc - New York The Seyval Blanc variety was developed in 1921 in France as a phylloxera-resistant vine. It is now mostly grown in the United States and was utilized by the University of Minnesota in its breeding program. This dry white wine showcases a light aroma and flavor of grapefruit and apricot with a mineral expression of limestone. Bright on the palate with a crisp, short finish. Similar in style to Sauvingon Blanc. This wine pairs exceptionally well with grilled or sautéed seafood, vinaigrette salads, hard salty cheeses, and buttery pasta. It is an excellent wine for cooking, such as poaching salmon or making a beurre blanc sauce. The wine was aged in stainless steel with attention given to brightness in the palate and clean aromas in the nose. The wine may exhibit wine diamonds, or tartrate crystals, which is a natural part of aging wines higher in acid, such as this vintage Traminette dry, light, crisp, floral white wine 100% Traminette - New York The Traminette variety was developed in 1965 in New York as a hybrid of the Gewürztraminer grape, and retains the floral and spicy characteristics of its German parent while gaining coldhardiness and disease resistance from its American heritage. A dry white wine with intense aromas of rose blossom and lychee that are met with a flavor of spiced lemon. Light bodied with a lingering aftertaste. Similar in style to Alsatian white wines. The lemony flavors and dryness of this wine lend itself to many seafood dishes, especially steamed shellfish, paella, smoked salmon, and ripened cheeses. Traminette is one of my favorite wines for its uniqueness and individuality, and every time we receive the freshly pressed juice the whole winery smells like a florist boutique. The 2014 vintage in particular is notable for its exceptionally clean body and lower acidity, which allowed for the wine to be fermented to complete dryness.

2 2015 Frontenac Blanc dry, medium, crisp, creamy white wine 100% Frontenac Blanc - Estate Grown Frontenac Blanc was discovered in Quebec as a random mutation of Frontenac Gris. A very hardy vine, it grows easily in Minnesota and other cold climates. This dry white wine is flavorful with notes of butterscotch and cream. Similar in style to an unoaked chardonnay. This is a versatile white wine but is specially suited for buttery seafood and soft aged cheeses marks the third year we produced Frontenac Blanc, and the first year in any appreciable volume. It is a promising variety, accepting both oaked and unoaked winemaking styles. I also believe it could make great sparkling wine in the traditional method, which I hope to do soon ICCWC - Bronze Medal 2015 La Crescent dry, light, crisp, fruity white wine 96% La Crescent - Estate Grown 2% Prairie Star, 2% St. Pepin - Minnesota S La Crescent was developed by the University of Minnesota as a cross between St. Pepin (itself bred from Seyval Blanc) and a Swenson variety. Hardy and bountiful, the estate is home to about 500 of these vines. A delightful wine, with intense aromas of pineapple, peach, and pear. Crisp and light on the palate, with a hint of sweetness. Similar in style to Riesling. Enjoy with light broiled seafood, honey ham, tropical fruits, and creamy cheeses. I consider La Crescent to be the best wine we can make with Minnesota grapes, so I take extra care to make the best wine I can. The grapes are gently pressed whole cluster for minimal juice contact with the stems and skin. The resulting wine is free from unripe phenolics and is exceptionally aromatic and clean ICCWC Silver Medal ICCWC Gold Medal & Governor s Cup ICCWC Silver Medal

3 2013 Blue Loon semi-dry, medium, smooth, aromatic white 100% Traminette - New York The Traminette variety was developed in 1965 in New York as a hybrid of the Gewürztraminer grape, and retains the floral and spicy characteristics of its German parent while gaining coldhardiness and disease resistance from its American heritage. A sweet white wine with intense aromas of rose blossom and lychee that are met with a flavor of spiced lemon. Medium bodied with a lingering aftertaste.3% residual sugar. Similar in style to Gewürztraminer. Enjoy this wine with crab, salmon or other rich seafood, roast duck, and aromatic Mediterranean cuisine such as tabbouleh, feta cheese, and lamb. Named after the loons living on Lake Waconia, this has proven to be a popular wine for its unique character. Traminette is a favorite grape of mine, and expect more vintages in the coming years Indy International Bronze Medal 2013 Talon Crest sweet, rich, full, fruity white wine 100% Seyval Blanc - New York The Seyval Blanc variety, like most hybrids, is notable for its versatility. It is presentable either dry or sweet, light or full, delicate or rich. A sweet white wine with rich aromas and flavors of honey and apricot. A full, supple body with a long lingering finish.2.5% residual sugar. The rich flavors of this wine, along with its full body and finish, means that it is enjoyable with other full, rich foods. Try it with cream sauces like Alfredo, roasted chicken, full flavored cheeses, and sweet American barbecue. In our vineyard live a pair of beautiful osprey, birds of prey which fish in the lake. They have become a mascot of sorts for us, featured both on this wine s label and in our logo. Talon Crest is one of our original wines that we have made since 2010, and is our most popular wine in the tasting room, being enjoyed by many of our guests visiting on hot summer days.

4 2015 Domaine du Duke sweet, rich, full, fruity white wine 100% Seyval Blanc - New York The Seyval Blanc variety, like most hybrids, is notable for its versatility. It is presentable either dry or sweet, light or full, delicate or rich. The 2015 vintage of Talon Crest presents greater mineral character than the 2014 vintage, with a fuller body and smoother mouth feel. 2.0% residual sugar The citrus and sweet character of this wine lends itself greatly to Asian cuisine, especially spicy ginger sauces. It is also excellent with broiled seafood and salsas. The 2015 vintage of our sweet Seyval Blanc is named in honor of our vineyard dog Duke Frontenac Gris dry, light, crisp, fruity rosé wine 90% Frontenac Gris - Minnesota 10% Seyval Blanc - New York Frontenac Gris is the gray mutation of Frontenac is was developed by the University of Minnesota. It is a very durable grape and easy to grow. Grapefruit and peach dominate the nose of this wine, and the bright finish and light mouth-feel make an ideal wine for food. Try this wine with ripened cheeses, tomato sauces, fresh fruit, compotes. This Frontenac Gris has been gently macerated on the skins to pick up a lovely amber color.

5 2015 Frontenac dry, light, crisp, fruity rosé wine 80% Frontenac - Minnesota 20% Seyval Blanc - New York Frontenac was the first grape developed by the University of Minnesota cold hardy breeding program. It is a very durable grape and easy to grow. Cherry and plum dominate the nose of this wine, and the bright finish and light mouthfeel make an ideal wine for food. Try this wine with paella, steamed mussels, turkey and cranberry sandwiches, and rotisserie chicken. One of the unique qualities of Frontenac is that it possesses pigment in its juice, while most other wine grapes have to soak the color out of the skins. Because of this, the grapes can be pressed immediately after harvest to produce a richly colored wine without picking up any bitter phenolics from the skin, stems, or seeds Marquette dry, light, crisp, fruity red wine 95% Marquette - Estate Grown 5% Syrah - Washington S Marquette was developed by the University of Minnesota s grape breeding program, which used Pinot Noir crossed with native varieties to produce this deep red grape. This dry red wine is expressive with aromas of cherry and raspberry with a light, lively body and a palette cleansing finish. Lightly aged on a 50/50 blend of American and French oak. A bit of Syrah was blended in for a touch of depth to this light-bodied wine. Similar in style to Pinot Noir. Because it is so palette cleansing, this Marquette pairs excellent with Italian flavors, especially olive oil and garlic. The strong fruit expression also lends itself to American barbecue. Marquette is the star of Sovereign Estate, and the 2013 vintage was the first real harvest of the grapes from our vineyard ICCWC - Silver Medal 2015 Indy International - Silver Medal

6 2015 Marquette dry, light, crisp, red wine 96% Marquette - Estate Grown 2% Syrah, 2% Cabernet - Washington S Marquette was developed by the University of Minnesota s grape breeding program, which used Pinot Noir crossed with native varieties to produce this deep red grape. The 2015 vintage of Marquette is more expressive of its oaking, with cleaner fruit aromas of cherry and raspberry. Similar in style to Pinot Noir. Because it is so palette cleansing, this Marquette pairs excellent with Italian flavors, especially olive oil and garlic. The strong fruit expression also lends itself to American barbecue. As our Marquette vines age, I am noticing the grapes are producing more structured wines. This is an exciting development, as it will allow us to make wines that are closer to what is expected for dry reds Syrah dry, supple, smooth, red wine 100% Syrah - Washington S Syrah is the grape native to southern France and is grown all over the world. In Australia it is called Shiraz. This dry red wine is smooth and rich with a flavor of liquorice and molasseses. Medium bodied and aged in French oak. Similar in style to Rhone valley reds. Try this wine with slow cooked foods heavy in flavor, such as stews, braised short ribs, and lamb shank. In the winter of 2014, the polar vortex winds damaged much of Minnesota s grape crop, including our own vineyard. Without our own grapes and none available to buy, we purchased many from out of state, including this Syrah. In normal years, we can have up to 49% of our grapes grown out of state, but in years of bad weather an exemption can be given ICCWC - Bronze Medal

7 2015 Tenuta di Sovrano dry, medium, lively, spicy red wine 100% Sangiovese - Washington Sangiovese is an Italian varietal, notably grown in Chianti. These grapes were given an extended maceration for full extraction of flavors and tannins. Tenuta di Sovrano is how you say Sovereign Estate in Italian. A dry red wine with rich flavors of choke cherry, aromas of spicy cedar, parching tannins, and medium full body. Aged in a blend of 2/3 French oak and 1/3 American oak. Similar in style to Super Tuscan. Perfect with Italian foods, especially red sauces and hard salty cheeses. Also pairs well with braised and seasoned red meats with roasted vegetables. My personal favorite from the 2014 wine making season, this wine is more in the style of New World wine making than Italian. Tenuta di Sovrano was one of our original 5 wines produced in our first year of 2010, and will likely be vinted routinely every few years Merlot dry, rich, smooth, fruity, red wine 100% Merlot - Washington One of the traditional Bordeaux grapes, Merlot is one of the worlds most widely planted grapes because of its versatility. When made in the New World Style, as it is here, it is lush with ripe red fruit flavors and velvety tannins. A dry, medium full red wine with an intense aroma and flavor of baked cherry and blackberry. Dry tannins and smooth acidity with a lot of presence on the palette. A very versatile red wine for pairing, but is notable with American chop house cuisine. Thick cut steaks and pork are ideal, along with mushroom reductions and baked potatoes. Also works well with red sauces and hard cheeses. It always seemed like some piece of machinery in the winery was giving me trouble when working with this one, but in the end perhaps that struggle infused itself into the wine and gave it great character. Merlot is an untypical varietal for us and was brought in to compensate for few Minnesota grapes available in 2014.

8 2015 RubÍ que dry, full, smooth, red blend 50% - Sangiovese 25% - Syrah 13% - Cabernet Franc 12% - Merlot S Four traditional red wine varieties blended together to create a complex yet smooth wine. Sangiovese imparts tart cherry and spice, Syrah gives color and licorice aroma, Merlot for dry tannins and rich red fruit, and Cabernet Franc for body and freshness. Rubíque rhymes with unique. A dry full bodied red blend, rich and complex, with balanced tannin and fruit expression. Aged on 50% French oak and 50% American oak. Similar in style to Meritage reds. Because of its balance, it is a very versatile red for pairing. Any red sauce, red meat, or sharp cheese is perfect. In 2014, we had a very harsh and cold winter in Minnesota, and the resulting harvest was down by 75% in our own vineyard and even more in the whole state. As such, we had to source most of our grapes that year from other states, and I used that chance to create a unique blend Cabernet Franc dry, medium, smooth, velvety red wine 100% Cabernet Franc - Washington A very old variety, Cabernet Franc is the parent grape of Cabernet Sauvignon and is used in many locations as a blending grape. A dry, medium red wine, low in acidity, and very expressive with aromas of black pepper and chocolate. The smoothness of this wine lends itself to roast beef and dark chocolate. We have been working with Cabernet Franc since our original vintage in I am fond of it because it is often overlooked as a single varietal and is usually used as a blending grape. One of the things I have learned with the variety is that if it is fermented at a low ph it will express a lot of bell pepper, but at high ph it will be chocolate, which is where I like it WineTV International - Silver Medal

9 2014 Cabernet Franc Syrah dry, full, smooth, red blend 50% Cabernet Franc - WA 50% Syrah - WA A Bordeaux style blend, with the Cabernet imparting flavors of pepper and cocoa, and the Syrah contributing spicy blackberry and plum. A dry, full bodied red wine with rich flavors of cracked black pepper, cocoa, cedar, and spiced fruit. Rich parching tannins for a dry mouth feel, with a long aftertaste. Aged on 100% medium-heavy French oak. A wine lover s red, this wine is great with rich grilled steaks, braised short ribs, spicy sausages, roasted lamb, hearty white beans, roasted duck, and red sauces with pasta. Also delicious with dark chocolate. Sourced from a single vineyard in Washington s Yakima Valley, this blend is the richest and boldest wine we offer. This was a fun wine to make, the last wine produced in the 2014 season, with the grapes cofermented with a long maceration for full extraction Patina Gris sweet, full, smooth, rosé 90% Frontenac Gris - Minnesota 10% Seyval Blanc - New York Frontenac Gris is the gray mutation of Frontenac is was developed by the University of Minnesota. It is a very durable grape and easy to grow. One of our more popular wines, Patina Gris is our sweet rosé of Frontenac Gris. Grapefruit, peach, and honey mark this wine, and the bright finish and light mouthfeel make easy to enjoy. Similar in style to Moscato. Try this wine with ripened cheeses, mixed with champagne, fresh fruit, whipped cream, and other desserts. The image on the front label is a detail from the sculpture on our patio. It is called Sovereign Son and was dedicated to our winery owner s father, who helped found the local hospital.

10 2015 St. Therese Rosé dry, full, lively, fruity rosé wine 80% Frontenac - Minnesota 20% Seyval Blanc - New York Frontenac was the first grape developed by the University of Minnesota cold hardy breeding program. It is a very durable grape and easy to grow. S 2015 Reserve Wines 2015 was the first year Sovereign Estate made reserve wines. They were Frontenac Blanc, Marquette, and Cabernet Franc. For the Frontenac Blanc, the first and lightest pressings were reserved for a delicate wine lower in acid. For both the Marquette and Cabernet Franc, the wine was aged in Hungarian oak barrels. These wines are presently only available to Reserve and Designer wine club members. Sweet and light on the palate, with cherry and strawberry in the nose of this wine. Our sweetest wine, served in a half sized bottle and perfect for desserts. Try this wine with chocolate cake, cheesecake, strawberries and cream, truffles, and other desserts. Another wine that we have been making since our original 2010 year, St. Therese is delightfully sweet without being cloying or syrupy.

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